OTIS · OTIS CREME CARAMEL, redgum smoked salt, Japanese whiskey MAGNUM MERINGUE, lemon curd,...

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OTIS 3 COURSE SELECTION 64 per person OTIS 5 COURSE TASTING 79 per person CHEESE TROLLEY One Selection 12 | Three Selections 26 Ever changing International cheese selection. Served with house lavosh and local honey. MATCHED WINES Three glasses 32 | Five 44 Matched Canberra region and Australian wines paired to compliment your meals. glasses #THISISOTIS OTIS TASTING SNACKS Daily amuse plate selected and prepared by our chefs. TASTING COURSE RAVIOLI, egg yolk, amaretti, burnt butter, sage ORGANIC CHICKEN, asparagus, foigras butter, lemon thyme QUAIL, KFQ, house made kimchi, apricot honey KINGFISH SASHIMI, avocado, finger lime, saffron gazpacho MAIN COURSE served with seasonal sides OTIS PEPPER STEAK, aged fillet, brandy jus, silkwood pepper MARKET FISH, sweet potato, hazelnut, jamon, watercress LAMB RUMP, slow roast, eggplant, cumin, rosemary jus RISOTTO, garden pea, Merideth feta, mint, pinenut DESSERT OTIS CREME CARAMEL, redgum smoked salt, Japanese whiskey MAGNUM MERINGUE, lemon curd, candied zest, sable TIRAMISU, vanilla, coffee, cocoa, mascarpone ENTREE TUNA, watermelon, goats cheese, herb oil BEEF TARTARE, togarashi, xo dressing, crisp rice CRISPY PORK BELLY, nhamjim, papaya slaw, chilli GNOCCHI, parisienne style, corn, miso, poppy seed

Transcript of OTIS · OTIS CREME CARAMEL, redgum smoked salt, Japanese whiskey MAGNUM MERINGUE, lemon curd,...

Page 1: OTIS · OTIS CREME CARAMEL, redgum smoked salt, Japanese whiskey MAGNUM MERINGUE, lemon curd, candied zest, sable TIRAMISU, vanilla, coffee, cocoa, mascarpone ENTREE TUNA, watermelon,

OTIS3 COURSE SELECTION

64 per person

OTIS 5 COURSE TASTING

79 per person

CHEESE TROLLEY

One Select ion 12 | Three Select ions 26

Ever changing Internat ional cheese select ion.

Served with house lavosh and local honey.

MATCHED WINES

Three glasses 32 | F ive 44

Matched Canberra region and Austra l ian wines

paired to compl iment your meals .

g lasses

#THISISOTIS

OTIS TASTING SNACKS

Dai ly amuse plate selected and prepared by our chefs .

TASTING COURSE

RAVIOLI , egg yolk , amarett i , burnt butter , sage

ORGANIC CHICKEN, asparagus, foigras butter , lemon thyme

QUAIL, KFQ, house made kimchi , apr icot honey

KINGFISH SASHIMI, avocado, f inger l ime, saffron gazpacho

MAIN COURSEserved with seasonal s ides

OTIS PEPPER STEAK, aged f i l let , brandy jus , s i lkwood pepper

MARKET FISH, sweet potato, hazelnut , jamon, watercress

LAMB RUMP, s low roast , eggplant , cumin, rosemary jus

RISOTTO, garden pea, Merideth feta , mint , p inenut

DESSERT

OTIS CREME CARAMEL, redgum smoked salt , Japanese whiskey

MAGNUM MERINGUE, lemon curd, candied zest , sable

TIRAMISU, vani l la , coffee, cocoa, mascarpone

ENTREE

TUNA, watermelon, goats cheese, herb oil

BEEF TARTARE, togarashi, xo dressing, crisp rice

CRISPY PORK BELLY, nhamjim, papaya slaw, chilli

GNOCCHI, parisienne style, corn, miso, poppy seed

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OTIS

#THISISOTIS

LIQUIDS

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OTIS

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OTIS COCKTAILS

KIR ROYALE

champagne, cassis, classic french pre-dinner cocktail

APEROL SPRITZ

aperol, presocco, soda, orange

OLD FASHIONED

whiskey, bitters, brown sugar, citrus rind

MANHATTAN

rye whiskey, sweet vermouth, bitters, maraschino cherry

NEGRONI

spiced gin, vermouth, campari, orange

ESPRESSO MARTINI

vodka, kahlua, highgate roasters coffee

MOJITO

white rum, lime, simple syrup, soda, mint

AMARETTO SOUR

amaretto, lemon, egg white, bitters, maraschino cherry

SPARKLING BY THE GLASS

SAM MIRANDA 'BOLLE' (NV)

chardonnay / pinot noir

king valley, vic

SPRING SEED 'GYPSY' (NV)

blanc de blanc

mclaren vale, sa

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BEER ON TAP

OTIS LAGER

greymouth, nz [4.0%abv]

OTIS BLACK

greymouth, nz [6.0%abv]

HAWKE'S LAGER

port melbourne, vic [4.5%abv]

HAWKE'S PATIO PALE

port melbourne [4.5%abv]

HAWKE'S UNDERDOG

port melbourne [3.5%abv]

BENTSPOKE 'RED NUT' IPA

canberra, act [7%abv]

BEER BY THE CAN

BENTSPOKE 'BARLEY GRIFFIN' APA

canberra, act [4.2%abv]

BENTSPOKE 'CRANKSHAFT' IPA

canberra, act [5.8%abv]

BENTSPOKE 'SPROCKET' IPA

canberra, act [7.0%abv]

HAWKE'S UNDERDOG

port melbourne [3.5%abv]

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OTIS

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WHITE BY THE GLASS

ADELINA 'POLISH HILL RIVER' (2019)

riesling

clare valley, sa

NUNC (2017)

pinot gris

yarra valley, vic

EDEN ROAD 'THE LONG ROAD' (2017)

sauvignon blanc

canberra district

HOCHKIRCH 'BLANC' (2018)

sémillon

henty, vic

DENTON SHED (2017)

chardonnay

yarra valley, vic

ROSÉ BY THE GLASS

MURDOCH HILL (2019)ROSÉ

cabernet, gris

adelaide hills, sa

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RED BY THE GLASS

MOUNT MACLEOD (2018)

pinot noir

gippsland, vic

SPINIFEX 'GARÇON' (2017)

grenache

barossa valley, sa

FARRELL WINES (2017)

shiraz

clare valley, sa

LAUGHING JACK 'JACK'S' (2016)

gsm

barossa valley, sa

MURRUMBATEMAN WINERY (2016)

cabernet sauvignon

canberra district

DESSERT BY THE GLASS

LERIDA ESTATE (2017)

botrytis pinot gris

canberra district

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SPARKLING BY THE BOTTLE

SPRING SEED 'GYPSY' (NV)

blanc de blanc

mclaren vale, sa

FALLS WINES BRUTE RESERVE (NV)

chardonnay, pinot noir

canowindra, nsw

SAM MIRANDA 'BOLLE' (NV)

chardonnay, pinot noir

king valley, vic

WHITE BY THE BOTTLE

FARRELL WINES (2017)

riesling

clare valley, sa

ADELINA 'POLISH HILL RIVER' (2019)

riesling

clare valley, sa

LA PROVA (2018)

pinot grigio

adelaide hills, sa

NUNC (2017)

pinot gris

yarra valley, vic

EDEN ROAD 'THE LONG ROAD' (2017)

sauvignon blanc

canberra district

THE PASS (2018)

sauvignon blanc

canberra district

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WHITE BY THE BOTTLE

DOMAINE NATURALISTE BY BRUCE DUKES (2015)

sauvignon blanc semillon

margaret river, wa

FALLS WINES (2004)

semillon

canowindra, nsw

HOCHKIRCH 'BLANC' (2018)

sémillon

henty, vic

LERIDA ESTATE 'AMARA' (NV)

viognier / pinot gris / chardonnay

canberra district

CRAIGLEE (2017)

chardonnay

sunbury, vic

DENTON SHED (2017)

chardonnay

yarra valley, vic

ROSÉ BY THE BOTTLE

MURDOCH HILL (2019)

rosé – cabernet, gris

adelaide hills, sa

MURRUMBATEMAN WINERY (2018)

shiraz rosé

canberra district

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RED BY THE BOTTLE

MOUNT MACLEOD (2018)

pinot noir

gippsland, vic

GOODMAN (2015)

pinot noir

yarra valley, vic

LAKE HAYES (2016)

pinot noir

central otago, nz

SPINIFEX 'GARÇON' (2017)

grenache

barossa valley, sa

LAUGHING JACK 'JACK'S' (2016)

gsm

barossa valley, sa

FARRELL WINES (2017)

shiraz

clare valley, sa

KALLESKE MOPPA (2018)

shiraz

barossa, sa

LONG RAIL GULLY (2016)

cabernet sauvignon

canberra district

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RED BY THE BOTTLE

MURRUMBATEMAN WINERY (2016)

cabernet sauvignon

canberra district

CLARENDELLE BY HAUT BRION (2014)

bordeaux

bordeaux, france

FARRELL WINES 'THE GODFATHER TOO' (2017)

cabernet

clare valley, sa

DESSERT WINE BY THE BOTTLE

LERIDA ESTATE (2017)

botrytis pinot gris

canberra district

DIGESTIVES

FERNET-BRANCA

aloe, rhubarb, saffron

milan, italy

AMARO AVERNA

pomegranate, anise, citrus

caltanissetta, italy

MONTENEGRO

vanilla, orange peel, eucalyptus

bologna, italy

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GIN

BOMBAY 'SAPPHIRE'

united kingdom

TANQUERAY

london

HAYMAN'S SLOE GIN

england

HENDRICK'S

scotland

ARCHIE ROSE DRY

australia

VODKA

BELVEDERE 'PURE' (POLISH RYE)

poland

GREY GOOSE 'PURE' (WHEAT)

france

CIROC 'SNAP FROST'

france

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RUM & CANE

BACARDI CARTA BLANCA

cuba

BACARDI 8

aged in the caribbean

GOSLING'S BLACK SEAL

bermuda black rum

GERMANA CACHACA

brazil

TEQUILA & MEZCAL

DON JULIO ANEJO

mexico

CLASE AZUL 'PLATA' BLANCO

mexico

AMERICAN & RYE

BUFFALO TRACE 'KENTUCKY STRAIGHT BOURBON'

kentucky, usa (40.0%abv)

LABROT & GRAHAM 'WOODFORD RESERVE'

kentucky, usa (43.2%abv)

TUTHILLTOWN HUDSON 'BABY BOURBON'

new york state, usa (46.0%abv)

RITTENHOUSE RYE

kentucky, usa (50.0%abv)

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BLENDED WHISKEY

JOHNNIE WALKER 'RED LABEL'

scotland (40.0%abv)

JOHNNIE WALKER 'BLACK LABEL'

scotland (40.0%abv)

JAMESON 'IRISH WHISKEY'

ireland (40.0%abv)

SINGLE MALT WHISKY

MACALLAN 'AMBER' SHERRY CASK NATURED

speyside (40.0%abv)

LAGAVULIN 16 Y.O.

islay (43.0%abv)

GLENMORANGIE 'THE ORIGINAL' 10 Y.O.

highlands (40.0%abv)

OBAN 14 Y.O.

highlands (43.0%abv)

BALVENIE 12 Y.O. DOUBLE WOOD

speyside (41.0%abv)

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NON-ALCOHOLIC

VESTAL WATER

sparkling (bottomless glass)

COFFEE

highgate lane roasters, canberra

TEA (POT)

english breakfast

early grey

orange pekoe

japanese sencha

peppermint

SOFT DRINKS

lemon, lime & bitters

coke

diet coke

lemonade

3.5pp

4.5

4.5

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