Murderer’s, Norwich, Beer Festival – 22nd – 31st Murderer ... · Full-flavoured golden...
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Murderer’s, Norwich, Beer Festival – 22 nd – 31 st October 2010 Page 4 Reality Beeston Nottingham No Escape 4.2% Pale gold ale with a citrus character, late- hopped with Cascade hops for extra aroma. Rebellion Marlow Buckinghamshire Red 4.7% A premium ale with a deep-reddish hue and a predominantly malty flavour with a subtle late hop character. Skinner’s Truro Cornwall Heligan Honey 4.0% A light, refreshing bitter, pale amber in colour with distinct hoppy overtones. St Georges Callow End Worcestershire Dragons Blood 4.8% A ruby-red-coloured beer with a hint of chocolate and an earthy and slightly spicy aroma. Summer Wine Holmfirth W. Yorkshire Houblon 4.2% Hops are the centrepiece of this intensely fruity, zingy and fresh IPA. Toad Doncaster S. Yorkshire Mature Toad 4.5% A classic dark and ruby-red bitter, full-bodied with liquorice contrasting with a light caramel flavour. Woodforde’s Woodbastwick Norfolk Pride of Pubs 4.6% Smooth, rich and rounded old ale with a velvety texture and hints of chocolate, treacle and liquorice. ©2010 Girl-On-A-Bike Ltd UK Holding a beer festival? Contact PintPicker for tasting notes, profiles, barrel ends and much more… www.pintpicker.co.uk Wordle.net Murderer’s, Norwich, Beer Festival – 22 nd – 31 st October 2010 Page 1 Barlow Dronfield Derbyshire Heath Robinson 3.8% Traditional dark easy-drinking bitter. Bear Town Congleton Cheshire Ursa Minor 3.6% A pale-gold, refreshingly hoppy ale. Blackwater (Salopian) Shrewsbury Shropshire Boogie Woogie 4.2% A sunflower gold-coloured strongly-hopped ale, well-balanced by pronounced malt characteristics. Blindmans Leighton Somerset Eclipse Porter 4.2% Full of chocolate flavours and subtle bitterness Bowland Clitheroe Lancashire Bowland Gold 3.8% Hoppy bitter with grapefruit flavours and generous malt notes. Bowman Droxford Hampshire Wallops Wood 4.0% A light chestnut-brown in colour tending rather more towards the malt than the hops, though there is a hop taste right at the finish. Brentwood Brentwood Essex Devils Dyke 4.8% Dark-ruby beer, fruity and hoppy with a good malt flavour. Heavily-hopped for bitterness to balance the fruit aromas and flavours. Brew Company Sheffield S. Yorkshire Hop Monster 4.5% This golden ale has layers of powerful American hop flavours that linger on the palate giving a light dry refreshing fruity clean taste. Dark Star Haywards Heath W. Sussex Sussex Extra Stout 4.5% Black and roasted barley malts are fermented to dryness to provide full malt flavours. Golding hops add bitterness. Derwent Silloth on Solway Cumbria Whitwell & Mark Pale Ale 4.4% Brewed to the original Old Kendal Brewery recipe, a classic, simple pale ale. Unassuming but full of flavour.
Transcript of Murderer’s, Norwich, Beer Festival – 22nd – 31st Murderer ... · Full-flavoured golden...
Murderer’s, Norwich, Beer Festival – 22nd – 31st October 2010
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Reality Beeston Nottingham
No Escape 4.2% Pale gold ale with a citrus character, late-hopped with Cascade hops for extra aroma.
Rebellion Marlow Buckinghamshire
Red 4.7% A premium ale with a deep-reddish hue and a predominantly malty flavour with a subtle late hop character.
Skinner’s Truro Cornwall
Heligan Honey 4.0% A light, refreshing bitter, pale amber in colour with distinct hoppy overtones.
St Georges Callow End Worcestershire
Dragons Blood 4.8% A ruby-red-coloured beer with a hint of chocolate and an earthy and slightly spicy aroma.
Summer Wine Holmfirth W. Yorkshire
Houblon 4.2% Hops are the centrepiece of this intensely fruity, zingy and fresh IPA.
Toad Doncaster S. Yorkshire
Mature Toad 4.5% A classic dark and ruby-red bitter, full-bodied with liquorice contrasting with a light caramel flavour.
Woodforde’s Woodbastwick Norfolk
Pride of Pubs 4.6% Smooth, rich and rounded old ale with a velvety texture and hints of chocolate, treacle and liquorice.
©2010 Girl-On-A-Bike Ltd UK
Holding a beer festival? Contact PintPicker for tasting notes, profiles, barrel ends and much more… www.pintpicker.co.uk
Wordle.net
Murderer’s, Norwich, Beer Festival – 22nd – 31st October 2010
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Barlow Dronfield Derbyshire
Heath Robinson 3.8% Traditional dark easy-drinking bitter.
Bear Town Congleton Cheshire
Ursa Minor 3.6% A pale-gold, refreshingly hoppy ale.
Blackwater (Salopian) Shrewsbury Shropshire
Boogie Woogie 4.2% A sunflower gold-coloured strongly-hopped ale, well-balanced by pronounced malt characteristics.
Blindmans Leighton Somerset
Eclipse Porter 4.2% Full of chocolate flavours and subtle bitterness
Bowland Clitheroe Lancashire
Bowland Gold 3.8% Hoppy bitter with grapefruit flavours and generous malt notes.
Bowman Droxford Hampshire
Wallops Wood 4.0% A light chestnut-brown in colour tending rather more towards the malt than the hops, though there is a hop taste right at the finish.
Brentwood Brentwood Essex
Devils Dyke 4.8% Dark-ruby beer, fruity and hoppy with a good malt flavour. Heavily-hopped for bitterness to balance the fruit aromas and flavours.
Brew Company Sheffield S. Yorkshire
Hop Monster 4.5% This golden ale has layers of powerful American hop flavours that linger on the palate giving a light dry refreshing fruity clean taste.
Dark Star Haywards Heath W. Sussex
Sussex Extra Stout 4.5% Black and roasted barley malts are fermented to dryness to provide full malt flavours. Golding hops add bitterness.
Derwent Silloth on Solway Cumbria
Whitwell & Mark Pale Ale 4.4% Brewed to the original Old Kendal Brewery recipe, a classic, simple pale ale. Unassuming but full of flavour.
Murderer’s, Norwich, Beer Festival – 22nd – 31st October 2010
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Downton Salisbury Wiltshire
German Pale Ale 4.2% A light amber pale ale with fruity overtones.
Festival Cheltenham Gloucestershire
Pride 4.1% Classic English best bitter using German Northern Brewer, Bobeck and Golding hops to give an elderflower aroma and a citrus character.
Frog Island Northampton Northamptonshire
Natterjack 4.8% A golden, smooth-drinking beer with a sweet, hoppy aroma, floral flavour and slight bitterness.
George Wright Rainford Merseyside
Roman Black Beer 4.8% A special traditional dark winter ale with berry flavours and a dry finish.
Goacher’s Maidstone Kent
Fine Light 3.7% A pale, golden-brown bitter with a strong, floral, hoppy aroma and aftertaste. A hoppy and moderately malty session beer.
High House Farm Matfen, Northumberland
Cyril the Magnificent 5.5% A Dunkel Weisse - a dark German wheat beer. Dark red-brown in colour and made with the Tettnang hop for berry fruitiness.
Hogs Back Tongham Surrey
Autumn Ale 4.8% A hoppy amber ale brewed with the fresh new season's hops, it has a subtle banana flavour followed by a bittersweet aftertaste.
Holden's Dudley West Midlands
Table Tapper 4.7% A straw-champagne-coloured beer with a distinctive hoppy nose and a rich and full-bodied taste ending in a dry bitter finish.
Hornbeam Denton Manchester
Lemon Blossom 3.7% A light ale with an aroma of crisp citrus lemon. Well-balanced sweetness and delicate bitterness to finish.
Hoskins Leicester Leicestershire
HOB Best Mild 3.5% A dark brown mild with a very sweet malty character balanced by a little roast malt in the finish.
Murderer’s, Norwich, Beer Festival – 22nd – 31st October 2010
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Loddon Dunsden Oxfordshire
Boozy Floozy 4.5% A blonde ale with well-balanced flavours.
Lymestone Stone Staffordshire
Ein Stein 5.0% A combination of pale Maris Otter malts and German Hersbrucker hops provide gentle biscuit flavours balanced with hoppiness.
Mordue North Shields Tyne and Wear
Workie Ticket 4.5% A tasty, complex beer with malt and hops throughout and a long, satisfying bitter finish.
North Cotswold Moreton in Marsh Gloucestershire
Pig Brook 3.8% Full-flavoured golden session bitter made with Fuggles and Golding hops.
Oakleaf Gosport, Hampshire
Heart of Oak 4.5% Initial strong, fruity hop flavours lead to a bittersweet aroma, balanced by a warm, chocolatey finish.
O’Hanlons Whimple Devon
Port Stout 4.8% Dark ruby stout with mocha, coffee, bitter chocolate, roasted malt and sweet port flavours.
Old Spot Bradford W. Yorkshire
Inn-Spired 4.5% A light-coloured bitter with a light hoppy taste and a slight fruity finish.
Oldershaw Grantham Lincolnshire
Grantham Stout 4.3% A dark Lincolnshire stout.
Oldershaw
Regal Blonde 4.4% A cask-conditioned lager-style beer, brewed with Czech and German hops.
Potton Sandy Bedfordshire
The Village Bike 4.3% A complex hop character imparted by a blend of four hop varieties.
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