Pests and Diseases 28.00: Examine distinguishing characteristics of pests so as to determine best...
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Transcript of Pests and Diseases 28.00: Examine distinguishing characteristics of pests so as to determine best...
Pests and Diseases
28.00: Examine distinguishing characteristics of pests so as to determine best management practices.29.00: Compare methods of control of horticulture plant pests.
What is an insect?
• Small animals that have three body regions and three pairs of legs equaling six legs
• Body regions– head – thorax– abdomen
Types of Insects
• The five types of mouthparts are important in identifying and controlling insects.– Chewing– Piercing– Rasping– Siphoning– Sponging
Chewing Insects
• Insects tear, chew or grind food• Examples
– grasshopper– beetle
Piercing Insects
• Punctures plant and sucks the sap
Rasping insect
• Rasps or breaks surface and sucks sap
• Example– thrips
Siphoning insects
• Have a coiled tube they dip into liquid food such as nectar and draw it in
• Example– butterfly
Sponging Insects
• Have two sponge-like structures that collect liquid food and move it into the food canal
• Example– housefly
Life Cycles
• Complete metamorphosis has four stages– egg– larva-worms or caterpillars– pupa– adult-flies, beetles, etc.
Life Cycles
• Incomplete metamorphosis has three stages– egg– nymph– adult
Life Cycles
Chewing Insects
• Parts of leaves are eaten away– beetles– cutworms– caterpillars– grasshoppers
Chewing Insects
• Beetles– eat leaves, stems, flowers, fruit
and nuts
• Cutworms– usually attack stems, but may eat
other plant parts
Chewing Insects
• Caterpillars– larva of moths and butterflies– fuzzy or hairy– eat young leaves and stems– roll up in leaves making leaves
curl
• Grasshoppers– eat all parts of plants
Sucking Insects
• Aphids• Leaf bugs• Mealy bugs• Scale• Thrips• Whiteflies
Aphids
• Pierce and suck juices• known as plant lice• cause stunted growth and
yellow spotted leaves• causes sticky substances and
black mold• will attract ants
Aphids
Leaf Bugs
• Cause plants to look unhealthy• plants will lose their normal
color and wilt
Leaf Bugs
Mealy Bugs
• Pierce and suck from underside of leaves and in leaf axils causing yellow appearance and sticky secretions
Mealy bugs
Scale
• Appear as black or brown raised lumps attached to stems and underside of leaves causing yellow leaves and stunted growth
Scale
Thrips
• Chew and then suck causing plant tissue to become speckled or whitened, leaf tip to wither, curl up, or die
Thrips
Whiteflies
• Feed on underside of young leaves causing yellowing
• will look like flying little white specks when plants are shaken
Whiteflies
Mites
• Attack underside of leaves causing gray to grayish-green spots
• severe infestations cause webbing
Mites
Plant Diseases
Diseases
• A disease is a plant disorder caused by an infectious pathogen or agent
Diseases
• There are 3 conditions necessary for diseases in plants– host plant– disease causing organism or
pathogen must be present– favorable environment for
disease organism to develop
Pathogens
• There are four groups of pathogens– bacteria– fungi– viruses– parasitic plants (attach to plants)
• mistletoe• dodder • lichens
Blight
• Causes plants to quickly turn brown or black as if they had been burned
Blight
Canker
• Causes open wounds on woody plants
Canker
Damping off
• A fungal disease that causes young plants and seedlings to rot off at soil level
Damping Off
Gall
• Swellings or growths on plants
Leaf Spots
• Rings of different shades of brown, green or yellow that make spots on leaves
Mildew
• Grows on leaf surfaces--both upper and lower--as white, gray or purple spots
Mosaic
• Caused by viruses that make the leaves have irregular mottled areas with patterns ranging from dark green to light green to yellow to white
Mosaic
Rots
• Cause plant to decay and die
Rust
• Causes small spots on leaves that resemble yellow, orange, brown or red rust mainly on the underneath side of leaves
Rust
Smut
• A black, powdery disease that causes blisters that burst open releasing black spores
Smut
Wilt
• A disease that blocks the uptake of water in plant stems causing plants to wilt
Wilt
Controlling Pests and Diseases
Disease Control
• Preventing plant diseases is better than treating the diseases
• Plant diseases must be identified before they can be treated
Environment
• Warm temperatures and moist conditions in greenhouse plant production make most horticulture plant diseases worse because of environmental conditions that support disease-causing pathogens
Controlling Insects
• Insects can be controlled using the following methods:– biological– chemical– cultural– mechanical– natural– quarantine
Biological Control
• Uses natural enemies such as birds, other insects, etc.
Chemical Control
• The use of pesticides or insecticides
• Insects must be killed when they are actively feeding or moving on the plant
Chemical Control
• Contact poisons– affect the insect’s nervous system
and must come into contact with the insect to be effective
• Fumigants– poisonous gases released into an
enclosed place so that insects breathe the gases
Chemical Control
• Stomach poisons– sprayed on the plant surfaces or are
taken into the plant through absorption.
– The insect must suck the poison to get it into the stomach for this method to be effective.
– Systemic poisons are more effective for controlling sucking insects.
Cultural Control
• Involves sanitation, removing insect breeding and hiding areas and using insect resistant plant varieties
Mechanical Control
• Uses physical control such as insect traps, using screens over fans and other openings, and washing plants with soapy water.
Natural Control
• Methods include natural barriers such as rivers, woods, mountains and predators to control insects.
Quarantine
• Physically isolates insects from healthy plants
IPM
• A combination of control methods is called Integrated Pest Management or integrated control.