New MissSiamMenu Final low...to create new and intriguing dishes for husband and family. This same...

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A Kingdom’s Enchanting Culinary Traditions LEGEND MISS SIAM THE they’re all here at Miss Siam, where the legend lives on. For centuries, Thai cuisine has embodied the nation’s cultural heritage. The exquisite blend of flavors vital to Thai cookery – a skillful uniting of spicy, salty, sweet, sour and bitter – makes every meal a sensory delight. Add considerable thought given to presentation including vivid colors as well as delicately formed decorative elements, and those enjoying a well- prepared Thai meal are certain to be enchanted. Thai recipes passed dow through generations reflect the traditions of Old Siam. Long before the modern, cosmopolitan ways of contemporary Thailand, a lady’s cooking skill remained essential to her allure, just as much as her supple mind and graceful movement. Hence the Thai proverb, cooking works like a charm. And because Siamese ladies were blessed with a tropical clime that yielded so much from land, river and sea, they were afforded abundant ingredients to create new and intriguing dishes for husband and family. This same thoughtful approach to Thai cuisine gives Miss Siam restaurant a similarly beguiling allure. All the herbs and spices, all the lovingly crafted decoration, all the grace and charm …

Transcript of New MissSiamMenu Final low...to create new and intriguing dishes for husband and family. This same...

Page 1: New MissSiamMenu Final low...to create new and intriguing dishes for husband and family. This same thoughtful approach to Thai cuisine gives Miss Siam restaurant a similarly beguiling

A Kingdom’s Enchanting Culinary Traditions

LEGENDMISS SIAMTHE

they’re al l here at Miss S iam,where the legend l ives on.

For centuries, Thai cuisine has embodied

the nation’s cultural heritage. The exquisite

blend of flavors vital to Thai cookery – a

skillful uniting of spicy, salty, sweet, sour

and bitter – makes every meal a sensory

delight. Add considerable thought given

to presentation including vivid colors as

wel l as del icately formed decorative

elements, and those enjoying a wel l -

prepared Thai meal are certain to be

enchanted. Thai recipes passed dow

through generations reflect the traditions

of Old Siam. Long before the modern,

cosmopol i tan ways of contemporary

Thailand, a lady’s cooking skill remained

essential to her allure, just as much as her

supple mind and graceful movement.

Hence the Thai proverb, cooking works

like a charm. And because Siamese ladies

were blessed with a tropical clime that

yielded so much from land, river and sea,

they were afforded abundant ingredients

to create new and intriguing dishes for

husband and family. This same thoughtful

approach to Thai cuisine gives Miss Siam

restaurant a similarly beguil ing allure.

All the herbs and spices, all the lovingly

c r a f t e d d e c o r a t i o n , a l l t h e g r a c e

and charm …

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THAIAPPETIZERS

ALL PRICES ARE IN THAI BAHT, SUBJECT TO 10% SERVICE CHARGE AND 7% VAT.

THUNG THONG MED BUAถุงทองเมล็ดบัว

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KHAO TUNG MIANG LAOSDeep fried rice cracker served with minced prawn incoconut milk sauce

ข�าวตังเม่ียงลาว

180 BAHT

HUA LARN SAI MOOSticky rice ball stuffed with minced pork and peanutfilling served with coconut milk

หัวล�านไส�หมู

180 BAHT

HUA LARN SAI MOOหัวล�านไส�หมู

KHONG WANG RUAMของว�างรวม

MOO DAED DEAWDeep fried Thai sun-dried pork

หมูแดดเดียว

180 BAHT

PHUEAK ROEY NAHDeep fried taro ball with minced chicken

เผือกโรยหน�า

220 BAHT

THUNG THONG MED BUADeep fried lotus seed filling in golden bag

ถุงทองเมล็ดบัว

180 BAHT

TOD MUN KHAO KAMINDeep fried rice cake with minced pork, prawn and turmeric

ทอดมันข�าวขม้ิน

220 BAHT

PRIK KHING KROBCrispy catfish mixed with dried herbs and spicysauce served with betel leaves

พร�กข�งกรอบ

190 BAHT

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ปูห�อ

MIXED MISS SIAM APPETIZERSMixed starters of Mis Siam menu; prawn spring roll,deep-fried taro jam pastry stuffed mixed prawn,mixed satays, crab meat spring rolls all are servedwith assorted condiment sauces.

ของว�างรวมสาวสยาม

480 BAHT

GOONG HOM SABAIThai crispy shrimp spring rolls

กุ�งห�มสไบ

540 BAHT

SAI GROK BO RANไส�กรอกโบราณ

POO HORDeep fried crab in the golden bag served withsweet & sour plum sauce

270 BAHT

SATAY RUAMMixed Satay beef, chicken, pork servedwith peanut curry sauce

สะเต�ะรวม

290 BAHT

PEEK GAI TOD NAM PLADeep fried chicken wing marinated with fish sauce

ป�กไก�ทอดนํ้าปลา

290 BAHT

SAI GROK BO RANDeep fried Thai pork and prawn tofu sausage

ไส�กรอกโบราณ

240 BAHT

PAK BUNG TOD GUB LONDeep fried morning glory served with minced pork incoconut dipping sauce

ผักบุ�งทอดกับหลน

240 BAHT

MEE KROB SONG KRUENGCrispy rice noodle mixed with minced pork, prawn,chicken and special sauce

หมี่กรอบทรงเคร�่อง

240 BAHT

KHANG KAO PHUEAKDeep fried taro triangle style stuffed with prawn fillingtopped with grated coconut dipping

ค�างคาวเผือก

240 BAHT

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THAISALADS

ALL PRICES ARE IN THAI BAHT, SUBJECT TO 10% SERVICE CHARGE AND 7% VAT.

YUM NUEA YANGยําเน้ือย�างองุ�น

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YUM WOONSENSpicy glass noodle salad with minced porkand seafood

ยําวุ�นเส�น

240 BAHT

LARB MOO / GAI / NUEA Spicy minced pork, chicken or beef salad withground roasted rice

ลาบหมู / ลาบไก� / ลาบเน้ือ

220/ 220 / 350 BAHT

YUM TUA PLUWing bean and Chilli paste salad

ยําถั่วพู

240 BAHT

YUM HUA PLEE Banana blossom with pork and prawn salad

ยําหัวปลี

250 BAHT

PHLA PLA SA-LIDSpicy Siam fish mixed with lemongrassand lemon salad

พล�าปลาสลิด

270 BAHT

SOM TUM GAI YANGSpicy papaya salad served withgrilled chicken and fresh vegetables

ส�มตําไก�ย�าง

280 BAHT

NAM TOK HED KONSpicy mushrooms salad with ground roasted rice

น้ําตกเห็ดโคน

320 BAHT

YUM DOK MAIยําดอกไม�

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YUM POO NIMSpicy soft crab salad with green mango

ยําปูนิ่ม

320 BAHT

MIANG MOO DAED DEAWThai sun-dried pork salad served with fresh herbsand special dressing

เม่ียงหมูแดดเดียว

350 BAHT

YUM PHON LA MAI RUAMMixed fresh fruits with prawn salad andgrown peanut

ยําผลไม�รวม

350 BAHT

YUM DOK MAIMixed flowers salad with minced chickenand prawn

ยําดอกไม�

390 BAHT

PHLA NUEA MAKUEA ONSpicy beef salad with young eggplantand lemongrass

พล�าเน้ือมะเข�ออ�อน

480 BAHT

SANG WA PLA FOODeep fried crispy prawn roll served with gingerand green mango salad

แสร�งว�าปลาฟู

580 BAHT

YUM NUEA YANGSpicy grilled sirloin beef salad with grape and herbs

ยําเนื้อย�างองุ�น

750 BAHT

PHLA GOONG RA GAM SODSpicy prawn with fresh Salacca salad

พล�ากุ�งดิบระกําสด

750 BAHT

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SOM TUM GAI YANGส�มตําไก�ย�าง

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ALL PRICES ARE IN THAI BAHT, SUBJECT TO 10% SERVICE CHARGE AND 7% VAT.

TOM YUM GOONGต�มยํากุ�งแม�น้ํา

TOM SOM PLA KRAPONGต�มส�มปลากะพง

THAISOUPS

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GAENG JUED TAO HOO KHAIEgg tofu with Chinese dried flower, mimced porkand prawn clear soup

แกงจ�ดเต�าหู�ไข�

250 BAHT

TOM KHA GAI / PEDChicken or duck with burned banana blossom andgalangal in coconut milk soup

ต�มข�าไก�/เป�ด หัวปลีเผา

260 / 260 BAHT

TOM KHA KA-PI KA DOOK MOO ON Pork rip with shrimp paste and galangal clear soup

ต�มข�ากะป�กระดูกหมูอ�อน

260 BAHT

GAENG LEANG GOONG SODVegetables herbs soup with prawn

แกงเลียงกุ�งสด

280 BAHT

GAENG SOM PAK BUNG PLA HED KONMorning glory with Silver Sillago fish in tamarindflavored soup

แกงส�มผักบุ�งปลาเห็ดโคน

750 BAHT

TOM YUM GOONGKing river prawn spicy soup

ต�มยํากุ�งแม�น้ํา

780 BAHT

TOM SOM PLA KRAPONGSea Bass with ginger sour soup

ต�มส�มปลากะพง

850 BAHT

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ALL PRICES ARE IN THAI BAHT, SUBJECT TO 10% SERVICE CHARGE AND 7% VAT.

NAM PRIK KA-PIน้ําพร�กกะป�

LOHN POOหลนปู

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NAM PRIK KA-PIShrimp paste chili dipping

น้ําพร�กกะป�

280 BAHT

NAM PRIK POO MANAO SODCrab meat with fresh lime chili dipping

น้ําพร�กปูมะนาวสด

280 BAHT

NAM PRIK TA-KAILemonglass with grilled prawn chili dipping

น้ําพร�กตะไคร�

280 BAHT

LOHN POOCrab meat in coconut dipping

หลนปู

350 BAHT

THAIDIPPING SETS

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THAICURRIES

ALL PRICES ARE IN THAI BAHT, SUBJECT TO 10% SERVICE CHARGE AND 7% VAT.

CHU CHEE GOONGฉู�ฉ่ีกุ�งแม�น้ํา

GAENG KHIEW WANNแกงเข�ยวหวานไก�

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GAENG KHIEW WANNGreen curry with chicken/ KUROBUTA / pork / beef /king river prawn / seafood

แกงเข�ยวหวานไก� / หมูดํา / เน้ือ /กุ�งแม�นํ้า / ทะเล

220 / 420 / 480 / 680 / 680 BAHT

PA NAENG GAI / MOO / NUEAThai peanut curry chicken / pork / beef

พะแนงไก� / หมู / เนื้อ

220 / 480 / 680 BAHT

GAENG KA LEE GAI / NUEAYellow curry chicken / beef

แกงกะหร�่ ไก� / เน้ือ

250 / 380 BAHT

GAENG HUNG LAYStewed pork belly in Thai-Northern style

แกงฮังเล

280 BAHT

GAENG MASSAMAN NUEA / GAIMassaman curry with beef / chicken

แกงมัสมั่น เน้ือ / ไก�

350 / 280 BAHT

GAENG KHIEW WANN PA YA LORGreen curry with chicken wing stuffedwith pork and prawn filling

แกงเข�ยวหวานพญาลอ

320 BAHT

GAENG PHED PED YANGRoasted duck curry with mixed fresh fruits

แกงเผ็ดเป�ดย�าง

280 BAHT

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GAENG PHED PLA HED KONSand fish curry with fresh Turmaric

แกงเผ็ดขมิ้นปลาเห็ดโคน

380 BAHT

GAENG PHED POO BAI CHA PLUCrab curry with betel leaves

แกงเผ็ดปูใบชะพลู

580 BAHT

GAENG NUEA YANGDOK KA-PAO HOM Grilled beef curry with holy basil

แกงเนื้อย�างดอกกะเพราหอม

680 BAHT

MHOK NUEA POOLOOK MA-PRAOW ONStreamed crab meat with curry gravy inyoung coconut

หมกเนื้อปูลูกมะพร�าวอ�อน

680 BAHT

CHU CHEE GOONGGrilled king river prawn in Thai red curry toppedwith coconut milk

ฉู�ฉ่ีกุ�งแม�นํ้า

850 BAHT

GAENG PHED POO BAI CHA PLUแกงเผ็ดปูใบชะพลู

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THAI

DISHESSINGLE

ALL PRICES ARE IN THAI BAHT, SUBJECT TO 10% SERVICE CHARGE AND 7% VAT.

PAD THAI GOONGผัดไทยกุ�งแม�น้ํา

KHAO PAD PLA TOO HOMข�าวผัดปลาทูหอม

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KHAO PAD ROD FAIFried rice with pork in traditional Thai style

ข�าวผัดรถไฟ

220 BAHT

PAD SEE EW GAI / MOO /NUEA / GOONG / TALAYStir fried noodle with chicken / pork / beef / prawn /seafood and soya sauce

ผัดซ�อ๊ิว ไก� / หมู / เนื้อ / กุ�ง / ทะเล

220 / 220 / 280 / 280 / 280 BAHT

RHAD NA GAI / MOO / NUEA / GOONG / TALAYStir fried noodle with chicken / pork / beef / prawn /seafood on top with gravy sauce

ราดหน�าไก� / หมู / เนื้อ / กุ�ง / ทะเล

220 / 220 / 280 / 280 / 280 BAHT

KHAO PAD GAI / MOO / NUEA / GOONG / POO / TALAYFried rice with chicken / pork / beef / prawn /crab / seafood

ข�าวผัดไก� / หมู / เนื้อ / กุ�ง / ปู / ทะเล

220 / 220 / 220 / 280 / 280 /280 BAHT

KHAO KA-PAO BO LAN GAI /MOO / NUEA / GOONG / TALAYStir fried chicken / pork / beef / prawn /seafood with hot basil leaves

ข�าวกะเพราโบราณไก� / หมู /เน้ือ / กุ�ง / ทะเล

220 / 220 / 280 / 280 / 280 BAHT

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KHAO PAD NAMM PRIK KHAI KHEMFried rice with shrimp paste dipping and salted egg

ข�าวผัดนํ้าพร�กไข�เค็ม

250 BAHT

KHAO PAD KHAI POOPRIK KHEE NOOFried rice with crab egg and fresh bird chili

ข�าวผัดไข�ปูพร�กข�้หนู

250 BAHT

KHAO PAD PLA TOO HOMFried rice with fermented mackerel, kale and shallot

ข�าวผัดปลาทูหอม

250 BAHT

KHAO SOI GAI / NUEAThai-Northern style curry noodle soup withstewed chicken / stewed beef

ข�าวซอยไก� / เนื้อ

250 / 280 BAHT

MEE KA YOOMRice noodle mixed with minced pork, prawn,peanut and chili paste

หมี่ขยุ�ม

250 BAHT

MEE LA RAICrispy rice noodle served with pork gravy

หมี่ละลาย

250 BAHT

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KHAO PAD LYCHEEFried rice with lychee, chicken and prawn

ข�าวผัดลิ้นจ�่

280 BAHT

KHAO KLOOK KRUENG TOM YUMFried rice with spicy Tom Yum paste

ข�าวคลุกเคร�่องต�มยํากุ�ง

280 BAHT

GUAY TEOW NUEA SUBStir fried noodle with sweet & sour gravy

ก�วยเตี๋ยวเน้ือสับ

320 BAHT

KHAO PAD PED YANGFried rice with roasted duck and celery

ข�าวผัดเป�ดย�าง

380 BAHT

PAD THAI GOONGผัดไทยกุ�งแม�นํ้า

420 BAHT

KHAO PAD PLA TOO HOMข�าวผัดปลาทูหอม

KHAO PAD RA GAMGOONG WANNFried rice with Salacca and sweet prawn

ข�าวผัดระกํากุ�งหวาน

280 BAHT

Stir fried noodle with king river prawn and tamarind sauce

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ALL PRICES ARE IN THAI BAHT, SUBJECT TO 10% SERVICE CHARGE AND 7% VAT.

PLA KRAPNG SARM RODปลากะพงสามรส

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PAD PAK BUNG KA-PITStir fried morning glory with shrimppaste sauce

ผัดผักบุ�งกะป�

220 BAHT

PAD BROCCOLI PLA KHEMStir fried broccoli with oyster sauceand fermented marcel fish

ผัดบร็อคโคลี่ปลาเค็ม

220 BAHT

PAD PAK RUAMStir fried mixed vegetables

ผัดผักรวม

220 BAHT

GA LUM PLEE PAD NAM PLAStir fried cabbage with fish sauce

กะหลํ่าปลีผัดนํ้าปลา

220 BAHT

PAD HED SARM YANGStir fried mushrooms with spring onion and oyster sauce

ผัดเห็ดสามอย�าง

280 BAHT

PAD DOK KA JOHN GOONG SODStir fried rainy flower with prawn and oyster sauce

ผัดดอกขจรกุ�งสด

480 BAHT

THAIMAIN DISHES

VEGETABLES

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KHAI JEAW FOO /NUEA POO / GOONGThai crispy omelet / crab meat / prawn

ไข�เจ�ยวฟู / เน้ือปู / กุ�งสับ

100 / 380 / 380 BAHT

GAI PAD BUAY Stir fried chicken with ginger and pickled plum

ไก�ผัดบ�วย

220 BAHT

GAI / MOO /GOONG PAD PRIK THAI DUMStir fried pork / chicken / prawn with black pepper sauce

ไก� / หมู / กุ�ง ผัดพร�กไทยดํา

220 / 420 / 420 BAHT

PAD PREAW WANN GAI / MOO / NUEA / GOONGStir fried pork / chicken / beef / prawn withsweet and sour sauce

ผัดเปร�้ยวหวาน ไก� / หมู / เนื้อ / กุ�ง

220 / 220 / 350 / 420 BAHT

MOO HONGStewed pork belly with herbs

หมูฮ�อง

250 BAHT

PAD SHA PLA IN-SEEผัดฉ�าปลาอินทร�ย�

MOO WANN MA TOOMSweet stewed pork belly with bell fruits

หมูหวานมะตูม

250 BAHT

KHAI YAD SAIThai omelet stuffed with minced chicken and prawn

ไข�ยัดไส�

260 BAHT

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GAI NON TONGGrilled marinated chicken with curry paste and coconut milk

ไก�นอนตอง

350 BAHT

NUAE PUN PAD PREAW WANNStir fried minced beef ball with sweet and sour sauce

เน้ือป��นผัดเปร�้ยวหวาน

350 BAHT

PLA MUEK PAD KHAI KHEMStir fried squid with salted egg yolk

ปลาหมึกผัดไข�เค็ม

320 BAHT

PED PAD MED BUA BAI TUM-LOENGStir fried duck with lotus seed and ivy gourd leaves

เป�ดผัดเม็ดบัวใบตําลึง

280 BAHT

GAI PAD MED MAMUANGStir fried crispy chicken with cashews nut,dried chili and special sauce

ไก�ผัดเม็ดมะม�วง

260 BAHT

NUEA THOON BAI KA WAANStewed beef with bay leaves

เน้ือตุ�นใบกระวาน

280 BAHT

MOO DUM PAD KA-PI BAI HORRAPAStir fried KUROBUTA pork with shrimp paste and sweet basil

หมูดําผัดกะป�ใบโหระพา

280 BAHT

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MAKUEA PAO PAD NUEAGrilled long eggplant topped with stir fried beef and sweet basil

มะเข�อเผาผัดเน้ือ

380 BAHT

NUEA PAD BAI YI RAHStir fried beef with chili paste and cumin leaves

เน้ือผัดใบย่ีหร�า

450 BAHT

JIAN GOONG MAE NAMM RA GAM SODเจ�๋ยนกุ�งแม�น้ําระกําสด

PAD TAO HOO SONG KRUENGFried tofu topped with minced pork and prawn gravy

ผัดเต�าหู�ทรงเคร�่อง

350 BAHT

WOONSEN PAD NUEA POOStir fried glass noodle with crab meat, spring onion and celery

วุ�นเส�นผัดเน้ือปู

380 BAHT

JIAN PLA SEE-KOON RA GAM SODDeep fried Barebreast Jack topped with minced pork,prawn and Salacca gravy

เจ�๋ยนปลาสีกุนระกําสด

480 BAHT

POO NIMPAD PRIK GLUAStir fried crispy soft crab with garlic sauce

ปูน่ิมผัดพร�กเกลือ

400 BAHT

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PAD SHA PLA IN-SEEStir fried spicy king mackerels with chili paste and holy basil

ผัดฉ�าปลาอินทร�ย�

680 BAHT

NUAE POO PAD PONG KA LEEStir fried crab meat with curry powder, milk and eggs

เน้ือปูผัดผงกะหร�่

680 BAHT

JIAN GOONG MAE NAM RA GAM SODFried king river prawn topped with minced porkand prawn gravy

เจ�๋ยนกุ�งแม�นํ้าระกําสด

750 BAHT

GOONG MAE NAM PAD NAM PRIK PAOFried king river with chili paste and spring onion

กุ�งแม�นํ้าผัดนํ้าพร�กเผา

750 BAHT

MIANG PLA MISS SIAMDeep fried sea bass topped with spicy herbs salad

เม่ียงปลามิสสยาม

850 BAHT

PLA KRAPNG SARM RODDeep fried sea bass topped with sweet & sour chili sauce

ปลากะพงสามรส

850 BAHT

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THAIDESSERTS

ALL PRICES ARE IN THAI BAHT, SUBJECT TO 10% SERVICE CHARGE AND 7% VAT.

KHAO NIAO MAMUANGข�าวเหนียวมะม�วง

ICE CREAM KA TI SODไอศคร�มกะทิสด

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KANOM THAI RUAM LEKขนมไทยรวมเล็ก

ICE CREAM KA TI SODCoconut ice cream with Thai condiments

ไอศคร�มกะทิสด

95 BAHT

BUA LOY PHUEAK MA-PRAOWTaro dumpling with young coconut meat in coconut milk

บัวลอยเผือกมะพร�าวอ�อน

125 BAHT

PLOY KROBWater chestnut in syrup and coconut milk

พลอยกรอบ

95 BAHT

KANOM THAI RUAM LEKAssorted Thai dessert (small)

ขนมไทยรวมเล็ก

150 BAHT

PHON LA MAI RUAMSeasonal fruits

ผลไม�รวม

150 BAHT

KHAO NIAO MAMUANGSweet Barracuda Mango with sticky rice topped withcoconut sauce and nut

ข�าวเหนียวมะม�วง

220 BAHT

KANOM THAI RUAM YAIAssorted Thai dessert (large)

ขนมไทยรวมใหญ�

240 BAHT

Page 30: New MissSiamMenu Final low...to create new and intriguing dishes for husband and family. This same thoughtful approach to Thai cuisine gives Miss Siam restaurant a similarly beguiling