Enjoy a warm Scottish welcome and intimate surroundings of the Murraypark for your festive celebrations. Lynne, Robin and their team will make sure you are right at home whilst Iain, our Head Chef, serves up the very best of local produce.

New Year 2013Two night’s full board£269 per person, per break

From 31 December – 2 January

Book now01764 655 555

murraypark.com

Hogmanay2 – 4pm Arrival / check -in

3.30 – 4.30pm Afternoon tea served in the bar

From 6.30pm Welcome glass of fizz and canapés

in the foyer

7 – 9.30pm Four course Hogmanay dinner

9.30pm – 1am Enjoy an evening of Scottish music when

listening to Three’s a Crowd

12.15am Bring in the New Year with black bun,

stovies and oat cakes

New Year’s Day9.30am – 12.30pm Breakfast – brunch. Feast on a Scottish

breakfast including minute steak,

hash browns, tattie scones and

Clootie dumpling.

3pm Tea and scones served by the fire

6.30pm Scottish themed 4 course dinner

before joining in the ceilidh dancing

at Crieff Hydro.

10.30pm Stovies and oatcakes

2 January8 – 10am Full Scottish breakfast

Check out by 11am but enjoy the leisure

facilities at Crieff Hydro until 5pm.

Christmas 2013Two night’s full board£189 per person, per break

From 24 – 26 December

Extend your stay23 or 26 December only £12.95 per person, per night

Including bed and breakfast

Book now01764 655 555

murraypark.com

Christmas Eve2 – 4pm Arrival / check -in

3.30 – 4.30pm Afternoon tea in the lounge and bar

From 6.30pm Welcome glass of fizz and canapés in the foyer

7pm Taste of Scotland 4 course dinner

11.15pm Midnight Service at the Parish Church

(transport provided)

12.15pm Mulled wine and warmed mince pies on return

Christmas Day8 – 9.30am Full Scottish breakfast

10.30am Ramble up the Knock ending at the Golf Club

with a glass of Gluwin

12.30 – 4pm Traditional 4 course Christmas lunch

7 – 8pm Evening buffet served in the bar. Enjoy a

relaxing evening by the fire with some

board games or join in the ceilidh dancing at

Crieff Hydro

Boxing Day8 – 10am Full Scottish breakfast

Check out by 11am but enjoy the leisure

facilities at Crieff Hydro until 5pm.

Christmas Menu 2013Smoked Shetland salmon and classic garnish (gf)

Curried local parsnip soup with cox apple beignets (v)

Pressed duck, prune and sloe gin terrine, spiced pear chutney

Scottish wild mushroom fricassee, toasted brioche

and petit salad (v)

*Mulled wine sorbet (v) (gf)

*Traditional roast turkey with sage and onion stuffing,

chipolatas cranberry compote and rich pan gravy

Perthshire beef fillet rossini served with a port wine jus (gf)

Grilled sea bass fillet, crayfish colcannon

and Red wine butter sauce (gf)

Ayrshire beetroot risotto with goat’s cheese

bon bon & rocket pesto (n) (v)

*Christmas pudding with roasted plums and brandy sauce

Locally sourced cheese and oatcakes with apple

and Arran ale chutney

Classic lemon tart (v)

Chocolate caramel salted torte with vanilla ice cream (v)

*Freshly brewed coffee or tea served with Scottish tablet

Hogmanay Menu 2013

Smoked Shetland salmon and classic garnish (gf)

Curried local parsnip soup with cox apple beignets (v)

Pressed duck, prune and sloe gin terrine, spiced pear chutney

Scottish wild mushroom fricassee, toasted brioche

and petit salad (v)

*Pink champagne sorbet (v) (gf)

*Breast of duck with crushed peppercorns

and Crieff honey salardaise potatoes (gf)

Perthshire beef fillet rossini served with a port wine jus (gf)

Grilled sea bass fillet, crayfish colcannon

and Red wine butter sauce (gf)

Ayrshire beetroot risotto with goat’s cheese

bon bon & rocket pesto (n) (v)

*Christmas pudding with roasted plums and brandy sauce

Locally sourced cheese and oatcakes with apple

and Arran ale chutney

Classic lemon tart (v)

Chocolate caramel salted torte with vanilla ice cream (v)

*Freshly brewed coffee or tea served with Scottish tablet