OYSTERS - Lucy's · LUCY’S FRIED CHICKEN | 23 We start with an all-natural bird, sustainably...

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LUCY’S PIMENTO CHEESE | 10 bacon onion jam | grilled ciabatta TUNA POKE | 14 avocado | yuzu dressing housemade plantain chips* GRILLED ASPARAGUS | 08 bearnaise | crispy pancetta SHARES MAINS WARM GREEK OLIVES | 06 citrus herb marinade TRUFFLE PARMESAN FRIES | 07 white truffle oil | lemon aioli CHARCUTERIE & CHEESE | 15 artisan meats & cheeses | marcona almonds house jam BAR SNACKS NEIGHBORHOOD NIGHT THURSDAYS ONLY LUCY’S FRIED CHICKEN | 23 We start with an all-natural bird, sustainably raised and allowed to mature at it’s own pace. Our preparation begins with a 24-hour citrus brine, followed by a slathering of honey butter and a 4-hour long sous vide luxury bath. This now heavily pampered bird is dressed in secret spices, fried to golden perfection and served with black label habanero honey sauce, southern street corn, bacon scallion slaw and a mustard vinaigrette. OYSTERS traditional accompaniments LOUISIANA GULF FRESH | 2.50 EA half or full dozen 15/28 CHARRED OYSTERS | 12 creole spices | roasted garlic house pimento cheese DRY-AGED MEATBALLS | 13 beef & pork | fresh mozzarella spicy arrabiata sauce BEETS AND BURRATA | 12 cara cara | watercress pistachio | citrus balsamic FRIED CAULIFLOWER | 08 aged feta | romesco SOUP & SALADS LITTLE GEM CAESAR | 13 romaine | bacon fat croutons | roasted garlic parmesan dressing LUCY’S SALAD | 13 ralf’s greens | french radish toasted pepitas | tarragon lime vinaigrette BUTTER CRUNCH WEDGE SALAD | 13 ralf’s tomato | Bellamy blue cheese pickled onion | Nueskes bacon green goddess dressing TO ADD: GRILLED GULF SHRIMP ( 08 ) HERB-GRILLED CHICKEN ( 06 ) GRILLED SALMON ( 09 ) PAN ROASTED SALMON | 27 stewed sweet potato & beluga lentils tarragon emulsion* JOYCE FARMS HALF ROASTED CHICKEN | 28 cascabel quinoa & corn salad avocado mole verde | toasted hazelnuts STEAK FRITES | 28 marinated hanger steak | lucy’s fries chimichurri* ANCHO CHILE BRAISED SHORT RIBS | 29 poblano cheddar McEwen & Sons polenta crushed peanuts LOBSTER ROLL | 24 buttercrunch | dill mayo alabama sunshine | lucy’s fries DAY BOAT CATCH | MKT cauliflower leek pureé | grilled asparagus shallot beurre blanc JUICY LUCY BURGER | 16 bacon & onion marmalade poblano aioli | sharp white cheddar NO 2300 MOORES MILL RD AL. 36830 AUBURN “GOOD VIBES ONLY” * consuming raw or undercooked meats of any kind may increase your risk of foodborne illness *$4 cake cutting fee per person *some substitutions or splits may incur a fee Keto-friendly CHARRED TOMATO BASIL | 07 elephant garlic | sea salt + ADULT GRILLED CHEESE | 06 A MODERN AMERICAN NEIGHBORHOOD EATERY LOCALLY SOURCED FOOD & DRINKS MADE FROM THE HEART, SERVED FROM THE HEART VIRGINIA WOOLF “LAUGHTER IS BRIGHTEST IN THE PLACE WHERE FOOD IS.” K K ANGRY MUSSELS | 14 spanish chorizo arbol chile aioli | fresno peppers toast for sopping 14 MARCH 2020

Transcript of OYSTERS - Lucy's · LUCY’S FRIED CHICKEN | 23 We start with an all-natural bird, sustainably...

Page 1: OYSTERS - Lucy's · LUCY’S FRIED CHICKEN | 23 We start with an all-natural bird, sustainably raised and allowed to mature at it’s own pace. Our preparation begins with a 24-hour

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Page 2: OYSTERS - Lucy's · LUCY’S FRIED CHICKEN | 23 We start with an all-natural bird, sustainably raised and allowed to mature at it’s own pace. Our preparation begins with a 24-hour

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blood o range doub le IPA (a t l , ga ) 0 6

G O O D P E O P L E B R E W I N Gmuchacho mex ican lager (bhm, a l ) 0 6

F O L K LO R Egrate fu l red (do than , a l ) 0 6

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1 1 / 2 9

2 0 1 8 D O M A I N E T R I E N N E S ,R O S É( p r o v e n c e , f r a n c e )

0 9 / 2 5

2 0 1 8 S P Y VA L L E Y,S A U V I G N O N B LA N C( n e w z e a l a n d )

1 1 / 3 1

2 0 1 7 K E N W R I G H T, P I N OT N O I R( w i l l a m e t t e v a l l e y , w a )

1 2 / 3 4

2 0 1 6 M I L B R A N DT,C A B E R N E T S A U V I G N O N( w a s h i n g t o n )

1 1 / 3 1

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1 4 / 4 0

g l a s s / c a r a f e

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B O T T L E S & C A N S

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B O O Z E L E S S

M O U N TA I N VA L L E Y S PA R K L I N GO R S T I L L W AT E R0 3 / 0 6

B O Y LA N S O D Abi rch beer | c ream soda | b lack cher ry

3 . 5

B E T T E R KO M B U C H Aelderber ry | h ib i scus | g inger

0 5

L U C Y ’ S F R E S H S Q U E E Z E D L E M O N A D E

0 4

C E R E M O N I A L G R A D E M ATC H A LAT T Éwhimsy beverage

0 7

F O U N TA I N S O D A & I C E D T E Acoke | d ie t coke | sp r i te | d r. pepper

2 . 5

F E V E R T R E E G I N G E R A L E0 3

M A M A M O C H A’ S F R E N C H P R E S Slucy ’s house roas t

0 6

M A M A M O C H A’ S B R A S S K N U C K L Eespresso | cappucc ino | l a t té | amer i cano

M I G H T Y L E A F H OT T E Aask se rve r fo r de ta i l s

L U C Y ’ S F R O S É | 10

domaine de la calla rosé | new

amsterdam vodka | strawberry pureé

kelvin’s organic frosé mix

(served frozen)