Nsp Company Profile And Capbilities
Transcript of Nsp Company Profile And Capbilities
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Centered on theValue of Innovation
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OriginsOrigins
NSP - National Steak and Poultry◦ Founded in 1980 in California
◦ Relocated to Oklahoma in 1996 Many that moved with us from California - are still with us
◦ Current staff of over 500 employees – and growing
Masters of Marination for nearly 30 years◦ We call ourselves “flavorists”
Leader in developing signature flavors for national chains
◦ An Industry Leader Innovators of value-added marinated, portion controlled
menu items for the foodservice industry
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NSP CharacteristicsNSP Characteristics
Longevity◦ Nearly 30 years of processing and supplying
restaurants with marinated steaks and chicken, and fully-cooked beef, chicken, pork, and turkey
An Innovator◦ NSP successfully introduced the marinated Tri-Tip
steak to the foodservice industry in the 1980’s
Capable◦ Exceptional Quality Assurance and Quality Control that
can pass any inspection
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NSP CharacteristicsNSP Characteristics
Product Quality & Consistency◦ Unsurpassed level of quality and consistency with our
Seared ‘N Sealed fully-cooked process
Knowledge and Experience◦ Our knowledge has transformed into an ability to turn
value-cut beef and poultry into competitive, top-quality finished products
◦ Raw materials purchasing expertise allows for contract and fixed-forward pricing
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Our CustomersOur Customers
National and Multi-Unit Accounts◦ Custom Specifications
◦ Traditional and Unique Flavors
Broadline Distribution Industrial◦ Manufacturers
◦ Retailers
Military
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The NSP DifferenceMany of our customers call us…
“The best kept secret in foodservice.”
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NSP Culinary Center NSP Culinary Center
New Culinary Center opened in Fall of 2007 Staffed by professionally trained culinary team Broad range of Research and Development
capabilities◦ Complete menu renovation
◦ Whole plate concepts
◦ New taste trends
◦ Development of signature menu items
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NSP Capabilities NSP Capabilities
Unique and Robust Flavors◦ NSP marinades are our own proprietary blends – with
unprecedented opportunities for signature-dishes
◦ We have a passion for flavor Flavors from simple and traditional – to bold and exciting
◦ No other company offers a broader range of flavors
Marination Mastered◦ Our unique methods infuse the marinade fully and
evenly throughout the meat
◦ No further seasoning is needed – saving time, labor, and money
◦ Product consistency that can’t be beat in the back-of-the-house
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NSP Capabilities NSP Capabilities
State-of-the-Art Meat Cutting Equipment◦ Guided by computerized visioning system
◦ Proteins are pre-cut and pre-portioned Cut fresh For predictable profits
◦ Provides the ability to meet stringent customer specifications
Versatility◦ Wide selection of products – fully-cooked and raw – in
many sizes and cuts to fit any menu or trend
◦ Custom cuts – unique, differentiated
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Food SafetyFood Safety
Protecting our customers and our company Yearly 3rd Party Audits for Good Manufacturing
Practices◦ Earned “Excellent” Rating by Silliker
◦ Earned “Excellent” Rating by Steritech
Rapid response/resolution to customer issues Strict adherence to USDA / FSIS and HACCP
guidelines
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Food SafetyFood Safety
All product is passed through a metal detector prior to shipment
Test and Hold Program for Pathogens◦ Fully-cooked products
Product Traceability Program
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NSP ProductsWe don’t make our products…
We make your products.
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Fully-Cooked ProductsFully-Cooked Products
Seared ‘N Sealed process◦ Beef, Poultry, Pork
◦ State-of-the-Art cooking facility
Flavorful, tender, and juicy Consistent and Labor
Efficient◦ Saves Preparation Time
Food safety assurance A great value for operations
of any size
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Marinated SteaksMarinated Steaks
Savory Sirloin™ Tri-Tip Steaks Traditional Steak Products◦ New York
◦ Top Sirloin
◦ Ribeye
◦ T-Bone
Ethnic Steaks◦ Flap
◦ Inside Skirt
Flexible packaging options available
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Marinated - Marinated - Ready To CookReady To Cook
Beef or Chicken◦ Multiple options of beef cuts
◦ Boneless Breasts, Boneless Thighs and Tenders
Strips Cubes
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SummarySummary
Why NSP?◦ Nearly 30 years of experience mastering marination
◦ Ability to meet stringent specifications that large chains expect
◦ Extensive R & D Capabilities A passion for flavor Proven track record of providing product customization
◦ Latest Fully-cooked technology
◦ State-of-the-Art cutting equipment
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SummarySummary
Why NSP?◦ National distribution
Weekly
◦ Industry experience You won’t need to train our
salespeople or Customer Service team
Fully enabled bar coding / EDI
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NSPAt the Center of Innovation
At the Center of your Business