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2018

WED

DIN

G M

ENU

Photo at Morningside Castle

WEDDING PACKAGE OVERVIEW

FOOD AND BEVERAGE Cocktail Hour: Selection of 8 Butler Passed Hors D’oeuvres, Crudité/Cheese Display & 1 Cocktail Station

Reception: Three-Course Dinner with Choice of Entrée

Wedding Cake by Financier Patisserie

Five-Hour Premium Open Bar Service

Toast

PRICINGPricing is determined by your choice of month & day of the week

Pricing Includes all Staffing, Setup, Breakdown, China, Glass, Silverware, Tables, Chairs & Votive CandlesPrinted Menus | Choice of Ivory or White Card Stock

Site Fees & Ceremony Fee | Pricing is determined by your location

Coat Check or Bathroom Attendants | $175.00 each (optional)

UPGRADE OPTIONSCocktail Stations | Pricing determined on your selections made, options located in the menu.

Wine & Signature Cocktails | Pricing determined on your selections made

Linens & Rentals | Colorful linens and optional décor/rentals are available.

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PREMIUM OPEN BARKetel One, Russian Standard, Bacardi, Captain Morgan, Tanqueray, Cuervo Gold, Beefeater Dewar’s

Jim Beam, Jack Daniels, Sweet and Dry Vermouth, Seagram's VOHouse Red & White Wine | Sparkling French WineHeineken, Amstel Light, Brooklyn Lager, Corona

Soft Drinks and Juices

UPGRADED OPEN BARGrey Goose, Ketel One, Russian Standard, Bacardi, Captain Morgan, Bombay Sapphire, Tanqueray, Patron Silver

Dewar’s, JW Black, Bulleit Bourbon, Jack Daniels, Seagram's VO, Sweet and Dry VermouthHouse Red & White Wine | Sparkling French WineHeineken, Amstel Light, Brooklyn Lager, Corona

Soft Drinks and Juices$20.00 Additional Per Person

COCKTAIL RECEPTION

PASSEDCOLD CANAPÉS

(Select 4)

Cucumber-Smoked Salmon Salmon Mousse & Tobiko Caviar

Charred Rare BeefHerb Crostini, Sun-Dried Tomato Aioli

Miniature New England Lobster RollLemon Aioli

Jalapeño Chicken SaladCucumber Cup

Mozzarella & Grape Tomato SkewersBalsamic Glaze

Soba Noodle-Wrapped TunaSeaweed Salad

Candied Fig Wrapped in ProciuttoMascarpone Foam

Vietnamese Chicken Rice Paper RollPickled Vegetables

Smoked Salmon Potato PancakesCrème Fraîche

Crab & Avocado Toast

PASSED HORS D’OEUVRES

(Select 4)

Mini Crab CakesChipotle Mayo

Lobster Fritters

Petit Beef WellingtonTruffle Sauce

Chicken & Lemongrass PotstickersMandoo Glaze

Mammoth Olives Stuffed with Chorizo

Duck QuesadillaPlum Sauce

Brie Cheese, Walnut & Cranberry Purse

Portobello & Caramelized Onion Sliders Potato Bun

Creamy Wild Mushroom Vol-au-Vent

Miniature Grilled Portabello Sandwich

Bacon-Wrapped Mission Figs

CRUDITÉ & CRUDITE DISPLAYArtistically Displayed Selection of Hand Picked Domestic & International Cheeses to Include:

Vermont Sharp Cheddar | French Brie | Farm House Goat| Smoked Gouda | Gorgonzola | Gruyère | FontinellaServed with Fresh & Dried Fruits | Nuts | Berries

A Vibrant Display of Organically Grown & Fire Grilled:Yellow Squash |Tri-Color Sweet Peppers | Japanese Eggplant | Portobello Mushrooms | Zucchini

Fresh Crisp Display of Raw Garden Vegetables:Baby Carrots | Broccoli Florettes |Cucumbers | Grape Tomatoes | Cauliflower Florettes

Pencil Asparagus | Tri-Color PeppersServed with Assorted Hand-Blended Hummus | Baba Ganoush | Our Own French Onion Dip

Steakhouse Bleu Cheese Dip

COCKTAIL STATIONSPlease Select One Station to be Served at the Cocktail Reception

To add an additional station | Pricing is $15.00 per guest, per station

SOUTH OF THE BORDERChicken & Beef Fajitas | Flour Tortilla | Pico De Gallo | Ropa Viejas | TostonesJalapeño Cream | Spanish Rice | Red Beans | Black Bean Stew | Tortilla Chips

Sour Cream | Tomato Salsa | Guacamole

STREETS OF NEW YORKChicken & Lemongrass Pot stickers in Steamer Baskets | Mandoo Glaze | Sesame Scallion Oil

Coney Island All Beef Hot Dogs | Gulden’s Mustard, Onion RelishJamaican Beef Patties | Jerk Chicken Boneless Thighs

Beef Souvlaki | Dill Garlic AioliNew York Pretzel | Gulden’s Spicy Brown Mustard

WHEN HARRY MET SALLYCarved Pastrami or Corned Beef and Roasted Turkey Breast

Jewish Marble Rye, Gulden’s Spicy Brown Mustard, Cole SlawJars of Dill Pickles, Bite Sized Knishes, Mini Stuffed Cabbages

Demitasse Cups of Matzah Ball Soup

TIMELESS CURRYThe History of Curry Dishes that have been a long tradition of India House.

This station is served with classical accompaniments of:Chopped Peanuts | Golden Raisins | Mango Chutney | Shredded Coconut | Basmati Rice

Please Select 2Breast of Chicken with Madras Curry Sauce

Malaysian Boneless Lamb with Red Curry SauceSalmon Curry with Thai Green Curry Sauce

LATIN NIGHTS!Cuban Black Bean Soup Shooters

Fried Plantain Chips with Tomatillo SalsaBeef Empanadas with Salsa Fresca, Mini Fish Taco's

Tostones Con Pollo [Fried Plantains with Grilled Chicken and Pepper Jack Cheese]

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COMFORTS OF HOMESouthern Fried Chicken

Pulled Chicken with Black Pepper Country Gravy | Fluffy Waffles | Macaroni & Cheese

Traditional Biscuits | Sweet Potato | Cheddar and Chive | Country Ham and AndouilleWhipped Butter | Pepper Jelly | Black Berry Jam

Creamed Spinach and Apricot Dijon Mustard

MEDITERRANEANMarinated-Grilled Kabob [Select 2] Chicken, Beef, Vegetable & Salmon

Served with Creamy Cilantro Sauce | Lemon-Pepper Yogurt and Tzatziki Sauce

Falafel SaladMiniature Falafels | Green Leaf Lettuce | Radicchio | Cucumber | Cherry Tomatoes | Cilantro | Mint

Served with a Spicy Yogurt Sauce

Platters of Marinated Olives | Feta Cheese | Stuffed Grape Leaves | Artichokes Hearts | Roasted Baby CarrotsRoasted Tri-Color Peppers | Grilled Fennel and Marinated Mushrooms

SOUTH PACIFIC PIG ROASTWhole-Roasted Suckling Pig | Hawaiian Coleslaw | South Pacific Coconut Rice

Grilled Sweet and Sour Shrimp | Grilled Pineapple | Tropical Fruit SaladMinimum 75 Guests

CROSTINI STATIONImported & Domestically Sourced Dry-Cured Meats to Include:Genoa Salami | Soppressata | Mortadella | Pepperoni | Prosciutto

Fresh Mozzarella | Spanish White Anchovies | Mixed Olive Medley | Grissini Bread SticksParmesan Flatbread | Focaccia Bread | Tomato Basil Marmalade

CARVING STATION(Select Two)

Beef Tenderloin | Truffle SaucePepper-Crusted New York Strip | Red Wine Sauce

Chimichurri-Roasted Pork Shoulder | Cilantro-Jalapeño VinaigretteTequila & Lime Marinated Flank Steak | Chimichurri Sauce

Brined & Roasted Maple Glazed Breast of Turkey | Sage Pan Gravy, Cranberry RelishSide of Atlantic Salmon | Creamy Dill Sauce

Whole Roasted Strip Bass [Seasonal] | Pickled Radish, Golden Beets & Onions

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GRANA PADANO STATIONFresh Pasta Tossed in a Wheel of Grana Padano

Sliced Baguettes | Red Pepper Flakes | Marinated Olives | Focaccia(Select One)

Gigli Pasta Shaved Parmesan | Roasted Corn | Enoki Mushrooms | Peas

Roasted Tomato | Lobster | Lobster Butter Gemelli Alfredo

Shaved Asiago Cheese, Chiffonade of Basil Celery Root Cannelloni

Stuffed with Creamed Spinach | Coriander Puree | Pungent Tomato Sauce Mezzi Rigatoni Pasta

Roasted Plum Tomatoes, Olive Medley, Roasted Garlic, Imported Provolone Cheese Roasted Vegetable & Cheese Ravioli

Sun-Dried Tomato Cream, Chard Herb Break Crumbs Bucatini

Braised Veal Shank | Feta | Mint Lemon Ricotta Gnocchi

Blistered Grape Tomatoes Chive-Beurre Blanc

PREMIUM STATIONSPricing is per guest

NEW YORK FISHERYLittle Neck Clams | Market Fresh Oysters | Jumbo Gulf Shrimp

Traditional Cocktail Sauce | Cajun Remoulade | Mignonette | Tomato Brandy Aioli$23.00 | $30.00 to include Maine Lobster Tails

RHODE ISLAND FISHERY

CHILLED:Little Neck Clams | Market Fresh Oysters | Jumbo Gulf Shrimp

Traditional Cocktail Sauce | Cajun Remoulade | Mignonette | Tomato Brandy Aioli

HOT:Prince Edward Island Mussels, White Wine, Tomato Concasse, Garlic, Shallots

and Grilled Garlic Butter Baguettes

Classic Clams CasinoMiniature New England Cod Cakes, House-Made Tartar Sauce

Demi Cups of Nantucket Seafood ChowderMaine Lobster & Corn Fritters

$30.00

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ASIAN STATIONAn Elaborate Display of Sushi and Sashimi to include

California Roll | Spicy Tuna Roll | Unagi Eel Roll | King Salmon Roll | Vegetarian RollsSashimi: Ahi Tuna | Salmon | Striped Bass | Pickled Ginger |Wasabi, Soy Sauce

Peking Duck | Spring Onions | Hoisin Sauce | Scallion PancakesPan Seared Vegetable Dumplings | Sweet Chili GlazeChicken & Lemongrass Pot stickers | Mandoo Glaze

Vegetable Fried Rice | Soy Sauce | Wonton Shards $28.00

FRENCH COUNTRYAn assortment of French Hard, Medium and Soft Cheeses | Selection of Pates | Cornichons

Balsamic-Caramelized Onions | Capers and Dijon Mustard | Black and Green Grapes ClustersWater Crackers | Sliced French Baguettes

$20.00Add Sautéed Foie Gras with Currant Jam or Escargot with Herb Butter $23.00

LA FROMAGERIE STATION[Interactive Cheese & Wine Station]

(Select Three)

Wine: Rose, Gerard Bertrand, Cotes des Roses, FranceCheese: Pairing: Cypress Grove Chevre, Humboldt Fog

Wine: Lamoreaux Landing Semi-Dry Riesling, Finger Lakes, NYCheese: Mt.Tam, Cowgirl Creamery

Wine: Burgundy/Chardonnay, Joseph Drouhin Saint Veran, FranceCheese: Medium-Sharp Cheddar

Wine: Zinfandel: Brazin Vineyards " Old Vine " Zinfandel, Lodi CACheese: Aged Gouda

Wine: Cabernet Sauvignon: Tom Gore Wine Cellars, Sonoma, CACheese: Point Reyes Blue

Paired with Brick-Oven Breads, Dried Fruits and Quince

Note: Cheeses and Wines may change based on availability $25.00

VIENNESEChocolate Ganache Tart | New York Cheesecake Bar | Opera Bar | Petit Crème Brûlèe

Red Velvet Bar | Lemon Meringue Tarts | Cream Puffs | Demi Tasse Tiramisu | Mini TriflesMacaroons | Chocolate Covered Strawberries | Chocolate Truffles

$18.00

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SEATED DINNER MENUTo add an additional course please inquire for upgrade pricing

FIRST COURSE(Select One)

Lobster BisqueWhite Truffle Oil

Rocket Arugula SaladCandied Pecan | Shaved Pears | Crumbled Blue Cheese | Mustard Vinaigrette

Hydro Bibb Lettuce NestVine-Ripened Tomatoes | Bacon | Shaved Red Onion | Steakhouse Bleu Cheese Dressing

Tri-Color Caesar SaladBrioche Croutons | Parmesan Crisp | Shaved Asiago Cheese

Baby Lola Rosa | Baby Red Romaine | Caesar Dressing

Wasabi Sesame-Seared Tuna LoinShiso Micro | Seaweed Salad

Grilled Tomato TartRocket Arugula | Pull Pastry | Goat Cheese Crumbles | Tomato Vinaigrette

Goat Cheese MedallionRoasted Golden Beets | Micro Arugula | Honey Balsamic Vinaigrette

Truffled Wild Mushroom Risotto Shaved Parmesan Cheese | Green Peas | Black Truffle Oil

Caramelized GnocchiLobster | Roasted Corn | Enoki Mushroom | Green Peas | Light Lobster Butter Sauce

Pan-Seared Crab CakeGuacamole | Romesco Sauce | Cracked Cashews | Micro Shiso

Quinoa & Jumbo ShrimpAvocado | Tri-Color Peppers | Micro Cilantro | Meyer Lemon Vinaigrette

Chilled Asparagus SaladRed Beets | Crumbled Coat Cheese | Fingerling Potatoes | Aged Sherry Vinaigrette

Butternut Squash RavioliSage & Pecorino Brown Butter

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CHOICE OF ENTRÉE(Select Two)

VEGAN | VEGETARIAN ENTRÉES(Select One as a Silent Option)

Five Spiced-Rubbed TofuForbidden Rice | Sautéed Wild Mushrooms

Moroccan Spiced Chickpea Cakes Seasonal Vegetables | Red Pepper-Curry | Date-Apricot Chutney | Toasted Almonds

Braised CarrotsBraised Carrots | Wild Mushrooms | Procini Powder | Red Wine | Mushroom Broth

Pad ThaiStir-Fried Rice Noodles | Egg | Fish Sauce | Red Chili Pepper | Zest of Lemon and Lime

Pan-Fried PolentaWild Mushroom Ragout

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Pan Roasted Breast of DuckFried Leeks | Farro Risotto | Black Trumpet

Mushrooms | Natural Jus

Duck ConfitBlood Orange Marmalade

Wild Mushroom Stuffed ChickenWoodland Mushroom Sauce

Braised Boneless Short Rib of BeefSauce Au Poivre

Sliced TenderloinBlack Truffle Sauce

Roast New York SirloinCabernet Demi-Glace

Panko-Crusted Veal RouladeGorgonzola Cheese | Veal Jus

Braised Veal Shank$15.00 Additional

Braised Pork ShankNatural Pork Jus

Arctic CharWild Rice & Ginger Blend | Napa Cabbage

En Papillot

Seared BranzinoParsnip Puree | Lentals | Wilted Spinach

Pomegranate | Currants | Port Wine ReductionCaper Vinaigrette

Chilean Sea Bass FilletMustard Panko Crumbs | Red Wine Butter Sauce

$15.00 Additional

Pan-Seared Sea Scallop Sesame Beurre Blanc

Grilled Salmon FilletBaby Fennel | Baby ZucchiniRoasted Tomato-Chive Sauce

Grilled HalibutConfetti Fingerling Potatoes | Baby Leaks

Champagne Broth | $10.00 Additional

ENTRÉE ACCOMPANIMENTS

VEGETABLE(Select 1)

Candied Heirloom Baby CarrotsFresh Dill

Heirloom Swish Chard

Wilted Spinach

Roasted Baby Fennel & Zucchini

Shallot Buttered Green Beans

Tri-Color Cauliflower Florets

STARCH(Select 1)

BrandadeSalted Cod Mashed Potatoes

Saffron Risotto

Yukon Gold Mashed Potatoes

Rosemary Crushed Creamer Potatoes

Wild Rice BlendGinger Butter | Scallions | Ciantro

Roasted Confetti Fingerling PotatoesRosemary & Garlic

Three Cheese Polenta

"Vivre Délicieusement!"

WEDDING CAKE Included in WEDDING MENUCustomized Cakes also available and Priced Accordingly

(Select 1)

FraisierFrench-Style Strawberry Shortcake

Fresh Strawberries, Vanilla Biscuit & Mousseline With a Touch of Framboise

Gâteau a la Crème de Citron Layers of Lemon Biscuit & Lemon Cream

Carrot CakeTraditional with Walnuts & Cream Cheese Frosting

FramboisierFrench-Style Raspberry Shortcake

Fresh Raspberries, Vanilla Biscuit & MousselineWith a Touch of Framboise

Chocolate Mousse CakeMoist Almond Macaroon, Chocolate Mousse

Chocolate Ganache & Layers of Chocolate Biscuit

Sacher TorteLayers of Chocolate Hazelnut Cake Alternating with

Thin Layers of Raspberry Preserves

Coeur de PassionLayers of Vanilla Biscuit & Passion Cream

All Vanilla

Layers of Vanilla Biscuit & Raspberry Preserves

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WEDDING CAKE OPTION

“A Piece of Perfection!” – Modern Bride MagazineAdditional $12.00 Per Person

About Ron Ben-Israel Cakes:

Ron Ben-Israel Cakes is one of the most established couture cake studios in the world, known for innovative and impeccable creations. The collections of trendsetting cakes, produced in a bakery/atelier in the famous Garment District of New York City, have been featured in countless publications, books, TV shows and films. In 2011 the bakery received additional acclaim when Ron became the host and judge of the hit show Sweet Genius, which after three seasons has been syndicated around the world. Ron also is the only Guest Master Pastry Chef at the renowned International Culinary Center in New York City and is a proud member of City Harvest’s Food Council and Advisory Board

All couples will be offered a one-on-one appointment at the RBI Cakes Studio, which includes a design consultation and tasting. They strongly recommend meeting 3-4 months in advance of your wedding but all consultation appointments must be held at minimum one month in advance of your wedding so they can ensure all your expectations are met.

Wedding Cake Served withAssorted Petit Fours, Brownies & Cookies

Fresh Brewed Coffee, Decaffeinated & Herbal Teas

MASTERPIECE CATERERS1 Hanover Square │ New York, NY│ 10004

1-212-269-2323 Option 2 │ info@MasterpieceCaterers.com │ www.MasterpieceCaterers.com

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