Centered on theValue of Innovation

OriginsOriginsOriginsOrigins NSP - National Steak and Poultry◦ Founded in 1980 in California

◦ Relocated to Oklahoma in 1996 Many that moved with us from California - are still with us

◦ Current staff of over 500 employees – and growing

Masters of Marination for nearly 30 years◦ We call ourselves “flavorists”

Leader in developing signature flavors for national chains

◦ An Industry Leader Innovators of value-added marinated, portion controlled

menu items for the foodservice industry

NSP CharacteristicsNSP CharacteristicsNSP CharacteristicsNSP Characteristics Longevity◦ Nearly 30 years of processing and supplying

restaurants with marinated steaks and chicken, and fully-cooked beef, chicken, pork, and turkey

An Innovator◦ NSP successfully introduced the marinated Tri-Tip

steak to the foodservice industry in the 1980’s

Capable◦ Exceptional Quality Assurance and Quality Control that

can pass any inspection

NSP CharacteristicsNSP CharacteristicsNSP CharacteristicsNSP Characteristics Product Quality & Consistency◦ Unsurpassed level of quality and consistency with our

Seared ‘N Sealed fully-cooked process

Knowledge and Experience◦ Our knowledge has transformed into an ability to turn

value-cut beef and poultry into competitive, top-quality finished products

◦ Raw materials purchasing expertise allows for contract and fixed-forward pricing

Our CustomersOur CustomersOur CustomersOur Customers National and Multi-Unit Accounts◦ Custom Specifications

◦ Traditional and Unique Flavors

Broadline Distribution Industrial◦ Manufacturers

◦ Retailers

Military

A Few Of Our CustomersA Few Of Our CustomersA Few Of Our CustomersA Few Of Our Customers

A Few MORE Of Our CustomersA Few MORE Of Our CustomersA Few MORE Of Our CustomersA Few MORE Of Our Customers

The NSP DifferenceMany of our customers call us…

“The best kept secret in foodservice.”

The NSP DifferenceMany of our customers call us…

“The best kept secret in foodservice.”

NSP Culinary Center NSP Culinary Center NSP Culinary Center NSP Culinary Center New Culinary Center opened in Fall of 2007 Staffed by professionally trained culinary team Broad range of Research and Development

capabilities◦ Complete menu renovation

◦ Whole plate concepts

◦ New taste trends

◦ Development of signature menu items

NSP Capabilities NSP Capabilities NSP Capabilities NSP Capabilities Unique and Robust Flavors◦ NSP marinades are our own proprietary blends – with

unprecedented opportunities for signature-dishes◦ We have a passion for flavor

Flavors from simple and traditional – to bold and exciting

◦ No other company offers a broader range of flavors

Marination Mastered◦ Our unique methods infuse the marinade fully and

evenly throughout the meat ◦ No further seasoning is needed – saving time, labor, and

money◦ Product consistency that can’t be

beat in the back-of-the-house

NSP Capabilities NSP Capabilities NSP Capabilities NSP Capabilities State-of-the-Art Meat Cutting Equipment◦ Guided by computerized visioning system

◦ Proteins are pre-cut and pre-portioned Cut fresh For predictable profits

◦ Provides the ability to meet stringent customer specifications

Versatility◦ Wide selection of products – fully-cooked and raw – in

many sizes and cuts to fit any menu or trend

◦ Custom cuts – unique, differentiated

Food SafetyFood SafetyFood SafetyFood Safety Protecting our customers and our company Yearly 3rd Party Audits for Good Manufacturing

Practices◦ Earned “Excellent” Rating by Silliker

◦ Earned “Excellent” Rating by Steritech

Rapid response/resolution to customer issues Strict adherence to USDA / FSIS and HACCP

guidelines

Food SafetyFood SafetyFood SafetyFood Safety All product is passed through a metal detector

prior to shipment Test and Hold Program for Pathogens◦ Fully-cooked products

Product Traceability Program

NSP ProductsWe don’t make our products…

We make your products.

NSP ProductsWe don’t make our products…

We make your products.

Fully-Cooked ProductsFully-Cooked ProductsFully-Cooked ProductsFully-Cooked Products Seared ‘N Sealed process◦ Beef, Poultry, Pork

◦ State-of-the-Art cooking facility

Flavorful, tender, and juicy Consistent and Labor

Efficient◦ Saves Preparation Time

Food safety assurance A great value for operations

of any size

Marinated SteaksMarinated SteaksMarinated SteaksMarinated Steaks Savory Sirloin™ Tri-Tip Steaks Traditional Steak Products

◦ New York

◦ Top Sirloin

◦ Ribeye

◦ T-Bone

Ethnic Steaks◦ Flap

◦ Inside Skirt

Flexible packaging options available

Marinated - Marinated - Ready To CookReady To CookMarinated - Marinated - Ready To CookReady To Cook Beef or Chicken◦ Multiple options of beef cuts

◦ Boneless Breasts, Boneless Thighs and Tenders

Strips Cubes

SummarySummarySummarySummary Why NSP?◦ Nearly 30 years of experience mastering marination

◦ Ability to meet stringent specifications that large chains expect

◦ Extensive R & D Capabilities A passion for flavor Proven track record of providing product customization

◦ Latest Fully-cooked technology

◦ State-of-the-Art cutting equipment

SummarySummarySummarySummary Why NSP?◦ National distribution

Weekly

◦ Industry experience You won’t need to train our

salespeople or Customer Service team

Fully enabled bar coding / EDI

NSPAt the Center of Innovation

At the Center of your Business

NSPAt the Center of Innovation

At the Center of your Business