New Unit 6 - English II-11
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Transcript of New Unit 6 - English II-11
8/6/2019 New Unit 6 - English II-11
http://slidepdf.com/reader/full/new-unit-6-english-ii-11 1/10
ENGLISH II . Unit 6 : FABULOUS FOOD
Dialog:
Guest: What did you think of the Saxophone Restaurant in Patong?
Staff: If you like jazz, it’s a very good place and the food is pretty good.
Guest: In your opinion, do you think that my kids would like to go elephant trekking?
Staff: Well, most children seem to enjoy it.
Guest: Do you agree that Thailand should legalize gambling?
Staff: Actually I do, I think it would generate more tourist dollars and income for the
government.
Staff: Even though Thai boxing is a Thai national sport, I personally think it’s savage andbrutal.
Guest: Really, I kind of like it.
Conversation Activities
1. Practice using the above expressions by having a dialogue similar to the ones above
with a partner, one partner taking the role of the guest and the other the role of the staff.
For additional practice, switch roles.Practice the dialogue several times, trying to use all of
the expressions noted above.
Time and food words
Complete the sentences. Write the correct word from the word pool.(USE THEPICTURES AS A REFERENCE)
breakfast donut lunch midnight night noon
o’clock pasta sandwich dinner snack
1. People have break fast in the morning.
2. Sometimes people have a coffee break in the middle of the morning. They
drink coffee, and they often eat something, maybe a
donut, or maybe a bagel.
3. In North America, people have around noon.Maybe
they eat a _________________, or maybe a salad.
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4. Some people have their big meal in the daytime, around 1or 2 _________________,and other people have their big meal at _________________.
5. Sometimes people have a little _________________ between meals.Maybe it’s candy, or yogurt, or an apple.
6. People have _________________ in the evening, around 6:00
or 7:00 P.M. Maybe they eat meat, or fish, or _________________.
7. Some people like to eat at night, around midnight. They have a
“_________________ snack.”
Ordering in a Restaurant
Fill in all the gaps using the new vocabulary.
appetizer chef chives chowder comes with dressingentree menu salmon well-done
Waitress: Good evening, are you ready to order, or do you need a little more time?Tim: Yes, I'm ready to order.
Waitress: Did you notice on our that we have two seafood specials tonight?
One is poached and the other is grilled shark.Tim: That sounds really good, but I think I am going to start with the shrimp cocktail
. And as for my , I think I'll have the New York steak.Waitress: And, how would you like that steak?
Tim: I'd like that . I don't like it when the meat is even a little pink.
Waitress: I'll make sure the prepares it just the way you like it. The New York
steak mashed potatoes, a baked potato, or steak fries.Tim: I'll take the baked potato.
Waitress: Would you like sour cream and on that?Tim: I'll have sour cream.Waitress: Your meal also includes a choice of soup or salad.Tim: What is the soup today?
Waitress: Clam or chicken vegetable.Tim: I think I'll have the salad instead.
Waitress: What kind of would you like?Tim: Blue cheese.
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LISTENING:
Cooking-- John shares a dish that he can cook well.
COMPLETE THE CONVERSATION
Todd: John, so you're wife taught us how to make ___________________.
John: She's a good woman.
Todd: Can you make _________________________?
John: Yeah, my favorite food is Mexican food. So I can make a pretty good Mexican _________________________ casserole.
Todd: OK, first of all, what are the ingredients?
John: Let's see. Well, you need chicken, chili powder, rice, canned mushroom soup, andlots of ____________________.
Todd: OK, and how do you _______________ it?
John: Basically, you ______________ the chicken. You can like grill it or bake it.Whatever you want and you strip it into pieces and then you cook the rice and then youtake the rice and the chicken and the mushroom ______________ and the cheese and thechili powder and you basically mix it all together in a big slop and then you put it in a
casserole dish and throw it in the ________________________.
Todd: Oh, wow, sounds pretty good. How long does it __________________ to make?
John: You could do it in about an ___________________.
Todd: An hour!
John: Yeah.
Todd: Wow, that's _______________ fast
John: An hour or ________________ an hour.
Todd: OK, have you made it recently?
John: No, I haven't made it in awhile. It's hard to find all the ingredients. Cream of mushroom soup is, I don't see it that _________________- in Japan.
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Answer the following questions about the interview.1) What kind of meat does he use? a) Beef b) Pork c) Chicken
2) Where do the mushroom comes from? a) His garden b) Canned soup c) Frozen
packages
3) Where do you make the casserole? a) On a grill b) In an oven c) On the stove
4) How long does it take to make? a) 30 minutes b) 60 minutes c) 90 minutes
5) Why does he not make it these days? a) He is busy b) Ingredients are hard to find
c) He does not have a kitchen
COMPLETE THE CONVERSATION BELOW USING THE WORDS IN THE BOX:
Favourite tablecloth go few corners delicious order
restaurant pleasant but quick lovely
My Favourite Restaurant
I like to eat out and I go to a (1)___________ for dinner twice a week. I (2)__________
with my husband, Bill.
Our (3)___________ restaurant is an Indian restaurant in Cleveland Street in Surry
Hills. It is not very big (4)___________ it is always busy. There are only a
(5)___________ tables in the restaurant and there is a white (6)___________ on
each table. There is also a vase with (7)___________ flowers on each table. There
are plants in the (8)___________. We usually (9)___________ hot curries and eat
them with rice. The food is (10)___________ so we enjoy it very much. The service
is (11)___________ and friendly.
Bill and I always have a (12)___________ evening at our favourite restaurant.
Exercise on Eating Out
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Use the following words to complete the sentences below:bill, bottle, dessert, drinks,
fish and chips, hungry, menu, non-smoker, order, restaurant, table
Guest: A ______________for two, please.
Waiter: Smoker or__________________ ?
Guest: Non-smoker, please.
Waiter: Here you go. Would you like to see the ________________?
Guest: Yes, please. We are very . _____________________
The guests look at the menu.
Waiter: Are you ready to ____________________-- ?
Guest: We'd like _____________________, please.
Waiter: Would you like any__________________ ?
Guest: An orange juice, a coke and a of red wine.
The guests have finished their meals.
Waiter: Would you like a _______________________-?
Guest: No, thank you. Could we have the , __________________please?
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124 Our Street – Our city and State
Eat in, Take-out or Call For Delivery
555-1234 Or Fax: 555-2345
DAILY MENU
PIZZA
Regular
Round
White
Broccoli
SicilianPan Pizza
Stromboli
Calzones
SEAFOOD
Shrimp Basket
Fried Shrimp
Fish and Chips
Steamed Clams (In
Season)Shrimp Scampi over
Linguini
Gnocchi w/Scallops
BURGERS
Hamburgers
Cheeseburgers
French Fries
Burger Platters with
Fries
PASTA
Spaghetti and Mushrooms
Spaghetti w/Meat Sauce
Spaghetti w/Meatballs
Spaghetti w/Olive Oil and
Garlic
Lasagna
Ravioli with Meat
Ravioli with Cheese
Spaghetti with Marinara
Sauce
Spaghetti with Sausage
Spaghetti with Tomato Sauce
Fetuccine Alfredo
Gnocchi
Manicotti
Rigatoni
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Ravioli with SpinachBaked Ziti
Chicken Strips over Linguini
DINNER COMBINATIONS
Shrimp Parmigiana with Spaghetti
Veal Cutlet Parmigiana with your choice of Meat or Cheese
Ravioli
Chicken Parmigiana with Baked Ziti
Veal Marsala with Spaghetti
Veal Scalloppini with Sauteed Sweet Peppers, Onions,
Mushrooms and Spaghetti
(All dinners served with Dinner Bread)
SUBS
Cheese Steak
Cheese Steak & Peppers
Cheese Steak & Mushrooms
Grilled Ham and Cheese
Italian Sub
Italian Sub with Hot Peppers
Tuna Sub
Eggplant Parmigiana
Veal Parmigiana
PizzaBurger
Sausage & PeppersSausage Parmigiana
Sausage, Peppers & Cheese
Sausage & Eggs
Meatball
Meatball Parmigiana
Meatball & Peppers
Meatball, Peppers & Cheese
Turkey
Porketta
Chicken Parmigiana
APPETIZERS
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Tossed Salad
Ceaser Salad
Ceaser Chicken
Salad
Chef's Salad
Mozzarella
Sticks
Buffalo Wings
Tuna Salad
Antipasto (Large
or Small)
Garlic Bread
Clams (In
Season)
Onion Rings
Cold Shrimp
Soups
CHOOSE YOUR FAVORITE DISH FROM EACH SECTION AND CREATE YOUR
FAVORITE MENU.