Operating instructions Dual Fuel Range Cooker 48 (Oven) · 2017. 6. 12. · Operating instructions...

Operating instructionsDual Fuel Range Cooker 48"(Oven)

It is essential to read all instructions supplied before installing and usingthe appliance. This prevents both personal injury and damage to theappliance.

en-GB M.-Nr. 10 754 320

Important installation information

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This Range Cooker can be used in countries other than thosespecified on the appliance. It is, however, set up for connection tothe gas and electricity supplies in the countries specified. Fortrouble-free operation of the appliance, it is best to use it in thecountries specified for use.

For use in other countries, please contact Miele in your country.

Deadly danger from tipping!If the Range Cooker is not yet secured it could tip over and fatallyinjure children or adults.

Secure the Range Cooker with the anti-tip device in accordancewith the installation instructions.

The Range Cooker must be secured and connected according tothe installation instructions.

If you have moved the Range Cooker, slide the locking latch ontothe anti-tip device until you feel it lock into place.

Do not use the Range Cooker if the anti-tip device has not beenproperly installed and engaged.

Gas-heated appliances

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Safety precautions to take if you smell gas Turn off the gas emergency control valve immediately.

This is usually located near the gas meter.

Eliminate all sources of ignition in a safe manner.Do not smoke, light cigarette lighters or matches.

Do not operate electrical lights or switches, i.e. do not switch them "On" or"Off".

Open all doors and windows to ventilate the area.

If the smell of gas persists, evacuate the building.

In the UK you must now: Call the Gas Emergency Contact Centre (Tel: 0 800 111 999).

For any gas work in the UK always use a Gas Safe registered engineer.

In other countries please follow relevant country specific procedures on gas.

Contents

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Important installation information ....................................................................... 2

Warning and Safety instructions .......................................................................... 9

Caring for the environment ................................................................................ 21

Overview Range Cooker ..................................................................................... 22

Controls ................................................................................................................ 24Operating controls................................................................................................. 25On/Off sensor ................................................................................................... 25Sensor controls ..................................................................................................... 26Touch display ........................................................................................................ 27

Main menu........................................................................................................ 28Symbols............................................................................................................ 28

Operation............................................................................................................... 29

Features................................................................................................................ 31Model numbers ..................................................................................................... 31Data plate ............................................................................................................. 31Items supplied ....................................................................................................... 31Accessories supplied and available to order......................................................... 32

Side runners ..................................................................................................... 32Universal tray and rack with anti-tip safety notches ........................................ 33FlexiClip telescopic runners HFC 92 ................................................................ 33Rotisserie HDGR 30+ ....................................................................................... 37

Oven controls ....................................................................................................... 39Safety features ...................................................................................................... 39

Oven system lock ........................................................................................ 39Sensor lock ...................................................................................................... 39Safety switch-off .............................................................................................. 39Cooling fan ....................................................................................................... 40Vented oven door ............................................................................................. 40Door lock - Pyrolytic cleaning .......................................................................... 40

PerfectClean treated surfaces .............................................................................. 41Pyrolytic accessories............................................................................................. 41

Using for the first time ........................................................................................ 42Standard settings .................................................................................................. 42Heating up the oven for the first time and rinsing the steam injection system ..... 44

Tips on saving energy ......................................................................................... 46

Using the oven ..................................................................................................... 48Simple operation ................................................................................................... 48

Contents

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Cooling fan ............................................................................................................ 48

Settings ................................................................................................................ 49Open the "Settings" menu .................................................................................... 49

Changing and saving settings .......................................................................... 49Settings overview .................................................................................................. 50Language ........................................................................................................... 52Clock display......................................................................................................... 52

Display.............................................................................................................. 52Display.............................................................................................................. 52Clock format..................................................................................................... 52Setting .............................................................................................................. 52

Date ....................................................................................................................... 53Lighting.................................................................................................................. 53Start screen ........................................................................................................... 53Brightness ............................................................................................................. 53Volume................................................................................................................... 54

Buzzer tones..................................................................................................... 54Keypad tone ..................................................................................................... 54Welcome melody.............................................................................................. 54

Units ...................................................................................................................... 54Temperature ..................................................................................................... 54

Cooling fan run-on ................................................................................................ 55Recommended temperatures................................................................................ 55Pyrolytic cleaning .................................................................................................. 55Safety .................................................................................................................... 56

System lock ................................................................................................. 56Sensor lock ...................................................................................................... 56

Catalyser ............................................................................................................... 57Lift-up fascia.......................................................................................................... 57Food probe ............................................................................................................ 57Showroom programme.......................................................................................... 58

Demo mode...................................................................................................... 58Factory default....................................................................................................... 58

MyMiele ................................................................................................................ 59Adding an entry. .................................................................................................... 59To edit MyMiele ..................................................................................................... 60

To delete entries ............................................................................................... 60To sort entries................................................................................................... 60

Minute minder + Alarm ....................................................................................... 61Using the alarm ................................................................................................. 61

Setting the alarm .............................................................................................. 61

Contents

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Changing an alarm ........................................................................................... 61Deleting an alarm ............................................................................................. 61

Using the minute minder ................................................................................... 62To set the minute minder.................................................................................. 62To change the duration..................................................................................... 63To cancel the duration ...................................................................................... 63

Overview of functions ......................................................................................... 64

Advanced operation ............................................................................................ 66To alter the temperature ........................................................................................ 67Rapid heat-up........................................................................................................ 67

Rapid heat-up................................................................................................... 68Using the Crisp function (moisture reduction)....................................................... 69Changing the function ........................................................................................... 69Setting durations ................................................................................................... 70

Switching off automatically .............................................................................. 70Switching on and off automatically .................................................................. 71Sequence of a programme that switches on and off automatically................. 71Changing the set time ...................................................................................... 72Cancelling cooking........................................................................................... 72

Moisture plus ................................................................................................ 73Moisture plus function .................................................................................... 74

Set the temperature.......................................................................................... 74Set the number of bursts of steam................................................................... 74When to add the steam.................................................................................... 75Preparing and starting the water intake process.............................................. 75Changing the function ...................................................................................... 76Injecting bursts of steam.................................................................................. 77Automatic burst of steam................................................................................. 771, 2 or 3 bursts of steam .................................................................................. 77

Residual water evaporation................................................................................... 78To start residual water evaporation immediately.............................................. 79To skip residual moisture evaporation.............................................................. 79

User programmes................................................................................................ 80To create a User programme................................................................................. 80To start a User programme.................................................................................... 81To change a User programme............................................................................... 82

Changing cooking stages................................................................................. 82To change the name......................................................................................... 83

To delete a User programme................................................................................. 83

Contents

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Baking................................................................................................................... 84Notes on using the baking charts ......................................................................... 85Baking charts ........................................................................................................ 86

Creamed mixture.............................................................................................. 86Rubbed in mixture ............................................................................................ 87Sponge mix ...................................................................................................... 89Choux pastry, puff pastry, meringue, scones, flans......................................... 90

Roasting ............................................................................................................... 91Notes on using the roasting charts ....................................................................... 92Roasting charts ..................................................................................................... 94

Roasting chart .................................................................................................. 94Food probe ............................................................................................................ 96

How the food probe works............................................................................... 96Options for use................................................................................................. 97Important information for using the food probe ............................................... 97Using the food probe ....................................................................................... 99Time left display ............................................................................................... 99Using residual heat......................................................................................... 100

Low temperature cooking ................................................................................ 101Using the "Low temperature cooking" special application ................................. 102Low temperature cooking with manual temperature selection ........................... 103

Grilling ................................................................................................................ 104Grilling chart ........................................................................................................ 107

Grilling chart ................................................................................................... 108

Special applications .......................................................................................... 109Defrost................................................................................................................. 110Drying food.......................................................................................................... 111Heat crockery ...................................................................................................... 112Proving dough ..................................................................................................... 112Pizza .................................................................................................................... 112Sabbath programme ........................................................................................... 113Gentle bake ......................................................................................................... 114Frozen food/Ready meals.................................................................................... 115

Cleaning and care ............................................................................................. 116Unsuitable cleaning agents ................................................................................. 117Normal soiling...................................................................................................... 118

Food probe ..................................................................................................... 118Stubborn soiling .................................................................................................. 118

Contents

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Pyrolytic cleaning of the oven interior .......................................................... 119Preparing for pyrolytic cleaning...................................................................... 120Locking of hob during pyrolytic cleaning ....................................................... 120Starting Pyrolytic cleaning.............................................................................. 121Starting Pyrolytic cleaning immediately ......................................................... 121To delay the start time of the Pyrolytic cleaning programme......................... 122At the end of pyrolytic cleaning...................................................................... 122If pyrolytic cleaning is cancelled .................................................................... 123

Removing the door.............................................................................................. 125Refitting the door................................................................................................. 126Removing side runners........................................................................................ 127Descaling the steam injection system ............................................................ 128

Sequence of a descaling cycle ...................................................................... 128Preparation ..................................................................................................... 129Carrying out the descaling process ............................................................... 129

Problem solving guide ...................................................................................... 133

After sales service ............................................................................................. 140Contact in case of malfunction ........................................................................... 140Data plate ........................................................................................................... 140Warranty .............................................................................................................. 140

Note for test institutes ...................................................................................... 141Test food acc. to EN 60350-1 ............................................................................. 141Energy efficiency class ....................................................................................... 142

Energy efficiency class................................................................................... 142Data sheets for Range Cookers ..................................................................... 142

Copyright and licences ..................................................................................... 144

Warning and Safety instructions

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This Range Cooker conforms to current safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.

Read the Installation instructions carefully before installing andconnecting the Range Cooker. Read the Operating instructions carefully before using the RangeCooker. Installation and operating instructions are always jointlyapplicable and both contain important information on itsinstallation, safety, use and maintenance. This prevents bothpersonal injury and damage.Miele cannot be held liable for damage caused by non-compliancewith these instructions.

Keep the installation instructions and the operating instructions ina safe place and pass them both on to any future owner.


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Correct application

This oven is intended for use in domestic households and similarworking and residential environments.

The oven is not intended for outdoor use.

This oven is intended for domestic use only to cook food, and inparticular to bake, roast, grill, cook, defrost and dry food. Any otheruse is not supported by the manufacturer and could be dangerous.

People with reduced physical, sensory or mental capabilities, orlack of experience or knowledge who are not able to use theappliance safely on their own must be supervised whilst using it. They may only use it unsupervised if they have been shown how touse it safely and recognise and understand the consequences ofincorrect operation.

This oven is supplied with a special lamp to cope with particularconditions (e.g. temperature, moisture, chemical resistance, abrasionresistance and vibration). This special lamp must only be used forthe purpose it is intended for. It is not suitable for room lighting.


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Safety with children

Children under 8 years of age must be kept away from theappliance unless they are constantly supervised.

Children 8 years and older may only use the oven unsupervised ifthey have been shown how to use it safely and recognise andunderstand the consequences of incorrect operation.

Children must not be allowed to clean or maintain the applianceunsupervised.

Please supervise children in the vicinity of the oven and do not letthem play with it.

Danger of suffocation. Packaging, e.g. plastic wrappings, must bekept out of the reach of babies and children. Whilst playing, childrencould become entangled in packaging or pull it over their head andsuffocate.


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Danger of burning. Children's skin is far more sensitive to hightemperatures than that of adults. External parts of the oven such asthe door glass, control panel and the vents become quite hot duringuse. Do not let children touch the oven whilst it is in use.

Danger of burning. Children's skin is far more sensitive to high temperatures than that ofadults. The oven gets hotter during pyrolytic cleaning than it does innormal use. Do not let children touch the oven whilst the Pyrolyticcleaning programme is running.

Danger of injury. The door can support a maximum weight of15 kg.Do not let children sit on the door, lean against it or swing on it. Theycould injure themselves.


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Technical safety

Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance andrepairs must only be carried out by a Miele authorised technician.

Damage to the Range Cooker can compromise your safety. Checkthe appliance for visible signs of damage. Do not use a damagedRange Cooker.

Do not lift or carry the Range Cooker by the oven door handle orcontrol panel.

Reliable and safe operation of the Range Cooker can only beguaranteed if it is connected to the mains electricity supply.

The electrical safety of the Range Cooker can only be guaranteedwhen correctly earthed. It is most important that this basic safetyrequirement is present and tested regularly. If in doubt, consult asuitably qualified electrician.

Before connecting the Range Cooker to the mains supply, ensurethat the connection data on the data plate (voltage and frequency)match the mains electricity supply. This data must correspond inorder to avoid the risk of damage to the appliance. Compare this before connecting the appliance to the mains. Consulta qualified electrician if in any doubt.

Multi-socket adapters and extension leads do not guarantee therequired safety of the appliance (fire hazard). Do not use these toconnect the Range Cooker to the mains electricity supply.

This Range Cooker must not be installed and operated in mobileinstallations (e.g. on a ship).


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Any contact with live connections or tampering with the electricalor mechanical components of the Range Cooker will endanger yoursafety and may lead to appliance malfunctions.Do not open the Range Cooker housing under any circumstances.

While the Range Cooker is under warranty, repairs should only beundertaken by a Miele authorised service technician. Otherwise thewarranty is invalidated.

Miele can only guarantee the safety of the appliance whengenuine original Miele replacement parts are used. Faultycomponents must only be replaced by Miele spare parts.

The connection to the gas supply must be carried out by asuitably qualified and competent person in accordance with currentlocal and national safety regulations (GasSafe in the UK).

If the plug is removed from the connection cable or if the cable issupplied without a plug, the Range Cooker must be connected tothe electrical supply by a suitably qualified electrician.

During installation, maintenance and repair work, e.g. if the ovenlighting is faulty (see "Problem solving guide"), the Range Cookermust be completely disconnected from the household electricitysupply.). The gas inlet valve must be closed To ensure this:

– disconnect the mains fuse, or

– completely unscrew the screw-out fuse (in countries where this isapplicable), or

– switch off at the isolator switch, or switch off at the wall socketand withdraw the plug. Do not pull on the cable, but pull the pluginstead in order to do this.

– Close the gas inlet valve.


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The Range Cooker requires a sufficient supply of cool air forefficient operation. Make sure that the supply of cool air is nothindered in any way. Furthermore the required supply of cool airmust not be excessively heated by other heat sources (e.g. solid fuelstoves).

If the Range Cooker is to be built in behind a furniture front (e.g. adoor) do not close the door while the Range Cooker is in use. Heatand moisture can build up behind the closed door. This can result indamage to the Range Cooker, surrounding cupboards and the floor.Leave the furniture front/door open until the Range Cooker hascooled down completely.

In areas which may be subject to infestation by cockroaches orother vermin, pay particular attention to keeping the appliance andits surroundings clean at all times. Any damage caused bycockroaches or other vermin will not be covered by the warranty.


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Correct use

Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior,cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning orremoving it and when adjusting oven shelves etc. in a hot oven.

Due to the high temperatures radiated, objects left near the RangeCooker could catch fire.Do not use the Range Cooker to heat up the room.

Oil and fat can ignite if overheated. Never leave the ovenunattended when cooking with oil and fat. If it does ignite do not put the flames out with water. Switch the ovenoff immediately and then suffocate the flames by keeping the ovendoor closed.

Grilling food for an excessively long time can cause it to dry outwith the risk of catching fire.Do not exceed recommended grilling times.

Some types of food dry out quickly and can self-ignite if high grilltemperatures are used.Never use the grill to finish baking part-cooked rolls or bread or todry flowers or herbs. Use Fan plus or Conventional heat forthis type of procedure.


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If using alcohol in your recipes, please be aware that hightemperatures can cause the alcohol to vaporise. The vapour cancatch fire on hot heating elements.

When using residual heat to keep food warm, corrosion from highair humidity and condensation can occur in the oven and the controlpanel can sustain damage.Do not switch the oven off. Instead, select the lowest temperatureavailable for the selected function. The cooling fan will then continueto run automatically.

Food which is stored in the oven or left in it to be kept warm candry out and the moisture released can lead to corrosion damage inthe oven. Always cover food that is left in the oven to keep warm.

A build-up of heat can cause the enamel on the floor of the ovento crack or shatter.Do not line the floor of the oven with anything, e.g. aluminium foil.If you wish to place dishes on the floor of the oven during cooking,or place crockery on the floor of the oven to heat it up, you can doso, but only with the Fan plus or Gentle bake function. Rapidheat-up must be switched off.


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The enamelling on the oven floor can become damaged by itemsbeing pushed around on it. If using the oven to store pots and pans, ensure that you avoidpushing them around on the oven floor.

If cold liquid is poured onto a hot surface steam will occur, whichcan cause scalding. The sudden change in temperature can alsodamage enamel surfaces. Do not pour cold liquid directly onto hot enamelled surfaces.

During cooking processes using moisture and during the residualmoisture evaporation process steam is produced which can causeserious injury by scalding. Do not open the door whilst a burst ofsteam is being released or during the evaporation process.

It is important that the temperature in the food being cooked isevenly distributed and sufficiently high. Stir and / or turn it to ensureeven heat distribution.

Plastic containers which are not suitable for use in an oven canmelt at high temperatures and can even damage the oven or catchfire. Only use plastic containers which are declared by the manufactureras being suitable for use in an oven. Follow the manufacturer'sinstructions on use.


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Do not heat up food in closed containers e.g. tins or sealed jars inthe oven, as pressure will build up in the container, causing it toexplode.

You could injure yourself on the open oven door or trip over it.Avoid leaving the door open unnecessarily.

The door can support a maximum weight of 15 kg. Do not sit onor lean against an open door, and do not place heavy objects on it.Also make sure that nothing can get trapped between the door andthe oven cavity. The oven could get damaged.

Stainless steel appliances

Adhesives will damage the stainless steel surface and cause it tolose its dirt-repellent protective coating. Do not use sticky notes,transparent adhesive tape, masking tape or other types of adhesiveon the stainless steel surface.

The surface is susceptible to scratching. Even magnets can causescratching.


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Cleaning and care

The steam from a steam cleaning appliance could reach electricalcomponents and cause a short circuit.Do not use a steam cleaner to clean the Range Cooker.

Scratches on the door glass can result in the glass breaking. Donot use abrasive cleaners, hard sponges, brushes or sharp metaltools to clean the door glass.

The side runners can be removed for cleaning (see "Cleaning andcare").Ensure that they are replaced correctly.

Coarse soiling should be removed before running the Pyrolyticcleaning programme. If not removed, coarse soiling can smoke andcause the Pyrolytic cleaning programme to switch itself off.

Accessories

Only use genuine original Miele accessories and spare parts withthis appliance. Using accessories or spare parts from othermanufacturers will invalidate the warranty and Miele cannot acceptliability.

Only use the Miele food probe supplied with this oven. If it isfaulty, it must only be replaced with a suitable original Miele foodprobe.

The plastic on the food probe can melt at very high temperatures.Do not use the food probe when using the grill functions (exception:Fan Grill ). Do not store the food probe in the oven if it is not inuse.

The high temperatures used during pyrolytic cleaning will damageaccessories that are not designed for cleaning in the Pyrolyticprogramme. Please remove these accessories from the oven interiorbefore starting the Pyrolytic cleaning programme. This also appliesto non-pyrolytic accessories purchased separately to the oven (see"Cleaning and care").

Caring for the environment

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Disposal of the packingmaterialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are selected from materials whichare environmentally friendly for disposaland should be recycled.

Recycling the packaging reduces theuse of raw materials in themanufacturing process and alsoreduces the amount of waste in landfillsites.

Disposing of your oldapplianceElectrical and electronic appliancesoften contain valuable materials. Theyalso contain specific materials,compounds and components, whichwere essential for their correct functionand safety. These could be hazardousto human health and to the environmentif disposed of with your domestic wasteor if handled incorrectly. Please do not,therefore, dispose of your old appliancewith your household waste.

Please dispose of it at your localcommunity waste collection / recyclingcentre for electrical and electronicappliances, or contact your dealer orMiele for advice. You are alsoresponsible (by law, depending oncountry) for deleting any personal datathat may be stored on the appliancebeing disposed of. Please ensure thatyour old appliance poses no risk tochildren while being stored prior todisposal.

Overview Range Cooker

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Overview Range Cooker

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a Oven and hob controls

b Steam inlet openings

c Door lock with door contact switch for pyrolytic cleaningThis switch ensures that the heating elements and fan switch off when the dooris opened during use.

d Top heat / grill element (with wireless food probe antenna)

e Upper oven interior lighting

f Side runners with 5 shelf levels

g Air inlet for the fan with ring heating element behind it

h Connection point for rotisserie motor

i Side oven interior lighting

j Water intake pipe for the steam injection system

k Oven floor with bottom heat element underneath it

l Door

m Data plateThe data plate is located behind the plinth cover.

n Gourmet warming drawer

o Microwave combination oven

p Wireless food probe holder

q Hob

Controls

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a Rotary controls with light rings for the burners

b Rotary control with light ring for the griddle plate

c Optical interface(for use by Miele Service technicians only)

d sensorFor setting an alarm and/or the minute minder

e sensorFor switching the oven interior lighting on and off

f sensorTo go back one step at a time

g DisplayDisplays time of day and information for operation

h Recessed On/Off sensor For switching the oven on and off

i sensorTo lift up and close the control panel

Controls

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Operating controlsThe rotary controls are used to ignite the burners and regulate the strength of theflame. The burners can be regulated at any level between the strongest andweakest flame.

The rotary controls are backlit with an illuminated ring. When a burner is lit theappropriate rotary control immediately lights up.

On/Off sensor The On/Off sensor is recessed and reacts to touch.

It is used for switching the oven on and off.

Controls

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Sensor controlsThe sensors react to touch. Each touch is confirmed with a keypad tone. Thiskeypad tone can be switched off (see "Settings – Volume – Keypad tone").

Sensor Function Notes

For raising andlowering the ovencontrol panel

You can lift up and close the control panel for theoven automatically or manually (see "Settings – Liftpanel").

The control panel closes automatically as soon asa Pyrolytic cleaning programme is started.

For activating anddeactivating theminute minder /alarm

If a menu is showing in the display or if a cookingprocess is running, you can enter a minute minderduration (e.g. when boiling eggs on the hob) or setan alarm, i.e. a specific time, at any point (see"Alarm and minute minder").

If the display is dark, this sensor will not react untilthe oven is switched on.

For switching theoven interiorlighting on and off

If a menu is showing in the display or if a cookingprocess is running, touching will switch theoven interior lighting on or off.

If the display is dark, this sensor will not react untilthe oven is switched on.

The oven interior lighting switches off after15 seconds during a cooking process or remainsconstantly switched on, depending on the settingselected.

To go back a step

Controls

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Touch display

The display can be scratched by pointed or sharp objects, e.g. pens.Only touch the display with your fingertips.

Touching the display with your finger creates a tiny charge which releases anelectrical impulse. This impulse is recognised by the display.

The display is split into three sections.

Userprogrammes

Oven functions

Specialapplications

MyMiele

Settings

Main menu 12:00Main menu 12:00

The top left display shows the menu path. It shows which menu or sub-menu youare in. Individual menu options are separated by a vertical line. … indicates thatthere are more options available, which are not visible because there is not enoughspace in the display.Time of day, alarm and minute minder appear in the top right of the display.

The middle row shows the current menu and options. You can scroll to the right orleft by swiping your finger across the display to the right or left.

The and arrow sensors at the bottom are used for scrolling to the left or right.The number of small squares between the arrows indicates the number of pagesavailable and your position within the current menu.

Controls

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Main menu

Operating modes

Special applications

MyMiele

User programmes

Settings

Care

Symbols

The following symbols may appear in the display:

Symbol Explanation Some settings, e.g. display brightness and buzzer volume are

selected using a bar chart. This symbol indicates that there is additional information and

advice about using the oven. Select OK to access theinformation.

The system lock or sensor lock is switched on (see "Settings –Safety"). The oven cannot be used.

Alarm Minute minder

Core temperature when using the food probe… This indicates that there are more options available, which are

not visible because there is not enough space in the display.

Controls

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OperationEach time you touch a possible option the relevant field lights up orange.

To select or open a menu

Touch the field you want once with your finger.

Scrolling

You can scroll left or right.

Swipe the screen, i.e. place your finger on the touch display and swipe it in thedirection you want.

Or: touch the or arrows to scroll to the left or to the right.

Exiting a menu

Touch or touch an option in the menu or touch … .

Depending on which menu you are in, this will take you back a level or back to themain menu.

Help function

The Help field appears with some functions and options.

Touch the field.

Helpful information will then appear in text and pictures.

Controls

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Entering numbers

You can enter numbers by swiping and touching the roller or via the numericalkeypad.

To enter numbers using the roller:

Swipe the roller up or down to select the number you want.

To enter numbers using the numerical keypad:

Touch in the bottom right of the input field.

The numerical keypad will appear.

Touch the numbers you want.

Once you have entered an accepted value the OK sensor will light up green.The last input figure can be deleted using the arrow.

Touch OK.

Entering letters

You can enter short names for your own user programmes using a keyboard.

Touch the letters or characters you want.

Touch Save.

Features

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Model numbersA list of the models described in theseoperating instructions can be found onthe back page.

Data plateThe data plate is located behind theplinth cover. The plinth cover isattached to the plinth of the RangeCooker by magnets so it can beremoved and put back again easily.

The data plate states the model numberof your Range Cooker, the serialnumber as well as connection data(voltage, frequency and maximumconnected load).

Please have this information to hand,should you need to contact Mieleregarding any questions or problems.

Items suppliedThe appliance is supplied with:

– Installation instructions for the RangeCooker

– Operating instructions for the RangeCooker:

– Gas hob

– Oven

– Microwave combination oven

– Gourmet warming drawer

– A cookbook or order voucher for acookbook depending on country

– Descaling tablets and a plastic tubewith suction cup for descaling thesteam injection system

– An anti-tip device including screwsfor securing the Range Cooker

– Various accessories

Features

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Accessories supplied andavailable to order

Features will vary depending onmodel.Side runners, universal tray, anti-splash insert, rack, FlexiCliptelescopic runners and food probe aresupplied as standard with the oven.Depending on model, your RangeCooker may also come supplied withsome or several of the accessorieslisted here.

All the accessories listed as well as thecleaning and care products aredesigned for Miele Range Cookers.

These are available to order via theMiele Webshop, the Miele Spare PartsDepartment (see end of this booklet forcontact details) or from your Mieledealer.

When ordering, please quote the modelnumber of your Range Cooker and thereference number of the accessoriesrequired.

Side runners

Side runners for accessories are fittedon either side of the oven compartmentfor shelf levels .

The numbers for the shelf levels aremarked on the front frame.

Each level consists of two rails, oneabove the other.

Slide the accessories (e.g. rack) into theoven between the rails.

The side runners can be removed forcleaning (see "Cleaning and care").

Features

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Universal tray and rack with anti-tipsafety notches

Universal tray HUBB 30-1:

The enamelled surface has been treatedwith PerfectClean.

Rack HBBR 48-2:

These accessories are inserted into theoven between the two rails of a siderunner.

Safety notches are located on the shortedges of the rack. These prevent therack from being fully pulled out of theside runners when they only need to bepulled partially out.

The rack is inserted into the ovenbetween the two rails of a side runner.

Side runners and the rack are suitablefor pyrolytic cleaning.

FlexiClip telescopic runners HFC 92

The FlexiClip telescopic runners can beused with any shelf level.

Push the FlexiClip telescopic runnersright into the oven compartmentbefore placing accessories on them.The accessories will thenautomatically sit securely in betweenthe stoppers at either end of eachrunner and be prevented from slidingoff.

The FlexiClip telescopic runners cansupport a maximum load of 15 kg.

Features

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Fitting and removing FlexiCliptelescopic runners

Danger of burning.Make sure the oven heatingelements are switched off and cool.

The FlexiClip runners are fitted inbetween the two rails that make up ashelf level.

The FlexiClip runner with the Miele logois fitted on the right.

When fitting the FlexiClip telescopicrunners do not extend them.

Hook the FlexiClip runner onto thefront of the lower rail of a side runner(1.) and then push it along the rail intothe oven compartment (2.).

Then secure the FlexiClip runner tothe lower of the two rails as illustrated(3).

If the FlexiClip runners are difficult topull out after fitting, you may need topull firmly on them once to releasethem.

To remove a FlexiClip runner:

Push the FlexiClip runner in all theway.

Remove the FlexiClip runner byraising it at the front (1) then pulling itforwards along the rail and out (2).

Features

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Perforated baking tray HBBL 71

The perforated baking tray has beenspecially designed for baking freshyeast and quark dough items, breadand rolls. The fine perforations help to brown theunderside of food. The tray can also be used for dryingfruit and vegetables.


The round perforated baking trayHBFP 27-1 can be used for the samethings.

The perforated baking tray can beplaced on the rack.

Anti-splash insert HGBB 30-1

The anti-splash insert fits in theuniversal tray.The juices from the food being grilled orroasted collect under the insert. Thisprevents them from spitting and makingthe oven dirty. The juices can then beused for making gravy and sauces.


Round baking tray HBF 27-1

The round baking tray is suitable forcooking pizza, shallow cakes made withyeast or whisked mixtures, sweet andsavoury tarts, baked desserts, flatbread, and can also be used for frozencakes and pizzas.


Baking stone HBS 60

The baking stone is ideal for itemswhich need a well baked base such aspizza, quiche, bread, bread rolls andsavoury snacks.The baking stone is made from heatretaining fire brick and is glazed. Placeit directly on the rack.A paddle made of untreated wood issupplied with it for placing food on thebaking stone and taking it off.

Features

36

HUB Gourmet oven dishes HBD Gourmet oven dish lids

The oven dish is larger than thepermitted base size for pans overgas burners.The base of the dish would force thegas flames outwards causingdamage to worktops andsurrounding furniture and fittings,with the risk of setting them alight.The temperature within the gasflames is also too high for the ovendish and could damage the non-stickcoating.Do not use the oven dish on a gashob.

Miele Gourmet oven dishes can beplaced directly on the rack. They have anon-stick coating.

Gourmet oven dishes are available intwo sizes. The width and the height arethe same for both.

Lids are also available. These areordered separately. Please quote themodel number when ordering.

Depth: 22 cm Depth: 35 cm

HUB 61-22 HUB 62-22 *

HUB 61-35HUB 62-35 *

HBD 60-22 HBD 60-35

* suitable for use on induction hobs

Features

37

Food probe

Your oven is supplied with a wirelessfood probe which enables thetemperature during the cooking processto be monitored simply and accurately(see "Roasting - Food probe").

It is located in a holder in the front rightof the Gourmet Warming Drawer.

Rotisserie HDGR 30+

The rotisserie can be used to grillthicker items such as stuffed meat andpoultry. The food is rotated so that itbrowns evenly all over (see "Grilling -Grilling with the rotisserie").

The rotisserie is placed on the universaltray and connected to the motor in theback wall of the oven.

The rotisserie can hold a maximum of5 kg.

Features

38

Opener

The opener is used for removing thecover from the oven lighting.

Descaling tablets, plastic tube withsuction cup

These are required for descaling theappliance.

Handle HEG

The handle makes it easier to take theuniversal tray and the universal tray withanti-splash insert in it out of the oven orto put them into it.

Miele microfibre cloth

Light soiling and fingerprints can beeasily removed with the microfibrecloth.

Miele oven cleaner

Miele oven cleaner is suitable forremoving very stubborn soiling. It is notnecessary to pre-heat the ovenbeforehand.

Features

39

Oven controlsThe oven controls are used to operatethe various cooking functions forbaking, roasting and grilling.

They are also used for

– Time of day display

– Alarm and minute minder

– Switching cooking processes on andoff automatically

– Moisture plus cooking

– Creating User programmes

– Selecting settings

Safety features

Oven system lock

The system lock prevents the oven frombeing used unintentionally (see"Settings – Safety – System lock ").

The system lock will remain activatedeven after an interruption to the powersupply.

Sensor lock

The sensor lock prevents the ovenbeing switched off by accident orsettings being altered whilst food iscooking. Once activated, the sensorlock deactivates the sensors and fieldsin the display a few seconds after aprogramme has been started (see"Settings – Safety – Sensor lock").

Safety switch-off

The oven switches itself offautomatically if it is used for anexceedingly long period. The length oftime depends on the oven functionbeing used.

Features

40

Cooling fan

The cooling fan will come onautomatically when a cookingprogramme is started. The cooling fanmixes hot air from the oven cavity withcool room air before venting it out intothe kitchen through vents locatedbetween the appliance door and thecontrol panel.

The cooling fan will continue to run for awhile after the oven has been switchedoff to prevent any humidity building upin the oven, on the control panel or inthe oven housing unit.

The cooling fan will switch itself offautomatically after a certain period oftime (see "Settings – Cooling fan run-on").

Vented oven door

The oven door glass panes have a heat-reflecting coating.

When the oven is operating, air ispassed through the door to keep theouter pane cool.

The door can be removed anddismantled for cleaning (see "Cleaningand care").

Door lock - Pyrolytic cleaning

For safety reasons the door is locked assoon as the Pyrolytic cleaningprogramme is started. After thePyrolytic cleaning programme hasfinished, the door will remain lockeduntil the temperature in the oven hasfallen below 280 °C.

Features

41

PerfectClean treated surfacesPerfectClean surfaces have very goodnon-stick properties and are mucheasier to keep clean than conventionalenamel surfaces, if cleaned regularly.

Food can be taken off these surfaceseasily, and soiling from baking androasting is simple to remove.

Food can be sliced or cut up onPerfectClean surfaces.

Do not use ceramic knives as thesewill scratch the PerfectClean surface.

Surfaces treated with PerfectCleanenamel can be cleaned as you wouldclean glass.Read the instructions in "Cleaning andcare" so that the benefits of the non-stick properties and easy cleaning areretained.

The following have all been treated withPerfectClean:

– Universal tray

– Anti-splash insert

– Perforated gourmet baking tray

– Round baking tray

– Round perforated baking tray

Pyrolytic accessoriesThe following accessories can be left inthe oven during the pyrolytic cleaningprogramme.

– Side runners

– FlexiClip telescopic runners

– Rack

See "Cleaning and care" for moreinformation.

Using for the first time

42

Standard settings

The Range Cooker may only beoperated after it has been installedproperly.Read the Installation instructionscarefully before installing the RangeCooker.Read the Operating instructionscarefully before using the RangeCooker.

The Range Cooker will switch onautomatically when it is connected tothe electricity supply.

Welcome screen

The Welcome greeting will appear in thedisplay, and you will then be requestedto select some basic settings which areneeded before the appliance can beused.

Follow the instructions in the display.

Set the language

Select the language you want.

Confirm with OK.

Set the country

Select the country you want.

Confirm with OK.

Set the date

Numbers can be entered by swiping theroller or by using the numerical keypad.

Set the day, month and year.

Confirm with OK.

Set the time

Numbers can be entered by swiping theroller or by using the numerical keypad.

Set the time of day in hours andminutes.

Confirm with OK.

The time of day can be displayed in 12hour format (see "Settings - Time -Clock format").


43

Time of day display

You will then be asked when you wantthe time of day to show in the displaywhen the oven is switched off (see"Settings - Time of day - Display").

– On

The time always shows in the display.

– Off

The display appears dark to saveenergy. Some functions are limited.

– Night dimming

The time only shows in the displaybetween 05:00 and 23:00. It switchesoff at night to save energy.

Select the option you want.

Confirm with OK.

Some information about energyconsumption will appear in the display.

Confirm with OK.

Follow any further instructions in thedisplay.

Set-up successfully completed will appear.

Confirm with OK.

The oven is now ready to use.

If you have selected the wronglanguage by mistake proceed asdescribed in "Settings - Language ".

Set the basic settings for theMicrowave combination oven if thishas not already been done (seeseparate "Dual Fuel Range Cooker48" (Microwave combination oven)HR1956" operating instructions).


44

Heating up the oven for thefirst time and rinsing the steaminjection systemNew ovens can give off an unpleasantsmell on first use. Heating up the ovenfor at least 1 hour with nothing in it willget rid of this smell. It is a good idea torinse the steam injection system at thesame time.

Ensure that the kitchen is wellventilated during this operation.Close doors to other rooms toprevent the smell spreadingthroughout the house.

Remove any stickers or protective foilfrom the oven and accessories.

Before heating the oven up, wipe theinterior with a damp cloth to removeany dust or bits of packaging thatmay have accumulated in the ovencavity during storage and unpacking.

Fit the FlexiClip runners (available toorder) to the side runners and insertall trays and the rack.

Switch the oven on with the On/Offsensor .

The main menu will appear.

Select Oven functions .

Select the Moisture plus function.

The recommended temperature willappear (160 °C).

The oven heating, lighting and coolingfan will switch on.

Set the maximum possibletemperature (250 °C).

Confirm with OK.

Select Automatic burst of steam.

The prompt to draw in water thenappears.

Fill a suitable container with therequired amount of fresh tap water.

Open the door.

Pull the water intake pipe forwards(located below the control panel onthe left).

Immerse the end of the water intakepipe in the container with tap water.

Confirm with OK.

The water intake process will begin.

The amount of water actually drawn upinto the oven may be less than theamount specified as required, leaving asmall amount in the container.

Remove the water container after thewater intake process.

Confirm the message telling you thatthe process is complete with OK.

Close the door.

The message will then disappear.


45

You will hear the pump briefly as theremaining water in the water intake pipeis drawn into the oven.

After a short time a burst of steam isinjected automatically.

Risk of injury!Steam can cause scalding.Do not open the door during a steamburst.

Heat the empty oven for at least anhour.

After at least an hour:

Switch the oven off with the On/Offsensor .

After heating up for the first time

Danger of burning. Allow theoven to cool down before cleaningby hand.

Switch the oven on with the On/Offsensor .

Switch the oven light on with the sensor.

Take all accessories out of the ovenand clean them by hand (see"Cleaning and care").

Clean the oven interior with a cleansponge and a solution of hot waterand washing-up liquid or a dampmicrofibre cloth.

Dry all surfaces with a soft cloth.

Switch the interior lighting and theoven off.

Leave the oven door open until theoven interior is completely dry.

Tips on saving energy

46

Oven cooking processes Remove all accessories from the

oven that are not required for acooking process.

Try not to open the door duringcooking processes.

In general, if a range of temperaturesis given in a recipe or chart, it is bestto select the lower temperature andto check the food after the shortestduration.

Use dark, matt bakeware andcooking containers made of non-reflective materials (enamelled steel,heat-resistant glass, coatedaluminium). Shiny materials such asstainless steel or aluminium reflectthe heat and therefore can give amore uneven result. Do not cover theoven floor or the rack with heat-reflecting aluminium foil.

Monitor cooking durations to avoidwasting energy when cooking.

Wherever possible set the cookingduration, or use a food probe.

Fan plus can be used for cookingmany types of food. Because the fandistributes the heat to food straightaway, it allows you to use a lowertemperature than you would withConventional heat . It alsoenables you to cook on several shelflevels at the same time.

Gentle bake is an innovativefunction that makes optimum use ofheat. You can save up to 30 %energy compared to cooking with astandard oven function as long as thedoor is kept shut during cooking.

Fan grill can be used for a widevariety of food. With Fan grill you canuse lower temperatures than withother grill functions which use themaximum temperature setting.

Whenever possible you should cookseveral dishes at the same time.Place them next to each other in theoven or on different shelf levels.

Dishes which you are unable to cookat the same time should, if possible,be cooked one after the other in orderto make use of existing heat in theoven.

Tips on saving energy

47

Using residual heat

The temperature in cookingprogrammes using temperaturesabove 140 °C which take longer than30 minutes to cook can be turneddown to the lowest possibletemperature about 5 minutes beforethe end of cooking. The residual heatin the oven is sufficient for cookingthe food. Do not switch the oven off(see "Warning and safetyinstructions").

If you have set a duration for acooking programme, the ovenheating elements will switch offautomatically shortly before the endof cooking and Energy saving phasewill appear in the display. Theresidual heat in the oven is sufficientto complete the cooking process.

If you are using the Miele food probeto cook food, the oven heatingelements will switch off automaticallyshortly before the end of cooking.The residual heat in the oven issufficient to complete cooking andEnergy saving phase will appear in thedisplay.

If you wish to run the pyrolyticcleaning programme, it is best to startit immediately after a cookingprogramme. The residual heat in theoven will help reduce the amount ofenergy required to run theprogramme.

Settings Switch the clock display off if you

wish to reduce energy usage (see"Settings").

Set the oven lighting so that itswitches off automatically during aprogramme after 15 seconds. It canbe switched on again at any time bytouching .

Energy save mode The oven will switch itself off

automatically to save energy if aprogramme is not being run andcontrols have not been operated. Thetime of day will appear in the displayor the display will remain dark (see"Settings").

Using the oven

48

Simple operation Switch the oven on.

The main menu will appear.

Place the food in the oven.


Select the function you want.

Function and recommendedtemperature will appear.


Change the recommendedtemperature if necessary.

The temperature will be automaticallyaccepted within a few seconds. Ifrequired, touch Change to go back tothe temperature selection option (see"Further functions - Changing thetemperature").

Confirm with OK.

The required and the actual temperaturewill appear.

You will see the temperature increasing.A buzzer will sound when the selectedtemperature is first reached. See"Settings - Volume - Buzzer tones".

After cooking:

Take the food out of the oven.

Switch the oven off.

Cooling fanThe cooling fan will continue to run for awhile after the oven has been switchedoff to prevent any humidity building upin the oven, on the control panel or inthe oven housing unit.

The cooling fan will switch itself offautomatically after a certain period oftime (see "Settings – Cooling fan run-on").

Settings

49

Open the "Settings" menuFrom the main menu:

Select Settings.

You can now check or change thesettings.

Settings cannot be changed while acooking programme is in progress.

Changing and saving settings

Select Settings.

Swipe across the screen until thesetting you want appears, then touchit to select it.

The settings which are currentlyselected will have a coloured framearound them.

Swipe across the screen until theoption you want appears, then touchit to select it.

Confirm with OK.

The setting is now saved.

Settings

50

Settings overview

Option Available settingsLanguage ... / deutsch / english / ...

CountryTime Display

On / Off * / Night dimmingClock type

Analogue * / DigitalClock format

24 h * / 12 h (am/pm)Set

DateLighting On / On for 15 seconds *Start screen Main menu

Oven functionsSpecial applicationsMyMieleUser programmes

Brightness Volume Buzzer tones

Keypad toneWelcome melody

Units Temperature°C * / °F

Cooling fan run-on Time controlledTemperature controlled *

Pyrolytic With reminderWithout reminder *

Recommendedtemperatures

* Factory default setting

Settings

51

Option Available settingsSafety System lock

On / Off *Sensor lock

On / Off *Catalyser Lift-up panel Automatic

Manual *Food probe Sensor group 0 to Sensor group 9Showroom programme Demo mode

On / Off *Factory default Settings

User programmesRecommended temperaturesMyMiele

* Factory default setting

Settings

52

Language You can set the language and thecountry you want.

After selecting and confirming yourchoice, the language you have selectedwill appear in the display.

Tip: If you have selected the wronglanguage by mistake, select Settingsand the symbol to get back to theLanguage menu.

Clock display

Display

Select how you want the time of day toshow in the display when the oven isswitched off:

– OnThe time always shows in the display.You can use the sensors showndirectly and switch the lighting onand off or use the Alarm + Minuteminder functions.

– OffTo save energy the display does notlight up. The oven has to be switchedon before it can be used. This alsoapplies for using the Alarm + Minuteminder functions and thelighting .

– Night dimmingTo save energy, the time is onlyvisible in the display between5:00 am and 11:00 pm. The rest ofthe time it is not visible. The oven hasto be switched on before you can useit.

Display

The time of day can be displayed inanalogue (in the form of a clock face) ordigital (h:min) format.

With the digital display, the date is alsoshown.

Clock format

You can select the clock format for thetime of day:

– 24 hThe time of day is shown in 24 hourclock format.

– 12 h (am/pm)The time of day is shown in 12 hourclock format.

Setting

Set the hours and the minutes.

If there is a power cut, the current timeof day will reappear once power hasbeen restored. The oven stores thisinformation for approx. 200 hours.

Settings

53

DateSet the date.

When the oven is switched off, thedate only appears if the oven is set to"Time – Clock type – digital".

Lighting– On

The interior lighting is switched onduring the entire cooking period.

– On for 15 seconds The oven lighting turns off15 seconds after a programme starts.Touching switches it on foranother 15 seconds.

Start screenThe main menu will appear in thedisplay when the oven is switched on.You can change this default setting sothat, for instance, the oven functions orMyMiele settings appear in the display(see "MyMiele").

BrightnessThe display brightness is representedby a bar with seven segments.

Select Darker or Lighter to change the

brightness of the display.

Settings

54

Volume

Buzzer tones

The volume setting is represented by abar with seven segments.

Maximum volume is selected when allsegments are filled. If none of thesegments are filled the volume isswitched off.

Select Quieter or Louder, to adjust thevolume.

Select On or Off to switch the buzzertones on or off.

Keypad tone

The volume setting is represented by abar with seven segments.

Maximum volume is selected when allsegments are filled. If none of thesegments are filled the volume isswitched off.

Select Quieter or Louder, to adjust thevolume.

Select On or Off to switch the keypadtone on or off.

Welcome melody

The melody that sounds when youtouch the On/Off sensor can beswitched on or off.

Units

Temperature

– °C

The temperature is displayed indegrees Celsius.

– °F

The temperature is displayed indegrees Fahrenheit.

Settings

55

Cooling fan run-onThe cooling fan will continue to run for awhile after the oven has been switchedoff to prevent any humidity building upin the oven, on the control panel or inthe oven housing unit.

– Temperature controlledThe cooling fan switches off whenthe temperature in the oven dropsbelow 70 °C.

– Time controlledThe cooling fan switches off after aperiod of about 25 minutes.

Condensate can damage the ovenhousing unit, damage the worktopand lead to corrosion in the oven.If you have set the cooling fan toTime controlled and leave food in theoven to keep warm moisture levels inthe oven will increase, leading tocondensation forming on the controlpanel and surrounding kitchenfurniture and drops of moisturecollecting under the worktop.Do not leave food in the oven tokeep it warm if you have set thecooling fan to Time controlled.

Recommended temperaturesIf you cook with different temperaturesoften it makes sense to change therecommended temperatures.

After selecting this option a list offunctions will appear in the display.


The recommended temperature willappear together with the range withinwhich it can be changed.

Change the recommendedtemperature.

Confirm with OK.

Pyrolytic cleaning– With reminder

A reminder to run the pyrolyticcleaning programme will appear inthe display.

– Without reminder

You will not be reminded to run thepyrolytic cleaning programme.

Settings

56

Safety

System lock

The system lock prevents the ovenbeing switched on by mistake.

The system lock will remain activatedeven after a power failure.

Select On to activate the system lock.

The alarm and minute minder can stillbe used when the system lock isactive.

– OnThe system lock is now active. If youwant to use the oven touch the symbol for at least 6 seconds.

– OffThe system lock is not active. Youcan use the oven as normal.

Sensor lock

The sensor lock prevents the ovenbeing switched off by accident orsettings being altered whilst food iscooking. Once activated, the sensorlock deactivates the sensors and fieldsin the display a few seconds after aprogramme has been started.

– OnThe sensor lock is activated. Touchthe symbol for at least 6 secondsto use the sensors again. The sensorlock is then deactivated for a shortperiod.

– OffThe sensor lock is not active. Allsensors react to touch as normal.

Settings

57

CatalyserThe level of odour reduction isrepresented by a bar with sevensegments.

Maximum odour reduction is selectedwhen all segments are filled. If none ofthe segments are filled the catalyser isswitched off.

Select Minimum or Maximum to changethe level of odour reduction.

Select On or Off to turn the catalyseron and off.

Lift-up fascia

The lift-up fascia closes automaticallyas soon as a Pyrolytic cleaningprogramme is started, regardless ofthe selected setting.

– AutomaticThe lift-up fascia opens automaticallyas soon as you switch the oven on.

The lift-up fascia closes automaticallyas soon as you switch the oven off.

– ManualTouch the sensor to open andclose the lift-up fascia.

Food probeYour oven will by default automaticallyrecognise the wireless food probesupplied. If you have purchased a newMiele food probe you must re-enter thesensor group.

The sensor group is the secondcharacter of the code printed on themetal tip of the food probe.

Example: P1-F46-0012636 meansSensor group 1.

Select the sensor group

Confirm with OK.

Settings

58

Showroom programmeThis function enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.

Demo mode

If you switch the oven on whilst it is inDemo mode the following messagewill appear in the display: Demo modeactive. The appliance will not heat up.

– OnTouch OK for at least 4 seconds toactivate demo mode.

– OffTouch OK for at least 4 seconds todeactivate demo mode. The ovencan then be used as normal.

Factory default– Settings

Any settings that you have altered willbe reset to their factory defaultsettings.

– User programmesAll user programmes will be deleted.

– Recommended temperaturesRecommended temperatures whichhave been changed will be reset totheir factory default settings.

– MyMieleAll MyMiele entries will be deleted.

MyMiele

59

With MyMiele you can personaliseyour oven by entering applications on itthat you use frequently.

You can also set menu options that youhave entered as your start screen inMyMiele (see "Settings - Start screen").

Adding an entry.You can add up to 20 entries

Select MyMiele .

Select Add entry.

You can select sub-menus from thefollowing:

– Oven functions

– Special applications

– User programmes

Confirm with OK.

The selected sub-option with its symbolappears in the list.

Proceed as described for furtherentries. Only sub-options which havenot yet been added are available forselection.

MyMiele

60

To edit MyMieleAfter selecting Process you can

– add entries as long as MyMielecontains fewer than 20 entries,

– delete entries,

– sort entries as long as MyMielecontains more than 4 entries.

To delete entries

Select MyMiele .

Select Process.

Select Delete entry.

Select the entry that you want todelete.

Confirm with OK.

The entry will then be removed from thelist.

To sort entries

The order can be rearranged as long asthere are more than 4 entries.

Select MyMiele .

Select Process.

Select Sort entry.

Select the entry.

Select the position you want to moveit to.

Confirm with OK.

The entry will now appear in theposition you want it in.

Minute minder + Alarm

61

Using the sensor you can set aminute minder duration to time anyactivity in the kitchen, e.g. boiling eggs,or set an alarm time.

Two alarms can be set simultaneously,two minute minder durations or analarm and a minute minder duration.

Using the alarm The alarm can be used to specify aparticular time for a buzzer to sound.

Setting the alarm

If Time – Display – Off has beenselected, you will need to switch theoven off before you can set the alarm.The time for the alarm will now appearin the display when the oven isswitched off.

Select .

Select New alarm.

Set the time for the alarm.

Confirm with OK.

When the oven is switched off, thealarm time and will appear in thedisplay instead of the time of day.

If you are cooking at the same time or ifyou are in a different menu, the alarmtime and will appear in the top righthand side of the display.

At the set alarm time

– will flash next to the time in thedisplay.

– A buzzer will sound if the buzzervolume has been set (see "Settings -Volume - Buzzer tones").

Select or touch the alarm symbolin the top right hand side of thedisplay.

The buzzer will stop and the symbols inthe display will go out.

Changing an alarm

Select the alarm in the top right handside of the display or select andthen the alarm you want.

The alarm selected appears.

Set the new time for the alarm.

Confirm with OK.

The altered alarm is now saved and willshow in the display.

Deleting an alarm

Select the alarm in the top right handside of the display or select andthen the alarm you want.

The alarm selected appears.

Select Reset.

Confirm with OK.

The alarm will be deleted.


62

Using the minute minder The minute minder can be used to timeother activities in the kitchen, e.g.boiling eggs.

The minute minder can also be used atthe same time as a cooking programmein which the start and finish times havebeen set, e.g. as a reminder to stir adish or add seasoning etc.

A maximum minute minder duration of9 hours, 59 minutes and 59 secondscan be set.

Tip: Use the Minute minder when usingMoisture plus to remind you toinject the bursts of steam at the desiredtime.

To set the minute minder

If you want to use the minute minderand Time – Display – Off has been set,you will need to switch the oven onbefore you can set the minute minder.The minute minder can then be seencounting down in the display when theoven is switched off.

Example: You want to boil some eggsand set a minute minder duration of6 minutes and 20 seconds.

Select .

Select New minute minder time.

Set the minute minder time yourequire.

Confirm with OK.

When the oven is switched off theminute minder time counts down in thedisplay and appears instead of thetime of day.

If you are cooking at the same time or ifyou are in a different menu, the minuteminder time and will appear at thetop right hand side of the display.


63

At the end of the minute minderduration

– will flash,

– the display will show the timecounting upwards,

– a buzzer will sound if the buzzer isswitched on (see "Settings – Volume– Buzzer tones").

Touch or the minute minder time inthe top right hand side of the display.

The buzzer will stop and the symbols inthe display will go out.

To change the duration

Select the minute minder duration atthe top right hand side of the displayor select and then the duration youwant.

The minute minder duration selectedappears.

Set a new minute minder duration.

Confirm with OK.

The changed minute minder duration issaved and will count down in seconds.

To cancel the duration

Select the minute minder duration atthe top right hand side of the displayor select and then the duration youwant.

The minute minder duration selectedappears.

Select Reset.

Confirm with OK.

The minute minder duration is nowcancelled.

Overview of functions

64

Your oven has a range of oven functions for preparing food.

Function Recommendedtemperature

Temperaturerange

Fan plus

This function is used for baking and roasting ondifferent levels at the same time. A lowertemperature can be selected than when usingConventional heat , as the fan distributes theheat around the oven compartment straight away.

160 °C 30–250 °C

Conventional heat

For baking and roasting traditional recipes,cooking soufflés and cooking at lowtemperatures.

If using an older recipe or cookbook, set the oventemperature for Conventional heat 10 °C lowerthan that recommended. This will not changecooking times.

180 °C 30–280 °C

Moisture plus

For baking and roasting with moisture injection.

160 °C 130–250 °C

Intensive bake

For baking cakes with moist toppings. Intensivebake is not suitable for baking thin biscuits or forroasting as the juices will become too dark.

170 °C 50–250 °C

Auto roast

This is used for roasting. The oven heats initiallyto a high temperature (approx. 230 °C) to seal themeat. As soon as this temperature has beenreached, the oven temperature automaticallydrops back down to the pre-selected temperaturefor continued roasting.

160 °C 100–230 °C

Overview of functions

65

Function Recommendedtemperature

Temperaturerange

Bottom heat

Use this setting towards the end of cooking tobrown the base of a cake, quiche or pizza.

190 °C 100–280 °C

Top heat

Use this function towards the end of cooking tobrown the top of a cake, quiche or pizza.

190 °C 100–250 °C

Full grill

For grilling larger quantities of thin cuts (e.g.steak) and browning baked dishes. The whole ofthe grill glows red to create the required level ofheat.

240 °C 200–300 °C

Economy grill

For grilling smaller quantities of thin cuts (e.g.steak) and for browning small baked dishes. Onlythe inner part of the top heating / grill element isswitched on in order to create the heat required.

240 °C 200–300 °C

Fan grill

For grilling thicker cuts of meat (e.g. chicken).Lower temperatures can be used than when usingthe Grill function, as the fan distributes theheat around the oven compartment straight away.

200 °C 100–260 °C

Gentle bake

Suitable for small amounts, e.g. frozen pizzas,bake-off rolls, biscuits and for meat dishes androasts. You can save up to 30 % energycompared to cooking with a standard ovenfunction as long as the door is kept shut duringcooking.

190 °C 100–250 °C

Advanced operation

66

You have placed the food in the oven,selected a function and set thetemperature.

You can select cooking durations andfurther settings from Open furthersettings.

Select Change.

Select Open further settings.

The following options with then appear:

– Duration

– Core temperature (this only appears ifyou are using the food probe. Youcannot set a cooking duration whenusing the food probe).

– Ready at

– Start at (only appears after a Durationor Ready at has been set.)

– Rapid heat-up (only appears if atemperature of more than 100 °C hasbeen set for Fan plus , Autoroast , Conventional heat orMoisture plus ).

– Crisp function (moisture reduction formaking items crispy on the outside orbaking deep filled fresh fruit cakes).

– Change type of heating (only appearswith Moisture plus . You cancombine bursts of steam withanother type of heating).

– Change function (you can change thecooking function during operation).

Advanced operation

67

To alter the temperatureAs soon as a cooking function isselected, a recommended temperaturewill appear in the display together withits possible range (see "Overview offunctions").

Confirm with OK if the recommendedtemperature is suitable for yourrecipe.

If it is not suitable for your recipe, youcan change it for this particularcooking programme.

You can also permanently reset therecommended temperature to suityour cooking preferences. See"Settings - Recommendedtemperatures".

Example: you have selected Fanplus and 170 °C and can see thetemperature increasing.

You want to reduce the targettemperature to 155 °C.

Select Change.

Change the temperature.

Confirm with OK.

The altered target temperature is saved.The target and actual temperatures aredisplayed.

Rapid heat-upRapid heat-up can be used to speed upthe heating up phase.

The Rapid heat-up function switches onautomatically if you set a temperature ofmore than 100 °C for Fan plus , Autoroast , Conventional heat andMoisture plus .

Rapid heat-up should be switched offwhen cooking pizza and delicate items(e.g. sponge or biscuits). These willget brown too quickly on the top.

You can switch-off "Rapid heat-up" fora relevant cooking process.

Advanced operation

68

Rapid heat-up

– On

The top heat/grill element and thering heating element come ontogether with the fan to enable theoven to reach the requiredtemperature as quickly as possible.

– Off

Only the heating elements for theoven function selected are switchedon.

To switch off the Rapid heat-upfunction:

Select Change.


Select Rapid heat-up.

Off will appear in the Rapid heat-up field.

Confirm with OK.

Rapid heat-up has been deactivated.

Instead of Rapid heat-up, Heating-upphase will appear.

Select the required oven function andthe temperature.

Rapid heat-up should be switched offwhen baking pizza, biscuits and smallcakes.

Wait for heating-up to finish.

A buzzer will sound when the settemperature is reached as long as thebuzzer is set (see "Settings - Volume -Buzzer tones").


Advanced operation

69

Using the Crisp function(moisture reduction)It is a good idea to use this functionwhen cooking items which are moist onthe inside but which should be crispyon the outside, e.g. frozen chips,croquettes or pork with crackling.

It is also suitable for deep filled freshfruit cakes, such as plum or apple cake.

You have placed the food in the oven,selected a function and set thetemperature.

You can activate the "Crisp function"with any function. For best results,activate it at the beginning of thecooking process.

Select Change.


Select Crisp function.

On will appear in the Crisp function field.

Confirm with OK.

Moisture reduction is now activated.

Changing the functionYou can change the cooking functionduring operation.

Select Change.


Select Change function.


The new function will appear in thedisplay together with its recommendedtemperature.

Change the temperature if necessary.

Confirm with OK.

The function has been changed.

The times already entered will be kept.

Advanced operation

70

Setting durationsYou have placed the food in the oven,selected a function and set thetemperature.

By entering Duration, Ready at or Start atyou can automatically switch thecooking programme off or on and off.

– DurationEnter the cooking duration yourequire. Once the duration set haselapsed, the heating will switch offautomatically. The maximum durationwhich can be set is 12:00 hours.

A cooking duration cannot beentered if you are using the foodprobe. When using the food probe,the cooking duration is determinedby when the set core temperature isreached.

– Ready atYou can specify when you wantcooking to finish. The oven willswitch off automatically at the timeyou set.

A Ready at time cannot be entered ifyou are using the food probe. Whenusing the food probe, the end of thecooking duration is determined bywhen the set core temperature isreached.

– Start atSet the time you want cooking tostart at. The oven will switch onautomatically at the time you haveset.

Start at can only be used togetherwith Duration or Ready at, exceptwhen using the food probe.

Switching off automatically

Example: it is 11:45. The food takes 30minutes to cook and should be ready at12:15.

Select Duration and set a duration of0:30 h or select Ready at and set thetime to 12:15.

The oven will switch off automaticallyafter this duration has elapsed or thetime set has been reached.

Setting the "Duration".

Select Change.


Set the cooking duration.

Confirm with OK.

Set "Ready at"

Select Change.


In the Ready at field, set the time atwhich the food should be ready.

Confirm with OK.

Advanced operation

71

Switching on and off automatically

We recommend using automaticswitching on and off when roasting.For baking do not delay the start fortoo long as the cake mixture or doughwill dry out, and the raising agents willlose their effectiveness.

To switch a cooking programme on andoff automatically you have a choice ofhow to enter the time parameters:

– Duration and Ready at

– Duration and Start at

– Ready at and Start at

Example: it is 11:30. The food takes 30minutes to cook and should be ready at12:30.

Select Change.


Set a duration of 0:30 h in the Durationfield.

Set a time of 12:30 in the Ready atfield.

Confirm with OK.

The Start at time will be calculatedautomatically. Start at 12:00 will appearin the display.

The oven will switch on automaticallywhen this time is reached.

Sequence of a programme thatswitches on and off automatically

Up until the start time the function, theselected temperature, Start at and thestart time will appear in the display.

After the programme has started youcan follow the heating-up phase in thedisplay until the required temperaturehas been reached.

Once this temperature is reached abuzzer will sound, if this option hasbeen switched on (see "Settings -Volume - Buzzer tones").

After the heating-up phase the timeremaining will appear in the display.

You can follow the time counting downin the display. The last minute countsdown in seconds.

At the end of the programme a buzzerwill sound, if this option has beenswitched on (see "Settings - Volume -Buzzer tones").

The oven heating and lighting willswitch off. Process finished will appear inthe display.

You have the option of saving theprogramme as a User programme (see"User programmes") or increasing theduration of the programme via Change.

During the cooling down phase thecooling fan will continue to run for awhile.

Advanced operation

72

Changing the set time

Select Change.

All options that can be changed willappear.

Change it to the time you want.

Confirm with OK.

These settings will all be deleted in theevent of an interruption to the powersupply.

Cancelling cooking

Touch twice.

Cancel cooking? will appear in thedisplay.

Select Yes.

The oven heating and lighting willswitch off, and any set durations will bedeleted.

Moisture plus

73

Your oven is equipped with a steaminjection system for cooking withmoisture. Baking, roasting and cookingwith Moisture plus guaranteesoptimised steam and air conduction forexcellent cooking and browning results.

After selecting Moisture plus youneed to set the temperature and thenumber of bursts of steam.

The options are:

– Automatic burst of steamThis requires enough water for oneburst of steam. The burst of steamwill be injected into the ovenautomatically after the heating-upphase.

– 1 burst of steam2 bursts of steam3 bursts of steamYou need to add the appropriateamount of water for the number ofbursts of steam. You have to releasethe bursts of steam yourself.

Fresh tap water is taken into the steamsystem via the tube underneath thecontrol panel on the left.

Liquids, other than water, can causedamage to the oven.Only use tap water when cookingwith the "Moisture plus" function.

The water is then injected as bursts ofsteam into the oven compartmentduring the cooking programme. Thesteam inlets are located at the rear leftcorner of the roof of the oven.

Moisture plus

74

One burst of steam takes approx. 5–8 minutes. The number of bursts ofsteam and when they are injected willdepend on the type of food beingcooked:

– Yeast mixtures will rise better ifsteam is injected at the beginning ofthe programme.

– Bread and rolls also rise better ifexposed to steam at the start.Injecting a burst of steam at the endof the programme will give the breadand rolls a glistening crust.

– When roasting meat with a high fatcontent injecting steam at thebeginning of roasting will help renderthe fat.

Additional moisture is not suitable formixtures which already contain a lot ofmoisture, such as choux pastry andmeringues, as the addition of steamdoes not allow them to dry outsufficiently.

Moisture plus function

It is quite normal for condensation toform on the inside of the door duringsteam injection. This will dissipateduring the course of the cookingprogramme.

Prepare the food and place in theoven.



The recommended temperature of160 °C will appear.


Set the temperature

Set the required temperature.

Confirm with OK.

Set the number of bursts of steam

Select Automatic burst of steam if youwant the oven to release a burst ofsteam automatically at the end of theheating-up phase.

Select 1 burst of steam, 2 bursts ofsteam or 3 bursts of steam if you wantthe oven to release one or morebursts of steam at specific timesduring the cooking duration.

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75

When to add the steam

This option will only appear in thedisplay if you have selected 1, 2 or 3bursts of steam.

Tip: If the food has been placed in acold oven, and more than one burst ofsteam has been selected, the 2nd burstof steam should not be released until atleast 10 minutes after the start of thecooking process.

Manual bursts of steam

If you are cooking food, e.g. bread orrolls, in a pre-heated oven it is best torelease the bursts of steam manually.The first burst of steam should bereleased as soon as you have placedthe food in the oven.

If you want to inject the bursts ofsteam manually, select Manual. Setthe minute minder to remind youwhen to do so.

Time-controlled bursts of steam

If you want to time when to releasethe bursts of steam, select Timecontrolled.

Set the time for each burst of steam.The oven will then release the steamat the specified times. The timecounts down as soon as theprogramme is started.

Confirm with OK.

The prompt to draw in water thenappears.

Preparing and starting the waterintake process

Fill a suitable container with therequired amount of fresh tap water.

Open the door.

Pull the water intake pipe forwards(located below the control panel onthe left).

Immerse the end of the water intakepipe in the container with tap water.

Confirm with OK.

The water intake process will begin.

The amount of water actually drawn upinto the oven may be less than theamount specified as required, leaving asmall amount in the container.

The intake process can be interruptedand restarted at any time by selectingStop or Start.

Remove the water container after thewater intake process.

Confirm the message telling you thatthe process is complete with OK.

Close the door.

Moisture plus

76

You will hear the pump briefly as theremaining water in the water intake pipeis drawn into the oven.

The oven heating and the cooling fanwill switch on. The required and actualtemperatures will appear in the display.

You will see the temperature increasing.A buzzer will sound when the selectedtemperature is first reached. See"Settings - Volume - Buzzer tones".

If you have selected Time controlledafter the heating-up phase, the time atwhich to release the next burst ofsteam will appear in the display. Ifnecessary, you can change this timeby selecting Change.

Changing the function

Moisture plus can be combinedwith four different types of heating (Fanplus, Conventional heat, Intensive bakeand Auto roast). Fan plus is set asdefault.

Select Change.

Select Change type of heating.


Confirm with OK.

Cooking will be carried out using thefunction selected.

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77

Injecting bursts of steam

Steam can cause scalding.Do not open the door during burstsof steam. Also, condensation on thesensors will cause them to have aslow reaction time.

Automatic burst of steam

Automatic burst of steam appears in thedisplay.

Once the heating-up phase has beencompleted, the automatic burst ofsteam is injected.

The water will vaporise in the ovenwhilst steam is being released and Burstof steam active will appear in the display.

After the burst of steam Burst of steamfinished will appear in the display.

Continue cooking until the end of thecooking duration.

1, 2 or 3 bursts of steam

Manual bursts of steam

If you have selected Manual you canrelease the bursts of steam as soon asStart Manual burst of steam appears in thedisplay.

Please wait until the heating-up phaseis completed to allow the steam to bedistributed evenly by the warm air inthe oven.

Tip: Set the minute minder to remindyou when to do so.

Select Start Manual burst of steam.

The burst of steam is released and Burstof steam active appears in the display.

Proceed as described to inject furtherbursts of steam.

At the end of each burst of steam Burstof steam finished appears in the display.


Time-controlled steam

The oven will release the steam afterthe specified amount of time.

Moisture plus

78

Residual water evaporationWhen cooking using the addition ofmoisture, the water will be equallydistributed between the number ofbursts of steam and used up as long asthe programme is not interrupted.

However, if a programme using theaddition of moisture is manuallyinterrupted before all the bursts ofsteam have been injected or if there is apower cut, the water for these unusedbursts of steam will remain in the steaminjection system.

Next time the Moisture plus function is used, Evaporate residualmoisture? appears with the options Skipand Yes.

It is best to start the evaporation ofresidual water straight away so thatonly fresh water is used during acooking programme.

The residual water evaporationprocess

The oven will heat up and the residualwater in the oven cavity will evaporate.

Depending on the amount of water thiscan take up to 30 minutes.

Steam can cause scalding.Do not open the door while theresidual water is being evaporated.

During the evaporation processmoisture will condense on the door andthe oven interior. This condensationmust be wiped off after the oven hascooled down.

Moisture plus

79

To start residual water evaporationimmediately



Evaporate residual moisture? will appear.

Select Yes.

Evaporate residual moisture and a timethen appear in the display.

The Evaporate residual moistureprocess will then start. You can followthe time counting down in the display.

The time shown in the display willdepend on the amount of residual waterleft in the steam injection system.During the evaporation process, theduration may be adjusted by the systemaccording to the amount of watercurrently present.

At the end of the residual waterevaporation process Process finished willappear.

Touch .

You can now carry out a cookingprocess with the Moisture plus function.

During the evaporation of residualwater, moisture will condense on thedoor and the oven compartment. Thismoisture needs to be removed afterthe oven has cooled down.

To skip residual moisture evaporation

Skipping the residual moistureevaporation process can, in certaincases, cause water to overflow intothe oven compartment.It is best not to cancel theevaporation process.


Evaporate residual moisture? will appear.

Select Skip.

You can now carry out a cookingprocess with the Moisture plus function.

Next time you select the Moistureplus function and when you switchthe oven off you will be prompted againto evaporate the residual moisture.

User programmes

80

You can create and save up to 20 Userprogrammes.

– You can combine up to ten cookingstages to accurately programme yourfavourite or most frequently usedrecipes. In each cooking stage youcan select settings such as function,temperature and duration or coretemperature.

– Specify the shelf level for the food.

– Enter the programme name.

When you call up and start yourprogramme again, it will runautomatically.

You can also save a cooking processwith a set duration after it has run. Thenenter a programme name.

To create a User programme Select User programmes .

Select Create programme.

You can now specify the settings forcooking stage 1.

Follow the instructions in the display:

Select and confirm the settings youwant to change.

Depending on the cooking functionselected you can switch on the Rapidheat-up and Crisp function functions viaOpen further settings.

Settings for the 1st cooking stage havenow been set.

You can add more cooking stages, forexample, if you want to add anothercooking function to follow on from thefirst.

If additional cooking stages arerequired, select Add and proceed asfor the 1st cooking stage.

When you have finished setting all thecooking stages select Finish.

Finally set the shelf level(s) to be used.

Select the shelf levels(s) you want.

Confirm with OK.

A summary of your settings will appearin the display.

Check the settings and touch OK toconfirm or select Change to correctthe settings.

Select Save.

Enter the programme name using thekeyboard.

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81

You can add a line break for longerprogramme names using the symbol.

Once you have entered theprogramme name, select Save.

A message will appear in the displayconfirming that the name has beensaved.

Confirm with OK.

You can start the saved programmeimmediately, delay the start or changethe cooking stages.

The option Change cooking stages isdescribed in "To change a Userprogramme".

To start a User programme Place the food in the oven.

Select User programmes .

The programme names will appear inthe display.

Select the programme you want.

You can start the saved programmeimmediately, delay the start or displaythe cooking stages.

– Start nowThe programme will start straightaway and the oven heating willswitch on.

– Start laterThis option only appears if you areusing the food probe. You canspecify when you want theprogramme to start. The oven heatingwill switch on automatically at thetime you set.

– Ready atYou can specify when you wantcooking to finish. The oven willswitch off automatically at the timeyou set.

– Start atYou can specify when you want theprogramme to start. The oven heatingwill switch on automatically at thetime you set.

– Display cooking stagesA summary of your settings willappear in the display. You can alterthe settings via Change (see "Tochange a User programme").

Select the option you want.

User programmes

82

Confirm the message regardingwhich shelf level to use with OK.

The programme selected will beginautomatically straight away or at thetime set.

To change a User programme

Changing cooking stages


The programme names appear in thedisplay.

Select Process.

Select Change programme.


Select Change cooking stages.

You can change the specified settingsfor one cooking stage or add cookingstages to the programme.

Change the programme as you want(see "Creating a User programme").

Check the settings and confirm withOK.

Select Save.

The changes to your programme will besaved.

User programmes

83

To change the name


The programme names appear in thedisplay.

Select Process.

Select Change programme.


Select Change name.

Change the name (see "Creating aUser programme") and select Save.

A message will appear in the displayconfirming that the name has beensaved.

Confirm with OK.

The new name for your programme hasbeen saved.

To delete a User programme Select User programmes .

The programme names will appear inthe display.

Select Process.

Select Delete programme.


Confirm with OK.

The programme will be deleted.

You can delete all User programmes atonce (see "Settings - Factory default -User programmes").

Baking

84

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.

FunctionsDepending on how the food isprepared, you can use Fan plus ,Intensive bake , Moisture plus or Conventional heat .

BakewareThe choice of bakeware depends onthe oven function.

– Fan plus , Intensive bake ,Moisture plus :Baking tray, universal tray, bakewareof any ovenproof material.

– Conventional heat :Dark baking tins with a matt finish.Avoid using bright, shiny metal tinsas they give an uneven and poorbrowning result and in some casescakes might not cook properly.

– Always place baking tins on the rack. Position rectangular tins with thelonger side across the width of therack for optimum heat distributionand even baking results.

– When baking cakes with fresh fruittoppings and deep sponge cakesplace the tin in the universal tray tocatch any spillages.

Baking paper, greasing the tin

Miele accessories, e.g. the universaltray are treated with PerfectCleanenamel (see "Features").

Surfaces treated with PerfectCleanenamel generally do not need to begreased or covered with baking paper.

Baking paper should be used with:

– anything prepared using a lyecontaining sodium hydroxide (e.g.pretzels, bread sticks) because thelye can damage the PerfectCleansurface,

– meringues or sponges with a highegg-white content because they aremore likely to stick,

– frozen food cooked on the rack.

Baking

85

Notes on using the bakingchartsIn the charts the recommended functionis printed in bold.

Temperature

As a general rule, select the lowertemperature given in the chart.

Baking at temperatures higher thanthose recommended may reduce thecooking time, but will lead to unevenbrowning, and unsatisfactory cookingresults.

Duration

Check if the food is cooked at the endof the shortest time quoted. To check ifa cake is ready, insert a wooden skewerinto the centre. It is ready if the skewercomes out clean, without dough orcrumbs sticking to it.

Shelf level

The shelf level on which you place yourfood depends on the function selectedand the number of trays.

– Fan plus 1 tray: shelf level 22 trays: shelf levels 1+3/2+43 trays: shelf levels 1+3+5

For moist biscuits and cakes, bakeon a maximum of two shelf levels atonce.

– Moisture plus 1 tray: shelf level 2

– Intensive bake 1 tray: shelf level 1 or 2

– Conventional heat 1 tray: shelf level 2 or 3

Baking

86

Baking charts

Creamed mixture

Cakes /biscuits

[°C]

[min]

Muffins (1 tray) 150–160 1) 2 25–40

160–170 1) 2) 3 25–35Small cakes (1 tray) * 150–160 1) 2 30–35

160–170 1) 2) 3) 3 20–28Small cakes (2 trays) * 140–150 1) 3) 2+4 35–52Foam cake (tray) 160–170 1) 2 45–55

180–190 1) 2) 3 30–40Marble, nut cake (tin) 160–170 1) 2 60–75

170–180 1) 2) 2 55–65Fresh fruit cake (tray) 160–170 1) 2 45–55

180–190 1) 2) 3 30–40

Function / Fan plus / Conventional heat Temperature / Shelf level / Duration

* The settings also apply for testing in accordance with EN 60350-1.1) Pre-heat the oven.2) Switch the catalyser off before starting the cooking process. Select Settings – Catalyser

– Off.3) During the heating-up phase select Open further settings – Rapid heat-up – Off.

Baking

87

Rubbed in mixture

Cakes /biscuits

[°C]

[min]

Small cakes/biscuits (1 tray)

(Biscuits) 160–170 1) 2 20–30

180–190 1) 2) 3 15–20Small cakes/biscuits (2 trays)

(Biscuits) 160–170 1) 2+4 20–30 4)

Drop cookies (1 tray) * 160–170 1) 2 20–30

180–190 1) 2) 3) 3 13–18

Drop cookies (2 trays) * 160–170 1) 3) 2+4 22–31 4)

Cheese cake 160–170 1) 2) 3) 1 90–100Quark cake (tray) 170–180 1) 2) 3) 3 65–85Apple cake (Apple pie) (baking tin 20 cm) *

170–180 1) 2 70–90

180–190 1) 2) 1 70–90

170–180 1) 2 70–90Apple pie 170–180 1) 2 70–90

180–190 1) 2) 1 70–90

170–180 1) 2 70–90

Function / Fan plus / Conventional heat / Intensive bake Temperature / Shelf level / Duration

* The settings also apply for testing in accordance with EN 60350-1.1) Pre-heat the oven.2) Switch the catalyser off before starting the cooking process. Select Settings – Catalyser

– Off.3) During the heating-up phase select Open further settings – Rapid heat-up – Off.4) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.

Baking

88

Yeast mixtures and quark dough

Cakes /biscuits

[°C]

[min]

White bread 200–210 1 35–50

200–2101) 2 30–40Fresh fruit cake (tray)yeast dough

170–180 2 40–60

180–190 3 40–60Fresh fruit cake (tray)Quark-oil dough

170–180 2 40–60

180–190 3 40–60Pizza (tray)Yeast

180–190 2) 4) 2 30–45

220–230 2) 4) 3 25–40Pizza (tray)Quark-oil dough

180–190 2) 4) 2 30–45

220–230 2) 4) 3 25–40Proving dough 35 5) 15–30

35 5) 15–30

Function / Fan plus / Moisture plus / Conventional heat Temperature / Shelf level / Duration

1) 1 burst of steam, immediately after placing food in oven2) Pre-heat the oven.3) During the heating-up phase select Open further settings – Rapid heat-up – Off.4) Set the function and temperature and also select Open further settings – Crisp function –

On.5) The dish can be placed on the oven floor. Depending on the size of the dish, you may

need to remove the shelf runners. If using Conventional heat , please also place therack on the oven floor.

Baking

89

Sponge mix

Cakes /biscuits

[°C]

[min]

Whisked sponge * 180 1) 2 28–35

170–180 1) 2) 3) 2 22–35Sponge cake (3–4 eggs) 170–180 2) 2 35–45

170–180 1) 2) 3) 2 22–35Swiss roll 170–180 1) 2) 2 15–25

180–190 1) 2) 3) 2 12–20

Function / Fan plus / Conventional heat Temperature / Shelf level / Duration

* The settings also apply for testing in accordance with EN 60350-1.1) Pre-heat the oven.2) During the heating-up phase select Open further settings – Rapid heat-up – Off.3) Switch the catalyser off before starting the cooking process. Select Settings – Catalyser

– Off.

Baking

90

Choux pastry, puff pastry, meringue, scones, flans

Cakes /biscuits

[°C]

[min]

Choux buns (1 tray) 160–170 1) 2) 2 40–50

180–190 1) 2) 3 40–50

170–180 1) 3) 2 35–45Puff pastry (1 tray) 170–180 1) 2 20–25

190–200 1) 4) 3 15–25

170–180 3) 2 25–35Meringues (1 tray) 110–120 1) 2 90–120

120–130 1) 3 100–120Scones (1 tray) 180–190 1) 2 18–25

210–220 1) 3 15–25Fruit/cheesecake (1 tray) 200–210 1) 2) 2 30–40

230–240 1) 2) 2 35–45

Function / Fan plus / Moisture plus / Conventional heat Intensive bake / Temperature / Shelf level / Duration

1) Pre-heat the oven.2) Set the function and temperature and also select Open further settings – Crisp function –

On.3) 1 burst of steam, immediately after placing food in oven4) Switch the catalyser off before starting the cooking process. Select Settings – Catalyser

– Off.

Roasting

91

Operating modesDepending on method you can use Fanplus , Moisture plus , Autoroast or Conventional heat .

ContainersYou can use any heat-resistantcontainers:

Miele Gourmet oven dishes, roastingpans with a lid, ovenproof china orglass, roasting bags, dishes made fromearthenware or cast iron, the universaltray, the universal tray with anti-splashinsert.

We recommend roasting in a coveredpot as this ensures sufficient stockremains for making gravy.The oven stays cleaner, too.

Tips– Browning only occurs towards the

end of the roasting time. Remove thelid about halfway through the roastingtime if a more intensive browningresult is desired.

– At the end of the programme, takethe roast out of the oven, wrap inaluminium foil and leave to stand forabout 10 minutes. This helps retainjuices when the meat is carved.

– For a crisp finish, baste poultry10 minutes before the end of thecooking time with slightly saltedwater.

Roasting

92

Notes on using the roastingchartsThe data for the recommended functionis printed in bold.

Unless otherwise stated, the durationsgiven are for an oven which has notbeen pre-heated. With a pre-heatedoven, shorten durations by up to10 minutes.

Temperature

As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat willbrown on the outside, but will not beproperly cooked through.

When cooking with Fan plus ,Moisture plus or Auto roast select a temperature approx. 20°Clower than for Conventional heat .

For cuts which weigh more than 3 kg,select a temperature approx. 10 °Clower than that given in the roastingchart.Roasting will take longer at the lowertemperature, but will be more even.

When roasting on the rack, set atemperature approx. 10 °C lower thanfor roasting in an oven dish.

Roasting

93

Pre-heating

Pre-heating is generally only requiredwhen roasting beef sirloin joints andfillet.

Roasting duration

The traditional British method forcalculating the roasting time is to allow15 to 20 minutes per lb/450 grammes,according to type of meat, plus approx.20 minutes, adjusting the length of timeas roasting proceeds to obtain therequired result. The roasting time canalso be determined by multiplying thethickness of the roast [cm] with the timeper cm [min/cm], depending on the typeof meat:

– Beef/venison: 15–18 min/cm

– Pork/veal/lamb: 12–15 min/cm

– Sirloin/fillet: 8–10 min/cm

Check if the meat is cooked after theshortest duration quoted.

Shelf level

As a general rule, use shelf level 3.

Roasting

94

Roasting charts

Roasting chart

Food

[°C]

[min] 9)

[°C]Sirloin joint, approx. 1 kg 1) 220–230 2) 2 20–40

40–70 5) 230–240 2) 3) 3 30–45

220–230 2) 2 20–35

120/100 4) 3 60–90

Fillet of beef approx. 1 kg 1) 210–220 2) 2 30–50

40–70 5) 230–240 2) 3) 3 30–50

210–220 2) 2 30–50

120/100 4) 3 70–100Pork blade roast,approx. 1.5 kg 1)

170–180 2 130–190

85–90 160–170 2 140–190

180–190 2 150–180

Leg of lamb, approx. 1.5 kg6) 180–190 2 90–140

75–80 180–190 2 90–140

180–190 2 90–130

Duck, approx. 2 kg 7) 180–190 8) 2 100–140

95 180–1908) 2 90–130

190–200 8) 2 90–130

Function / Fan plus / Auto roast / Conventional heat Temperature / Shelf level / Duration / Core temperature

Roasting

95

1) Use the universal tray.2) Pre-heat the oven.3) During the heating-up phase select Open further settings – Rapid heat-up – Off.4) Use the Low temperature cooking process to cook the dish (see "Low temperature

cooking - Low temperature cooking with manual temperature selection"):

– Heat the oven compartment to 120 °C together with the rack and universal tray withanti-splash insert in place.

– Sear the meat and place it in the pre-heated oven on the anti-splash insert.

– Reduce the temperature for the cooking process to 100 °C.5) Depending on required degree of doneness: rare: 40–45 °C, medium: 50–60 °C, well

done: 60–75 °C6) Roast with the lid on first. Then remove the lid three-quarters of the way through

roasting and add approx. 0.5 litre liquid.7) Add approx. 0.25 litre liquid. Turn the food half way through cooking.8) Set the function and temperature and also select Open further settings – Crisp function –

On.9) If using the food probe, enter the appropriate core temperature for the food.

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96

Food probe

The wireless food probe enables theroasting process to be monitoredsimply and reliably.

How the food probe works

The metal tip of the food probe must befully inserted into the centre of the food.It contains a temperature sensor. Thismeasures the so-called coretemperature inside the food during thecooking process.

The temperature sensor is locatedapprox. 2 cm behind the tip of theprobe. Push the metal tip into the foodso that the temperature sensor is inthe middle (see "Important informationfor using the food probe").

The rise in the core temperature of thefood reflects the progress of cooking.Set a lower or higher core temperature,depending on whether you want yourroast to be medium or well-done.

The core temperature can be set up to99 °C. Information on food andrespective core temperatures can befound in the roasting chart and in "Lowtemperature cooking".

Cooking processes with or without thefood probe take the same amount oftime.

Transmission of the core temperature tothe oven electronics occurs via radiosignal between the transmitter in thehandle of the probe and the receiverantenna in the back panel, as soon asyou place the food in the oven with thefood probe inserted.

Efficient radio transmission is onlyguaranteed if the oven door is closed. Ifthe door is opened during a cookingprocess, e.g. to baste the food, radiosignal transmission is interrupted. It willonly resume when the door is closed. Itwill take a few seconds before thecurrent core temperature appears againin the display.

The temperature sensor will bedamaged at temperatures over100 °C. However there is nodanger of damage occurring if it isinserted into food as the maximumcore temperature that can be setis 99 °C.If you are not using the wireless foodprobe, do not keep it in the ovenduring cooking. Always put it backinto the holder in the Gourmetwarming drawer.

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Options for use

For special applications you arereminded to use the food probe.

You can also use it in User programmesand with the following functions:

– Auto roast

– Fan plus

– Intensive bake

– Conventional heat

– Moisture plus

– Fan grill

Important information for using thefood probe

For problem-free functioning pleaseobserve the following:

– Do not use tall, narrow metal cookingcontainers as these can weaken thesignal.

– Avoid placing metal objects abovethe food probe such as a lid,aluminium foil or the rack anduniversal tray on the shelf above.Glass lids can be used.

– Do not use another proprietary metalfood probe at the same time.

– Ensure that the handle of the foodprobe is not sitting in the cookingliquid, on the food or on the edge ofthe cooking container.

Risk of breakage!Do not use the food probe to lift orcarry the food.

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In addition please note:

– You can also place the meat in a potor on the universal tray with the anti-splash insert.

– The metal tip of the food probe mustbe fully inserted into the centre of thefood so that the temperature sensorreaches the core. The handle shouldpoint diagonally upwards and nothorizontally towards the corners ofthe oven or the door.

– When cooking poultry, insert themetal tip into the thickest part of thebreast. Press the breast with yourindex finger and thumb to find thethickest part.

– Do not let the metal tip touch anybones, and do not insert it into aparticularly fatty area of the meat.Fatty tissue can cause the probe toswitch off early.

– If the meat is very heavily marbledwith fat, select the highest coretemperature given in the roastingchart.

– When using roasting bags, insert theprobe through the bag into the centreof the meat. You can also place themeat, with the roast probe inserted,inside the bag. Follow the roastingbag manufacturer's instructions.

– The food probe can only be insertedalmost horizontally in very flat piecesof food such as fish. Therefore cookflat food in glass or ceramic cookingcontainers as the walls of a metalcooking container would disrupt theradio signals.

A message will appear in the display ifthe food probe is no longerrecognised during a cooking process.Change the position of the probe inthe food.

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Using the food probe

Remove the food probe from itsholder in the Gourmet warmingdrawer.

Insert the metal tip of the food probecompletely into the centre of thefood. The handle should be pointingdiagonally upwards.


Close the door.

Select a function.

Continue cooking with the food probe? willappear.

Select Yes.

Change the recommendedtemperature if necessary.

Change the recommended coretemperature if necessary.

You can set the cooking process tostart at a later time. To do this selectOpen further settings and enter a time inthe Start at field.

The finish time can be calculatedapproximately because the duration ofa cooking process is about the same,whether or not the food probe is used.

A Duration and Ready at time cannot beentered because the total cookingduration is determined by when the setcore temperature is reached.

Time left display

If the temperature set for a cookingprocess is above 140 °C, the estimatedtime left for the cooking process willappear in the display after a short while.

The time remaining is calculated fromthe cooking temperature selected, therequired core temperature and thepattern of the increasing coretemperature.

The time remaining first shown is anestimate. As the cooking processcontinues the time remaining is revisedcontinuously, and a more accuraterevised figure shown.

Altering the cooking or coretemperature or selecting a differentfunction will delete the time leftinformation. The time remaining will berecalculated if the door is kept open fora long period of time.

To display the core temperature

As soon as the time remaining appears,you can also display the actual coretemperature.

Select Change.

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100

Select Display core temperature.

Select On.

Confirm with OK.

The actual core temperature will alsoappear in the display.

Using residual heat

The heating in the oven switches offshortly before the end of the cookingprogramme. The residual heat in theoven is sufficient to complete thecooking process.

Using the residual heat in the ovensaves energy.

Energy save phase will appear in thedisplay to show that the oven is inenergy save mode. The measured coretemperature is no longer visible.

The cooling fan continues to run, asdoes the hot air fan if a "fan" settinghas been chosen.

When the core temperature selectedhas been reached:

– Process finished will appear.

– A buzzer will sound if the buzzer isswitched on (see "Settings – Volume– Buzzer tones").

Tip: If the food is not yet cookedsufficiently, insert the food probe intoanother place and repeat theprogramme.

Low temperature cooking

101

This method is ideal for cooking beef,pork, veal or lamb when a tender resultis required.

First sear the meat all over at a hightemperature on the hob in order to sealit.

Then place the meat in the pre-heatedoven where the low temperature andlong cooking duration will cook it toperfection and ensure it is very tender.

The meat will relax and the juices insidewill start to circulate evenly throughoutthe meat to reach the outer layers. Thiswill give very tender and succulentresults.

Tips

– Use lean meat which has beencorrectly hung and trimmed. Bonesshould be removed before cooking.

– For searing, use a suitable cooking oilor fat that can withstand hightemperatures (e.g. clarified butter,vegetable oil).

– Do not cover meat during cooking.

Cooking takes between 2-4 hoursdepending on the size and weight ofthe meat and on how well cooked youwant it as well as the level of browningrequired.

Cooking durations/coretemperatures

Meat [min]

[°C]

Fillet of beef 80–100 54Sirloin of beef– rare 50–70 48– medium 100–130 54– well done 160–190 69Pork fillet 80–100 63Gammon * 140–170 68Veal fillet 80–100 60Saddle of veal * 100–130 63Saddle of lamb * 50–80 60

Duration

Core temperature

* Off the bone

After cooking– Meat can be carved straight from the

oven. It does not need to rest.

– The cooking result will not beaffected if the meat is left in the ovenafter the programme has finished. Itcan be kept warm until you serve it.

– The meat is an ideal temperature toeat straight away. Serve on pre-heated plates with very hot sauce orgravy to prevent it cooling down tooquickly.


102

Using the "Low temperaturecooking" special application

Please also observe the information in"Roasting - Food probe".

Use the universal tray with the anti-splash insert in place.

Select Special applications .

Select Low temp. cooking.

Set the temperature.

Set the core temperature.

Follow the instructions in the display.Pre-heat the oven compartmenttogether with the universal tray withanti-splash insert in place.

Whilst the oven is pre-heating, searthe meat thoroughly on the hob.

Danger of burning.Wear oven gloves when placing hotfood in the oven or removing it andwhen adjusting oven shelves etc. in ahot oven

As soon as Use the food probeappears, place the seared food onthe universal tray with the anti-splashinsert in place and insert the foodprobe into the food so that the metaltip is right in the middle of the food.

Danger of burning.The top heat/grill element is hot.

Close the door.

At the end of the programme, Processfinished will appear in the display and abuzzer will sound if the buzzer isswitched on (see "Settings – Volume -Buzzer tones").

If the food is not quite cooked to yourliking, you can increase the cookingduration.


103

Low temperature cooking withmanual temperature selection

Do not use the Rapid heat-upfunction to pre-heat the oven.

Use the universal tray with the anti-splash insert in place.

Insert the universal tray with the anti-splash insert in place on shelf level 3.


Select the Conventional heat function and a temperature of 120 °C.

Select Change – Open further settings –Rapid heat-up – Off to switch off theRapid heat-up function.

Pre-heat the oven compartment withthe universal tray with anti-splashinsert in place for approx. 15 minutes.

Whilst the oven is pre-heating, searthe meat thoroughly on the hob.


Place the seared meat on theuniversal tray with the anti-splashinsert.

Select Change.

Reduce the temperature to 100 °C.


You can set the cooking programme toswitch off automatically (see"Additional functions - Setting theduration").

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104

Danger of burning.Grill with the oven door closed. If yougrill with the door open, hot air willescape from the oven instead ofbeing cooled by the cooling fan. Thecontrols will get hot.

Functions

Full grill

For grilling thin cuts in large quantitiesand for browning large baked dishes.

The whole of the top heating / grillelement will get hot and glow red.

Economy grill

For grilling thin cuts in small quantitiesand for browning small baked dishes

The centre of the grill element glows redto generate the required heat.

Fan grill

For grilling larger items, e.g. rolled meat,poultry.

The top heating / grill element and thefan switch on and off alternately.

Containers

Use the universal tray with the anti-splash insert in place. The juices collectunder the insert. This prevents themfrom spitting and making the oven dirtyand they can then be used for makinggravy and sauces.

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105

Preparing food for grillingTrim the meat. Do not season meat withsalt before grilling as this draws thejuices out.

Add a little oil to lean meat if necessary.Do not use other types of fat as theycan burn and cause smoke.

Clean fish in the normal way. Toenhance the flavour, add a little salt orsqueeze a little lemon juice over thefish.

Grilling Place the anti-splash insert on the

universal tray.

Place the food on it.

Select the required oven function andthe temperature.

Pre-heat the grill for approx.10 minutes with the door closed.


Insert the food on the appropriateshelf level (see "Shelf level").

Close the door.

Turn the food half way throughgrilling.

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Grilling with the rotisserie

The rotisserie is an optional accessorythat can be used with the Full grill and Economy grill functions.

The rotisserie can hold a maximum of5 kg.

Push the holders for the rotisserieinto the notches on the universal tray.

Fix the food centrally on the roastingspit with the clamps.

Feed the tip of the roasting spit into(1) and place the curled end intoholder (2).

Place the universal tray and rotisserieon shelf level 1. Insert the drive shaftfor the rotisserie motor into the slot atthe back of the oven.

Close the door.

Select the grill function you want.



Select Rotisserie.

On will appear in the Rotisserie field.

The grill motor will switch on after ashort time. The food will be grilledevenly on all sides as it rotates.

After cooking:

Take the food out of the oven.


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Grilling chartThe data for the recommended functionis printed in bold.

Check the food after the shortestduration quoted.

Take note of the temperature range, theshelf levels and the durations. Thesetake the size of the meat and cookingpractices into account.

Temperature

As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat willbrown on the outside, but will not beproperly cooked through.

Pre-heating-heat

Pre-heating is necessary when grilling.Pre-heat the grill for approx. 10 minuteswith the door closed.

Shelf level

Select the level depending on thethickness of the food to be grilled.

– Thinner cuts: shelf level 3 or 4

– Thicker cuts: shelf level 1 or 2

Grilling duration

– Thinner cuts of meat/slices of fishrequire approx. 6–9 minutes per side.Thicker pieces require more time perside. It is best to grill food of a similarthickness at the same time so thatthe grilling time does not vary toomuch.

– Turn the food half way throughgrilling.

Testing to see if cooked

One way of finding out how well a pieceof meat has been cooked is to pressdown on it with a spoon:

Rare: If the meat gives easily tothe pressure of the spoon,it will still be red on theinside.

Medium: If there is some resistance,the inside will be pink.

Well-done: If there is very littleresistance, it is cookedthrough.

Check if the meat is cooked after theshortest time quoted.

Tip: If the surface of thicker cuts ofmeat is cooked but the centre is notcooked, continue grilling at a lowertemperature setting or use a lower shelflevel to allow the food to cook throughto the centre.

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Grilling chart

Pre-heat the grill for approx. 10 minutes with the door closed.

Food to begrilled

[°C]

[min] [°C]

[min]

[°C]

[min]Thin cuts

Burgers * 3 1) 300 10–20 – – – – – –

Pork chops 3 1) 300 15–25 – – – – – –

Burgers 4 1) 275 10–20 – – – – – –Toast * 3 300 1–3 – – – – – –Thicker cuts

Chicken 2),approx. 1.2 kg

1 1) 240 4) 50–80 1 1) 240 4) 50–80 2 1) 220 4) 50–65 3)

Full grill/ Economy grill / Fan grill Shelf level / Temperature / Duration

* The settings also apply when using the Full grill function for testing in accordancewith EN 60350-1.

1) Use the universal tray with the anti-splash insert in place.2) When using the rotisserie cook the food at 240 °C for 50–70 minutes.3) Turn the food half way through cooking.4) Set the function and temperature and also select Open further settings – Crisp function –

On.


109

Your Range Cooker has a variety ofspecial applications.


The following special applications areavailable:

– Defrost

– Drying

– Heat crockery

– Prove dough

– Low temp. cookingThis special application is describedin "Low temperature cooking".

– Pizza

– Sabbath programme

This section also gives information onthe following applications:

– Gentle bake

– Frozen food/Ready meals


110

DefrostUse the Defrost function to gentlydefrost frozen food.

The temperature can be set between 25and 50 °C.


Select Defrost.

Alter the recommended temperatureif necessary and then set theduration.


Air is circulated throughout the cabinetto gently defrost the food.

Danger of salmonella poisoning.It is particularly important to observefood hygiene rules when defrostingpoultry. Do not use the liquid fromthe defrosted poultry. Pour it away,and wash the tray, the sink and yourhands.

Tips

– Where possible, remove thepackaging and put the food to bedefrosted on the universal tray or intoa suitable dish.

– When defrosting poultry, put it on therack over the universal tray to catchthe defrosted liquid so that the meatis not lying in this liquid.

– Fish does not need to be fullydefrosted before cooking. Defrost sothat the surface is sufficiently thawedto take herbs and seasoning.

Defrosting durations

The duration needed for defrostingdepends on the type and weight of thefood.

Frozen food [g]

[min]

Chicken 800 90–120

Meat500 60–901000 90–120

Bratwurst 500 30–50Fish 1000 60–90Strawberries 300 30–40Butter cake 500 20–30Bread 500 30–50

weight / defrosting duration


111

Drying foodThis programme is designed fortraditional style drying of food topreserve it.


It is important that fruit and vegetablesare ripe and not bruised before they aredried.

Prepare the food for drying

– Peel and core apples, and cut intoslices 0.5 cm thick.

– Stone plums, if necessary.

– Peel, core and cut pears into thickwedges.

– Peel and slice bananas.

– Clean mushrooms and cut them inhalf or slice them.

– Remove parsley and dill from thestem.

Distribute the food evenly over theuniversal tray.

Use the Gourmet perforated bakingtray, if you have one.


Select Drying.



Food [min]

Fruit 120–480

Vegetables 180–480

Herbs * 50–60

Drying time* Because this programme uses the fan

you should use Conventional heat with a temperature of 80–100 °C fordrying herbs.

Reduce the temperature ifcondensation begins to form in theoven.

Danger of burning. Wear ovengloves when removing the dried foodfrom the oven.

Allow the dried fruit or vegetables tocool down after drying.

Dried fruit must be completely dry, butalso soft and elastic.

Store in sealed glass jars or tins.


112

Heat crockeryThis programme is designed for pre-heating your crockery.


Use heat-resistant dishes.

Place the rack on shelf level 3 andplace the crockery on it. Dependingon the size of the crockery you canalso use the oven floor and also takethe side runners out to make moreroom.


Select Heat crockery.



Danger of burning.Wear oven gloves when removingthe dishes from the oven. Droplets ofwater may have accumulatedunderneath the dish.

Proving doughThis programme is designed specificallyfor proving yeast dough without theaddition of moisture.



Select Prove dough.



PizzaThis programme is designed specificallyfor baking pizza.

The temperature can be set between160 and 250 °C.


Select Pizza.




113

Sabbath programmeThis programme is for religiousobservance.

Select the Sabbath programme andthen select the oven function andtemperature.

The programme will only start after thedoor is opened and closed:

– The cooking process will begin afterapprox. 5 minutes usingConventional heat or Bottomheat .

– The oven will heat up to thetemperature you have set and willmaintain this temperature for amaximum of 72 hours.

– The interior lighting does not comeon, even when the door is opened.

If, in the Settings menu, you haveselected Lighting – On the lighting willremain switched on throughout theprogramme.

– Sabbath programme appearsconstantly in the display.

– The time of day display is switchedoff.

A Sabbath programme that has beenstarted cannot be changed, nor can itbe saved under User programmes.

To use the Sabbath programme

The programme can only be cancelledby switching the oven off.


Select Sabbath programme.


The Sabbath programme cannot bestarted if the minute minder is beingused.


Confirm with OK.

The oven is now ready for placing thefood in it.

Sabbath programme and the settemperature will appear in the display.

Open the door when you want tostart the programme.


Close the door.

The oven heating will switch on after5 minutes.

If you want to end the programme early:



114

Gentle bakeGentle Bake is suitable for smallamounts, e.g. frozen pizzas, bake-offrolls, biscuits and for meat dishes androasts. The optimal use of heat enablessavings of up to 30 % energy to bemade compared to cooking with astandard oven function withcomparably good cooking results.

This function is not suitable for largeramounts of food such as sponge cakesand fresh fruit cake where the cake mixneeds to be thoroughly bakedthroughout. No energy savings wouldbe achieved.

The temperature can be set between100 and 250 °C.


Select Gentle bake and alter therecommended temperature ifnecessary.


For optimum results keep the doorshut whilst cooking.

Examples of use:

Food [°C] [min]

Biscuits 160 25–30Ratatouille 180 40–50Fish fillet in foil approx.500 g 200 25–30

Frozen pizza, pre-cooked 210 20–30

Ham roast,approx. 1.5 kg 170 120–160

Temperature / Duration

– Use shelf level 2 or 3 depending onthe height of the food.

– The durations given are for an ovenwhich has not been pre-heated.

– Check the food after the shortestduration quoted.


115

Frozen food/Ready meals

Tips

Cakes, pizza, baguettes

– Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the baking tray oruniversal tray. The temperature difference if largefrozen items are cooked in these trayscan cause the tray to distort in such away that it cannot be removed fromthe oven when it is hot. Further usewill make the distortion worse. Placethis type of food on bakingparchment on the rack to prevent therisk of this happening.

– Use the lowest temperaturerecommended on the manufacturer'spackaging.

Oven chips, croquettes or similaritems

– Small items of frozen food such asoven chips can be cooked on thebaking tray or universal tray. Place baking parchment on the trayso that they cook gently.

– Use the lowest temperaturerecommended on the manufacturer'spackaging.

– Turn several times during cooking.

Method

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.

Select the function and temperaturerecommended on the manufacturer'spackaging.

Pre-heat the oven.

Place the food in the pre-heated ovenon the shelf level recommended onthe packaging.

Check the food at the end of theshortest duration recommended onthe packaging.

Cleaning and care

116

Danger of burning.Make sure the oven heatingelements are switched off and thatthe oven cavity is cool.

Danger of injury.The steam from a steam cleaningappliance could reach electricalcomponents and cause a shortcircuit.Do not use a steam cleaner to cleanthe oven.

All surfaces can become discolouredor damaged if unsuitable cleaningagents are used. The front of theoven, in particular, will be damagedby oven cleaners.All surfaces are susceptible toscratching. Scratches on glasssurfaces could cause a breakage incertain circumstances.Remove any residual cleaning agentimmediately.

Cleaning and care

117

Unsuitable cleaning agentsTo avoid damaging the surfaces, do notuse:

– cleaning agents containing soda,ammonia, acids or chlorides

– cleaning agents containing descalingagents on the oven front

– abrasive cleaning agents, e.g.powder cleaners and cream cleaners

– solvent-based cleaning agents

– stainless steel cleaning agents

– dishwasher cleaner

– glass cleaning agents

– cleaning agents for ceramic hobs

– hard, abrasive brushes or sponges,e.g. pot scourers, brushes orsponges which have been previouslyused with abrasive cleaning agents

– melamine eraser blocks

– sharp metal scrapers

– wire wool

– spot cleaning

– oven cleaner

– stainless steel spiral pads

If soiling is left on for any length oftime, it may become impossible toremove. If items are used frequentlywithout being cleaned, it maybecome very difficult to clean them.

Soiling is best removed after eachuse of the oven.

The accessories are not dishwasher-safe, with the exception of the wirelessroast probe.

– Soiling such as spilt juices and cakemixtures are best removed whilst theoven or tray is still warm.

– The door and the side runners can beremoved for easier cleaning (see"Cleaning and care").

Cleaning and care

118

Normal soiling

The fibre glass seal around the frontof the oven should be handledcarefully. Do not rub and scour it. If possible you should avoid trying toclean it.

It is best to remove normal soilingimmediately using a clean spongeand a solution of hot water andwashing-up liquid or with a clean,damp microfibre cloth.

After cleaning make sure all residualcleaning agent is thoroughly removedwith clean water.This is particularly important whencleaning PerfectClean surfaces ascleaning agent residues can impairthe non-stick properties.

After cleaning, wipe the surfaces dryusing a soft cloth.

Food probe

The food probe can be cleaned in thedishwasher.

Stubborn soiling

Spilt fruit and roasting juices maycause lasting discolouration or dullpatches on enamelled surfaces. Thisdiscolouration is permanent but willnot affect the efficiency of the finish.Do not attempt to remove thesemarks. Clean these following theinstructions given here.

Baked on deposits can be removedwith a glass scraper or with a non-abrasive stainless steel spiral pad,warm water and washing-up liquid.

For very persistent soiling onPerfectClean coated enamel, applythe Miele oven spray to coldsurfaces. Follow the instructions onthe packaging

Cleaning and care

119

Non-Miele oven cleaner must only beused in a cold oven and for no longerthan a maximum of 10 minutes.

You can then also use the scouringpad on the back of a washing-upsponge to remove the soiling.

After cleaning, remove all ovencleaning agent residues thoroughlywith clean water, and dry with a softcloth.

Pyrolytic cleaning of theoven interiorInstead of cleaning the oven manuallyyou can run the Pyrolytic cleaningprogramme .

During pyrolytic cleaning the oveninterior is heated up to over 400 °C. Anyresidual soiling is broken down andreduced to ash by the hightemperatures.

This oven has three levels of pyrolyticcleaning, each with a different duration.Select:

– Level 1 for light soiling

– Level 2 for heavier soiling

– Level 3 for very heavy soiling

The oven door locks automatically assoon as the Pyrolytic cleaningprogramme starts. It cannot be openeduntil after the programme has finished.

The timer can be used to delay the startof pyrolytic cleaning, for instance tomake use of cheaper electricity tariffs.

At the end of pyrolytic cleaning anyresidues such as ash from the pyrolyticprocess can be easily wiped away.

Cleaning and care

120

Preparing for pyrolytic cleaning

Non-pyrolytic accessories will bedamaged by pyrolytic cleaning.Remove all non-pyrolytic accessoriesfrom the oven before starting apyrolytic process. This also appliesfor optional accessories that are notsuitable for pyrolytic cleaning.

The following accessories are suitablefor pyrolytic cleaning and can be left inthe oven:

– Side runners

– FlexiClip telescopic runners HFC 92

– Rack HBBR 48-2

Remove all accessories that are notsuitable for pyrolytic cleaning fromthe oven.

Place the rack on the top shelf level.

Heavy soiling in the oven can causethick smoke to develop and canresult in the Pyrolytic cleaningprogramme being switched off.Burnt-on residues can cause lastingdiscolouration or dull spots onenamelled surfaces.

Before starting the pyrolytic cleaningprogramme remove coarse soilingfrom the oven and scrape any burnt-on residues off enamelled surfaceswith a glass scraper.

Locking of hob during pyrolyticcleaning

It is not possible to carry out pyrolyticcleaning and operate the hob at thesame time.

If the hob is in use and thenpyrolytic cleaning is started, the hobswitches off automatically.

– The gas supply is switched off.

– The flame goes out.

– The lighting on the rotary controlgoes out.

Turn the rotary control clockwise tothe (Off) position.

As soon as pyrolytic cleaning is finishedthe burners can be switched on again.

During pyrolytic cleaning the hob islocked and cannot be switched on.

Turn the rotary control clockwise tothe (Off) position.

As soon as pyrolytic cleaning is finishedthe burners can be switched on again.

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121

Starting Pyrolytic cleaning

Danger of burning.The oven door gets much hotterduring pyrolytic operation thanduring normal use.Prevent children from touching theoven during pyrolytic cleaning.

Select Maintenance .

Select Pyrolytic.

Select the level required according tothe level of soiling.

Confirm with OK.


Confirm with OK.

Starting Pyrolytic cleaningimmediately

Select Start now to start the pyrolyticcleaning programme immediately.

Confirm with OK.

Pyrolytic cleaning will now start.

The door will lock automatically. Theoven heating and the cooling fan willthen switch on automatically.

The oven lighting will not come onduring the Pyrolytic cleaningprogramme.

The time remaining for pyrolyticcleaning will appear in the display. Youcannot alter the duration.

You can use the minute minder at thesame time as running the cleaningprogramme. At the end of the minuteminder time the buzzer will sound, will start flashing and the time can beviewed counting up in the display.

When you touch , acoustic andoptical signals are switched off.

Cleaning and care

122

To delay the start time of thePyrolytic cleaning programme

If you want to delay the start of thePyrolytic cleaning programme, selectStart later.

Confirm with OK.

Set the time at which you want thePyrolytic cleaning programme tostart.

Confirm with OK.

The door will lock automatically. Start atand the start time set will appear in thedisplay.

You can reset the start or finish time viaChange at any point up to the startingtime.

As soon as the start time has beenreached, the oven heating and coolingfan will switch on automatically and thetime remaining will appear in thedisplay.

At the end of pyrolytic cleaning

When the duration remaining reaches0:00 h, a message will appear in thedisplay to tell you that the door isunlocking.

When the door lock has been released:

– Process finished will appear.

– A buzzer will sound if the buzzer isswitched on (see "Settings – Volume– Buzzer tones").


The visual and acoustic signals areswitched off.

Danger of burning.Do not remove any pyrolytic residuesuntil the oven compartment hascooled down.

Clean the oven compartment andpyrolytic accessories to remove anypyrolytic residues (e.g. ash) that canbuild up depending on the degree ofsoiling in the oven cavity.

Most residues can be removed withwarm water, a little washing-up liquidand a clean sponge or a clean, dampmicrofibre cloth.

Depending on the level of soiling, avisible deposit could build up on theglass on the inside of the oven door.This can be removed with adishwashing sponge, a glass scraperor a stainless steel spiral and a littlewashing-up liquid.

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123

Extend and retract the FlexiCliptelescopic runners several times afterrunning the pyrolytic cleaningprogramme.

Please note:

– There is a delicate fibreglass sealaround the oven compartment to sealthe glass in the oven door. This canbe damaged by rubbing or scouring.Do not clean it if possible.

– After cleaning discolouration or lightpatches can remain on the rails of theFlexiClip telescopic runners and rackand on the knurled nuts. Howeverthis does not affect their operation.

– Enamelled surfaces can bepermanently discoloured by spilt fruitjuice. Such discolouration does notaffect the properties of the enamel.Do not attempt to remove thesemarks.

If pyrolytic cleaning is cancelled

If pyrolytic cleaning is cancelled theoven door will remain locked until thetemperature inside the oven drops tobelow 280 °C.

The following will cause the Pyrolyticcleaning programme to stop:

– Switching the oven off.

– A power cut.

If you turn the oven off Switch applianceoff? will appear in the display.

Select Yes if you want to cancel thePyrolytic cleaning programme.

The door will unlock once thetemperature in the oven has droppedbelow 280 °C and the oven will switchoff.

If you would like to continue runningthe Pyrolytic cleaning programme,select No.

The Pyrolytic cleaning programme willcontinue running.

Cleaning and care

124

If there has been a power cut, Processcancelled Cooling down will appear in thedisplay once power is restored.

The door will unlock once thetemperature in the oven has droppedbelow 280 °C and the oven will switchoff.

A buzzer will sound if the buzzer isswitched on (see "Settings - Volume -Buzzer tones"),

Process finished will appear in thedisplay.

Select .

Start the Pyrolytic cleaningprogramme again.

Cleaning and care

125

Removing the door

The door weighs approx. 14 kg.

The door is connected to each doorhinge by retainers.Before the door can be removed thelocking clamps on both hinges mustfirst be unlocked.

Open the door fully.

Release the locking clamps byturning them as far as they will go.

Do not attempt to take the door offthe retainers when it is in thehorizontal position as the retainerswill spring back against the oven.

Do not use the handle to pull thedoor off the retainers as the handlecould break.

Raise the door up till it rests open.

Holding the door securely at bothsides lift it upwards off the retainers.Make sure you take it off straight.

Cleaning and care

126

Refitting the door

Hold the door securely on both sidesand carefully fit it back into the hingeretainers.Make sure that the door goes backon straight.

Open the door fully.

If the locking clamps are not locked,the door could work loose resultingin damage.Ensure that the locking clamps arelocked after refitting the door.

Flip both locking clamps back up asfar as they will go into a horizontalposition.

Cleaning and care

127

Removing side runnersYou can remove the side runnerstogether with the FlexiClip telescopicrunners. If you wish to remove theFlexiClip telescopic runners separatelybeforehand, please follow theinstructions in "Features – Fitting andremoving FlexiClip telescopic runners".

Danger of burning.Make sure the oven heatingelements are switched off. Make surethe oven has cooled down.

Remove the universal tray and therack from the oven compartment.

Do not allow any parts such as e.g.the knurled nuts to fall onto theenamelled oven floor.This could chip the enamel.Place a soft covering on the floor ofthe oven (e.g. a towel) to protect it ifanything falls on it.

Loosen knurled nuts (1).

Pull the side runners out of holder (2)and remove them (3).

Reassemble by following theseinstructions in reverse order.

Insert the components carefully.

Cleaning and care

128

Descaling the steam injectionsystem

When to run the descaling process

The frequency of descaling will dependon the water hardness level in yourarea.

The descaling process can be run atany time.

However, to ensure that the ovenfunctions correctly you will beautomatically prompted to run thedescaling process after a certainnumber of programmes.

The last ten processes before descalingare displayed and counted down. Afterthat the Moisture plus function islocked. It can only be used again whenyou have carried out a descalingprocess.

All other functions without moisture canstill be used as normal.

Sequence of a descaling cycle

Once the descaling process has beenstarted it must be completed throughto the end. It cannot be cancelled.

The descaling cycle takes approx.90 minutes and consists of severalsteps:

1. Preparation

2. Drawing in the descaling solution

3. Activation phase

4. Rinse 1

5. Rinse 2

6. Rinse 3

7. Residual water evaporation

Cleaning and care

129

Preparation

You will need a container of approx. 1litre capacity.

A plastic tube (with suction cup) issupplied with your oven so that youdo not have to hold the container withthe descaling agent underneath thewater intake pipe.

We recommend using the descalingtablets supplied. They have beenspecially developed for Miele foroptimum results.

Other descaling agents, whichcontain other acids besides citricacid and/or other undesirablesubstances, such as chlorides forexample, could cause damage.Moreover, the descaling resultrequired could not be guaranteed ifthe descaling solution was not of theappropriate concentration.

Tip: Miele descaling tablets areavailable to order from the Mielewebshop, from Miele or from your Mieledealer.

Fill the container with approx. 600 mlof cold tap water and thoroughlydissolve one descaling tablet in it.

Carrying out the descaling process

Select Maintenance .

Select Descale.

If the Moisture plus function isalready locked, you can start thedescaling process immediately byconfirming with OK.

Push the universal tray into the topshelf level as far as it will go to collectthe descaling solution after it hasbeen used. Confirm the messageshown with OK.

Cleaning and care

130

Place the container with thedescaling solution on the floor of theoven.

Attach one end of the plastic tube tothe water intake pipe. Place the otherend of the plastic tube in the bottomof the descaling solution containerand secure the plastic tube to thecontainer with the suction cup.

Confirm with OK.

The water intake process will begin. Youwill hear the noise of the pump.

You can interrupt and resume theintake process at any time byselecting Stop or Start.

The amount of solution specified can bemore than the amount which is actuallytaken in. Some of the solution maytherefore be left in the container at theend of descaling.

A message will appear to confirm thatthe intake process is completed.

Confirm with OK.

The Activation phase will begin. Youcan follow the time counting down inthe display.

Leaving the container together withthe tube connected to the fill pipe inthe oven compartment, pour inapprox. 300 ml water, as the systemsometimes draws in more liquidduring the activation phase.

The system will take in more liquid atapproximately 5 minute intervals. Youwill hear the noise of the pump.

The interior lighting and cooling fanremain switched on for the wholeduration of the process.

At the end of the activation phase abuzzer will sound if switched on (see"Settings - Volume - Acousticinformation").

Cleaning and care

131

At the end of the activation phase thesteam injection system will need to becleaned to remove all traces ofdescaling solution.

Cleaning is carried out by flushingapprox. 1 litre of fresh tap waterthrough the system. The water iscollected in the universal tray. Thisprocess is repeated three times.

Take the universal tray out of the ovenand empty it. Place the tray back inthe oven again on the top shelf level.

Detach the plastic tube from thecontainer.

Rinse the container and fill withapprox. 1 litre of fresh tap water.

Place the container back in the oven,insert the plastic tube, secure it to thecontainer and close the door.

Confirm with OK.

The intake process for the first rinsestarts.

Water will be flushed through the steaminjection system and will then collect inthe universal tray.

Messages will appear in the displaywith advice about the second rinsingprocess.

Take the universal tray out of the ovenand empty it. Place the tray back inthe oven again on the top shelf level.

Detach the plastic tube from thecontainer. Fill it with approx. 1 litre offresh tap water.

Place the container back in the oven,insert the plastic tube, secure it to thecontainer and close the door.

Confirm with OK.

Do the same for the third rinsingprocess.

Leave the universal tray (with thewater which has collected in it fromthe third rinse) on the top oven shelfwhilst the evaporation process takesplace.

Cleaning and care

132

After the third rinse residual moistureevaporation will commence.

Remove the container and tube fromthe oven.

Close the door.

Confirm with OK.


The oven heating will switch on and theduration of residual moistureevaporation will appear.

The duration is amended automaticallydepending on the actual amount ofresidual moisture.

At the end of residual moistureevaporation an information windowappears with tips on cleaning after thedescaling process.

Confirm with OK.

A buzzer will sound if switched on (see"Settings - Buzzer tones"). Prog. finishedwill appear in the display.


Danger of burning.Allow the oven interior andaccessories to cool down beforecleaning them.

Remove the universal tray with thecollected liquid from the oven andwhen the oven has cooled down,clean away any precipitation anddescaling agent residues.

Leave the oven door open until theoven interior is completely dry.

Problem solving guide

133

Many malfunctions and faults that can occur in daily operation can be easilyremedied. Time and money will be saved because a service call will not beneeded.

The following guide may help you to find the reason for a malfunction or a fault,and to correct it.

Problem Cause and remedy

The display is dark. The time of day display is deactivated, so when theappliance is switched off, the time of day display isswitched off. As soon as the oven is switched on, the time of

day will appear. If you want it to be displayedconstantly, the setting to switch the time of daydisplay back on must be changed (see "Settings –Time of day - Display").

There is no power to the oven. Check whether the mains fuse has tripped. If it

has, contact a qualified electrician or MieleService.

System lock appears inthe display when theoven is switched on.

The system lock has been activated. It can be released for a programme to be run by

touching the symbol for at least 6 seconds. The system lock can be permanently deactivated

(see "Settings – System lock ").


134


The oven does not heatup.

Demo mode has been activated.The oven can be operated but does not heat up. Deactivate demo mode. See "Settings -

Showroom programme".

Power cut - processcancelled appears in thedisplay.

There has been a power cut which has caused acurrent process to stop. Switch the oven off and then back on again. Start the programme again.

12:00 has appeared inthe display.

The power supply was interrupted for longer than 200hours. Reset the time and date.

Maximum operating durationreached appears in thedisplay.

The oven has been operating for an unusually longtime and this has activated the safety switch-offfunction. Confirm with OK. Touch to delete the message

Process finished.

The oven is now ready to use.

Fault XX appears inthe display

There is a problem that you cannot resolve. Call Miele Service.

Door not locked appearsin the display.

The Pyrolytic cleaning programme door lock is notlocking. Switch the oven off and then back on again. Then

restart the Pyrolytic cleaning programme. If the message appears again, call Miele Service.

Door not released appearsin the display.

The door lock for the Pyrolytic cleaning programme isnot being released. Switch the oven off and then back on again. If the door lock still does not deactivate itself,

contact Miele.

No signal to food probe.Reposition food probe in theoven. appears in thedisplay.

The food probe is no longer recognised by the oven. Reposition the food probe in the food.

If the oven still does not recognise the food probe itmust be faulty. A replacement food probe can beordered from Miele or from your Miele dealer.


135


Function currently notavailable appears in thedisplay after selectingthe Descale function.

The steam injection system is faulty. Call Miele Service.

Fault with moisture control -Moisture plus programmenot available appears inthe display afterselecting Moisture plus.

The steam injection system is faulty. Call Miele Service. Use the Fan plus function instead of the

Moisture plus function.

Programmes usingmoisture will not take inwater.

Demo mode is activated. The oven can be operatedbut the pump for the steam injection system does notwork. Deactivate demo mode. See "Settings -

Showroom programme".The pump for the steam injection system is faulty. Call Miele Service.

A noise can be heardafter a cooking process.

The fan remains switched on after a cookingprogramme (see "Settings - Cooling fan run-on").

The oven has switcheditself off.

The oven will switch itself off automatically to saveenergy if no other action is taken within a certain timeframe after switching it on or after the end of acooking programme. Switch the oven back on.

Cakes and biscuits arenot sufficiently baked inthe times given in thechart

A different temperature from the one given in therecipe was used. Select the temperature required for the recipe.

The ingredient quantities are different from thosegiven in the recipe. Double check the recipe. The addition of more

liquid or more eggs makes a moister mix whichwould take longer to cook.


136


Browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the

unevenness is pronounced, check that the correcttemperature and shelf level have been selected.

The material or colour of the baking tin is not suitablefor the oven function. When using Conventional heat use matt, dark

coloured pans. Light coloured, shiny pans will notproduce as desirable results.

The catalyser has been set at too high a level. Thiscan lead to an uneven browning result on moredelicate food such as sponge cakes. Set the odour reduction catalyser to a lower level

or switch it off (see "Settings - Catalyser").

The oven lightingswitches off after ashort time.

The oven lighting is set to switch off after 15 seconds(default setting). You can change the default settingfor this (see "Settings - Lighting").


137


The oven lighting doesnot switch on.

The halogen lamp is faulty.

Danger of burning.Make sure the oven heating elements are switchedoff. The oven must be cool.

The lamp cover can get damaged if it falls down.Hold onto the lamp cover while removing it so itdoes not fall down. Place a cloth over the ovenfloor and the open door to protect it.

Disconnect the appliance from the mains. Switchoff at the wall and withdraw the plug from thesocket, or switch off at the isolator or the mainsfuse board.

Remove the lamp cover from the frame frombehind with the tool supplied.

Do not grasp the halogen lamp with your barefingers. Please follow the manufacturer'sinstructions.Remove the halogen lamp.

Replace the halogen lamp (Osram 66725 AM/A,230 V, 25 W, G9).

Engage the lamp cover at the front and push itback into the holder.

Reconnect the appliance to the mains.


138


The side oven lightingdoes not turn on.

The halogen lamp needs replacing.

Danger of burning.Make sure the oven heating elements are switchedoff and that the oven cavity is cool.

Disconnect the appliance from the mains. Remove the side rails. Release the lamp cover from its holder using the

tool supplied. Replace it with a new halogen lamp (Osram 66725

AM/A, 230 V, 25 W, G9). Press the lamp cover back into its retainer and refit

the side runners. Reconnect the oven to the electricity supply.

There is soiling in theoven after the Pyrolyticcleaning programme.

The Pyrolytic cleaning programme burns off soiling inthe oven and leaves it as ash. Remove the ash using warm water with a little

washing-up liquid with a soft sponge or a clean,damp microfibre cloth.If coarse soiling remains, run the pyrolytic cleaningprogramme again. Select a longer duration ifnecessary.

The hob cannot beused.

The hob is locked during pyrolytic cleaning.This is not a fault.

Turn the rotary control to the (Off) position. Assoon as pyrolytic cleaning is finished the burnersand the griddle plate can be switched on again.

The hob switches offduring use.

Pyrolytic cleaning has been started and the hob hasbeen automatically switched off and locked.This is not a fault.

Turn the rotary control to the (Off) position. Assoon as pyrolytic cleaning is finished the burnersand the griddle plate can be switched on again.


139


The rack and otheraccessories make anoise when beingpushed into or pulledout of the oven.

The pyrolytic resistant surface of the side runnerscreates friction when accessories are being pushedinto or pulled out of the oven. To reduce the friction, add a few drops of heat

resistant cooking oil to some kitchen paper anduse this to lubricate the side runners. Do this afterevery pyrolytic cleaning programme.

After sales service

140

Contact in case of malfunctionIn the event of any faults which youcannot remedy yourself, please contactyour Miele Dealer or Miele Service.

Contact information for Miele Servicecan be found at the end of thisdocument.

Please note that telephone calls may bemonitored and recorded for trainingpurposes and that a call-out charge willbe applied to service visits where theproblem could have been resolved asdescribed in this booklet.

Please quote the model and serialnumber of your appliance whencontacting Miele. This information canbe found on the data plate.

Data plateThe data plate is located behind theplinth cover. The plinth cover isattached to the plinth of the RangeCooker by magnets so it can beremoved and put back again easily.

The data plate states the model numberof your Range Cooker, the serialnumber as well as connection data(voltage, frequency and maximumconnected load).

Please have this information to hand,should you need to contact Mieleregarding any questions or problems.

WarrantyThe appliance warranty is valid for 2years from date of purchase. In the UK,you must activate your cover by calling0330 160 6640 or registering online atwww.miele.co.uk.

For further information on countryspecific warranty terms and conditions,please refer to your warranty booklet orcontact Miele Customer Service.

Note for test institutes

141

Test food acc. to EN 60350-1

Test food Accessories

[°C]

[min] Pre-heat

Drop cookies 1 tray 160–170 2 20–30 Yes

180–190 2) 5) 3 13–18 Yes

2 trays 1) 160–170 5) 2+4 22–31 Yes

Small cakes 1 tray 150–160 2 30–35 Yes

160–170 2) 5) 3 20–28 Yes

2 trays 1) 140–150 2) 2+4 35–52 Yes

Whisked sponge Springform 3)

Ø 26 cm

180 2 28–35 Yes

170–180 2) 4) 5) 2 22–35 Yes

Apple cake Springform 3)

Ø 20 cm

170–180 2 70–90 Yes

180–190 1 70–90 Yes

Toast Rack 300 3 1–3 Yes 6)

Burgers Anti-splashinsert onuniversal tray

300 3 10–20 Yes 6)

Function / Fan plus / Conventional heat / Grill Temperature / Shelf level / Duration

1) Take the baking trays out of the oven early if the food is sufficiently browned before thespecified duration has elapsed.

2) Select Settings – Catalyser – Off.3) Place the baking tin on the rack.4) In general, if a range of temperatures is given, it is best to select the lower temperature

and to check the food after the shortest duration.5) During the heating-up phase select Open further settings – Rapid heat-up – Off.6) Pre-heat the grill for approx. 10 minutes with the door closed.


142

Energy efficiency class

Energy efficiency class

Energy efficiency class B is determined in accordance with EN 60350-1.

Energy efficiency class: B

Please observe the following when conducting testing:

– Testing is undertaken using the Gentle bake function.

– Select On for 15 seconds for the oven interior lighting (see "Settings").

– Switch the catalyser off (see "Settings").

– Only accessories that are required for testing should be in the oven during tests.Do not use any other available accessories such as FlexiClip runners.

– An important pre-condition for the determination of energy efficiency class isthat the door is tightly shut during testing.Depending on measurement devices used, the functioning of the door seal canbe affected to a greater or lesser extent. This has a negative impact on the testresults.Pushing against the door will compensate for this. In certain unfavourablecircumstances suitable technical aids can also be necessary for this. This doesnot occur in normal use.

Data sheets for Range Cookers

The data sheets apply to models described in this operating instruction manual.


143

Data sheet for household ovens

In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014

MIELE

Model name / identifier HR1956

Energy efficiency index/cavity (EEIcavity) 120,7

Energy efficiency class/cavity

A+++ (most efficient) to D (least efficient) B

Energy consumption per cycle for each cavity in conventional mode 1,40 kWh

Energy consumption per cycle for each cavity in fan-forced convectionmode

1,09 kWh

Number of cavities 1

Heat source(s) per cavity electric

Volume of cavity 84 l

Mass of the appliance 247,4 kg

Copyright and licences

144

Miele uses software to operate and control the appliance.

The copyright authorisation from Miele and other relevant software suppliers (e.g.Adobe) must be respected.

Miele and their suppliers reserve the rights to the software components.

In particular the following are prohibited:

– copying and distribution,

– modifications and derivations,

– decompilation, reverse engineering, disassembling and other such reductions ofsoftware.

This product contains Adobe® Flash® Player Software under licence from AdobeSystems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash areregistered trademarks of Adobe Systems Incorporated.

Components which fall under GNU General Public Licence and further OpenSource licences are integrated into the software.

An overview of the integrated Open Source components and a copy of the currentlicence can be obtained at http://www.miele.com/device-software-licences. Youwill need to enter the specific product name.

Miele will provide the source code for all components of software licensed underthe GNU General Public Licence and comparable Open Source licences.

For source code requests, please email [email protected].

http://www.miele.com/device-software-licences

United KingdomMiele Co. Ltd.Fairacres, Marcham RoadAbingdon, Oxon, OX14 1TWCustomer Contact Centre Tel: 0330 160 6600E-mail: [email protected]: www.miele.co.uk

AustraliaMiele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 3981 Gilbert Park Drive, Knoxfield, VIC 3180Tel: 1300 464 353Internet: www.miele.com.au

Miele (Shanghai) Trading Ltd.1-3 Floor, No. 82 Shi Men Yi RoadJing' an District200040 Shanghai, PRCTel: +86 21 6157 3500, Fax: +86 21 6157 3511E-mail: [email protected], Internet: www.miele.cn

China

41/F - 4101, Manhattan Place23 Wang Tai RoadKowloon Bay, Hong KongTel: (852) 2610 1025, Fax: (852) 3579 1404Email: [email protected]: www.miele.hk

Miele (Hong Kong) Limited

Miele India Pvt. Ltd.Ground Floor, Copia Corporate SuitesPlot No. 9, Jasola, New Delhi - 110025Tel: 011-46 900 000, Fax: 011-46 900 001E-mail: [email protected], Internet: www.miele.in

India

Miele Ireland Ltd.2024 Bianconi AvenueCitywest Business Campus, Dublin 24Tel: (01) 461 07 10, Fax: (01) 461 07 97E-Mail: [email protected], Internet: www.miele.ie

Ireland

MalaysiaMiele Sdn BhdSuite 12-2, Level 12Menara Sapura Kencana PetroleumSolaris Dutamas No. 1, Jalan Dutamas 150480 Kuala Lumpur, MalaysiaPhone: +603-6209-0288Fax: +603-6205-3768

Miele New Zealand LimitedIRD 98 463 631Level 2, 10 College HillFreemans Bay, Auckland 1011, NZTel: 0800 464 353Internet: www.miele.co.nz

New Zealand

Miele Pte. Ltd.163 Penang Road# 04 - 03 Winsland House IISingapore 238463Tel: +65 6735 1191, Fax: +65 6735 1161E-Mail: [email protected]: www.miele.sg

Singapore

Miele (Pty) Ltd63 Peter Place, Bryanston 2194P.O. Box 69434, Bryanston 2021Tel: (011) 875 9000, Fax: (011) 875 9035E-mail: [email protected]: www.miele.co.za

South Africa

Miele Appliances Ltd.Gold & Diamond ParkOffice No. 6-217, Sheikh Zayed RoadP.O. Box 11 47 82 - DubaiTel. +971 4 3044 999Fax. +971 4 3418 852800-MIELE (64353)E-Mail: [email protected]: www.miele.ae

United Arab Emirates

Carl-Miele-Straße 29, 33332 Gütersloh, GermanyManufacturer: Miele & Cie. KG

M.-Nr. 10 754 320 / 00en-GB

HR1956

Operating instructions Dual Fuel Range Cooker 48 (Oven) · 2017. 6. 12. · Operating instructions...

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Transcript of Operating instructions Dual Fuel Range Cooker 48 (Oven) · 2017. 6. 12. · Operating instructions...