PALMERSTON NORTH

PALMERSTON NORTH

20059 Speights Menu 7.0.indd 120059 Speights Menu 7.0.indd 1 14/05/20 11:40 AM14/05/20 11:40 AM

Over its long and proud history, Speight’s has produced award-winning traditional ales and beers using fine ingredients and pure New Zealand water.

In 1876 James Speight, Charles Greenslade and William Dawson set up Speight’s Brewery in Dunedin. Still on the same Rattray Street site it has occupied ever since, Speight’s Brewery has become one of Dunedin and Otago’s biggest icons – no longer just the ‘Pride of the South’, the Speight’s brand is now one of New Zealand’s most loved beers.

The Speight’s Ale Houses have become an intrinsic part of the history of Speight’s. Found within the historic brewery is the original ale house, which opened in 1999. All the superb tap ales served at The Speight’s Ale House are brewed right there on site, just as they have been since 1876. The success of the original led to the establishment of an extensive network of ale houses throughout the country.

When the original ale house was opened, the challenge given to the chefs was to produce hearty, value-for-money servings of Southern fare. This is still the case, with today’s menus still featuring Speight’s Ale House classics like seafood chowder, blue cod, lamb shanks and steak, as well as vegetarian options. All meals are expertly matched to one of the fine tap ales available, creating authentic Southern dining experiences all the way throughout the country.

The Speight’s Ale Houses mean any Kiwi can enjoy traditional Southern grub washed down with a Speight’s, but the fare remains true to its Southern values; generosity of spirit, mateship and ‘can-do’ attitude.


WEEKEND BRUNCH 11AM-3PM SATURDAY, SUNDAY AND ALL PUBLIC HOLIDAYS

Chocolate Granola — 14.0Maple-roasted rolled oats, pumpkin, sunflower and chia seeds, chopped nuts, coconut and chocolate. Served with fruit and yoghurt.

Eggs Purgatory — 16.0Eggs poached in homemade tomato sauce, served with toasted ciabatta

Mushrooms on Toast — 16.0Mushrooms in a creamy sauce, ciabatta bread, streaky bacon.

French Toast — 17.5Fench toast, bacon, caramelised bananas, maple syrup.

Bull’s Corn Fritters — 18.5Corn fritters, streaky bacon, salad greens, tomato, coriander salsa, sour cream and sweet chilli sauce.

Eggs Benedict — 18.5Eggs, homemade gratin, bacon, hollandaise, rocket.

Grandma’s Lamb’s Fry for Breakfast — 18.5Lamb’s liver, bacon, caramelised onions, gravy, toasted ciabatta.

Southern Man’s “All Day” Breakfast — 26.0Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato, fried potatoes and toasted Ale House bread.

If you had a big Friday, or simply want to start the weekend in style, we

can help you out.

Pair with tea or coffee, or try our house-made Bloody Mary if you feel

like you’ve been cutting through 1880’s-style Manawatu bush all week. (like the fellers in the picture above)

If it’s a special occasion, we also have bubbles.

We won’t judge.

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SOMETHING TO SHAREAle House Loaf — Half 7.0 Whole 12.5 Locally baked Speight’s bread. Hot and delicious served with garlic or plain butter.

Crumbed Camembert — 17.5Deep fried camembert with plum sauce, salad greens.

Moeraki Mussels — 18.8Green Lipped Mussels, Thai green curry sauce, grilled ciabatta bread.

Ale House Pate — 17.0Chicken pate, port jelly, toasted ciabatta bread.

Speights Chilli Beans — 15.5Hearty slow-cooked chilli beans. Served with crispy pita chips

CHANGING DAILYPLEASE ASK OUR STAFF FOR DETAILS

Soup of the Day — 13.3

The Speight’s Ale House Pie — 25.5

Market Fresh Fish of the Day — 32.5

Pasta of the Day — 26.7

LOCALLY SOURCED.DELIVERED FRESH.NZ MADE.YOU BEAUDY.� Southfish LtdLocated in Bluff , and fi shed directly from the pristine waters of Foveaux Strait all year round, Southfi sh Ltd ensures high quality frozen Blue Cod to us by process-ing the very day it is caught to seal in all the fresh fl avours

� RiverleaBuying local means we can supply our Ale House customers daily with the freshest possible fruit and vegetables, all grown on our back doorstep. Riverlea has a proud history of delivering fresh produce for more than 30 years from their family-run farm in the Manawatu.

� Blackball Salami CompanyExpertly made since 1992 on the West Coast of the South Island, Blackball Salami has a reputation for a range of over forty products. Cumberland Porter sausage has been on our menu since we opened in 2008 and is here to stay I’d say!

� Chef’s ChoiceChef’s Choice Ltd is located in Whanganui and supplies high quality NZ Beef and Lamb. Sourced from 100% grass-fed pas-tures of the Manawatu and surrounding districts, processed and delivered fresh to us daily.

� Mr SeafoodFrom Palmerston North, and with 25 years of retail experience under their belt, Mr Seafood now specialises in supplying a wide range of fresh fi sh to us daily. Quality and freshness are the key ingredients they focus on, providing our customers with the best of seafood in the Manawatu.

WHANGANUI

PALMERSTON NORTH

BLACKBALL

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MAINSOUR SIGNATURE DISHESFrank Oliver’s Spare Ribs — Small 28.0 Large 36.5Slow roasted pork spare ribs, BBQ sauce, salad, spicy wedges.

The Shearer’s Lamb Shank — 28.5Braised lamb hind shanks, potato mash, seasonal vegetables, gremolata, Speight’s Ale House gravy, mint glaze

Goldfields Chicken Parcels — Small 29.9 Large 31.8Chicken breast, bacon, turkish apricots, cream cheese, smoked paprika, fi lo pastry, plum sauce, toasted almond shavings, salad, potatoes.

FROM THE LANDSouthern Man’s “All Day” Breakfast — 26.0Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato, fried potatoes, toasted Ale House bread.

James Speight’s Porter Bangers & Mash — 26.0Porter Sausages, potato mash, peas, caramelised onion, gravy and Yorkshire pudding.

Grandma’s Lambs Fry — 25.0Lamb’s liver, bacon, caramelised onions, gravy, potato mash, toasted Ale House bread.

Castle Street Chicken Burger — 25.5Crispy chicken breast, fried onions, cheese, tomato, lettuce, wasabi mayo, fries.

Cardrona Beef Burger — 25.5Homemade beef pattie, bacon, egg, cheese, beetroot relish, BBQ sauce, lettuce, tomato, fried onions, fries.

Beef Schnitzel — 26.2Crumbed Beef Schnitzel, fries, salad, Ale House gravy or mushroom sauce.

Black Cherry Chicken — 32.0Pan roasted chicken supreme, herbs, cashew nuts, soft cheese, bacon, kumara mash, black cherry sauce, garden salad.

Beef Short Rib — 31.0Slow cooked short ribs, potato mash, french peas.

Pork with Peach and Rum Sauce — 34.0Roasted pork belly, pea, carrot, parsnip and potato mash, maple-roasted root vegetables, braised red cabbage, peach and rum sauce.

Musterer’s Roast Lamb Cutlets — 34.5Herb crusted lamb cutlets cooked medium rare, kumara, parsnip and ginger hash,roasted vine ripened tomatoes, seasonal vegetables, onion sauce, jus.

The Stockman’s Steak — 32.4250g of prime rump steak, cooked to your liking, mushroom sauce, or roasted garlic butter or green peppercorn sauce, fries, salad greens.

The Highlander — 300g $35.40Angus Pure prime rib-eye, potato gratin, seasonal vegetables, beef jus, beer battered onion rings.

A 600g Tomahawk — 52.0Angus Pure Tomahawk of beef. Cooked to your liking. Served with maple-roasted root vegetables, mash potato and onion gravy.

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BREWER’S NOTESWe take great care & pride in brewing our beers & are proud to present them here to you. Why not taste the whole family - purchase an Ale House Tasting Tray, which will have a sample of each beer for you to try.

SPEIGHT’S GOLD MEDAL ALESpeight’s is an ale with a hint of “grassy” undertones that add to its complexity. It has the full fl avour of Speight’s malt & hops. 4.0%

SPEIGHT’S TRIPLE HOP PILSNERThe first thing that strikes you about the Triple Hop Pilsner is the light golden colour true to the pilsner style of beer. Being a pilsner it’s a hop dominated brew, with an initial hit of citrus fruit & fresh green hop character. 4.0%

SPEIGHT’S OLD DARKThis dark ale has roasted malt character with a hint of chocolate. The fl avour has been balanced with extra hops & rounded out with just enough sweetness. 4.0%

SPEIGHT’S DISTINCTION ALEThis dark lager style beer sets itself apart through the subtle sweetness of slightly caramelised malts with relatively little hop bitterness or fl avour. The darker speciality malts provide a more complex malty caramel fl avour that gives this brew a well rounded character. 4.0%

SPEIGHT’S CIDERA well balanced, refreshing cider. The full bodied profi le comes from the batch fermentation of juice sourced from 100% New Zealand grown apples, & is expertly coupled to a dry fi nish, which leaves you wanting more of this amber cider. 4.6%

SPEIGHT’S SUMMIT ULTRAA refreshing golden lager with a crisp fi nish. Brewed for longer it has 75% less carbs than regular beer, making it the perfect way to wash down a hard workout with your mates. 4.0%

SPEIGHT’S MID ALESpeight’s MID Ale is brewed using the specialty malts crystal, caramalt & chocolate malt, enough to give the beer a smooth caramelised malty fl avour & aroma. The sweetness provided by the malts is balanced by an addition of hops to the kettle boil to release their hoppy bitterness. 2.5%

SPEIGHT’S EMPIRE IPAOur brewers decided to bring back an old favourite. Speight’s Empire is brewed with a generous addition of Kohatu hops to deliver spicy aromas & a clean bitterness. 5.5%

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MORE MAINSFROM THE SEABluff Chowder — 16.0Homemade fi sh stock, assorted smoked and non-smoked fi sh fi llets, shellfi sh, vegetables, fennel, dill and Speight’s Ale House bread.

The Catlins Calamari — 25.0Golden fried calamari, apple, salad greens, roasted sesame dressing.

Blue ‘n’ Gold — 33.8Battered Southland Blue Cod, salad, fries, homemade tartare sauce.

Market Fresh Fish of the Day — 32.5Chef’s creation for todays fresh catch. Please ask our staff for details.

FROM THE GARDENThe Vege Burger — 25.5Savoury bean and black rice patty, tomato, fried onions, cheese, lettuce, fries.

Vege Lasagna — 23.0Lasagna packed with seasonal vegetables, home made tomato sauce and salad.

Ophir Corn Fritters — 23.0Corn fritters, bacon, salad greens, tomato, coriander salsa, sour cream and sweet chilli sauce.

Shamrock Chicken Salad — 25.5Moroccan chicken, spiced Israeli couscous, salad, avocado, grapes, cumin yoghurt dressing.

Thai Beef Salad — 25.5Marinated Thai beef, salad, roasted cashews, crispy noodles, dressing.

Millers Flat Warm Roast Vegetable Salad — 22.70 or with bacon 25.0Roasted root vegetables, dukkah spices, feta cheese, cos lettuce, walnuts, olives, Ale House dressing, aioli.

EXTRAS

Eggs — 3.0

Streaky Bacon — 6.2

Battered Onion Rings Fries — 6.7

Mashed Potato — 4.2

Mushrooms — 6.2

Side of Vegetables — 4.2

Side of Salad — 4.2

Avocado — 4.2

Sour Cream — 2.2

Aioli — 2.2

Garlic Butter — 2.7

Ale House Gravy — 2.7

Mushroom Sauce — 2.7

Peppercorn Sauce — 2.7V

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Marinated Thai beef, salad, roasted cashews, crispy noodles, dressing. GF

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WHAT DOES IT ALL MEAN?

Beer Match

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Gluten Free

GFGluten Free with Exclusions

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Vegetarian with Exclusions

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WHAT’S DINNER WITHOUT DESSERT?Cromwell Fruit Crumble — 14.0Apple, berry, oats, cinnamon, poppy seeds, custard, vanilla ice cream.

Chocolate Mud Cake — 14.0Chocolate sauce, vanilla ice cream.

Farmhouse Cheesecake — 14.0Ask for today’s selection.

Baby Pavlova — 14.0Fresh fruit, whipped cream, ice cream, passionfruit syrup.

Hot Chocolate Chip Skillet Biscuit — 14.0Freshly baked, served with ice cream and peanut chocolate sauce.

Sticky Date Pudding — 14.0Salted Butterscotch sauce, ice cream.

Boysenberry Knickerbocker Glory — 14.0Boysenberries, vanilla ice cream, meringue, cream.

Mrs Brown’s Cinnamon Oysters — 3.5 eachSmall, feather-light cinnamon sponge cakes. Split and fi lled with cream.

*All desserts served with a crushed peanut praline

LIQUEUR COFFEEIrish Coffee — 10.0Highland Coffee — 10.0Baileys Coffee — 10.0Drambuie Coffee — 10.0Baileys & Hot Chocolate — 10.0

PORTSCroft Fine Tawny Port —9.0Churchill Reserve — 9.0Churchill Reserve 10 year old — 15.0

BAILEY’SOver Ice — 9.2Over Ice cream — 10.2Ice cream, peanut praline, Bailey’s

JAMES SPEIGHT“THE BUSINESSMAN”

WILLIAM DAWSON“THE BREWER”

CHARLES GRRENSLADE“THE MALTSTER”

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SINCE 1876

.. .TOGETHER THEY BREWED A DREAM.. .


SOMETHING FOR THE KIDS(Little Adults under 10 years old)

All meal prices include a drink, and an ice cream sundae

Wee Ones Platter — 15.0Grapes, carrots, oranges, raisins, kiwifruit, sliced ham, rice crackers and cheese.

Fish & Chips — 15.0Battered Southland Blue Cod, fries, salad.

Crumbed Chicken — 15.0Speight’s Ale House crumbed chicken, fries, salad.

Junior Burger & Chips — 15.0All beef pattie, cheese, lettuce, tomato, fries.

Bacon and Cheese Pasta — 15.0Bacon, onions, cheese sauce.

Battered Hotdog & Chips — 15.0Mini battered hotdogs, fries, salad.

BBQ Pork Ribs & Chips — 15.0Spare ribs, BBQ sauce, fries, salad.

Speight’s Ale House Banger & Mash — 15.0Potato mash, peas, onions, sausages, gravy.

Beef Schnitzel — 18.0Crumbed Beef Schnitzel, fries and salad, with Ale House gravy or mushroom sauce.

Half Pint Ice Cream Sundae — free with kids meal / 6.0Served with a choice of caramel, berry or chocolate sauce.

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PALMERSTON NORTH

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