NoNo's recipes for Mardi Gras
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Hurricane Recipe 1 part Pat O's Hurricane Mix 1 part Dark Rum Ice 1. Blend al l ingr edient s and garnish with orange slice and ma rasch ino cher ry Homemade Hurricane Mix Recipe courtesy of Emeril Lagasse http://www .foodnetwork.com/recipes/emeril-l agasse/hurricane-cocktails-reci pe2.html 10 oz grenadine, or passion fruit mix 10 oz fresh orange juice 10 sour mix, or fresh lime juice 3 Tbsp sugar 12 oz light rum 12 oz dark rum Homemade King Cake Recipe by Kristi Tutt 1 seamless crescent roll sheet (also puff pastry sheet or regular crescent roll sheet) ½ cup melted butter ½ Tbsp cinnamon 3 Tbsp sugar (any kind) 2 Tbsp flour King Cake Icing, Recipe follows Purple, Gold, Green sugar or sprinkles 8 oz Cream Cheese filling, softened (optional if you want it filled) 1. Pr eheat oven t o 350 degr ees. 2. On a clean surf ace, spr inkle fl our and place do ugh flat . Use some of the fl our on a rolli ng pin and roll dough into a long rectangle about 1/8 th inch thick. 3. Brush dough wit h me lt ed bu tte r . 4. Sprink le cinna mon and sugar ov er dough evenl y . If you want a fil led cake, spr ead the fil ling over the dough except for 1 inch away from one of the long edges of the rectangle. 5. Start ing on t he long side, roll d ough and p ress t o clos e the se am. 6. On a greas ed sheet p an, tran sfer do ugh and arr ange in th e form of o val. Put o ne of the en ds into the other and seal. 7. Bake cover ed with foi l for 13 minut es and uncove red til it r ises an d golden brown, about 10-1 5 more minutes. Brush with leftover melted butter. 8. Let coo l and br ush with ici ng. Spr inkle with alternating c olors . King Cake Icing by Kristi Tutt 1 small can, sweetened condensed milk ½ cup sifted powdered sugar ½ Tbsp vanilla extract (the nicer brand) 1 Tbsp orange juice 2 Tbsp melted butter ¼ cup milk, depending on desired co nsistency 1. Sif t po wder ed s ugar int o a bowl . 2. Add all t he other i ngredi ents ex cept mi lk and whi sk unti l mixe d well. 3. Add mil k 1 Tbs p at a t ime until desired c onsis tency .
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Denver is more than 1,000 miles away from New Orleans. But the distance shouldn’t get in the way of you celebrating Mardi Gras just like people in the “Crescent City.”
Transcript of NoNo's recipes for Mardi Gras
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Hurricane Recipe1 part Pat O's Hurricane Mix1 part Dark RumIce
1. Blend all ingredients and garnish with orange slice and maraschino cherry
Homemade Hurricane MixRecipe courtesy of Emeril Lagassehttp://www.foodnetwork.com/recipes/emeril-lagasse/hurricane-cocktails-recipe2.html10 oz grenadine, or passion fruit mix10 oz fresh orange juice10 sour mix, or fresh lime juice3 Tbsp sugar12 oz light rum12 oz dark rum
Homemade King Cake Recipe by Kristi Tutt1 seamless crescent roll sheet (also puff pastry sheet or regular crescent roll sheet) cup melted butter Tbsp cinnamon3 Tbsp sugar (any kind)2 Tbsp flourKing Cake Icing, Recipe followsPurple, Gold, Green sugar or sprinkles8 oz Cream Cheese filling, softened (optional if you want it filled)
1. Preheat oven to 350 degrees.2. On a clean surface, sprinkle flour and place dough flat. Use some of the flour on a rolling pin
and roll dough into a long rectangle about 1/8th inch thick.3. Brush dough with melted butter.4. Sprinkle cinnamon and sugar over dough evenly. If you want a filled cake, spread the filling
over the dough except for 1 inch away from one of the long edges of the rectangle.5. Starting on the long side, roll dough and press to close the seam.6. On a greased sheet pan, transfer dough and arrange in the form of oval. Put one of the ends into
the other and seal.7. Bake covered with foil for 13 minutes and uncovered til it rises and golden brown, about 10-15
more minutes. Brush with leftover melted butter.8. Let cool and brush with icing. Sprinkle with alternating colors.
King Cake Icing by Kristi Tutt1 small can, sweetened condensed milk cup sifted powdered sugar Tbsp vanilla extract (the nicer brand)1 Tbsp orange juice2 Tbsp melted butter cup milk, depending on desired consistency
1. Sift powdered sugar into a bowl.2. Add all the other ingredients except milk and whisk until mixed well.3. Add milk 1 Tbsp at a time until desired consistency.
