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Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur

SCHEME OF EXAMINATION & SYLLABUS OF

Paramedical Diploma in Human Nutrition:

2 Years Diploma Course

Madhyapradesh Medical Science University, Jabalpur (M.P.)-India

Academic Session 2015-16 onwards

MADHYAPRADESH MEDICAL SCIENCE UNIVERSITY, JABALPUR (M.P.)


-: REGULATION:-

REGULATION FOR VARIOUS DIPLOMA COURSES (2 YEARS) IN PARAMEDICAL SUBJECTS

The objective of the courses

1. The training of the candidate registering for various diploma (2 years)courses are aimed to carry out all routine diagnostic / therapeutic test on modern hospital laboratory

2. The Diploma course is of two years

3. Eligibility for admission in all Para medical Diploma courses except Perfusionist

a) The candidate must have passed 10+2 with at least 40% marks in aggregate of Physics Chemistry and Biology (P C B ) and for DMLT 10 + 2 ( P C B ) or 10 + 2

vocational (M L T )course with at least 40% marks will also be eligible

b) For Diploma in Perfusion Technology (perfusionist 2 years course) The candidate shall have passed B. Sc. ( BIOLOGY group) with minimum 45% marks, The University will award P G Diploma in perfusion technology

4. In case of SC/ST/OBC candidates, 5% marks relaxation will be given for the admission in above said courses

5. Weight age will be given as per university rules

6. Number of seats will be 50 in each course

7. The minimum age for admission shell be 17 years on 31 December of the Academic year of admission

8. The selection of candidate will be on the basis of the entrance examination or in the absence of entrance exam, purely on merit list prepared on the basic of marks obtained in qualifying examination

9. The admissions of students into various programs should be completed by 30th November. There shall be minimum 240 teaching days in one academic year.

10. Attendance of students: The student should have 75% attendance in theory and 75% attendance in practical to be eligible to appear in university examination. However, only Dean/ Principal of the college are empowered to condone 10% of attendance on valid grounds. Monthly attendance of students has to be sent to the university every month from the respective affiliated colleges.(*MPMSU)

11. Total Course Duration: A student has to complete the course that he/she has

joined with in the double the duration of the actual time taken for the completion of the

course i.e.- Four Years for all Diploma Courses.


12. Medium of instruction and examination: In case of diploma courses the medium of instruction will be bilingual (English or Hindi) and the medium of examination will be either English or Hindi as per the convenience of the student.

13. There will be two University Examinations in one academic session.

14. For all the Diploma courses (which is of two years duration) at the end of first year, an Internal examination will be conducted at the college level itself and the result has to be sent to the University as per the scheduled notification. (These marks will be included in the Final Transcripts), and the students are eligible to appear their final year examination at MPMSU, subject to passing in first year internal examination conducted at college level. University examination will be held at the end of Two years only.

15. Passing Marks of Examination:

• The passing marks of examination would be 50% for each subject and also in

total marks obtained for all Diploma courses. The candidate has to pass in theory and practical examination separately. For theory paper the internal assessment marks, viva-voce and theory examination marks will be counted.

• The candidate should pass separately in two heads i.e In Theory (Theory plus Viva voce plus Internal Assessment) and also in Practical (with 50% marks).

• The candidate has to pass separately in each subject in internal assessment examination (with 50% marks) in order to be eligible to appear in university examinations.

• Regarding Grace Marks it was decided that total weightage of grace marks would be 5 (five), and that grace marks can be split between the subjects. There will not be any grace marks for the Practical examination.

• Grace marks will not be added to total marks of the candidate. In Supplementary examination also similar pattern of grace marks will be followed.

16. Re-totaling & Re-valuation (Review) both should be allowed as per the university rules

17. Other rules regarding conduct of examination will be as per the university REGULATION/NOTIFICATIONS

18. Permission will be given to start the courses after the permission from M P Paramedical council (Department of Medical education, Government of M. P.)

19. Syllabus and scheme of examination shall be decided by the board of studies and Academic council of the university from time to time as per guidelines from M.P. Paramedical council

20. In order to be an examiner a faculty member should have minimum three years of teaching experience and not below the rank of the Assistant Professor and /or Demonstrator / Tutor.


21. The examination papers (Theory) will be evaluated centrally at the university

22. The examiner who evaluates the theory copy preferably be appointed as the external for practical examinations for the said course.

23. Diploma students will be eligible for supplementary examination.

24. Various Diploma courses:

1. Anesthesia Technician

2. X-ray Technician

3. Gamma camera technician / Radiotherapy technician

4. Optometrist refractonist

5. Blood Transfusion Technician

6. Human nutrition

7. Dialysis technician

8. Hospital record science

9. Compounder ( Allopathy)

10. Diploma in clinical Biochemistry.

11. Microbiology

12. Optometric refraction

13. Paramedical Ophthalmic Assistant

14. Cath. Lab. Technician

15. Medical Lab technology

16. Perfusion Technology (Per fusionist)

Note: FOR OTHER PROVISION WHICH ARE NOT COVERED IN THIS CURRICULUM

& SYLLABUS WILL BE APPLICABLE AS PER THE UNIVERSITY REGULATION.



SCHEME OF EXAMINATION: PARAMEDICAL DIPLOMA IN HUMAN NUTRITION

FIRST YEAR DIPLOMA IN HUMAN NUTRITION EXAMINATION

S.No. Paper Subject Max. Marks Min. Passing

Marks

1 Paper - I Human Anatomy, Physiology &

Nutritional Biochemistry

100 50

2 Paper - II Microbiology, Hygiene, Dietetics

& Counseling

100 50

3 Paper - III Basic Nutrition, Community

Nutrition & Therapeutic Nutrition

100 50

4 Paper - IV On Job Training & Practical* 100 50 *College level practical examination. (There shall be Institutional /College level theory examination as per university notification, marks to be send to

University for internal assessment purposes of university examination)

SCHEME OF EXAMINATION FOR 2ND YEAR (UNIVERSITY EXAMINATION):

PARAMEDICAL DIPLOMA IN HUMAN NUTRITION There shall be university examination at the end of 2nd year curriculum of Paramedical Diploma

in Human Nutrition

S. No. Paper Subject Theory Internal

Assessment

Practical Total

1 Paper - I Human Anatomy,

Physiology & Nutritional Biochemistry

100 100 100 300

2

Paper - II Microbiology,

Hygiene, Dietetics &

Counseling

100 100 100 300

3 Paper - III Basic Nutrition, Community Nutrition

& Therapeutic

Nutrition

100 100 100 300

4 Paper - IV On Job Training & Practical

-- 100 -- 100

Total 300 400 300 1000

N.B.- 1. First year institutional /college level theory examination’s awarded marks would be

consider as Internal assessment marks and candidate have to get min. 50% marks in university

theory examination in addition to Internal assessment marks i.e. 100 marks collectively for

passing the examination.

2. University Practical examination of 100 max. marks is inclusive of viva and candidate should

get separate 50% marks i.e. 50 marks to get pass.

On job training marks awarded performance of Clinical posting.



SYLLABUS & SCHEME OF EXAMINATION

PARAMEDICAL DIPLOMA IN HUMAN NUTRITION

PAPER-I: Human Anatomy, Physiology & Nutritional Biochemistry

SCHEME OF EXAMINATION

Paper Subject Theory Internal

Assessment

Practical Total

Paper - I Human Anatomy, Physiology

& Nutritional Biochemistry

100 100 100 300

INSTRUCTION FOR THE PAPER SETTER

############The examination shall be of 100 marks with Section – A: Anatomy and Section –

B : Physiology . The theory examination marks for Anatomy shall be 50 max marks and for

Physiology 50 max marks respectively. There shall be two question paper setters / evaluators,

one from Anatomy and one from Physiology . Section- A, which will be set by Anatomy

examiner (50 marks) and Section-B, by Physiology (50 marks) examiner. Recognized teachers in

Anatomy and Physiology with five years of experience shall be on the panel of examiners; 50%

shall be the minimum passing marks. Internal assessment will be of 100 marks, which would be

counted in theory marks for passing university examination. For practical examination; there will

be two examiner (Astt. Professor, Anatomy/Physiology) - one internal Examiner ; from the

institute /college and one from other college /institute of the university from the panel of

University examiners.

The pattern of theory examination for each section (A and B) will be as under for 50 Max.

Marks.

No. and Type of Questions Marks for each Question Total Marks

05 Very short answer Questions

Answer to be given in 50-60 words

02 10

03 Short answer Questions


08 24

01 Essay type Questions


16 16

Total Marks 50

INSTRUCTIONS FOR THE CANDIDATES: Answer all questions only in required word.

There will be two separate answer book containing 20 pages for each section i.e.- Sec. A & B and

no additional answer book would be provided to the student.




PAPER-I: Human Anatomy, Physiology & Nutritional Biochemistry

Syllabus Contents HUMAN ANATOMY AND PHYSIOLOGY MAX. MARKS- 100 1] CELL AND TISSUE: Structure and functioning of the cell, epithelial, connective, muscular and

nervous tissues.

2] BLOOD: Composition- functions, coagulation, thrombosis, blood volume, blood groups and blood

transfusion, Anaemia, Leukaemia, Haemolysis.

3. skyletol system : Bonus joint bone diformition (Brief study).

4] CARDOVASCULAR SYSTEM: Anatomy of heart and blood vessels, heart rate, cardiac cycle,

Cardiac output, blood pressure, hypertension, radial pulse, ECG and its significance, varicose veins, Arteriosclerosis, Angina pectoris.

5] LYMPHATIC SYSTEM: Lymph gland and its functions Spleen- structure and function

6] RESPIRATORY SYSTEM: Structure of respiratory system, Mechanism of respiration, chemical

respiration, tissue respiration, regulation of respiration. Common Diseases – Tuberculosis, Asthma, Pleurisy, Cough, hiccups.

[7] DIGESTIVE SYSTEM: Organs of digestion, their functions, Digestive juices, Digestion and

adsorption of carbohydrates, protein and fats. [8] EXCRETORY SYSTEM: Structure and functions of kidneys, Nephron, Formation of urine. Normal

and abnormal constituents of urine. Significance of urine examination.

[9] SKIN: Structure and function. [10] ENDOCRINE GLAND: Endocrine glands – their structure and functions, disorders.

[11] REPRODUCTIVE SYSTEM: Anatomy of the male and female reproductive organs. Physiology of

menstruation.

[12] NERVOUS SYSTEM: Central nervous system and its functions. Peripheral nervous system and its function.

[13] SPECIAL SENSES: Structure and functions of eye, ear, nose, tongue, and skin.

NUTRITIONAL BIOCHEMISTRY Max. Marks : 100

[1] ENERGY: Units of measuring energy, fuel value of food, and calculation of energy value of diets.

Factors contributing to total energy expenditure, BMR and factors affecting it, SDA of food. [2.] CARBOHYDRATE: Metabolism – glycogen sis, glycogenolysis, gluconeogenesis, and citric acid

cycle regulation of blood glucose levels.

[3.] LIPID METABOLISM: Oxidation of fatty acids, ketosis, and cholesterol metabolism lipoproteins in

the blood, composition and their functions in brief. [4] PROTEIN: Metabolism, transmination, decarboxylation, and entry of amino acids into TCA cycle,

urea cycle.

[5] ENZYMES: Definition, classification, chemical nature, coenzymes, factors affecting role of enzymes action, enzymes inhibition.


[6] Structure of nitrogen bases, nucleosides, DNA and RNA (in brief). Mechanism of DNA replication and transcription (in brief).

[7] HORMONES: Hormones of pituitary, thyroid, parathyroid, Adrenals, Reproductive glands and

pancreas.

HUMAN PHYSIOLOGY ANATOMY AND MICROBIOLOGY

PRACTICALS MAX. MARKS: 100

[1] Microscope and its use.

[2] Microscopic examination of prepared slides-

a) Epithelial tissue b) Connective tissue

c) Muscle tissues d) Nerve cell e) Bacteria

f) Fungi g) Viruses

[3] BLOOD: Microscopic examination of prepared slides-

a) Fresh mount of blood.

b) Stained blood smear.

[4] Testing of blood groups using typed serum.

[5] Estimation of erythrocyte sedimentation rate [ESR].

[6] Hemoglobin estimation using haemoglobinometer.

[7] R.B.C.count.

[8] W.B.C. count

[9] Estimation of bleeding time, Clothing time.

[10] Recording blood pressure-using sphygmomanometer.

[11] Recording of pulse rate.

[12] Measurement of body temperature, mouth, armpit and rectum. Preparation of temperature chart.

[13] Study of Historical slides of different organs.


[14] Identification of bones of a skeleton.

[15] Studying different parts of human organs by using charts and models.




Paper – II : Microbiology, Hygiene, Dietetics & Counseling



Assessment

Practical Total

PAPER- II Microbiology, Hygiene,

Dietetics & Counseling

100 100 100 300


##############33The University theory examination shall be of 100 marks and question paper

setter will be Astt. Professor, Medicine , who shall be on the panel of examiners, 50% shall be

the minimum passing marks. Internal assessment will be of 100 marks, which would be counted

in theory marks for passing university examination. For practical examination; there will be two

examiners (Astt. Professor, Medicine) - one internal Examiner ; from the institute /college and

one from other college /institute of the university from the panel of University examiners.

The pattern of University theory examination will be as under for 100 Max. Marks in question

paper and distribution of marks for questions will be as under


10 very short answer Questions

Answer to be given in 50-60 words 02 20

5 short answer Questions Answer to be given in 250-300 words

10 50

2 essay type Questions


Total Marks 100


There will be only 1 single answer book containing 40 pages to answer question paper and no

additional answer book would be provided to the student.



PARAMEDICAL DIPLOMA IN BLOOD TRANSFUSION

Paper – II : Microbiology, Hygiene, Dietetics & Counseling

SYLLABUS CONTENTS

MICROBIOLOGY AND HYGIENE

THEORY MAX. MARKS. 100

[1] Introduction of Microbiology and its relevance to everyday life, General characteristics of bacteria,

fungi, virus, protozoa and algae.

[2] Growth of microorganisms: Growth curve, effect of environmental factors in growth of micro-

organisms-pH, water activity, oxygen availability, temperature and others.

[3] Microbiology of different foods- Spoilage, contamination- sources, types, effect on the following.

Cereal and cereal products.

* Sugar and its products.

* Vegetables and fruits.

* Meat and meat products.

* Fish, eggs, and poultry.

* Milk and milk products.

* Canned foods.

[4] Environmental Microbiology-

* Water and water borne diseases


* Air and air borne diseases

* Soil and soil borne diseases

* Sewage and diseases.

[5] Beneficial effect of microorganisms.

[6] Personal Hygiene- Hygiene of external body organs.

* Body structure

* Clothing and Bedding.

* Common infectious diseases.

[7] Control of infestations

* Rodent control- Rats, Mice-rodent, proofing, destruction.

* Vector control – Use of pesticides.

[8] Food sanitation- Control and inspection. Planning and implementations of training programme for

health personnel.

[9] Sanitation- Kitchen design equipment and systems.

* Structure and layout of food.

* Premises- maintaining clean environment.

* Selecting and installing equipment, cleaning equipment.

[10] Waste product handling- Planning for waste disposal solid wastes and liquid wastes.

[11] Food Preservation- Methods

[12] Food Adulteration- in brief.

[13] Food Laws and Food standards.

DIETETICS AND COUSELLING. THEORY. MAX. MARKS: 100

[1] Practical consideration in giving dietary advice and counseling.

* Factors affecting and individuals food choice


* Communication of dietary advice.

* Consideration of behaviour modification

* Motivation

[2] Counselling and educating patients

* Introduction to nutrition Counselling.

* Determining the role of nutrition counselling.

* Responsibilities of the nutrition counseller.

* Practitioner v/s diet managed care.

* Conceptualizing entrepreneur skills and behaviour.

* Communication and negotiation skills.

[3] Teaching ads used by dietitians charts, leaflets, posters etc.

[4] Preparation of teaching material for patients suffering from

* Digestive disorders.

* Diabetes.

* Hypertension.

* Hepatitis and cirrhosis.

[5] Computer application.

* Use of computer by dietitians.

* Dietary computations.

* Dietetic management.

* Education / Training.

* Information storage.

* Administration.


* Research

* Lines – with other systems.

[6] Computer application

* Execution of software package

* Straight line, frequency table, bar diagram and pie chart.

* Preparation of dietary charts for patients

* Statistical computation and regression test.

References:

1. Nutrition in health and disease Anderson & Mitchell.

2. Principles and application in health promotion – West Carl & marilly fobes.

DIETEICS AND COUNSELLING PRACTICALS MAX.MARKS: 100

[1] Project planning for any one disease.

[2] Computer application for different diseases.

[3] Submitting computed data.

[4] Preparation of teaching aids in the field of nutrition.

[5] Preparation of case history of a patient and feeding of information in the hard disc.





PAPER III: Basic Nutrition, Community Nutrition & Therapeutic Nutrition



Assessment

Practical Total

PAPER- III Basic Nutrition, Community Nutrition &

Therapeutic Nutrition

100 100 100 300


##############The University theory examination shall be of 100 marks and question paper

setter will qualified examiner of Medicine/Cardiology - M.D. Medicine, who shall be on the panel

of examiners, 50% shall be the minimum passing marks. Internal assessment will be of 100

marks, which would be counted in theory marks for passing university examination. For practical

examination; there will be two examiners of Medicine/Cardiology - M.D. Medicine - one internal

Examiner; from the institute /college and one from other college /institute of the university from

the panel of University examiners.






5 short answer Questions




Total Marks 100



There will be only 1 single answer book containing 40 pages to answer question paper and no





PAPER III: Basic Nutrition, Community Nutrition & Therapeutic Nutrition

SYLLABUS CONTENTS

BASIC NUTRITION

THEORYMAX. MARKS: 100

[1] Definition of food, Nutrition, Malnutrition and Health.

* Functions of food.

[2] Nutrients- Macro and Micronutrients.

* Classification- functions, RDA, Deficiency and excess. – Macronutrients- Protein, Carbohydrates, fats

and water – Micronutrients –Vitamins and Minerals.

* Water soluble vitamins – B complex and Vitamin C

* Fat soluble vitamins Vitamin A, D, E, K.

* Minerals – Calcium, phosphorous, iron, magnesium, zinc, fluorine, iodine, selenium, copper, manganese.

[3] Composition, structure and nutritional contribution of the following

* Cereals

* Pulses

* Fruits

* Vegetables

* Milk and milk products

* Nuts and oil seeds

* Meat, fish and poultry.

* Eggs.

* Tea, coffee, cocoa, chocolate

* Condiments and species.


[4] Cooking Methods: Various methods of cooking and their effect on nutritive value, nutrients

conservation during cooking.

* Improving nutritional quality of foods.

* Germination. Fermentation

* Supplementation

* Fortification and enrichment.

[5] Meal Planning: meaning importance objectives of meal planning. – Planning meals for

* Infant

* Preschool and school going child.

* Adolescent

* Pregnancy

* Lactation

* Overweight

* Under weight.

BASIC NUTRITION

PRACTICALSMAX.MARKS: 100

[1] Identification of food according to food groups and nutritive value.

[2] Weights and measures

[3] Standard household measures and edible sizes of fruits and vegetables

[4] Cooking of food using different cooking methods.

[5] Germination , fermentation , sprouting.

[6] Preparation of rice recipes (any two)

[7] Making of curd and paneer.

[8] Preparation of fresh vegetables salads and fruit punch.


9.Preparation of fresh vegetables salds and raitas

10. Praparation of fruit salad and fruit punch.

[11] Cakes and puddings.

[12] Preparation of low cost recipes (any two).

[13] Planning, preparation and calculation of diets for

(a) Pre school children

(b) School going children

(c) Adolescent and adult

(d) pregnancy

(e) Lactation

(f) Old age

(g) Over weight and under weight.

COMMUNITY NUTRITION

THEORY MAX.MARKS: 100

[1] Nutrition and Health in national development Malnutrition- meaning, factors contributing to

malnutrition.

[2] Nutritional Disorders: Epidemiology, clinical features, prevention and dietary treatment for:

* Protein energy malnutrition

* Nutritional Anaemias

* Vitamin A deficiency

* rickets

* Scurvy

* Beri-beri

* Riboflavin deficiency


[3] Methods of assessing nutritional status

* Samplings techniques

* Identification of risk groups.

* Direct assessment – Diet surveys, anthropometrics, clinical and biochemical estimation.

* Indirect assessment – Food balance sheet, ecological parameters and vital statistics.

[4] Improvement of nutrition of a community.

* Modern methods of improvement of nutritional quality of food. Food fortification, enrichment, nutrient

supplementation.

* Nutrition education themes and messages in nutrition and health education.

* Nutrition Rehabilitation programmes. Antenatal and postnatal care.

[5] Nutrition and Infection relationship Immunisation and its importance food born infection and intoxication disease, foods involved, methods of prevention, infestation of food borne diseases outbreak,

prevention, signs and control of infection.

[6] National and International agencies in uplifting the nutritional status. WHO, UNICEF, CARE, ICMR,

NIN, ICAR, CSIR, CFTRI. Various nutrition related welfare programmes. ICDC, SCP, MDM and others.

Community nutrition programmes planning-Identification of problem, analysis of causes, resources,

constraints, selection of intervention, setting a strategy, implementation and evaluation of the programme.

Recommended Dietary Allowance for Indian Council of Medical Research.

[10] Gopalan C. Ramasastri B.V. and Balasubramaniam .S, revised by Narasingha Rao, B.S. Deasthale

Y.G and Pant.K. Nutritive value of Indian Food NIR, ICMR.

[11] Swaminatham, Essential of Foods & Nutrition Volume I- Fundamental aspects, Volume II-applied

aspects. The Bangalore Printing and Publishing Co.Ltd. Bangalore.

[12] Jellife D.b.the assessment of the Nutrition Status of the community monograph series 53 WHO.

[13] Rajalakshmi .R. Applied Nutrition 'Oxford & 11BH Publishing co. Pvt. Ltd. New Delhi'. [14] Beaton

GH and Bengal. T.M. nutrition in preventive medicine monograph series 62 WHO.

[15] Gopalan (Nutrition Problem and programmes in South East Asia. Regional Health paper no.15 WHO,

regional office for South East Asia N.D. Antra P.F. Clinical Deities and Nutrition Oxford in press.

The latest available editions of the following book may be referred.


[1] Robinson C.H. and lager, M.R, Normal Nutrition and Mae Milan Publishers, London. [2] Pass more, Ruchi and Easte wood. M.A. Human Nutrition and Deities (Earlier by Davison and pass more)

ELBS/Churchill living stone.

[3] Kinder F. Meal Management Mac Millan Publishing W. M.Y. and collier Mac Millan Publishing

London.

[4] Krause M.V. and Mahan L.K. Food Nutrition and Diet Therapy W.B. Saunders Company.

[5] Martin E.A. Nutrition in Action WoxFord and IBH Publishing to M.C. Laren; D.S.A.Color Atlas of

Nutrition Disorders Welfare Medical Publication Ltd London.

[6] Shukla P.K. Nutritional Problems of India Prentice Hall of India Pvt Ltd New Delhi. [7]

VenKatachalan P.S. and Reballo L.M. Nutrition for Mother and Child 10 MR Special report Service 41

[8] Annual report and Hand outs of Agencies and organization Like W.H.O, UNICEF, ICMR, NIN, CSIR.

PRACTICALS MAX.MARKS: 100

[1] Diet and nutrition surveys:

(a) Identification of vulnerable and risk groups.

(b) Diet survey for breast-feeding and weaning practices of specific groups.

(c) Normal Growth, immunization of children

(d) ICDH

(e) Diet Program for Pregnant Women

(f) Mal Nutrition Child

[2] Preparation of visual aids.

[3] Field visit to

(a) Observe the working of nutrition and health oriented programmes.

(b) Hospitals to observe nutritional deficiencies.

PAPER I- THERAPEUTIC NUTRITION

MAX. MARKS: 100 THEORY:


[1] Therapeutic Nutrition- Meaning

* Psychological, sociology, cultural, and economical factors in feedings patients. * Hospital basic diet.

* Feeding long term and chronically ill patients, Tube feedings.

* Therapeutically adaptation of normal diet, light, soft, and liquid diets.

[2] Diet in fevers and infections

* Fevers – Definition, metabolism and nutritional requirements

* Diet in typhoid, tuberculosis, rheumatic fever and poliomyelitis.

[3] Diet in gastro- intestinal Disturbances.

* Constipation – Types, causes, treatment (dietary and other)

* Diarrhea – Types, causes and dietary treatment.

* Peptic Ulcer – Etiology, symptoms, dietary principles, complication, special diets.

[4] Liver Diseases: Functions of liver, Role of nutrition for proper functioning of liver.

* Jaundice – Types, symptoms, dietary principles and diet plan.

* Hepatitis - Etiology, Dietary treatment.

* Cirrhosis – Symptoms, etiology, types, dietary treatment.

[5] Diet in Cardiovascular diseases: * Hypertension – Etiology, types, Dietary treatment. * Atheroeclerosis

– atherogenesis, factors influencing plasma lipid level, symptoms, dietary treatment.

* Anaemia – Types, etiology and dietary treatment.

[6] Diet in kidney Diseases

* Functions of kidney diseases

* Acute glomerulonephritis – symptoms, dietary principles and meal plan.

* Chronic glomerulonephritis – symptoms, dietary principles and meal plan.

* Uraemia – Symptoms and dietary treatment.


* Urinary calculi. [7] Diabetes mellitus – Etiology, symptoms, metabolism and treatment.

[8] Diet in cancer.

THERAPEUTIC NUTRITION &COMMUNITY PRACTICAL MAX.MARKS :100

[1] Planning preparation and calculation of diets with modified

a. Consistency

b. Fibre and residue c. Diet for Diarrhoea and constipation (d) Diet for peptic ulcer.

d. Diet for liver diseases.

[2] Planning, preparation and calculation of diets in fevers and infections.

[3] Planning preparation and calculation of diets for insulin dependents diabetes mellitus, planning snacks,

desserts and beverages for diabetes.

[4] Planning, preparation and calculation of diet in cardio vascular diseases.

[5] Planning, preparation and calculation of diet in

a. Kidney Failure

b. Kidney transplant c. Renal complication

d. Kidney stones.


a. cancer

b. Trauma (Buras)

c. urgery

[7] Hospital Visits to observe nutritional deficiency.

[8] Observe the working of nutrition and health oriented programmes.

[9] Assessment of nutritional status of risk groups.

PAPER I- THERAPEUTIC NUTRITION

MAX. MARKS: 100 THEORY:

[1] Therapeutic Nutrition- Meaning


* Psychological, sociology, cultural, and economical factors in feedings patients. * Hospital basic diet.

* Feeding long term and chronically ill patients, Tube feedings.

* Therapeutically adaptation of normal diet, light, soft, and liquid diets.

[2] Diet in fevers and infections

* Fevers – Definition, metabolism and nutritional requirements

* Diet in typhoid, tuberculosis, rheumatic fever and poliomyelitis.

[3] Diet in gastro- intestinal Disturbances.

* Constipation – Types, causes, treatment (dietary and other)

* Diarrhea – Types, causes and dietary treatment.

* Peptic Ulcer – Etiology, symptoms, dietary principles, complication, special diets.

[4] Liver Diseases: Functions of liver, Role of nutrition for proper functioning of liver.

* Jaundice – Types, symptoms, dietary principles and diet plan.

* Hepatitis - Etiology, Dietary treatment.

* Cirrhosis – Symptoms, etiology, types, dietary treatment.

[5] Diet in Cardiovascular diseases: * Hypertension – Etiology, types, Dietary treatment. * Atheroeclerosis

– atherogenesis, factors influencing plasma lipid level, symptoms, dietary treatment.

* Anaemia – Types, etiology and dietary treatment.

[6] Diet in kidney Diseases

* Functions of kidney diseases

* Acute glomerulonephritis – symptoms, dietary principles and meal plan.

* Chronic glomerulonephritis – symptoms, dietary principles and meal plan.

* Uraemia – Symptoms and dietary treatment.


* Urinary calculi. [7] Diabetes mellitus – Etiology, symptoms, metabolism and treatment.

[8] Diet in cancer.

THERAPEUTIC NUTRITION &COMMUNITY PRACTICAL MAX.MARKS :100

[1] Planning preparation and calculation of diets with modified

e. Consistency

f. Fibre and residue g. Diet for Diarrhoea and constipation (d) Diet for peptic ulcer.

h. Diet for liver diseases.

[2] Planning, preparation and calculation of diets in fevers and infections.

[3] Planning preparation and calculation of diets for insulin dependents diabetes mellitus, planning snacks,

desserts and beverages for diabetes.

[4] Planning, preparation and calculation of diet in cardio vascular diseases.


e. Kidney Failure

f. Kidney transplant g. Renal complication

h. Kidney stones.


d. cancer

e. Trauma (Buras)

f. urgery

[7] Hospital Visits to observe nutritional deficiency.

[8] Observe the working of nutrition and health oriented programmes.

[9] Assessment of nutritional status of risk groups.





PAPER- IV: On Job Theory & Practical


Paper Subject Theory Internal Assessment

/ Practical

Total

PAPER- IV Electricity and

Electrostatics & Computer

Sciences

-- 100

100


The University theory examination shall be of 100 marks and question paper setter will be

qualified examiner of Physics or Computer teaching, who shall be on the panel of examiners of

internal or external , 50% shall be the minimum passing marks. Internal assessment will be of 100

marks, which would be counted in theory marks for passing university examination. For practical

examination; there will be two examiners of Physics or Computer teaching - one internal

Examiner ; from the institute /college and one from other college /institute of the university from

the panel of University examiners.






5 short answer Questions


10 50



15 30

Total Marks 100


• There will be only 1 single answer book containing 40 pages to answer question paper and no


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