MS Grazing - hiltongardeninn3.hilton.com · KE-Menus.indd 4 10/14/12 8:52 PM C onsumer A dvisory...
4
CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness. Dinner Menu GRILL MS Grazing FRIED GREEN TOMATOES | 7 crispy fried green tomatoes, lettuce slaw, remoulade, lemons GRILLED KING WINGS (8) 11 | (16) 19 | (24) 25 grilled wings, abia amber beer infused hot sauce, local molasses MEDITERRANEAN SHRIMP TACOS (2) 12 | (4) 18 | (6) 22 herb marinated grilled shrimp, fresh rugula, marinated tomatoes, shaved red onion, mint yogurt, naan bread MUSHROOM TART | 13 wild mushroom ragout, vegetarian goat and mozzarella cheese, crispy puff pastry shell, madeira reduction MS Garden FIELD GREEN SALAD | 10 candied pecans, goat cheese crispy yams, caramelized shallot vinaigrette SOUTHERN CAESAR | 12 grilled or fried chicken, classic romaine, jack cheese boiled eggs, house bacon, red onions, texas toast, chili powder caesar dressing GRILLED GREEK SALAD | 12 grilled shrimp, grilled tomatoes, red onions, romaine lettuce, fresh spinach, feta cheese, kalamata olives, house-made oregano dressing KING EDWARD ORIGINAL BLACK-EYED PEA AND TURKEY GUMBO Cup 4 | Bowl 6 SOUP DU JOUR Cup 4 | Bowl 6 From the Kettle Can be made Vegetarian Signature Dish The Southern Culinary Collection Blake Brennan Food and Beverage Director ird Generation of the famed Brennan Family of New Orleans A Seasonal Menu Inspired by Local and Regional Southern Food, Family and Traditions. KE-Menus.indd 2 10/14/12 8:52 PM
Transcript of MS Grazing - hiltongardeninn3.hilton.com · KE-Menus.indd 4 10/14/12 8:52 PM C onsumer A dvisory...
Consumer AdvisoryConsuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Dinner MenuGRILL
MS GrazingFried Green TomAToes | 7crispy fried green tomatoes, lettuce slaw, remoulade, lemons
Grilled KinG WinGs(8) 11 | (16) 19 | (24) 25grilled wings, abia amber beer infused hot sauce, local molasses
mediTerrAneAn shrimp TACos (2) 12 | (4) 18 | (6) 22herb marinated grilled shrimp, fresh rugula, marinated tomatoes, shaved red onion, mint yogurt, naan bread
mushroom TArT | 13wild mushroom ragout, vegetarian goat and mozzarella cheese, crispy puff pastry shell, madeira reduction
MS GardenField Green sAlAd | 10candied pecans, goat cheese crispy yams, caramelized shallot vinaigrette
souThern CAesAr | 12grilled or fried chicken, classic romaine, jack cheese boiled eggs, house bacon, red onions, texas toast, chili powder caesar dressing
Grilled GreeK sAlAd | 12grilled shrimp, grilled tomatoes, red onions, romaine lettuce, fresh spinach, feta cheese, kalamata olives, house-made oregano dressing
KinG edWArd oriGinAl BlACK-eyed peA And TurKey GumBoCup 4 | Bowl 6
soup du JourCup 4 | Bowl 6
From the Kettle
Can be made VegetarianSignature Dish
Consumer AdvisoryConsuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
The Southern Culinary Collection
Blake BrennanFood and Beverage Director
Third Generation of the famedBrennan Family of New Orleans
A Seasonal MenuInspired by
Local and RegionalSouthern Food, Family
and Traditions.
KE-Menus.indd 2 10/14/12 8:52 PM
Consumer AdvisoryConsuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Consumer AdvisoryConsuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
GRILL
MS DeliKinG edWArd oriGinAl CluB | 13grilled chicken breast, sliced tomatoes, lettuce, house bacon, roasted garlic aioli, texas toast, house fries
veGGie BurGer | 11veggie burger with a blend of quinoa, black beans lentils, onion, tomato, goat cheese, 9 grain wheat bun, fresh herb salad
moBley BurGer | 12angus burger, white cheddar, red onion marmalade, bibb lettuce roma tomatoes, kaiser knot roll, house fries
TurKey & sWiss BrioChe | 11fresh roasted turkey, roasted red pepper, artichokes, black pepper ajoli, brioche bun, house fries
roAsTed BeeF po Boy | 12slow roasted beef, cheddar, swiss cheese, caramelized pearl onions, french baguette, au jus, house fries
TurKey BurGer | 12sautéed shallots, caramelized apple, fresh thyme, brie cheese, arugula, herb mayo, marinated tomatoes, kaiser knot roll, fresh pickled vegetable salad
herB mArinATed BeeF FileT | 308 oz. herb marinated filet seared to perfec-tion, potatoes dauphine, sauteed spinach, roasted garlic olive oil
Grilled ny sTrip | 2812 oz. NY strip, crispy shredded hash of potatoes, mushrooms, peppers, and onions, asparagus tips, tomato jam, fried egg
pAn-Fried Grouper | 26fresh gulf grouper, vegetable risotto, grilled asparagus, tomato jus
KinG edWArd Fried ChiCKen | 17crispy fried airline chicken breast, fresh black-eyed pea hoppin johns, braised greens
Bone-in porK Chop | 269 oz. bone-in pork chop, candied bourbon sweet potato wedges, roasted garlic spin-ach, sundried cranberry vinaigrette
MS Uptown Dining
KinG edWArd BreAd puddinG | 5house-made bread pudding, cream anglaise, fresh berries, whipped cream, ask about the chef ’s recipe of the day
Cup CAKe Trio | 6red velvet, vanilla bean, chef ’s choice
ChoColATe peCAn TorTe | 6chocolate ganache, chopped toasted pecans, chantilly cream, fresh berries
MS Sweets
Can be made VegetarianSignature Dish
The Southern Culinary Collection
Nick WallaceExecutive Chef
Mississippi’s Best Chef to Watch
Fresh .Local .
Scrumptious.
Dinner Menu
KE-Menus.indd 3 10/14/12 8:52 PM
Consumer AdvisoryConsuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Lunch MenuGRILL
MS GrazingFried Green TomAToes | 7crispy fried green tomatoes, lettuceslaw, remoulade, lemons
Grilled KinG WinGs(8) 11 | (16) 19 | (24) 25grilled wings, abia amber beer infused hot sauce, local molasses
mediTerrAneAn shrimp TACos (2) 12 | (4) 18 | (6) 22herb marinated grilled shrimp, fresh rugula, marinated tomatoes, shaved red onion, mint yogurt, naan bread
mushroom TArT | 13wild mushroom ragout, vegetarian goat and mozzarella cheese, crispy puff pastry shell, madeira reduction
MS GardenField Green sAlAd | 10candied pecans, goat cheese crispy yams, caramelized shallot vinaigrette
souThern CAesAr W/ChiCKen | 12classic romaine, jack cheese boiled eggs, house bacon, red onions, texas toast, chili powder caesar dressing
Grilled GreeK sAlAd W/shrimp | 12grilled tomatoes, red onions, romaine lettuce, fresh spinach, feta cheese, kalamata olives, house-made oregano dressing
KinG edWArd oriGinAl BlACK-eyed peA And TurKey GumBoCup 4 | Bowl 6
soup du JourCup 4 | Bowl 6
From the Kettle
Can be made VegetarianSignature Dish
The Southern Culinary Collection
Blake BrennanFood and Beverage Director
Third Generation of the famedBrennan Family of New Orleans
A Seasonal MenuInspired by
Local and RegionalSouthern Food, Family
and Traditions.
KE-Menus.indd 4 10/14/12 8:52 PM
Consumer AdvisoryConsuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
GRILL
Chef PreparedLunch Special of the Dayask your server about our daily special
Monday thru Friday only
MS DeliKinG edWArd oriGinAl CluB | 13grilled chicken breast, sliced tomatoes, lettuce, house bacon, roasted garlic aioli, texas toast, house fries
veGGie BurGer | 11veggie burger with a blend of quinoa, black beans lentils, onion, tomato, goat cheese, 9 grain wheat bun, fresh herb salad
moBley BurGer | 12angus burger, white cheddar, red onion marmalade, bibb lettuce roma tomatoes, kaiser knot roll, house fries
TurKey & sWiss BrioChe | 11fresh roasted turkey, roasted red pepper, artichokes, black pepper ajoli, brioche bun, house fries
TurKey BurGer | 12sautéed shallots, caramelized apple, fresh thyme, brie cheese, arugula, herb mayo, marinated tomatoes, kaiser knot roll, fresh pickled vegetable salad
KinG edWArd BreAd puddinG | 5house-made bread pudding, cream anglaise, fresh berries, whipped cream, ask about the chef ’s recipe of the day
Cup CAKe Trio | 6red velvet, vanilla bean, chef ’s choice
ChoColATe peCAn TorTe | 6chocolate ganache, chopped toasted pecans, chantilly cream, fresh berries
MS Sweets
Can be made VegetarianSignature Dish
The Southern Culinary Collection
Nick WallaceExecutive Chef
Mississippi’s Best Chef to Watch
Fresh .Local .
Scrumptious.
Lunch Menu
KE-Menus.indd 5 10/14/12 8:52 PM
