NEW SOUTH WALES CANBERRA Chong Co Thai Belconnen€¦ · 3. THAI FISH CAKES (4 PCS) $12.00 Famous...

CANBERRAChong Co Thai BelconnenShop 327A, Westfield Belconnen, Lathlain

Lathlain Street, Belconnen, ACT 2617.

PH: (02) 6251 9963, Fax: (02) 6251 8837

E-Mail: [email protected]

Chong Co Thai WodenShop G90B-91, Westfield Woden,

Corinna Street, Phillip ACT 2606.

PH: (02) 6282 3001, Fax: (02) 6282 3004


Chong Co Thai KingstonDockside Kingston Foreshore

31 Eastlake Parade, Kingston, ACT 2604.

PH: (02) 6162 0200, Fax: (02) 6162 0300


Chong Co Thai Gungahlin30 Hibberson Street

Shop 8, The Marketplace, Gungahlin ACT 2912.

PH: (02) 6242 8859, Fax: (02) 6242 8869


Chong Co Thai GreenwayShop 283, 311 Anketell Street,

Greenway, ACT 2900

PH: (02) 6174 4956, Fax: (02) 6179 7792


NEW SOUTH WALESChong Co Thai StanhopeSTANHOPE GARDENS.

Shop 22, 23/2 Stanhope Village Shopping Centre,

Sentry drive, Stanhope gardens, NSW 2768.

PH: (02) 9629 6558


Chong Co Thai ShellharbourSTOCKLAND. 211 Lake Entrance Rd, Shellharbour,

Stockland NSW 2529.

PH: (02) 4296 2352, Fax: (02) 4297 6784


QUEENSLANDChong Co Thai RobinaTenancy 5037 Robina Town Centre

19 Robina Town Centre Dr, Robina QLD 4230.

PH: (07) 5562 1855


Chong Co Thai ToowoombaShop 5039A Grand Central Shopping Centre

Toowoomba, Dent st & Margaret st,

Toowoomba QLD 4350.


Chong Co Thai Pacific FairPacific Fair Shopping Centre, shop 2736

2-32 Hooker Boulevard, Broadbeach QLD 4218

PH: (07) 5575 3788


1

SPARKLING WINES

CHONG CO SPARKLING - MCLAREN VALE, SA $7.00/$29.00It exhibits rich, soft and full flavours complemented by a lovely crisp acidity and creamy complexity.

TEMPUS TWO BLANC DE BLANCS- HUNTER VALLEY, NSW $37.00Concentrated fruit flavours of peach, passionfruit and green apple balanced by a citrus finish.

VILLA TERESA ORGANIC PROSECCO - VENETO, ITALY $39.00Aromas of honeysuckle, citrus and sweet white peach; dry and creamy palate with a soft mousse and crisp finish.

BEER & CIDER

SINGHA (THAILAND) / KINGFISHER (INDIA) / CROWN LAGER $8.00

CHANG (THAILAND) / CORONA (MEXICO) / ASAHI (JAPAN) $7.50

TIGER (SINGAPORE) / CARLTON DRY (LOW CARB) $7.00

CASCADE PREMIUM LIGHT $6.50

BATLOW APPLE CIDER PREMIUM OR CLOUDY $8.00

$30 Minimum on card purchases, otherwise fee applies. 1% Surcharge for VISA, MASTER and AMEX card. Fully Licensed / B.Y.O bottled wine only / Corkage charge $3 per person.

No split bills. All prices include GST. Prices and conditions may be subject to change without prior notice. “We apologise for any inconvenience caused.”

Chong Co Belconnen, Shop 327A Westfield Belconnen, Lathlain Street, Belconnen, ACT 2617.P : (02) 62519963 F : (02) 62518837 www.chongcogroup.com.au www.chongcothai.com.au

2

GRANT BURGE MOSCATO - BAROSSA VALLEY, SA $8.00/$33.00Light in the mouth with fresh floral notes, hints of passionfruit and guava and is well balanced with a natural sweetness and crisp acidity.

SWEET WINES

WHITE WINES

CHONG CO SEMILLON SAUVIGNON BLANC - MCLAREN VALE, SA $7.00/$29.00A clean, crisp palate exhibiting citrus and tropical fruit flavours with great length and refreshing finish.

GARFISH CHARDONNAY - SA $7.50/$31.00Lively, fruit driven characters of white peach and lime balanced by a crisp acidity.

GRANT BURGE BENCHMARK PINOT GRIGIO- BAROSSA VALLEY, SA $8.00/$33.00Ripe pear, floral and strawberry aromas that follow on the palate; finely balanced by a dry, crisp finish.

STONEFISH SAUVIGNON BLANC - MAGARET RIVER, WA $8.50/$35.00Appealing mix of tropical fruit with pear and citrus notes; fresh, lively palate suited to all occasions.

STONEFISH RIESLING - EDEN VALLEY, SA $8.50/$35.00Bright and vibrant palate with peach, honey dew and tropical fruit flavours.

LOST TURTLE SAUVIGNON BLANC - MARLBOROUGH, NZ $37.00Youthful aromas of passionfruit and gooseberry, elegant and finely balanced palate with tropical fruit flavours.

STARBOROUGH PINOT GRIS - MARLBOROUGH, NZ $41.00Spiced pear and exotic floral aromas; great mouthfeel and prescence with a long finishshowing honeyed pear flavours.

VILLA TERESA PINOT GRIGIO - VENETO, ITALY $39.00Ripe apple nose that carries through the palate; flavours of cooked pear, lemon citrus and mineral with orange hints.

STONEFISH VERDELHO - HUNTER VALLEY, NSW $35.00Bright and crisp with intense and refreshing tropical pineapple notes, full round palate with ample sweetness.

HARTZ BARN RIESLING - EDEN VALLEY, SA $39.00An exceptional Eden Valley riesling with aromatic citrus notes and a persistent finish.

3

4

ROSE WINES

RED WINES

STONEFISH ROSE - MARGARET RIVER, WA $8.50/$35.00Lightly sweet red fruits balanced by a natural lively acidity and a slightly savoury spice.

TERRE DE SAINT LOUIS ROSE - COTES DE PROVENCE, FRANCE $37.00A dry, sophisticated wine with a delicate aroma; well balanced and smooth and supple palate.

CHONG CO CABERNET SAUVIGNON - MCLAREN VALE, SA $7.00/$29.00Concentrated with sweet blackberry and ripe cherry flavours, balanced by soft tannins.

SHELL BAY SHIRAZ CABERNET - GREAT SOUTHERN, WA $7.50/$31.00Soft and supple with rich fruit and hints of toasty oak; soft elegantly styled palate with dark berry characters.

STONEFISH MERLOT - FRANKLAND RIVER, WA $8.50/$35.00Juicy plum and earthy overtones with lengthy fruit on the palate. excellent natural acidity with a fine grain tannin finish.

GRANT BURGE BENCHMARK SHIRAZ - BAROSSA VALLEY, SA $8.00/$33.00Classic shiraz aroma of spiced plum; soft and generous palate with layers of dark fruit,spice and fine tannins.

GARFISH CABERNET MERLOT - FRANKLAND RIVER, WA $7.50/$31.00A soft, medium bodied blend showing appealing dark berry and chocolate characterswith hints of spice and oak.

DIGIORGIO COONAWARRA CABERNET SAUVIGNON- COONAWARRA, SA $45.00Soft palate with ample fruit flavours of blueberry and blackcurrant with notes of violet,vanilla spice and oak.

STONEFISH RESERVE SHIRAZ - BAROSSA VALLEY, SA $45.00Concentrated aromas of plum and dark berries; elegant palate with perfectly integrated tannins and subtle spice.

LOST TURTLE PINOT NOIR- CENTRAL OTAGO, NZ $39.00Ripe, red fruit flavours of plum and berry with notes of cherry and liquorice; refined palatewith a supple finish.

SOFT DRINKS & JUICE

COFFEE & TEA

PEPSI/ PEPSI MAX/ LEMONADE/ SOLO/ SUNKIST/ SODA WATER $4.00

PINK LEMONADE/ LEMON LIME & BITTERS $4.50

SPARKLING MINERAL WATER (300ML) $4.50

TONIC WATER (300ML) $4.50

APPLE JUICE/ PINEAPPLE JUICE/ ORANGE JUICE $4.50

CRANBERRY JUICE $4.50

THAI COCONUT JUICE $5.50

GINGER BEER (375ML) $5.00

SPECIAL IRISH COFFEE with Irish Whisky and a dash of Kahlua. $12.00

SHORT BLACK/ LONG BLACK/ MACCHIATO $4.00

FLAT WHITE/ CAPPUCCINO/ LATTE/ CHAI LATTE/ MOCHA/ HOT CHOCOLATE $4.00

THAI ICED COFFEE/ THAI MILK TEA $5.50

LEMON ICED TEA $4.50

GREEN TEA/ JASMINE TEA/ BLACK TEA/ EARL GREY TEA $3.50ENGLISH BREAKFAST TEA/ PEPPERMINT TEA PER PERSON

THAI ICED COFFEE IRISH COFFEE THAI MILK TEA

5

6COCO MANGO

MOCKTAILS $9

CHONG CO PARADISE Melon liqueur, coconut liqueur and pineapple juice.

CHONG CO SUNRISE Rum, coconut liqueur, coconut milk and pineapple juice.

COSMOPOLITAN Vodka, triple sec, cranberry juice and lime juice.

THAI TOBLERONE Hazelnut liqueur, coffee liqueur, irish cream, coconut milk and milk.

PHUKET FANTASY Vodka, tequila, blue curacao and lemonade.

MARGARITA Tequila, triple sec and lime juice.

CHONG CO FRUIT PUNCH Mixed fruit juice and passionfruit.

CHONG CO COLADA Pineapple juice, coconut milk and grenadine.

COCO MANGO Mango, coconut juice and milk.

SWEET TANG Blended raspberry, cranberry Juice and syrup.

SWEET TANG

COCKTAILS $15

THAI TOBLERONE

7

SPIRITS

SHOTS

AFTER DINNER

JOHNNIE WALKER BLACK LABEL $9.00

JOHNNIE WALKER RED LABEL $8.00

JACK DANIELS/ JIM BEAM/ SOUTHERN COMFORT $8.00

BOMBAY SAPPHIRE GIN/ TEQUILA/ WILD TURKEY/ $9.00TULLAMORE DEW IRISH WHISKEY

ABSOLUT VODKA/ BACARDI RUM $8.00

BUNDABERG RUM $7.00

B52 (KAHLUA, IRISH CREAM, COINTREAU) $10.00

FLAMING BLUE (GRENADINE, BLUE CURCAO, TRIPLE SEC) $10.00

WITH ME (KAHLUA, BLUE CURCAO, IRISH CREAM, COINTREAU) $10.00

HENNESSY VSOP $10.00

GALWAY PIPE GRAND TAWNEY 12 YEARS OLD $9.00

COINTREAU/ DRUMBUIE/ GRAND MARNIER/ PATRON XO $9.00

KAHLUA/ TIAMARIA/ BAILEYS/ FRANGELICO $8.00

MIDORI/ MALIBU/ GALLIANO VANILLA/ GALLIANO SAMBUCA $8.00

8

CHONG CO CHEF’S SPECIAL

LAMB SHANK MASSAMAN CURRY GF $26.00Slow cooked lamb shank in special Massaman curry with coconut milk, onion, potato, topped with cashew nut and coriander.

LAMB CUTLETS CHILLI & BASIL $32.00Grilled lamb cutlets topped with chilli and basil sauce on a bed of steamed vegeatbles.

SALMON GREEN CURRY $28.00Seared salmon fillet on a bed of vegetables topped with thick green curry.

BLACK PEPPER CRISPY SOFT SHELL CRAB $26.00Crispy soft shell crab cooked with black pepper sauce, served on a bed of vegetables.

HERBAL CRISPY BARRAMUNDI $27.00Deep fried Baramundi fillet coated with homemade herbal sauce topped with crispy shredded lemongrass, kaffir lime leaves and finger roots.

WHOLE SNAPPER CHILLI & BASIL SAUCE $35.00Deep fried whole Snapper, topped with Thai style chilli and basil sauce.

PORK RIBS $25.00Grill marinated pork spare ribs in Chong Co homemade sauce, served with mixed salad and dressing.

Some dishes could be made mild, medium or hot on request. Please inform our staff of your dietary requirements and allergies.

V = Vegetarian, VE = Vegan, GF = Gluten Free, GF Option = Gluten Free on request= Mild, = Medium, = Hot

LAMB SHANK MASSAMAN CURRY

HERBAL CRISPY BARRAMUNDI PORK RIBS SALMON GREEN CURRYY

BLACK PEPPER SOFT SHELL CRAB

LAMB CUTLETS CHILLI & BASIL

9

APPETISERS

1. GOLDEN PRAWN ROLLS (4 PCS) $13.00Stuffed sesame prawns in crispy pastry served with sweet plum sauce.

2. SATAY CHICKEN SKEWERS (5 PCS) GF $12.00Grilled marinated sesame aroma chicken skewers, served with homemade satay sauce.

3. THAI FISH CAKES (4 PCS) $12.00Famous spicy Thai fish cakes, served with sweet chilli sauce.

4. CRISPY CRAB NET ROLLS (5 PCS) $9.50Crab meat, shrimp, fish mixed with water chestnuts, and taro delicately wrapped in crispy net roll.

5. SPRING ROLLS (4 PCS) V, VE $10.00Mixed vegetables wrapped in crispy pastry, served with sweet chilli sauce.

6. CURRY PUFFS (4 PCS) V $10.00Pasty puff filled with mixed vegetables curried filling, served with sweet chilli sauce.

7. TOFU V, VE $9.50Deep fried bean curd, served with tamarine Sauce, crushed peanuts and crispy fried onion.

8. CHONG CO TANGY LEMON SQUID $14.00Deep fried lightly milk battered salted & lemon pepper squid served with chilli mayo.

GOLDEN PRAWN ROLL

TANGY LEMON SQUID

SATAY CHICKEN SKEWERS



TOFU CRISPY CRAB NET ROLLS

WAGYU BEEF SALADLARB GAI (Thai Chicken Salad)

10Some dishes could be made mild, medium or hot on request. Please inform our staff of your dietary requirements and allergies.


11. PAPAYA SALAD WITH CRISPY SOFT SHELL CRAB $23.00Famous Thai style green papaya salad with lime juice, roasted peanuts, green bean, tomato, dried shrimp served with crispy soft shell crab.

12. WAGYU BEEF SALAD $24.00Grilled marinated Wagyu beef mixed with Thai salad, ground roasted rice, dressing, chilli lime, mint, shallot, onion and coriander.

13. DUCK SALAD $23.00Sliced roasted duck with coconut shredded, chilli jam, coconut milk, cucumber, mint, shallot, coriander and cherry tomatoes.

14. LARB GAI (Thai Chicken Salad) $20.00Minced chicken mixed with Thai salad chilli lime dressing, ground roasted rice, mint, shallot and onion.

SALAD

PAPAYA SALAD WITH SOFTSHELL CRAB

SOUP 9. TOM YUM NAM-KHON $13.00Famous Thai flavorful prawn soup cooked with fresh herbs, mushrooms and a dash of milk.

10. TOM KHA GAI $12.00Light and fragrant coconut soup with chicken breast, mushroom, fresh herb and lemon.

TOM KHA GAI

CHILLI BASIL CRISPY PORK BELLYPRIK KHING CRISPY PORK BELLY

11

15. CHILLI BASIL Stir fried in chilli& basil sauce with green bean, bamboo shoots and onion topped with crispy basil leaves.

16. PRIK KHING Stir fried with prik khing curry paste, green beans and kaffir lime leaves.

17. KANA MOO GROB Stir fried in Oyster sauce with Chinese broccoli, garlic and chilli.

18. PRIK PAO MOO GROB Stir fried mild chilli yam sauce with capsicum, onion, shallot, mushrooms, corn and basil leaves.

RECOMMENDED CRISPY PORK BELLY

KANA MOO GROB

$25.00 - SELECT YOUR FLAVOUR.



12

CURRIES

22. BEEF MASSAMAN CURRY GF $23.00Made from special massaman curry paste, cooked with coconut milk, onion, potato, topped with peanut and coriander.

23. CHICKEN GREEN CURRY $22.00Thai style curry with green chilli paste, herbs, chicken, coconut milk, eggplant and mixed vegetable.

24. ROASTED DUCK RED CURRY $24.00Roasted duck in red curry cooked with coconut milk, lychee, cherry tomatoes, pineapple and mixed vegetable.

25. PORK PANANG CURRY $22.00Thai style thick curry with pork, coconut milk, green beans topped with kaffir lime leaves and crushed peanut.

19. LAMB $25.00Marinated char-grilled lamb chops, served with mixed salad & homemade sesame mint sauce.

20. CHICKEN $24.00Marinated char-grilled Maryland chicken, served with mixed salad and sweet chilli sauce.

21. WAGYU BEEF GF $26.00Marinated char-grilled wagyu beef served with mixed salad and Thai relish “nam jim jeaw”.

GRILLED

GRILLED LAMB GRILLED CHICKEN

BEEF MASSAMAN CURRY



13

26. MIXED SEAFOOD LEMONGRASS GF OPTION $25.00Stir fried mixed seafood with lemongrass and mixed vegetables.

27. BARRAMUNDI CHOO CHEE $27.00Pan fried barramundi fillet topped with thick red curry, chilli and Thai herbs.

28. BARRAMUNDI MAKARM $27.00Pan fried barramundi fillet on a bed of steamed vegetables topped with tamarine sauce and crispy onion.

29. MAKARM CRISPY SOFT SHELL CRAB $26.00Crispy soft shell crab on a bed of steamed vegetables topped with tamarine sauce and crispy onion.

30. PRAWNS WITH CHILLI JAM AND BASIL $26.00Stir fried prawns with mild chilli jam, mixed vegetables and basil.

31. MIXED SEAFOOD WITH GARLIC & PEPPER GF OPTION $25.00Stir fried mixed seafood with garlic, pepper sauce and mixed vegetables.

32. PRAWNS WITH SWEET & SOUR $26.00Stir fried prawns with cherry tomatoes, lychee, pineapple, cucumber and mixed vegetables.

SEAFOOD DISHES

MAKARM SOFT SHELL CRAB

BARRAMUNDI CHOO CHEE

PRAWNS WITH CHILLI JAM AND BASIL



14

38. BEEF WITH OYSTER SAUCE GF OPTION $22.00Stir fried beef with oyster sauce and mixed vegetables.

39. BEEF WITH BLACK BEAN SAUCE $22.00Stir fried beef with black bean sauce and mixed vegetables.

40. PORK WITH GINGER GF OPTION $21.00Stir fried pork with oyster sauce, black fungus, ginger and mixed vegetables.

41. PORK WITH LEMON GRASS GF OPTION $21.00Stir fried pork with lemongrass and mixed vegetables.

42. LAMB WITH CHILLI & BASIL GF OPTION $24.00Stir fried sliced lamb with chilli, basil leaves and mixed vegetables.

43. LAMB WITH MIXED HERBS $24.00Stir fried sliced lamb with mixed Thai herbs, green pepper corn, chilli and mixed vegetables.

MEAT DISHES

DUCK WITH CHILLI BASIL

CHICKEN WITH PEANUT SAUCE

BLACK BEAN BEEF

33. CHICKEN WITH GARLIC & PEPPER GF OPTION $21.00Stir fried chicken with garlic, pepper and mixed vegetables.

34. CHICKEN WITH PEANUT SAUCE GF OPTION $21.00Stir fried chicken with peanut satay sauce and mixed vegetables.

35. CHICKEN WITH CASHEW NUT $21.00Stir fried chicken with cashew nut, black fungus, water chestnut, chilli jam and mixed vegetables.

36. DUCK WITH CHILLI & BASIL $23.00Stir fried roasted duck with sweet basil leaves, chilli and mixed vegetables. 37. DUCK WITH MIXED HERBS $23.00Stir fried roasted duck with mixed Thai herbs, green pepper corn, chilli and mixed vegetables.

POULTRY DISHES



15

44. CHICKEN PAD THAI GF OPTION $19.00Famous Thai style thin rice noodle stir fried with chicken, egg, tofu, bean sprouts, shallot, served with lemon and crushed peanuts.

45. PORK PAD SEE EW $19.00Stir fried thick rice noodle with pork, egg, sweet soy sauce and mixed vegetable.

46. BEEF PAD KEE MAO $19.00Stir fried thick rice noodle with beef, egg, herbs, chilli, basil leaves, egg and vegetables.

47. COMBINATION THAI FRIED RICE $20.00Thai style fried rice with chicken, beef, pork, egg, cherry tomatoes, shrimp paste and mixed vegetable.

48. MIXED SEAFOOD LAKSA SOUP $21.00Rice vermicelli noodle with mixed seafood, tofu, bean sprouts and vegetables in curry based soup. (May contain shrimp paste)

NOODLES & RICE DISHES

PORK PAD SEE EW

COMBINATION FRIED RICE PRAWNS PAD THAI



THAI JASMIN RICE $3.50 pp COCONUT RICE $4.70 pp

STEAMED VEGETABLES $8.00

STEAMED THIN RICE $3.50NOODLES

STEAMED THICK RICE $3.50NOODLES

PEANUT SATAY SAUCE Small $3.00

Regular $6.00

SIDE DISHES

STEAMED MIX VEGETABLE STEAMED RICE NOODLE

16

49. ASIAN GREEN AND TOFU V, VE $17.00Stir fried fresh Asian green vegetable with garlic, tofu and oyster mushroom sauce.

50. EGGPLANT WITH ASIAN HERBS V, VE $17.00Stir fried Eggplant with peppercorn, vegetables and chilli basil sauce.

51. PAD THAI VEGGIE V, VE OPTION $17.00Famous Thai style stir fried thin rice noodle with egg, vegetable, tofu, beansprouts, shallot, onion served with crushed peanuts and lemon.

52. VEGETARIAN THAI MASSAMAN CURRY V $17.00Thai Massaman curry with potato, mixed vegetables, topped with onions, peanut and coriander.

VEGGIE LOVERS

EGGPLANT WITH ASIAN HERBS



17

BANQUET - Minimum 4 People

BANQUET No. 1 $35.00 per person

APPETISERSSPRING ROLLS

CURRY PUFFS

THAI FISH CAKES


MAINSSTIR FRIED SQUID WITH GARLIC & PEPPER

STIR FRIED PORK WITH CASHEW NUT

BEEF MASSAMAN CURRY

CHICKEN PAD THAI

STEAMED JASMIN RICE

BANQUET No. 2 $40.00 per person

APPETISERSCRAB ROLLS

CURRY PUFFS

THAI FISH CAKES


MAINSSTIR FRIED PRAWNS WITH CHILLI JAM AND BASIL

WAGYU BEEF SALAD

RED CURRY WITH ROASTED DUCK

STIR FRIED ASIAN GREEN VEGETABLES & TOFU

STEAMED JASMIN RICE

*$1.50 EXTRA CHARGE PER PERSON FOR COCONUT RICE*

CURRY PUFFS

RED CURRY WITH DUCK

WAGYU BEEF SALAD



18

BANANA WITH STICKY RICE $9.50Thai traditional dessert, steamed sticky rice with black grams and banana wrapped in banana leaves, served with vanilla ice cream.

BANANA SPLIT $8.00Banana split served with ice cream.Choices of vanilla, chocolate or strawberry ice cream.

DEEP FRIED ICE CREAM $8.00Breaded wrapped vanilla ice cream topped with choices of caramel, chocolate or strawberry flavours.

ICE CREAM $7.00Choices of vanilla, chocolate or strawberry ice cream.

ROTI WITH BANANA $8.00Thai traditional pancake recipe with banana, condensed milk and topped with chocolate syrup.

TARO PEARLS IN COCONUT CREAM $8.00Thai taro mixed with flour and rolled into tiny bite-sized balls in a sweet and delicious coconut cream.

CHONG CO DESSERTS

ROTI WITH BANANA BANANA WITH STICKY RICE

DEEP FRIED ICE CREAM

TARO PEARLS IN COCONUT CREAM

19Some dishes could be made mild, medium or hot on request. Please inform our staff of your dietary requirements and allergies.


[FOR KIDS 12 YEARS OLD AND YOUNGER]

CHICKEN FRIED RICE $10.00Thai style fried rice with chicken, egg, carrot, pea and shrimp paste.

CHICKEN SATAY AND RICE $10.00Rice with 3 chicken satay skewers topped with peanut sauce.

CHICKEN NUGGETS AND CHIPS $10.00Served with tomato sauce.

CHICKEN PAD SEE EW NOODLE $10.00Stir fried thick rice noodle with chicken, egg, sweet soy sauce and mixed vegetable.

KIDS MENU

CHICKEN PAD SEE EW NOODLE

CHICKEN FRIED RICE CHICKEN NUGGETS AND CHIPS CHICKEN SATAY AND RICE

NEW SOUTH WALES CANBERRA Chong Co Thai Belconnen€¦ · 3. THAI FISH CAKES (4 PCS) $12.00 Famous...

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Transcript of NEW SOUTH WALES CANBERRA Chong Co Thai Belconnen€¦ · 3. THAI FISH CAKES (4 PCS) $12.00 Famous...