Pandemic Flu - Guidance for Businesses. Signs. Symptoms. Recommendations. Materials. Gripe porcina
Transcript of Pandemic Flu - Guidance for Businesses. Signs. Symptoms. Recommendations. Materials. Gripe porcina
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8/14/2019 Pandemic Flu - Guidance for Businesses. Signs. Symptoms. Recommendations. Materials. Gripe porcina
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PANDEMIC
FLUGuidance for businesses
rk mt
th ptl ttg
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8/14/2019 Pandemic Flu - Guidance for Businesses. Signs. Symptoms. Recommendations. Materials. Gripe porcina
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e wll l th ght
gt pm lz (l) tm mgg th mpt t wll h t ptg th p th t.
Th klt pl hw hlp th p l. it p
mt t llw t th tp m tht m th ptl ptl ttg.
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8/14/2019 Pandemic Flu - Guidance for Businesses. Signs. Symptoms. Recommendations. Materials. Gripe porcina
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inTroducTion
Th Hlth Ptt ag th dptmt Hlth h wk
ll wth th hlth t t -hlth , h
th pl , t lp pm lz
t tl g p ptl ttg (ll
t www.kl.g.k/pml/g/t_p.p).
Hw, t t pl t tl tl pm lz t
tl g pt t l
wh p mght p t th k t m l.
Wth th m, th mpl g g h lp t w th m tht m mpl t th p
th l t wk. it m t:
llw t lt pttl tt wh th m pl p t th l
th tp tht tk t mt pttl pt th l th wkpl
t t th m tht mght t th p thl th wkpl
p mt tht t th t w gth p l wk mt
pt t tt th lt l pl ptt qpmt,lg th wg mk,1 wh mp wth th
mtl gtl pph.
imt pm l p t th
uK rl wt (www.kl.g.k/pml/g/
.p).
1 f mk t pl mk th tp mml w gl t ptg
tht (gl mk). s The use of face masks during an influenza pandemic: scientific evidence base
(dH 2007), p. 4 (http://www.h.g.k//Pltttt/Plt/PltPlaG/
dH_077276?is=GeT_fiLe&id=147067&rt=W).
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http://www.ukresilience.gov.uk/pandemicflu/guidance/sector_specific.aspxhttp://www.ukresilience.gov.uk/pandemicflu/guidance/business.aspxhttp://www.ukresilience.gov.uk/pandemicflu/guidance/business.aspxhttp://www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsPolicyandGuidance/dH_077276?idcservice=GeT_fiLe&did=147067&renditionhttp://www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsPolicyandGuidance/dH_077276?idcservice=GeT_fiLe&did=147067&renditionhttp://www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsPolicyandGuidance/dH_077276?idcservice=GeT_fiLe&did=147067&renditionhttp://www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsPolicyandGuidance/dH_077276?idcservice=GeT_fiLe&did=147067&renditionhttp://www.ukresilience.gov.uk/pandemicflu/guidance/business.aspxhttp://www.ukresilience.gov.uk/pandemicflu/guidance/business.aspxhttp://www.ukresilience.gov.uk/pandemicflu/guidance/sector_specific.aspx -
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suMMary
dg pm, th mt l t tl m wll
th whh th mt l t llw. ot
th hlth ttg, th pm hl
mtl, gtl gl hg m ( pg 11
m mt) t th k tm l.
sl-lt l wth mptm tt wth lz-lk
ll (iLi) tl t tg th p th l . i t,
pt tqtt (g pl t,2 g th mth
wh ghg th mth wh zg) plh hg wll hlp t th p l mg th hlth
pplt. Th m hl t glt th mpt
tht m p m, h th mk, wll wk.
bl pkg, th mt wh mk m pl pl
pt g th k t wl wh th
mptmt l t t t plt (th ptg
thm pg th t th) wh m l tt
(l th mt w) wth m kw t h mptm
tt wth iLi.
i mk w, t mt llw th p th ,
pg ptl ttt t hw th th m p .
st m p thml t tl k t th l t
p mk tl. Th mk mt t
th tt pplt th, m lt, t tl m.
b m wt t th g t tm th mt
pppt w t th p th l wth th wk
mt l th t th tt plg.
2 dpl t mm hkh. d t hkh t.Th pt tmt pkt hg whh wll tmt h tm th g t
th pkt hg. Th l wth th cth it, b it, Kll it mpg whh t th
mpt pt h hg. f m mt, pl
www.h.g.k//Pltttt/Plt/PltPlaG/dH_080839
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WHaT is PandeMic fLu?
fl ml t th uK, pll g th wt mth.
Th ll, th l , ml , ll,
l t th. Gll, m gp ppl m ptl
t th mplt l th th, pll l ppl ppl
g wth t ml t. Th wh th l l
t mm t th gp ppl h .
a pm wlw pm. Pm l t m
l l t wh w l mg t th
hm pplt t whh mt ppl wll ptl whh p l m p t p wlw ll t wll
t. Th wll lt m m ppl mg l ll
pttll m m th th t l l. althgh
pm h t t tt, pt w tht th t l
.
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siGns and syMPToMs of fLu
it lkl tht th g mptm pm l wll ml t
th l l, t th m m m
mplt.
The most significant symptoms are the sudden onset of:
gh ht th.
Other symptoms may include: hh
t
hll
hg ml
tht
zg
l pptt.
The incubation period (time between contact with the virus and
the onset of symptoms)
Th g m t , thgh mt ppl t wll
tw t th .
The infectious period (how long you are infectious to others)Ppl mt t t th lp mptm. Th
t t p th , mpl gh z, p
t ( hl). Ppl m l t th
mptm , mptm g, th
lg t t th.
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HoW is PandeMic fLu cauGHT and
sPread To oTHers?it lkl tht pm l, jt lk l l, wll p m p
t p l tt. sm mpl hw t p l:
lg plt m ghg / zg t pwth ht t (ll 1 mt l) m
thg hkg th h t p th thg mth, wtht t whg h
thg jt (g hl) tht h mtmt wth th l th thg mth,
wtht t whg h.
WHaT sHouLd individuaLs do if THey Have syMPToMs or are iLL?
i l l ll wth mptm tt wth iLi whl t wk,t mptt tht h h t mpl wkg.
Th mptm hl pt mmtl t th mg th
ptl hlth ptmt , th tt wth l, th
l hl t hm.
Th hl t tt th ntl Pm fl L s
(whh wll pt t th tt th pm) tl t t
t t wk tl th mptm h l th l wll gh
t t.
i l lp mptm whl t t wk, th hl h t
th llwg :
st t hm (l-lt).
d t g t wk tl ll .
ctt th ntl Pm fl L s tlmt mptm th t t.
im mpl ptl hlth ptmt t lt thmkw ll.
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WHaT sHouLd individuaLs do To
ProTecT THeMseLves and oTHersfroM PandeMic fLu?
it mptt tht th llwg pt h t:
il hl t t th mth whghg / zg, p th t pmptl th wh
th h.
T hl p mt wt th t q pl ttmt.
il hl t lth hkh t. Thpt k tmtg pkt hg whh m
th tmt h tm th g t th pkt
hg.
il hl l th h qtl, pll t ghg,zg g t. sp wt ptl t
m lg h; hw, h (ml h,ptll lhl-) ltt.
il hl mm thg th mth, / ,l th h tl l th h.
nml hhl tgt wt hl t l qtl th h.
il hl l th h th gt t wk wh th hm.
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ModeL for risK assessMenT
Th llwg t p tl th t tm/p
th l th t g th pttl p.
sPread of THe disease
f t p wth mmt th mt
t, t whh th t tmtt, l wh
ptl t th . Th lltt lw, lg wth tl
mt.
Source Transmission Recipient
The source the symptomatic individual
it gll pt tht l hl pttllt m th tm mptm pp t th tm th mptm h
mpltl pp. i gl tm, th m th mptm,
th m t p lkl t .
Transmission via droplets over a distance of under 1 metre or
direct/indirect contact
fl gll tmtt m p t p thgh l tt
ht t th g 1 mt. Th ptt tm
kw t t wth p pt plt m gh z, t tt wth t p, tl m jt
whh h m wth -t t.
fl l m t p wt, ml
hhl tgt h (ml h, ptll
lhl-).
The recipient the susceptible individual
i t p th , l wh ptl t th
mt pt. utl l h q mmt, th thghtl t thgh t, th m t k t.
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f p t m t wth pm l, h th
lmt mt pt: (1) l wth mptm tt
wth iLi (2) wh tmt th t t tt wth
(3) ptl l.
MiTiGaTinG acTions
itt tht lk ll pt th tm t m
p wth mptm tt wth iLi t ptl p h th
pttl t tp th h t. Th tt gll h
th llwg jt:
1. tm t m l() wth mptm
tt wth iLi t ptl p, /
2. th k ptl ppl mg t.
Th m tht m wt t t t
th p l wth th wk mt ll t th
tg:
Environmental at tk wth th mt t thp th l
Organisational at tk t m h pt thwkpl t hlp th p th l
Individual behaviour at tk t th ll th l t ttth p th l
Th t k th w t lt th pttl t.
i gl, th mt t m wll th tht t
mmt, mplmt tpt wth g wkpl.
Th pl ptt qpmt, h mk, l
m t th lt t t l mpl tptt g, l t m, mppl
l t . it t t g l ptt l t
th mt th, m t, tl m. Th p
gg th mk th gl pl
tl t t t lmt t ml ppt mk
th pl g l pm.3
3 sThe use of face masks during an influenza pandemic: scientific evidence base (dH 2007), p. 3
(
).
http://www.h.g.k//Pltttt/Plt/PltPlaG/
dH_077276?is=GeT_fiLe&id=147067&rt=W
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http://www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsPolicyandGuidance/dH_077276?idcservice=GeT_fiLe&did=147067&rendition=Webhttp://www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsPolicyandGuidance/dH_077276?idcservice=GeT_fiLe&did=147067&rendition=Webhttp://www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsPolicyandGuidance/dH_077276?idcservice=GeT_fiLe&did=147067&rendition=Webhttp://www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsPolicyandGuidance/dH_077276?idcservice=GeT_fiLe&did=147067&rendition=Webhttp://www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsPolicyandGuidance/dH_077276?idcservice=GeT_fiLe&did=147067&rendition=Web -
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aPPLicaTion in THe WorKPLace
Th llwg t t m g th p th l
t wk. Th gp tw m hg, pg
t th tt jt hghlght pl. f h th
hl, th pt gp mtl, gtl
l h. a t hklt th
m 5.
1. reducinG TransMission of infecTion froM a
syMPToMaTic individuaL
Th ppl t wll t pmt th mpt pmpt
t l-lt l wth mptm tt wth iLi;
h ppl hl g t t t hm tl mptm l.
Wh l-lt t mmtl pl, ppl wth mptm
iLi hl g t pt pp pt tqtt h
hg4 , wh pl, l tt t tt
wth th ppl.
Environmental1. Pmtl pl g hl t g t
t wth l mptm m tg th wkpl m
ppl :
) th g mptm l
) th mpt l-lt l wth mptm
tt wth iLi
) th mpt pt tqtt h hg
t ll tm.
2. s hl l qtl wth th l lg
mtl.
3. Wh ptl, t phl (
t) hl m t hlp tt l tt t
tt wth pttll ll tm t.
4. ct hl g t mpg t t h
hg lt. Wh ptl, h (ml h,
4 Th cth it, b it, Kll it mpg t th mpt pt h hg.
f m mt, pl www.h.g.k//Pltttt/Plt/
PltPlaG/dH_080839.
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ptll lhl-) l m ll t t t
pm whh tm t.
5. Wh ptl, t hl g t mmg th
mt t hg th jt tht l pttll
m tmt lt t l.
Organisational
1. r w mg t th g mptm l
th l t l-lt (t t hm) th h
mptm tt wth iLi.
2. c hw t t mg ppl wh lp mptm
tt wth iLi th wkpl.
3. Pmt mt whh t wh m wll l tht
th g hm t t hm tl th wll.
4. c ltt t t mtg t (g ph
g).
5. Wh tt wth th wh m h mptm tt wth
iLi (tm/t) l, th k tm
t t th gg:
) th pp h hg tg pm
hlg g. Wh hlg mt m, t
hl g t mm tt wth th mth,
tl th h h l
) th pt hgh t pt tqtt, h
g th mth wth t wh ghg zg.
6. Wh ptl, t tt hl , whpl, t m th 1 mt hl kpt tw
t tm/t.
7. Wh l tt l, l wth mptm
tt wth iLi hl g t mm l
tt / t tt wth ppl. alttl, tt
l, t m g t kg l wth
mptm tt wth iLi t w mk ( ll)
whl ttg wth t. (Th lmtt mk
lt wth t 3.)
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8. Hr pl hl th l gt ll th
wk t m t hm wh ll. Hr pl m wh
t lt th mpt pm pt t
t t g tm g ml mm
mt.
Individual behaviour
1. i tt t pl pl lt l, th
l wth mptm tt wth iLi, wh ptl,
hl g t l th h h
(ml h, ptll lhl-) tg
pm.
2. eg l wth mptm tt wth iLi t
mt hgh ll pt hg t p t
ppptl: cth t, b t, Kll t.5
3. Mm tt wth ppl.
4. Wh l tt l, t t th m
tl, t mght g t kg l wth
mptm tt wth iLi t w mk ( ll).
2. reducinG THe risK of HeaLTHy/suscePTibLe PeoPLe
becoMinG infecTed
Th ppl t wll t t t tht hlth ppl
tt wth l wth mptm tt wth iLi
pt pt tht th k thg th t ( mpl,
l tg m t h hg).
Environmental
1. a t h hg lt.
2. cl qtl th h wth ml lg
gt.
Organisational
1. r w th mpt pt tqtt
h hg.
5 f m mt, pl th cth it, b it, Kll it mpg t www.h.g.k//
Pltttt/Plt/PltPlaG/dH_080839.
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2. c th ptlt th t l tg
wth wk mt l tt l.
f mpl:
) m t th q tt hl
, g tggg lh k g th m
ppl l pl
) -t- mtg wh pl l
tk tl tl
) g th tlph mmt
g) th hm wkg th t whm th
wl ptl pt.
3. it l wh m t ptl k th t
l pl thm wh tt mml. (Th
lmtt mk lt wth t 3.)
Individual behaviour
1. st hl pt g h hg pt mm
thg th mth, / .
2. i l tg t t g pt w.
Wh t l, pt g pt h hg.
3. Mm tt wth l wth mptm tt
wth iLi.
4. i l pmt (l th mt) wth l wth mptm
tt wth iLi tl, th t mght g
t g mk. i mk w, t mt llw thp th , pg ptl ttt t hw
th th m p . st m p thml
t tl k t th l t p
mk tl. Th mk mt t th tt
pplt th, m lt, t tl m.
(Th lmtt mk lt wth t 3.)
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risK assessMenT MaTrix
Th gl pph m tht tk t th
p l. Pmpt l-lt tgth wth pp pt
tqtt t h hg hl tl pmt,
g ppl. a pph wh mtl, gtl
l t m ppl wll hlp t th
p th l wth th wkpl.
T p mpl mwk t hlp th ptlt/
ptlt pl mtgt m, mt h lp.
Th lltt lw.
Th mt tl w g th p th l whh
m th t ll tt hw th mght t
l wth mptm tt wth iLi pg t,
wll th k tht ptl l mght m
t.
1. To reducetransmission from asymptomatic individual
to healthy/susceptiblepeople
2. To reduce the riskof healthy/susceptiblepeople becoming
infected
Environmental(t tk t lt thmmt mt)
Organisational(m tk t mth gt/ptt l l)
Individual
(t tk t th ll th l t mh)
a hwg hw th mt mt mght ppl g
1.
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b wll t th ptlt m wth
th pt wkpl t lt mph
tt pg th t th pt tt
wth th pl. i hl, mpl, th t l
30 pptl hlth hl wl h t t t
mm lkg t k hl whl wtg th hl pt
t llt hm/h.
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furTHer inforMaTion
1. Overarching government strategy to respond to pandemic influenza:
Cabinet Office analysis of the scientific evidence base (dH 2007),
www.h.g.k//Plhlth/fl/Pmfl/dH_080760
2. Pandemic Flu Workplace Guidance (Hlth st et
2008), www.h.g.k/t//pl.htm
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annex 1: assessMenT scenario
a WorKer in a reTaiL esTabLisHMenT
To reduce transmission froma symptomatic individual tohealthy/susceptible people
To reduce the risk of healthy/susceptible people becominginfected
Environmental(t tkt lt thmmt
mt)
Encourage those who are illto remain at home
il wth mptmtt wth iLi wl
g t t wm tl t ltl. i l,mptmt ppl t t t pl g p
utl lt ttth th h
eg th thptl tm, tlph
tt t ttt
e, wh pl,tht th phl tw th tm th mm t, h t
P gg mgppl th g mptm l th tptht tk t mmk t
e t h hglt
i mtllg ml lggt t lth qtlth h
P wt tmt t
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To reduce transmission from
a symptomatic individual tohealthy/susceptible people
To reduce the risk of healthy/
susceptible people becominginfected
Organisational(mtk tm thgt/ptt ll)
et t th g mptm l t pmtl gt
b w gtlp lg wthl wth mptmtt wth iLi
il wth mptm
tt wth iLi hl g t t thm
Hm l hl m t t ppl tht th l t l-lt t t hm; thwl h t lgt th th t llt l t
Pmt mt whh t wh mwll l tht th tt hm tl th wll
et t th g mptm l tpmt l gt
c th lt lmtg, ttg tllg th m tm th tltlhmt t
l tt l tg
Individual(t tkt th ll th lt mh)
il wth mptmtt wth iLi hl g t w mk tt t-t- tt l. G h
hg hl mpl ll
eg t t lth h qtl ppl t t thth mth, / l th h lth h
i l tt wth l wth mptmtt wth iLi l, tmght g t th tmm wg mk,g m th pttl -tmt t p ppl
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annex 2: Guidance on
Hand HyGieneTg pp h hg l t tt wh
ppl k tmtg thml.
Th pt wl m www.h.g.k//
Pltttt/Plt/PltPlaG/
dH_063674.
Stop germs spreading.
The power is in your hands.Have you washed your germs away? Wash your hands.
Wet
Soap
Wash
RinseDry
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annex 3: Guidance on THe use of
face MasKsbl pkg, th l mt wh mk m pl
pt g th k t wl tt wh hlth
l w l l (l th 1 mt) tt wth
l wth mptm tt wth iLi.
i l pmt (l th mt) wth l wth mptm
tt wth iLi tl, th t mght g t
g mk. i mk w, t mt llw th p th , pg ptl ttt t hw th th
m p . st m p thml t tl k
t th l t p mk tl. Th
mk mt t th tt pplt th, m lt,
t tl m.
Wtht pppt th pp mk, th k tmtg thml m th t th mk t .
GeneraL advice on THe use of a face MasK
Putting on a face mask
a mk hl pt mg t tt wth l
wth mptm tt wth iLi. Hands should be washed thoroughlybefore handling the mask.
s t lt t ml h k.
ft ll t th g th .
ft g t lw h.
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Removing a face mask
Th mk hl m th lg lklh l tt wth l wth mptm tt wth iLi. o
m, th mk hl gg m p mt
wt. H hl wh thghl t th mk h
m p .
am tht th t th mk tmt.
ut k th ttm t, llw th tp t lt, m th mk hlg th t l.
d ppptl.
Wh h thghl t thg th mk.
Other points to keep in mind
f mk hl:
th mth
t llw t gl th k t tw h
t th pt
be worn once only and then discarded.
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annex 4: coMMunicaTion
MaTeriaLsdptmt Hlth mmt mtl, lg hg pt,
wl m
www.kl.g.k/pml/mmt.p.
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annex 5: cHecKLisTs
1. To reduce transmission from an individual with symptoms
consistent with an influenza-like illness to healthy/susceptible
people
Environmental issues to considerTk wh
mplt
1. u pmtl pl g mg ppl th g mptm l m t pt
2. cl qtl wth th l lg mtl
3. Wh ptl, mk t phl t hlptt l tt t tt wth pttll ll tm t
4. c mpg t h hg lt, g mkgh ll
5. Mm th mt t hg th jt tht lpttll m tmt lt t l
Organisational issues to considerTk wh
mplt
1. r w th g mptm l th l wth mptm tt wth lz-lk-ll (iLi)
t l-lt2. c hw t t mg ppl wth mptm tt wth
iLi th wkpl
3. Pmt mt whh t wh m wll l thtth t t hm tl th wll
4. c ltt t t mtg t (g ph g)
5. Wh t m l wth mptm tt wth iLi l, g th pp pt tqtt h hg
6. Wh ptl, t tt hl , wh
pl, t m th mt hl kpt twt tm t
7. Wh l tt l, l wth mptmtt wth iLi hl mm l tt ttt
Individual issues to considerTk wh
mplt
1. eg pp h hg
2. eg pp pt hg
3. Mm tt wth ppl
4. c kg l wth mptm tt wth iLi tw mk
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2. To prevent the risk of healthy/susceptible people becoming
infected
Environmental issues to considerTk wh
mplt
1. a t h hg lt
2. cl qtl th h
Organisational issues to considerTk wh
mplt
1. r w th mpt pt tqtt hhg
2. c th ptlt th t l tgwth wk mt
3. r -t- mtg wh pl l tktl tl
4. eg th tlph mmt g
5. c th hm wkg th t whm th wl ptl pt
6. it l wh m t ptl k th t l pl t wh tt mml
Individual issues to considerTk wh
mplt
1. eg pp h hg pt mm thg mth, /
2. i l tg
3. Mm tt wth l wth mptm tt wth iLi
4. c kg l wth mptm tt wth iLi tw mk
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Further information
atl t tl tg mtl, whh m pml t th hlth t,
t: www.h.g.k/Pmfl. Th l pt th t pl ptt
qpmt (PPe) t h hg.
P jtl th dptmt Hlth th Hlth Ptt ag llt wth th
Hlth st et, dptmt b, etp rglt rm ct o.
cw pght 2009
http://www.dh.gov.uk/Pandemicfluhttp://www.dh.gov.uk/Pandemicflu