Pelham Bay & Split Rock Golf Course

PELHAM BAY & SPLIT ROCK GOLF COURSES

Wedding Menu

[email protected](718) 885-1258, ext. 224

www.pelhamsplitrock.com

http://www.pelhamsplitrock.com/

https://twitter.com/PelhamSplitRock

mailto:privateeventdirector%40pelhamsplitrock.com%0D?subject=Private%20Event

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All prices subject to service charges and current sales tax-all prices and menu items are subject to change.


HOT ITEMS

CRISPY CRAB AND BASIL RAVIOLI With Smoked Tomato Relish

ROASTED CIPOLLINI ONION WRAPPED IN APPLE SMOKED BACON

With Balsamic Syrup

MINI BRAISED SHORT RIBS In a French Onion Broth

MINI CRAB CAKES With a Caper Aioli

PEPPERCORN CRUSTED BEEF TENDERLOIN On a Creamy Gorgonzola Bread

SPRING ROLL With a Lime Duck Sauce

CHICKEN SATAY With a Miso Barbeque Sauce

BEEF SATAY With a Sweet Chili Glaze

FRANKS IN PUFFY PASTRY COINS With Spicy Deli Mustard

STUFFED MUSHROOM With Truffle Mushroom Duxelle

THIN CRUSTED MARGARITA ROULADE Tomato, Basil and Mozzarella

COLD ITEMS

SHRIMP COCKTAIL With a Traditional Cocktail Sauce

WHITE BEAN AND SHRIMP BRUSCHETTA With a Aged Sherry Vinegar and Fresh Herbs

GAZPACHO FILLED CUCUMBER CUPS

SPICY TUNA IN A CONE With Wasabi Crème Fraiche

FIGS IN A BLANKET In Prosciutto and Molasses Syrup

CALAMARI SALAD With Sushi Rice and Cucumber

ROMA TOMATO BRUSCHETTA On Toasted Garlic Crostini

PEPPER CRUSTED TUNA On Crispy Wontons and Sesame Ginger

MONTAUK LOBSTER SALAD In a Puff Pastry Cup

ASSORTED VEGETABLE SUSHI ROLLS

PASSED HORS DEVOURSPLEASE CHOOSE SIX PASSING ITEMS

GRILLED BABY LAMB CHOPS With a Mint Rosemary Jus

(Please Add $5 Per Person)

MINI BEEF WELLINGTONS With a Madeira Demi Glaze (Please Add $3 Per Person)




COCKTAIL HOUR STATIONS Please Choose Any Three of The Following Stations

BISTRO TABLE

A GOURMET DISPLAY OF ARTISANAL DOMESTIC AND IMPORTED CHEESES

ARTFUL DISPLAY OF FRESH MOZZARELLA, TOMATO AND BASIL CHIFFANADE

FRESH DISPLAY OF SEASONAL FRUITS AND BERRIES

INDIVIDUAL CRUDITÉ SHOT GLASSES

CHEF’S SELECTION OF SEASONAL VEGETABLES Served in a Shot Glass with Dipping Sauce

A PLATTER OF GRILLED SEASONAL VEGETABLES with Extra Virgin Olive Oil

BASKETS OF ASSORTED FLAT BREADS AND PENCIL BREAD STICKS

ROMA STATION FRESHLY PREPARED PASTAS AND SAUCES CUSTOM MATCHED TO YOUR LIKING

(CHOICE OF ANY TWO COMBINATIONS)

PENNE CREAMY AL LA VODKA RIGATONI FRESH PLUM TOMATO AND BASIL GEMELLI RESH BASIL AND PINE NUT PESTO ORECCHIETTE BOLOGNESE CAVATAPPI ROASTED GARLIC CREAM

Also Accompanied by Baskets of Fresh Baked Italian and Rustic Garlic Breads.




CARVING STATION (Choice of Two)

ROASTED LEG OF LAMB STUFFED WITH SPINACH, SUN DRIED TOMATOES, PINE NUTS AND GOAT CHEESE

GRILLED NEW YORK STRIP STEAK

ROASTED TURKEY WITH A CRANBERRY RELISH

ROASTED LOIN OF PORK WITH AN HERB JUS

BAKED VIRGINIA HONEY GLAZED HAM

CARVING ENHANCEMENTSROASTED FILET MIGNON WITH A HORSERADISH BÉARNAISE

(Please Add $6 Per Guest)

HERB CRUSTED NEW ZEALAND RACK OF LAMB ACCOMPANIED WITH A LEMON THYME JUS

(Please Add $10 Per Guest)

SHORE ROAD STATIONPLEASE CHOOSE ANY THREE OF THE FOLLOWING

OFFERINGS TO CUSTOMIZE YOUR STATION

CHICKEN

BREAST OF CHICKEN Served in a White Wine and Lemon Sauce

CHICKEN BREAST PICCATA Medallions of Chicken Served with Wild Mushroom in a Marsala Wine Sauce

CHICKEN PROVENCAL Prepared with Tomatoes, Olives, Capers and Thyme

CHICKEN BREAST LIGHTLY BATTERED AND FRIED, COVERED IN FRESH MOZZARELLA AND BASIL POMODORO SAUCE

FISH FILETS OF TILAPIA OREGANATA IN A LEMON BUTTER SAUCE

PAN SEARED BASSA ACCOMPANIED BY SPINACH, DICED ROMA TOMATO with a Light Garlic and Oil Sauce

SPRING MIX SHRIMP STIR FRY Flour Dusted Calamari Fried Golden Brown and Accompanied by a Fiery Marinara Sauce

FRESH MUSSELS AND CLAMS IN A BASIL MARINARA SAUCE

SEAFOOD PAELLA




BEEF

BEEF AND BROCCOLI STIR FRY

PEPPER STEAK SERVED with Sautéed Onions and Bell Peppers

FILET TIPS with a Wild Mushroom Sauce

PORK MEDALLIONS SERVED with a Caramelized Onion Herb Jus

GRILLED HANGAR STEAK with a Bacon Gorgonzola Cream Sauce

VEGETABLE

BAKED EGGPLANT ROLLATINI

FRESH BELL PEPPERS Stuffed with Wild Rice, Seasoned Bread Crumbs

and Roasted Fresh Vegetables

MOROCCAN SPICED COUS COUS Stuffed Plum Tomatoes

GREENS

ARUGULA AND BABY SPINACH

MIXED SEASONAL FIELD GREENS

TOPPINGS

CARROTS

RED ONION

CUCUMBERS

BELL PEPPERS

CHERRY TOMATOES

MUSHROOMS

DRESSINGS

RED WINE VINAIGRETTE

BALSAMIC VINAIGRETTE

RASPBERRY VINAIGRETTE

COCKTAIL HOUR ENHANCEMENTSMARTINI SAL AD BAR


Our Staff will Expertly Prepare a Guest Customized Selection of Seasonal Greens, Toppings and Dressings in Cocktail Shakers and Poured into a Martini Glass for Their Enjoyment




ASIAN STATION (Please Add $8 Per Person)

THAI BEEF with Cilantro, Lime and a Sweet Chili Sauce with Lo Mein Noodles

MARINATED SEAFOOD BOX with Soba Noodles Served in Mini Asian “To-Go” Boxes

Nori Wrapped Chicken and Vegetable Cigars

PAN ASIAN CHICKEN SKEWERS Displayed on Roasted Pineapple Halves

GOURMET RISOT TO STATION (Please Add $6 Per Person)

Choice of Two Toppings Each of Your Guests Will Enjoy a Serving of Creamy Risotto Topped with Your Choice of Selections

FRESH SEAFOOD FRUTTI DI MARE

ASPARAGUS AND PECORINO ROMANO CHEESE

MERLOT BRAISED SHORT RIBS

PULLED VEAL SHANK

ARTICHOKE AND LEMON OIL

PEKING DUCK STATION (Please Add $8 Per Person)

Your Guests Can Customize Their Own Fresh Spring Roll

MOO SHU DUCK SPRING ROLL BAR with Guests’ Choice of Accompaniments:

Snow Peas, Bean Sprouts, Scallions, Hearts of Palm, Bamboo Shoots and Water Chestnuts. BAMBOO STEAMERS OF ASSORTED POT STICKERS AND DUMPLINGS

VEGETABLE FRIED RICE

SUSHI STATION (Pricing Dependant Upon Number of Guests)

Your Guests Will Enjoy the Freshest in Sushi Selections Hand Prepared by Our Expert Sushi Chefs. Accompanied by Pickled Ginger, Grated Wasabi and Soy Sauce.




CAVIAR AND CHILLED VODKA STATION (Please Add $12 Per Person)

A Variety of Flavored Vodkas Kept Ice Cold in a Custom Ice Sculpture Fresh Selection of Imported and Domestic Caviars

Served with Mini Blinis, Crème Fraiche, Minced Red Onion, Minced Egg Yolk and Minced Egg White all Expertly Displayed Over a Bed of Ice

CAVIAR AND CHILLED VODKA ENHANCEMENTS (Based on Market Pricing)

BELUGA CAVIAR SEVRUGA CAVIAR OSETRA CAVIAR

ORCHARD BEACH SEAFOOD SELECTIONSSHRIMP STATION (Please Add $15 Per Guest)

Gourmet Display of Gulf Shrimp Served Over Ice and Accompanied by Fresh Lemon Wedges and Homemade Cocktail Sauce

CIT Y ISL AND STATION (Please Add $20 Per Guest)

Gourmet Display of Gulf Shrimp, Freshly Shucked Blue Point Oysters, Little Neck Clams and Jonah Stone Crab Claws

Served with Fresh Lemons, a Red Wine Vinegar Mignonette and a Homemade Cocktail Sauce all Artfully Displayed on a Bed of Crushed Ice.

FRESH MAINE LOBSTERS (Please Add $12 Per Guest Per Item Selected)




RECEPTION SELECTIONSFIRST COURSE

(Please Choose One)

XGRILLED VEGETABLE NAPOLEON OF PORTOBELLO MUSHROOM, GRILLED TOMATO AND ROASTED RED PEPPERS

Topped with a Balsamic Glaze and Pesto Oil

XFRESH MOZZARELLA, BEEFSTEAK TOMATO AND BABY MICRO ARUGULA DRIZZLED with White Balsamic Dressing

ORGANIC MESCULIN GREENS WITH SLICED POACHED PEAR, GOAT CHEESE, CANDIED PECANS AND CHERRY TOMATO

Tossed in a Champagne Vinaigrette

XORGANIC FIELD GREEN SALAD with Cucumber, Pear Tomatoes Topped with a White Balsamic Vinaigrette

XROMAINE LETTUCE SERVED WITH SEMOLINA CROUTONS Topped with a Creamy Parmesan Dressing

XTRI-COLOR SALAD WITH RADICCHIO, ENDIVE, ARUGULA, ROASTED CIPOLLINI AND CHERRY TOMATOES

with a Shallot Dressing

GEORGIA HOUSE SALAD with Gorgonzola Cheese, Candied Walnuts, Granny Smith Apples,

Organic Mesculin Greens Tossed with a Raspberry Vinaigrette

SECOND COURSE (Please Choose One)

JUMBO CHEESE AGNOLOTTI in a Creamy Pesto Sauce

PENNE WITH PROSCIUTTO AND ONION Splashed with Vodka in a Creamy Tomato Sauce

RIGATONI Served with a Pomodoro Sauce

JUMBO CHEESE TORTELLINI with Tomato and Basil and Sauce

XMARYLAND CRAB CAKE Served with a Caper Vinaigrette and Micro Greens

XAny item with an asterisk can be made into a combination.




ENTREES (Please Choose Three Items)

FROM THE SEA

HORSERADISH HERB CRUSTED ATLANTIC SALMON Served with a Dijon Beurre Blanc

OVEN ROASTED ST. PETERS FISH in a Provencal Sauce

POTATO CRUSTED GROUPER Served with a Tomato Relish

FROM THE L AND

GRILLED CENTER CUT FILET MIGNON with a Port Wine Demi Glaze

BRAISED BEEF SHORT RIB with a Pinot Noir Reduction

SLICED CHATEAUBRIAND Served with a Béarnaise Sauce

SLOW ROASTED PRIME RIB AU JUS

SLICED CHATEAUBRIAND AND CHICKEN MEDALLION Served with a Marsala Mushroom Sauce

(This Choice Counts as Two Entrée Items)

POULTRY

STUFFED FRENCH CUT CHICKEN with a Country Apple Stuffing Served with a Roasted Chicken Demi Glaze

GRILLED CHICKEN BREAST Served with Prosciutto, Sage and Melted Mozzarella Topped with a Red Wine Demi Glaze

BONELESS CHICKEN BREAST Sautéed in a Lemon and White Sauce

PAN SEARED CHICKEN BREAST Served with Truffle Scented Mushrooms with a Marsala Demi Glaze

Each Entrée will be Accompanied by Our Chef ’s Selection of Starch and Fresh Vegetable!




ENTRÉE ENHANCEMENTSPORCINI DUSTED CHILEAN SEA BASS

in a Black Truffle Essence (Please Add $8 Per Person)

DRY AGED 18 OZ PORTERHOUSE STEAK with a Traditional Steak Sauce (Please Add $20 Per Person)

ROAST LONG ISLAND DUCK BREAST with a Langonberry Sauce


NEW YORK SHELL STEAK with a Green Pepper Corn Sauce


BEEF WELLINGTON with Truffle Mushroom Duxelle and a Merlot Reduction


ORCHARD BEACH PETITE FILET OF BEEF WITH FRESH MAINE LOBSTER TAIL Served in a Port Wine Reduction and Beurre Blanc


HERB CRUSTED FRENCH CUT NEW ZEALAND RACK LAMB with a Merlot Demi Glaze


PETITE FILET OF BEEF with Fresh Seafood Stuffed Jumbo Shrimp

Served with a Roasted Garlic Chardonnay Sauce (Please Add $15 Per Person)




DESSERTCUSTOM WEDDING CAKE

Chosen from One of Our Unique Cake Designs

(Please Choose One)

GRAND MARNIER CRÈME BRULEE WITH CANDIED ORANGE ZEST

FLOURLESS CHOCOLATE ESPRESSO TORTE

INDIVIDUAL BANANA FOSTER CHEESECAKE

SEASONAL FRESH AND TROPICAL FRUIT SEWER DRIZZLED WITH CHERRY BLOSSOM HONEY

CHOCOLATE DREAM

DISK OF CREAMY ICE CREAM COVERED IN AN ALMOND TUILE AND DIPPED IN CHOCOLATE

TRADITIONAL TARTUFFO

VENETIAN DISPL AYS (Please Add $15 Per Person)

THE BAKERY Display of Fresh Baked Traditional Italian Cookies and Pastries

ASSORTED CAKES AND PIES Including: Chocolate Mousse, Italian and New York Style Cheesecakes,

Individual Fruit Tarts, Carrot, Cassada and Apple Crumble Cakes

COLOSSAL CANNOLI Enormous Cannoli Stuffed with Mini Chocolate and Regular Cannolis

ASSORTED PETITE FOURS

FRESH ARTISANAL FRUIT DISPL AY Expertly Prepared Fresh Fruit Displays

CHOCOL ATE FOUNTAIN STATION with Assorted Gourmet Dipping Items

THE SHORE ROAD SWEET SHOP For the Sweet Tooth in You!

A Selection of Two Gourmet Ice Creams and Assorted Toppings Including, Crushed Oreo’s, Mini M&M’s, Mini Reese’s Pieces, Rainbow and Chocolate Sprinkles. A Variety of Sauces and Accompa-niments, Fresh Strawberry Sauce, Chocolate Sauce, Maraschino Cherries and Fresh Whipped Cream




ESPRESSO AND CAPPUCCINO CORDIAL CARTYour Guests will Enjoy a Cappuccino or Espresso with a

Variety of Top Shelf Cordial Selections, Including: Bailey’s Irish Cream, Galliano, Sherry, Frangelico, Harvey’s Bristol Cream,

Kalhua, Amaretto and Grand Marnier

VENETIAN ENHANCEMENTSCANDY L AND TABLE

(Please Add $8 Per Person) For the Kid in You!

A Wide Selection of Nostalgic Favorites and Contemporary Indulgences. Pillar Vases Full of Reese’s Peanut Butter Cups, M&M’s, Twizzlers, String Licorice, Lollipops, Assorted Hershey Kisses, Mini Snickers, Mini 3 Musketeers, Mini Hershey and Mini Crunch Bars. An Avalanche of Swedish Fish, Jelly Beans, Gummy Bears, Snow Caps and More of Your Childhood Favorites.

CANDY L AND ENHANCEMENTS COTTON CANDY MACHINE

FRESH POPCORN MACHINE

MINI CUSTOM CARAMEL/CANDY APPLE STATION (Please add $5 Per Guest for Each Item)

CREPE FL AMBÉ STATION (Please Add $7Per Person)

Expertly Prepared, Lighter than Air, Crepes. Sautéed in Your Choice of Crème Anglaise, Strawberry or Chocolate Sauces. The Sauces are Infused with Top Shelf Liquors and the Freshest Ingredients to Bring Your Guests an Experience They Will Never Forget.

BANANAS FOSTER STATION (Please Add $7 Per Person)

Fresh Tree Ripened Bananas Sautéed in Brown Sugar, Dark Meyer’s Rum and a Rich Butter Sauce. Prepared Right in Front of You By One of Our Classically Trained Chefs.




SMOOTHIE AND FRESH JUICE STATION (Please Add $5 Per Person)

Custom Design Your own Smoothy or Juice Cocktail That Your Guests Can Enjoy Right There or Take with Them. Your Guests Choose From the Freshest

Selections of Seasonal Fresh Fruits and Berries Combined with Cold Creamy Milk and Our Attend-ants Will Whip Up a Personal Smoothy of Their Choosing. Also Your Guests Can Choose From a Cornucopia of Fresh Seasonal Fruits and Vegetables to Tailor Make Their Own Fresh Juice Creations

CHOCOL ATE FOUNTAIN STATION (Please Add $10 Per Person)

Extravagant Three Tiered Fountain Filled with Decadent Milk Chocolate Accompanied by a Mélange of Dipping Items Including Lollipop Fruit Skewers, Pretzel Sticks, Marshmallows, Graham Crackers, Rice Crispy Treats and Oreo Cookies.

CHOCOL ATE FOUNTAIN STATION ENHANCEMENT

FONDUE POT FILLED WITH MELTED WHITE CHOCOLATE (Please Add $4 Per Person Per Fondue Pot)

FONDUE POT FILLED WITH MELTED DARK CHOCOLATE (Please Add $4 Per Person Per Fondue Pot)

PASSED DESSERT ITEMS (Please Add $3 Per Person Per Item)

ASSORTED CHEESECAKE LOLLIPOPS

MINI COTTON CANDY CONES SERVED ON A PAINTERS PALLET

DECADENT FUDGE BROWNIES

TROPICAL FRUIT SKEWERS




WITH OUR COMPLIMENTS5 Hour Event

FRESHLY BREWED REGULAR AND DECAFFEINATED COFFEES AND GOURMET TEA SELECTIONS

CHAMPAGNE TOAST

UNLIMITED PREMIUM BRAND LIQUORS, DOMESTIC AND IMPORTED BEERS

WINE SERVICE

WHITE GLOVE SERVICE

CHOICE OF LINEN COLOR

VALET PARKING

COAT CHECK

DIRECTIONAL CARDS

YOUR OWN PERSONAL BRIDAL SUITE AND ATTENDANT

PLACE CARDS


Pelham Bay & Split Rock Golf Course

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