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Onion Bhajis

Dr S Sen

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Objectives

Recalling the ingredients to make onion bhaji

Learn the 5 steps to a perfect Indian snack

Be brave enough to try it out

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Ingredients

2 Cups gram flour4 medium sized onions,cut into rings1 tsp red chilli powder 1 tsp powdered cumin seeds1 tsp powdered coriander seeds1 tsp turmeric powder

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Ingredients

1/2 tsp baking powder1/2 cup chopped coriander leavesSalt to taste1 cup waterOil to deep fry

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Preparation

Mix all the spices in a bowl

Add the coriander leaves

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Making the Batter

Add the gram flour and baking powder

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Coating the onions

Add the onion slices

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Ready to fry

Mix well adding water slowly

Add salt according to taste

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Frying the Bhajis

Always use a Wok to deep frying pan

Use a slotted spatula to drain excess oil from bhajis

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Frying the Bhajis

Fry on medium heat until golden brown and crisp on the outside

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The Finale

Serve with mint sauce

or tomato ketchup

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Summary

Step 1-Prepare ingredients

Step 2-Prepare the batter

Step 3-Coat the Onions

Step 4-Fry the Bhajis

Step 5-Serve with mint sauce

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Quiz

Which item is not required?

a.Turmeric b. Chilli c.Cumin d.sugar e.salt

What leaves are used?

a.Mint b.Parsley c.Coriander

How do you fry the bhajis?

a.Shallow fry b.Deep fry

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Acknowledgements

http://anthonyskitchen.blogspot.com

http://srefoodblog.blogspot.com

Shehzad Hussian and Rafi Fernandez:The Practical Encyclopedia of Indian Cooking,Anness Publishing House,2002

Tania, my wife for helping with the preparation

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Thank youThank you