Motivation and emotion
Transcript of Motivation and emotion
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Motivation
and emotion
Dr. Irene Karayianni
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Approaches
Instinct
Drive-reduction
Arousal
Incentive
Cognitive
Needs hierarchy
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Instinct approaches: born to be motivated
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Drive-reduction approaches: satisfy needs
a lack of some basic biological need such as lack of water produces a
drive to push us to satisfy that need (in this case, seek water).
Drive: a motivational tension, or arousal, that energizes behavior to
fulfill a need
• Primary - related to biological needs. Homeostasis, the body’s
tendency to maintain a steady internal state, underlies primary
drives
• Secondary - behavior fulfills no obvious biological need
cannot fully explain a behavior in which the goal is not to reduce a drive but rather
to maintain or even increase the level of excitement or arousal
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Arousal approaches
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Incentive approaches
BUT: sometimes we seek to fulfill needs even when incentives are not apparent
Complementary to drives approach
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Cognitive approaches: thoughts are behind motivation
Intrinsic motivation Extrinsic motivation
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Mashlow’s hierarchy: ordering motivational needs
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To sum up…
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Human needs and motivation: eating, drinking
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The motivation behind hunger and eating
Source: World Health Organization
(BMI) – the weight in kgs divided by the square of the height in meters (kg/m2) – is a commonly used index to classify overweight and obesity in adults. WHO defines overweight as a BMI equal to or more than 25, and obesity as a BMI equal to or more than 30
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Source: World Health Organization
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Definition of obesity in different cultures and through time
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Biological factors in hunger regulation
• Other species are unlikely to become obese
• Complex biological mechanisms tell organisms whether they require
food or should stop eating - changes in the chemical composition of the
blood
– Low Glucose levels hungry
– High insulin levels fat accumulation
– Ghrelin hungry
• Hypothalamus monitors glucose levels
– Weight set point - the particular level of weight that the body
strives to maintain
• Genetics - metabolism
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Social factors in eating
USA France
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The roots of obesity
• oversensitivity to external eating cues based
on social factors, coupled with insensitivity
to internal hunger cues
• overweight people have higher weight set
points (higher leptin levels)
• Fat cells - weight-set-point hypothesis
• nature of the environment
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Eating disorders
Anorexia nervosa Bulimia
Binge eating
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Need for achievement
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Measuring achievement motivation
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Need for affiliation
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Need for power