Paisa Tray

8/18/2019 Paisa Tray

1/9

PAISA TRAY

INTRODUCTION

The paisa trayis one of the most known plate in Colombia but its

preparation was born on Antiouia! but it is a"tually like a national plate

be"ause a lot of #epartments know it! an# a"tually eat it$ Its

preparation woul# ha%e some %ariants a##in& or subtra"tin& some

in&re#ients ha%in& always beans! ri"e! "hi"harron! the use of ho&ao!

a%o"a#o! plantains! an# "hi"harrons$


2/9

'ith the purpose of e%aluate the knowle#&e an# the topi"s learne#

throu&h the (n&lish "ourse &i%en by the UNAD! it)s ne"essary to stu#y

some of the typi"al meals aroun# Colombia "hoosin& one! to #es"ribe

that plate! showin& its in&re#ients an# how to prepare it! an# makin& a

#o"ument where all the information is "olle"te#$


3/9

IN*R(DI(NTS +OR , S(R-IN*S

To prepare paisa tray for four ser%in&s the nee# in&re#ients are.

• /Cans of 0eans

• 1 Cup of white Ri"e

• 1 poun# of &roun#e# beef

• , "hi"harrons

• , Sausa&e

• , e&&s

• / plantains

•

/ A%o"a#os

• Some2o&ao

• Some Salt

http://www.mycolombianrecipes.com/2009/03/baked-plantains-with-guava-and-cheese.htmlhttp://www.mycolombianrecipes.com/2009/03/baked-plantains-with-guava-and-cheese.html


4/9

• 1 spoonful of Cookin& oil

2O' TO PR(PAR( IT

Steps.

1$ Prepare the beans the ni&ht before of the preparation of the plate!

puttin& it on water for all the ni&ht$


5/9

/$ 2eat the beans in the same water use# in the step 1 a##in& it ho&ao$

3$ 2eat the &roun#e# beef in a pan! when it is #one a## it to the beans$

,$ Cook the white ri"e on water! with some salt an# "ookin& oil$

4$ +ry the "hi"harrons on "ookin& oil$

5$ +ry the e&&s an# the sausa&e$

6$ Cut the plantains in stripes an# "ook them$

7$ 'hen e%erythin& I is #one! ser%e it in the same plate a##in& a half

a%o"a#o$


6/9

'2(N DO P(OP8( IN T2( R(*ION (AT T2IS

P8AT(9 '2AT DRIN:S *O '(88 'IT2 T2AT

P8AT(9

The paisa tray is a really "ommon plate eaten on almost all Colombia!

mainly in the An#ina re&ion! in #epartments as Antiouia! Risaral#a!

;uin#


7/9

'2AT DID YOU 8(ARN AS A *ROUP A0OUT

T2IS ACTI-ITY9

As &roup we ha%e learn some new tri"ks about the (n&lish lan&ua&ebe"ause the wor#s use# to #es"ribe how to prepare a plate or a meal

woul# be really useful in life! more than as en&ineers or workers!

be"ause it is more useful in the #aily life! to or#er meals! to buy some

items! or to #es"ribe how to prepare meals! or plates$


8/9

OUTLINE DESCRIPTIVE TEXT

Region, city: Andina region, Antioquia

To!ic: Loo" #or t$e ty!ica% Co%o&'ian !%ate( and c$oo(e one

Princi!a% idea: t$e !ai(a tray i( one o# t$e &o(t co&&on !%ate(

and ty!ica% #ro& Co%o&'ia &ain%y #or& Antioquia

Secondary idea(: t$e !ai(a tray $a)e &any ingredient( t$at $a)e

to 'e !re!ared indi)idua%%y

Te*t ten(e +(:


9/9

Lin"ing -ord(: tray, ty!ica%, Co%o&'ia, !re!are, coo"

.ir(t Paragra!$ !rinci!a% idea: t$e !ai(a tray i( a &i*ed o# (o&e

)egeta'%e( and i( one o# t$e co&&on a ty!ica% !%ate( #ro&

Co%o&'iaSecond Paragra!$ Princi!a% idea: (o&e o# t$e &ain%y ingredient(

are: !%antain(, a)ocado, 'ean(, rice, egg(, and c$ic$arron

T$ird Paragra!$ Princi!a% idea: To !re!are t$i( !%ate it/(

nece((ary to !re!are t$e 'ean( (ince t$e nig$t 'e#ore t$e

!re!aration and continuo -it$ t$e ot$er ingredient(.ourt$ Paragra!$ Princi!a% idea: t$i( !%ate can 'e eaten a( %unc$,

and i( u(ua%%y eaten in t$e nor&a% day(, it i( no nece((ary to -ait

unti% a (!ecia% ti&e to eat it

.i#t$ Paragra!$ Princi!a% idea: A( grou! -e $a)e %earn (o&e ne-

tric"( a'out t$e Eng%i($ %anguage 'ecau(e t$e -ord( u(ed to

de(cri'e $o- to !re!are a !%ate or a &ea% -ou%d 'e rea%%y u(e#u%

in %i#eSource( +U(e APA Nor&ati)ity:

COLO01IA, D +(# Bandeja Paisa Recu!erado e% 23 de A'ri% de

2456, de DISCOVER COLO01IA:

$tt!:77di(co)erco%o&'iaco&7'ande8a9!ai(a7

Din$o, E +3 de Augu(t de 244 Bandeja Paisa (Paisa Platter)

Recu!erado e% 23 de A'ri% de 2456, de &y co%o&'ian reci!e(:

$tt!:77---&yco%o&'ianreci!e(co&7!ai(a9tray9'ande8a9!ai(a

Paisa Tray

Documents

Transcript of Paisa Tray