BRAINS THE REV JAMES ORIGINAL 4.5% ABV Brains Brewery, Cardiff. Est. 1882 This mahogany-coloured beer is rich and well balanced, with a mellow, malty flavour which unexpectedly gives way to a clean, refreshing finish. Hops: Challenger, Fuggles Allergens: barley (GLUTEN)

EXMOOR GOLD 4.5% ABV Exmoor Brewery, Somerset. Est. 1980 This classic golden ale has a juicy malt aroma, with hints of citrus hops and vanilla, while the subtle malt sweetness in its flavour leads to a refreshing, bittersweet finish of citrus, toffee and vanilla. Hops: Celeia, Challenger, Fuggles, Goldings Allergens: barley (GLUTEN)

MORLAND OLD SPECKLED HEN 4.5% ABV Greene King Brewery, Suffolk. Est. 1799 This amber-coloured beer has a superb fruity aroma, with its warming malt and toffee character balanced by fruity notes and a subtle bitterness, leading to a refreshing, dry finish. Hops: Challenger, First Gold, Goldings Allergens: barley (GLUTEN)

WYCHWOOD HOBGOBLIN RUBY 4.5% ABV Wychwood Brewery, Oxfordshire. Est. 1983 This full-bodied, ruby-coloured beer delivers a delicious chocolate and toffee malt flavour, balanced by a moderate bitterness and an overall fruity, mischievous character. Hops: Bobek, Fuggles, Goldings, Herkules Allergens: barley (GLUTEN)

FIRE ISLAND BUFFALO 4.6% ABV Evan Evans Brewery, Carmarthenshire. Est. 2004 This dark amber organic beer is gluten free. The full and lasting dry spice aroma is complemented by a rich, full-bodied malt flavour and balanced by hedgerow fruit notes. Hops: Ariana, Magnum, Mandarina Bavaria Allergens: none

HOOK NORTON OLD HOOKY 4.6% ABV Hook Norton Brewery, Oxfordshire. Est. 1849 This popular tawny-red bitter has a strong, fruity, malty aroma and palate, with a balance of subtle hoppiness and hints of crystal malt, creating a well-rounded, slightly sweet character. Hops: Challenger, Fuggles, Goldings Allergens: barley (GLUTEN)

ADNAMS BROADSIDE 4.7% ABV Adnams Brewery, Suffolk. Est. 1872 This classic beer is a deep ruby colour, rich in fruit cake aromas, with hints of almond and fruit in the smooth, malty flavour, leading to a balanced, lasting finish. Hops: First Gold Allergens: barley (GLUTEN)

RINGWOOD FORTYNINER 4.9% ABV Ringwood Brewery, Hampshire. Est. 1978 This golden-brown beer has a light, fresh, floral aroma, with a rounded malt flavour balanced by a moderate bitterness which leads to pleasing bittersweet notes in the finish. Hops: Challenger, Fuggles, Goldings, Allergens: barley (GLUTEN), wheat (GLUTEN) Progress, Sovereign

SHEPHERD NEAME BISHOPS FINGER 5.0% ABV Shepherd Neame Brewery, Kent. Est. 1698 This chestnut-brown-coloured ale has a complex, fruity, toffee aroma, leading to a firm malt base in the flavour, complemented by notes of dark fruit, pepper and cinnamon. Hops: Challenger, First Gold, Goldings, Target Allergens: barley (GLUTEN)

RINGWOOD OLD THUMPER 5.1% ABV Ringwood Brewery, Hampshire. Est. 1978 This deep amber-coloured beer has a peppery, spicy aroma, with an excellent balance of malt and hops in the flavour, delivering a warming character and fruity, bittersweet finish. Hops: Challenger, Fuggles, Goldings, Progress, Sovereign Allergens: barley (GLUTEN)

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DARK STAR HOPHEAD 3.8% ABV Fuller’s Brewery, London. Est. 1845 This pale golden ale has a strong floral aroma, with elderflower notes from its Cascade hops, leading to a clean-drinking and full-flavoured (yet extremely drinkable) character. Hops: Cascade, Liberty Allergens: barley (GLUTEN)

OAKHAM JHB 3.8% ABV Oakham Ales, Cambridgeshire. Est. 1993 This golden beer is light and refreshing in character, with characteristic citrus fruit notes and a crisp flavour, leading to a dry, hoppy finish. Hops: Challenger, Mount Hood Allergens: barley (GLUTEN), wheat (GLUTEN)

EAGLE BOMBARDIER 4.1% ABV Eagle Brewery, Bedfordshire. Est. 1876 This distinctive classic English bitter is amber in colour, with a fruity aroma and a perfect balance of rich malt, tangy hops and sultana fruit, culminating in a soft, spicy finish. Hops: Challenger, Fuggles Allergens: barley (GLUTEN)

BRAINS SA 4.2% ABV Brains Brewery, Cardiff. Est. 1882 This copper-coloured beer has hints of spirit in the inviting aroma, leading to a fine balance of nutty richness from the malt and a satisfying dryness imparted by the blend of hops. Hops: Challenger, Fuggles, Goldings Allergens: barley (GLUTEN)

SHEPHERD NEAME SPITFIRE 4.2% ABV Shepherd Neame Brewery, Kent. Est. 1698 This deep amber-coloured beer is brewed with the finest Kentish hops, resulting in a floral aroma, leading to hints of marmalade, pepper and fruit, balanced by a mellow malt character. Hops: Challenger, First Gold, Goldings, Target Allergens: barley (GLUTEN)

WYCHWOOD HOBGOBLIN GOLD 4.2% ABV Banks’s Brewery, West Midlands. Est. 1890 This golden beer contains generous hop notes and a mouth-watering flavour from the malt and wheat combining to deliver a well-balanced character and a citrus hop kick in the finish. Hops: Admiral, Cascade, Citra, Allergens: barley (GLUTEN), wheat (GLUTEN) Hallertau Blanc, Nelson Sauvin, Summit

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KELHAM ISLAND PALE RIDER 5.2% ABV Kelham Island Brewery, South Yorkshire. Est. 1990 This golden-coloured, award-winning beer is brewed using a blend of the finest malts and American hops, resulting in a fresh citrus nose, ample hints of fruit and a smooth, refreshing juicy malt character. Hops: Cascade, Citra, Columbus, Willamette Allergens: barley (GLUTEN), wheat (GLUTEN)

THEAKSTON OLD PECULIER 5.6% ABV Theakston Brewery, North Yorkshire. Est. 1827 This dark ruby beer is one of the world’s classic beers. It has a rich, full-bodied flavour, with subtle cherry and rich fruit overtones, plus a smooth, lasting finish. Hops: Challenger, Fuggles, Target Allergens: barley (GLUTEN), wheat (GLUTEN)

MARSTON’S OLD EMPIRE IPA 5.7% ABV Marston’s Brewery, Staffordshire. Est. 1834 This golden beer is brewed in the style of a traditional IPA, with plenty of crisp citrus hop aromas, a subtle malt character and generous hop flavours emerging in the bittersweet finish. Hops: Cascade, Challenger, Fuggles, Allergens: barley (GLUTEN) Goldings, Herkules, Progress, Sovereign

THORNBRIDGE JAIPUR 5.9% ABV Thornbridge Brewery, Derbyshire. Est. 2005 This golden, American-style IPA has a complex hop experience, with a building hoppiness in the mouth which bursts with powerful citrus fruit flavours, culminating in a surprisingly smooth finish. Hops: Ahtanum, Cascade, Centennial, Allergens: barley (GLUTEN), wheat (GLUTEN) Chinook, Columbus, Simcoe

GREENE KING ABBOT RESERVE 6.5% ABV Greene King Brewery, Suffolk. Est. 1799 This occasionally brewed deep copper-coloured beer has a fruit cake aroma, leading to a rich, full-bodied flavour, bursting with malt, biscuit, toffee and fruit notes, all balanced by an emerging bitterness. Hops: Challenger, First Gold, Fuggles Allergens: barley (GLUTEN)

JAN – MAR 2020

GUEST ALE TASTING NOTES

248 PUBS IN THE GOOD BEER GUIDE

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ILKLEY MARY JANE 3.5% ABV Ilkley Brewery, West Yorkshire. Est. 2009 This straw-coloured pale ale has inviting floral and pine aromas, complemented by crisp citrus and grassy flavours, leading to a balanced bitterness in the finish. Hops: Amarillo, Cascade Allergens: barley (GLUTEN), wheat (GLUTEN)

PURPLE MOOSE MADOG’S ALE 3.7% ABV Purple Moose Brewery, Gwynedd. Est. 2005 This amber-coloured ale, a silver-medal winner in the 2017 CAMRA Champion Beer of Wales competition, has a crisp, malty flavour, leading to a dry, bitter finish. Hops: Goldings, Pioneer Allergens: barley (GLUTEN), wheat (GLUTEN)

BURTON BRIDGE GOLDEN DELICIOUS 3.8% ABV Burton Bridge Brewery, Staffordshire. Est. 1982 This light golden-coloured beer is delicately hopped to provide a refreshing and easy-drinking character, complemented by a dry, bitter finish. Hops: Challenger, Styrian Allergens: barley (GLUTEN)

BOWMAN WALLOPS WOOD 4.0% ABV Bowman Ales, Hampshire. Est. 2006 This chestnut-coloured beer has a pleasing, delicate aroma, leading to a predominantly malty flavour, balanced by subtle hop notes and a hoppy finish. Hops: Celeia, Galena, Goldings Allergens: barley (GLUTEN)

HADRIAN BORDER FARNE ISLAND 4.0% ABV Hadrian Border Brewery, Newcastle upon Tyne. Est. 1992 This amber-coloured beer is brewed with a blend of different malt and hop varieties, resulting in a balanced, well-rounded and refreshing character. Hops: Admiral, Cascade, Celeia, Challenger, Fuggles, Goldings Allergens: barley (GLUTEN)

LYMESTONE STONE FACED 4.0% ABV Lymestone Brewery, Staffordshire. Est. 2008 This copper-coloured beer is brewed using a blend of dark and crystal malts to deliver a chewy toffee character, balanced by fruit and berry flavours, along with pine and citrus hop notes. Hops: Nugget, Styrian Goldings Allergens: barley (GLUTEN), wheat (GLUTEN)

NOTTINGHAM LEGEND 4.0% ABV The Nottingham Brewery, Nottinghamshire. Est. 2000 This traditional copper-coloured best bitter has a rounded, well-balanced flavour, with biscuit notes on the palate and a long, pleasing, fruity finish. Hops: Fuggles, Goldings Allergens: barley (GLUTEN), wheat (GLUTEN)

OAKHAM INFERNO 4.0% ABV Oakham Ales, Cambridgeshire. Est. 1993 This golden ale has a full hop aroma, leading to a complex flavour bursting with citrus and fruity hop notes, resulting in a dry, refreshing, lasting bitter finish. Hops: Amarillo, Cascade, Centennial, Chinook, Sterling Allergens: barley (GLUTEN), wheat (GLUTEN)

TITANIC BLACK ICE 4.1% ABV Titanic Brewery, Staffordshire. Est. 1985 This is a truly sumptuous black IPA, with an inviting aroma, powerfully hopped to provide pleasing citrus notes and a balance to the underlying fruit and malt flavours. Hops: Cascade, Herkules, Pilgrim Allergens: barley (GLUTEN), wheat (GLUTEN)

DORSET JURASSIC 4.2% ABV Dorset Brewery, Dorset. Est. 1995 This amber-coloured ale delivers aromas of grapefruit and cedar, leading to a crisp and refreshing character, with apricot flavours, along with a clean, lasting finish. Hops: Challenger, Mount Hood Allergens: barley (GLUTEN)

ENEFELD IRON BREW 4.2% ABV Enfield Brewery, London. Est. 2016 This ruby-red beer has a deeply complex malt foundation, delivering the flavour of a higher-strength beer, balanced by floral hop notes and a clean bitterness, leading to a rich, lasting finish. Hops: Cascade, First Gold Allergens: barley (GLUTEN), wheat (GLUTEN)

GREAT NEWSOME PRICKY BACK OTCHAN 4.2% ABV Great Newsome Brewery, East Yorkshire. Est. 2007 This golden-coloured beer has a nutty, toffee aroma, with complex butterscotch and mild citrus notes in its medium-bodied flavour, leading to a satisfying bitterness in the finish. Hops: Cascade, Northern Brewer, Pilgrim Allergens: barley (GLUTEN), wheat (GLUTEN)

HANLONS YELLOW HAMMER 4.2% ABV Hanlons Brewery, Devon. Est. 1996 This straw-coloured golden ale has a complex hop character, delivering citrus hop aromas and hints of tropical fruits and honey in the flavour, completed by a dry, refreshing finish. Hops: Admiral, Cascade, First Gold Allergens: barley (GLUTEN)

STRATHAVEN OLD MORTALITY 4.2% ABV Strathaven Brewery, South Lanarkshire. Est. 1998 This chestnut-brown beer is brewed in the tradition of Scottish 80/- beers, with the delicate floral aroma leading to a spicy toffee flavour and a bittersweet, malty finish. Hops: Cascade, First Gold Allergens: barley (GLUTEN)

BREWSTER’S HOP A DOODLE DOO 4.3% ABV Brewster’s Brewery, Lincolnshire. Est. 1998 This copper-coloured ale has a rich malt and citrus hop aroma, leading to a full-bodied, hoppy flavour, with light roasted notes and a satisfying, zesty finish. Hops: Cascade, Centennial, Fuggles Allergens: barley (GLUTEN)

EXE VALLEY FRYER’S THIRST 4.3% ABV Exe Valley Brewery, Devon. Est. 1984 This golden ale is brewed with West Country malt, spring water and a fine blend of hop varieties, resulting in a pleasing hoppy nose, full-bodied flavour and bitter finish. Hops: Azacca, Challenger, Cluster, Magnum Allergens: barley (GLUTEN), wheat (GLUTEN)

SUMMERSKILLS TAMAR 4.3% ABV Summerskills Brewery, Devon. Est. 1990 This amber ale has a full Goldings hop aroma and nutty flavour, with plenty of fruit, while its malt flavours combine with its blend of hops to supply a refreshing finish. Hops: First Gold, Pioneer, Styrian Goldings Allergens: barley (GLUTEN), wheat (GLUTEN)

COACH HOUSE INNKEEPERS 4.5% ABV Coach House Brewery, Cheshire. Est. 1991 This full-flavoured, ruby-coloured beer has a full, malty palate, balanced by a crisp hop flavour which gradually emerges through to the finish. Hops: Admiral Allergens: barley (GLUTEN)

EVAN EVANS WRECKER 4.5% ABV Evan Evans Brewery, Carmarthenshire. Est. 2004 This deep amber-coloured beer combines a blend of malts with UK and US hop varieties, resulting in a full-bodied (yet easy-drinking) character, with a malty flavour and a fruity hop finish. Hops: Fuggles, Magnum, Northdown, Willamette Allergens: barley (GLUTEN), rye (GLUTEN), wheat (GLUTEN)

WIMBLEDON PITBULL 4.5% ABV Wimbledon Brewery, London. Est. 2015 This amber-coloured beer is brewed using solely UK ingredients, providing subtle mango and forest fruit aromas, overlaying a crisp, balanced malt palate and resulting in a citrus finish. Hops: Ernest, Fuggles, Golding, Jester, Olicana Allergens: barley (GLUTEN), oats (GLUTEN)

FLACK MANOR BLACK JACK 4.6% ABV Flack Manor Brewery, Hampshire. Est. 2010 This smooth, dark ruby beer has rich aromas of toasted malts, with an initial sweetness in its flavour, followed by a lingering hop finish and hazelnut notes. Hops: Fuggles, Goldings Allergens: barley (GLUTEN)

LODDON HOCUS POCUS OLD ALE 4.6% ABV Loddon Brewery, Oxfordshire. Est. 2002 This ruby-red, traditional, old-ale-style beer has a wonderfully hoppy aroma from its blend of hops, complementing the deep malt flavour to deliver a rich, smooth character. Hops: Fuggles, Goldings Allergens: barley (GLUTEN), wheat (GLUTEN)

BANKS & TAYLOR’S CROOKED HOOKER 4.7% ABV B&T Brewery, Bedfordshire. Est. 1981 Brewed to celebrate the Six Nations Championship, this scrummy beer is bronze in colour, with a superb balance of malt and hops, resulting in a dry, malty finish. Hops: Challenger Allergens: barley (GLUTEN), wheat (GLUTEN)

GADDS’ SHE SELLS SEA SHELLS 4.7% ABV The Ramsgate Brewery, Kent. Est. 2002 This golden beer has an inviting honey and grapefruit aroma. This develops into a zesty, fresh hop flavour and a refreshing character, leading to a clean, crisp and bitter finish. Hops: Cascade, Saaz Allergens: barley (GLUTEN), rye (GLUTEN), wheat (GLUTEN)

MAXIM DOUBLE MAXIM 4.7% ABV Maxim Brewery, County Durham. Est. 2007 This beer was first brewed in 1901 – the oldest-surviving example of a traditional northeastern brown ale. The full aroma leads to a balance of ripe grain and spicy hops in the flavour, resulting in a long, bittersweet finish. Hops: Goldings Allergens: barley (GLUTEN), wheat (GLUTEN)

COTLEIGH OLD BUZZARD 4.8% ABV Cotleigh Brewery, Somerset. Est. 1979 This mahogany-coloured beer has a roasted chocolate malt and dry, nutty flavour, with hints of biscuit and fruit, leading to a smooth, dry, smoky finish. Hops: Goldings, Northern Brewer, Progress Allergens: barley (GLUTEN), wheat (GLUTEN)

FROME GULP IPA 4.8% ABV Frome Brewery, Somerset. Est. 1999 This deep golden beer is a traditional English IPA, with floral, citrus and hoppy aromas leading to hints of honey and caramel in the flavour, complemented by a full, complex bitterness. Hops: Admiral, Perle Allergens: barley (GLUTEN)

GODDARDS FUGGLE DEE-DUM 4.8% ABV Goddards Brewery, Isle of Wight. Est. 1993 This is chestnut-red in colour, with aromas of roasted malt and smoky, spicy hops, leading to a nutty taste and a pleasing, light, fruity hop dryness in the flavour. Hops: Fuggles, Progress Allergens: barley (GLUTEN), wheat (GLUTEN)

GREEN JACK LURCHER STOUT 4.8% ABV Green Jack Brewery, Suffolk. Est. 2003 This rich, smooth stout is black in colour, with a blackcurrant aroma, hoppy bitterness and roasted notes in the flavour, leading to a subtle sweetness in the finish. Hops: Bramling Cross, Challenger Allergens: barley (GLUTEN), wheat (GLUTEN)

QUANTOCK PLASTERED PHEASANT 4.8% ABV Quantock Brewery, Somerset. Est. 2008 This traditional, rich, warming porter is dark amber in colour, with plenty of fruit in the aroma and a smooth flavour, plus hints of coffee and toffee on the palate. Hops: Phoenix, Willamette Allergens: barley (GLUTEN), wheat (GLUTEN)

SAMBROOK’S POWERHOUSE PORTER 4.9% ABV Sambrook’s Brewery, London. Est. 2008 This ruby porter, named in honour of Battersea Power Station, has aromas of toasted malt and winter fruits, leading to a rich dark chocolate flavour, with hints of caramel, coffee and liquorice. Hops: Boadicea, Challenger, Fuggles Allergens: barley (GLUTEN), wheat (GLUTEN)

BEARTOWN BRUINS RUIN 5.0% ABV Beartown Brewery, Cheshire. Est. 1994 This amber-coloured beer has a robust, nutty aroma, leading to a full, malty character, balanced by plenty of hop flavour and a dry, lingering finish. Hops: Admiral, Challenger Allergens: barley (GLUTEN), wheat (GLUTEN)

BRIGHTSIDE NORTH TRAIL 5.0% ABV Brightside Brewery, Manchester. Est. 2009 This light amber-coloured beer is packed full of top-quality US hops, delivering fresh and vibrant citrus, ripe fruit and pine, in both the aroma and flavour, resulting in a fresh, zesty finish. Hops: Amarillo, Columbus, Equanot, Mosaic Allergens: barley (GLUTEN), wheat (GLUTEN)

BROUGHTON PROPER IPA 5.0% ABV Broughton Ales, Scottish Borders. Est. 1979 This golden beer is an American-style IPA, brewed using a mix of New World hops and traditional brewing methods to deliver generous floral notes and a full, hoppy character. Hops: Amarillo, Cascade, Chinook Allergens: barley (GLUTEN)

GRAINSTORE TEN FIFTY 5.0% ABV Grainstore Brewery, Rutland. Est. 1995 This full-strength, mahogany-coloured beer has a fine balance of hop bitterness and malty sweetness, creating a potent (yet easily drinkable) character. Hops: Challenger, Fuggles Allergens: barley (GLUTEN), wheat (GLUTEN)

KIRKSTALL DISSOLUTION IPA 5.0% ABV Kirkstall Brewery, West Yorkshire. Est. 2011 This pale golden is a classic IPA, with a smooth caramel flavour which gives balance to the resolute, intensely hoppy kick and citrus finish delivered by the blend of US hops. Hops: Centennial, Chinook, Allergens: barley (GLUTEN), wheat (GLUTEN) Columbus, Eureka

NAYLOR’S NORTHERN GOLD 5.0% ABV Naylor’s Brewery, West Yorkshire. Est. 2005 This golden IPA has a full, floral, hoppy aroma and citrus hop notes in the flavour, finely complementing its rich maltiness, resulting in a full, balanced character. Hops: Cascade Allergens: barley (GLUTEN), wheat (GLUTEN)

NELSON SHIPWRECKED 5.0% ABV Nelson Brewery, Kent. Est. 1995 This pale golden ale is brewed with a blend of four UK hop varieties, to deliver a robust hoppy aroma and flavour, balanced by subtle malt notes, before late bitterness in the finish. Hops: Admiral, Bullion, Allergens: barley (GLUTEN), wheat (GLUTEN) Sovereign, UK Cascade

SALOPIAN ECHOES OF SYMMETRY 5.0% ABV Salopian Brewery, Shropshire. Est. 1995 This black stout features a peppering array of dark malts, resulting in aromas of dark chocolate and mocha, a bold, dry body and a rich, malty and fulfilling flavour. Hops: Challenger, Chinook Allergens: barley (GLUTEN), oats (GLUTEN)

CAIRNGORM WILDCAT 5.1% ABV Cairngorm Brewery, Highlands. Est. 1997 This smooth dark amber-coloured ale has a complex malt, fruit and hop flavour. It is strong and distinctive, like the powerful, sleek Scottish wildcat, after which it is named. Hops: Challenger, Fuggles Allergens: barley (GLUTEN), wheat (GLUTEN)

MILESTONE FLETCHERS 5.2% ABV Milestone Brewery, Nottinghamshire. Est. 2005 This light golden ale is brewed with New Zealand hop varieties, delivering a bold, aromatic, fruity and full-bodied character, with crisp citrus and gooseberry flavours. Hops: Nelson Sauvin, Rakau Allergens: barley (GLUTEN), wheat (GLUTEN)

PEERLESS KNEE-BUCKLER IPA 5.2% ABV Peerless Brewery, Merseyside. Est. 2009 This golden IPA delivers a hoppy aroma, leading to a perfect balance of hop bitterness, with a touch of sweetness from the malt, leading to a distinctive, fruity finish. Hops: Cascade, Citra, Chinook Allergens: barley (GLUTEN), wheat (GLUTEN)

YEOVIL POSH IPA 5.4% ABV Yeovil Ales, Somerset. Est. 2006 This golden-bronze beer is a gourmet IPA of uncompromising quality, with its full-flavoured and balanced body leading to a truly fruity late-hopped finish. Hops: Cascade, Crystal, Perle Allergens: barley (GLUTEN), wheat (GLUTEN)

EXMOOR BEAST 6.6% ABV Exmoor Ales, Somerset. Est. 1980 This deep mahogany porter-style beer has an aroma in which espresso, currants, cocoa and rum can be detected, while the complex flavour has hints of fruit cake and chocolate, before a spicy hoppiness develops in the long aftertaste. Hops: Challenger, First Gold, Goldings Allergens: barley (GLUTEN)

see reverse for list of real ales available all year round

ALL ALES AVAILABLE ON THE WETHERSPOON APP

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