Composition of Foods Raw, Processed, Prepared USDA National ...
National Foods.pptxNational foods
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Transcript of National Foods.pptxNational foods
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8/19/2019 National Foods.pptxNational foods
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National
FoodsPresented By
Anam Rizwan
Aqeel TahirAqib Ateeq
Badar Rashid
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Introduction
1970
150dierent
!roductsand abo"e100 #$%&s
'aters tointernational mar(etwith o"er100
!roducts
)0)0*ision
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+ualitati"e Analysis
National Foods Ltd.
Food Division (43%)
Pickle, Ketchup,Chinese, Jas, Jellies,!nstant Po"de# D#ink
and Desse#ts
Kitchen Division($%)
Deh&d#ate, 'asicecipe, ecipe,
nacks, alt and ice
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+uantitati"e Analysis
*ctual ales
()
P#ia#&
+a#et (+)
Pe#-o#ance
!nde (/+)0122
Food Division 38,500,000 73,000,000 52.739
Kitchen Division 46,000,000 85,200,000 53.990
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+uantitati"e Analysis
,ahore -ohar Town .one/ood i"ision
52304$itchen i"ision
72)4
, a h o r e ' e n t r a l . o n e
/ood i"ision
52374
$itchen i"ision
3274
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+uantitati"e Analysis
National Foods
s 1 5illion
Food Division s $,162,222,222(43%)
Kitchen Division 6,742,222,222
($%)
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6ational /ood 54
#han 34
8ehran 34
MARKET SHARE
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Problems
LahoreCentral Zone
ComplexSales
Structure
ImproperSalesQuota
Setting
HigherCost ofGoodsSold
Merchandi sers not
Performing
No Ke !ccount
Management
Mar"etingPro#lem
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'ore Issue
'om!le#ales /orce
#tructure
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Recommendations
• Reducin: distributors ;rom 5 to1 and eliminatin:merchandisers
• Res!onsi"e and Reduce
In"entory ,e"els
Restructure#ales /orce
Team
• /or 574 o; the sales< hence itwould be better that they try toisolate and e!lode
#e!arate #ales/orce ;or $ey
Accounts
• 8ar(et Potential• 8ar(et emandReor:anize #ales
+uota #ettin:
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Thank You!