Octopus Publishing Group Catalogue Jan-Jun 2015

o c t o p u s p u b l i s h i n g g r o u p

j a n u a ry – j u n e 2 0 1 5

new titles

Contents

Food & Drink 2

The Australian Women’s Weekly 20

Diet & Health 22

Design 28

Gardening 34

Reference 37

Philip’s 42

Autumn Additions 43

Point of Sale Solutions 42

Contacts 45

Index 48

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Welcome to the Octopus Spring / Summer 2015 New Titles Catalogue

www.octopusbooks.co.uk2

Food

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February 2015Mitchell Beazley£30.00 hb978 1 84533 990 6192 pages310 x 245 mmOver 40,000 wordsOver 125 photographsRights available: World

White Heat 25th anniversary edition

Marco Pierre White

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features over 70 classic recipes from the ‘enfant terrible’ of the UK restaurant scene alongside iconic photographs of his kitchen and his cooking, plus a special 64-page portfolio of all-new material.

The youngest chef ever to earn three Michelin stars, Marco Pierre White is the original ‘enfant terrible’ of the kitchen and a food icon of our time. His protégès include the internationally renowned Michelin-starred chefs Gordon Ramsay, Heston Blumenthal and Jason Atherton.

‘Marco Pierre White was the original rock-star chef – the guy who all of us wanted to be... He made history.’ – Anthony Bourdain

www.octopusbooks.co.uk 3

A Bird in the HandDiana Henry

Perennially popular chicken takes centre stage in Diana Henry’s latest collection of recipes, both celebratory and casual. Drawing inspiration from around the globe, there is no eating or entertaining occasion that isn’t covered in this book, whether you need to get a speedy supper on the table after work, something for a lazy summer barbecue or a feast to treat family and friends. In A Bird in the Hand, Diana Henry offers 120 reliable and easy recipes for dishes starring the bird we all love, including Quick Vietnamese Lemon Grass & Chilli Chicken Thighs, Smoky Chicken Salad with Roast Peppers & Almonds, and Pomegranate, Barley & Feta-stuffed Roast Chicken with Georgian Aubergines.

‘Everything Diana Henry cooks I want to eat’ – Yotam Ottolenghi

‘Diana Henry’s passion is infectious and her recipes tantalizing’ – Hugh Fearnley-Whittingstall

March 2015Mitchell Beazley£20.00 hb978 1 84533 896 1224 pages246 x 189 mm60,000 words70 colour photographsRights available: World

Chicken recipes for every day and every mood

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June 2015Mitchell Beazley£25.00 hb978 1 84533 963 0256 pages253 x 201 mm50,000 wordsOver 100 colour photographs Rights available: World

Gizzi’s Favourite Dishes Gizzi Erskine

Eat yourself happy with Gizzi Erskine’s collection of over 100 of her favourite classic recipes. Among the array of incredible dishes, insanely good flavours and palate pleasing textures to choose from are the savoury Sweet Onion Soup with a Welsh Rarebit Marrowbone Toastie, crunchy Herbed Spatchcock Chicken Caesar Salad, oozing Truffle Mac ‘n’ Cheese, fresh Watermelon with Lime Vodka and the ultimate Korean BBQ. And, for a sweet treat, who could resist succulent Poached Peaches, warm Salted Caramel Chocolate Puddle Pudding or the fragrant Rosemary, Orange & Treacle Tart?

Gizzi Erskine is the Sunday Times food columnist and an award-winning food writer, bestselling author, chef, pop-up restaurateur and TV presenter.


Hog Proper pork recipes from the snout to the squeak

Richard H. Turner

This book is a love letter to all things pig, with more than 150 recipes, every cut you can imagine and every branch of pork cookery, features on breeds, butchery, buying pork and more. Among the treats in store are Roast Haunch of Wild Boar, Fried Suckling Pig Chops, Porchetta Trevigiana, Fat Dirty Rice, Steamed Pork Buns, Stuffed Cabbage, Crispy Pork & Pickled Watermelon Salad and Candied Bacon Pecan Popcorn. It includes slow-cooked dishes, one-pot suppers, weekend roasts, fresh and flavourful salads, breakfast treats, sausages, hams, bacon and charcuterie plus the smoky delights of barbecue.

Chef Richard H. Turner is a man of many meaty pleasures. With a hand in celebrated London restaurants Pitt Cue Co., Hawksmoor and Foxlow, he is also one half of the independent butcher and supplier of best-quality rare breed meat, Turner & George, and the man who established New York City’s Meatopia festival in the UK and Europe.

April 2015Mitchell Beazley£25.00 hb978 1 84533 923 4352 pages253 x 201 mm70,000 wordsOver 250 colour photographs and illustrationsRights available: World

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January 2015Mitchell Beazley£12.99 pb978 1 84533 986 9144 pages235 x 190 mm25,000 words75 colour photographsRights available: World

Plenish A juicing guide for modern-day moans Kara Rosen

You are what you eat, and consuming fresh, raw juices is a delicious way to flood your body with nutrients, gently cleanse your system of toxins and cure your ills.

This life-enhancing book from Plenish, the popular juice brand, shows you how to make over 40 juice blends, detox with a cleanse programme, heal your body naturally, fuel your system, fight disease, promote mind and body wellness, and lose weight in the process. From the Thai Melon Brightener to the Kale Mary, each recipe will help nourish, detox and rejuvenate, so that your body has all the energy it needs to thrive.

Former Condé Nast New Yorker Kara Rosen created Plenish for people living ultra demanding lives. Cold-pressed Plenish juices have been featured in GQ, Vogue, Stella, The Sunday Times, Time Out, The Daily Mail, Health & Fitness, Grazia, Harper’s Bazaar, Women’s Health, You and ES Magazine. They are available online at plenishcleanse.com and in Harvey Nichols, Selfridges, Liberty, Planet Organic and Daylesford.

‘London’s best juice cleanse.’ – goop.com


Rosa’s Thai Café The Cookbook

Saiphin Moore

Fresh, fragrant, spicy, sour and sweet, Thai food is one of the most popular Asian cuisines. Rosa’s Thai Café: The Cookbook features 100 vibrant and irresistible recipes, including dishes from the menu at Rosa’s as well as family favourites, street food and regional dishes – most of which can be cooked in less than 15 minutes. Recipes range from aromatic Beef Massaman Curry and Soft Shell Crab Salad to Larb Spring Rolls and Mango & Sticky Rice.

Founded by Anglo–Thai husband and wife team Alex and Saiphin Moore, Rosa’s Thai Café has grown from a simple street-food stall in London’s Brick Lane in 2008 to four London restaurants, renowned for their authentic Thai cuisine with a contemporary twist.

‘Rosa’s Thai Café. Born in the East. Raised in the East End.’

February 2015Mitchell Beazley£20.00 hb978 1 84533 953 1224 pages246 x 189 mm40,000 words100 colour photographsRights available: World

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June 2015Mitchell Beazley£25.00 hb978 1 84533 992 0224 pages253 x 201 mm35,000 words160 colour photographsRights available: World excluding North America

Chriskitch: Big Flavours from a Small Kitchen Chris Honor & Laura Washburn

Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as ‘a nailed-on culinary genius’, running ‘the most rewarding small local restaurant I have encountered in years’. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original but really simple to create at home and with American-born food writer Laura Washburn he shares 100 of his most memorable recipes. Chris writes, ‘What this book will offer the reader is an education in balancing taste and texture, with plenty of visual inspiration. It is as much guidebook as cookery book because I don’t necessarily think in terms of recipes, I think in terms of combinations. Mix up the flavours and textures and, at the same time, make it appeal to the eye. Be generous, make it unpredictable; this is what I do.’

During his diverse career Chris has worked with a range of world-class chefs, including Gordon Ramsay, David Nicolas, Chris Janson and Henry Brosi. His new venture, Chriskitch, based in Muswell Hill, north London uses his Australian upbringing, classical French training and world-wide experiences to create fantastically flavourful food that has customers queuing round the block.

‘You know this food, this shameless, sensory largesse, will make you feel very good about yourself.’ Jay Rayner, The Observer


Chinatown Kitchen Recipes from the Asian supermarket

Lizzie Mabbott

April 2015Mitchell Beazley£20.00 hb978 1 84533 961 6224 pages246 x 189 mm45,000 wordsApprox. 300 colour illustrationsRights available: World

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South-East Asian food is more popular than ever before but what exactly are all those items in the Asian aisle of the supermarket? Award-winning food blogger Lizzie Mabbott takes the mystery out of authentic ingredients – from noodles and tofu to pickles and preserves, explaining what they are and how to use them. She then provides all the recipes you need to create your own South-East Asian meals at home, including Caramel Pork Belly, Sichuan Wontons, DIY Kimchi, Salted Egg Butter Prawns and Black Sesame Ice Cream with Sesame Honeycomb Brittle.

‘I’ve been writing about food for years, but even I find the dizzying selection in Asian supermarkets bewildering. How to differentiate between the different sorts of tofu? When to use ho-fun or udon? How to tell your gai lan from your choi sum? What the heck is gochujang? And why did nobody tell me that belachan, terasi, mam tan and kapee are all the same thing? Lizzie Mabbott’s mission to demystify these intimidating emporia and talk you through using their wares in a series of delicious, accessible recipes is inspired. And she does it with wit, clarity and humour.’ – Marina O’Loughlin, The Guardian


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May 2015Mitchell Beazley£20.00 hb978 1 84533 968 5224 pages246 x 189 mm40,000 words85 colour photographsRights available: World

Experimental Cocktail Club The way we drink Romée de Goriainoff, Olivier Bon, Pierre-Charles Cros & Xavier Padovani

After years of travelling to the Big Apple, childhood friends Romée de Goriainoff, Pierre-Charles Cros and Olivier Bon took the inspiration they found there to create a New York-style bar in the heart of Paris – kicking off a cocktail revolution in the City of Lights. In 2007 they opened the doors to their first bar, Experimental Cocktail Club. Today, with fourth partner Xavier Padovani, the group has award-winning cocktail bars in Paris, London, New York and Ibiza, all with a well-earned reputation for glamour and style.

From their very first concoction, Experience No. 1, to the Pimm’s Curio, the Handsome Jack and the Negroni-inspired Winnie the Pooh, via vintage spirit-based drinks and cocktails for a crowd, you can explore the unsurpassed taste of their cocktails at home with this collection of 85 very special cocktail recipes that take inspiration from classic American and French drinks, served with the unmistakeable Experimental Cocktail Club flair and style.


Mildreds The vegetarian cookbook

May 2015Mitchell Beazley£25.00 hb978 1 84533 998 2256 pages246 x 189 mm50,000 wordsOver 100 colour photographsRights available: World

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Lively London eatery Mildreds has been serving up delicious, budget-friendly vegetarian fare for over 25 years. This cookbook offers over 100 tempting recipes, including vegan, gluten-free and dairy-free options.

Whether you are vegetarian or simply trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of clever ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. Straightforward ingredients, smart time-saving tips and easy-to-cook-at-home recipes make this a book you will turn to time and again.

‘Serving the veggie massive for more than a quarter of a century, Mildreds has earned the right to call itself an institution.’ – Time Out


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May 2015Mitchell Beazley£18.99 hb978 1 84533 933 3224 pages246 x 189 mm50,000 wordsOver 100 colour photographsRights available: World

Secrets from My Indian Family Kitchen Anjali Pathak

Anjali Pathak has been surrounded by food all her life, as the next generation of the family that created Patak’s, the much-loved and trusted Indian food brand. Her first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and of her father’s favourite phrase: ‘Can we get that into a jar?’

Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali’s secrets will help you create Indian food at its best.

Anjali Pathak is a well-known ambassador for Indian food, featuring in a number of publications. A member of the Guild of Food Writers, she is also a popular blogger.


Ella’s Kitchen: The First Foods BookThe purple one

April 2015Hamlyn£14.99 hb978 0 60062 925 2192 pages260 x 194 mm30,000 words200+ colour photographs and illustrationsRights available: World

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One of the fastest-growing brands in the UK, Ella’s Kitchen produces a range of baby foods based on simple, natural ingredients.

The third in the hugely successful Ella’s Kitchen Cookbook series, this book brims with recipes guaranteed to set tiny taste buds alight. Covering every step of the weaning journey, from six months to a year, it has more than 130 recipes from single-veg purées to exciting combinations and full meals, each one rigorously tested to ensure it meets Ella’s Kitchen nutritional standards.

There is also lots of practical advice to give parents confidence at this key stage of their baby’s development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress free. Weekly meal planners show you just what to expect and there are two handy pull-out charts to stick on your fridge.

With recipes developed for nutritional content as well as yummy flavour and with the Ella’s Kitchen stamp of approval on every page, this is your must-have guide to weaning.


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April 2015Hamlyn£14.99 pb978 0 60063 008 1256 pages235 x 190 mm63,000 wordsOver 240 colour photographs Rights available: UK and Ireland

Weber’s Big Book of Burgers, Sausages & More Jamie Purviance

From Four-alarm Jalapeño Cheeseburgers to Smoked Chicken Burgers with Bacon & Blue Cheese, go beyond the bun with 160 inventive recipes for brilliant burgers, sizzling sausages, hot dogs, sides and more. From the world’s leading authority on grilling and with over 240 colour photographs and step-by-step instructions for foolproof results, this is the ultimate collection for every outdoor cook.

April 2015Spruce£7.99 flexi978 1 84601 482 6256 pages210 x 189 mm50,000 wordsOver 100 colour photographs Rights available: World

The Hungry Camper Cookbook

Taking campfire cooking a million miles from burnt burgers, this is a bumper collection of more than 200 quick, cheap and delicious recipes that all the family will love, including Treacle & Mustard Beans, Goulash with Caraway Dumplings, Coconut Dahl and Hot Barbecued Fruit Salad.

A camping cookbook like none other, it also offers checklists and advice on what to pack, how to build your fire, where to pitch your tent, first aid and other invaluable tips for a stress-free camping trip.


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May 2015Hamlyn£25.00 hb978 0 60063 011 1352 pages235 x 190 mm70,000 wordsOver 400 colour photographs and illustrationsRights available: World

Rosemary Shrager’s Step-by-Step Cookery Bible Rosemary Shrager

This comprehensive book from much-loved TV chef Rosemary Shrager offers expert, never-fail techniques for dozens of key dishes, accompanied by detailed step-by-step photography. Each chapter tackles a different area of cooking, from meat and seafood to desserts, cakes and biscuits. Throughout you will find tips, twists and variations, allowing you to build up your culinary skills and adapt the recipes to suit you. With more than 200 tried and tested recipes, this is an essential, one-stop guide that will get even the absolute novice cooking with confidence.

April 2015Spruce£8.99 hb978 1 84601 491 864 pages200 x 200 mm10,000 words25 colour photographs Rights available: World

Mug Cakes

When you’re after a sweet treat, super-speedy and super-cute mug cakes are the answer. All you do is mix your ingredients in a mug and microwave for a delectable one-person serving of dessert in minutes – almost as fast as unwrapping a chocolate bar and twice as delicious! With 35 sumptuous and easy recipes to choose from, you’ll find something for every taste and every occasion.


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Just 5 Series Perfect for busy and novice cooks, this series makes cooking effortless. Each book has 100 delicious, easy-to-make recipes using just 5 ingredients or fewer. With weekly shopping lists and a useful meal planner, handy photographs of ingredients and straightforward step-by-step instructions, shopping for and preparing fabulous food couldn’t be easier!

May 2015Hamlyn£5.99 pb192 pages210 x 149 mm30,000 words100 colour photographsRights available: World

Just 5: Italian978 0 60062 919 1

Just 5: Cakes & Desserts978 0 60062 911 5

Just 5: Low Calorie978 0 60062 918 4

Just 5: Slow Cooker978 0 60062 920 7

Just 5: Vegetarian978 0 60062 908 5


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April 2015Hamlyn£4.99 pb978 0 60063 054 8167 x 140 mm25,000 wordsOver 100 colour photographsRights available: World

April 2015Hamlyn£4.99 pb978 0 60063 055 5167 x 140 mm25,000 wordsOver 100 colour photographsRights available: World

200 Easy Tagines & More

Capture all the exotic tastes and scents of Morocco with this collection of 200 simple-to-prepare recipes for tagines and other appetizing dishes.

Hamlyn All Colour Cookbook 200 Juice Diet Recipes

Whether you want to slim down or simply cleanse your system, here are 200 delicious and good-for-you fruit and vegetable juice recipes.

Eat Yourself… Series

Did you know that cinnamon will help you feel more youthful or strawberries will boost your brain power? Eat Yourself Smart and Eat Yourself Young are the latest in the series that shows you how to harness the power of food to improve wellbeing and deal with common health concerns. The first part of each book looks at the key ingredients – the superfoods – and a clever problem-solver then helps you choose the right superfoods to suit your needs.

With over 60 simple and deliciously satisfying recipes plus weekly meal planners, these books show you just how easy it is to cook your way to optimum health.

April 2015Hamlyn£7.99 pb128 pages210 x 149 mm25,000 wordsApprox. 80 colour photographsRights available: World

Eat Yourself Smart978 0 60062 030 2

Eat Yourself Young978 0 60062 029 6


Hamlyn All Colour Cookbooks: Light Series

Dieting doesn’t have to mean deprivation with this series of compact cookbooks packed with low-cal options for all your favourites from delectable desserts and spicy curries to comforting slow-cooked meals and vegetarian dishes. Each book contains 200 great recipes that use healthier ingredients and cooking options for recipes that are big on flavour but low on calories.

January 2015Hamlyn£4.99 pb240 pages167 x 140 mm25,000 words100 colour photographs

200 Light Weekday Meals978 0 60062 898 9 Rights sold: Por

200 Light Vegetarian Dishes978 0 60062 895 8 Rights sold: Por

200 Light Slow Cooker Recipes978 0 60062 906 1 Rights available: World

200 Light Healthy Curries978 0 60062 896 5 Rights available: World

200 Light Chicken Dishes978 0 60062 899 6 Rights sold: Por

200 Light Cakes & Desserts978 0 60062 897 2 Rights sold: PorFo

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Hamlyn All Colour Cookbooks: Fast Series

Often our hectic lifestyles leave little time to spare for cooking and that’s when these additions to the bestselling Hamlyn All Colour Cookbook series will come to the rescue. Each book in the series offers 200 swift and satisfying recipes, all ready in under 30 minutes. So, whether you’re after inspiration for a speedy midweek meal or a special-occasion dish, you’ll find the perfect recipe here.

June 2015Hamlyn£4.99 pb240 pages167 x 140 mm25,000 wordsOver 100 colour photographsRights available: World

200 Fast Food for Friends978 0 60062 902 3

200 Fast Vegetarian Recipes978 0 60062 904 7

200 Fast Pasta Dishes978 0 60062 901 6

200 Fast One Pot Meals978 0 60062 905 4

200 Fast Midweek Meals978 0 60062 903 0

200 Fast Chicken Dishes978 0 60062 900 9

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The Fast DietJanuary 2015978 1 74245 588 4

The Australian Women’s WeeklyWhether filling your home with the warm scent of cake-baking and the tang of homemade jams, or vicariously travelling the world through your taste buds, the Test Kitchen has been working overtime to ensure the latest Triple Tested® recipes are perfect for sharing.

Essentials

100 CupcakesApril 2015978 1 74245 591 4

Love to BakeThe most tempting collection of delectable recipes ever, this beautiful book deserves a place on every baker’s bookshelf.

Illustrated with sumptuous colour photographs throughout, it offers everything from lunchbox muffins and family traybakes to classic favourites and truly spectacular showstoppers for special celebrations. Cakes, breads, biscuits, cookies, scones, brownies, biscotti and more, each recipe Triple Tested® so that you know it will work every time.

April 2015£20.00 hb978 1 74245 602 7288pp280 x 240mm English language only, for sale in UK, Ireland, Europe, Cw (ex. ANZ, SA, Mal, HK, Sing, Ind, Can)

£6.99 pb with flaps120 pages277 x 205 mm23,500 wordsOver 100 colourphotographsEnglish language only, for sale in UK, Ireland, Europe, Cw (ex. ANZ, SA, Mal, HK, Sing, Ind, Can)


The Australian W

omen’s W

eeklyPlease consult your sales representative for more details before ordering.

45-Pocket Mini Floor Spinner

978 1 90742 866 1Dimensions: 1700mm x 580mmRetail Value: £1,260This 45 Pocket Mini Spinner holds an impressive 360 Minis.

12-Pocket Mini Counter Spinner

978 1 90742 865 4Dimensions: 615mm x 409mmTotal Number of Pockets (8 books per pocket): 12Total Number of Books: 96Retail Value: £336This stylish and compact counter spinner holds up to 96 Minis.

36-Pocket Combi Spinner

978 1 90742 833 3Dimensions: 1976mm x 573mm18 Mini Pockets (8 books per pocket) and 18 Essential Pockets (6 books per pocket)Total Number of Pockets: 36Total Number of Mini Books: 144Total Number of Essential Books: 108Total Number of Books: 252Retail Value: £1,258.92

Minis

Gluten-FreeJanuary 2015978 1 74245 593 8

Sugar-FreeFebruary 2015978 1 74245 594 5

Fast ChickenApril 2015978 1 90977 017 1

£3.50 pb80 pages190 x 138 mm10,000 wordsOver 50 colour photographsEnglish language only, for sale in UK, Ireland, Europe, Cw (ex. ANZ, SA, Mal, HK, Sing, Ind, Can)


January 2015Hamlyn£9.99 pb978 0 60063 004 3256 pages199 x 183 mm17,000 words105 colour photographsRights available: World

100 Health-Boosting Drinks Juices, smoothies, coolers, infusions & soups

From almonds to apples and parsnips to pineapples, discover the nutritious drinks ingredients that will make a real difference to your health. Whether you are feeling tired, need a calming remedy or are in need of a pick-me-up, here are 100 recipes for drinks that will act as an instant tonic. There couldn’t be a quicker or tastier way to supply all your essential nutrients and rejuvenate mind and body. And there’s a handy chart of common ailments and the drinks that will help them so you can find the right recipe whatever the problem.

April 2015Hamlyn£9.99 pb978 0 60063 067 8256 pages199 x 183 mm45,000 words116 colour photographsRights available: World

Whether you want to cure a cold, have more energy, lower blood pressure or prevent heart disease, this comprehensive book tells you all you need to know about the 100 mega foods that will make a real difference to your health. There’s vital information and research about what each food contains and why it will boost your health, plus 100 delicious recipes and serving suggestions to get the best taste and the greatest benefits from your diet.

100 Health-Boosting Foods Facts and recipes for super health

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January 2015Hamlyn£7.99 pb978 0 60063 044 9160 pages198 x 126 mm40,000 wordsRights available: World

Tuning in to your body and taking an attitude of mindful awareness to eating will not only help you appreciate every mouthful, but will transform your eating habits forever. So if you want to eat better and manage your weight, The Mindful Diet is for you. There’s no dieting, calorie counting or fasting; simply by changing your approach to eating you can harness your ‘body wisdom’ and learn to eat less of what you don’t need, while filling up nourishing foods that help you reach the weight you’ll be happy with for life.

With essential mindfulness techniques, mindful eating plans to keep you on track and 70 simple and nutritious recipes so you can cook fast but eat slow, this book will show you how to eat your way to your perfect weight.

The Mindful Diet Eat in the ‘now’ and be the perfect weight for life

Patrizia Collard & Helen Stephenson

Diet &

Health

January 2015Mitchell Beazley£8.99 pb978 1 84533 977 7144 pages235 x 190 mm40,000 wordsApprox. 40 colour illustrationsRights available: World

Super Soups Healing soups for mind, body and soul Michael van Straten

Heart-warming and health-boosting, soups are an effective way of supplying the body’s essential everyday nutrients. If you want to improve your mood, lose weight or even spice up your love life, bestselling health expert Michael van Straten makes it easy with a range of revitalizing, quick and tasty soups that will help to cleanse and rejuvenate the mind, body and soul.

Super Soups includes recipes to help aid circulation, skin, mood, weight and the immune system. Also included are A–Z charts listing the curative powers of soups for a range of common ailments, so that you can ‘prescribe’ soups tailored to your needs.


June 2015Hamlyn£20.00 hb978 0 60063 007 4192 pages246 x 189 mm40,000 wordsApprox. 100 colour photographsRights available: World

Deliciously Dairy Free Lesley Walters

Up to 15% of the UK population are thought to be lactose intolerant – meaning they lack enough of the lactase enzyme to digest milk products properly – while others simply prefer to eliminate dairy as part of a ‘clean’ diet.

So, what to eat? Well-known cookery writer and TV chef Lesley Waters provides more than 100 lactose-free recipes, ranging from Thyme, Garlic & Chilli Socca Bread with White Bean Creamy Hummus to Salted Caramel Banana Toffee Tatin, that make dairy free delectable. She also gives tips on cheats and swaps so that dairy lovers can still enjoy their favourite dishes.

Fresh and simple lactose-free recipes for healthy eating every day

Great Gluten-Free Baking Over 80 delicious cakes & bakes Louise Blair

June 2015Hamlyn£20.00 hb978 0 60063 034 0192 pages241 x 229 mm40,000 wordsApprox. 100 colour photographsRights available: World

Following a gluten-free diet needn’t mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic homebaked bread and spoil-yourself chocolate cakes, here are over 80 easy recipes that everyone will love.

Delectable treats for every occasion are included – from simple Feta & Herb Loaf and Caraway & Sunflower Seed Rolls to truly decadent Coconut & Mango Cake and Passion Cake Squares and snack-time favourites such as Garlic & Caramelized Onion Bhajis and Pizza Scrolls.

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March 2015978 0 60063 036 425,000 words100 colour photographsRights available: World

Easy GI Diet

Helen Foster

A diet based on healthy low-GI foods will give you more energy and boost health at the same time as helping you to lose weight. This book is packed with information on the glycaemic index plus tips and information on living the low-GI way. There are also four diet plans to choose from, complete with delicious recipes and an at-a-glance chart that shows the GI ratings of over 600 favourite foods.


Low-GI Cookbook

Louise Blair

Eating a low-GI diet is the ultimate way to high energy levels, permanent weight loss and great health. This practical book offers 80 mouthwatering recipes for every occasion, from quick- fix lunches such as Poached Eggs with Lentils & Rocket to delectable dinners including Baked Sweet Potato with Griddled Herb Chicken. There’s no need to miss out on dessert either, with recipes for sweet treats such as Blackberry & Apple Tartlets.


Detox

Helen Foster

From the Anti-pollution Plan and the Stress-busting Plan to the Energizing Plan and the Anti-cellulite Plan, here are 14 effective and specific plans to target the toxic side-effects of our busy modern lives. With simple recipes, step-by-step exercises and expert lifestyle tips, detoxing couldn’t be easier or more enjoyable.


IBS: Food, Facts & RecipesTracy Parker & Sara Lewis

This practical book offers expert, easy-to-understand information about Irritable Bowel Syndrome and how to manage it. There’s detailed advice on what to eat and what to avoid along with 50 delicious recipes that make eating right easy. Also included are constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.

Hamlyn Healthy Eating Series

Hamlyn Healthy Eating is a series of classic titles featuring delicious, accessible and functional foods for health and wellbeing.

Diet &

Health

All titles:hamlyn£5.99 pb128 pages210x149 mm


March 2015Hamlyn£12.99 hb978 0 60062 892 7144 pages200 x 160 mm30,000 words200 colour photographsRights available: World

Doga Yoga for you and your dog Mahny Djahanguiri

This fun and unique take on yoga shows you how your canine friend can help you get more from yoga sessions and, at same time, create a bonding experience for the two of you. For your dog, doga acts as a de-stressing activity and, for you, it encourages focusing on control throughout the pose to ensure your dog stays comfortable.

Lavish step-by-step photography and clear instructions in this entertaining guide take you through classic yoga poses that have been adapted so that your pet can participate. A great gift book, which is sure to be a hit with both yoga lovers and dog owners.

March 2015Hamlyn£5.99 pb978 0 60062 991 7128 pages210 x 149 mm20,000 words100 colour photographsRights available: World

Yoga provides one of the safest, most effective ways to achieve top-to-toe fitness. This book demonstrates simple ways to improve breathing techniques and posture and contains over 50 highly effective body-conditioning exercises that will improve flexibility, stamina and muscle tone. Learn to relax too, with routines designed to relieve stress and instil a feeling of calm and, for those short of time, there are five workouts that take only 15–20 minutes. Written by a leading yoga expert, this is both a perfect companion for beginners and a great source of reference for the more experienced.

Yoga Basics Vimla Lalvani

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More Time to Think The power of independent thinking

Nancy Kline

The quality of everything we do depends on the quality of the thinking we do first. The leaders, professionals, parents and teachers who understand this are at the top of their fields and inspire some of the finest independent thinking in their environments.

In this follow-up to the international bestseller Time to Think, Nancy Kline shares ten effective ways to help people think for themselves with rigour, imagination, courage and grace. From learning that the mind works best in the presence of a question (so never be afraid to risk being wrong) and that a key factor in the quality of a person’s thinking is how they are treated by the people with them while they are thinking, to the importance of appreciation and of facing what you have been denying, Nancy Kline shows how to create a successful Thinking Environment.

‘Do not be fooled by the simplicity of this process. It will unleash the power of your whole organization.’ – British Telecom

‘This process is not just a set of techniques. It’s a way of being in the world.’ – Shirley Edwards, Xerox Corporation

‘As we make sense of change in the 21st century, a deep understanding of the Thinking Environment should be part of every leadership development programme. It intrinsically values the contribution and humanity of each person, and drives team effectiveness. Its power is evident in higher quality relationships, as well as in shorter, smarter meetings. Bravo!’ – Rosemary Grant, Statutory Director, Johnson & Johnson Medical

Praise for Living with Time to Think:

‘A beautiful book. Every page is a gift. Its compassionate wisdom illuminates your life and invites you to greater intimacy with your best and truest self. Nancy Kline writes to her god-daughters, and in so doing, offers timeless wisdom for us all.’ – Mark Williams, bestselling co-author of Mindfulness

January 2015Cassell£9.99 pb978 1 84403 796 4304 pages234 x 153 mm70,000 wordsRights available: World

Diet &

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February 2015Cassell£12.99 hb978 1 84403 805 3192 pages190 x 190 mm25,000 wordsApprox. 100 colour illustrations & photographsRights available: World

Nordicana 100 icons of Scandi style & Nordic cool

You’ve watched every Scandi TV series going and you love the breathtakingly stylish and practical interior design that epitomizes the northern countries. It’s fair to say that, over the last decade, the Nordic nations have quietly and unassumingly come to hold us in their thrall.

From the inimitable Faroe Isles sweater, made famous by TV detective Sarah Lund, to that unusual-tasting delicacy salted liquorice, and from the ubiquitous Swedish Dala horse to the concept of hygge (creating a cosy atmosphere and enjoying the good things in life), Nordicana looks at 100 icons of Scandi style and Nordic cool. Accompanied by beautiful illustrations and photographs, this is a celebration of Nordic objects, aesthetics and traditions.


Design

April 2015Cassell£14.99 hb978 1 84403 780 3224 pages210 x 149 mm30,000 wordsApprox. 150 colour illustrations and photographsRights available: World

This striking art reference book features graphic designer Andy Tuohy’s distinctive portraits of 52 modern artists, each rendered in the artist’s own characteristic style – including Andy Warhol as a classic repeated print and Marc Quinn as a head in a box.

Art historian Christopher Masters’s text gives a summary of the essential things you need to know about the artists; where you can find their works displayed, plus a surprising fact or two about them, alongside reproductions of key works. Whether you’re already an art expert or looking for a helpful cheat to navigating around a gallery, you’ll love this fun guide to global artists of the modern age.

A–Z Great Modern ArtistsAndy Tuohy


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Two new titles in the bestselling series published in conjunction with London’s prestigious Design Museum. Bringing expert design knowledge and carrying the authority of the museum, the series explores the most significant people and creations in the world of international design. Each title is illustrated with stunning photography and is eminently collectable, appealing to aficionados, design students and newcomers to the subject alike.

March 2015Conran Octopus£12.99 hb112 pages210 x 149 mm12,000 wordsApprox. 60 photographs Rights available: World

Fifty Modern Buildings that Changed the World978 1 84091 680 5

Fifty Fashion Designers that Changed the World978 1 84091 681 2

Design Museum Fifty Series

Miller’s Field Guides Series

Miller’s Field Guides are an invaluable resource for collectors when out buying items at antiques shops, auctions or car boot fairs. They provide a fast and accurate way to recognize, identify and date antiques. In each book a wealth of simple question-and-answer checklists is provided for a wide range of key items, teaching you what to look for as well how to spot a fake or a copy. There are price codes throughout, plus concise information on makers, factories, identifying marks and the factors that affect the value of the piece.

In Miller’s Field Guide: Glass and Miller’s Field Guide: Silver, Antiques Roadshow expert Judith Miller explores the ever-popular fields of glass and silverware collecting.

April 2015Mitchell Beazley£6.99 hb240 pages130 x 102 mm45,000 words300 colour photographs Rights available: World ex. North America

Silver978 1 78472 036 0

Glass978 1 78472 037 7


Design

Guaranteed to appeal to fans of fashion and design, this new series reveals the icons of men’s street style. With photography and detailed analysis throughout, each beautifully designed title in the series provides a comprehensive guide to the seminal designs and key events in the history of popular global fashion.

April 2015Mitchell Beazley£10.00 hb128 pages200 x 160 mm13,000 wordsApprox. 60 photographs Rights available: World

Icons of Style Series

Cult T-shirts978 1 84533 997 5

Cult Denim978 1 84533 996 8

Cult Sneakers978 1 84533 995 1


Des

ign

Illustrated throughout with Orla Kiely’s striking and much-loved illustrations and featuring real-cloth quarterbinding, this trio of beautifully produced spiralbound journals provide stylish ways to organize and record key areas of your life. Each one has guided pages for notes, handy storage pockets, checklists and space for photographs and drawings. The perfect gift for gardeners, home owners or new parents.

Orla Kiely is the visionary and founder of a brand that is appreciated by an audience across the globe. An expert on print and colour, she has created her own world that is renowned for its individual voice and unique perspective on both fashion and homeware.

March 2015Conran Octopus£20.00 hb spiralbound in cloth with magnetic closures96 pages246 x 189 mm75 colour illustrations Rights available: World

Orla Kiely Journals Orla Kiely

Orla Kiely Home Journal978 1 844091 682 9

Orla Kiely Baby Journal978 1 844091 684 3

Orla Kiely Gardening Journal978 1 844091 683 6


Design

Conran on ColourTerence Conran

Colour is one of the single most powerful elements in design and decoration, yet handling colour effectively takes both confidence and a degree of expertise.

In Conran on Colour Terence Conran shares a lifetime of experience as one of the world’s leading designers, retailers and restaurateurs to explain how to make the most of this vibrant and dynamic ingredient. With reference to a wide range of sources, from nature and fashion to street markets and works of art, he reveals how to translate these examples into practical strategies for bringing colour into your home.

Packed with fascinating detail, sound advice and a wealth of inspiration, the book is illustrated with engaging contemporary interiors from around the world – homes that display a fresh blend of thoughtful design and individual character. As these interiors reveal, using colour successfully is as much about well-judged accents and focal points as it is in the choice of wall colour or floor covering.

May 2015Conran Octopus£25.00 hb978 1 84091 674 4224 pages253 x 201 mm25,000 words225 colour photographsRights available: World


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March 2015Mitchell Beazley£20.00 hb978 1 84533 936 4224 pages246 x 189 mm50,000 words300 colour photographs and illustrationsRights available: World

Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Bestselling gardening writer, botanist and popular TV presenter James Wong is convinced that the problem lies with current gardening practices which create bumper harvests at the direct expense of flavour.

His solution? Simply by growing the best-flavoured varieties (which supermarkets will never be able to sell) and treating them just a bit meaner, you will not only get harvests with an intense flavour but also slash the work involved. Combining cutting-edge science with overlooked traditional techniques, this ground-breaking book lays out a series of deceptively simple tips and tricks to measurably increase the flavour of grow-your-own favourites like sweetcorn, strawberries and tomatoes, at the same time revealing exciting new foodie crops you never knew you could grow. James also provides 40 really simple recipes for delicious ways to eat what you’ve grown.

With James Wong’s RHS Grow for Flavour you can halve your labour, double your harvest and be rewarded with flavour that simply cannot be bought.

RHS Grow for Flavour James Wong


Gardening

RHS Plants from Pips is an easy and fun introduction to gardening for adults and children alike, showing how it is possible to grow a range of fruit and vegetable plants, both inside and outdoors, with little equipment, outlay or technical know-how.

Showing the reader how to grow plants from pips, seeds, and stones that are usually thrown away in kitchen waste, this book gives new gardeners of all ages the basic knowledge and confidence needed to create a kitchen garden of their own.

From the author of the award-winning RHS Grow Your Own Crops in Pots, RHS Complete Chilli Grower is an informative and inspirational guide aimed at anyone who fancies giving chilli-growing a go. It is an accessible and fun book full of boxes, tables, diagrams, checklists and calendars showing when and how things happen and what to expect when growing chillies.

Perfect for chilli lovers, it profiles the many types of chillies available in a range of different fruit colours, sizes and heat levels, contains fully illustrated instructions for growing and harvesting chillies both in- and outdoors, and gives ideas for preserving and cooking chillies.

RHS Plants from PipsPots of plants for the whole family to enjoy Holly Farrell

RHS Complete Chilli GrowerHow to plant, pick & preserve chillies & peppers Kay Maguire

April 2015Mitchell Beazley£10.00 hb978 1 78472 044 5 144 pages208 x 155 mm20,000 words200 colour photographs and illustrationsRights available: English language ex. USA, Can, ANZ, South Africa

April 2015Mitchell Beazley£10.00 hb978 1 78472 043 8 144 pages208 x 155 mm20,000 words200 colour photographs and illustrationsRights available: English language ex. USA, Can, ANZ, South Africa


Garden Design A book of ideas

Heidi Howcroft & Marianne Majerus

Creating a garden is part common sense and part instinct, but we all need inspiration to help us realize the garden we want.

With over 600 images by award-winning photographer Marianne Majerus and incisive advice from landscape architect and bestselling writer Heidi Howcroft, this book takes the reader from getting the concept right to choosing the perfect finishing touches. The gardens featured are large and small, urban and rural, and in styles from contemporary to classical. This is the must-have visual reference and sourcebook for garden owners, architects and designers.

March 2015Mitchell Beazley£30.00 hb978 1 84533 921 0320 pages279 x 140 mm45,000 wordsOver 600 colour photographsRights sold: Fra, Ger

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February 2015Mitchell Beazley£12.99 pb978 1 84533 926 5320 pages167 x 140 mm40,000 words300 colour photographsRights available: World

The Herb Bible Stefan Buczacki

The latest in the internationally bestselling Bible series, this is an information-packed guide to over 130 favourite and less well-known herbs. Written by horticultural expert Stefan Buczacki, each entry offers at-a-glance and authoritative information on cultivation and care, potential problems, the right site and soil, recommended varieties and uses for the herb, both culinary and non-culinary. There’s a colour photograph of each herb too, for easy identification. This is an invaluable, comprehensive book both for gardeners and anyone interested in the ornamental and culinary properties of herbs.

Reference

The definitive guide to choosing and growing herbs

May 2015Cassell£20.00 pb978 1 84403 791 9960 pages210 x 160 mm300,000 words800 colour photographsRights available: UK, Ireland, CW (ex. ANZ)

1001 Walks You must experience before you die

General editor Barry Stone

This essential reference for all those who love nothing better than to lace up their walking boots features routes varying from the rugged delights of the Pembrokeshire Coastal Path to the Harz Witch’s Trail high up in the German mountains. The hand-picked excursions take in mountain passes, woodland paths, ancient Native American trails and much more. There are easy walks for beginners – some lasting barely an hour – and more demanding challenges that may take several weeks. Every fact-packed entry provides a wealth of information, including start and finish points, overall distance, difficulty rating, maps and the time it should take to complete.


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The Biography of the Modern Bike The ultimate history of bike design Chris Boardman & Chris Sidwells

Former Olympic champion, Tour de France record holder, successful bike designer and leader of the British Olympic Cycling Team’s ‘Secret Squirrels’ Chris Boardman, looks at the development of the modern bike from the first experiments with gearing through to the superbikes of today.

Co-written with respected cycling author Chris Sidwells, this fascinating study of cycle design through the decades includes features on components, manufacturers, designers and iconic designs. Fully illustrated and with lively and informative text, this will make an excellent addition to any bike lover’s bookshelves.

June 2015Cassell£25.00 hb978 1 84403 783 4288 pages246 x 210 mm65,000 words400 colour photographsRights available: World


Reference

Minecraft – a humble computer game about placing blocks – is today a global phenomenon that has captured imaginations around the world. The multi-award-winning game has sold more than 50 million copies. And it has done so without state-of-the-art graphics and celebrity casts.

The game’s allure is the infinite possibilities it offers its players. Block City showcases the towering heights of this creative freedom, featuring incredible cityscapes from master builders that have been years in the making.

Yazur Strovoz is Canadian and lives in Montreal. Yazur has loved drawing and building cities ever since he was a kid. He started building LEGO cities at the age of six and pursued this for four years, until his friend introduced him to Minecraft. His greatest achievement to date is Lapiz City Point, one of the most realistic and detailed cities on Minecraft. The cities boast 1,000 realistic buildings, a tramway train system, a subway train system, and functional roads.

Block City Minecraft Worlds to Build Yazur Strovoz

May 2015Mitchell Beazley£14.99 flexi978 1 78472 039 1 256 pages227 x 170 mm15,000 words400 colour photographsRights available: English language ex. USA, Can, ANZ, Asia


Ref

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The Chicken Keeper’s Problem Solver 100 common problems explored and explained Chris Graham

Whether you’re a newcomer or an old hand, The Chicken Keeper’s Problem Solver provides the expert information you need to nip problems in the bud and, better still, to avoid problems in the first place. It covers 100 common problems faced by chicken keepers, spelling out in detail and clearly what the underlying cause is and how to solve it. With photographs and handy diagrams as well as a wide range of practical tips and useful insights throughout, this should be on the bookshelf of anyone who keeps chickens.

April 2015Hamlyn£12.99 pb978 0 60063 013 5224 pages227 x 170 mm40,000 words100 colour photographs and diagramsRights available: World English language ex. USA, Can, ANZ

The Bee Keeper’s Problem Solver 100 common problems explored and explained James Tew

This comprehensive, practical guide covers 100 common problems faced by bee keepers, in each case explaining clearly and in detail what the cause is and how best to manage it.

With full-colour photographs and diagrams, as well as a wide range of practical tips and useful insights, the expert advice ranges from the best site for a hive and how to get the most flavourful honey to treating pests and diseases. Whether you are an experienced bee keeper or just starting out, this invaluable book has all the answers.

April 2015Hamlyn£12.99 pb978 0 60063 012 8224 pages227 x 170 mm40,000 words100 colour photographs and diagramsRights available: World English language ex. USA, Can, ANZ


Reference

January 2015Cassell£17.99 hb978 1 84403 809 1224 pages246 x 189 mm50,000 words100 colour illustrations Rights available: World

How to Build a Universe Ben Gilliland

From the first particles of matter and atomic building-blocks to hydrogen fusion, large galaxies and supermassive black holes, plus a healthy dose of history and fun facts, this is your very own informative and entertaining guide to How to Build a Universe.

Using a mixture of eyecatching graphics, fact boxes and lighthearted yet authoritative text, Metro columnist Ben Gilliland explains the complex concepts of how the cosmos came to be – from the Big Bang right up to the present day and where the future of the universe might lie. This is a fascinating guide to the popular subject of space.

January 2015Cassell£14.99 pb978 1 84403 808 4400 pages167 x 140 mm55,000 words300 colour illustrations Rights available: World

Part of the internationally bestselling Bible series, this comprehensive guide to astronomy introduces the basic concepts, explaining what, when and how to observe space and goes right through to current theories on everything from black holes to red giants. It will prove indispensable in helping you to navigate the night sky, identify the constellations and find planets, comets, galaxies and deep-sky objects.

Accessible, informative and expertly written, this is an invaluable practical companion for anyone who loves stargazing.

The Astronomy Bible Heather Couper & Nigel Henbest

From the big bang to the edge of space


Philip’s Road Atlas France & Spain£8.99 spiral pb978 1 84907 344 880 pages297 x 212 mm

Phili

p’s

Octopus Publishing Group offers a range of point-of-sale solutions to meet all of your display needs. All supplied empty and flat-packed.

Dumpbin

978 0 600 61849 21655 mm high x 390 mm deep x 360 mm wide

This neat multipurpose display unit holds:• Pyramid series – 104 copies• Hamlyn All Colour series – 56 copies• Godsfield Bibles series – 40 copies• 1001 series – 16 copiesAnd more

Hamlyn QuickCook Dumpbin

978 0 600 62577 3Dimensions: 1500 mm high x 265 mm deep x 355 mm wideRetail Value: £511.36Holds 64 copies of books from the Hamlyn QuickCook series

Hamlyn All Colour Dumpbin

978 0 600 57292 31470 mm high x 315 mm deep x 70 mm wideHolds 84 copiesBespoke orders only

Point of Sale Solutions

Mushrooms and Toadstools of Britain and Northern EuropeGeoffrey Kibby £9.99 pb978 1 84907 331 8256 pages198 x 126 mm

Philip’s Moon Observer’s GuidePeter Grego£9.99 pb978 1 84907 332 5192 pages198 x 126 mm

Philip’s

101 Objects to Spot in the SkyRobin Scagell£9.99 pb978 1 84907 276 2224 pages210 x 194ww mm


Top 10 of Everything 2015Paul Terry£14.99 hb978 0 60062 886 6320 pages235 x 190 mm

Sugar CounterAngela Dowden£4.99 pb978 0 60063 037 1128 pages147 x 105 mmRights sold: Dut

Living with Time to ThinkNancy Kline£8.99 pb978 1 84403 795 7192 pages234 x 153 mm

Mindfulness for Compassionate LivingDr Patrizia Collard£14.99 pb978 1 85675 340 1144 pages235 x 190 mmRights sold: Dut

The Faces of World War IMax Arthur978 1 84403 799 5£10.00 pb288 pages235 x 190 mm

The Shamanism Bible John Matthews£14.99 pb978 1 84181 432 2400 pages167 x 140 mm Rights sold: Fra, Spa

Creative Play the Steiner Waldorf WayChristopher Clouder, Janni Nicol£12.99 pb978 1 85675 351 7128 pages235 x 190 mm

Kevin Dundon’s Back to BasicsKevin Dundon£20.00 hb978 1 84533 983 8224 pages246 x 189 mm

Little Leon: One PotLeon Restaurants£6.99 hb978 1 84091 670 664 pages174 x 131 mm

The Card Games BibleHamlyn£6.99 pb978 0 60062 994 8320 pages210 x 149 mm

The Complete Pilates TutorAlan Herdman£16.99 pb978 1 85675 341 8256 pages260 x 194 mm Rights sold: Bra, Fra, Ger, Jap

Brick FlicksWarren Elsmore£10.00 hb978 1 84533 975 3160 pages204 x 153 mm

Crap Taxidermy Kat Su£7.99 hb978 1 84403 803 996 pages142 x 194 mm

Little Leon: Fast SuppersLeon Restaurants£6.99 hb978 1 84091 671 364 pages174 x 131 mm

Autumn Additions

Autum

n Additions


Autumn Additions

The Joy of Sex – a facsimile of the original 1972 editionAlex Comfort£20.00 hb978 1 84533 964 7256 pages259 x 176 mm

Philip’s Pocket Travel AtlasPhilip’s£6.99 Flexi978 1 84907 312 7232 pages177 x 110 mm

Philip’s Star ChartPhilip’s£5.99 pb978 1 84907 329 5690 x 1000 mm

Philip’s The Urban Astronomy GuideRobin Scagell£9.99 pb978 1 84907 275 5208 pages198 x 126 mm

Philip’s Atlas of the World 2014Philip’s£75.00 hb978 1 84907 345 5448 pages365 x 280 mm

Philip’s Stargazing 2015Heather Couper, Nigel Henbest£6.99 pb978 1 84907 335 664 pages230 x 160 mm

Philip’s Complete Guide to StargazingPhilip’s£25.00 Flexi978 1 84907 343 1320 pages290 x 220 mm

The Telegraph All New Sudoku Puzzles 3 £5.99 pb978 0 60063 019 7240 pages198 x 126 mm

The Telegraph All New Sudoku Puzzles 4 £5.99 pb978 0 60063 020 3240 pages198 x 126 mm

The Telegraph: All New Big Book of Cryptic Crosswords 4£6.99 pb978 0 60063 014 2464 pages198 x 126 mm

The Telegraph: All New Big Book of Quick Crosswords 4£6.99 pb978 0 60063 016 6464 pages198 x 126 mm

The Telegraph: All New Codewords 5£5.99 pb978 0 60063 015 9240 pages198 x 126 mm

1001 Movies You Must See Before You DieSteven Jay Schneider£20.00 pb978 1 84403 797 1

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Philip’s Moon MapPhilip’s£6.99 pb978 1 84907 330 1690 x 1000 mm


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Contacts


Index

100 Cupcakes 20100 Health-Boosting Drinks 22100 Health-Boosting Foods 221001 Movies 441001 Walks 3712-Pocket AWW Mini Counter Spinner 21200 Easy Tagines & More 17200 Fast Chicken Dishes 19200 Fast Food for Friends 19200 Fast Midweek Meals 19200 Fast One Pot Meals 19200 Fast Pasta Dishes 19200 Fast Vegetarian Recipes 19200 Juice Diet Recipes 17200 Light Cakes & Desserts 18200 Light Chicken Dishes 18200 Light Healthy Curries 18200 Light Slow Cooker Recipes 18200 Light Veggie Dishes 18200 Light Weekday Meals 1836-Pocket AWW Combi Spinner 2145-Pocket AWW Mini Floor Spinner 21

AAstronomy Bible, The 41A–Z Great Modern Artists 29

BBee Keeper’s Problem Solver, The 40Biography of the Modern Bike, The 38Bird in the Hand, A 3Block City 39Brick Flicks 43

CCard Games Bible, The 43Chicken Keeper’s Problem Solver, The 40Chinatown Kitchen 9Chriskitch 8Complete Pilates Tutor, The 43Conran on Colour 33Crap Taxidermy 43Creative Play the Steiner Waldorf Way 43Cult Denim 31Cult Sneakers 31Cult T-shirts 31

DDeliciously Dairy Free 24Detox 25Doga 26

EEasy GI Diet 25Eat Yourself Smart 17Eat Yourself Young 17Ella’s Kitchen: The First Foods Book 13Experimental Cocktail Club 10

FFaces of World War I, The 43Fast Chicken 21Fast Diet, The 20Fifty Fashion Designers that Changed the World 30Fifty Modern Buildings that Changed the World 30

GGarden Design 36Gizzi’s Favourite Dishes 4Gluten-Free 21Great Gluten-Free Baking 24

HHamlyn All Colour Dumpbin 42Hamlyn QuickCook Dumpbin 42Herb Bible, The 36Hog 5How to Build a Universe 41Hungry Camper Cookbook, The 14

IIBS: Food, Facts & Recipes 25

JJoy of Sex, The 44Just 5: Cakes & Desserts 16Just 5: Italian 16Just 5: Low Calorie 16Just 5: Slow Cooker 16Just 5: Vegetarian 16

KKevin Dundon’s Back to Basics 43

LLittle Leon: Fast Suppers 43Little Leon: One Pot 43Living with Time to Think 43Love to Bake 20Low-GI Cookbook 25

MMildreds 11Mindful Diet, The 23Mindfulness for Compassionate Living 43More Time to Think 27Mug Cakes 15

NNordicana 28

OOPG Dumpbin 42Orla Kiely Baby Journal 32Orla Kiely Gardening Journal 32

Orla Kiely Home Journal 32

PPhilip’s 101 Objects to Spot in the Sky 44 Philip’s Atlas of the World 2014 44Philip’s Complete Guide to Stargazing 44Philip’s Guide to Mushrooms and Toadstools of Britain and Northern Europe 42Philip’s Moon Map 44Philip’s Moon Observer’s Guide 42Philip’s Pocket Travel Atlas 44Philip’s Road Atlas of France & Spain 42Philip’s Star Chart 44Philip’s Stargazing 2015 44Philip’s The Urban Astronomy Guide 44Plenish 6

RRHS Complete Chilli Grower 35RHS Grow for Flavour 34RHS Plants from Pips 35Rosa’s Thai Café 7Rosemary Shrager’s Step-by-Step Cookery Bible 15

SSecrets from My Indian Family Kitchen 12Shamanism Bible, The 43Sugar Counter 43Sugar-Free 21Super Soups 23

TTelegraph All New Big Book of Cryptic Crosswords 4, The 44Telegraph All New Big Book of Quick Crosswords 4, The 44Telegraph All New Codewords 5, The 44Telegraph All New Sudoku Puzzles 3, The 44Telegraph All New Sudoku Puzzles 4, The 44Top 10 of Everything 2015 43Treasures Beneath Your Feet 37

WWeber’s Big Book of Burgers, Sausages & More 14White Heat 2

YYoga Basics 26

Inde

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C o n r a n O c t o p u s | M i t c h e l l B e a z l e y | M i l l e r’s | C a s s e l l | H a m l y n | G a i a

G o d s f i e l d | S p r u c e | B o u n t y | P h i l i p’s | T h e A u s t r a l i a n Wo m e n ’s We e k l y

O c t o p u s P u b l i s h i n g G ro u p

E n d e a v o u r H o u s e

1 8 9 S h a f t e s b u r y Av e n u e

L o n d o n W C 2 H 8 J Y

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F + 4 4 ( 0 ) 2 0 7 6 3 2 5 4 0 5

w w w. o c t o p u s b o o k s . c o . u k

T h e v e r y b e s T i n i l l u s T r aT e d p u b l i s h i n g

F O O d & W i n E | G A r d E n i n G | d E S i G n & L i F E S T Y L E | r E F E r E n C E | M B S | S P O r T

o c t o p u s p u b l i s h i n g g r o u p

i S B n : 9 7 8 0 6 0 0 6 3 0 9 9 9

Front cover photograph by rogerio Voltan from Brazilian Food

Octopus Publishing Group Catalogue Jan-Jun 2015

Documents

Transcript of Octopus Publishing Group Catalogue Jan-Jun 2015