Revision of the Genus Pandanus Stickman, Part 26 Pandanus ...
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY RED CURRY …€¦ · chinese kale pomelo thai fish cakes...
Transcript of MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY RED CURRY …€¦ · chinese kale pomelo thai fish cakes...
BANGKOK THAI COOKING ACADEMY
THAI CULINARY TRAINING COURSE
23 Dec 2019-22 January 2021
4 & 6 WEEKS ROTATING TRAINING SCHEDULES
WEEK #1 23-27 December 2019
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
RED CURRY PASTE GREEN CURRY MASSAMAN YELLOW CURRY PANANG CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH GREEN CURRY MASSAMAN YELLOW CURRY PANANG CURRY
ROAST DUCK WITH CHICKEN CURRY W/CHICKEN WITH CHICKEN WITH PORK
CHINESE KALE W/ STIR-FRIED EGG TOFU &
PRAWN SALAD PAD THAI CHICKEN WITH PAPAYA SALAD SEAFOOD CLEAR
CASHEWS SOUP
FRIED SWEET SWEET STICKY RICE STEAMED PORK GRILLED PORK +
NOODLES WITH W/LONGAN & WITH LIME SPICY DIPPING POMELO SALAD
PORK COCONUT CREAM SAUCE SAUCE
STIR FRIED BLACK STIR FRIED DEEP FRIED HOT & SOUR SWEET & SOUR
PEPPER BEEF SEAFOOD WITH SHRIMP IN PRAWN SOUP VEGETABLES WITH
SPICY BASIL TAMARIND SAUCE PORK
MANGO WITH CRISPY FRIED CHICKEN IN CENDOL STIR-FRIED
STICKY RICE MUSSEL PANCAKES COCONUT MILK CHICKEN W/GINGER
WEEK #2 30 Dec 2019-4 Jan 2020 (Closed Tues & Wed, class on Monday & Thursday-Saturday)
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
CHU CHI CURRY STUFFED SOUTHERN CURRY FISH CURRY CHICKEN SATAY +
PASTE (prepare) CUCUMBER PASTE (prepare) PASTE (prepare) PEANUT SAUCE
SOUP (prepare)
SHRIMP IN CHU DEEP FRIED FISH STIR FRIED PORK NOODLES WITH TOM YUM
CHI CURRY WITH GREEN WITH SOUTHERN FISH CURRY FRIED RICE
MANGO SALAD CURRY
FRIED SPRING THAI FRIED DEEP FRIED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN WINGS SWEET CUCUMBER WITH SPICY
CHILI SAUCE WITH SESAME DIP HERBS
STIR FRIED BEEF MIXED MUSHROOM CRISPY ROASTED GLASS NOODLE FRIED STUFFED
W/ OYSTER SAUCE SALAD PORK BELLY SALAD SQUID W/GARLIC
SALT-CRUSTED CRISPY BARBECUED PORK STIR-FRIED SWEET CORN IN
GRILLED FISH LOTUS BLOSSOMS SERVED WITH EGGPLANT WITH TAPIOCA &
RICE MINCED CHICKEN COCONUT MILK
THAI SWEET SPICY MINCED MUNG BEAN
DUMPLING CHICKEN SALAD CREPES
WEEK #3 6-10 January 2020
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
NOODLES DAY
SMOKED DRY FISH TAMARIND CURRY BOAT NOODLES STIR FRIED NORTHERN CURRY
IN HOT AND SPICY PASTE (prepare) WITH PORK SHRIMP WITH PASTE (PREPARE)
SOUP ASPARAGUS
SHRIMP CAKES HOT & SOUR PORK CLEAR NORTHERN DIP NORTHERN
WITH PLUM TAMARIND CURRY NOODLES WITH VEGETABLES CURRY WITH
SAUCE W/FISH & VEGGIES SOUP PORK
CHICKEN BAKED DEEP FRIED CHICKEN THAI SUKI DEEP FRIED PRAWN
IN SOY SAUCE & BOILED EGG WITH NOODLES WITH YAKI SEAFOOD & HERBS SALAD
CHINESE KALE TAMARIND SAUCE BITTER GOURD IN TARO BASKET
STIR FRIED GREEN FRIED FISH THAI TEA FRIED PRAWN STIR FRIED FISH
CHILIES W/CHICKEN WITH CHILI SAUCE DRINKS ON TOAST W/CHINESE CELERY
WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SOUTHERN STYLE
SPICY SALAD PHUKET STYLE SPARERIBS SOUP FRIED CHICKEN
SHRIMP WITH SPICY SPICY EGG
LEMONGRASS SALAD SALAD WITH BACON
WEEK #4 13-17 January
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
STREET FOODS VEGETARIAN DAY
HOT & SOUR MORNING GLORIES STEWED PORK LEG LEARN HOW TO PORK BELLY
SOUP WITH WITH PEANUT & CHILI VINEGAR MAKE TOFU WITH SPICES
TURMERIC CURRY DIP & SOYMILK
BRAISED CRISPY RICE CHICKEN & RICE STIR FRIED GRILLED
SPARE RIBS IN SALAD WITH AND SOYBEAN MIXED CHICKEN SALAD
PINEAPPLE SAUCE SOUR PORK PASTE DIP VEGETABLES
CRISPY FRIED CRISPY STIR FRIED GRILLED PORK
MORNING GLORIES EGG NOODLES TOFU WITH SIRLOIN
IN GRAVY CASHEWS W/LEMONGRASS
CUCUMBER SALAD STIR FRIED SWEET POTATO STEAMED RICE
WITH BOILED FISH WITH BALLS WITH TARO CHICKEN
EGG & PRAWN BLACK PEPPER & MUSHROOM
STIR FRIED CHICKEN STIR FRIED RICE FRESH SPRING RED CURRY
WITH YELLOW VERMICELLI WITH ROLLS + SPICY WITH PORK
CURRY POWDER TAMARIND SAUCE CHILI DIP AND LONG BEANS
& PINEAPPLE & SOYBEAN DIP
WEEK #5 20-24 January
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
CHICKEN WRAP JUNGLE CURRY STEAMED VEGETABLE PINEAPPLE
WITH PANDANUS PASTE (prepare) CURRIED SOUP PASTE CURRY PASTE
LEAVES SEAFOOD (prepare) (prepare)
GRILLED LONG JUNGLE CURRY PINEAPPLE VEGETABLE THAI
EGGPLANT SALAD WITH CHICKEN FRIED RICE SOUP PINEAPPLE CURRY
STEAMED FISH CRISPY CATFISH AUTHENTIC STEAMED SEABASS CRISPY
WITH GINGER GREEN MANGO THAI GRILLED WITH LIME PORK PASTE DIP
SALAD CHICKEN SAUCE
STIR FRIED CLAMS SPICY SEAFOOD FRIED GREEN SPARERIBS STIR FRIED
WITH THAI WITH HERBS PAPAYA SALAD GARLIC SQUID WITH SALTED
CHILI PASTE EGG YOLKS
THAI LAYER THAI STYLE CHICKEN BLACK SESAME TINY DUMPLINGS WINGED BEAN
CAKE BIRYANI WITH DUMPLING IN IN SWEET SALAD
GREEN SAUCE GINGER TEA COCONUT MILK
COCONUT GOLDEN STEAMED
MILK CUSTARD BAG BANANA PASTRY
SWITCH FROM 6 WEEKS TO 4 WEEKS ACCELERATED TRAINING (8 DISHES/CLASS)
WEEK #1 27-31 January
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
RED CURRY PANANG CURRY FISH CURRY BOAT NOODLES KHAO SOY
PASTE PASTE PASTE WITH PORK CURRY PASTE
(prepare) (prepare) (prepare) (prepare)
RED CURRY WITH PANANG CURRY NOODLES WITH NOODLES IN KHAO SOY
WITH ROAST WITH PORK FISH CURRY CLEAR PORK CHICKEN
DUCK SOUP
CHINESE KALE POMELO THAI FISH CAKES CHICKEN CHICKEN WRAP
WITH PRAWN SALAD & SWEET CUCUMBER NOODLES WITH WITH PANDANUS
SALAD DIP (prepare) BITTER GOURD LEAVES
FRIED SWEET PINEAPPLE STEAMED THAI TEA DRINKS: MORNING GLORIES
NOODLES FRIED RICE CURRIED SEAFOOD ROSELLE, MILK TEA, WITH PEANUT
WITH PORK LEMONGRASS TEA CURRY
STIR FRIED EGG TOFU GLASS NOODLE COCONUT CRISPY RICE
BLACK PEPPER & SEAWEED SALAD MILK CUSTARD SALAD WITH
BEEF CLEAR SOUP SOUR PORK
STIR FRIED SWEET & SOUR STIR FRIED PORK CRISPY EGG
MORNING VEGETABLES BELLY W/LEMONGRASS NOODLES IN
GLORIES WITH PORK & SWEET BASIL GRAVY
GOLDEN STIR FRIED STIR FRIED PORK THAI-STYLE
BAG CHICKEN WITH EGGPLANT WITH SALTED BLACK OLIVE
GINGER MINCED CHICKEN FRIED RICE
MANGO WITH THAI MUNG BEAN STIR FRIED RICE
STICKY RICE GRILLED PORK CREPES VERMICELLI WITH
TAMARIND SAUCE
WEEK #2 3-7 February
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
GREEN CURRY CHU CHI CHICKEN SATAY HOT & SOUR STEWED PORK
PASTE CURRY PASTE & PEANUT SPARERIBS LEG & CHILI
(prepare) (prepare) SAUCE SOUP VINEGAR DIP
GREEN CURRY SHRIMP IN FRIED GREEN NORTHERY CHICKEN & RICE
CHICKEN DRIED RED PAPAYA DIP WITH & SOYBEAN DIP
CURRY SALAD VEGETABLES
PAD THAI CRISPY PORK TOM YUM GRILLED CRISPY
PASTE DIP FRIED RICE LONG EGGPLANT CATFISH GREEN
SALAD MANGO SALAD
CRISPY FRIED WINGED THAI THAI THAI-STYLE
MUSSEL BEAN SALAD GRILLED CHICKEN SUKY YAKI CHICKEN BIRYANI
PANCAKES SEAFOOD W/GREEN SAUCE
STIR FRIED FRIED SPRING FRIED STUFFED STIR-FRIED
SEAFOOD WITH ROLLS & SWEET SQUID WITH SHRIMP WITH
SPICY BASIL CHILI SAUCE GARLIC ASPARAGUS
STIR FRIED STIR FRIED STIR FRIED STEAMED SEA
CLAMS WITH THAI BEEF IN BEEF WITH BASS WITH
CHILI PASTE OYSTER SAUCE SPICY HERBS LIME SAUCE
STIR FRIED SALT-CRUSTED STEAMED RICE SPARERIBS
FISH WITH GRILLED FISH WITH CHICKEN GARLIC
BLACK PEPPER & MUSHROOMS
STEAMED THAI SWEET CORN FRIED
FISH WITH SWEET DUMPLINGS IN TAPIOCA & PRAWN ON
GINGER COCONUT MILK TOAST
WEEK #3 10-14 February
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MASSAMAN JUNGLE CURRY TAY PHO NORTHERN CURRY VEGETARIAN DAY
CURRY PASTE PASTE CURRY PASTE PASTE MAKE TOFU
(prepare) (prepare) (prepare) (prepare) & SOYMILK
MASSAMAN JUNGLE CURRY TAY PHO WITH NORTHER CURRY GREEN CURRY
CURRY WITH CHICKEN PORK BELLY & WITH PORK PASTE
CHICKEN MORNING GLORIES (prepare)
CHICKEN IN STUFFED WHITE SPICY EGG GREEN CURRY
COCONUT MILK CUCUMBER SOUP TURMERIC SPICY SALAD WITH TOFU
SOUP SALAD BACON
STEAMED PORK MIXED SLICED GRILLED DEEP FRIED PRAWNS TOFU
WITH LIME MUSHROOM SPICY PORK & HERBS SALAD IN SALAD
SAUCE SALAD SALAD TARO BASKET
DEEP FRIED THAI SMOKED DRY FISH SOUTHERN FRESH SPRING
SHRIMP IN FRIED RICE IN HOT & SPICY THAILAND FRIED ROLLS & SPICY
TAMARIND SAUCE SOUP CHICKEN CHILI DIP
STIR FRIED DEEP FRIED CHICKEN BAKED BAKED STIR FRIED
CHICKEN WITH FISH WITH GREEN IN SOY SAUCE PRAWNS & MUNG MIXED
CASHEW NUTS MANGO SALAD W/CHINESE KALE BEAN NOODLES VEGETABLES
SPICY SEAFOOD YELLOW STIR FRIED YOUNG STIR FRIED STIR FRIED
WITH HERBS CURRY CRAB GREEN CHILIES FISH WITH TOFU WITH
WITH CHICKEN CHINESE CELERY CASHEW NUTS
THAI LAYER CRISPY SHRIMP CAKES SWEET WATER
CAKE LOTUS BLOSSOMS WITH POTATO BALLS CHESTNUTS IN
PLUM SAUCE COCONUT SYRUP
WEEK #4 17-21 February
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
YELLOW SOUTHERN HOT & SOUR CUCUMBER SALAD VEGETABLE
CURRY PASTE CURRY PASTE TAMARIND CURRY WITH BOILED SOUP PASTE
(prepare) (prepare) PASTE (prepare) EGG & PRAWN (prepare)
YELLOW STIR FRIED TAMARIND CURRY STIR FRIED CHICKEN VEGETABLE
CURRY WITH PORK WITH WITH FISH WITH YELLOW CURRY SOUP
CHICKEN SOUTHERN CURRY & VEGETABLES & PINEAPPLE
SPICY FRESH SPRING CRISPY FRIED GRILLED
SOM TAM MINCED CHICKEN ROLLS & MORNING CHICKEN SALAD
SALAD 5 SPICE SAUCE GLORIES
TOM YUM CRISPY DEEP FRIED HOT & SOUR GRILLED PORK
GOONG PORK BELLY BOILED EGG WITH SOUP WITH SIRLOIN WITH
TAMARIND SAUCE TURMERIC LEMONGRASS
GRILLED MARINATED BARBECUED SHRIMP WITH BRAISED PORK BELLY
PORK WITH SPICY PORK SERVED SPICY LEMONGRASS SPARERIBS IN WITH
DIPPING SAUCE WITH RICE SALAD PINEAPPLE SAUCE SPICES
DEEP FRIED DEEP FRIED STIR FRIED DEEP FRIED STUFFED
FISH WITH CHICKEN WINGS NOODLES FISH IN CHICKEN WINGS
TURMERIC WITH SESAME PHUKET STYLE 3 FLAVOR SAUCE
STIR FRIED STEAMED OR DEEP FRIED FISH CRISPY RED CURRY WITH
SQUID WITH FRIED TOFU & WITH GOLDEN CUP PORK & LONG
SALTED EGG YOLKS PRAWN SAUCE CHILI SAUCE BEANS
THAI THAI MUNG BEAN SWEET TARO DEEP FRIED
CHILI PASTE COCONUT CAKE THAI WITH COCONUT FISH
(prepare) CUSTARD FILLING IN RED CURRY
WEEK #1 24-28 February
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
RED CURRY PANANG CURRY FISH CURRY BOAT NOODLES KHAO SOY
PASTE PASTE PASTE WITH PORK CURRY PASTE
(prepare) (prepare) (prepare) (prepare)
RED CURRY WITH PANANG CURRY NOODLES WITH NOODLES IN KHAO SOY
WITH ROAST WITH PORK FISH CURRY CLEAR PORK CHICKEN
DUCK SOUP
CHINESE KALE POMELO THAI FISH CAKES CHICKEN CHICKEN WRAP
WITH PRAWN SALAD & SWEET CUCUMBER NOODLES WITH WITH PANDANUS
SALAD DIP (prepare) BITTER GOURD LEAVES
FRIED SWEET PINEAPPLE STEAMED THAI TEA DRINKS: MORNING GLORIES
NOODLES FRIED RICE CURRIED SEAFOOD ROSELLE, MILK TEA, WITH PEANUT
WITH PORK LEMONGRASS TEA CURRY
STIR FRIED EGG TOFU GLASS NOODLE COCONUT CRISPY RICE
BLACK PEPPER & SEAWEED SALAD MILK CUSTARD SALAD WITH
BEEF CLEAR SOUP SOUR PORK
STIR FRIED SWEET & SOUR STIR FRIED PORK CRISPY EGG
MORNING VEGETABLES BELLY W/LEMONGRASS NOODLES IN
GLORIES WITH PORK & SWEET BASIL GRAVY
GOLDEN STIR FRIED STIR FRIED PORK THAI-STYLE
BAG CHICKEN WITH EGGPLANT WITH SALTED BLACK OLIVE
GINGER MINCED CHICKEN FRIED RICE
MANGO WITH THAI MUNG BEAN STIR FRIED RICE
STICKY RICE GRILLED PORK CREPES VERMICELLI WITH
TAMARIND SAUCE
WEEK #2 2-6 March
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
GREEN CURRY CHU CHI CHICKEN SATAY HOT & SOUR STEWED PORK
PASTE CURRY PASTE & PEANUT SPARERIBS LEG & CHILI
(prepare) (prepare) SAUCE SOUP VINEGAR DIP
GREEN CURRY SHRIMP IN FRIED GREEN NORTHERY CHICKEN & RICE
CHICKEN DRIED RED PAPAYA DIP WITH & SOYBEAN DIP
CURRY SALAD VEGETABLES
PAD THAI CRISPY PORK TOM YUM GRILLED CRISPY
PASTE DIP FRIED RICE LONG EGGPLANT CATFISH GREEN
SALAD MANGO SALAD
CRISPY FRIED WINGED THAI THAI THAI-STYLE
MUSSEL BEAN SALAD GRILLED CHICKEN SUKY YAKI CHICKEN BIRYANI
PANCAKES SEAFOOD W/GREEN SAUCE
STIR FRIED FRIED SPRING FRIED STUFFED STIR-FRIED
SEAFOOD WITH ROLLS & SWEET SQUID WITH SHRIMP WITH
SPICY BASIL CHILI SAUCE GARLIC ASPARAGUS
STIR FRIED STIR FRIED STIR FRIED STEAMED SEA
CLAMS WITH THAI BEEF IN BEEF WITH BASS WITH
CHILI PASTE OYSTER SAUCE SPICY HERBS LIME SAUCE
STIR FRIED SALT-CRUSTED STEAMED RICE SPARERIBS
FISH WITH GRILLED FISH WITH CHICKEN GARLIC
BLACK PEPPER & MUSHROOMS
STEAMED THAI SWEET CORN FRIED
FISH WITH SWEET DUMPLINGS IN TAPIOCA & PRAWN ON
GINGER COCONUT MILK TOAST
WEEK #3 9-13 March
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MASSAMAN JUNGLE CURRY TAY PHO NORTHERN CURRY VEGETARIAN DAY
CURRY PASTE PASTE CURRY PASTE PASTE MAKE TOFU
(prepare) (prepare) (prepare) (prepare) & SOYMILK
MASSAMAN JUNGLE CURRY TAY PHO WITH NORTHER CURRY GREEN CURRY
CURRY WITH CHICKEN PORK BELLY & WITH PORK PASTE
CHICKEN MORNING GLORIES (prepare)
CHICKEN IN STUFFED WHITE SPICY EGG GREEN CURRY
COCONUT MILK CUCUMBER SOUP TURMERIC SPICY SALAD WITH TOFU
SOUP SALAD BACON
STEAMED PORK MIXED SLICED GRILLED DEEP FRIED PRAWNS TOFU
WITH LIME MUSHROOM SPICY PORK & HERBS SALAD IN SALAD
SAUCE SALAD SALAD TARO BASKET
DEEP FRIED THAI SMOKED DRY FISH SOUTHERN FRESH SPRING
SHRIMP IN FRIED RICE IN HOT & SPICY THAILAND FRIED ROLLS & SPICY
TAMARIND SAUCE SOUP CHICKEN CHILI DIP
STIR FRIED DEEP FRIED CHICKEN BAKED BAKED STIR FRIED
CHICKEN WITH FISH WITH GREEN IN SOY SAUCE PRAWNS & MUNG MIXED
CASHEW NUTS MANGO SALAD W/CHINESE KALE BEAN NOODLES VEGETABLES
SPICY SEAFOOD YELLOW STIR FRIED YOUNG STIR FRIED STIR FRIED
WITH HERBS CURRY CRAB GREEN CHILIES FISH WITH TOFU WITH
WITH CHICKEN CHINESE CELERY CASHEW NUTS
THAI LAYER CRISPY SHRIMP CAKES SWEET WATER
CAKE LOTUS BLOSSOMS WITH POTATO BALLS CHESTNUTS IN
PLUM SAUCE COCONUT SYRUP
WEEK #4 16-20 March
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
YELLOW SOUTHERN HOT & SOUR CUCUMBER SALAD VEGETABLE
CURRY PASTE CURRY PASTE TAMARIND CURRY WITH BOILED SOUP PASTE
(prepare) (prepare) PASTE (prepare) EGG & PRAWN (prepare)
YELLOW STIR FRIED TAMARIND CURRY STIR FRIED CHICKEN VEGETABLE
CURRY WITH PORK WITH WITH FISH WITH YELLOW CURRY SOUP
CHICKEN SOUTHERN CURRY & VEGETABLES & PINEAPPLE
SPICY FRESH SPRING CRISPY FRIED GRILLED
SOM TAM MINCED CHICKEN ROLLS & MORNING CHICKEN SALAD
SALAD 5 SPICE SAUCE GLORIES
TOM YUM CRISPY DEEP FRIED HOT & SOUR GRILLED PORK
GOONG PORK BELLY BOILED EGG WITH SOUP WITH SIRLOIN WITH
TAMARIND SAUCE TURMERIC LEMONGRASS
GRILLED MARINATED BARBECUED SHRIMP WITH BRAISED PORK BELLY
PORK WITH SPICY PORK SERVED SPICY LEMONGRASS SPARERIBS IN WITH
DIPPING SAUCE WITH RICE SALAD PINEAPPLE SAUCE SPICES
DEEP FRIED DEEP FRIED STIR FRIED DEEP FRIED STUFFED
FISH WITH CHICKEN WINGS NOODLES FISH IN CHICKEN WINGS
TURMERIC WITH SESAME PHUKET STYLE 3 FLAVOR SAUCE
STIR FRIED STEAMED OR DEEP FRIED FISH CRISPY RED CURRY WITH
SQUID WITH FRIED TOFU & WITH GOLDEN CUP PORK & LONG
SALTED EGG YOLKS PRAWN SAUCE CHILI SAUCE BEANS
THAI THAI MUNG BEAN SWEET TARO DEEP FRIED
CHILI PASTE COCONUT CAKE THAI WITH COCONUT FISH
(prepare) CUSTARD FILLING IN RED CURRY
WEEK #1 23-27 March
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
RED CURRY PANANG CURRY FISH CURRY BOAT NOODLES KHAO SOY
PASTE PASTE PASTE WITH PORK CURRY PASTE
(prepare) (prepare) (prepare) (prepare)
RED CURRY WITH PANANG CURRY NOODLES WITH NOODLES IN KHAO SOY
WITH ROAST WITH PORK FISH CURRY CLEAR PORK CHICKEN
DUCK SOUP
CHINESE KALE POMELO THAI FISH CAKES CHICKEN CHICKEN WRAP
WITH PRAWN SALAD & SWEET CUCUMBER NOODLES WITH WITH PANDANUS
SALAD DIP (prepare) BITTER GOURD LEAVES
FRIED SWEET PINEAPPLE STEAMED THAI TEA DRINKS: MORNING GLORIES
NOODLES FRIED RICE CURRIED SEAFOOD ROSELLE, MILK TEA, WITH PEANUT
WITH PORK LEMONGRASS TEA CURRY
STIR FRIED EGG TOFU GLASS NOODLE COCONUT CRISPY RICE
BLACK PEPPER & SEAWEED SALAD MILK CUSTARD SALAD WITH
BEEF CLEAR SOUP SOUR PORK
STIR FRIED SWEET & SOUR STIR FRIED PORK CRISPY EGG
MORNING VEGETABLES BELLY W/LEMONGRASS NOODLES IN
GLORIES WITH PORK & SWEET BASIL GRAVY
GOLDEN STIR FRIED STIR FRIED PORK THAI-STYLE
BAG CHICKEN WITH EGGPLANT WITH SALTED BLACK OLIVE
GINGER MINCED CHICKEN FRIED RICE
MANGO WITH THAI MUNG BEAN STIR FRIED RICE
STICKY RICE GRILLED PORK CREPES VERMICELLI WITH
TAMARIND SAUCE
WEEK #2 30 March-3 April
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
GREEN CURRY CHU CHI CHICKEN SATAY HOT & SOUR STEWED PORK
PASTE CURRY PASTE & PEANUT SPARERIBS LEG & CHILI
(prepare) (prepare) SAUCE SOUP VINEGAR DIP
GREEN CURRY SHRIMP IN FRIED GREEN NORTHERY CHICKEN & RICE
CHICKEN DRIED RED PAPAYA DIP WITH & SOYBEAN DIP
CURRY SALAD VEGETABLES
PAD THAI CRISPY PORK TOM YUM GRILLED CRISPY
PASTE DIP FRIED RICE LONG EGGPLANT CATFISH GREEN
SALAD MANGO SALAD
CRISPY FRIED WINGED THAI THAI THAI-STYLE
MUSSEL BEAN SALAD GRILLED CHICKEN SUKY YAKI CHICKEN BIRYANI
PANCAKES SEAFOOD W/GREEN SAUCE
STIR FRIED FRIED SPRING FRIED STUFFED STIR-FRIED
SEAFOOD WITH ROLLS & SWEET SQUID WITH SHRIMP WITH
SPICY BASIL CHILI SAUCE GARLIC ASPARAGUS
STIR FRIED STIR FRIED STIR FRIED STEAMED SEA
CLAMS WITH THAI BEEF IN BEEF WITH BASS WITH
CHILI PASTE OYSTER SAUCE SPICY HERBS LIME SAUCE
STIR FRIED SALT-CRUSTED STEAMED RICE SPARERIBS
FISH WITH GRILLED FISH WITH CHICKEN GARLIC
BLACK PEPPER & MUSHROOMS
STEAMED THAI SWEET CORN FRIED
FISH WITH SWEET DUMPLINGS IN TAPIOCA & PRAWN ON
GINGER COCONUT MILK TOAST
WEEK #3 6-10 April
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MASSAMAN JUNGLE CURRY TAY PHO NORTHERN CURRY VEGETARIAN DAY
CURRY PASTE PASTE CURRY PASTE PASTE MAKE TOFU
(prepare) (prepare) (prepare) (prepare) & SOYMILK
MASSAMAN JUNGLE CURRY TAY PHO WITH NORTHER CURRY GREEN CURRY
CURRY WITH CHICKEN PORK BELLY & WITH PORK PASTE
CHICKEN MORNING GLORIES (prepare)
CHICKEN IN STUFFED WHITE SPICY EGG GREEN CURRY
COCONUT MILK CUCUMBER SOUP TURMERIC SPICY SALAD WITH TOFU
SOUP SALAD BACON
STEAMED PORK MIXED SLICED GRILLED DEEP FRIED PRAWNS TOFU
WITH LIME MUSHROOM SPICY PORK & HERBS SALAD IN SALAD
SAUCE SALAD SALAD TARO BASKET
DEEP FRIED THAI SMOKED DRY FISH SOUTHERN FRESH SPRING
SHRIMP IN FRIED RICE IN HOT & SPICY THAILAND FRIED ROLLS & SPICY
TAMARIND SAUCE SOUP CHICKEN CHILI DIP
STIR FRIED DEEP FRIED CHICKEN BAKED BAKED STIR FRIED
CHICKEN WITH FISH WITH GREEN IN SOY SAUCE PRAWNS & MUNG MIXED
CASHEW NUTS MANGO SALAD W/CHINESE KALE BEAN NOODLES VEGETABLES
SPICY SEAFOOD YELLOW STIR FRIED YOUNG STIR FRIED STIR FRIED
WITH HERBS CURRY CRAB GREEN CHILIES FISH WITH TOFU WITH
WITH CHICKEN CHINESE CELERY CASHEW NUTS
THAI LAYER CRISPY SHRIMP CAKES SWEET WATER
CAKE LOTUS BLOSSOMS WITH POTATO BALLS CHESTNUTS IN
PLUM SAUCE COCONUT SYRUP
WEEK #4 13-18 April (Closed 13-15 for Songkran, all dishes covered Thursday-Saturday)
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
YELLOW SOUTHERN HOT & SOUR CUCUMBER SALAD VEGETABLE
CURRY PASTE CURRY PASTE TAMARIND CURRY WITH BOILED SOUP PASTE
(prepare) (prepare) PASTE (prepare) EGG & PRAWN (prepare)
YELLOW STIR FRIED TAMARIND CURRY STIR FRIED CHICKEN VEGETABLE
CURRY WITH PORK WITH WITH FISH WITH YELLOW CURRY SOUP
CHICKEN SOUTHERN CURRY & VEGETABLES & PINEAPPLE
SPICY FRESH SPRING CRISPY FRIED GRILLED
SOM TAM MINCED CHICKEN ROLLS & MORNING CHICKEN SALAD
SALAD 5 SPICE SAUCE GLORIES
TOM YUM CRISPY DEEP FRIED HOT & SOUR GRILLED PORK
GOONG PORK BELLY BOILED EGG WITH SOUP WITH SIRLOIN WITH
TAMARIND SAUCE TURMERIC LEMONGRASS
GRILLED MARINATED BARBECUED SHRIMP WITH BRAISED PORK BELLY
PORK WITH SPICY PORK SERVED SPICY LEMONGRASS SPARERIBS IN WITH
DIPPING SAUCE WITH RICE SALAD PINEAPPLE SAUCE SPICES
DEEP FRIED DEEP FRIED STIR FRIED DEEP FRIED STUFFED
FISH WITH CHICKEN WINGS NOODLES FISH IN CHICKEN WINGS
TURMERIC WITH SESAME PHUKET STYLE 3 FLAVOR SAUCE
STIR FRIED STEAMED OR DEEP FRIED FISH CRISPY RED CURRY WITH
SQUID WITH FRIED TOFU & WITH GOLDEN CUP PORK & LONG
SALTED EGG YOLKS PRAWN SAUCE CHILI SAUCE BEANS
THAI THAI MUNG BEAN SWEET TARO DEEP FRIED
CHILI PASTE COCONUT CAKE THAI WITH COCONUT FISH
(prepare) CUSTARD FILLING IN RED CURRY
WEEK #1 20-24 April
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
RED CURRY PANANG CURRY FISH CURRY BOAT NOODLES KHAO SOY
PASTE PASTE PASTE WITH PORK CURRY PASTE
(prepare) (prepare) (prepare) (prepare)
RED CURRY WITH PANANG CURRY NOODLES WITH NOODLES IN KHAO SOY
WITH ROAST WITH PORK FISH CURRY CLEAR PORK CHICKEN
DUCK SOUP
CHINESE KALE POMELO THAI FISH CAKES CHICKEN CHICKEN WRAP
WITH PRAWN SALAD & SWEET CUCUMBER NOODLES WITH WITH PANDANUS
SALAD DIP (prepare) BITTER GOURD LEAVES
FRIED SWEET PINEAPPLE STEAMED THAI TEA DRINKS: MORNING GLORIES
NOODLES FRIED RICE CURRIED SEAFOOD ROSELLE, MILK TEA, WITH PEANUT
WITH PORK LEMONGRASS TEA CURRY
STIR FRIED EGG TOFU GLASS NOODLE COCONUT CRISPY RICE
BLACK PEPPER & SEAWEED SALAD MILK CUSTARD SALAD WITH
BEEF CLEAR SOUP SOUR PORK
STIR FRIED SWEET & SOUR STIR FRIED PORK CRISPY EGG
MORNING VEGETABLES BELLY W/LEMONGRASS NOODLES IN
GLORIES WITH PORK & SWEET BASIL GRAVY
GOLDEN STIR FRIED STIR FRIED PORK THAI-STYLE
BAG CHICKEN WITH EGGPLANT WITH SALTED BLACK OLIVE
GINGER MINCED CHICKEN FRIED RICE
MANGO WITH THAI MUNG BEAN STIR FRIED RICE
STICKY RICE GRILLED PORK CREPES VERMICELLI WITH
TAMARIND SAUCE
WEEK #2 27 April-1 May
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
GREEN CURRY CHU CHI CHICKEN SATAY HOT & SOUR STEWED PORK
PASTE CURRY PASTE & PEANUT SPARERIBS LEG & CHILI
(prepare) (prepare) SAUCE SOUP VINEGAR DIP
GREEN CURRY SHRIMP IN FRIED GREEN NORTHERY CHICKEN & RICE
CHICKEN DRIED RED PAPAYA DIP WITH & SOYBEAN DIP
CURRY SALAD VEGETABLES
PAD THAI CRISPY PORK TOM YUM GRILLED CRISPY
PASTE DIP FRIED RICE LONG EGGPLANT CATFISH GREEN
SALAD MANGO SALAD
CRISPY FRIED WINGED THAI THAI THAI-STYLE
MUSSEL BEAN SALAD GRILLED CHICKEN SUKY YAKI CHICKEN BIRYANI
PANCAKES SEAFOOD W/GREEN SAUCE
STIR FRIED FRIED SPRING FRIED STUFFED STIR-FRIED
SEAFOOD WITH ROLLS & SWEET SQUID WITH SHRIMP WITH
SPICY BASIL CHILI SAUCE GARLIC ASPARAGUS
STIR FRIED STIR FRIED STIR FRIED STEAMED SEA
CLAMS WITH THAI BEEF IN BEEF WITH BASS WITH
CHILI PASTE OYSTER SAUCE SPICY HERBS LIME SAUCE
STIR FRIED SALT-CRUSTED STEAMED RICE SPARERIBS
FISH WITH GRILLED FISH WITH CHICKEN GARLIC
BLACK PEPPER & MUSHROOMS
STEAMED THAI SWEET CORN FRIED
FISH WITH SWEET DUMPLINGS IN TAPIOCA & PRAWN ON
GINGER COCONUT MILK TOAST
WEEK #3 4-8 May
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MASSAMAN JUNGLE CURRY TAY PHO NORTHERN CURRY VEGETARIAN DAY
CURRY PASTE PASTE CURRY PASTE PASTE MAKE TOFU
(prepare) (prepare) (prepare) (prepare) & SOYMILK
MASSAMAN JUNGLE CURRY TAY PHO WITH NORTHER CURRY GREEN CURRY
CURRY WITH CHICKEN PORK BELLY & WITH PORK PASTE
CHICKEN MORNING GLORIES (prepare)
CHICKEN IN STUFFED WHITE SPICY EGG GREEN CURRY
COCONUT MILK CUCUMBER SOUP TURMERIC SPICY SALAD WITH TOFU
SOUP SALAD BACON
STEAMED PORK MIXED SLICED GRILLED DEEP FRIED PRAWNS TOFU
WITH LIME MUSHROOM SPICY PORK & HERBS SALAD IN SALAD
SAUCE SALAD SALAD TARO BASKET
DEEP FRIED THAI SMOKED DRY FISH SOUTHERN FRESH SPRING
SHRIMP IN FRIED RICE IN HOT & SPICY THAILAND FRIED ROLLS & SPICY
TAMARIND SAUCE SOUP CHICKEN CHILI DIP
STIR FRIED DEEP FRIED CHICKEN BAKED BAKED STIR FRIED
CHICKEN WITH FISH WITH GREEN IN SOY SAUCE PRAWNS & MUNG MIXED
CASHEW NUTS MANGO SALAD W/CHINESE KALE BEAN NOODLES VEGETABLES
SPICY SEAFOOD YELLOW STIR FRIED YOUNG STIR FRIED STIR FRIED
WITH HERBS CURRY CRAB GREEN CHILIES FISH WITH TOFU WITH
WITH CHICKEN CHINESE CELERY CASHEW NUTS
THAI LAYER CRISPY SHRIMP CAKES SWEET WATER
CAKE LOTUS BLOSSOMS WITH POTATO BALLS CHESTNUTS IN
PLUM SAUCE COCONUT SYRUP
WEEK #4 11-15 May
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
YELLOW SOUTHERN HOT & SOUR CUCUMBER SALAD VEGETABLE
CURRY PASTE CURRY PASTE TAMARIND CURRY WITH BOILED SOUP PASTE
(prepare) (prepare) PASTE (prepare) EGG & PRAWN (prepare)
YELLOW STIR FRIED TAMARIND CURRY STIR FRIED CHICKEN VEGETABLE
CURRY WITH PORK WITH WITH FISH WITH YELLOW CURRY SOUP
CHICKEN SOUTHERN CURRY & VEGETABLES & PINEAPPLE
SPICY FRESH SPRING CRISPY FRIED GRILLED
SOM TAM MINCED CHICKEN ROLLS & MORNING CHICKEN SALAD
SALAD 5 SPICE SAUCE GLORIES
TOM YUM CRISPY DEEP FRIED HOT & SOUR GRILLED PORK
GOONG PORK BELLY BOILED EGG WITH SOUP WITH SIRLOIN WITH
TAMARIND SAUCE TURMERIC LEMONGRASS
GRILLED MARINATED BARBECUED SHRIMP WITH BRAISED PORK BELLY
PORK WITH SPICY PORK SERVED SPICY LEMONGRASS SPARERIBS IN WITH
DIPPING SAUCE WITH RICE SALAD PINEAPPLE SAUCE SPICES
DEEP FRIED DEEP FRIED STIR FRIED DEEP FRIED STUFFED
FISH WITH CHICKEN WINGS NOODLES FISH IN CHICKEN WINGS
TURMERIC WITH SESAME PHUKET STYLE 3 FLAVOR SAUCE
STIR FRIED STEAMED OR DEEP FRIED FISH CRISPY RED CURRY WITH
SQUID WITH FRIED TOFU & WITH GOLDEN CUP PORK & LONG
SALTED EGG YOLKS PRAWN SAUCE CHILI SAUCE BEANS
THAI THAI MUNG BEAN SWEET TARO DEEP FRIED
CHILI PASTE COCONUT CAKE THAI WITH COCONUT FISH
(prepare) CUSTARD FILLING IN RED CURRY
WEEK #1 18-22 May
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
RED CURRY PANANG CURRY FISH CURRY BOAT NOODLES KHAO SOY
PASTE PASTE PASTE WITH PORK CURRY PASTE
(prepare) (prepare) (prepare) (prepare)
RED CURRY WITH PANANG CURRY NOODLES WITH NOODLES IN KHAO SOY
WITH ROAST WITH PORK FISH CURRY CLEAR PORK CHICKEN
DUCK SOUP
CHINESE KALE POMELO THAI FISH CAKES CHICKEN CHICKEN WRAP
WITH PRAWN SALAD & SWEET CUCUMBER NOODLES WITH WITH PANDANUS
SALAD DIP (prepare) BITTER GOURD LEAVES
FRIED SWEET PINEAPPLE STEAMED THAI TEA DRINKS: MORNING GLORIES
NOODLES FRIED RICE CURRIED SEAFOOD ROSELLE, MILK TEA, WITH PEANUT
WITH PORK LEMONGRASS TEA CURRY
STIR FRIED EGG TOFU GLASS NOODLE COCONUT CRISPY RICE
BLACK PEPPER & SEAWEED SALAD MILK CUSTARD SALAD WITH
BEEF CLEAR SOUP SOUR PORK
STIR FRIED SWEET & SOUR STIR FRIED PORK CRISPY EGG
MORNING VEGETABLES BELLY W/LEMONGRASS NOODLES IN
GLORIES WITH PORK & SWEET BASIL GRAVY
GOLDEN STIR FRIED STIR FRIED PORK THAI-STYLE
BAG CHICKEN WITH EGGPLANT WITH SALTED BLACK OLIVE
GINGER MINCED CHICKEN FRIED RICE
MANGO WITH THAI MUNG BEAN STIR FRIED RICE
STICKY RICE GRILLED PORK CREPES VERMICELLI WITH
TAMARIND SAUCE
WEEK #2 25-29 May
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
GREEN CURRY CHU CHI CHICKEN SATAY HOT & SOUR STEWED PORK
PASTE CURRY PASTE & PEANUT SPARERIBS LEG & CHILI
(prepare) (prepare) SAUCE SOUP VINEGAR DIP
GREEN CURRY SHRIMP IN FRIED GREEN NORTHERY CHICKEN & RICE
CHICKEN DRIED RED PAPAYA DIP WITH & SOYBEAN DIP
CURRY SALAD VEGETABLES
PAD THAI CRISPY PORK TOM YUM GRILLED CRISPY
PASTE DIP FRIED RICE LONG EGGPLANT CATFISH GREEN
SALAD MANGO SALAD
CRISPY FRIED WINGED THAI THAI THAI-STYLE
MUSSEL BEAN SALAD GRILLED CHICKEN SUKY YAKI CHICKEN BIRYANI
PANCAKES SEAFOOD W/GREEN SAUCE
STIR FRIED FRIED SPRING FRIED STUFFED STIR-FRIED
SEAFOOD WITH ROLLS & SWEET SQUID WITH SHRIMP WITH
SPICY BASIL CHILI SAUCE GARLIC ASPARAGUS
STIR FRIED STIR FRIED STIR FRIED STEAMED SEA
CLAMS WITH THAI BEEF IN BEEF WITH BASS WITH
CHILI PASTE OYSTER SAUCE SPICY HERBS LIME SAUCE
STIR FRIED SALT-CRUSTED STEAMED RICE SPARERIBS
FISH WITH GRILLED FISH WITH CHICKEN GARLIC
BLACK PEPPER & MUSHROOMS
STEAMED THAI SWEET CORN FRIED
FISH WITH SWEET DUMPLINGS IN TAPIOCA & PRAWN ON
GINGER COCONUT MILK TOAST
WEEK #3 1-5 June
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MASSAMAN JUNGLE CURRY TAY PHO NORTHERN CURRY VEGETARIAN DAY
CURRY PASTE PASTE CURRY PASTE PASTE MAKE TOFU
(prepare) (prepare) (prepare) (prepare) & SOYMILK
MASSAMAN JUNGLE CURRY TAY PHO WITH NORTHER CURRY GREEN CURRY
CURRY WITH CHICKEN PORK BELLY & WITH PORK PASTE
CHICKEN MORNING GLORIES (prepare)
CHICKEN IN STUFFED WHITE SPICY EGG GREEN CURRY
COCONUT MILK CUCUMBER SOUP TURMERIC SPICY SALAD WITH TOFU
SOUP SALAD BACON
STEAMED PORK MIXED SLICED GRILLED DEEP FRIED PRAWNS TOFU
WITH LIME MUSHROOM SPICY PORK & HERBS SALAD IN SALAD
SAUCE SALAD SALAD TARO BASKET
DEEP FRIED THAI SMOKED DRY FISH SOUTHERN FRESH SPRING
SHRIMP IN FRIED RICE IN HOT & SPICY THAILAND FRIED ROLLS & SPICY
TAMARIND SAUCE SOUP CHICKEN CHILI DIP
STIR FRIED DEEP FRIED CHICKEN BAKED BAKED STIR FRIED
CHICKEN WITH FISH WITH GREEN IN SOY SAUCE PRAWNS & MUNG MIXED
CASHEW NUTS MANGO SALAD W/CHINESE KALE BEAN NOODLES VEGETABLES
SPICY SEAFOOD YELLOW STIR FRIED YOUNG STIR FRIED STIR FRIED
WITH HERBS CURRY CRAB GREEN CHILIES FISH WITH TOFU WITH
WITH CHICKEN CHINESE CELERY CASHEW NUTS
THAI LAYER CRISPY SHRIMP CAKES SWEET WATER
CAKE LOTUS BLOSSOMS WITH POTATO BALLS CHESTNUTS IN
PLUM SAUCE COCONUT SYRUP
WEEK #4 8-12 June
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
YELLOW SOUTHERN HOT & SOUR CUCUMBER SALAD VEGETABLE
CURRY PASTE CURRY PASTE TAMARIND CURRY WITH BOILED SOUP PASTE
(prepare) (prepare) PASTE (prepare) EGG & PRAWN (prepare)
YELLOW STIR FRIED TAMARIND CURRY STIR FRIED CHICKEN VEGETABLE
CURRY WITH PORK WITH WITH FISH WITH YELLOW CURRY SOUP
CHICKEN SOUTHERN CURRY & VEGETABLES & PINEAPPLE
SPICY FRESH SPRING CRISPY FRIED GRILLED
SOM TAM MINCED CHICKEN ROLLS & MORNING CHICKEN SALAD
SALAD 5 SPICE SAUCE GLORIES
TOM YUM CRISPY DEEP FRIED HOT & SOUR GRILLED PORK
GOONG PORK BELLY BOILED EGG WITH SOUP WITH SIRLOIN WITH
TAMARIND SAUCE TURMERIC LEMONGRASS
GRILLED MARINATED BARBECUED SHRIMP WITH BRAISED PORK BELLY
PORK WITH SPICY PORK SERVED SPICY LEMONGRASS SPARERIBS IN WITH
DIPPING SAUCE WITH RICE SALAD PINEAPPLE SAUCE SPICES
DEEP FRIED DEEP FRIED STIR FRIED DEEP FRIED STUFFED
FISH WITH CHICKEN WINGS NOODLES FISH IN CHICKEN WINGS
TURMERIC WITH SESAME PHUKET STYLE 3 FLAVOR SAUCE
STIR FRIED STEAMED OR DEEP FRIED FISH CRISPY RED CURRY WITH
SQUID WITH FRIED TOFU & WITH GOLDEN CUP PORK & LONG
SALTED EGG YOLKS PRAWN SAUCE CHILI SAUCE BEANS
THAI THAI MUNG BEAN SWEET TARO DEEP FRIED
CHILI PASTE COCONUT CAKE THAI WITH COCONUT FISH
(prepare) CUSTARD FILLING IN RED CURRY
WEEK #1 15-19 June
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
RED CURRY PANANG CURRY FISH CURRY BOAT NOODLES KHAO SOY
PASTE PASTE PASTE WITH PORK CURRY PASTE
(prepare) (prepare) (prepare) (prepare)
RED CURRY WITH PANANG CURRY NOODLES WITH NOODLES IN KHAO SOY
WITH ROAST WITH PORK FISH CURRY CLEAR PORK CHICKEN
DUCK SOUP
CHINESE KALE POMELO THAI FISH CAKES CHICKEN CHICKEN WRAP
WITH PRAWN SALAD & SWEET CUCUMBER NOODLES WITH WITH PANDANUS
SALAD DIP (prepare) BITTER GOURD LEAVES
FRIED SWEET PINEAPPLE STEAMED THAI TEA DRINKS: MORNING GLORIES
NOODLES FRIED RICE CURRIED SEAFOOD ROSELLE, MILK TEA, WITH PEANUT
WITH PORK LEMONGRASS TEA CURRY
STIR FRIED EGG TOFU GLASS NOODLE COCONUT CRISPY RICE
BLACK PEPPER & SEAWEED SALAD MILK CUSTARD SALAD WITH
BEEF CLEAR SOUP SOUR PORK
STIR FRIED SWEET & SOUR STIR FRIED PORK CRISPY EGG
MORNING VEGETABLES BELLY W/LEMONGRASS NOODLES IN
GLORIES WITH PORK & SWEET BASIL GRAVY
GOLDEN STIR FRIED STIR FRIED PORK THAI-STYLE
BAG CHICKEN WITH EGGPLANT WITH SALTED BLACK OLIVE
GINGER MINCED CHICKEN FRIED RICE
MANGO WITH THAI MUNG BEAN STIR FRIED RICE
STICKY RICE GRILLED PORK CREPES VERMICELLI WITH
TAMARIND SAUCE
WEEK #2 22-26 June
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
GREEN CURRY CHU CHI CHICKEN SATAY HOT & SOUR STEWED PORK
PASTE CURRY PASTE & PEANUT SPARERIBS LEG & CHILI
(prepare) (prepare) SAUCE SOUP VINEGAR DIP
GREEN CURRY SHRIMP IN FRIED GREEN NORTHERY CHICKEN & RICE
CHICKEN DRIED RED PAPAYA DIP WITH & SOYBEAN DIP
CURRY SALAD VEGETABLES
PAD THAI CRISPY PORK TOM YUM GRILLED CRISPY
PASTE DIP FRIED RICE LONG EGGPLANT CATFISH GREEN
SALAD MANGO SALAD
CRISPY FRIED WINGED THAI THAI THAI-STYLE
MUSSEL BEAN SALAD GRILLED CHICKEN SUKY YAKI CHICKEN BIRYANI
PANCAKES SEAFOOD W/GREEN SAUCE
STIR FRIED FRIED SPRING FRIED STUFFED STIR-FRIED
SEAFOOD WITH ROLLS & SWEET SQUID WITH SHRIMP WITH
SPICY BASIL CHILI SAUCE GARLIC ASPARAGUS
STIR FRIED STIR FRIED STIR FRIED STEAMED SEA
CLAMS WITH THAI BEEF IN BEEF WITH BASS WITH
CHILI PASTE OYSTER SAUCE SPICY HERBS LIME SAUCE
STIR FRIED SALT-CRUSTED STEAMED RICE SPARERIBS
FISH WITH GRILLED FISH WITH CHICKEN GARLIC
BLACK PEPPER & MUSHROOMS
STEAMED THAI SWEET CORN FRIED
FISH WITH SWEET DUMPLINGS IN TAPIOCA & PRAWN ON
GINGER COCONUT MILK TOAST
WEEK #3 29 June-3 July
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MASSAMAN JUNGLE CURRY TAY PHO NORTHERN CURRY VEGETARIAN DAY
CURRY PASTE PASTE CURRY PASTE PASTE MAKE TOFU
(prepare) (prepare) (prepare) (prepare) & SOYMILK
MASSAMAN JUNGLE CURRY TAY PHO WITH NORTHER CURRY GREEN CURRY
CURRY WITH CHICKEN PORK BELLY & WITH PORK PASTE
CHICKEN MORNING GLORIES (prepare)
CHICKEN IN STUFFED WHITE SPICY EGG GREEN CURRY
COCONUT MILK CUCUMBER SOUP TURMERIC SPICY SALAD WITH TOFU
SOUP SALAD BACON
STEAMED PORK MIXED SLICED GRILLED DEEP FRIED PRAWNS TOFU
WITH LIME MUSHROOM SPICY PORK & HERBS SALAD IN SALAD
SAUCE SALAD SALAD TARO BASKET
DEEP FRIED THAI SMOKED DRY FISH SOUTHERN FRESH SPRING
SHRIMP IN FRIED RICE IN HOT & SPICY THAILAND FRIED ROLLS & SPICY
TAMARIND SAUCE SOUP CHICKEN CHILI DIP
STIR FRIED DEEP FRIED CHICKEN BAKED BAKED STIR FRIED
CHICKEN WITH FISH WITH GREEN IN SOY SAUCE PRAWNS & MUNG MIXED
CASHEW NUTS MANGO SALAD W/CHINESE KALE BEAN NOODLES VEGETABLES
SPICY SEAFOOD YELLOW STIR FRIED YOUNG STIR FRIED STIR FRIED
WITH HERBS CURRY CRAB GREEN CHILIES FISH WITH TOFU WITH
WITH CHICKEN CHINESE CELERY CASHEW NUTS
THAI LAYER CRISPY SHRIMP CAKES SWEET WATER
CAKE LOTUS BLOSSOMS WITH POTATO BALLS CHESTNUTS IN
PLUM SAUCE COCONUT SYRUP
WEEK #4 6-10 July
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
YELLOW SOUTHERN HOT & SOUR CUCUMBER SALAD VEGETABLE
CURRY PASTE CURRY PASTE TAMARIND CURRY WITH BOILED SOUP PASTE
(prepare) (prepare) PASTE (prepare) EGG & PRAWN (prepare)
YELLOW STIR FRIED TAMARIND CURRY STIR FRIED CHICKEN VEGETABLE
CURRY WITH PORK WITH WITH FISH WITH YELLOW CURRY SOUP
CHICKEN SOUTHERN CURRY & VEGETABLES & PINEAPPLE
SPICY FRESH SPRING CRISPY FRIED GRILLED
SOM TAM MINCED CHICKEN ROLLS & MORNING CHICKEN SALAD
SALAD 5 SPICE SAUCE GLORIES
TOM YUM CRISPY DEEP FRIED HOT & SOUR GRILLED PORK
GOONG PORK BELLY BOILED EGG WITH SOUP WITH SIRLOIN WITH
TAMARIND SAUCE TURMERIC LEMONGRASS
GRILLED MARINATED BARBECUED SHRIMP WITH BRAISED PORK BELLY
PORK WITH SPICY PORK SERVED SPICY LEMONGRASS SPARERIBS IN WITH
DIPPING SAUCE WITH RICE SALAD PINEAPPLE SAUCE SPICES
DEEP FRIED DEEP FRIED STIR FRIED DEEP FRIED STUFFED
FISH WITH CHICKEN WINGS NOODLES FISH IN CHICKEN WINGS
TURMERIC WITH SESAME PHUKET STYLE 3 FLAVOR SAUCE
STIR FRIED STEAMED OR DEEP FRIED FISH CRISPY RED CURRY WITH
SQUID WITH FRIED TOFU & WITH GOLDEN CUP PORK & LONG
SALTED EGG YOLKS PRAWN SAUCE CHILI SAUCE BEANS
THAI THAI MUNG BEAN SWEET TARO DEEP FRIED
CHILI PASTE COCONUT CAKE THAI WITH COCONUT FISH
(prepare) CUSTARD FILLING IN RED CURRY
WEEK #1 13-17 July
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
RED CURRY PANANG CURRY FISH CURRY BOAT NOODLES KHAO SOY
PASTE PASTE PASTE WITH PORK CURRY PASTE
(prepare) (prepare) (prepare) (prepare)
RED CURRY WITH PANANG CURRY NOODLES WITH NOODLES IN KHAO SOY
WITH ROAST WITH PORK FISH CURRY CLEAR PORK CHICKEN
DUCK SOUP
CHINESE KALE POMELO THAI FISH CAKES CHICKEN CHICKEN WRAP
WITH PRAWN SALAD & SWEET CUCUMBER NOODLES WITH WITH PANDANUS
SALAD DIP (prepare) BITTER GOURD LEAVES
FRIED SWEET PINEAPPLE STEAMED THAI TEA DRINKS: MORNING GLORIES
NOODLES FRIED RICE CURRIED SEAFOOD ROSELLE, MILK TEA, WITH PEANUT
WITH PORK LEMONGRASS TEA CURRY
STIR FRIED EGG TOFU GLASS NOODLE COCONUT CRISPY RICE
BLACK PEPPER & SEAWEED SALAD MILK CUSTARD SALAD WITH
BEEF CLEAR SOUP SOUR PORK
STIR FRIED SWEET & SOUR STIR FRIED PORK CRISPY EGG
MORNING VEGETABLES BELLY W/LEMONGRASS NOODLES IN
GLORIES WITH PORK & SWEET BASIL GRAVY
GOLDEN STIR FRIED STIR FRIED PORK THAI-STYLE
BAG CHICKEN WITH EGGPLANT WITH SALTED BLACK OLIVE
GINGER MINCED CHICKEN FRIED RICE
MANGO WITH THAI MUNG BEAN STIR FRIED RICE
STICKY RICE GRILLED PORK CREPES VERMICELLI WITH
TAMARIND SAUCE
WEEK #2 20-24 July
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
GREEN CURRY CHU CHI CHICKEN SATAY HOT & SOUR STEWED PORK
PASTE CURRY PASTE & PEANUT SPARERIBS LEG & CHILI
(prepare) (prepare) SAUCE SOUP VINEGAR DIP
GREEN CURRY SHRIMP IN FRIED GREEN NORTHERY CHICKEN & RICE
CHICKEN DRIED RED PAPAYA DIP WITH & SOYBEAN DIP
CURRY SALAD VEGETABLES
PAD THAI CRISPY PORK TOM YUM GRILLED CRISPY
PASTE DIP FRIED RICE LONG EGGPLANT CATFISH GREEN
SALAD MANGO SALAD
CRISPY FRIED WINGED THAI THAI THAI-STYLE
MUSSEL BEAN SALAD GRILLED CHICKEN SUKY YAKI CHICKEN BIRYANI
PANCAKES SEAFOOD W/GREEN SAUCE
STIR FRIED FRIED SPRING FRIED STUFFED STIR-FRIED
SEAFOOD WITH ROLLS & SWEET SQUID WITH SHRIMP WITH
SPICY BASIL CHILI SAUCE GARLIC ASPARAGUS
STIR FRIED STIR FRIED STIR FRIED STEAMED SEA
CLAMS WITH THAI BEEF IN BEEF WITH BASS WITH
CHILI PASTE OYSTER SAUCE SPICY HERBS LIME SAUCE
STIR FRIED SALT-CRUSTED STEAMED RICE SPARERIBS
FISH WITH GRILLED FISH WITH CHICKEN GARLIC
BLACK PEPPER & MUSHROOMS
STEAMED THAI SWEET CORN FRIED
FISH WITH SWEET DUMPLINGS IN TAPIOCA & PRAWN ON
GINGER COCONUT MILK TOAST
WEEK #3 27-31 July
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MASSAMAN JUNGLE CURRY TAY PHO NORTHERN CURRY VEGETARIAN DAY
CURRY PASTE PASTE CURRY PASTE PASTE MAKE TOFU
(prepare) (prepare) (prepare) (prepare) & SOYMILK
MASSAMAN JUNGLE CURRY TAY PHO WITH NORTHER CURRY GREEN CURRY
CURRY WITH CHICKEN PORK BELLY & WITH PORK PASTE
CHICKEN MORNING GLORIES (prepare)
CHICKEN IN STUFFED WHITE SPICY EGG GREEN CURRY
COCONUT MILK CUCUMBER SOUP TURMERIC SPICY SALAD WITH TOFU
SOUP SALAD BACON
STEAMED PORK MIXED SLICED GRILLED DEEP FRIED PRAWNS TOFU
WITH LIME MUSHROOM SPICY PORK & HERBS SALAD IN SALAD
SAUCE SALAD SALAD TARO BASKET
DEEP FRIED THAI SMOKED DRY FISH SOUTHERN FRESH SPRING
SHRIMP IN FRIED RICE IN HOT & SPICY THAILAND FRIED ROLLS & SPICY
TAMARIND SAUCE SOUP CHICKEN CHILI DIP
STIR FRIED DEEP FRIED CHICKEN BAKED BAKED STIR FRIED
CHICKEN WITH FISH WITH GREEN IN SOY SAUCE PRAWNS & MUNG MIXED
CASHEW NUTS MANGO SALAD W/CHINESE KALE BEAN NOODLES VEGETABLES
SPICY SEAFOOD YELLOW STIR FRIED YOUNG STIR FRIED STIR FRIED
WITH HERBS CURRY CRAB GREEN CHILIES FISH WITH TOFU WITH
WITH CHICKEN CHINESE CELERY CASHEW NUTS
THAI LAYER CRISPY SHRIMP CAKES SWEET WATER
CAKE LOTUS BLOSSOMS WITH POTATO BALLS CHESTNUTS IN
PLUM SAUCE COCONUT SYRUP
WEEK #4 3-7 August
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
YELLOW SOUTHERN HOT & SOUR CUCUMBER SALAD VEGETABLE
CURRY PASTE CURRY PASTE TAMARIND CURRY WITH BOILED SOUP PASTE
(prepare) (prepare) PASTE (prepare) EGG & PRAWN (prepare)
YELLOW STIR FRIED TAMARIND CURRY STIR FRIED CHICKEN VEGETABLE
CURRY WITH PORK WITH WITH FISH WITH YELLOW CURRY SOUP
CHICKEN SOUTHERN CURRY & VEGETABLES & PINEAPPLE
SPICY FRESH SPRING CRISPY FRIED GRILLED
SOM TAM MINCED CHICKEN ROLLS & MORNING CHICKEN SALAD
SALAD 5 SPICE SAUCE GLORIES
TOM YUM CRISPY DEEP FRIED HOT & SOUR GRILLED PORK
GOONG PORK BELLY BOILED EGG WITH SOUP WITH SIRLOIN WITH
TAMARIND SAUCE TURMERIC LEMONGRASS
GRILLED MARINATED BARBECUED SHRIMP WITH BRAISED PORK BELLY
PORK WITH SPICY PORK SERVED SPICY LEMONGRASS SPARERIBS IN WITH
DIPPING SAUCE WITH RICE SALAD PINEAPPLE SAUCE SPICES
DEEP FRIED DEEP FRIED STIR FRIED DEEP FRIED STUFFED
FISH WITH CHICKEN WINGS NOODLES FISH IN CHICKEN WINGS
TURMERIC WITH SESAME PHUKET STYLE 3 FLAVOR SAUCE
STIR FRIED STEAMED OR DEEP FRIED FISH CRISPY RED CURRY WITH
SQUID WITH FRIED TOFU & WITH GOLDEN CUP PORK & LONG
SALTED EGG YOLKS PRAWN SAUCE CHILI SAUCE BEANS
THAI THAI MUNG BEAN SWEET TARO DEEP FRIED
CHILI PASTE COCONUT CAKE THAI WITH COCONUT FISH
(prepare) CUSTARD FILLING IN RED CURRY
WEEK #1 10-14 August (Closed on Wednesday, all dishes covered in remaining 4 days)
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
RED CURRY PANANG CURRY FISH CURRY BOAT NOODLES KHAO SOY
PASTE PASTE PASTE WITH PORK CURRY PASTE
(prepare) (prepare) (prepare) (prepare)
RED CURRY WITH PANANG CURRY NOODLES WITH NOODLES IN KHAO SOY
WITH ROAST WITH PORK FISH CURRY CLEAR PORK CHICKEN
DUCK SOUP
CHINESE KALE POMELO THAI FISH CAKES CHICKEN CHICKEN WRAP
WITH PRAWN SALAD & SWEET CUCUMBER NOODLES WITH WITH PANDANUS
SALAD DIP (prepare) BITTER GOURD LEAVES
FRIED SWEET PINEAPPLE STEAMED THAI TEA DRINKS: MORNING GLORIES
NOODLES FRIED RICE CURRIED SEAFOOD ROSELLE, MILK TEA, WITH PEANUT
WITH PORK LEMONGRASS TEA CURRY
STIR FRIED EGG TOFU GLASS NOODLE COCONUT CRISPY RICE
BLACK PEPPER & SEAWEED SALAD MILK CUSTARD SALAD WITH
BEEF CLEAR SOUP SOUR PORK
STIR FRIED SWEET & SOUR STIR FRIED PORK CRISPY EGG
MORNING VEGETABLES BELLY W/LEMONGRASS NOODLES IN
GLORIES WITH PORK & SWEET BASIL GRAVY
GOLDEN STIR FRIED STIR FRIED PORK THAI-STYLE
BAG CHICKEN WITH EGGPLANT WITH SALTED BLACK OLIVE
GINGER MINCED CHICKEN FRIED RICE
MANGO WITH THAI MUNG BEAN STIR FRIED RICE
STICKY RICE GRILLED PORK CREPES VERMICELLI WITH
TAMARIND SAUCE
WEEK #2 17-21 August
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
GREEN CURRY CHU CHI CHICKEN SATAY HOT & SOUR STEWED PORK
PASTE CURRY PASTE & PEANUT SPARERIBS LEG & CHILI
(prepare) (prepare) SAUCE SOUP VINEGAR DIP
GREEN CURRY SHRIMP IN FRIED GREEN NORTHERY CHICKEN & RICE
CHICKEN DRIED RED PAPAYA DIP WITH & SOYBEAN DIP
CURRY SALAD VEGETABLES
PAD THAI CRISPY PORK TOM YUM GRILLED CRISPY
PASTE DIP FRIED RICE LONG EGGPLANT CATFISH GREEN
SALAD MANGO SALAD
CRISPY FRIED WINGED THAI THAI THAI-STYLE
MUSSEL BEAN SALAD GRILLED CHICKEN SUKY YAKI CHICKEN BIRYANI
PANCAKES SEAFOOD W/GREEN SAUCE
STIR FRIED FRIED SPRING FRIED STUFFED STIR-FRIED
SEAFOOD WITH ROLLS & SWEET SQUID WITH SHRIMP WITH
SPICY BASIL CHILI SAUCE GARLIC ASPARAGUS
STIR FRIED STIR FRIED STIR FRIED STEAMED SEA
CLAMS WITH THAI BEEF IN BEEF WITH BASS WITH
CHILI PASTE OYSTER SAUCE SPICY HERBS LIME SAUCE
STIR FRIED SALT-CRUSTED STEAMED RICE SPARERIBS
FISH WITH GRILLED FISH WITH CHICKEN GARLIC
BLACK PEPPER & MUSHROOMS
STEAMED THAI SWEET CORN FRIED
FISH WITH SWEET DUMPLINGS IN TAPIOCA & PRAWN ON
GINGER COCONUT MILK TOAST
WEEK #3 24-28 August
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MASSAMAN JUNGLE CURRY TAY PHO NORTHERN CURRY VEGETARIAN DAY
CURRY PASTE PASTE CURRY PASTE PASTE MAKE TOFU
(prepare) (prepare) (prepare) (prepare) & SOYMILK
MASSAMAN JUNGLE CURRY TAY PHO WITH NORTHER CURRY GREEN CURRY
CURRY WITH CHICKEN PORK BELLY & WITH PORK PASTE
CHICKEN MORNING GLORIES (prepare)
CHICKEN IN STUFFED WHITE SPICY EGG GREEN CURRY
COCONUT MILK CUCUMBER SOUP TURMERIC SPICY SALAD WITH TOFU
SOUP SALAD BACON
STEAMED PORK MIXED SLICED GRILLED DEEP FRIED PRAWNS TOFU
WITH LIME MUSHROOM SPICY PORK & HERBS SALAD IN SALAD
SAUCE SALAD SALAD TARO BASKET
DEEP FRIED THAI SMOKED DRY FISH SOUTHERN FRESH SPRING
SHRIMP IN FRIED RICE IN HOT & SPICY THAILAND FRIED ROLLS & SPICY
TAMARIND SAUCE SOUP CHICKEN CHILI DIP
STIR FRIED DEEP FRIED CHICKEN BAKED BAKED STIR FRIED
CHICKEN WITH FISH WITH GREEN IN SOY SAUCE PRAWNS & MUNG MIXED
CASHEW NUTS MANGO SALAD W/CHINESE KALE BEAN NOODLES VEGETABLES
SPICY SEAFOOD YELLOW STIR FRIED YOUNG STIR FRIED STIR FRIED
WITH HERBS CURRY CRAB GREEN CHILIES FISH WITH TOFU WITH
WITH CHICKEN CHINESE CELERY CASHEW NUTS
THAI LAYER CRISPY SHRIMP CAKES SWEET WATER
CAKE LOTUS BLOSSOMS WITH POTATO BALLS CHESTNUTS IN
PLUM SAUCE COCONUT SYRUP
WEEK #4 31 August-4 September
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
YELLOW SOUTHERN HOT & SOUR CUCUMBER SALAD VEGETABLE
CURRY PASTE CURRY PASTE TAMARIND CURRY WITH BOILED SOUP PASTE
(prepare) (prepare) PASTE (prepare) EGG & PRAWN (prepare)
YELLOW STIR FRIED TAMARIND CURRY STIR FRIED CHICKEN VEGETABLE
CURRY WITH PORK WITH WITH FISH WITH YELLOW CURRY SOUP
CHICKEN SOUTHERN CURRY & VEGETABLES & PINEAPPLE
SPICY FRESH SPRING CRISPY FRIED GRILLED
SOM TAM MINCED CHICKEN ROLLS & MORNING CHICKEN SALAD
SALAD 5 SPICE SAUCE GLORIES
TOM YUM CRISPY DEEP FRIED HOT & SOUR GRILLED PORK
GOONG PORK BELLY BOILED EGG WITH SOUP WITH SIRLOIN WITH
TAMARIND SAUCE TURMERIC LEMONGRASS
GRILLED MARINATED BARBECUED SHRIMP WITH BRAISED PORK BELLY
PORK WITH SPICY PORK SERVED SPICY LEMONGRASS SPARERIBS IN WITH
DIPPING SAUCE WITH RICE SALAD PINEAPPLE SAUCE SPICES
DEEP FRIED DEEP FRIED STIR FRIED DEEP FRIED STUFFED
FISH WITH CHICKEN WINGS NOODLES FISH IN CHICKEN WINGS
TURMERIC WITH SESAME PHUKET STYLE 3 FLAVOR SAUCE
STIR FRIED STEAMED OR DEEP FRIED FISH CRISPY RED CURRY WITH
SQUID WITH FRIED TOFU & WITH GOLDEN CUP PORK & LONG
SALTED EGG YOLKS PRAWN SAUCE CHILI SAUCE BEANS
THAI THAI MUNG BEAN SWEET TARO DEEP FRIED
CHILI PASTE COCONUT CAKE THAI WITH COCONUT FISH
(prepare) CUSTARD FILLING IN RED CURRY
WEEK #1 7-11 September
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
RED CURRY PANANG CURRY FISH CURRY BOAT NOODLES KHAO SOY
PASTE PASTE PASTE WITH PORK CURRY PASTE
(prepare) (prepare) (prepare) (prepare)
RED CURRY WITH PANANG CURRY NOODLES WITH NOODLES IN KHAO SOY
WITH ROAST WITH PORK FISH CURRY CLEAR PORK CHICKEN
DUCK SOUP
CHINESE KALE POMELO THAI FISH CAKES CHICKEN CHICKEN WRAP
WITH PRAWN SALAD & SWEET CUCUMBER NOODLES WITH WITH PANDANUS
SALAD DIP (prepare) BITTER GOURD LEAVES
FRIED SWEET PINEAPPLE STEAMED THAI TEA DRINKS: MORNING GLORIES
NOODLES FRIED RICE CURRIED SEAFOOD ROSELLE, MILK TEA, WITH PEANUT
WITH PORK LEMONGRASS TEA CURRY
STIR FRIED EGG TOFU GLASS NOODLE COCONUT CRISPY RICE
BLACK PEPPER & SEAWEED SALAD MILK CUSTARD SALAD WITH
BEEF CLEAR SOUP SOUR PORK
STIR FRIED SWEET & SOUR STIR FRIED PORK CRISPY EGG
MORNING VEGETABLES BELLY W/LEMONGRASS NOODLES IN
GLORIES WITH PORK & SWEET BASIL GRAVY
GOLDEN STIR FRIED STIR FRIED PORK THAI-STYLE
BAG CHICKEN WITH EGGPLANT WITH SALTED BLACK OLIVE
GINGER MINCED CHICKEN FRIED RICE
MANGO WITH THAI MUNG BEAN STIR FRIED RICE
STICKY RICE GRILLED PORK CREPES VERMICELLI WITH
TAMARIND SAUCE
WEEK #2 14-18 September
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
GREEN CURRY CHU CHI CHICKEN SATAY HOT & SOUR STEWED PORK
PASTE CURRY PASTE & PEANUT SPARERIBS LEG & CHILI
(prepare) (prepare) SAUCE SOUP VINEGAR DIP
GREEN CURRY SHRIMP IN FRIED GREEN NORTHERY CHICKEN & RICE
CHICKEN DRIED RED PAPAYA DIP WITH & SOYBEAN DIP
CURRY SALAD VEGETABLES
PAD THAI CRISPY PORK TOM YUM GRILLED CRISPY
PASTE DIP FRIED RICE LONG EGGPLANT CATFISH GREEN
SALAD MANGO SALAD
CRISPY FRIED WINGED THAI THAI THAI-STYLE
MUSSEL BEAN SALAD GRILLED CHICKEN SUKY YAKI CHICKEN BIRYANI
PANCAKES SEAFOOD W/GREEN SAUCE
STIR FRIED FRIED SPRING FRIED STUFFED STIR-FRIED
SEAFOOD WITH ROLLS & SWEET SQUID WITH SHRIMP WITH
SPICY BASIL CHILI SAUCE GARLIC ASPARAGUS
STIR FRIED STIR FRIED STIR FRIED STEAMED SEA
CLAMS WITH THAI BEEF IN BEEF WITH BASS WITH
CHILI PASTE OYSTER SAUCE SPICY HERBS LIME SAUCE
STIR FRIED SALT-CRUSTED STEAMED RICE SPARERIBS
FISH WITH GRILLED FISH WITH CHICKEN GARLIC
BLACK PEPPER & MUSHROOMS
STEAMED THAI SWEET CORN FRIED
FISH WITH SWEET DUMPLINGS IN TAPIOCA & PRAWN ON
GINGER COCONUT MILK TOAST
WEEK #3 22-25 September
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MASSAMAN JUNGLE CURRY TAY PHO NORTHERN CURRY VEGETARIAN DAY
CURRY PASTE PASTE CURRY PASTE PASTE MAKE TOFU
(prepare) (prepare) (prepare) (prepare) & SOYMILK
MASSAMAN JUNGLE CURRY TAY PHO WITH NORTHER CURRY GREEN CURRY
CURRY WITH CHICKEN PORK BELLY & WITH PORK PASTE
CHICKEN MORNING GLORIES (prepare)
CHICKEN IN STUFFED WHITE SPICY EGG GREEN CURRY
COCONUT MILK CUCUMBER SOUP TURMERIC SPICY SALAD WITH TOFU
SOUP SALAD BACON
STEAMED PORK MIXED SLICED GRILLED DEEP FRIED PRAWNS TOFU
WITH LIME MUSHROOM SPICY PORK & HERBS SALAD IN SALAD
SAUCE SALAD SALAD TARO BASKET
DEEP FRIED THAI SMOKED DRY FISH SOUTHERN FRESH SPRING
SHRIMP IN FRIED RICE IN HOT & SPICY THAILAND FRIED ROLLS & SPICY
TAMARIND SAUCE SOUP CHICKEN CHILI DIP
STIR FRIED DEEP FRIED CHICKEN BAKED BAKED STIR FRIED
CHICKEN WITH FISH WITH GREEN IN SOY SAUCE PRAWNS & MUNG MIXED
CASHEW NUTS MANGO SALAD W/CHINESE KALE BEAN NOODLES VEGETABLES
SPICY SEAFOOD YELLOW STIR FRIED YOUNG STIR FRIED STIR FRIED
WITH HERBS CURRY CRAB GREEN CHILIES FISH WITH TOFU WITH
WITH CHICKEN CHINESE CELERY CASHEW NUTS
THAI LAYER CRISPY SHRIMP CAKES SWEET WATER
CAKE LOTUS BLOSSOMS WITH POTATO BALLS CHESTNUTS IN
PLUM SAUCE COCONUT SYRUP
WEEK #4 28 September-2 October
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
YELLOW SOUTHERN HOT & SOUR CUCUMBER SALAD VEGETABLE
CURRY PASTE CURRY PASTE TAMARIND CURRY WITH BOILED SOUP PASTE
(prepare) (prepare) PASTE (prepare) EGG & PRAWN (prepare)
YELLOW STIR FRIED TAMARIND CURRY STIR FRIED CHICKEN VEGETABLE
CURRY WITH PORK WITH WITH FISH WITH YELLOW CURRY SOUP
CHICKEN SOUTHERN CURRY & VEGETABLES & PINEAPPLE
SPICY FRESH SPRING CRISPY FRIED GRILLED
SOM TAM MINCED CHICKEN ROLLS & MORNING CHICKEN SALAD
SALAD 5 SPICE SAUCE GLORIES
TOM YUM CRISPY DEEP FRIED HOT & SOUR GRILLED PORK
GOONG PORK BELLY BOILED EGG WITH SOUP WITH SIRLOIN WITH
TAMARIND SAUCE TURMERIC LEMONGRASS
GRILLED MARINATED BARBECUED SHRIMP WITH BRAISED PORK BELLY
PORK WITH SPICY PORK SERVED SPICY LEMONGRASS SPARERIBS IN WITH
DIPPING SAUCE WITH RICE SALAD PINEAPPLE SAUCE SPICES
DEEP FRIED DEEP FRIED STIR FRIED DEEP FRIED STUFFED
FISH WITH CHICKEN WINGS NOODLES FISH IN CHICKEN WINGS
TURMERIC WITH SESAME PHUKET STYLE 3 FLAVOR SAUCE
STIR FRIED STEAMED OR DEEP FRIED FISH CRISPY RED CURRY WITH
SQUID WITH FRIED TOFU & WITH GOLDEN CUP PORK & LONG
SALTED EGG YOLKS PRAWN SAUCE CHILI SAUCE BEANS
THAI THAI MUNG BEAN SWEET TARO DEEP FRIED
CHILI PASTE COCONUT CAKE THAI WITH COCONUT FISH
(prepare) CUSTARD FILLING IN RED CURRY
WEEK #1 5-9 October
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
RED CURRY PANANG CURRY FISH CURRY BOAT NOODLES KHAO SOY
PASTE PASTE PASTE WITH PORK CURRY PASTE
(prepare) (prepare) (prepare) (prepare)
RED CURRY WITH PANANG CURRY NOODLES WITH NOODLES IN KHAO SOY
WITH ROAST WITH PORK FISH CURRY CLEAR PORK CHICKEN
DUCK SOUP
CHINESE KALE POMELO THAI FISH CAKES CHICKEN CHICKEN WRAP
WITH PRAWN SALAD & SWEET CUCUMBER NOODLES WITH WITH PANDANUS
SALAD DIP (prepare) BITTER GOURD LEAVES
FRIED SWEET PINEAPPLE STEAMED THAI TEA DRINKS: MORNING GLORIES
NOODLES FRIED RICE CURRIED SEAFOOD ROSELLE, MILK TEA, WITH PEANUT
WITH PORK LEMONGRASS TEA CURRY
STIR FRIED EGG TOFU GLASS NOODLE COCONUT CRISPY RICE
BLACK PEPPER & SEAWEED SALAD MILK CUSTARD SALAD WITH
BEEF CLEAR SOUP SOUR PORK
STIR FRIED SWEET & SOUR STIR FRIED PORK CRISPY EGG
MORNING VEGETABLES BELLY W/LEMONGRASS NOODLES IN
GLORIES WITH PORK & SWEET BASIL GRAVY
GOLDEN STIR FRIED STIR FRIED PORK THAI-STYLE
BAG CHICKEN WITH EGGPLANT WITH SALTED BLACK OLIVE
GINGER MINCED CHICKEN FRIED RICE
MANGO WITH THAI MUNG BEAN STIR FRIED RICE
STICKY RICE GRILLED PORK CREPES VERMICELLI WITH
TAMARIND SAUCE
WEEK #2 12-16 October
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
GREEN CURRY CHU CHI CHICKEN SATAY HOT & SOUR STEWED PORK
PASTE CURRY PASTE & PEANUT SPARERIBS LEG & CHILI
(prepare) (prepare) SAUCE SOUP VINEGAR DIP
GREEN CURRY SHRIMP IN FRIED GREEN NORTHERY CHICKEN & RICE
CHICKEN DRIED RED PAPAYA DIP WITH & SOYBEAN DIP
CURRY SALAD VEGETABLES
PAD THAI CRISPY PORK TOM YUM GRILLED CRISPY
PASTE DIP FRIED RICE LONG EGGPLANT CATFISH GREEN
SALAD MANGO SALAD
CRISPY FRIED WINGED THAI THAI THAI-STYLE
MUSSEL BEAN SALAD GRILLED CHICKEN SUKY YAKI CHICKEN BIRYANI
PANCAKES SEAFOOD W/GREEN SAUCE
STIR FRIED FRIED SPRING FRIED STUFFED STIR-FRIED
SEAFOOD WITH ROLLS & SWEET SQUID WITH SHRIMP WITH
SPICY BASIL CHILI SAUCE GARLIC ASPARAGUS
STIR FRIED STIR FRIED STIR FRIED STEAMED SEA
CLAMS WITH THAI BEEF IN BEEF WITH BASS WITH
CHILI PASTE OYSTER SAUCE SPICY HERBS LIME SAUCE
STIR FRIED SALT-CRUSTED STEAMED RICE SPARERIBS
FISH WITH GRILLED FISH WITH CHICKEN GARLIC
BLACK PEPPER & MUSHROOMS
STEAMED THAI SWEET CORN FRIED
FISH WITH SWEET DUMPLINGS IN TAPIOCA & PRAWN ON
GINGER COCONUT MILK TOAST
WEEK #3 19-23 October
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MASSAMAN JUNGLE CURRY TAY PHO NORTHERN CURRY VEGETARIAN DAY
CURRY PASTE PASTE CURRY PASTE PASTE MAKE TOFU
(prepare) (prepare) (prepare) (prepare) & SOYMILK
MASSAMAN JUNGLE CURRY TAY PHO WITH NORTHER CURRY GREEN CURRY
CURRY WITH CHICKEN PORK BELLY & WITH PORK PASTE
CHICKEN MORNING GLORIES (prepare)
CHICKEN IN STUFFED WHITE SPICY EGG GREEN CURRY
COCONUT MILK CUCUMBER SOUP TURMERIC SPICY SALAD WITH TOFU
SOUP SALAD BACON
STEAMED PORK MIXED SLICED GRILLED DEEP FRIED PRAWNS TOFU
WITH LIME MUSHROOM SPICY PORK & HERBS SALAD IN SALAD
SAUCE SALAD SALAD TARO BASKET
DEEP FRIED THAI SMOKED DRY FISH SOUTHERN FRESH SPRING
SHRIMP IN FRIED RICE IN HOT & SPICY THAILAND FRIED ROLLS & SPICY
TAMARIND SAUCE SOUP CHICKEN CHILI DIP
STIR FRIED DEEP FRIED CHICKEN BAKED BAKED STIR FRIED
CHICKEN WITH FISH WITH GREEN IN SOY SAUCE PRAWNS & MUNG MIXED
CASHEW NUTS MANGO SALAD W/CHINESE KALE BEAN NOODLES VEGETABLES
SPICY SEAFOOD YELLOW STIR FRIED YOUNG STIR FRIED STIR FRIED
WITH HERBS CURRY CRAB GREEN CHILIES FISH WITH TOFU WITH
WITH CHICKEN CHINESE CELERY CASHEW NUTS
THAI LAYER CRISPY SHRIMP CAKES SWEET WATER
CAKE LOTUS BLOSSOMS WITH POTATO BALLS CHESTNUTS IN
PLUM SAUCE COCONUT SYRUP
WEEK #4 26-30 October
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
YELLOW SOUTHERN HOT & SOUR CUCUMBER SALAD VEGETABLE
CURRY PASTE CURRY PASTE TAMARIND CURRY WITH BOILED SOUP PASTE
(prepare) (prepare) PASTE (prepare) EGG & PRAWN (prepare)
YELLOW STIR FRIED TAMARIND CURRY STIR FRIED CHICKEN VEGETABLE
CURRY WITH PORK WITH WITH FISH WITH YELLOW CURRY SOUP
CHICKEN SOUTHERN CURRY & VEGETABLES & PINEAPPLE
SPICY FRESH SPRING CRISPY FRIED GRILLED
SOM TAM MINCED CHICKEN ROLLS & MORNING CHICKEN SALAD
SALAD 5 SPICE SAUCE GLORIES
TOM YUM CRISPY DEEP FRIED HOT & SOUR GRILLED PORK
GOONG PORK BELLY BOILED EGG WITH SOUP WITH SIRLOIN WITH
TAMARIND SAUCE TURMERIC LEMONGRASS
GRILLED MARINATED BARBECUED SHRIMP WITH BRAISED PORK BELLY
PORK WITH SPICY PORK SERVED SPICY LEMONGRASS SPARERIBS IN WITH
DIPPING SAUCE WITH RICE SALAD PINEAPPLE SAUCE SPICES
DEEP FRIED DEEP FRIED STIR FRIED DEEP FRIED STUFFED
FISH WITH CHICKEN WINGS NOODLES FISH IN CHICKEN WINGS
TURMERIC WITH SESAME PHUKET STYLE 3 FLAVOR SAUCE
STIR FRIED STEAMED OR DEEP FRIED FISH CRISPY RED CURRY WITH
SQUID WITH FRIED TOFU & WITH GOLDEN CUP PORK & LONG
SALTED EGG YOLKS PRAWN SAUCE CHILI SAUCE BEANS
THAI THAI MUNG BEAN SWEET TARO DEEP FRIED
CHILI PASTE COCONUT CAKE THAI WITH COCONUT FISH
(prepare) CUSTARD FILLING IN RED CURRY
WEEK #1 2-6 November
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
RED CURRY PANANG CURRY FISH CURRY BOAT NOODLES KHAO SOY
PASTE PASTE PASTE WITH PORK CURRY PASTE
(prepare) (prepare) (prepare) (prepare)
RED CURRY WITH PANANG CURRY NOODLES WITH NOODLES IN KHAO SOY
WITH ROAST WITH PORK FISH CURRY CLEAR PORK CHICKEN
DUCK SOUP
CHINESE KALE POMELO THAI FISH CAKES CHICKEN CHICKEN WRAP
WITH PRAWN SALAD & SWEET CUCUMBER NOODLES WITH WITH PANDANUS
SALAD DIP (prepare) BITTER GOURD LEAVES
FRIED SWEET PINEAPPLE STEAMED THAI TEA DRINKS: MORNING GLORIES
NOODLES FRIED RICE CURRIED SEAFOOD ROSELLE, MILK TEA, WITH PEANUT
WITH PORK LEMONGRASS TEA CURRY
STIR FRIED EGG TOFU GLASS NOODLE COCONUT CRISPY RICE
BLACK PEPPER & SEAWEED SALAD MILK CUSTARD SALAD WITH
BEEF CLEAR SOUP SOUR PORK
STIR FRIED SWEET & SOUR STIR FRIED PORK CRISPY EGG
MORNING VEGETABLES BELLY W/LEMONGRASS NOODLES IN
GLORIES WITH PORK & SWEET BASIL GRAVY
GOLDEN STIR FRIED STIR FRIED PORK THAI-STYLE
BAG CHICKEN WITH EGGPLANT WITH SALTED BLACK OLIVE
GINGER MINCED CHICKEN FRIED RICE
MANGO WITH THAI MUNG BEAN STIR FRIED RICE
STICKY RICE GRILLED PORK CREPES VERMICELLI WITH
TAMARIND SAUCE
WEEK #2 9-13 November
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
GREEN CURRY CHU CHI CHICKEN SATAY HOT & SOUR STEWED PORK
PASTE CURRY PASTE & PEANUT SPARERIBS LEG & CHILI
(prepare) (prepare) SAUCE SOUP VINEGAR DIP
GREEN CURRY SHRIMP IN FRIED GREEN NORTHERY CHICKEN & RICE
CHICKEN DRIED RED PAPAYA DIP WITH & SOYBEAN DIP
CURRY SALAD VEGETABLES
PAD THAI CRISPY PORK TOM YUM GRILLED CRISPY
PASTE DIP FRIED RICE LONG EGGPLANT CATFISH GREEN
SALAD MANGO SALAD
CRISPY FRIED WINGED THAI THAI THAI-STYLE
MUSSEL BEAN SALAD GRILLED CHICKEN SUKY YAKI CHICKEN BIRYANI
PANCAKES SEAFOOD W/GREEN SAUCE
STIR FRIED FRIED SPRING FRIED STUFFED STIR-FRIED
SEAFOOD WITH ROLLS & SWEET SQUID WITH SHRIMP WITH
SPICY BASIL CHILI SAUCE GARLIC ASPARAGUS
STIR FRIED STIR FRIED STIR FRIED STEAMED SEA
CLAMS WITH THAI BEEF IN BEEF WITH BASS WITH
CHILI PASTE OYSTER SAUCE SPICY HERBS LIME SAUCE
STIR FRIED SALT-CRUSTED STEAMED RICE SPARERIBS
FISH WITH GRILLED FISH WITH CHICKEN GARLIC
BLACK PEPPER & MUSHROOMS
STEAMED THAI SWEET CORN FRIED
FISH WITH SWEET DUMPLINGS IN TAPIOCA & PRAWN ON
GINGER COCONUT MILK TOAST
WEEK #3 16-20 November
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MASSAMAN JUNGLE CURRY TAY PHO NORTHERN CURRY VEGETARIAN DAY
CURRY PASTE PASTE CURRY PASTE PASTE MAKE TOFU
(prepare) (prepare) (prepare) (prepare) & SOYMILK
MASSAMAN JUNGLE CURRY TAY PHO WITH NORTHER CURRY GREEN CURRY
CURRY WITH CHICKEN PORK BELLY & WITH PORK PASTE
CHICKEN MORNING GLORIES (prepare)
CHICKEN IN STUFFED WHITE SPICY EGG GREEN CURRY
COCONUT MILK CUCUMBER SOUP TURMERIC SPICY SALAD WITH TOFU
SOUP SALAD BACON
STEAMED PORK MIXED SLICED GRILLED DEEP FRIED PRAWNS TOFU
WITH LIME MUSHROOM SPICY PORK & HERBS SALAD IN SALAD
SAUCE SALAD SALAD TARO BASKET
DEEP FRIED THAI SMOKED DRY FISH SOUTHERN FRESH SPRING
SHRIMP IN FRIED RICE IN HOT & SPICY THAILAND FRIED ROLLS & SPICY
TAMARIND SAUCE SOUP CHICKEN CHILI DIP
STIR FRIED DEEP FRIED CHICKEN BAKED BAKED STIR FRIED
CHICKEN WITH FISH WITH GREEN IN SOY SAUCE PRAWNS & MUNG MIXED
CASHEW NUTS MANGO SALAD W/CHINESE KALE BEAN NOODLES VEGETABLES
SPICY SEAFOOD YELLOW STIR FRIED YOUNG STIR FRIED STIR FRIED
WITH HERBS CURRY CRAB GREEN CHILIES FISH WITH TOFU WITH
WITH CHICKEN CHINESE CELERY CASHEW NUTS
THAI LAYER CRISPY SHRIMP CAKES SWEET WATER
CAKE LOTUS BLOSSOMS WITH POTATO BALLS CHESTNUTS IN
PLUM SAUCE COCONUT SYRUP
WEEK #4 23-27 November
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
YELLOW SOUTHERN HOT & SOUR CUCUMBER SALAD VEGETABLE
CURRY PASTE CURRY PASTE TAMARIND CURRY WITH BOILED SOUP PASTE
(prepare) (prepare) PASTE (prepare) EGG & PRAWN (prepare)
YELLOW STIR FRIED TAMARIND CURRY STIR FRIED CHICKEN VEGETABLE
CURRY WITH PORK WITH WITH FISH WITH YELLOW CURRY SOUP
CHICKEN SOUTHERN CURRY & VEGETABLES & PINEAPPLE
SPICY FRESH SPRING CRISPY FRIED GRILLED
SOM TAM MINCED CHICKEN ROLLS & MORNING CHICKEN SALAD
SALAD 5 SPICE SAUCE GLORIES
TOM YUM CRISPY DEEP FRIED HOT & SOUR GRILLED PORK
GOONG PORK BELLY BOILED EGG WITH SOUP WITH SIRLOIN WITH
TAMARIND SAUCE TURMERIC LEMONGRASS
GRILLED MARINATED BARBECUED SHRIMP WITH BRAISED PORK BELLY
PORK WITH SPICY PORK SERVED SPICY LEMONGRASS SPARERIBS IN WITH
DIPPING SAUCE WITH RICE SALAD PINEAPPLE SAUCE SPICES
DEEP FRIED DEEP FRIED STIR FRIED DEEP FRIED STUFFED
FISH WITH CHICKEN WINGS NOODLES FISH IN CHICKEN WINGS
TURMERIC WITH SESAME PHUKET STYLE 3 FLAVOR SAUCE
STIR FRIED STEAMED OR DEEP FRIED FISH CRISPY RED CURRY WITH
SQUID WITH FRIED TOFU & WITH GOLDEN CUP PORK & LONG
SALTED EGG YOLKS PRAWN SAUCE CHILI SAUCE BEANS
THAI THAI MUNG BEAN SWEET TARO DEEP FRIED
CHILI PASTE COCONUT CAKE THAI WITH COCONUT FISH
(prepare) CUSTARD FILLING IN RED CURRY
WEEK #1 30 November-4 December
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
RED CURRY PANANG CURRY FISH CURRY BOAT NOODLES KHAO SOY
PASTE PASTE PASTE WITH PORK CURRY PASTE
(prepare) (prepare) (prepare) (prepare)
RED CURRY WITH PANANG CURRY NOODLES WITH NOODLES IN KHAO SOY
WITH ROAST WITH PORK FISH CURRY CLEAR PORK CHICKEN
DUCK SOUP
CHINESE KALE POMELO THAI FISH CAKES CHICKEN CHICKEN WRAP
WITH PRAWN SALAD & SWEET CUCUMBER NOODLES WITH WITH PANDANUS
SALAD DIP (prepare) BITTER GOURD LEAVES
FRIED SWEET PINEAPPLE STEAMED THAI TEA DRINKS: MORNING GLORIES
NOODLES FRIED RICE CURRIED SEAFOOD ROSELLE, MILK TEA, WITH PEANUT
WITH PORK LEMONGRASS TEA CURRY
STIR FRIED EGG TOFU GLASS NOODLE COCONUT CRISPY RICE
BLACK PEPPER & SEAWEED SALAD MILK CUSTARD SALAD WITH
BEEF CLEAR SOUP SOUR PORK
STIR FRIED SWEET & SOUR STIR FRIED PORK CRISPY EGG
MORNING VEGETABLES BELLY W/LEMONGRASS NOODLES IN
GLORIES WITH PORK & SWEET BASIL GRAVY
GOLDEN STIR FRIED STIR FRIED PORK THAI-STYLE
BAG CHICKEN WITH EGGPLANT WITH SALTED BLACK OLIVE
GINGER MINCED CHICKEN FRIED RICE
MANGO WITH THAI MUNG BEAN STIR FRIED RICE
STICKY RICE GRILLED PORK CREPES VERMICELLI WITH
TAMARIND SAUCE
WEEK #2 7-11 December (Closed on Monday, all dishes covered in remaining 4 days)
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
GREEN CURRY CHU CHI CHICKEN SATAY HOT & SOUR STEWED PORK
PASTE CURRY PASTE & PEANUT SPARERIBS LEG & CHILI
(prepare) (prepare) SAUCE SOUP VINEGAR DIP
GREEN CURRY SHRIMP IN FRIED GREEN NORTHERY CHICKEN & RICE
CHICKEN DRIED RED PAPAYA DIP WITH & SOYBEAN DIP
CURRY SALAD VEGETABLES
PAD THAI CRISPY PORK TOM YUM GRILLED CRISPY
PASTE DIP FRIED RICE LONG EGGPLANT CATFISH GREEN
SALAD MANGO SALAD
CRISPY FRIED WINGED THAI THAI THAI-STYLE
MUSSEL BEAN SALAD GRILLED CHICKEN SUKY YAKI CHICKEN BIRYANI
PANCAKES SEAFOOD W/GREEN SAUCE
STIR FRIED FRIED SPRING FRIED STUFFED STIR-FRIED
SEAFOOD WITH ROLLS & SWEET SQUID WITH SHRIMP WITH
SPICY BASIL CHILI SAUCE GARLIC ASPARAGUS
STIR FRIED STIR FRIED STIR FRIED STEAMED SEA
CLAMS WITH THAI BEEF IN BEEF WITH BASS WITH
CHILI PASTE OYSTER SAUCE SPICY HERBS LIME SAUCE
STIR FRIED SALT-CRUSTED STEAMED RICE SPARERIBS
FISH WITH GRILLED FISH WITH CHICKEN GARLIC
BLACK PEPPER & MUSHROOMS
STEAMED THAI SWEET CORN FRIED
FISH WITH SWEET DUMPLINGS IN TAPIOCA & PRAWN ON
GINGER COCONUT MILK TOAST
WEEK #3 14-18 December
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MASSAMAN JUNGLE CURRY TAY PHO NORTHERN CURRY VEGETARIAN DAY
CURRY PASTE PASTE CURRY PASTE PASTE MAKE TOFU
(prepare) (prepare) (prepare) (prepare) & SOYMILK
MASSAMAN JUNGLE CURRY TAY PHO WITH NORTHER CURRY GREEN CURRY
CURRY WITH CHICKEN PORK BELLY & WITH PORK PASTE
CHICKEN MORNING GLORIES (prepare)
CHICKEN IN STUFFED WHITE SPICY EGG GREEN CURRY
COCONUT MILK CUCUMBER SOUP TURMERIC SPICY SALAD WITH TOFU
SOUP SALAD BACON
STEAMED PORK MIXED SLICED GRILLED DEEP FRIED PRAWNS TOFU
WITH LIME MUSHROOM SPICY PORK & HERBS SALAD IN SALAD
SAUCE SALAD SALAD TARO BASKET
DEEP FRIED THAI SMOKED DRY FISH SOUTHERN FRESH SPRING
SHRIMP IN FRIED RICE IN HOT & SPICY THAILAND FRIED ROLLS & SPICY
TAMARIND SAUCE SOUP CHICKEN CHILI DIP
STIR FRIED DEEP FRIED CHICKEN BAKED BAKED STIR FRIED
CHICKEN WITH FISH WITH GREEN IN SOY SAUCE PRAWNS & MUNG MIXED
CASHEW NUTS MANGO SALAD W/CHINESE KALE BEAN NOODLES VEGETABLES
SPICY SEAFOOD YELLOW STIR FRIED YOUNG STIR FRIED STIR FRIED
WITH HERBS CURRY CRAB GREEN CHILIES FISH WITH TOFU WITH
WITH CHICKEN CHINESE CELERY CASHEW NUTS
THAI LAYER CRISPY SHRIMP CAKES SWEET WATER
CAKE LOTUS BLOSSOMS WITH POTATO BALLS CHESTNUTS IN
PLUM SAUCE COCONUT SYRUP
WEEK #4 21-25 December
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
YELLOW SOUTHERN HOT & SOUR CUCUMBER SALAD VEGETABLE
CURRY PASTE CURRY PASTE TAMARIND CURRY WITH BOILED SOUP PASTE
(prepare) (prepare) PASTE (prepare) EGG & PRAWN (prepare)
YELLOW STIR FRIED TAMARIND CURRY STIR FRIED CHICKEN VEGETABLE
CURRY WITH PORK WITH WITH FISH WITH YELLOW CURRY SOUP
CHICKEN SOUTHERN CURRY & VEGETABLES & PINEAPPLE
SPICY FRESH SPRING CRISPY FRIED GRILLED
SOM TAM MINCED CHICKEN ROLLS & MORNING CHICKEN SALAD
SALAD 5 SPICE SAUCE GLORIES
TOM YUM CRISPY DEEP FRIED HOT & SOUR GRILLED PORK
GOONG PORK BELLY BOILED EGG WITH SOUP WITH SIRLOIN WITH
TAMARIND SAUCE TURMERIC LEMONGRASS
GRILLED MARINATED BARBECUED SHRIMP WITH BRAISED PORK BELLY
PORK WITH SPICY PORK SERVED SPICY LEMONGRASS SPARERIBS IN WITH
DIPPING SAUCE WITH RICE SALAD PINEAPPLE SAUCE SPICES
DEEP FRIED DEEP FRIED STIR FRIED DEEP FRIED STUFFED
FISH WITH CHICKEN WINGS NOODLES FISH IN CHICKEN WINGS
TURMERIC WITH SESAME PHUKET STYLE 3 FLAVOR SAUCE
STIR FRIED STEAMED OR DEEP FRIED FISH CRISPY RED CURRY WITH
SQUID WITH FRIED TOFU & WITH GOLDEN CUP PORK & LONG
SALTED EGG YOLKS PRAWN SAUCE CHILI SAUCE BEANS
THAI THAI MUNG BEAN SWEET TARO DEEP FRIED
CHILI PASTE COCONUT CAKE THAI WITH COCONUT FISH
(prepare) CUSTARD FILLING IN RED CURRY
WEEK #1 28 Dec 2020-1 Jan 2021 (Closed on 31 Dec & 1 Jan, all dishes covered Monday-Wednesday)
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
RED CURRY PANANG CURRY FISH CURRY BOAT NOODLES KHAO SOY
PASTE PASTE PASTE WITH PORK CURRY PASTE
(prepare) (prepare) (prepare) (prepare)
RED CURRY WITH PANANG CURRY NOODLES WITH NOODLES IN KHAO SOY
WITH ROAST WITH PORK FISH CURRY CLEAR PORK CHICKEN
DUCK SOUP
CHINESE KALE POMELO THAI FISH CAKES CHICKEN CHICKEN WRAP
WITH PRAWN SALAD & SWEET CUCUMBER NOODLES WITH WITH PANDANUS
SALAD DIP (prepare) BITTER GOURD LEAVES
FRIED SWEET PINEAPPLE STEAMED THAI TEA DRINKS: MORNING GLORIES
NOODLES FRIED RICE CURRIED SEAFOOD ROSELLE, MILK TEA, WITH PEANUT
WITH PORK LEMONGRASS TEA CURRY
STIR FRIED EGG TOFU GLASS NOODLE COCONUT CRISPY RICE
BLACK PEPPER & SEAWEED SALAD MILK CUSTARD SALAD WITH
BEEF CLEAR SOUP SOUR PORK
STIR FRIED SWEET & SOUR STIR FRIED PORK CRISPY EGG
MORNING VEGETABLES BELLY W/LEMONGRASS NOODLES IN
GLORIES WITH PORK & SWEET BASIL GRAVY
GOLDEN STIR FRIED STIR FRIED PORK THAI-STYLE
BAG CHICKEN WITH EGGPLANT WITH SALTED BLACK OLIVE
GINGER MINCED CHICKEN FRIED RICE
MANGO WITH THAI MUNG BEAN STIR FRIED RICE
STICKY RICE GRILLED PORK CREPES VERMICELLI WITH
TAMARIND SAUCE
WEEK #2 4-8 January 2021
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
GREEN CURRY CHU CHI CHICKEN SATAY HOT & SOUR STEWED PORK
PASTE CURRY PASTE & PEANUT SPARERIBS LEG & CHILI
(prepare) (prepare) SAUCE SOUP VINEGAR DIP
GREEN CURRY SHRIMP IN FRIED GREEN NORTHERY CHICKEN & RICE
CHICKEN DRIED RED PAPAYA DIP WITH & SOYBEAN DIP
CURRY SALAD VEGETABLES
PAD THAI CRISPY PORK TOM YUM GRILLED CRISPY
PASTE DIP FRIED RICE LONG EGGPLANT CATFISH GREEN
SALAD MANGO SALAD
CRISPY FRIED WINGED THAI THAI THAI-STYLE
MUSSEL BEAN SALAD GRILLED CHICKEN SUKY YAKI CHICKEN BIRYANI
PANCAKES SEAFOOD W/GREEN SAUCE
STIR FRIED FRIED SPRING FRIED STUFFED STIR-FRIED
SEAFOOD WITH ROLLS & SWEET SQUID WITH SHRIMP WITH
SPICY BASIL CHILI SAUCE GARLIC ASPARAGUS
STIR FRIED STIR FRIED STIR FRIED STEAMED SEA
CLAMS WITH THAI BEEF IN BEEF WITH BASS WITH
CHILI PASTE OYSTER SAUCE SPICY HERBS LIME SAUCE
STIR FRIED SALT-CRUSTED STEAMED RICE SPARERIBS
FISH WITH GRILLED FISH WITH CHICKEN GARLIC
BLACK PEPPER & MUSHROOMS
STEAMED THAI SWEET CORN FRIED
FISH WITH SWEET DUMPLINGS IN TAPIOCA & PRAWN ON
GINGER COCONUT MILK TOAST
WEEK #3 11-15 January
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MASSAMAN JUNGLE CURRY TAY PHO NORTHERN CURRY VEGETARIAN DAY
CURRY PASTE PASTE CURRY PASTE PASTE MAKE TOFU
(prepare) (prepare) (prepare) (prepare) & SOYMILK
MASSAMAN JUNGLE CURRY TAY PHO WITH NORTHER CURRY GREEN CURRY
CURRY WITH CHICKEN PORK BELLY & WITH PORK PASTE
CHICKEN MORNING GLORIES (prepare)
CHICKEN IN STUFFED WHITE SPICY EGG GREEN CURRY
COCONUT MILK CUCUMBER SOUP TURMERIC SPICY SALAD WITH TOFU
SOUP SALAD BACON
STEAMED PORK MIXED SLICED GRILLED DEEP FRIED PRAWNS TOFU
WITH LIME MUSHROOM SPICY PORK & HERBS SALAD IN SALAD
SAUCE SALAD SALAD TARO BASKET
DEEP FRIED THAI SMOKED DRY FISH SOUTHERN FRESH SPRING
SHRIMP IN FRIED RICE IN HOT & SPICY THAILAND FRIED ROLLS & SPICY
TAMARIND SAUCE SOUP CHICKEN CHILI DIP
STIR FRIED DEEP FRIED CHICKEN BAKED BAKED STIR FRIED
CHICKEN WITH FISH WITH GREEN IN SOY SAUCE PRAWNS & MUNG MIXED
CASHEW NUTS MANGO SALAD W/CHINESE KALE BEAN NOODLES VEGETABLES
SPICY SEAFOOD YELLOW STIR FRIED YOUNG STIR FRIED STIR FRIED
WITH HERBS CURRY CRAB GREEN CHILIES FISH WITH TOFU WITH
WITH CHICKEN CHINESE CELERY CASHEW NUTS
THAI LAYER CRISPY SHRIMP CAKES SWEET WATER
CAKE LOTUS BLOSSOMS WITH POTATO BALLS CHESTNUTS IN
PLUM SAUCE COCONUT SYRUP
WEEK #4 18-22 January
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
YELLOW SOUTHERN HOT & SOUR CUCUMBER SALAD VEGETABLE
CURRY PASTE CURRY PASTE TAMARIND CURRY WITH BOILED SOUP PASTE
(prepare) (prepare) PASTE (prepare) EGG & PRAWN (prepare)
YELLOW STIR FRIED TAMARIND CURRY STIR FRIED CHICKEN VEGETABLE
CURRY WITH PORK WITH WITH FISH WITH YELLOW CURRY SOUP
CHICKEN SOUTHERN CURRY & VEGETABLES & PINEAPPLE
SPICY FRESH SPRING CRISPY FRIED GRILLED
SOM TAM MINCED CHICKEN ROLLS & MORNING CHICKEN SALAD
SALAD 5 SPICE SAUCE GLORIES
TOM YUM CRISPY DEEP FRIED HOT & SOUR GRILLED PORK
GOONG PORK BELLY BOILED EGG WITH SOUP WITH SIRLOIN WITH
TAMARIND SAUCE TURMERIC LEMONGRASS
GRILLED MARINATED BARBECUED SHRIMP WITH BRAISED PORK BELLY
PORK WITH SPICY PORK SERVED SPICY LEMONGRASS SPARERIBS IN WITH
DIPPING SAUCE WITH RICE SALAD PINEAPPLE SAUCE SPICES
DEEP FRIED DEEP FRIED STIR FRIED DEEP FRIED STUFFED
FISH WITH CHICKEN WINGS NOODLES FISH IN CHICKEN WINGS
TURMERIC WITH SESAME PHUKET STYLE 3 FLAVOR SAUCE
STIR FRIED STEAMED OR DEEP FRIED FISH CRISPY RED CURRY WITH
SQUID WITH FRIED TOFU & WITH GOLDEN CUP PORK & LONG
SALTED EGG YOLKS PRAWN SAUCE CHILI SAUCE BEANS
THAI THAI MUNG BEAN SWEET TARO DEEP FRIED
CHILI PASTE COCONUT CAKE THAI WITH COCONUT FISH
(prepare) CUSTARD FILLING IN RED CURRY