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~ETQUA KIEM NGHI~M NUOe

~. >0 ~ 18/02/2019I 9 Y gU'1 mau~~g . y nhan mau: 19/02/2019N~ y kiem nqhiern: 19/02/2019 -22/02/2019~a nuoc: NU'&c may - Huyen Baa Lam

JI TEN CHi TIEU 80N V!GI<YI HAN KET QuA PHAN rlcu

ITTOl8A

I TiNHCHO PHEP TRAM BO'M 1 TRjl.M BO'M 2 TR";"M BO'M 3

I Mau sac I (TCU) 15 0 0 012 Mui vi 1 - Kh6ng Kh6ng co rnui, vi li;l Kh6ng co rnui, vi la Kh6ng co rnui, vi li;l

1

I1

2 0.70,13 Do due NTU 0.28 0.57

I 4 pH - 6.5 - 8.5 6.81 7.02 6.86I

P Do cunq ( tinh the? CaC03) mg/I 300 139.72 129.74 131.74

lti Ham IU'O'ngCloru~ mg/l 250 142 3.55 142

Ir Ham IU'O'ngsat tong 56mg/I 0.3 0.014 0.050 0.052(Fe2+ + Fe3+)

I~ Ham IU'O'ngManqan tong 56 mg/l 0.3 0.003 0.005 0.007

I 1$ Ham IU'O'ngNitrat mg/l 50 0.28 0.07 0.06I~o Ham IU'O'ngNitric I mg/l 3 KPH KPH KPH

~1 Ham IU'O'ngSulfat 1 mg/l 250 301 2.14 2.8412 > ' I 2 0.03Chi 56 Pecrnanqanat mg/I 0.03 0.32p]3 Cia dU' mg/I 0.3 - 0.5 0.30 0.30 0.30~14 Coliform t6ng 56 VK/100ml 0 0 0 0M5 Coliform chiu nhi$~ VK/100ml 0 0 0 0

Lc In; - KPH, Khonq 1hO' hienI-A N XET: Ket qua phan tich chl co qia tri tai tho: diem kiern nqhiem

- nhg I lu'O'ng nuoc dU'_O'cbdanhqia thea OCVN 01. 2009/BYT - Ouy chuan ky thu~t quoc 91<1ve chat hronq ruroc aneDlg thea thong tu 56 0 120091TT-BYT nqay 17/06/2009 cua BO trLI'()'ng BOY reI -

IWO'C tai tram bO';ri 56 1 co cac chl tieu dat tieu chuan tai thoi diem kielll nqhiern.~~ nuoc tai tram bO'ni s~ 2 co cac chl lieu dat tieu chu~n tai thai diem ki~1ll nqhiern.I~I~I ciL nuoc ti;li tri;lm bO'm 56 3 co cac chI tieu di;lt tieu ehuan ti;li thai diem kiem nghi$m.

TO THi NG1'~M PHONG KE HOACH KY THUAT

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I PHONGK': HO~f" KYTHU~T D{)c L,ip - Ttl Do - lIa nh Phuc

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~~y gLJ'irnau 18/02/2019. Y nhan rnau: 19/02/2019

~~. y kiem nghi$m: 19/02/2019 -22/02/2019

la~ nuoc: NU'CYcmay - Huyen Bao Lam

1TEN CHil'EU

BONV!GIGI H~N KET QuA PHAN rica

TiNHTaiBA

CHO PHEP TR,l\M BO'M 4 TRAM BO'1V15 TR,l\M BO'M 6

11 M~lLIsac (TCU) 15 0 0 0

? Mui vi I - nlong Khong co rnui, vi 1<;1Khong co mui, V! 1<;1Khong co rnui, VI 1<;1

3 00 due I NTU 2 0.65 0.31 1.10

14 pH I - 6.5 - 8.5 7.37 7.45 6.66

15 OQ cunq ( tinh th~o CaC03) mg/l 300 105.79 85.83 119.76I

6 Ham 1U'Q'ngClorua mg/l 250 1 14 23.43 7.10

7Ham IU'Q'ngsat totg so mg/l 0.3 D.004 0.022 D.04S(Fe2+ + Fe3")

18 Ham 1U'Q'ngManqan tong so mg/l 0.3 0.007 0.005 0.013

19 Ham 1U'Q'ngNitrat mg/l 50 0.03 0.04 0.03

Ina Ham 1U'Q'ngNitric I mg/l 3 KPH KPH KPH

I~1 Ham 1U'Q'ngSulfatl mg/l 250 3.50 301 2.46

Ib Chi so Pecrnanqanat mg/l 2 0.06 OW 0.16

Ib Cia du I mg/l D.3 - 0.5 0.30 0.3D 0.3D

I ~ 4 Coliform tong so I VK/100ml 0 0 0 0

~5 Coliform chiu nhi~t VK/100ml 0 0 0 0I

hi f)hLI ,- KP~: Khonq IPhat hien . ,

HI N XET: Ket qua phan tich chi co gia lri tai Ihoi diem kiern nqhiern

Irl~ at IU'Q'ngnuoc dU:Q'pdanh qia thea OCVN 01 2009/BYT - Quy chuan ky thuat quoc qia ve chat lu'O'ng ruroc an011 .theo thong tu so 04/2009/TT-BYT nqay 17/06/2009 cua BQ trLl'O'llg BQ Y Te.

~,u nuoc tai tram bar s~ 4 co cac chi tieu dat lieu chu~n tai thai dl~m ki~m nqhiern.~i u IWCYCtai tram bar s~ 5 co cac chi tieu d<;1ttieu chua,n t<;1itho'i diem kie;n nghi$m.fv1; u IlU'CYct<;1itr<;1mbar so 6 co cac chi tieu d<;1ttieu chuan t<;1itho'i diem kiem nghi$m.

TO THi NG~IEM PHONG KE HOACH KY THUATI .

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KE'TQUA KIEM NGHII~M NV0c

~g~y gLPirnau: 18/02/2019~y nhan rnau: 19/02/2019

I~;~y kiem nghi$m: 19/02/2019 -22/02/2019u nuoc: Nu'eYcmay - Huyen 89 Huoai

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I , I GI6'1 H~N KET QuA PHAN ric«DONV!Ir TEN CHI j'EU TiNHTOI DACHO

PHEP NMN Darn Ri NMN Madagui

11 Mau sac 1 (TCU) 15 0 0112 Mui vi - Khong Khong co mui, vi I;~ Khong co mui, vi 1<;1

13 8Q due NTU 2 0.20 0.22

4 pH I - 6.5 - 8.5 6.81 6.735 8Q ct.ing ( tinh thto CaC03) mg/l 300 37.92 35.93

6 Ham 1U'Q'ngClorua mg/l 250 6.82 0.85

17 Ham IU'O'ngsat toing somg/l 0.3 0.016 0.002(Fe2+ + Fe3+)

Is Ham IU'O'ngManqan tong so mg/l 0.3 0.008 0.003

19 Ham 1U'Q'ngNitrat mg/l 50 0.04 0.03

I 0 Ham 1U'Q'ngNitric mg/l 3 KPH KPH

Ir 1 Ham 1U'Q'ngSulfa mg/l 250 13.84 10.13

Ir 2 . . Img/l 2 0.06 0.03Chi so Pecmangqnat

b Clo dU' mg/l 0.3 - 0.5 0.30 0.30

r4 Coliform tong so , VK/100ml 0 0 0I

5 Coliform chiu nhi~t VK/100ml 0 0 0

: hi 'IILI.· - KPH: Khonq phat hien

IH N XET: Kel qua ph;3n tlch chi co qia tri tai lilO'i diem kiern nqhiern.1/

~h at lu'O'ng nuoc du:Q',cdanh qia theo OCVN 01' 2009/BYT - Ouy chuan ky thuat quoc qia ve chat lu'onq IlLI'G'C an"n , theo thong tu 56 €l4/2009/TT-BYT nqay 17/06/2009 cua BO Iru'cYllg Bo Y Te.1,1; I ., •

u nuoc NMN Darn Ei co cac chi lieu dat tieu chuan tai thoi die.n kiern nqhiern.I Vl~ LI IlU'O'C NMN Madalgui co cac chi tieu dat tieu chuan tai thai diem kiem nqhiern

TO THi NG'HI~M PHONG KE HOACH KY THU~T

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CONG TV cr CA~THOAT NtraC LlIM 80NG CONG m)A XA HOI CIllJ NClItA Vlf~T NAiVI

..HONG KE HO~CI-lKY TIIlWr DOc L:\Ip - Tu Do - Ilanh Phuc

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KETQUA KIEM NGHII~M NV()C

~g 'y gui rnau 18/02/2019

~g ~y nnan rnau 19/02/2019r~~y kiem nghi$m 19/02/2019 -22/02/2019u mro'c: Nuo'c may - Nha may nuoc 83 Ten

- j- GlOI HAN Tal DA KET QuA PHAN rlcur>T TEN CHI TIEU DO'N V! TiNH CHO PHEP

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NMN D<;ITeh

1 MElUsac (TCU) 15 0

2 Mui vi - Kllong Khong co mui, vi lei

I 3 80 due I NTU 2 0.70

I 4 pH - 6.5 - 8.5 6.67

5 80 cling ( tlnh l~eo CaC03) mg/l 300 25.95

6 Ham Ill'Q'ng Clor~a mg/l 250 3.55

7 Ha~ Ill'Q'ng sal ting s6 mg/l 03 0002(Fe2+ + Fe3'·)

I E Ham Ill'Q'ng Mangan tong so rng/l 03 o 003

II ~ Ham lu'O'ngNitra~ rng/l 50 o 07

11 Ham Ill'Q'ng Nilri~ rng/l 3 KPH

I 1 Ham Ill'Q'ng Sulfs I rng/l 250 6.72

1 Chi so Pecmang anat mg/l 2 010

11 Clo dll' mg/l 0.3 - 0.5 0.30

11 Coliform t6ng so, VK/1QOrnl 0 01 Coliform chiu nh et VK/100ml 0 0

, hi cni - KPH, Khocg fha, hier

IIH N XET: Kel qua phan tich chi co gla In tal thoi diem klem nqhiern1Ct'at Ill'O'ng nuoc dll'O'~ danh qia theo QCVN 01 2009/BYT - Quy chuan ky thuat quoc gla ve chat Ill'O'ng nuoc an uonq,8( thong Ill' so 04/2009/TT -BYT nqay 17/06/2009 cua Bo lmang 80 Y TeM u nuoc tren co cac rhi tl~L1cat lieu chuan tal tho I diem klem nqhiern

PHONG KE HOACH KY THUATTO THI ~GHII;:M

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PHONG KI1:HO~CH KY TIlUAT DOc Lap - 'I'uDo - Hanh Phuc

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'Jgay gLri mEIU 19/02/2019

~1~y nhan mau 20/02/2019~y kiem nqhiern 20/02/2019 -23/02/2019u nuoc: NU'eYcmay - Nfla may nuoc Dam Rong

L I GIOI HAN TOI 8A KET QUA PHAN rlcu~ TEN CHi TIEU DO'N V! TiNH

CHO PHEP NMN Darn Rang

I 1 Mau sac (TCU) 15 02 Mui vi - Kflong Khong co rnui, vi la

3 Do due NTU 2 0."1"1

I "1 pH - 6.5 - 8.5 6.715 Do cLmg ( tinh thee CaC03) rng/l JOO 12.97

Ham IU'O'ngClor~a-

6 rng/l 250 1 1"1

I7 Ham IU'O'ngsat tfng so

mg/l 0.3 0.016(Fe2+ + Fe3')

8 Ham IU'O'ngMangan tong so mg/l 0.3 0.005

II 9 Ham luO'ng Nitra~ mg/l 50 0.16

111 Ham IU'O'ngNitri~ mg/l 3 KPH

111 Ham hro'nq Sulf~t mg/l :250 4.59

111 Chi so Pecmangbnat mg/l 2 0.13

11 Clo du I mg/l 0.3 - 0.5 0.30

11 Coliform tong so VK/100ml 0 01 Coliform chiu nhiet VK/100ml () 0

I tJi C/7LI - KPH Khong lhat hien

~H:N XET: Kel qua PhJn tlch chi co qia tri tai thoi diem kiern nqhiern- Ct-at IU'O'ngrnroc dU'O'~danh qia theo QCVN 01 2009/BYT - Quy chuan ky thuat quoc gia ve chat luO'ng nuoc an uonq,t ec thong tu so 0"1/200rITT-BYT nqay 17/0,612009 cua ~o tr~&ng Bo Y Te.- Me , nuoc lee" .C6cac I"' tieu dol tieu chuan I,; thoi diem kiern nqhiern

PHONG KE HOI>.CHKY THUATTO THI N~HII;M

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I 7~fItt ?loa,l~

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JP~ . I, , . .CQNG ]1\')\ Xr\ IIQI CHt'; NCIITA VrI::T NAI\IG TY CP CAP THCDATNU'OC LAM DONG

PHONG 1([ HO~CH K\' THU~\T DOc L(I P - Til Do - I hJ nh PhlJC

",' .) ,:._> " "I KE'I' QUA KIEM NGl-II~l\1 NV()CI

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~~ay gCrimau: 19/02/2019ay nhan mau: 20/02/2019

~:ay kiem nqhiern: 20/02/2019 -23/02/2019u nuo'c: Nu'o'c may - Nha may nuoc DUll Ou'o'llg

I, I DO'N V!

GI6'1 HAN KET QUA PHAN ricuT TEN CHI rEU TiNH

Tal OA CHOPHEP NMN Oran NMN Thanh My

1 Mau sac I (TCU) 15 0 02 Mui vi - Khong Khong co rnui, vi la Khong co mui, vi Ia

3 80 due I NTU 2 1.98 0.154 pH - 6.5 - 8.5 6.53 6.50

15 00 cLmg ( linh Ih~a CaC03) mg/l 300 13.97 252.49

16 Ham 1U'Q'ngClorua mgil 250 170 2.13

7 Ham IU'Q'ngsat ling somgil 0.3 0.003 0.038(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.003 0.008

19 Ham 1U'Q'ngNitra~ mg/l 50 0.12 0.31110 Ham 1U'Q'ngNitric mg/l 3 KPH KPH1111 Ham IU'Q'ngSulfal mg/l 250 902 6.66112 Chi so Pecrnanqanat mg/l 2 0.16 0.22113 Clo du' I mg/l 0.3 - 0.5 0.30 0.301114 Coliform long so I VK/100ml 0 0 01115

IColiform chiu nhi$t VK/100ml 0 0 0

III

~'Cllli - KPH Khong phat hien

Ii N XET Ket qua phan tich chi co gla In tai tho: diem kiern nghlC;1llI, r at lU'ung nuoc dU'O'!cdanh qia theo QCVN 01 2009/8YT - Quy chuan ky thuat quoc gia ve chat IU'Q'ngruroc allpl1 , thea thong IU' so 04/20091TT-8YT nqay 17/06/2009 cua 80 lru'ang Bo Y Te~~u nuoc NMN Oran !co cac chi lieu dat tieu chuan tai thoi diem kiem nqhiern.~~u nuo'c NMN Th<;1111My co cac chi lieu dal tieu chuan l<;1itht'Yidiem kiem I1ghi$m.

TO THi NGIHIt;M PHONG KE HOACH KY THU;;\T

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CC NG TY ~P CA~ T10AT N~cYC LAM DONG CONG IH)A X.A uor CHtJ I'le IliA VlJ~T NAI\I

PHONC KE IH)ACH KY THU0.T D(lc LDp - Ttl 1)0 - 11.<11111PIlL1CI •

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1N ay gui rnau: 19/02/2019N ay nhan rnau: 20/02/2019N ay kiern nqhiern:

120/02/2019 -23/02/2019

M .u nuoc: NLYo'cmay - Nha may nuoc Lam Ha

.1 ciot HAN T61 KET QuA PH.AN ricu'T TEN CHI TIEU ElaN V! TiNH ElA CHO

PHEP NMN Dinh Van NMN Tan Ha

I 1 Mau sac (TCU) 15 0 0

2 Mui vi - Khong Khong co mui, vi la Khemg co mui, vi la

1 3 Do due NTU 2 1.14 1.664 pH - 6.5 - 8.5 6.91 6.835 Do cLrng ( tinh th~o CaC03) mg/l 300 10.98 10.98 I

6 Ham ILYQ'ngClonja mg/l 250 6.53 2.13

117Ham ILYQ'ngsc1119n9 so

mg/l 0.3 0.006 0.024(Fe2+ + Fe3+)

II 8 Ham ILYQ'ngMan~an tong so mg/l 0.3 0.005 0.007

I 9 Ham ILYQ'ngNitra, mg/l 50 0.28 0.23 I1111 Ham ILYO'ngNitrid mgil 3 KPH KPH I11 Ham luonq Sulf~t mg/l 250 507 7.46

111'> ' I

mg/l 2 0.13 0.19Cl11so Pecmanqanat

11 Clo dLY mg/l 0.3 - 0.5 0.30 0.30

11 Coliform tong so VK/100ml 0 0 011 Coliform chiu nhi~t VK/100ml 0 0 0

It I II'cilli - KPH Khonq phat hien

11-1~N XET: Ket qua pli3n tlch chi co qia tri tai tho: diem kiern nqhiern.1CI at ILYQ'ngnuo'c du'1c ,danh gia theo OCVN 01: 2009/BYT - Ouy chuan ky thuat quac gia ve chat lu'O'ng nuo'cI~n onq, thea thong tLYso 04/2009/TT-BYT nqay 17/06/2009 cua BO tnronq B6 Y Te.1M u nuoc NMN Dinh!Van co cac chi tieu dat lieu chuan tai thai diem kiem nqhiern.1M u llU'ac N~N ~an ra c6 cac chi tieu dat tieu chLian t<;lithai dielll kiem ngh.iem. . _.

TO THI NGHI~M PHONG KE HOACH KY THU

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CONG TY ~P CArTHOAT N~aC LAM DONG C(H";C uo., XA HOI CIIlJ NelITA vr¢T NA!VI

]>IIONGKE HO~CH KY Tlm"\T DOc Lap - Tu' Uo - Ha nh Phuc

,,' -» ~ " ,KE'I' QUA KIEM NGHII~M NUC1C

N~ay gui rnau 18/02/2019N<ay nh$n rnau 19/02/2019N<ay ki~m nqhiern 19/02/2019 -22/02/2019M Unuoc: Nuo'c may - Nha may rnroc Dankia

TEN CH~TIEU GIO'I HAN TOI DA KET QUA PHAN ricus· T DO'N VI TiNHCHO PHEP NMN Dankia

1 Mau sac (TCU) 15 0L Mui vi - Kilong Khong co rnui, vi la

Do due NTU 2 1 14I L pH - 6.5 - 8.5 6.94~ 00 cLrng ( tinh theo CaC03) mg/l 300 11.98

E Ham IUQ'ngClorua mg/l 250 7.95Ham IU'Q'ngsat trng so

mg/l 0.3 0.012I (Fe2+ + Fe:!+)

( Ham Iu'o'ng Mangan t6ng so mg/l 03 0.003~ Ham IUQ'ngNitrdt mg/l 50 0.081 Ham IUQ'ngNitri~ mg/l 3 KPH1 Ham IUQ'ngSulf~t mg/l 250 5.691 Chi so Pecrnanqanat mg/l 2 0.06

111 Cia du I mg/l 0.3 - 0.5 0.30

I 1.1 Coliform tong so VK/100ml 0 0

II

01 Coliform chiu nhi$t VK/100rni 0

I .ctiu. - KPH Khong phat hienei»

ItlH lIN XET Ket qua phan tich chi co qia tri tai thoi diem ki~m nqhiern.cr at luang nuoc ouQ'([;danh qia thea QCVN 01' 2009/BYT - Quy cnuan ky thuat quoc gla ve cha; IU'Q'ngnuoc an uonq,ec thong tLl'so 04/2009ITT -BYT nqay 17/06/2009 cua Bo truonq B6 Y TeM U flLI'O'C tren co cac rhi lieu dat lieu chuan tai tho'l diem kiern nghl¢ln

TO THi NGHI~M PHONG KE HOACH KY THUAT

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I "ONG CQNG no», XA HQ] CUt) NCnlA VI~T NAIVICONG TY CP ex= THOAT NU'OC LAM 8DOcL~p- Tu' Do - Ilanh PhucPHONC KE JjJO~CH KY TH Uf;\T

" " KII~M NGHlitM NudeKE~rQUA

- I~~ gLl'i mau: 19/02/2019- ~:nhan mau 19/02/2019- kiem nqhiern 19/02/2019 -22/02/2019- !'iu nuoc: Nu'o'c may - Nha may nuoc H6 Than Tho'

GIOI Hfl,N TOI DA KET QUA PHAN TicHr TEN CHlrlEU DON V! TiNHCHO PHEP NMN Ho Than Tho'

H Mau sac I (TCU) 15 0If Mui vi - Khong Khong co rnui, vi laB D6 due NTU 2 1,13

pH I - 6,5 - 8,5 6,635 86 cLmg ( tinh th~o CaC03) mg/l 300 11,986 Ham 1U'Q'ngClorJa mg/l 250 8,38

HamlU'Q'n9S~11ngs6mg/l 03 0,002I (Fe:!' + Fe.l')

p Ham IU'Q'ngMan4an tong s6 mg/l 0,3 0,003I~ Ham 1U'Q'ngNitral mg/l 50 0,0510 Ham 1U'Q'ngNitri~ mg/l 3 KPHII 1 Ham 1U'Q'ngSulf~t ,mg/l 250 6,072, Chi 56 Pecmang~nat mg/l 2 0,13 I113 Clo du' I mg/l 0,3,- 0,5 0,30I t1 COliform long 561 VK/100ml U 0 I5 Coliform chiu nhil$t VK/100ml 0 0

hue - KPHeK"6ng that h;.n , ,Ii c I

,A N XET Ket qua phan tieh chi co gia tri lai thoi diem kiern nqhiern I- h

I lu-o'nq nuoc dU'O'9danh gia theo QCVN 01: 2009/BYT - Quy chuar: ky thuat quoc gia ve chat lu'o'ng IlU'O'Can L16ng,[ 0 ' iliing [U' 56 04/2009/TT-BYT nqay 17/06/2009 cua B6 tmang B6 Y Te I- a " nu oc tren co cac ~hi tieu dat tieu chuan tai thoi diem kiern nghiern

TO THi N~H'~M PHONG KE HOfl,CH KY THUf>.T

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co TV CP cAp THOA1 NVO'C LAM DONG

I' IC)NGKit HO~Cr-1 xl THUAT

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CONG HOA xA lI(n CHU NCIllA VIf<:T NAM. DQc L(tp - I'll Do - Ila nh Phuc

Nqay W rrau,,: .Nqay nar mau.Ngay jt.rT nqhiern:MaLI iP'C:

19/02/201920/02/2019TLf 20/02/2019 - 26/02/2019NU'cYcth6 8<:3 Huoai

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STT I TEN CHi TI~U

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croi HJ;\NTOI ElADO'N V! TiNH CHO PHEP KET QuA PHAN TicH

1 IM~u sac I _(TCU) 1502 I~Ji vi kh6ng Kh6ng co mui, vi 1<:33 IDe duc NTU 13804 I~ I 6 - 8,5 630

mg/I 300 12.970.576 1-1,. m IU'O'rlQClorua mg/l 250

I~(. m 1U'Q'ngsat tong s6 (Fe2+

7 ~ 3+)/ emg/l 0.5

8 ~ m luqng Mangan]18ng56 mgll 0.3 KPH00099 ,IH, m luqng Nilrat : mgll 2 KPIt I

C=J1QOJIU'~f~~.~m~I~U'~O'~rlQ~N~itr~ic~~I+-__~m~~/I__ -t ~O~.0~5~----r---------:f4:3------_==11 i H~m iLl'O'ngSulfat I mJllI 250 3.43

I 12 IIcl i s6 Pecmangan~t mg/l - 3~.~50

1L-~14~lfB~IP~0~5~(2~OO~C~)~~I~~~~~m=g*/I __ ~ ~4m- 1- ~~1~55~ 115 IITI ~g chat r~n 10'Ilin_gJTSS) mg/I 20 18 00

, 16 liT f2.9_chat r~n hoa t~n lTOS) mg/l - 23 0017 IA toni (NH/ tinh th~o N) mg/I 0.3 0.4018 lip osphat (PO/- tin~ theo P) mg/I 0.1 KPH19 IqodU' I mJllI 0.3-0520 C liform tof2.9_so I VKl100ml 021 IIc liform chiu nhiet I 390VKl100ml oI . I

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