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Multi Fruits & Berries

BUT YOUR WHOLE LIFE.

Kidney Liver Brain

Lung Stomach Heart

• Cleaning and eliminatingtoxic sub-stances from our blood circulation whichinclude toxic contaminants in foods,chemicals, drugs, alcohol and environ-mental pollutions

• Acting like a battery for our body, bystoring nutrients to produce energy, andthen supply to other parts of the bodyallowing every organ to perform itsfunctions properly

• Producing important proteins whichregulate blood circulation and preventswelling due to low blood protein level

• Producing immunes against infectionsin blood and eliminating harmful micro-organisms from blood and cells tostrengthen our body

• Regulating hormones balance andtheir functions

• Regulating vitamins and mineralsbalance and allowing the body toutilize them

• Producing bile and controlling digestivesystems which allow the body todigest and absorb fat-soluble nutrients

• Regulating blood sugar level

You may not realize that THE LIVER is one ofthe most important organs.

LIVER… NOT JUST AN ORGAN, Studies showed that the liver rulesOVER 500 FUNCTIONSin the body that regulate other organs

Not only is the liver the largest organ in the body, but it is also responsiblefor many functions. Its main roles are acting like a waste management plantto clean and detoxify toxic substances in the body, and also as a power plant

to generate energy and beneficial chemicals for our body.

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In every 1 minute, 1.4 liters of blood pass through the liver. Not only doesthe blood carry nutrients, vitamins, and minerals from our ingested foods,but it also brings toxic substances such as toxins, free radicals and wastesfrom contaminated foods and our own metabolisms to the liver forchemical transformation and detoxification processes.

LATE NIGHT SLEEP,HARD WORKING,

REGULARLY TAKINGMEDICATIONS

CONSUMING FOODSHIGH IN FAT AND SUGARDIETING

SMOKING,DRINKING ALCOHOL

OVERWEIGHT,LACK OF EXERCISE

THE WASTE MANAGEMENTPLANT IN OUR BODYLIVER

Nutrients and vitamins will be transformedto active forms and delivered by bloodcirculation to be used by other cellsand organs. Some nutrients are storedin the liver for further use in case ofstarvation which helps balance our bodyenergy. Toxic substances and wasteswill be chemically transformed to lesstoxic forms and then excreted from ourbody.

YOU MAY NOT REALIZE THATYOU ARE HURTINGYOUR LIVER EVERYDAYYou may be hurting your liver everyday with your life styles, stress,foods, toxic contaminants, and some habits such as late night sleep,hard working, regularly taking medications, overweight, lack of exercise,dieting, smoking, drinking alcohol, or consuming foods high in fat andsugar. These factors increase the level of toxic substances and freeradicals every day, thus the liver has to work harder to eliminate themfrom the body. Your liver is gradually harmed and deteriorated for yearsand years, and its performances decline faster than it should be,without any clearly detectable symptom. Eventually, the damages thenunavoidably spread to other organs of our body.

A weakened liver cannot perform itsdetoxification functions properly, whichallows toxic substances and free radicalsto retain longer in blood circulationand cause more damages to variousorgans. Just like a malfunctioned wastemanagement plant, it keeps releasingthe incoming wastes back to every partof the body which is the beginning ofmany illnesses.

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Lack of energy, sleepy,frequently yawn,easily tired

Dyspepsia, bloating,abnormal stool color

High cholesterol andblood sugar,hypertension

Weakened body, lowimmunity, easily infected

Blurred vision, dry eye,dull eye color

Dull skin color, dry skin,scale, itchy

:(

WATCH OUT FOR

THE SIGNS ASTHE BIGGERPROBLEMS AREAPPROACHING.

Deterioration of the liver decreases its ability to generateenergy and detoxify toxic substances.Energy and nutrients supplies for our body and cells arethen depleted and the toxic substances are graduallyaccumulated causing the damages to other organs andoverall health.

Due to its ability to keep functioningdespite of damages, you may feelas healthy as normal, withoutnoticing any symptom. Watchout for some signs that may bethe consequences of yourweakened liver.

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Superfruits and vegetables provide high level of anti-oxidants, and nutrients proven to be beneficial forhealth. Scientific researches showed that they helpprevent many chronic diseases such as liver diseases,heart diseases, cancers, neurological diseases.Examples of superfruits are Maqui-berry, Artichoke,Goji berry, Acai berry, Acerolacherry, Grape seed extract,Red grape, Chokeberry, Cranberry, Raspberry, Apple,Strawberry and Cherry.

THE TICKING TIME BOMBWAITING TO EXPLODE

LIVERDISEASES

Being consistently damaged by toxic substances andfree radicals, the liver may eventually develop variouslife-threatening diseases. Commonly found liver diseasesmare Hepatic Steatosis (fatty liver), Hepatitis A, B and C,Cirrhosis from alcohol consumption, biliary disease.These silent killers may progress over the period of10-20 years

THE LIVER CANCER IS THETOP TEN KILLER CANCERSIN MALAYSIA, THAILAND

AND CAMBODIA.

Without showing any symptoms or being detectedfrom your annual health checks. Once noticeable,the severity might have already progressed to thefinal stage or eventually led to liver cancer.

PROTECTYOUR LIVER WITH

ANTIOXIDANTSA healthy liver relies on healthy diets low in fats andsugars, quality sleeping, and regular exercise. As freeradicals enter the liver every day, eating fruits and vege-tables high in antioxidants from phytonutrients canprevent the liver and lower the damaging factors fromthe beginning. Antioxidants effectively unload the detoxification burden ofthe liver, thus allows the liver to improve its functions. WorldHealth Organization (WHO) recommended that eating at least400 grams of fruits daily helps protect our body from variousharmful diseases. Antioxidants found in fruits and vegetablestake majors role in reducing oxidative stress in cells andorgans, slowing age-related inflammation, inhibiting absorptionof toxic substances, and strengthen cells and organs health.

SYNERGIZE TO STOPFREE RADICALS

*http://globocan.iarc.fr/

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HIGHEST ORAC COMPARED TO ANY FRUIT ON THE PLANET

Maqui, Frozen FruitAcai, Frozen FruitElderberry, FruitPomegranate, FruitsBlueberry, FruitsBlackberry, Fruits

276*

167*

145**

105*

65**

52**

FRUITS

* Data value obtained from independent lab report form Brunswick Laboratories,MA

H-ORAC umole TE/g

Maqui Berry

** Data obtained from USDA ORAC report Nov 2007

Researches showed that maqui berries have theHighest antioxidant capacity (ORAC) comparingTo other berries and fruits.The most important antioxidant containing inMaqui berry is Anthocyanin, which can be foundin berries with blue and deep purple colors.

Maqui berry is a deep purple berry grown natively in Chile,also known as Chilean Wineberry. This deep purple berryis intensely rich in nutrients, vitamins, and most importantlyantioxidants.

ANTIOXIDANTS

THE KINGOF

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THE SUPER

ANTIOXIDANTS

WITH

SUPREME

BENEFITS

• Antioxidative property fights againstfree radicals and delays the agingprocess of cells

• Anti-inflammatory property helps delaypre-mature aging, reduce diabetescomplications, and fight againstchronic diseases such as heartdisease, cancer, Alzheimer's disease,and Parkinson's disease.

• Improve the strength of blood vesselwalls which helps delay atherosclerosisand coronary heart disease.

• Help delay eye and vision degenerationby protecting eyes from UV radiationandfree radicals

• Research showed that the antioxidantsof Maqui berry works at the cellular levelto prevent diabetes complications bysupporting insulin to regulate blood sugarlevel.

• Research indicated that Anthocyaninhasanti-carcinogenic properties which inhibitthe growth of cancer cells such asleukemia and colon cancers.

Maqui berry

Acai berry

Pomegranate

Blue berry

ANTHOCYANINS

ANTHOCYANINS

ARE ANTIOXIDANT

FLAVONOIDS FOUND

PLENTIFULLY IN

MAQUI BERRIES.

The main anthocyanins found inMaqui berry is Delphinidin whichis the most powerful antioxidant.They provide many potentialhealth benefits,

0 5,000 10,000 20,000 30,000

ORAC VALUE

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ARTICHOKE

GOJI

Artichoke is widely cultivated in Mediterranean,Europe, Australia and North America.This vegetable can be eaten raw or cookedand is also used as a medicinal plant due toits high constituent of antioxidants, mineralsand fibers. The key antioxidant in Artichokeis “Cynarin” which has been proven in manyresearches for its health benefits bysupporting liver functions, such as

Goji Berry, known as Gou Qi Zi in Chinese,is a small orange-red berry which has beenused traditionally both as food and Chineseherbal medicine. It is rich in vitamins, nutrients,and antioxidants such as Beta-carotene,Lycopene, and L. barbarum Polysaccharidesfound only in Goji Berry. Many scientificresearches showed that it has various healthbenefits, such as

• Increasing antioxidants in the body anddelaying degeneration processes of the liver

• Enhancing in detoxification processes ofthe liver

• Reducing the risk of hepatitis and fatty liver• Preventing infections• Supporting gall bladder functions bysimulating bile production, preventing gallbladder inflammation, aiding digestivesystems, reducing flatulence due to eatingfatty foods

• Regulating cholesterol production in theliver, inhibiting bad cholesterol (LDL), andpreventing blood clotting which is thecause of high blood pressure andcardiovascular diseases

• Supporting detoxification processes functionof the liver

• Reducing the risks of liver diseases andpromoting the liver cells regeneration

• Enhancing metabolism for energy production• Enhancing immune systems and preventingbacterial infections

• Reducing inflammation, which decreasesthe risks of chronic diseases

• Boosting eye health and reducing the risks ofmacular degeneration

• Supporting neurological system and reducingfatigue

• Preventing hyperlipidemia, hence reducingthe risk of diabetes and cardiovasculardiseases

• Inhibiting the growth of cancer cells such ascolon cancer, prostate cancer and liver cancer

ARTICHOKETHE LIVER GUARDIAN

GOJI BERRYTHE SMALL BERRY

THAT SAVES YOUR LIVER

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ACAI BERRYAcai berry is a small deep purple berry from acai palmtree originally grown in South America, in particular Brazil.It contains high amount of Anthocyanin which gives rise toits antioxidant capacity beneficial for health.

• Inhibiting blood coagulation, which improves blood circulation,and prevents cardiovascular diseases

• Improving complications of hyperlipidemia and cardiovasculardiseases by reducing bad cholesterol (LDL) and regulatingblood sugar level

• Anti-inflammation at the cellular level to prevent variouschronic disease

• Protecting cells from free radicals and boosting immune system

RED GRAPE & GRAPE SEED EXTRACTRed Grapes are rich in polyphenolic antioxidants known as proanthocyanidins.Chemical analysis showed that the amount of proanthocyanidins found ingrape seeds is 8 times higher than in grape pulps. Proanthocyanidins extracted from grape seeds were proven to have various health benefits.

• Lowering blood pressure• Lowering bad cholesterol (LDL) in the blood• Reducing fat absorption, hence preventing body from excessive fats• Regulating blood sugar level • Reducing the risks of cardiovascular disease in diabetes patients

ACEROLA CHERRYAcerola cherry is a small tropical fruits natively found in Asia andSouth America. Its ripen fruits have a bright red color andare excellent sources of Vitamin C and Anthocyanins,antioxidants beneficial for health. • Regulating blood sugar level• Anti-bacterial and anti-tumor properties • Skin brightening property by regulating the production of melaninpigments • Some traditional medicines use Acerola cherry to improve liverhealth, relief diarrhea, cough and cold.

MULTI FRUITS & BERRIES

TEAMING UP WITH

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STRAWBERRYStrawberry is high in vitamins, minerals,fibers and antioxidants. It was reportedthat Strawberry helps lower bloodlipid level, reduce the risk of cardio-vascular disease, and may inhibit cancercells.

RASPBERRYRaspberry profoundly contains vitamins,minerals, fibers, and various antioxidants suchas Anthocyanins, Lutein and Vitamin E. It hasbeen used in traditional medicine to treatchronic inflammation, infections and diabetes.Many researches showed that raspberry helpsprevent cancers, obese, cardiovascular diseasesand macular degeneration. CHERRY

Cherry is a fruit high in antioxidantsreported in many studies to help reliefchronic inflammations which are thecommon causes of osteoarthritis orgout. Cherry also contains Melatoninknown to improve sleeping quality.It was also reported that Cherry reducesthe risk of cancers and neurologicaldegeneration.

APPLEApple is an all time favorite fruit rich in vitamins,minerals, fibers and antioxidants. Eating applesregularly,can reduce free radicals generation inthe blood,lower fat, cholesterol and the risk ofheart disease.

CRANBERRYCranberry is a fruit high in antioxidants.It helps lower free radicals and cholesterol inthe blood, which reduce the risks of cardio-vascular diseases nand cancers. It is alsowell known to prevent infection in the urinarybladder.

CHOKEBERRYChokeberry is commonly found in NorthAmerica. This fruit is rich in antioxidantsand has ability to lower blood pressure,cholesterol, and free radicals in the liver.

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Healthy liver for healthy life• Full of energy, feelingactive and fresh

• Fully functioned metabo-lism. Organs can utilizenutrients effectively.

• Efficient vitamins synthesisand nutrients storage

• Healthy blood circulation.• Radiant skin.• Healthy blood lipid andsugar level regulatingsystems

• Improve digestion and excretion

• Perfect detoxification andwaste elimination fromthe body

• Enhance immunity, andreduce risks of infections

• Perfect energy generationand detoxification systemsleading to perfect functionsof other organs

• The liver is the organ thatfunctions both as a powergenerating plant and wastemanagement plant to eliminatetoxic wastes from the body.The liver is therefore respon-sible for consistent workloads,and unavoidably accumulatesfree radicals and toxic sub-stances.

• Supplement powerful antioxi-dants daily with concentratedantioxidants from fruits andvegetables to protect cellsand organs from harmful freeradicals helps delay celldegenerations, reduce chronicinflammation, inhibit the ab-sorption of toxic substances.The highly recommended12 superfruits are Maqui Berry,Artichoke, Goji Berry, AcaiBerry, Acerola Cherry,

Red Grape & Grape SeedExtract, Chokeberry, Cran-berry, Raspberry, Apple,Strawberry and Cherry.The12 superfruits ingredients comefrom 9 countries world-wideincluding Austria, Brazil, Chile,China, France, Israel, Spain,Taiwan, and U.S.

• Antioxidants help protectdeeply at the level of enzymesand cells. They eliminate freeradicals from cells and theliver, reducing the accumula-tion of toxic substances andfreeradicals, and loweringthe risk of various diseasesdue to cell degeneration.

• Healthy and perfectly func-tioning liver, can fully generateenergy and detoxify wasteswhich is the beginning ofhealthy organs and body.

For the liver,not taking care is killing

TAKING

CARE

OF YOUR

LIVER

ISTAKINGCARE

OFYOUR LIFE

2019

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• http://www.hepatitis.org.uk/s-crina/liver-f3- main3.htm

• http://www.liver.ca/liver-health/liver-facts.aspx

• http://www.nutraceuticalsworld.com/contents/ view_breaking-news/2007-02-06/-cherry- nutrition-report-reveals-the-many-health- b/(Cherry Nutrition Report' Reveals the Many Health Benefits Found in Cherries)

• http://www.nutraceuticalsworld.com/contents/ view_breaking-news/2012-03-01/cherry- juice-ripens-to-superfruit-status/(Cherry Juice Ripens to Superfruit Status)

• http://www.nutraceuticalsworld.com/contents/ view_online-exclusives/2010-08-02/cherry- study-yields-super-fruit-insights-/ (Cherry Study Yields 'Super'fruit Insights)

• http://www.samitivejhospitals.com/health article_detail/

• http://www.si.mahidol.ac.th/th/department/ preventive/dept_article_detail.asp?a_id=763

• http://www.thailiverfoundation.org/th/cms/ detail.php?id=27 (การตรวจเลือดดูหนาที่ของตับ)

• http://www.thailiverfoundation.org/th/cms/ detail.php?id=28 (ไขมันสะสมคั่งในตับ (NASH)

• http://www.thailiverfoundation.org/th/cms/ detail.php?id=30 (โรคตับแข็ง)

• http://www.thailiverfoundation.org/th/cms/ detail.php?id=34 (โภชนบำบัดสำหรับผูปวยโรคตับแข็ง 1)

REFERENCES

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