F o o df o r t h e

s e n s e s The Japanese believe

that food should satisfy

all your senses.

It should always be

prepared with great

care and beautifully

presented.

The freshest ingredients

carefully combined in

ways that delight your

eyes as well as your

taste.

At Nippon we

uncompromisingly

adhere to these

principles aiming to

make your visit here an

experience to

savour.

A L L P R I C E S I N O U R M E N U , I N C L U D E V . A . T . A N D C T O C H A R G E S

SA L A D S €

1. SHAKE TO AVOCADO 11.60 salmon, avocado, mixed leaf, NIPPON dressing

2. KANI 16.50 fresh crab, iceberg lettuce, sweet caviar sauce dressing

3. SASHIMI 12.60 salmon, seabass, tuna, swordfish, mixed leaf, NIPPON dressing

4. MAGURO 13.80 tuna, baby rocket, wasabi cream

5. SURUMI 10.50 crabstick, cucumber, iceberg lettuce, sweet vinegar mayonnaise dressing

6. TORI & MANGO 10.50 panko breaded chicken, mango, sunomono dressing

7. KAMO SALAD 12.50 crispy duck, baby rocket, sweet caviar sauce dressing

8. ROCKET & EBI 12.60 baby rocket, prawn, NIPPON vinaigrette

9. SUZUKI FURAI WITH FRUIT OF THE DAY 16.80 panko breaded seabass, fresh fruits, mixed leaf, nippon vinaigrette

10. GREEN 8.20 baby rocket, cucumber, spring onion, avocado, lemon, olive oil

11. WAKAME 9.20 seaweed, sesame oil vinaigrette, chili chips

12. LOBSTER SALAD 48.00 lobster tail, crunchy leafs, NIPPON lemon grass & ginger dressing

13. NIPPON SALAD 12.60 sashimi, shrimp, surumi, mixed leaf and NIPPON jus

S O U P S €

1. MISO 5.50 white miso, seaweed, tofu, mushrooms, spring onion

2. OSUIMONO 6.50 seabass, zucchini, mushroom, carrot, red pepper, spring onion

3. SUZUKI CILANTRO 6.50 seabass, cilantro, lemon, olive oil, sesame oil, spring onion

4. SOBA TEMPURA 7.50 prawn tempura, brown soba noodles

TA T A K I €

1. SALMON 8.502. TUNA 9.503. MIXED SALMON, TUNA, SEABASS 10.504. WHOLE SEABASS TATAKI 14.505. SALMON SESAME GOMA PEANUT DRESSING, ROASTED SESAME 8.50

H I B A C H I €

1. BEEF 15.502. TUNA 11.803. SWORD FISH 10.504. SALMON 10.80

with ponzu sauce, wasabi, olive oil, sesame, spring onion and baby rocket

THINLY SLICED SASHIMI WITH PONZU SAUCE

SEARED THINLY SLICED SASHIMI

A L L P R I C E S I N O U R M E N U , I N C L U D E V . A . T . A N D C T O C H A R G E S

C A R P A C C I O S T Y L E €

1. SEABASS capers, parmesan flakes 8.802. OCTOPUS chili flakes and jalapeno chili 7.90

TA R T A R E €

1. SALMON LIME, OLIVE OIL, ONION, CHIVES 9.502. SEABASS LIME, OLIVE OIL, ONION, CHIVES 8.803. TUNA LIME, OLIVE OIL, ONION, CHIVES 10.50

C H I C O R Y N I P S €

1. SPICY SALMON WASABI CREAM, CHILI, SPRING ONION 8.602. SPICY TUNA WASABI CREAM, CHILI, SPRING ONION 9.603. CRISPY DUCK MISO HOISIN SAUCE 10.20

THINLY SLICED WITH LEMON OLIVE OIL SAUCE

CHOPPED SASHIMI

4 PCS, SERVED IN CHICORY SPOON

A L L P R I C E S I N O U R M E N U , I N C L U D E V . A . T . A N D C T O C H A R G E S

G U N K A N M A K I 2 piece € 1. IKURA 11.00

Salmon roe 2. TOBIKKO 7.40

Flying fish roe

M A K I M O N O €

1. SUMO MAKI 11.20 BBQ seabass, avocado topped with soft shell crab, teriyaki sauce, Alaska sauce

2. CALIFORNIA 8.40 crabstick, avocado, cucumber, flying fish roe, tempura flakes

3. RYU (DRAGON) 9.60 prawn tempura, crispy salmon skin topped with avocado, teriyaki sauce

4. EBI TEMPURA 8.80 tempura prawn, cucumber, teriyaki sauce

5. UNAGI TEMPURA 10.40 tempura prawn, BBQ unagi

6. MANGO MASAGO 10.20 BBQ seabass, cucumber topped with mango, black masago, white sauce, caviar sauce

7. UNAGI MANGO 11.80 mango topped with BBQ eel, sweet caviar sauce

8. ROCK SHRIMP SPICY SALMON 11.50 spicy salmon, avocado, topped with tempura prawn, spicy cream

9. KAMO 8.80 duck, cucumber, caviar sauce

10. ROCK & ROLL 8.60 smoked salmon, cream cheese, cucumber

11. SMOKED SALMON AND UNAGI – 4 pieces 8.80 BBQ eel, cream cheese wrapped in smoked salmon, caviar sauce

12. NAGASAKI 10.80 BBQ seabass, avocado topped with prawns, wasabi cream

13. AVOCADO – 6 pieces 4.90 avocado

14. KAPPA – 6 pieces 4.50 cucumber

15. VEGETARIAN – 6 pieces 6.80 seasonal vegetables

16. SHAKE – 6 pieces 6.70 salmon

A L L P R I C E S I N O U R M E N U , I N C L U D E V . A . T . A N D C T O C H A R G E S

A L L P R I C E S I N O U R M E N U , I N C L U D E V . A . T . A N D C T O C H A R G E S

M A K I M O N O €

17. MAGURO – 6 pieces 7.90 tuna

18. SHAKE SPICY – 6 pieces 7.20 spicy salmon, wasabi cream, chili oil

19. MAGURO SPICY – 6 pieces 7.70 spicy tuna, wasabi cream, chili oil

20. KAIYO 8.90 spicy salmon, tuna, swordfish, crispy flakes, wasabi cream, chili oil

21. VOLCANO – 6 pieces 9.50 the spiciest tuna maki in the world, hot mayo topping

22. SALMON EBI SPICY 8.60 salmon, prawn rolled without rice and tempura fried, mayonnaise sauce, caviar sauce, chili oil

23. RAINBOW 10.50 crabstick, avocado, cucumber, topped with salmon, tuna, seabass

24. PHILADELPHIA 8.50 salmon, cream cheese, crispy flakes

25. CANADIAN – 4 pieces 9.40 BBQ eel, avocado, salmon, cream cheese, caviar sauce

26. GINZA 11.50 steamed prawn, mango topped with BBQ eel, salmon, caviar sauce

D e l u x eM A K I M O N O €

27. FOIE GRAS – 6 pieces 12.80 foie gras, white miso sauce, with soya wrap

28. TARANTULA 12.50 soft shell crab, unagi, crabsitck, avocado, shredded filo, teriyaki sauce[voted maki of the year]

29. MANOLO 12.50 soft shell crab, shrimp, fresh greens, fudge teriyaki sauce[voted maki of the year]

30. LULU 12.50 soft shell crab, unagi, crabstick, avocado, slightly spicy[voted maki of the year]

31. YELLOW FIRE MOUNTAIN – 6 pieces 9.00 mixed sashimi, extra spicy wasabi cream, chili flakes

32. MANGO MADNESS – 6 pieces 12.90 mango wrap, fresh crab, wasabi cream, chili flakes

A L L P R I C E S I N O U R M E N U , I N C L U D E V . A . T . A N D C T O C H A R G E S

TE M A K I 1 piece € (Hand Rolls,all with sushi rice & nori)

1. SHAKE 4.80 salmon

2. MAGURO 5.20 tuna

3. EBI TEMPURA 4.80 prawn tempura, cucumber, teriyaki sauce

4. UNAGI 6.80 BBQ eel, cucumber, caviar sauce

5. CALIFORNIA 5.00 crabstick, avocado, cucumber, flying fish roe

6. IKURA 8.90 salmon roe

7. SPICY SHAKE 4.90 spicy salmon, wasabi cream, chili oil

8. SPICY TUNA 4.90 spicy tuna, wasabi cream, chili oil

9. VEGETARIAN 4.20 cucumber, mango, avocado, seasonal vegetables

10. TORI & MANGO 4.70 panko breaded chicken, mango, teriyaki sauce

11. KAIYO 5.20 salmon, tuna, seabass, wasabi cream, chili oil, crispy flakes

12. SPICY SOFT SHELL CRAB WITH MANGO 6.50 soft shell crab, mango, chili oil

13. RISING SUN MAKI 6.80 soya wrap, spicy sashimi....

S U S H I BA R € 1. MIXED SASHIMI - 35 pieces 46.00

10 salmon, 5 tuna, 5 swordfish, 5 mackerel, 5 seabass2. MIXED SUSHI - 16 pieces 30.00

4 salmon, 4 tuna, 4 prawn, 2 swordfish, 2 seabass3. EXECUTIVE MIX MAKI - 48 pieces 50.00

sumo, ginza, unagi mango, rainbow, california, rock&roll 4. MIXED MAKI - 24 pieces 26.00

crispy california, (ryu)dragon, philadelphia5. MIXED MAKI SPECIAL - 24 pieces 32.00

sumo, nagasaki, rainbow

A L L P R I C E S I N O U R M E N U , I N C L U D E V . A . T . A N D C T O C H A R G E S

N I G I R I S U S H I 2 piece €

1. MAGURO – tuna 5.602. SHAKE – salmon 4.903. SUZUKI – seabass 4.904. ME-KAJIKI – swordfish 4.905. TAKO – octopus 4.906. UNAGI – BBQ eel 8.407. HAMACHI – yellow tail [W/A] 8.508. HOTATE-GAI – sea scallops [W/A] 13.009. IKA – squid [W/A] 10.8010. EBI – prawns 5.4011. SURUMI – crab sticks 3.6012. AVOCADO – avocado 3.6013. AMA EBI – sweet shrimp 6.10 14. HOKI GAI – surf shell clam [W/A] 6.10

SA S H I M I 5 pieces € 1. SHAKE – salmon 8.002. MAGURO – tuna 9.003. SUZUKI – seabass 7.904. ME-KAJIKI – swordfish 7.905. TAKO – octopus 7.906. HAMACHI - yellow tail [W/A] 14.907. HOTATE-GAI – sea scallops [W/A] 23.208. IKA – squid [W/A] 10.809. UNAGI – BBQ eel 14.9010. AMA-EBI – sweet shrimp 9.5011. HOKI GAI – surf shell [W/A] 9.0012. SABA – marinated mackerel 7.8013. EBI – prawn 8.20

A L L P R I C E S I N O U R M E N U , I N C L U D E V . A . T . A N D C T O C H A R G E S

A P P E T I Z E R S €

1. EDAMAME 5.20 steamed soya beans, sea salt

2. EBI TEMPURA 10.60 prawns dipped in tempura batter and lightly fried, tempura vegetables, tempura sauce

3. YASAI TEMPURA 8.20 seasonal vegetables dipped in tempura batter and lightly fried, tempura sauce

4. ROCK SHRIMP SPICY 12.60 rock shrimp tempura with spicy wasabi cream

5. EBI CILANTRO 11.40 panko breaded prawns, cilantro, sweet chili sauce

6. EBI NO FILO 11.40 shredded filo wrapped prawns, sweet caviar sauce

7. SUZUKI CILANTRO 9.80 panko breaded seabass, cilantro, sweet chili sauce

8. YAWARAKAI TEMPURA SPICY 14.50 soft shell crab, crispy noodles, honey sauce or sweet chili sauce

9. YAWARAKAI ROLL 7.20 Japanese spring roll filled with minced prawn, fresh crab, crabstick, caviar sauce

10. FOIE GRAS 15.20 miso marinated seared foie gras

11. NAMA KAKI 3.00 fresh oyster, NIPPON sauce, 1pc

12. SPICY KAKI 3.20 cooked oyster, spring onion, ginger, fresh chili, white wine, tongarashi, 1pc

13. SPICY IKA 8.50 pan fried squid, ginger, lemongrass, soy jus

14. NIPPON SHRIMPS 12.60 in sweet caviar and mixed peppers

15. KAMO ROLL 7.60 crispy duck in spring roll wrapper, with caviar sauce

16. MANGO CRAB 16.50 fresh lump crab, mango, wasabi cream and a touch of chili

17. EMPEROR USHI-EBI 17.50 jumbo prawn, cilantro, sweet ginger cream sauce

A L L P R I C E S I N O U R M E N U , I N C L U D E V . A . T . A N D C T O C H A R G E S

S P E C I A L S € 1. EBI-TEPPAN 19.50

prawns, caviar cream sauce2. NIKU TERIYAKI 24.70

beef tenderloin, sweet teriyaki sauce3. NIKU 24.70

beef fillet, caviar sauce4. NIKU & EBI 24.70

beef fillet, prawns, caviar sauce5. TORI TERIYAKI 12.50

chicken, sweet teriyaki sauce, vegetables tempura6. TORI 12.50

chicken, caviar sauce7. KAMO 21.50

crispy duck, miso hoisin sauce 8. SUZUKI KYOTO 15.80

seabass, crispy noodles, mustard cream sauce9. MIXED KAIYO 23.50

salmon, prawns, seabass, swordfish, lobster cream sauce10. SHAKE TERIYAKI 16.90

salmon, sweet teriyaki sauce, vegetables tempura11. YAKI-SOBA 14.20

noodles, chicken, vegetables, soya cream sauce 12. YAKI-SOBA & EBI 16.20

noodles, prawns, mushrooms, spicy caviar sauce13. KAMO NOODLES 21.50

noodles, duck, caviar sauce14. YAKI-SOBA ISE-EBI 48.00

noodles, lobster tail, soya cream sauce15. SPICY BREAM 15.80

sweet and spicy caviar sauce16. TORI MISO 12.80

chicken and mushrooms in a sweet miso sauce

ALL OUR DISHES ARE SERVED WITH VEGETABLES AND FRIED RICE

EXTRA S IDE D ISHES €

1. SEASONAL VEGETABLES 1.502. EGG FRIED RICE OR STEAMED RICE 1.50

A L L P R I C E S I N O U R M E N U , I N C L U D E V . A . T . A N D C T O C H A R G E S

I M P E R I A L C O L L E C T I O N € 1. BLACK COD [GINDARA] 34.50

broiled black cod, sweet miso sauce2. NIPPON NIKU (FILLET) 27.50

served rare or med-rare, sliced with a soy chili dip3. ISE-EBI 48.00

lobster tail, cilantro, lobster cream sauce or fresh chili, lemon soya sauce

4. WHOLE ISE- EBI TEPPANYAKI per kg [minimum size 2kg] 70.00 whole lobster, soya cream sauce or fresh chili and ginger

5. NIPPON ARTE 45.00 beef, shrimps, seabass, salmon, in a ginger, soy and chili sauce

ALL OUR DISHES ARE SERVED WITH VEGETABLES AND FRIED RICE

EXTRA S IDE D ISHES €

1. SEASONAL VEGETABLES 1.502. EGG FRIED RICE OR STEAMED RICE 1.50

D E S S E R T S €

1. JAPANESE ICE CREAM 4.80 A choice of 2 scoops: green tea, lemon, black sesame, vanilla, chocolate, lemon sorbet

2. FRESH FRUIT PLATE 10.00 fresh seasonal fruit with lime juice

3. TEMPURA ICE CREAM 6.30 vanilla ice cream dipped in tempura batter and shallow fried

4. HOT STRAWBERRIES 6.80 with vanilla ice cream

5. BANANA TEMPURA 6.00 banana rolled in filo and shallow fried, vanilla ice cream

6. NIPPON MOCHI BALLS 6.50 Japanese ice cream coated with powdered rice [ask your server for available flavors]

7. CHOCOLATE LAVA CAKE 7.20 with chocolate mint ice cream