Phaidon Winter & Spring 2016 · Times, Bon Appetit Magazine , Gourmet magazine, Condé Nast...

Phaidon Winter & Spring 2016

phaidon.com

Celebrating the Best of 2015 4

Food & Cooking

Quick and Easy Spanish Recipes 6Food & Beer 8Where to Eat Pizza 10The Middle Eastern Vegetarian Cookbook 12Raw: Recipes for a modern vegetarian lifestyle 14Octaphilosophy:

The Eight Elements of Restaurant André 16The Kitchen Shelf 18Italian Cooking School: Ice Cream 20Italian Cooking School: Vegetables 20Studio Olafur Eliasson: The Kitchen 22

Art

Phaidon Classics: Botticelli 24Phaidon Classics: Renoir 24Phaidon Classics: Vermeer 24Contemporary Artists: Paul McCarthy 26Contemporary Artists: Sarah Sze 28Modern Art in America 1908–68 30Poem of the Pillow and Other Stories 32Vitamin P2: New Perspectives in Painting 32Vitamin D: New Perspectives in Drawing 32

Design

Peter Marino: Art Architecture 34Sār: The Essence of Indian Design 36Mr. Richard Sapper 38A Smile in the Mind: Witty Thinking in Graphic Design 40

Architecture

Sou Fujimoto 42Selldorf Architects: Portfolio and Projects 44Marcel Breuer 46Nanotecture: Tiny Built Things 48This Brutal World 50

General Interest

Fabulous Failures: Stand Out by Screwing Up 52The Barber Book 54

Fashion

The Fashion Book 56

Photography

Mapplethorpe Flora: The Complete Flowers 58Martin Parr: Real Food 60The Documentary Impulse 62

Children’s Books

Welcome to the List 64Animals Are Delicious 66Blue & Other Colors | Blue & Other Colours 68Harold's Hungry Eyes 70Alpha, Bravo, Charlie: The Complete Book of Nautical

Codes 72Growing Together: A Collection of Four Books 74Can I Eat That? 76This Is Not A Book 78

Film

Anatomy of an Actor: George Clooney 80Anatomy of an Actor: Johnny Depp 80Anatomy of an Actor: Nicole Kidman 80

Travel

Wallpaper* City Guides 82

Backlist Essentials

Food & Cooking 86Art 88Architecture 90 Design 91Business 92Photography 93Fashion 94Children's Books 95

How to Order

How to Order 96

Phaidon Winter & Spring 2016

phaidon.com

phaidon.comCelebrating the Best of 2015 5

Celebrating the Best of 2015

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The Larousse Book of Bread

270 × 180 mm 9 ¾ × 7½ inches 320 pp 100 col illus. Hardback

978 0 7148 6887 5

£ 24.95 UK $ 39.95 US € 29.95 EUR $ 45.95 CAN $ 49.95 AUS

Where Chefs Eat


978 0 7148 6866 0

£ 14.95 UK $ 24.95 US € 19.95 EUR $ 26.00 CAN $ 29.95 AUS

Map: Exploring The World


978 0 7148 6944 5

£ 39.95 UK $ 59.95 US € 49.95 EUR $ 69.00 CAN $ 75.95 AUS

1 2 3

The Nordic Cookbook


978 0 7148 6872 1

£ 29.95 UK $ 49.95 US € 39.95 EUR $ 59.95 CAN $ 59.95 AUS

Body of Art


978 0 7148 6966 7

£ 39.95 UK $ 59.95 US € 49.95 EUR $ 69.95 CAN $ 70.00 AUS

The Art of Forgery


978 0 7148 6745 8

£ 19.95 UK $ 35.00 US € 24.95 EUR $ 39.95 CAN $ 39.95 AUS

4 5 6

30,000 Years of Art

220 × 220 mm 8 ⅝ ×8 ⅝ inches 656 pp 605 col illus. Hardback

978 0 7148 7009 0

£ 24.95 UK $ 39.95 US € 29.95 EUR $ 45.95 CAN $ 49.95 AUS

Grace: Thirty Years of Fashion at Vogue


978 0 7148 7059 5

£ 100.00 UK $ 150.00 US € 125.00 EUR $ 175.00 CAN $ 195.00 AUS

7 8

7Winter & Spring 2016 phaidon.com

‘This bible of Spanish cooking is a real classic.’ – Gordon Ramsay

A collection of 100 recipes, each with a cooking time of 30 minutes or under.-Selected and adapted from the world’s bestselling and most trusted Spanish cookbook, 1080 Recipes, which has sold over 3 million copies in Spain alone.-Presents authentic and approachable Spanish recipes, from tapas to desserts, geared for home cooks of all levels.-Each recipe has been thoroughly tested and is accompanied by a full-colour image.

With a career in food writing spanning 50 years, Simone Ortega was the foremost authority on traditional Spanish cooking, and contributed articles and recipes to countless newspapers and magazines.

Inés Ortega has written many cookbooks and collaborated with her mother on 1080 Recipes and The Book of Tapas, also published by Phaidon. She is based in Madrid, Spain.

Quick and Easy Spanish RecipesSimone and Inés Ortega

ISBN 9780714871134

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246 × 189 mm 9 ¾ × 7 ½ inches 240 pp 100 col illus.

Hardback 978 0 7148 7113 4

£ 19.95 UK $ 29.95 US € 24.95 EUR $ 35.00 CAN $ 39.95 AUS

Published April 2016

Paella Alberto Herráiz -978 0 7148 6082 4£ 2495 UK $ 39.95 US ISBN: 9780714860824

9 7 8 0 7 1 4 8 6 0 8 2 4

ISBN: 9780714856131

9 7 8 0 7 1 4 8 5 6 1 3 1

The Book of TapasSimone & Inés Ortega -978 0 7148 5613 1 £ 24.95 UK $ 39.95 US ISBN 9780714870588

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The Silver Spoon Quick and Easy Italian Recipes -978 0 7148 7058 8 £ 19.95 UK $ 29.95 US

Collected from the Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking – the late Simone Ortega, and her daughter Inés – each of the 100 recipes has been fully tested and is accompanied by a specially

commissioned photograph. Culinary novices and experts can master such iconic Spanish recipes as paella, patatas bravas, tortilla española, churros and crema catalana, among many others.

‘1080 Recipes is the best Spanish cookbook with clear explanations to help non-natives cook.’ – Observer Food Monthly

Food & Cooking

Also available:

ISBN 9780714868721

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The Nordic Cookbook Magnus Nilsson -978 0 7148 6872 1 £ 29.95 UK $ 49.95 US ISBN 9780714866918

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René Redzepi: A Work in Progress -978 0 7148 6691 8 £ 39.95 UK $ 59.95 US ISBN 9780714864709

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Fäviken Magnus Nilsson -978 0 7148 6470 9 £ 35.00 UK $ 49.95 US

This is the debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst , and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus – both of which are located in a shared space in

Brooklyn, separated by a 'secret' door, and where they elevate beer to the level of wine in fine dining.

Food & Beer examines the vision and philosophy of this brewer-chef duo.

With a stunning, bold aesthetic, and two types of paper, the design will highlight the dual visions of the authors and their spaces – Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.

9Winter & Spring 2016 phaidon.com Food & Cooking

The first high-end chef cookbook about beer and food pairings in fine dining from the only Michelin-starred restaurant in the world to exclusively pair food with beer.-Features 50 recipes and in-depth descriptions of the nature, taste, and flavor of the different kinds of beers being brewed today globally and how to pair these with food.-For all beer and brewing enthusiasts, serious home cooks, chefs, culinary students, and foodies throughout the US and internationally.-Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #2 restaurant in the world.

Daniel Burns is the chef behind the Michelin-starred beer-pairing restaurant Luksus in Greenpoint, Brooklyn, which serves only 6–10 people per sitting and is only accessible through a 'secret' door in the beer bar, Tørst (which means 'thirst' in Danish). He has been a chef at Heston Blumenthal’s Fat Duck in the UK, pastry chef at René Redzepi’s Noma, and he ran the Momofuko test kitchen for David Chang in New York. He is from Nova Scotia, Canada and lives in Brooklyn.

Jeppe Jarnit-Bjergsø is the gypsy brewer behind Evil Twin Brewing (over 5,000 global accounts, 700 alone in New York) and the beer bar at Tørst in Greenpoint, Brooklyn. Formerly the beer director at Noma, he is from Denmark and lives in Brooklyn.

Joshua David Stein’s writing has appeared in many publications. He is the food critic at New York Observer, a food and film columnist at Eater, and host at Heritage Radio Network. He lives in New York.

Food & Beer Daniel Burns and Jeppe Jarnit-Bjergsø with Joshua David Stein

Foreword by René Redzepi

ISBN 9780714871059

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270 × 205 mm 10 ⅝ × 8 ⅛ inches 240 pp 125 col illus.

Hardback 978 0 7148 7105 9

£ 29.95 UK $ 49.95 US € 39.95 EUR $ 59.95 CAN $ 59.95 AUS

Published May 2016 Also available:

ISBN: 9780714862453

9 7 8 0 7 1 4 8 6 2 4 5 3

The Silver Spoon -978 0 7148 6245 3978 0 7148 6256 9 £ 29.95 UK $ 49.95 US ISBN 9780714870014

9 7 8 0 7 1 4 8 7 0 0 1 4

Italian Cooking School: Pizza -978 0 7148 7001 4 £ 9.95 UK $ 15.95 US ISBN 9780714868660

9 7 8 0 7 1 4 8 6 8 6 6 0

Where Chefs Eat

-978 0 7148 6866 0 £ 14.95 UK $ 24.95 US

A guide to where to eat pizza as recommended by industry insiders. Want a good pizza in Naples? Ask a pizzaiola. Want to know where to get the best crust in Washington? Ask a food critic. This book has surveyed over 1,000 regional experts to get their take on these important questions.

Hundreds of industry insiders, culinary critics, and time-tested pizza chefs reveal the most closely held and debated question about pizza: what to order and why?

The book features key places of significance – what makes them

interesting and why we should know them, innovative people in the industry, and quirky insights into the world’s obsession with our favourite fast food.

With the same format as the wildly popular Where Chefs Eat, this is the perfect addition to this bestselling series.

From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the world’s most popular dish – pizza!-Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding the perfect slice of pizza.-Featuring more than 1,700 world-wide pizzerias, parlours and pizza joints from 48 countries – including France, Australia, Spain, Germany, the US, even Vietnam and India, and, of course, Italy. -All you will ever need to know – where to go, when to go, and what to order.-The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces and the quest for the perfect crust.

The guide includes detailed city maps, reviews, key information and honest comments direct from the people you’d expect to be in the know.

London-based food critic, Daniel Young, is on a constant quest for the next breakthrough in taste. He has shared his discoveries, as well as the passions and insights they’ve inspired, in five cookbooks, three restaurant guides, dozens of articles and myriad newspaper restaurant reviews.

Young has written articles about cooking, dining and travel for The New York Times, Los Angeles Times, Bon Appetit Magazine, Gourmet magazine, Condé Nast Traveler, Elle Decor and bloomberg.com. He was a food critic and columnist at the New York Daily News from 1985–1996 and head restaurant critic from 1996–2000.

Where to Eat PizzaDaniel Young

ISBN 9780714871165

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203 × 137 mm 8 × 5 ⅜ inches 576 pp 14 b&w illus.

Hardback 978 0 7148 7116 5

£ 16.95 UK $ 29.95 US € 24.95 EUR $ 35.00 CAN $ 39.95 AUS


11Winter & Spring 2016 phaidon.com Food & Cooking

Also available:

A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage.

This new book is perfectly in tune with current trends of consciously reducing meat consumption through its focus

on the Middle Eastern culture of largely vegetarian, mezze-style dining.

Salma simplifies this popular cuisine with achievable recipes, many with vegan and gluten-free options. Drawing inspiration from traditional ingredients – from grassy olive oil to fresh figs and

rich dates – this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East.

ISBN 9780714863603

9 7 8 0 7 1 4 8 6 3 6 0 3

Fresh & Easy Jane Hornby -978 0 7148 6360 3 £ 29.95 UK $ 45.00 US ISBN: 9780714860800

9 7 8 0 7 1 4 8 6 0 8 0 0

Vegetables from an Italian Garden 978 0 7148 6080 0978 0 7148 6117 3 £ 24.95 UK $ 39.95 US ISBN 9780714864808

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The Lebanese Kitchen Salma Hage -978 0 7148 6480 8 £ 29.95 UK $ 49.95 US


A collection of vegetarian and vegan dishes influenced by Middle Eastern flavours, from Salma Hage, author of the bestselling The Lebanese Kitchen, also published by Phaidon.-This book shows how cooking with vegetables is the perfect way to eat healthily, economically, locally and sustainably, using easily obtainable ingredients.-This style of cooking is increasing in popularity throughout the world as more and more readers become aware of the positive effects of eating a plant-based diet.-Designed for both novice and more experienced home cooks, with most recipes containing gluten-free and vegan variations and every recipe accompanied by a specially commissioned photograph.

Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook and currently shares her time between London and Lebanon.

Alain Ducasse is a celebrated French chef, who has been described as 'the godfather of French gastronomy'. His 24 restaurants in 8 countries currently hold a total of 19 Michelin stars between them and he is the author of many acclaimed cook books.

The Middle Eastern Vegetarian CookbookSalma Hage, with a foreword by Alain Ducasse

ISBN 9780714871301

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246 × 189 mm 9 ¾ × 7 ½ inches 272pp 109 col illus.

Hardback 978 0 7148 7130 1

£ 24.95 UK $ 39.95 US € 34.95 EUR $ 49.95 CAN $ 49.95 AUS


Food & Cooking

Also available:

‘Solla has been introducing raw food concepts to Icelanders’ eating habits for over a decade.’– Guardian

‘Solla Eiríksdóttir has been Iceland’s Queen of Green for decades.’– Rawfoodchef.com

‘Solla Eiríksdóttir and her partner, Elli [are] pioneers of the Icelandic vegetarian food movement.’– Condé Nast Traveller, India

‘The idealistic hippie rebel has become a kind of health food superstar.’ – Dagens Næringsliv online

‘Raw food cuisine is losing its “how many ways can you peel a banana?” aura and, rightfully, moving into the spotlight as a dynamic, varied and flavoursome way of eating.’– Katie Magic, Guardian

ISBN: 9780714860800

9 7 8 0 7 1 4 8 6 0 8 0 0

ISBN 9780714859033

9 7 8 0 7 1 4 8 5 9 0 3 3

ISBN: 9780714863603

9 7 8 0 7 1 4 8 6 3 6 0 3

Vegetables from an Italian Garden 978 0 7148 6080 0978 0 7148 6117 3 £ 24.95 UK $ 39.95 US

Noma René Redzepi -978 0 7148 5903 3 £ 39.95 UK $ 59.95 US

Fresh & Easy Jane Hornby -978 0 7148 6360 3 £ 29.95 UK $ 45.00 US


‘Solla's food is as delightful as the (Ice)land she’s from and it tastes just as pure and magical. I think she is some sort of food fairy.' – Ben Stiller

A modern and fresh take on healthy vegetarian, vegan and raw food from celebrated Icelandic chef Solla Eiríksdóttir.-All the recipes are vegetarian and many are raw and vegan. The raw recipes are either prepared from raw ingredients or have been cooked at extremely low temperatures, which allow the vegetables, grains and pulses to retain their maximum nutrients.-75 delicious recipes for everything from breakfast and snacks, to lunch, dinner and sweet treats, with symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet.

In addition to her recipes, Solla also provides some suggestions and practical instructions for season-specific activities such as sprouting seeds in spring, dyeing cloth in summer, and making face cream in winter.-Beautifully illustrated with 100 specially commissioned photographs of the food as well as the amazing Icelandic landscape.

Solla Eiríksdóttir is head chef at Gló in Reykjavik – Iceland’s most popular vegetarian and raw-food restaurant, which she opened twenty years ago. She now runs five restaurants, an organic market, and has her own organic food brand. She has published five cookbooks, co-authored others, and has written widely. She has taught vegetarian cooking on television and appears each year at The Longevity conference in Los Angeles. Solla enjoys an international reputation and has twice been named the best RAW Gourmet Chef (2011, 2012).

Raw Recipes for a modern vegetarian lifestyle

Solla Eiríksdóttir

ISBN 9780714871141

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Hardback 978 0 7148 7114 1

£ 24.95 UK $ 39.95 US € 34.95 EUR $ 49.95 CAN $ 49.95 AUS


Food & Cooking

Also available:

Restaurant André is Singapore’s leading restaurant and one of only a handful of Asian restaurants to make it on to San Pellegrino’s 50 Best Restaurants list.

Restaurant André’s menu centres around Chef André Chiang’s unique culinary philosophy, ‘Octaphilosophy,’ that takes into account the eight elements of gastronomy, one or more of which are present in each of his recipes: salt; texture; memory; purity; terroir; south; artisan; and uniqueness.

‘10 restaurants worth a plane ride.’– The New York Times

‘15 most influential chefs of the next decade.’– Elite Traveler

ISBN 9780714869568

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Mexico From the Inside Out Enrique Olvera978 0 7148 6956 8 £ 39.95 UK $ 59.95 US ISBN: 9780714867144

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Never Trust A Skinny Italian ChefMassimo Bottura978 0 7148 6714 4 £ 39.95 UK $ 59.95 US ISBN 9780714868868

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Benu Corey Lee -978 0 7148 6886 8 £ 39.95 UK $ 59.95 US


The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world’s best restaurants list and is number 5 in Asia’s best restaurants.-Chiang is a rising star, with more and more publicity being generated around him and his Singapore-based restaurant. Chiang was recently invited to Australia by Tourism Australia as an ‘elite’ world chef to participate in its Restaurant Australia campaign.-Born in Taiwan, growing up in Japan, and trained in France, Chiang has a variety of cultural backgrounds and languages, and large audiences in many countries. His autobiography in Chinese sold hundreds of thousands of copies.

‘One of the world’s best young chefs.’ – Wallpaper* magazine

With recipes ranging from Spring Tree: Kale, Sea Lettuce to Peach, Grapes, and Pink Coriander, from Broad Bean, Tarragon, and Tonka Salt to Rice, Truffle, Coffee Glaze, this collection will awaken both the senses and the imagination.

Moving from Japan to France at 15, Taiwan-born André Chiang has an impressive resume of Michelin-starred establishments including: Pierre Gagnaire (3 stars), L’Atelier de Jöel Robuchon (2 stars), L’Astrance (3 stars), La Maison Troisgros (3 stars), and Le Jardin des Sens (1 star). In 2010 he moved to Singapore to open his first restaurant, Restaurant André, now ranked 46th in the world according to the 50 Best Restaurant Awards.

Octaphilosophy The Eight Elements of Restaurant André

André Chiang

ISBN 9780714871158

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290 × 214 mm 11 ⅜ × 8 ⅜ inches 304 pp 200 col illus.

Hardback 978 0 7148 7115 8

£ 39.95 UK $ 59.95 US € 49.95 EUR $ 79.95 CAN $ 79.95 AUS


Food & Cooking

Also available:

The 20 kitchen-shelf essentials are: cumin seeds, mustard seeds, ground turmeric, cinnamon, dried oregano, dried thyme, mustard, chili flakes, smoked paprika, garlic, baking powder, olive oil, sugar, soy sauce, stock cubes, white wine vinegar, onions, anchovies, salt and pepper.

Plus these 10 key chapter 'staples':

A can of chickpeas

A bag of rice

A can of tomatoes

A bag of flour

A jar of peanut butter

A box of eggs

A bag of pasta

A can of coconut milk

A bar of chocolate

A carton of milk

ISBN: 9780714862392

9 7 8 0 7 1 4 8 6 2 3 9 2

The Family MealFerran Adrià 978 0 7148 6239 2 978 0 7148 6253 8 £ 24.95 UK $ 29.95 US ISBN: 978-0-7148-4465-7

9 7 8 0 7 1 4 8 4 4 6 5 7

Breakfast, Lunch, Tea -978 0 7148 4465 7 £ 19.95 UK $ 29.95 US ISBN: 978-0-7148-5901-9

9 7 8 0 7 1 4 8 5 9 0 1 9

What to Cook And How to Cook it 978 0 7148 5901 9978 0 7148 5958 3 £ 24.95 UK $ 39.95 US

Also available:


Using a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes – the ideal book for 'time-poor' young professionals.-With just 10 key 'staples' and 20 kitchen-shelf essentials to draw upon, by adding two further fresh ingredients, mealtimes will be transformed.-Try imaginative twists such as adding peanut butter to your eggplant, using coconut milk to make ice cream or adding chickpeas to your brownies, and your repertoire will expand to include a whole new world of flavors.-Wow your friends who drop by unannounced when you pull together a fantastic meal from your kitchen-shelf ingredients.

Rosie Reynolds is a London-based food stylist, recipe writer and developer. Having trained at Leiths School of Food and Wine, she went on to work for BBC Good Food and Olive magazines in London. She has styled books, including Ella Woodward’s Deliciously Ella, and writes recipes and food styles for magazines such as Good Food, Olive, Waitrose Kitchen and Stella, as well as the Guardian, the Independent Review and Australian Sunday Life.

Eve O’Sullivan is a London-based food writer, cookbook author, food stylist and editor of Cooked.com. She is a regular columnist for Cook, for which she writes the weekly Readers’ Recipe Swap. She has written for magazines such as Olive, Delicious, and Harper’s Bazaar online, and gives Guardian Masterclasses in food blogging, styling and recipe writing.

The Kitchen Shelf Take a few pantry essentials, add two fresh ingredients and make everyday eating extraordinary

Eve O’Sullivan and Rosie Reynolds

ISBN 9780714871271

9 7 8 0 7 1 4 8 7 1 2 7 1

246 × 189 mm 9 ¾ × 7 ½ inches 216 pp 60 col illus.

Hardback 978 0 7148 7127 1

£ 24.95 UK $ 39.95 US € 34.95 EUR $ 49.95 CAN $ 49.95 AUS

Published May 2016

Food & Cooking


Italian Cooking SchoolIce Cream, VegetablesThe Silver Spoon Kitchen

Italian Cooking School Ice Cream VegetablesThe Silver Spoon Kitchen

‘Smoking-hot new tomes from Phaidon ... full of expert advice.’ – Sunday Times Travel Magazine

Ready for summer, here are the latest additions to this fail-proof Italian cookbook series.-Affordable and compact, these books offer easy everyday recipes for busy people, on all budgets, and are designed for modern cooks to prepare authentic Italian recipes at home. -Ideal for cooking novices, each title in thisseries features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.-Readers develop their cooking repertoire by learning the basics before advancing to more challenging recipes.-Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. -Italian Cooking School: Ice Cream includes delicious and easy to follow recipes for ice creams, sorbets, frozen and chilled desserts. Refreshing and delicious, the recipes in this book provide inspiration whatever the weather.-Italian Cooking School: Vegetables contains chapters covering salads, steaming, boiling and stewing, frying roasting and baking. The recipes are not vegetarian, but they all give great ideas for making the most of the produce you have.

ISBN 9780714871219

9 7 8 0 7 1 4 8 7 1 2 1 9

220 × 160 mm 8 ⅝ × 6 ¼ inches 176 pp 80 col illus.

Flexi 978 0 7148 7121 9

£ 9.95 UK $ 15.95 US € 12.95 EUR $ 19.95 CAN $ 19.95 AUS

Published May 2016

ISBN 9780714870038

9 7 8 0 7 1 4 8 7 0 0 3 8

Italian Cooking School Desserts -978 0 7148 7003 8 £ 9.95 UK $ 15.95 US ISBN 9780714870021

9 7 8 0 7 1 4 8 7 0 0 2 1

Italian Cooking School Pasta -978 0 7148 7002 1 £ 9.95 UK $ 15.95 US ISBN 9780714870014

9 7 8 0 7 1 4 8 7 0 0 1 4

Italian Cooking School Pizza -978 0 7148 7001 4 £ 9.95 UK $ 15.95 US

The Silver Spoon is the classic volume of Italian cuisine and a leading authority in Italy. It is the one cookery book every Italian passes on to their children, teaching them the skills of their parents and grandparents, and allowing them to understand the true nature of Italian cooking.

‘Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery.’ – Wall Street Journal

‘The quintessential cookbook.’ – USA Today

‘Italy’s version of The Joy of Cooking ...’ – Bon Appétit

‘The Silver Spoon is an amazing encyclopedia of Italian food – comprehensive and inspiring.’– Gordon Ramsay

Also available:

ISBN 9780714871226

9 7 8 0 7 1 4 8 7 1 2 2 6


Flexi 978 0 7148 7122 6

£ 9.95 UK $ 15.95 US € 12.95 EUR $ 19.95 CAN $ 19.95 AUS

Published May 2016

Food & Cooking

‘This is a wonderful book to sit with, page through, and be inspired by. It is also a book that chronicles the very real culinary experiences that take place in Olafur’s studio on a daily basis.

It is full of approachable recipes to make delicious, local, and seasonal food – whether for yourself, your family, a school, or even a ninety-person studio.

Olafur implores us to “take our time” and with this book, I feel, he is helping us all to do so, helping us to come back to our senses.’ – Alice Waters

ISBN: 9780714862392

9 7 8 0 7 1 4 8 6 2 3 9 2

The Family MealFerran Adrià 978 0 7148 6239 2 978 0 7148 6253 8 £ 24.95 UK $ 29.95 US ISBN: 978-0-7148-5903-3

9 7 8 0 7 1 4 8 5 9 0 3 3

NOMARené Redzepi - 978 0 7148 5903 3 £ 39.95 UK $ 59.95 US ISBN: 9780714840369

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Olafur Eliasson

-978 0 7148 4036 9 £ 29.95 UK $ 49.95 US


A book that celebrates the communal spirit of cooking and creativity by one of today’s most internationally recognized artists, Olafur Eliasson, who brings his studio together every day for a communal lunch to fuel their creative process.-Foreword by Eliasson’s friend Alice Waters – culinary artist and legendary restaurateur – who has cooked in his kitchen, and shares his vision that cooking and eating together form a daily connection to inspire creativity.-With 100 vegetarian recipes and ideas, selected by Eliasson both from the studio kitchen and its guest chefs – all of which are approachable for the home cook – that allow readers to replicate the studio experience at home.-Speaks to the art world and to cookbook buyers looking for healthy and delicious meals.

Olafur Eliasson is an Icelandic-Danish artist. His work ranges from installation and sculpture to photography, film, and built environments, and has been exhibited worldwide in institutions such as MoMA, Tate Modern, and the Venice Biennial. He works and lives in Copenhagen and Berlin.

Alice Waters is the executive chef, founder, and owner of Chez Panisse, in Berkeley, California. She is an American culinary pioneer, maintaining that cooking should be based on the finest and freshest seasonal ingredients, produced sustainably and locally. She is the author of the bestselling cookbook, The Art of Simple Food, and other influential books.

Studio Olafur Eliasson: The Kitchen Olafur Eliasson

Foreword by Alice Waters

ISBN 9780714871110

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255 × 190 mm 10 × 7 ½ inches 368 pp 500 col illus.

Hardback 978 0 7148 7111 0

£ 29.95 UK $ 49.95 US € 39.95 EUR $ 59.95 CAN $ 59.95 AUS


Food & Cooking

Also available:

25Winter & Spring 2016 phaidon.com Art

Phaidon ClassicsBotticelli, Renoir and Vermeer

'It wasn't until we saw these books in person that we were able to appreciate how sumptuous, smartly designed, and just plain sexy they are.' – Elle Decor

The Phaidon Classics series revives a much beloved group of artist monographs from the Phaidon archive, breathing new life into the timeless

work of art history’s finest scholars in beautifully updated editions.

Building on the authority of the classic texts, each volume also features a newly commissioned essay by a leading contemporary scholar. Complemented by a contemporary design and luxurious full colour images, with hand-worked

tip-ins throughout, each elegantly crafted Phaidon Classic enhances the features of the original volumes with all the benefits of 21st-century production advances, continuing the legacy of fine craftsmanship and design for which Phaidon is renowned worldwide.

Phaidon Classics: VermeerLudwig Goldscheider and Wayne Franits

Celebrates one of the greatest painters of the Dutch Golden Age (Girl with a Pearl Earring, View of Delft, The Milkmaid and The Art of Painting)..

Ludwig Goldscheider (1896–1973) was a distinguished art historian and book designer, and co-founder of Phaidon Press in Vienna in 1923.

Wayne Franits is Professor of Art History at Syracuse University, New York, a specialist in seventeenth-century Dutch and Flemish art. and author of several studies of Vermeer

Phaidon Classics: RenoirWilliam Gaunt and Colin B. Bailey

Renoir is one of the giants of French Impressionism (Dance at Le Moulin de la Galette, Study of a Torso: Sunlight, Luncheon of the Boating Party).

William Gaunt (1900–80) was a British artist and art historian and author of many books and articles on nineteenth-century art.

Colin B. Bailey is Director of the Morgan Library & Museum in New York, where he is based.

ISBN 9780714869698

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354 × 260 mm 14 × 10 ¼ inches 180 pp 115 col illus.

Hardback 978 0 7148 6969 8

£ 95.00 UK $ 150.00 US € 125.00 EUR $ 165.00 CAN $ 190.00 AUS


ISBN 9780714869681

9 7 8 0 7 1 4 8 6 9 6 8 1


Hardback 978 0 7148 6968 1

£ 95.00 UK $ 150.00 US € 125.00 EUR $ 165.00 CAN $ 190.00 AUS


Phaidon Classics: BotticelliLionello Venturi and Alessandro Cecchi

Celebrates one of the most loved painters of the Early Renaissance (Primavera, the Birth of Venus and the Adoration of the Magi).

Lionello Venturi (1885–1961) was an Italian art historian, critic and Professor of Art History at the University of Turin and the University of Rome.

Alessandro Cecchi held the post of Curator of Renaissance Paintings at the Uffizi and was Director of the Galleria Palatina, Pitti Palace, in Florence, where he lives. He is the author of Botticelli (2005) and numerous works on Renaissance art.


Hardback 978 0 7148 6967 4

£ 95.00 UK $ 150.00 US € 125.00 EUR $ 165.00 CAN $ 190.00 AUS

Published April 2016ISBN 9780714869674

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ISBN 9780714868905

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Van Gogh Wilhelm Uhde -978 0 7148 6890 5 £ 95.00 UK $ 150.00 US ISBN 9780714868899

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Raphael William E Suida -978 0 7148 6889 9 £ 95.00 UK $ 150.00 US

ISBN 978 0 7148 6919 3

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Rembrandt Tancred Borenius -978 0 7148 6919 3 £ 95.00 UK $ 150.00 US

Also available:

‘McCarthy teaches us to acknowledge that we are mortal and split by speaking. His work is death (of the ego) and abject resurrection.’ – Michael Cohen, Flash Art

Paul McCarthy is represented by Hauser & Wirth in London, Los Angeles, New York, Zurich, and Somerset, England.

‘The combination of intelligent analysis, personal insight, useful facts and plentiful pictures is a superb format invaluable for specialists but also interesting for casual readers. It makes these books a must for the library of anyone who cares about contemporary art.’ – Time Out

‘The boldest, best executed, and most far-reaching publishing project devoted to contemporary art. These books will revolutionize the way contemporary art is presented and written about.’– Artforum

ISBN: 9780714868578

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Vitamin 3-D

-978 0 7148 6857 8 £ 29.95 UK $ 49.95 US ISBN: 9780714867045

9 7 8 0 7 1 4 8 6 7 0 4 5

Wolfgang Tillmans (Revised and expanded)

978 0 7148 6704 5 £ 39.95 UK $ 69.95 US ISBN: 9780714838342

9 7 8 0 7 1 4 8 3 8 3 4 2

Mike Kelley -978 0 7148 3834 2 £ 27.95 UK $ 45.00 US


A highly-anticipated monograph on Los Angeles-based Paul McCarthy, one of the most influential artists of his generation.-A fixture in many major public and private collections, McCarthy’s work appears in the Museum of Modern Art, New York; Tate Modern, London; and the Centre Georges Pompidou, Paris.-His visceral work questions society’s veneers, characterized by Disneyesque installations and sculptures of animal/vegetable/human hybrids.-An updated edition of a popular title in the Contemporary Artists series, celebrated for its authoritative selection of contemporary art’s emerging stars.

Ralph Rugoff is Director of London’s Hayward Gallery and Artistic Director of the 13th Lyon Biennale.

Kristine Stiles is Professor of Art, Art History & Visual Studies at Duke University, Durham, North Carolina, and has contributed to numerous books on art.

Robert Storr is Dean of the School of Art at Yale University. Former Senior Curator at the Museum of Modern Art in New York, he directed the 52nd Venice Biennale in 2007.

Massimiliano Gioni is Artistic Director at the New Museum, New York, and Artistic Director at Fondazione Nicola Trussardi, Milan. In 2013 he directed the 55th Venice Biennale.

Paul McCarthy (Revised and expanded edition)Ralph Rugoff, Kristine Stiles, Robert Storr and Massimiliano Gioni

Also available:

290 × 250 mm 11 ⅜ × 9 ⅞ inches 240 pp 240 col illus.

Hardback 978 0 7148 6893 6

£ 39.95 UK $ 69.95 US € 59.95 EUR $ 79.95 CAN $ 89.95 AUS


Art

‘Sarah Sze’s extraordinary work is a rare convergence of beauty, passion, energy, and intelligence.’ – Pauline Willis, Director, American Federation of the Arts

‘Sarah Sze’s sculptures are models of how we think – or don’t or don’t often think enough – about time and space. In that sense they are everything a sculpture can and should hope to be.’– Nick Compton, Wallpaper* magazine

‘Sze’s work routinely refuses the viewer the safety of a single viewpoint. Sculpture that’s insistently on the brink, it see-saws constantly from art to life, and back again.’– Christian Viveros Faune, Village Voice

ISBN: 9780714839202

9 7 8 0 7 1 4 8 3 9 2 0 2

Yayoi KusamaLaura Hoptman, et al. -978 0 7148 3920 2 £ 27.95 UK $ 45.00 US ISBN 9780714867489

9 7 8 0 7 1 4 8 6 7 4 8 9

Yin XiuzhenWu Hung, et al. -978 0 7148 6748 9£ 29.95 UK $ 49.95 US ISBN 9780714867052

9 7 8 0 7 1 4 8 6 7 0 5 2

Monica BonviciniJanet Kraynak, et al. -978 0 7148 6705 2 £ 29.95 UK $ 49.95 US


New York-based artist Sarah Sze creates intricate site-specific works that exist at the intersection of sculpture, painting and architecture.-Often relying on the careful organization of small, mundane objects, Sze’s environmental installations challenge the perception like a three-dimensional Magic Eye book.-Invited to represent the USA at the Venice Biennale in 2013, this is the first comprehensive review of Sze’s twenty years of work. -The latest title in Phaidon’s acclaimed Contemporary Artists series, this richly-illustrated book features contributions by authoritative figures such as Okwui Enwezor, Benjamin H. D. Buchloh and Laura Hoptman.

Benjamin H. D. Buchloh is Professor of Modern Art in the Department of History of Art and Architecture at Harvard University and an editor of October magazine. He divides his time between New York and Cambridge, Massachusetts.

Okwui Enwezor is a curator, art critic, editor and writer. Since 2011 he has been the Director of the Haus der Kunst in Munich. In 2015 he directed the 56th Venice Biennale.

Laura Hoptman is a curator in the Department of Painting and Sculpture at The Museum of Modern Art in New York.

Sarah Sze is represented by Victoria Miro in London and Tanya Bonakdar in New York.

Sarah SzeBenjamin H. D. Buchloh, Okwui Enwezor, Laura Hoptman

Also available:

ISBN 9780714870465

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Paperback 978 0 7148 7046 5

£ 29.95 UK $ 49.95 US € 39.95 EUR $ 59.95 CAN $ 59.95 AUS

Published May 2016

Art

‘As art in the US gained international attention after 1945, earlier American art was cast off by critics and curators as a kind of demented uncle, in favour of establishing a more elevated pedigree, a celebrated cast of exalted European artists – but more was owed

to American art prior to 1945 than anybody understood, or cared to admit ...

The primary aim in this book is to develop a sense of integration of all facets of American art, and to stress the continuities and connections within

it during these years, all but overlooked until now. For the first time, essential aspects of the history of modernism in America, usually treated piecemeal, and seldom if ever connected, will be thoroughly integrated.’– William C. Agee

ISBN: 9780714868776

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Painting Beyond Pollock -978 0 7148 6877 6£ 49.95 UK $ 79.95 US

ISBN 9780714824222

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The Story of Modern Art -978 0 7148 2422 2 £ 16.95 UK $ 22.95 US ISBN: 9780714845814

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Willem de KooningA Way of Living -978 0 7148 4581 4 £ 59.95 UK $ 100.00 US


A ground-breaking account of American modernism that unites pre- and post-1945 art in a continuous narrative spanning four generations of artists.-A rallying cry for the re-positioning of pre-1945 American art in the art historical canon, and a challenge to the perceived ‘watershed’ of World War II found in most other books on the subject.-Written by one of the world’s experts in the field, in an accessible and compelling style, this is a must-read for students and scholars of American art as well as all those interested in modernism and its wider cultural history.

William C. Agee taught at Hunter College from 1988 until his retirement in 2014 and was awarded an endowed chair in 2004, the Evelyn Kranes Kossak Professor of Art History. Prior to Hunter, he held directorships at the Museum of Fine Arts, Houston and at the Pasadena Art Museum. Agee has published numerous articles and monographs in conjunction with exhibitions he has organized on artists such as Stuart Davis, Morgan Russell, Donald Judd and many others, as well as on aspects of modern art in America. His books include American Vanguards: Graham, Davis, Gorky, de Kooning, and Their Circle, 1927–1942 (2011) and Coming of Age: American Art, 1850s to 1950s (2006). Agee is based in Yonkers, New York.

Modern Art in America 1908– 68William C. Agee

Also available:ISBN 978-0 7148-6934-6

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290 × 214 mm 11 ⅜ × 8 ⅜ inches 352 pp 285 col illus.

Hardback 978 0 7148 6934 6

£ 69.95 UK $ 99.95 US € 75.00 EUR $ 120.00 CAN $ 140.00 AUS

Published March 2016

Art

33Winter & Spring 2016 phaidon.com Art: New In Paperback

New in PaperbackPoem of the Pillow and Other Stories, Vitamin P2 and Vitamin D

A stunning global survey of drawing in the twenty-first century – now available in paperback.-A who’s who of over 100 artists that have mastered the medium, selected by influential critics and curators from around the world.-500 images, organized alphabetically by artist, create exciting juxtapositions.

With an introduction by Emma Dexter, former Senior Curator at Tate Modern, London, and now Director of Visual Arts at the British Council, London.

Vitamin P2: New Perspectives on PaintingConceived and edited by Phaidon editors

Vitamin D: New Perspectives in DrawingConceived and edited by Phaidon editors

A dynamic survey of the best contemporary painting from around the world, now available in paperback.-An international team of top curators and critics hand-picks more than 100 artists who are currently driving the direction of painting today.-Packed with 500 images, organized alphabetically by artist – showcasing the incredible richness and variety of the medium.With an introduction by Barry Schwabsky, Art Critic for The Nation and Co-editor of International Reviews for Artforum.

Poem of the Pillow and Other Stories by Utamaro, Hokusai, Kuniyoshi and other artists of the Floating World

Gian Carlo Calza

An intimate, provocative collection of over 350 of the most famous and infamous scenes and stories of sensual pleasure told by the masters of Japanese erotic art – now available in paperback.

Gian Carlo Calza is a leading authority in Japanese art and aesthetics, author of many books and curator of many exhibitions in the field. He was a professor of Asian Art History at Ca’ Foscari University of Venice and director of the International Hokusai Research Centre in Milan.He has published widely, including Hokusai (2003), Ukiyo-e (2005) and Japan Style (2007) published by Phaidon.

ISBN: 978-0-7148-6528-7

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Vitamin D 2

-978 0 7148 6528 7£ 39.95 UK $ 69.95 US ISBN: 978-0-7148-4446-6

9 7 8 0 7 1 4 8 4 4 4 6 6

Vitamin P

-978 0 7148 4446 6 £ 27.95 UK $ 45.00 US ISBN: 9780714844572

9 7 8 0 7 1 4 8 4 4 5 7 2

Hokusai Gian Carlo Calza -978 0 7148 4457 2£ 35.00 UK $ 59.95 US

Poem of the Pillow and Other Stories:

‘A testament to the beauty and historical appeal of Japanese erotic art ... Like no other visual art, these pictures dramatise the psychological reality of intense sexual arousal.’– The Times

Vitamin P2:

‘Leading critics, curators, and academics profile the latest contemporary painters making a splash in an up-to-the-minute overview.' – C Magazine

Vitamin D:

'Big, sexy, gorgeously produced ... a great introduction to 109 new worlds made intimate through the innate qualities of drawing.' – Royal Academy of Arts Magazine

ISBN: 9780714869421

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Paperback 978 0 7148 6942 1

£ 24.95 UK $ 39.95 US € 29.95 EUR $ 49.95 CAN $ 49.95 AUS

Published May 2016

ISBN: 978-0-7148-7157-8

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Paperback 978 0 7148 7157 8

£ 19.95 UK $ 29.95 US € 24.95 EUR $ 35.00 CAN $ 39.95 AUS

Published May 2016

Also available:

ISBN: 9780714857138

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Paperback 978 0 7148 5713 8

£ 24.95 UK $ 39.95 US € 29.95 EUR $ 49.95 CAN $ 49.95 AUS

Published May 2016

An unusual view of the intersection of two genres – art and architecture

Peter Marino is the principal of Peter Marino Architect PLLC, the acclaimed architecture, planning, and design firm in New York City.

Brad Goldfarb is a New York-based writer, as well as special projects editor at Architectural Digest.

‘Behind the architect’s Mad Max exterior lies a connoisseur whose sensational interiors for a fleet of high-flying clients have made him the undisputed monarch of the design world.’ – Architectural Digest

‘His Barneys project was the start of a retail revolution.’ – Surface

‘The world’s most sought-after architect of luxury fashion stores.’ – Business of Fashion

ISBN: 9780714845005

9 7 8 0 7 1 4 8 4 5 0 0 5

Shiro KuramataDeyan Sudjic -978 0 7148 4500 5 £ 100.00 UK $ 150.00 US ISBN: 978-0-7148-6584-3

9 7 8 0 7 1 4 8 6 5 8 4 3

Ettore SottsassPhilippe Thomé-978 0 7148 6584 3 £ 100.00 UK $ 150.00 US ISBN: 9780714857480

9 7 8 0 7 1 4 8 5 7 4 8 0

Plain Space John Pawson -978 0 7148 5748 0 £ 45.00 UK $ 75.00 US

35Winter & Spring 2016 phaidon.com Design

‘The leather-clad architect to the stars.’ – Dazed & Confused

Dubbed ‘The Leather Daddy of Luxury’ by New York Magazine, Peter Marino is the premier architect of luxury brand spaces worldwide, including for Chanel, Dior, and Louis Vuitton, in cities including Los Angeles, New York, London, Paris, Munich, Singapore and Tokyo.-This is the first book to look at the collaborative process by which Marino has commissioned site-specific works for luxury retail spaces from artists including Richard Deacon, Vik Muniz, Vanessa Beecroft, James Turrell, Not Vital, and Jean-Michel Othoniel.

Marino’s commissions explore the relationship between art and architecture. The process of these collaborations is documented here through personal anecdotes, notes, diaristic photographs and sketches, culminating in beautifully photographed images of the final work in situ. -Each chapter is dedicated to a single collaboration, following it chronologically through its developmental journey, with Marino giving his perspective on unifying themes, and the cross-pollination of the art and architecture.-Marino provides a narrative voice and vision – a knowledgeable guide to the creative world he inhabits.

Peter Marino Art Architecture

Brad Goldfarb

Also available:

ISBN 9780714871288

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305 × 240 mm 12 × 9 ½ inches 240 pp 300 col illus.

Hardback 978 0 7148 7128 8

£ 100.00 UK $ 200.00 US € 150.00 EUR $ 220.00 CAN $ 200.00 AUS

Published June 2016

Categories of objects:

Vishwas – Believing

Sajna Savarna – Decorating

Aana Jaana – Coming & Going

Aaraam Karna – Relaxing

Khaana Peena – Eating & Drinking

Pehenna – Wearing

Rakhna – Holding

Objects include:

Textiles, Furniture, Jewellery, Transport, Clothing, Cooking utensils, Electrical items, Games, Religious items, Pottery, Masks, Shoes, Accessories, and Toys.

ISBN: 9780714859026

9 7 8 0 7 1 4 8 5 9 0 2 6

India: CookbookPushpesh Pant -978 0 7148 5902 6 £ 29.95 UK $ 49.95 US ISBN: 9780714866963

9 7 8 0 7 1 4 8 6 6 9 6 3

WA: The Essence of Japanese Design -978 0 7148 6696 3 £ 49.95 UK $ 79.95 US ISBN: 9780714834962

9 7 8 0 7 1 4 8 3 4 9 6 2

Indian ArtVidya Dehejia -978 0 7148 3496 2£ 17.95 UK $ 29.95 US


An exploration of the timeless, richly coloured beauty of Indian design through 200 classic objects – a visual feast, beautifully illustrated with one photograph per object.-Showcases the incredible diversity of India’s visual identity, from the humble, everyday traditional tiffin to modern classics such as the Hindustan Ambassador car, as well as pieces from exciting young designers of today.-Objects are organised around a selection of Hindi words relating to the creation and use of each item, placing them in their cultural context while broadening the reader’s experience.-The authors, both uniquely qualified to bring this subject to life for a global audience, provide

in-depth captions exploring the history, craftsmanship, use and story behind every entry.

Swapnaa Tamhane is an artist and curator, based in Mumbai and Toronto. She is currently a Fellow with Kulturstiftung des Bundes (2013–14) and co-curator of ‘In Order to Join’, Museum Abteiberg, Mönchengladbach. She has exhibited widely, including at the Museum of Contemporary Canadian Art; CONTACT Photography Festival, Toronto; and Gallery Seven, Delhi.

Rashmi Varma is a costume and fashion designer, based in Delhi. She has exhibited at the Museum of Contemporary Canadian Art, Toronto and has received numerous awards. She has worked as costume designer with noted filmmakers such as Deepa Metha.

Sār The Essence of Indian Design

Swapnaa Tamhane and Rashmi Varma

Also available:

ISBN 9780714870502

9 7 8 0 7 1 4 8 7 0 5 0 2


Hardback 978 0 7148 7050 2

£ 49.95 UK $ 79.95 US € 69.95 EUR $ 95.00 CAN $ 95.00 AUS

Published May 2016

‘Cited as the man “who has never done a bad design”, this free spirited craftsman has created items that have altered the course of design history.’ – Design-conscious.co.uk

‘Sapper has an innate ability to integrate ideas of design, engineering and technology.’ – Luminaire

‘Since the 1950s, Sapper’s innovative approach to product design has led to some of the most forward-thinking,

technically complex and strikingly beautiful objects of use.’ – It’sNiceThat

‘Anyone who has come in contact with the Tizio lamp or the IBM ThinkPad has seen his gift for reducing form and line to pure essence.’ – Eric Asimov, The New York Times

ISBN 9780714865843

9 7 8 0 7 1 4 8 6 5 8 4 3

Ettore Sottsass Phillipe Thomé -978 0 7148 6584 3 £ 100.00 UK $ 150.00 US ISBN 9780714869452

9 7 8 0 7 1 4 8 6 9 4 5 2

Mario Bellini Enrico Morteo -978 0 7148 6945 2 £ 60.00 UK $ 95.00 US ISBN 9780714849188

9 7 8 0 7 1 4 8 4 9 1 8 8

Dieter RamsSophie Lovell -978 0 7148 4918 8 £ 60.00 UK $ 95.00 US


An in-depth study of the work of German-born industrial designer Richard Sapper, most famous for designs such as the Tizio lamp and the Brionvega radio.-Packed with images from the designer’s archives together with specially commissioned candid photography by Ramak Fazel that shines light on Sapper’s personal life.-Engaging text based on personal interviews with Sapper reveals the key stories and inspirations behind his designs.-Includes an illustrated timeline featuring all of Sapper’s designs from the 1950s to the present.

Jonathan Olivares was born in Boston and graduated from Pratt Institute. In 2006 he established Jonathan Olivares Design Research, an office based in Los Angeles that works in the fields of industrial, spatial and communication design. Recent projects include the exhibition Source Material, curated with Jasper Morrison and Marco Velardi (2014); the website A View on Natural Motion, for Nike (2014); the Olivares Aluminum Chair, for Knoll (2012); and the book A Taxonomy of Office Chairs, published by Phaidon Press (2011).

Mr. Richard SapperJonathan Olivares

Also available:

ISBN 9780714871202

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Hardback 978 0 7148 7120 2

£ 59.95 UK $ 95.00 US € 79.95 EUR $ 120.00 CAN $ 125.00 AUS

Published May 2016

‘This collection of brilliant work is testament to the endless invention of graphic designers. A landmark book of enduring significance.’ – Patrick Burgoyne, Creative Review ‘The closest thing to a bible for wit and cleverness ... provides enough material

to turn any project into an opportunity to bring a smile to someone’s face.’ – Armin Vit, UnderConsideration.com ‘Graphic design is not laugh-out-loud funny, but as this important book reveals, design humour is what brings the message home.’ – Steven Heller

‘Valuable instruction manual for one of the most useful but difficult-to-judge aspects of contemporary graphics.’– Print ‘Beautifully edited, lovingly and carefully compiled.’– Graphics International

ISBN: 9780714864747

9 7 8 0 7 1 4 8 6 4 7 4 7

Marks of Excellence(Revised and expanded) -978 0 7148 6474 7£ 45.00 UK $ 75.00 US ISBN 9780714834498

9 7 8 0 7 1 4 8 3 4 4 9 8

The Art of Looking Sideways -978 0 7148 3449 8 £ 29.95 UK $ 49.95 US ISBN 9780714864730

9 7 8 0 7 1 4 8 6 4 7 3 0

Problem Solved 2nd Edition -978 0 7148 6473 0 £ 35.00 UK $ 55.00 US


Forty years of ‘witty thinking’ from over 500 designers, including hundreds of visual examples and interviews with the world’s top practitioners. -Key backlist title for Phaidon, reprinted over eight times since its original publication, now revised, expanded and updated by experts. -Packed with illustrations showcasing different examples of the use of humour across the full range of graphic design, from invitations and letterheads, to digital platforms and works of art. -Features the work of the most prominent designers from 40 countries. -Includes interviews with over 20 of the world’s top designers, including Ivan Chermayeff, Milton Glaser, John Gorham, Michael Johnson and Alan Fletcher.

Beryl McAlhone is a London-based writer with a special interest in design.

David Stuart is based in London and is a founding member of the design company, The Partners.

Greg Quinton is based in London and is Executive Creative Director at The Partners.

Nick Asbury is a writer for branding and design, and one half of the creative partnership Asbury & Asbury. He is based in Cheshire, England.

A Smile in the Mind (Revised and expanded edition) Witty Thinking in Graphic Design

Beryl McAlhone, David Stuart, Greg Quinton and Nick Asbury

Also available:

290 × 250 mm 11 ⅜ × 9 ⅞ inches 272 pp 1007 col and b&w illus.

Paperback 978 0 7148 6935 3

£ 24.95 UK $ 39.95 US € 29.95 EUR $ 45.95 CAN $ 49.95 AUS

Published February 2016

An architect occasionally emerges whose vision is so fresh that it causes us to reconsider the very nature of architecture. Sou Fujimoto is one of those architects. Guided by instinct and keen observation, he casts convention aside. Both comfortably familiar and curiously enigmatic, Fujimoto’s dynamic

work grabs our attention, then lingers in our minds. Born and bred in Hokkaido, Fujimoto received his undergraduate degree in architecture from Tokyo University before embarking on an uncharted, solo exploration that probed the possibilities of architecture. Unfettered by the ideas

and practices of others, Fujimoto’s work has clarity of thought and purity of execution seldom seen. Fujimoto garnered significant international attention for his popular 2013 Serpentine Pavilion in London and was the youngest architect ever to receive this highly regarded commission.

ISBN: 9780714868608

9 7 8 0 7 1 4 8 6 8 6 0 8

Toyo ItoIto, Yamamoto, et al. -978 0 7148 6860 8 £ 29.95 UK $ 49.95 US ISBN 9780714869629

9 7 8 0 7 1 4 8 6 9 6 2 9

Jutaku: Japanese Houses -978 0 7148 6962 9 £ 14.95 UK $ 24.95 US ISBN: 9780714866963

9 7 8 0 7 1 4 8 6 6 9 6 3

WA: The Essence of Japanese Design -978 0 7148 6696 3 £ 49.95 UK $ 79.95 US

43Winter & Spring 2016 phaidon.com Architecture

The first monograph on Japan’s most creative, experimental and visionary architect, Sou Fujimoto.-Fujimoto is the youngest architect ever to receive the highly-regarded Serpentine Pavilion commission.-This timely and comprehensive monograph documents his buildings as well as tracing the development of his ideas.-Follows in Phaidon’s tradition of celebrating Japanese architecture, design and aesthetics.

Sou Fujimoto was born in Hokkaido, Japan and studied architecture at Tokyo University, before going on to establish Sou Fujimoto Architects in 2000. He has won many awards, including the 2010 Rice Design Alliance Prize, the 2009 Wallpaper* magazine Design Awards for the Best New Private House and the 2008 World Architectural Festival, Private House Category award.

Naomi Pollock is an American architect who lives in Tokyo. Her work has appeared in numerous publications, including A+U, Dwell, Jutakutokushu, Wallpaper* and Architectural Record for whom she is the Special International Correspondent. She is the author of Modern Japanese House and Hitoshi Abe, both published by Phaidon Press.

Jasper Morrison is one of the most influential British designers working today. His clients include Vitra, Magis and Flos, and he developed, with Fukasawa, the concept of 'Supernormal' in product design.

Sou Fujimoto

Naomi Pollock, with an introduction by Jasper Morrison

Also available:

ISBN 9780714870687

9 7 8 0 7 1 4 8 7 0 6 8 7


Hardback 978 0 7148 7068 7

£ 39.95 UK $ 59.95 US € 49.95 EUR $ 79.95 CAN $ 79.95 AUS


Includes a range of Selldorf’s best-known projects, such as her renovation of the Neue Gallerie in New York (2001) and Sims Municipal Recycling in Brooklyn, NY (2013), the design of which won an Award for Excellence in Design from the Public Design Commission.

‘In the high-stakes world of American Architecture, Annabelle Selldorf has become a quiet powerhouse, bringing her lush vision to homes, art galleries, museums – and even an elegant recycling plant.’ – Dodie Kazanjian, Vogue

‘Annabelle Selldorf is a New-York based architect whose aesthetic touch has reached all over Manhattan.’ – Gagosian Quarterly

‘Selldorf creates elegant buildings in a world teeming with architectual showoffs’ – Bloomberg Pursuits Magazine

ISBN: 9780714870212

9 7 8 0 7 1 4 8 7 0 2 1 2

Steven HollRobert McCarter -978 0 7148 7021 2£ 59.95 UK $ 95.00 US ISBN: 9780714859194

9 7 8 0 7 1 4 8 5 9 1 9 4

Diener & Diener Diener, Abram, et al. -978 0 7148 5919 4 £ 49.95 UK $ 75.00 US ISBN: 9780714857480

9 7 8 0 7 1 4 8 5 7 4 8 0

Plain Space John Pawson -978 0 7148 5748 0 £ 45.00 UK $ 75.00 US


‘An architect of vision and poise.’ – Gentlewoman

This comprehensive book on architect Annabelle Selldorf will examine a range of houses, galleries and public spaces she has designed in the United States and abroad.

Selldorf Architects, located in Manhattan’s Union Square, has acquired a reputation for work that is sensitive to context and program, thoughtful in execution, and timeless.

Established by Selldorf in 1988, the firm has worked on projects that range from museums and libraries to a recycling facility; and from the construction of new buildings to the restoration of historic interiors and furniture design.

The firm has particular expertise in the specific demands of cultural and art-related projects, with significant experience in gallery, exhibition and studio spaces; as well as museums, art foundations and collectors’ homes.

Annabelle Selldorf is the principal of Selldorf Architects, is a Fellow of the American Institute of Architects, an Academician of the National Academy Museum and serves on the Board of the Architectural League of New York and the Chinati Foundation.

Specially commissioned images by New-York based photographer Todd Eberle will showcase her work and the book includes an essay by Ian Volner, who has written for Architectural Digest and the Wall Street Journal, amongst other publications.

Selldorf Architects Portfolio and Projects

Annabelle Selldorf, with an essay by Ian Volner and photography by Todd Eberle

Also available:

ISBN 9780714871172

9 7 8 0 7 1 4 8 7 1 1 7 2

290 × 214 mm 11 ⅜ × 8 ⅜ inches 240 pp 600 col & b&w illus.

Hardback, with cloth covered case 978 0 7148 7117 2

£ 49.95 UK $ 79.95 US € 69.95 EUR $ 95.00 CAN $ 95.00 AUS


Including never-before-published material, Marcel Breuer is an account of his entire career, from his beginnings at the Bauhaus in pre-war Germany through his collaboration with Walter Gropius, and the establishment of his own practice in the USA. Despite the fifteen or more years that separated

him from pioneers such as Frank Lloyd Wright, Le Corbusier, and Ludwig Mies van der Rohe, Breuer is often called the last of the first generation of Modernists. While engaging with Breuer’s principles and theories of Modernist design, the book also includes detailed

descriptions of his houses and buildings in Europe and the United States, including the Whitney Museum in New York and the UNESCO headquarters in Paris – as well as his iconic furniture such as the Wassily and Cesca chairs.

ISBN: 9780714868943

9 7 8 0 7 1 4 8 6 8 9 4 3

Le Corbusier: Ideas & Forms -978 0 7148 6894 3 £ 100.00 UK $ 150.00 US ISBN: 9780714848006

9 7 8 0 7 1 4 8 4 8 0 0 6

Carlo ScarpaRobert McCarter -978 0 7148 4800 6£ 75.00 UK $ 125.00 US ISBN: 9780714839622

9 7 8 0 7 1 4 8 3 9 6 2 2

Mies Detlef Mertins -978 0 7148 3962 2 £ 100.00 UK $ 150.00 US


The complete monograph on Marcel Breuer (1902 – 1981), the last of the first generation of Modernist architects.-The only book that examines both his design as well as his architecture, with detailed descriptions of his work – including commercial, residential, furniture, and unrealized projects.-Includes all of his iconic furniture (such as the Wassily and Cesca chairs) and buildings (including the UNESCO Headquarters in Paris and the Whitney Museum in New York).-Illustrated with never-before-seen material.

Robert McCarter is a practicing architect and has been Ruth and Norman Moore Professor of Architecture at Washington University in St. Louis since 2007. He previously taught at the University of Florida, where he was Director of the School of Architecture from 1991–2001, and Columbia University, among other schools. He has written for numerous international publications, and his books include: Carlo Scarpa (2013); Understanding Architecture, co-authored with Juhani Pallasmaa (2012); Louis I Kahn (2005); On and By Frank Lloyd Wright: A Primer of Architectural Principles (2005); Frank Lloyd Wright (1997); Unity Temple (1997); and Fallingwater (1994), all by Phaidon Press. McCarter is based in St Louis, Missouri.

Marcel BreuerRobert McCarter

Also available:

ISBN 9780714870229

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305 × 238 mm 12 × 9 ⅜ inches 380 pp 500 col illus.

Hardback 978 0 7148 7022 9

£ 100.00 UK $ 150.00 US € 135.00 EUR $ 175.00 CAN $ 195.00 AUS


An inspiring, surprising and fun collection of 300 works of small-scale architecture, Nanotecture includes demountable, portable, transportable, inflatable, systematised and flatpacked structures as well as pavilions, installations, sheds, cabins, pods, capsules, tree houses and even

architecture for cats, dogs, birds and bees. Nanotecture is a celebration of the small, the compact, the miniature and the tiny, revealing that size is no barrier to architectural creativity. Organised visually with pairings of complementary or contrasting images, each structure is illustrated with a

single colour photograph and accompanied by an incisive, informative text. A colour code for building materials lends an extra organisational dimension, as do thematic indexes for country, material and architect for cross referencing across the book.

ISBN 9780714865799

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The Design Book

-978 0 7148 6579 9 £ 12.95 UK $ 19.95 US ISBN: 9780714848785

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Atlas of 21st Century World Architecture (Trav-el edition)978 0 7148 4878 5 £ 14.95 UK $ 24.95 US ISBN 9780714869629

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Jutaku: Japanese Houses -978 0 7148 6962 9 £ 14.95 UK $ 24.95 US


The most wide-ranging, comprehensive and inclusive book on small-scale architecture ever published.-An informative, accessible and inspirational collection of the most extraordinary smallarchitectural structures built in recent decades.-Showcases 300 projects from all over the world including China, Korea, Japan, North andSouth America, and locations across Europe.-An engaging and entertaining visual reference book for architects, designers and anyone interested in the contemporary built environment.

Rebecca Roke has contributed to more than 350 published works about architecture and design, drawing on her architectural background and extensive experience writing, editing, researching and teaching. She has written widely about the work of leading practitioners, such as Ronan and Erwan Bouroullec, Thomas Heatherwick, Rem Koolhaas and Hella Jongerius. Rebecca was editor of Monument magazine in Australia and for Foster + Partners in London, and was the London Correspondent for Inside Interior Review. Roke is based in London and Nanotecture is her first book.

Nanotecture Tiny Built Things

Rebecca Roke

Also available:ISBN 9780714870601

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184 × 124 mm 7 ¼ × 4 ⅞ inches 336 pp 300 col illus.

Hardback 978 0 7148 7060 1

£ 14.95 UK $ 24.95 US € 19.95 EUR $ 29.95 CAN $ 29.95 AUS


This Brutal World single-handedly reinvents, reappraises and repopularises the term ‘Brutal’ as it applies to architecture. The first book ever to do so, This Brutal World takes inspiration from the fast growing trend on social media and across the worlds of design and music for sharing all

things Brutal. Non-architect fans are posting images of many more buildings than the traditional canon of Brutalism ever included. Sharing their new-found passion, a wave of bloggers, Twitter and Instagram feeds are fuelling a resurgence of interest in Brutalist architecture.

This Brutal World takes a much wider and more celebratory view of what is Brutal. No longer relegated to those often controversial canonical works of the mid-20th century, Brutalism can now be celebrated in architecture all over the world.

ISBN: 9780714848457

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Brazil’s Modern Architecture -978 0 7148 4845 7 £ 27.95 UK $ 45.00 US ISBN 9780714867427

9 7 8 0 7 1 4 8 6 7 4 2 7

Shooting SpaceElias Redstone -978 0 7148 6742 7 £ 49.95 UK $ 79.95 US ISBN 9780714863542

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ConcreteLeonard Koren -978 0 7148 6354 2 £ 29.95 UK $ 49.95 US


A timely and wide-ranging global survey of this compelling and much-admired style of architecture, with 'Brutal' examples dating from the 1950s right up to the present day.-Brings to light many virtually unknown Brutalist architectural treasures across the former eastern bloc and from other far flung parts of the world.-Features some of the best contemporary architects, including:Zaha Hadid Peter Zumthor David Chipperfield Daniel LibeskindHerzog & de Meuron Thomas HeatherwickJohn Pawson Rem Koolhaas/OMAJean Nouvel Peter EisenmanToyo Ito Tadao Ando

Includes works by master architects of the 20th century, including Alvar Aalto Arne JacobsenLe Corbusier Mies van der RoheFrank Lloyd Wright Louis KahnPaul Rudolph Marcel BreuerOscar Niemeyer Eero SaarinenLina Bo Bardi Carlo Scarpa

Peter Chadwick is a London-based art director and graphic designer. Peter studied design at the Chelsea School of Art, and went on to work at Creation Records (the most successful independent record label of the 90s) where he designed for chart-topping bands including Primal Scream and Spiritualized. After setting up his own studio, Zip Design, in 1996, he masterminded campaigns for major artists including Groove Armada, Fatboy Slim, and Hed Kandi. Peter is also the author of the popular This Brutal House twitter account (@BrutalHouse) and is a super-fan of Brutalism.

This Brutal WorldPeter Chadwick

Also available:

ISBN 9780714871080

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290 × 250 mm 11 ⅜ × 9 ⅞ inches 224 pp 350 b&w illus.

Hardback 978 0 7148 7108 0

£ 29.95 UK $ 49.95 US € 39.95 EUR $ 59.95 CAN $ 59.95 AUS

Published May 2016

‘This book is dedicated to the accidental art of mistakes ... Mistakes liberate us. They allow us to see differently. They put us on the path to solving problems. They allow us to break through perfection.’– Erik Kessels

Table of contents includes:

– Stand out by screwing up

– Triumph of the amateur

– In the age of liking, don’t be liked

– Make mistakes, every day

– Work on your back garden

– Strength through incompetence

ISBN: 978-0-7148-6935-3

9 7 8 0 7 1 4 8 6 9 3 5 3

A Smile in the Mind Beryl McAlhone, David Stuart, et al.978 0 7148 6935 3 £ 24.95 UK $ 39.95 US ISBN: 9780714843902

9 7 8 0 7 1 4 8 4 3 9 0 2

Damn Good Advice (For People with Talent!)George Lois978 0 7148 4390 2£ 6.95 UK $ 12.95 US ISBN 9780714843377

9 7 8 0 7 1 4 8 4 3 3 7 7

It’s Not How Good You Are, It’s How Good You Want to Be978 0 7148 4337 7 £ 6.95 UK $ 12.95 US

53Winter & Spring 2016 phaidon.com General Interest

Following in the footsteps of Phaidon's bestselling titles It’s Not How Good You Are, It’s How Good You Want To Be and Damn Good Advice, this indispensible guide is a fun and fabulous take on the art of making mistakes.-Erik Kessels celebrates imperfection and failure and shows why they are an essential part of the creative process.-Showcases the best and most hilarious examples of ‘failure’ across photography, art, design and architecture.-This inspirational and highly illustrated book for creatives, students and young professionals will take the fear out of failure and encourage experimentation.

Features more than 100 visual examples from Kessel’s own collection of found photographs, along with work by international artists, photographers and designers inspired by failure.-Interspersed with lively and humorous text, advice, quotes, anecdotes and wisdom for embracing failure.

Erik Kessels is Art Director and co-founder of KesselsKramer, a communications agency with offices in Amsterdam, London and Los Angeles. As an artist and photograph collector, he has published several books of his found photography and writes for numerous international photography magazines. In 2010 Kessels was awarded with the Amsterdam Prize of the Arts and in 2012 he was named the most influential creative of The Netherlands, where he is based.

Fabulous Failures: Stand Out by Screwing UpErik Kessels

Also available:

ISBN 9780714871196

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178 × 120 mm 7 × 4 ¾ inches 192 pp 120 col illus.

Paperback 978 0 7148 7119 6

£ 6.95 UK $ 12.95 US € 9.95 EUR $ 14.95 CAN $ 14.95 AUS


ISBN 9780714840833

9 7 8 0 7 1 4 8 4 0 8 3 3

Fruits Shoichi Aoki -978 0 7148 4083 3 £ 19.95 UK $ 29.95 US ISBN 9780714870489

9 7 8 0 7 1 4 8 7 0 4 8 9

Bread and a Dog Natsuko Kuwahara -978 0 7148 7048 9£ 9.95 UK $ 14.95 US ISBN: 9780714867151

9 7 8 0 7 1 4 8 6 7 1 5 1

People of the Twenty-First Century -978 0 7148 6715 1 £ 24.95 UK $ 35.00 US


‘You’re only as good as your last haircut.’ – Fran Lebowitz

An unabashed and fun guide to the most popular men’s hairstyles of the 20th century. -Features the most fashionable and retro men’s hairstyles of the past 50 years, including: the Brylcreem Look, Crew Cut, Ivy League, Madison Ave, Mohawk, Undercut, Caesar, Italiano, Afro and Teddyboy, among others. -Packed with fascinating anecdotes, information on how to achieve the ‘total look’ and instructions on how to cut each style. -Includes a directory of some of the world's greatest barbershops.

Fully illustrated with vintage photographs and quirky line drawings by popular Italian artist Matteo Guarnaccia. -Explores the tradition of the barber shop throughout the 1940s, 50s and 60s and its recent resurgence in popularity. -The perfect gift for everyone interested in style and fashion. Ideal for father’s day, birthdays and other gift occasions. ‘For me, it’s all about the haircut. I actually go to the barbershop every five days.’ – Vinny Guadagnino

The Barber Book

Also available:

ISBN 9780714871042

9 7 8 0 7 1 4 8 7 1 0 4 2

184 × 124 mm 7 ¼ × 4 ⅞ inches 192 pp 200 col illus.

Hardback 978 0 7148 7104 2

£ 14.95 UK $ 24.95 US € 19.95 EUR $ 29.95 CAN $ 29.95 AUS


General Interest

ISBN: 978-0-7148-6797-7

9 7 8 0 7 1 4 8 6 7 9 7 7

The Fashion BookMini format -978 0 7148 6797 7 £ 7.95 UK $ 12.95 US ISBN: 9780714870397

9 7 8 0 7 1 4 8 7 0 3 9 7

Fantastic Man

-978 0 7148 7039 7 £ 29.95 UK $ 49.95 US

Grace: Thirty Years of Fashion at Vogue -978 0 7148 7059 5 £ 100.00 UK $ 150.00 US ISBN 9780714870595

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57Winter & Spring 2016 phaidon.com Fashion

‘The fashion bible.’ – Vogue

The Fashion Book captures the history of fashion in one beautiful package.-Now available in a new hardcover, midi-format gift edition, The Fashion Book has been updated with a new cover and, as a new feature for this format, a detailed timeline that chronicles the history of fashion. -Spanning almost 200 years The Fashion Book contains all the biggest and brightest names in fashion – including designers, photographers, style icons, models and retailers.

Showcasing over 500 of fashion’s greatest icons in alphabetical order, the book places early stars such as Coco Chanel, Helmut Newton and Richard Avedon alongside today’s most innovative designers and creatives, including Alexander Wang, Phoebe Philo and Terry Richardson. -Each entry is illustrated with an image that demonstrates the most iconic aspect of the subject’s work or style, accompanied by a short, accessible text providing detailed background information and context.-Easy to use cross-references allow for illuminating connections between designers, photographers, illustrators and their muses.

The Fashion Book (New hardcover gift edition, midi format)Conceived and edited by Phaidon editors

Also available:

ISBN 9780714871073

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Hardback 978 0 7148 7107 3

£ 24.95 UK $ 39.95 US € 29.95 EUR $ 45.95 CAN $ 49.95 AUS

Published May 2016

‘Devotees of fashion, photography and style will covet The Fashion Book.’– Vanity Fair

‘The ultimate fashion reference book.’– Elle

‘A must for every self-respecting and dedicated follower of fashion.’– Sunday Telegraph Magazine

‘An A–Z of everything you could wish to know about the past 140 years of fashion. Models, moguls, designers and photographers are profiled and cross-referenced in this indispensable survey.’– Harpers & Queen

ISBN 9780714867472

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The Gardener’s Garden Phaidon Editors -978 0 7148 6747 2 £ 49.95 UK $ 79.95 US ISBN: 9780714870526

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Daniel OstPaul Geerts -978 0 7148 7052 6£ 59.95 UK $ 100.00 US ISBN: 978-0-7148-4563-0

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Photography Today Mark Durden -978 0 7148 4563 0 £ 45.00 UK $ 75.00 US

59Winter & Spring 2016 phaidon.com Photography

The definitive collection of Robert Mapplethorpe’s flower photographs, which will appeal to his longtime fans and a more general audience interested in flowers and floral photography.-Made in collaboration with the Robert Mapplethorpe Foundation and featuring a foreword by Dimitri Levas, a close friend of Mapplethorpe’s, and an introduction by Herbert Muschamp, former critic for The New York Times.-Publication coincides with a retrospective of the artist’s work, on view simultaneously at the Getty and LACMA in Los Angeles, March–July 2016. The exhibitions travel to the Montreal Museum of Fine Arts and the Art Gallery of New South Wales, Sydney, Australia.

Mark Holborn is an editor and designer of books, as well as a writer, who has worked internationally with many leading artists and photographers. He collaborated with the Robert Mapplethorpe Foundation on the original, definitive volumes of Mapplethorpe’s work twenty-five years ago. He lives in England. Dimitri Levas is a New York-based art director, whose career has spanned book design, magazine layout, set design and prop styling. He worked closely with Robert Mapplethorpe over the years, and with the Robert Mapplethorpe Foundation on numerous publications. Herbert Muschamp (1947–2007) was a New York Times writer and one of the most influential architecture critics of his generation.

Mapplethorpe Flora: The Complete FlowersEdited and designed by Mark Holborn and Dimitri Levas, with an introduction by Herbert Muschamp

Also available:

Robert Mapplethorpe (1946–1989) is one of the twentieth century’s most important artists, known for his groundbreaking and provocative work. He studied painting, drawing and sculpture in Brooklyn in the 1960s and started taking photographs when he acquired a Polaroid camera,

in 1970. Beginning in 1973 and until his death in 1989, Mapplethorpe explored the flower with extraordinary dedication, using a range of photographic processes – from Polaroids to dye-transfer color works. In carefully constructed compositions, he captured roses,

orchids, snapdragons, daisies, tulips and other species – both common and rare – and forever transformed the way we perceive a classic and familiar subject. The result – a stunning body of work – is collected in this elegant book, Mapplethorpe Flora: The Complete Flowers.

ISBN 9780714871318

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308 × 292 mm 12 ⅛ × 11 ½ inches 368 pp 287 col and b&w illus.

Hardback with slipcase 978 0 7148 7131 8

£ 125.00 UK $ 175.00 US € 175.00 EUR $ 195.00 CAN $ 200.00 AUS


ISBN 9780714865966

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ISBN: 978-0-7148-4390-2

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ISBN 9780714865669

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Martin Parr (55s) Sandra S. Phillips -978 0 7148 6596 6 £ 8.95 UK $ 14.95 US

Boring Postcards Martin Parr978 0 7148 4390 2 £ 8.95 UK $ 12.95 US

Martin ParrVal Williams -978 0 7148 6566 9 £ 59.95 UK $ 100.00 US


A bumper collection of cult-favourite Magnum photographer Martin Parr’s iconic food pictures, which demonstrate the simple notion that ‘we are what we eat.’-More than 200 of the very best of Parr’s distinctive close-up food shots, including his iconic photographs of British food taken in the 1990s as well as a selection of brand-new work from his international travels.-A humorous and truly global snapshot of everyday cuisine, revealing Parr’s fascination with food as a way to explore a nation’s identity.-Features images taken throughout the UK and the US but also in over 30 other countries, including: Brazil, Canada, China, France, Germany, the Netherlands, Italy, Japan, Mexico, Peru, Spain, and Switzerland.

Includes a lively and insightful text by British chef and restaurateur, Fergus Henderson of the legendary St. John restaurants in London.

The work of Martin Parr bridges the divide between art and documentary photography. His studies of mass culture around the world, his imagery and his prolific output have placed him at the forefront of contemporary art. A member of the photo agency Magnum, Parr is a world authority on the photobook and divides his time between London and Bristol. Martin has a busy exhibition schedule for 2016, including a solo exhibition in Sydney and a group show at Tate Modern, London.

Fergus Henderson is a British chef and author, who opened London’s St. John restaurant in 1994, and, later, St. John Bread and Wine, to wide critical acclaim. He is known for his philosophy of ‘nose-to-tail eating’, which was also the name of his first cookbook.

Real FoodMartin Parr, with an introduction by Fergus Henderson

Also available:

‘One of the world’s finest documentary photographers.’– Art Review

‘A splendidly deadpan observer.’– Times Literary Supplement

‘Parr provides the definitive picture of the English egg-and-chintz.’– British Journal of Photography

‘One of Photography’s great social observers – one of those who find pleasure through looking at the particular, but always with a mind on the larger social view.’– Sandra Phillips, Curator, SFMoMA

ISBN 9780714871035

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ISBN 9780714871035

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150 × 210 mm 5 ⅞ × 8 ¼ inches 208 pp 226 col illus.

Hardback 978 0 7148 7103 5

£ 14.95 UK $ 24.95 US € 19.95 EUR $ 29.95 CAN $ 29.95 AUS


ISBN 9780714865911

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Art as Therapyde Botton et al. -978 0 7148 6591 1 £ 24.95 UK $ 39.95 USISBN 9780714859040

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The Nature of Photographs -978 0 7148 5904 0 £ 14.95 UK $ 24.95 USISBN 9780714865034

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Magnum StoriesChris Boot -978 0 7148 6503 4 £ 29.95 UK $ 49.95 US


Award-winning Magnum photographer Stuart Franklin’s exploration of how we are driven to visually document our experiences and the world around us.- Touching on both the psychology and philosophy of photography in a concise and fluid writing style, this book shows an approach similar to the way in which Alain de Botton tackles philosophy.-From photojournalism and war photography to work recording our culture, the book features a wide range of photographers: from the concerned lens of Don McCullin and Ian Berry, and the surreal street photography of Eugène Atget and Sibylle Bergmann, to the colour-saturated work of Martin Parr and staged scenes of Gregory Crewdson.

Franklin offers a unique and authoritative perspective as both an acclaimed practitioner of photography and an eloquent writer.-This elegantly written book is an ideal gift for aspiring photographers.

Stuart Franklin took one of the most powerful photographs in the history of the twentieth century – the ‘tank man’ – a lone man bringing to a halt a line of tanks entering Tiananmen Square, Beijing, in 1989. He is a member of Magnum Photos and was president of the agency from 2006–2009. He lives in Oxford, England.

The Documentary ImpulseStuart Franklin

Also available:

‘This book traces what I shall call the documentary impulse. Here I mean the passion to record, with fidelity, the moments we experience and wish to preserve, the things we witness and might want to reform; or simply the people, places or things we find remarkable ...

Photography (and journalism) practised respectfully has the power to educate us all towards a greater understanding and empathy towards others.’– Stuart Franklin

Clockwise, from top left: Stuart Franklin, Tiananmen Square, Beijing, China, 1989; Chris Killip, Torso, Pelaw, Gateshead, Tyneside, 1978; Gregory Crewdson, Untitled (Birth) from ‘Beneath the Roses’, 2007; Martin Parr, Benidorm, Spain, 1999; Ian Berry, Sharpeville, South Africa, 1960.

ISBN 9780714870670

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203 × 137 mm 8 × 5 ⅜ inches 216 pp 45 col and b&w illus.

Hardback 978 0 7148 7067 0

£ 19.95 UK $ 29.95 US € 27.95 EUR $ 35.00 CAN $ 39.95 AUS


The very best of Phaidon for the very youngest readers-For decades, Phaidon has captivated adults with groundbreaking books on art, culture, creativity, and cooking. Now, children ages 0-8 will enjoy the same! With an editorial inclination towards unexpected approaches to relevant subjects, our new children’s books feature stunning illustrations in elegant packages, beautifully crafted to maintain Phaidon’s trademark standards for content, art, design, and production ... and perfectly fit for small hands and growing minds.

Animals Are Deliciousby Sarah Hutt, illustrated by Dave Ladd and Stephanie Anderson

US Edition 978 0 7148 7144 8

UK Edition 978 0 7148 7123 3

mm 165 × 228 inches 6 ½ x 9 Landscape Orientation 8 panels per book

3 accordion fold-out board books in a slipcase

£ 11.95 UK $ 17.95 US € 16.95 EUR $ 22.95 CAN $ 24.95 AUS

May 2016

Dave Ladd and Stephanie Anderson are a husband-and-wife illustration and design duo. With varied backgrounds in art direction, prop-making, and animation, their work has been mostly commercial. They live with their daughter in Melbourne, Australia.

Key Selling Points -A playful approach to an endlessly fascinating non-fiction topic for children, touching on two high-interest categories: animals and food.-Features a fold-out format that physically manifests the food chains. Each chain is over 182 cm / 72 inches long when unfolded!-Animal-themed non-fiction is a springtime curricular topic, and perfect for spring positioning.-The unusual and retro art style features photographs

Phaidon Winter & Spring 2016 · Times, Bon Appetit Magazine , Gourmet magazine, Condé Nast...

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