Mother’s Day Brunch June 2009.pdf · greatest country singers. In spite of her tragically brief...

WH AT’S IN S I D E

Staff Messages 2

Bridge 3

Tuesday Night Chautauqua 5

From Our Kitchen to Yours 8

Business Alliance 10

Business Networking 11A N

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9Sunday, May 10, 200910:30 a.m. - 3:00 p.m.

Seasonal Fruits and BerriesBountiful Salad Bar

Continental Breads DisplayFish and Shellfish Presentations

Assorted PateBelgian Waffle Station

Carved Prime Rib of BeefQuiche Lorraine

Grilled Tilapia with Ginger Pineapple Coulis and Fried Glass NoodlesAdobo Pork Tenderloin with Black Bean and Corn Salsa

Chicken Cordon Bleu with Sage Chardonnay SauceJasmine Blended Rice

Yukon Gold Mashed PotatoesSteamed Asparagus

Citrus Glazed Carrots

DessertA Tempting Array of Mini Shooters and Individual Desserts with Traditional Pies,

Cakes, Tartes, Cookies and French PastriesThere will be an Ice Cream Station with all the Condiments and a Chocolate Fountain

for Your Dipping PleasureChildren’s Buffet

Macaroni and CheeseChicken Fingers

French FriesMini Pizzas

Adults: $38.95++ Per PersonChildren: 5 – 12 $15.95++ Per Person

Children 4 and under eat Free

Cancellation policy in effectPlease telephone 214.373.0756 for reservations

Mother’s Day Brunch

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N O T E S F R O M T H E S T A F F

GREETINGS FROM THE CATERING DEPARTMENTWedding receptions, rehearsal dinners and graduation parties are among some of theprivate events that we take pride in helping our members plan and execute here atPark City Club. Weddings and graduations are synonymous with the months of Mayand June. Help the graduate in your family celebrate this important milestone intheir life while enjoying the intimate settings of the Club and sampling some of ChefGregory’s exquisite cuisine. We can help you design some of the best memorablegatherings to celebrate an upcoming wedding; whether it is a simple shower, thegrandeur of celebrating the reception with all its festivities, or the brunch the dayafter for all those who travelled from afar to celebrate with you. The Park City Clubcatering staff can help you make each one of these events a lifelong memory by se-lecting the perfect menu, right linens and floral arrangements to accentuate thetheme of each occasion. Also, to add an extra special touch to your event, we custom

make menu cards to go on each place setting, compliments of the Park City Club!

MEMBERSHIP MATTERSHave you thought about who you want to sponsor for our 25th an-niversary promotion? The Club depends on your referrals to facili-tate the membership process. Just think of the circle of friends youcould create at the Club by extending this privilege to just one friendor associate each year.

Our monthly drawings continue, so congratulations to Mr. KirkNewsom for sponsoring Dr. & Mrs. Arlet Dunsworth in February.Mr. Newsom is the winner of a wine dinner for two. The winner ofour March drawing is Ms. Nancy Martinez for sponsoring Ms. Can-dice Atkins to membership. Ms. Martinez won Easter Brunch for four atthe Club.

There is still plenty of time to get your name on the list of Member Sponsors. If you sponsor anew member in May and your name is drawn, you will receive three month’s free dues. If yousponsor a new member in June and your name is drawn, you will receive reservations for a WineDinner for two.

Remember, anyone who sponsors a new member during our 25th anniversary program, has achance to win free dues for a year!

Bettina BosellDirector of Membership

Bettina BosellDirector of Membership

PROSPECTIVE MEMBER RECEPTIONIf you have been looking for the perfect opportunity to introduce your friends or business associates tomembership, here’s your chance. The Club is hosting a Wine & Cheese tasting for all prospective newmembers on Monday, May 18th from 5:00 – 7:00 p.m. You and your guest will have the opportunity to

tour the Club and mix and mingle with other Members.

If your nominee would like to attend, please contact Bettina Bosell, Director of Membership, at214.373.0756 or [email protected]. If you have a large group of qualified prospects from a par-

ticular civic or charitable organization, we would be happy to consider planning a separate event foryour group.

C L U B E V E N T S

COUPLES BRIDGEHigh

March

Marilyn Burke & Jean Buschmann

AprilBelva Goza & Colleen Hager

LADIES BRIDGEHigh

March

Lynn Cavanagh

AprilBelva Goza

BRIDGE FOR EVERYONE

LADIES BRIDGE LUNCHEON

Monday, May 4, 2009Monday, June 1, 2009

10:00 a.m. until 3:00 p.m.

Lunch and Prizes$14.95++ per person

Call the MemberLine 214.373.0630 by thepreceding Thursday for Ladies Bridge reserva-

tions or email [email protected]

COUPLES EVENING BRIDGE

Tuesday, May 19, 2009Tuesday, June 16, 20096:00 p.m. to 10:00 p.m.

Dinner and Prizes$18.95++ per person

Call the MemberLine 214.373.0630 by thepreceding Friday for Couples Bridge reser-vations or email [email protected]

Cancellation Policy in Effect

Congratulations

to our

recent

Bridge Winners

Join us for an afternoon at Casa Manana in Fort Worth to attend….

Always. . .Patsy ClineSunday, June 7, 2009

2:00 p.m. PerformanceHer voice was silenced over 40 years ago, but her legacy still remains. Audiencesare thrilled to once again hear the music and recall the life of one of the world’sgreatest country singers. In spite of her tragically brief career, Patsy Cline’s voicecontinues to enthrall millions of fans and influence many of today’s country andpop singers. This passionate musical features more than 20 of Patsy’s most en-during hits including “Walkin After Midnight”, “Your Cheatin’ Heart”, “I Fall To

Pieces” and “Crazy”. Based upon a true story, discover the friendship between thelegendary country music queen and her biggest fan. It’s a musical that will leave

you wanting more of Patsy Cline!

11:00 a.m. – Sunday Champagne Brunch12:30 p.m. Depart Park City Club

$99.99 Per Person InclusiveIncludes full brunch, bottomless champagne, transportation to/from Casa

Manana and admission to performance.For reservations please call the MemberLine at 214.373.0630

All cancellations must be received 48 hours in advanceLIMITED TO 30 MEMBERS

F O C U S O N M E M B E R S

Page 4

TO ALL MEMBERSI want to urge each of you to come and bring your friends to the Club for the new $25.00Thursday night Special that celebrates our 25th anniversary. You can't beat the price for suchgreat quality food. There is no better place to bring a friend than to this Thursday event---orto the regular Wednesday Night Buffet.

When you bring your best friends to these events, ask them to JOIN the Club. I joined 20years ago---simply because one of my friends asked me to be a member. I was flattered thathe had asked me. I had heard of the Club, but had never been there and had never thought ofjoining. I believe you will definitely be doing them a big favor. All of the friends that I havebrought into the Club use the Club as much or even more than I do. It is fun to see friends atthe Club whenever I come. And remember--during this anniversary year--what great bene-fits you get from bringing in new members.

1-3 members $350 food credit for each4-6 members $500 food credit for each7-9 members $750 food credit for each

Sponsor 10 members in a 12 month period and receive a dues free membership for life.

Think about it----what a great incentive this is!!!!

If you don't bring your friends for dinner, just call them and tell them we are having a huge membership drive for our25th anniversary. Simply ask them to the Club for dinner and show them the facilities---or give their name to BettinaBosell, our Membership Director. She can contact them for you and invite them to the Club for a complimentary lunch orto a prospective member reception. Many will jump at the chance. I have brought in quite a few members over the pastfew years and Bettina has been a great help to me. Let me say again, your friends will appreciate you for doing this forthem.

Regarding upcoming programs, remember that Tom Leppert, Mayor of Dallas, will speak to us in the DistinguishedSpeaker Series at lunch on June 1st regarding "Current Affairs and The Future of Dallas." Please make your reservationsearly to come to this program. It will be a sell-out.

My sincere belief regarding Club membership is this----if you don't need golf or tennis and don't want to pay for extra fa-cilities, The Park City Club is better than any country club, anywhere, for quality food, activities and for a place to meetyour friends. Make it your second home.

Doug Simmons

Presiding Member, Board of Governors

Doug Simmons

Ladies Spring Style Show and Luncheon

T U E S D A Y N I G H T C H A U T A U Q U A

Tuesday, June 30, 2009

Randy MayeuxFor well over a decade, Randy Mayeux has been presenting book reviews to

audiences throughout the North Texas area. The phrase “book review” isinadequate – he provides an entertaining and captivating presentation ofthe best stories and ideas from the books he chooses. His curiosity driveshis varied interests. He has reviewed books on the Middle East, Al Qaeda,Success, Business, and an array of towering biographical figures. The Big

Rich is a perfect choice for Randy.

The Big Rich: The Rise and Fall of the Greatest Texas Oil Fortunes by Bryan Burrough is the se-lection for our June Chautauqua. Here are some excerpts from reviews of this genuine Texas story:

"If Texas Oil had a Mount Rushmore, their faces would adorn it," Burrough writes. "A good ol' boy. Ascold. A genius. A bigamist. Known in their heyday as the Big Four, they became the founders of the

greatest Texas family fortunes, headstrong adventurers who rose from nowhere to take turns being ac-claimed America's wealthiest man."

Capitalism at its most colorful oozes across the pages of this engrossing study of independent oil men.Vanity Fair special correspondent Burrough (coauthor, Barbarians at the Gate) profiles the Big Four oil

dynasties of H.L. Hunt, Roy Cullen, Clint Murchison and Sid Richardson, along with their cronies, rivals,families and, in Hunt's case, second and third families. The saga begins heroically in

the early 20th-century oil boom, with wildcatters roaming the Texas countrysidedrilling one dry hole after another, scrounging money and fending off creditors until

gushers of black gold redeem them, and goes forward from there.

Burrough brings each of his outsized subjects brilliantly to life, pitching their individ-ual epics against a grand narrative of rise and decline.

Dinner: 6:30 – 7:30 p.m.Program: 7:30 – 8:30 p.m.

$24.95++ per personReservations required, call the MemberLine at 214.373.0630

Cancellation Policy is in Effect

Tuesday, May 26, 2009

Nina KatrinaIf you missed her last October – you don’t want to miss her in May.

Nina was born in Texas, but grew up in Brazil and Panama. She began performing in the Austin,Texas area and spent the next ten years traveling. While on tour she performed extensively in theSan Francisco Bay area, Europe and St. Croix. Nina speaks and sings in many languages, includ-

ing Spanish, Portuguese, Catalan, French, Hebrew and Italian.Nina recorded with The Austin Lounge Lizards featuring Jerry Jeff Walker and has opened for a variety of interna-tional musicians including Brazilian recording artists Milton Nascimento, Djavan, Airto Moreira & Flora Purim and

South African recording artists Johnny Clegg and Savuka. Her CD "Sea Level Sessions" features an eclectic mix of treas-ured songs by friends Walter Hyatt, Emily Kaitz and Dana Harding, as well as gems in Portuguese, French and Spanish.Nina's many years of experience as a recording and performing artist in diverse venues allows her to tailor her perform-

ance to the unique needs of the client, from a solo format to a full orchestra.

In addition to her talents as a vocalist, Nina plays guitar and percussion. Her voice over credits include being the voice of

Nortel Networks EJ for South America.

Dinner: 6:30 – 7:30 p.m.Program: 7:30 – 8:30 p.m.

$24.95++ per personReservations required, call the MemberLine at 214.373.0630

Cancellation Policy is in effect

I N G O O D S P I R I T S

Every few months I seem to find another wine varietal to get passionateabout. It started about three years ago with dry French Roses, I had to tryevery one I could find. After that I moved on to Malbec from Argentinawhich I still enjoy. Last year my grape of choice was Carmenere, a littleknown varietal grown widely in Chile which is quite value priced (i.e.cheap!). A special thanks to PCC Wine Committee member Larry Fellmanwho recently brought me a bottle of Bonarda, a wine I had never heard offrom Argentina. The beautiful fruit flavors and well balanced tannins maymake this the next to receive Malbec level popularity.. My big varietal ofchoice at the moment is Grenache.

Grenache is one of the world's most widely planted grapes. It's used ineverything from France's Châteauneuf-du-Pape and Tavel to Spain's Priorat and Garnacha rosés.It was Australia's top grape until it was supplanted by Shiraz. And it has been widely grown in Cal-ifornia for decades. I have especially been enjoying the Garnachas from Spain. Widely used in thepast only as a blending grape, Grenache is now being grown in better areas with more care and nowis able to stand on its’ own. Grenache is enjoying a surge of popularity with winemakers in theUnited States now and there is buzz that it will be the next Pinot Noir sized hit, especially as PinotNoir prices have risen so high. My favorite wine writers, Dorothy Gaiter and John Brecher of theWall Street Journal recently conducted a tasting of American Grenache and were quite impressedwith the quality of the wines. They also wrote about white wine versions called Grenache Blancand Grenache Gris which I have not tried but will be on the lookout for. Next time you are inyour neighborhood wine store pick up a bottle of Grenache in any form and let me know what youthink and find. I am on the lookout for the perfect ones to add to the new PCC Wine List comingout in May.

Grenache is a great warm weather wine, and speaking of warm weather or should I say HOTweather, Chef Michael and I are planning our first "Summer Wine Dinner" in July. In the past wehave presented a Summer Wine Tasting, this time we will have a full dinner matching great Sum-mer Cuisine with wonderful wines suited to our Texas climate. This is an event I am very excitedabout, look for more details soon.

Cheers!

James R. Burket

James BurketDining Room Supervisor

Terranova and Park City Club hosted an event for“Wipe Out Kids Cancer”.

C L U B E V E N T S

Sunday, June 21, 200911:00 a.m. – 2:00 p.m.

Iced Shrimp with Cocktail and Remoulade SauceBountiful Salad Bar with Fresh Fruits and Berries

Omelet Station with Breakfast Breads, Breakfast Charcuterie and Belgian WafflesCarved Smoked Brisket of Beef with Barbecue Sauce

Chicken Milanese over Pesto OrzoGrilled Swordfish with Porcini Mushroom and Sundried Tomato Beurre Blanc

Grilled Lamb Chops with Rosemary Sauce and Truffled PolentaTwice Baked Potato

Corn SouffleBraised Red Cabbage

Green Beans AlmondineDessert Station with Mini Desserts, French Pastry and Traditional Pies and Cakes

with an Ice Cream Sundae BarChildren’s Buffet

Macaroni and CheeseChicken FingersPersonal Pizzas

Tater Tots Adults: $34.95++ Per Person

Children: 5 – 12 $14.95++ Per PersonChildren 4 and under eat Free

Cancellation policy in effectPlease telephone 214.373.0756 for reservations

Father’s Day Brunch

Lunch With the MayorDistinguished Speaker Series

Dallas Mayor Tom Leppert"Current Affairs and the Future of Dallas”

Monday, June 1, 200911:30 a.m. – 1:00 p.m.$19.95++ per person

For reservations call the MemberLine at214.373.0360

Cancellation Policy in Effect

F R O M O U R K I T C H E N T O Y O U R S

“ALIVE” from Méxicoby Nancy Nicol MartínezChiles en Nogada…VIVA!It is May and the siren song of chiles en nogados beckons.

Unexpectedly, my presence is required in Mexico City. It has rained for weeks, and the air is fresh.I have a few hours to spend before an afternoon engagement. Should I visit a favorite museum,search for wild mushrooms in local markets, or buy elegant, fantastically intricate wax tapers at adecades-old family business, steps from the Zócalo? No, I opt for a bee-line three block walk frommy hotel to the FONDA EL REFUGIO, the cornerstone of the Zona Rosa for fifty years.

Perhaps no other dish says “MEXICO” to me, with the possible exception of mole, also a Pueblacreation, than this elegant, complex dish, which trumpets the arrival of the month of Septemberand almost non-stop regional festivities. Its presence becomes ubiquitous, as it appears on menusfrom the meekest meson to the great culinary shrines of the city.

RED - WHITE - GREEN. The colors of the Mexican flag. Legend is that the recipe originated inPuebla, and was first served in 1821, at a banquet on the occasion of the saint’s day of GeneralAgustín de Iturbide, August 28. The honoree was a man who, in spite of having fought on bothsides of Mexico’s war for independence, finally loosened the stranglehold of the Spanish, only tocrown himself emperor in 1822. His eight month imperium came to an end when he was forced toabdicate by none other than Antonio López de Santa Anna, of Alamo infamy. The tale does not endthere. But I digress.

According to the recipe, a chile poblano is broiled, peeled, and filled with a seasoned meat mixturesweetened with dried and fresh fruits. It is then egg battered and fried, smothered with a walnutsauce, garnished with pomegranate seeds and parsley, and served cold or slightly warm.

At the Fonda, a riotous tangle of Italian parsley crowns a plump chile and pomegranate seedsswath the lower third, like a lap towel in a sauna. But it is the enshrouding sauce, a white creamyconcoction made with the peeled tender meats of new walnuts, hence enogado, that raises the dishto sublime. Few restaurants offer an authentic version, peeling the walnut meat is a time consum-ing effort, and the nuts must be fresh or it is all but impossible - making this a seasonal dish ofshort duration. La Fonda sprinkles a generous portion of chopped, peeled walnuts across the“shoulder” of the chile, announcing authenticity in ingredients and technique.

The vendors roll towering wagons down the street, almost toppling with their loads of tri-coloredbanners and flags. My nod to national pride is to sit quietly at my place by the window, white nap-kin in lap, and offer a sigh of appreciation for the visual pleasure of the chile en nogada, red, whiteand green, and smacking my lips inanticipation of the tastes to come.

Fonda El RefugioLiverpool 166Zona RosaMexico CityTel: 5525-81-28

D I N I N G S P E C I A L S

Wednesday Night Buffet: Chefs in ActionBuffet Style in the Main Dining Room 6-9 p.m. – Relaxed Dress Code

Adults: $15.95++ Children 5-12: $6.95++ (Menu Service Also Available)

Friday evenings feature fresh seafood specials in addition to those on the regular menu.6:00-10:00 p.m. Adults: $29.95++

(includes Park City Club salad or soup of the day)

May 01: MAHI MAHI BRUSCHETTAAlmond crusted mahi mahi with two tomatoginger relish accompanied with a shrimp-crabbruschetta and ancho chile sauce.

May 08: MEXICAN STYLE SEABASSMarinated and pan seared seabass with Mexicanspices served on sweet corn relish and red chilesauce topped with a crawfish potato cake.

May 15: PUEBLO TROUTTortilla crusted trout served with a seafoodcrepe and oven-roasted Poblano pepper sauce.

May 22: LOBSTERBaked stuffed lobster with crab, served withmushroom ragout, cream-Sherry wine sauce.

May 29: DOVER SOLE Tortilla crusted dover sole served with ashrimp enchilada and oven roasted tomatillosalsa.

June 05: SWORDFISHGrilled swordfish with avocado relish, molesauce and lobster quesadilla.

June 12: SEAFOOD CRAB CAKES Sesame seed crusted seafood crab cakes servedwith sautéed shitakes and ginger asparagussauce.

June 19: ATLANTIC SALMON WITH OYSTERSGrilled Atlantic salmon filet with truffle mush-room cream sauce and two grilled oysters,cilantro pesto.

June 26: ALASKAN HALIBUT ALMONDINEAlmond crusted Alaskan halibut with smokedsalmon-cucumber relish and roasted tomatosauce.

May 6: King Neptune’s FeastCrabtini station, shrimp scampi stationserved over angel hair pasta, poached At-lantic salmon in saffron jardinière, fried cat-fish and lobster cous cous.

May 13: Texas BarbecueSmoked brisket of beef carving station, babyback ribs with cheddar grits station, sautéedsmoked sausage with peppers and caramelizedonions, mesquite smoked turkey breast withgolden cob corn, fried okra and mustard po-tato salad.

May 20: French BistroVeal Picata station, shrimp and scallops pistouserved over wild rice pilaf, carving station ofroasted duck breast with blackberry chutney,asparagus hollandaise, and dauphinoise po-tato.

May 27: Southern ComfortBeef pot roast, chicken and dumplings,grilled catfish and fried chicken livers with

cream gravy. Corn spoon bread and mashedred potatoes station with Kentucky Wondergreen beans.

June 3: Italian CuisineSeafood Ravioli with basil pesto sauce, vealparmesan cheese tortellini and penne pasta.Bolognese station, calamari with artichoke andcalamata olive station and wild mushroomrisotto.

June 10: Asian ContinentalStir fry station with shrimp, beef tenderloin andchicken, sushi station, spring rolls, noodles, andsweet and sour pork shank with fried rice station.

June 17: Latin CuisineTortilla crusted snapper with ancho chili sauce,Caribbean coconut fried shrimp, quesadilla sta-tion, carne asada, fried plantain and casamientorice.

June 24: Back Yard Grill OutGrilled New York strip steaks, rosemary sword-fish brochettes, grilled dark ale marinatedchicken breast, twice baked potato and goldencob corn station.

C L U B E V E N T S

Park City Club Business Alliance LunchTuesday, May 12, 200911:30 a.m. – 1:00 p.m.$19.95++ per person

David Fair is attorney and Chairman for Hexter-Fair Title Company, which has 20offices in DFW. Fair has been forecasting the DFW real estate market for over 30

years, and publicly opposed several of the exotic mortgage programs from their in-ception. He will be giving his “Faircast” on the DFW Real Estate economy.

Seating is limited. Reservations required by calling the MemberLine at214.373.0630.

Business Alliance members and their guests are welcome.Cancellation Policy is in Effect.

www.parkcitybusinessalliance.com

David L. Fair

Register on line at www.crew-dallas.org or contact the CREW office.

[email protected] Phone: 214.890.6490 Fax: 214.890.6491

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John Crawford President and CEO, DOWNTOWNDallasDate: Wednesday, June 17thPark City Club11:30 a.m. - 1 p.m. Pre-Registration $50Walk-in $55

June: The New Energy Downtown

Join us to hear Michael M. Faenza, MSSW, President and CEO of Metro Dallas Homeless Alliance, (MDHA) speak on the impact the current economy is having on women and children and about how The Bridge has impacted downtown Dallas.

D

May: Philanthropy in Dallas

Date: Wednesday, May 20thPark City Club11:30 a.m. - 1 p.m.Pre-Registration $50Walk-in $55

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CREW Dallas invites Park City Club Members

to join them for lunch

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Business Alliance Happy HourTuesday, June 16, 20095:30 p.m. - 7:30 p.m.

B U S I N E S S N E T W O R K I N G E V E N T S

��

The Fellowship of Professional Women is an interdenominational group of womencommitted to exploring the teachins of Jesus Christ and supporting each other’s

faith in the marketplace and in our personal lives.

$25 includes lunch, speaker and parking – 11:45 a.m. – 1:15 P.M.

Tuesday, May 12, 2009 • Linda Burnett With twenty-five years in corporate sales and management, Lindalearned many things. At home, she was “Mom” to 6. After a divorce andlong, bitter years following, Linda met and married her “perfect love”

who was diagnosed with terminal cancer 3 months later. Five short, butprecious, years together battling cancer taught her how to relinquish control of her life.God, once again, proved He had plans for her life as He provided another wonderfulturn for her life. Her claim to fame: She was the oldest person in her MBA class.

For reservations, call 972.560.4223 or log onto www.fpwdallas.org/reservations.htm by Fridaybefore luncheon. Cancellations must be received by noon Friday. No shows will be billed

First Friday Book SynopsisBy Randy Mayeux and Karl J. Krayer, Ph.D. of Creative Communication Network

$23.00 per person – 7:00 – 8:00 a.m.

Friday, May 1, 2009:1. Ask For It: How Women Can Use

the Power of Negotiation to Get What They Really Want by Linda Babcock and Sara Laschever. Bantam; (2009). Synopsis by Karl Krayer.

2. The Element: How Finding Your Passion Changes Everything by Ph.D., Ken Robinson. Viking Adult. (2009). Synopsis by Randy Mayeux.

Friday, June 5, 2009:1. Young Guns: The Fearless Entrepreneur's

Guide to Chasing Your Dreams and Breaking Out on Your Own by Robert Tuchman. AMACOM (2009). Synopsis by Karl Krayer.

2. 10-10-10: A Life-Transforming Idea by Suzy Welch. Scribner (2009). Synopsis by Randy Mayeux.

For reservations call Karl Krayer at 972.601.1537 or email [email protected] the preceding Wednesday. For more information, go to: www.firstfridaybooksynopsis.com

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F O C U S O N N E W M E M B E R S

}We extend a warm

welcome to new

members who

enrolled between

February 19, 2009

and April 21, 2009.

Member Sponsor

Mr. & Mrs. Cub Amos (Nell) .........................................................................................................................................Marilyn BurkeMr. Amos is Account Manager for Pavecon, Ltd.;Mrs. Amos is a Partner with Eastland Plantation

Mr. & Mrs. Richard Allen (Nancy) .......................................................................................................................................Jim HodgeMr. Allen is a Mortgage Banker with Bank of Texas;Mrs. Allen is a Travel Agent with Frosch Travel.

Mr. & Mrs. Ronald A. Artzer (Joyce) ...........................................................................................................................Nancy MartinezMr. Artzer is Founder of New Horizons Custom Products.

Miss Candace Atkins ....................................................................................................................................................Nancy MartinezMiss Atkins is a Realtor with Virginia Cook, Realtors.

Mrs. Val Imm Bashour .................................................................................................................................................Former Member

Ms. Norma Beck ..........................................................................................................................................................Former Member

Ms. Barbara B. Bower.......................................................................................................................................................Harry J. ChrisMs. Bower is retired from Trammell Crow Company.

Mr. & Mrs. Marvin E. Bradshaw (Victoria) ..................................................................................................................James E. GoochMr. Bradshaw is President of Egret Management, Inc.;Mrs. Bradshaw is Vice President of Egret Management, Inc.

Mr. & Mrs. Jared W. Bratz (Emily) ...............................................................................................................................Larry L. FranksMr. Bratz is Project Director for AECOM.

Mr. & Mrs. Stephen B. Brown (Mary Nell) .....................................................................................................................Harry J. Chris Mr. Brown is Counsel with OCC.

Mr. & Mrs. O.E. “Bob” Collier (Evelyn).......................................................................................................................Larry L. FranksMr. & Mrs. Collier are retired.

Mr. & Mrs. Kyle E. Connor (Rexine)................................................................................................................................David YoungMr. Connor is the Area Sales Manager with Tyco Electronics; Mrs. Connor is a Sales Manager with Virtuoso Selections.

Mr. Donald K. Cowan............................................................................................................................................Mrs. Blanche Kevlin Mr. Cowan is an Accredited Member, International Society of Appraisers, Guest Lecturer, Antiques Roundtable Seminar Series.

Ms. Eleanor Ann Croxton...................................................................................................................................Nancy Nicol MartinezMs. Croxton is a Paralegal with the Law Offices ofJames W. Shoecraft, P.C.

Mr. & Mrs. Roger K. Cunningham (Mary) ...............................................................................................................Douglas SimmonsMr. Cunningham is President of United Risk Consultants;Mrs. Cunningham is an accountant with The Dealey Group.

Mrs. Doti Darsey..........................................................................................................................................................Former Member

Dr. & Mrs. Arlet R. Dunsworth (Janell) ..........................................................................................................................Kirk NewsomDr. Dunsworth is an Oral & Maxillofacial Surgeon;Mrs. Dunsworth is the Office Manager for Dr. Dunsworth.

Mr. & Mrs. Bill Farrell (June) ...................................................................................................................................Nancy Nicol MartinezMr. Farrell is Development Director for Mercy Street.

Mr. & Mrs. Phil Greer (Rhonda)..........................................................................................................................................Larry L. Franks Mr. Greer is Director of Food & Beverage for the Hilton Park Cities; Mrs. Greer is the Principal with Chapel Hill Academy in Fort Worth.

Mr. William L. Herrera................................................................................................................................Mr. & Mrs. Spencer Relyea Mr. Herrera is retired.

Dr. & Mrs. John F. Hickman (Betsy) ..........................................................................................................................Former MembersDr. Hickman is a retired psychiatrist and teaches at UT Southwestern Medical Center; Mrs. Hickman is apre-school teacher with University Park Methodist Church.

F O C U S O N N E W M E M B E R S

Member Sponsor

Mr. & Mrs. Robert C. Horne (Suzanne).......................................................................................................................Larry L. Franks Mr. Horne is retired; Mrs. Horne is President of The Horne Agency.

Dr. Diann Huber .............................................................................................................................................................Harry J. Chris Dr. Huber is President of iteachu.s.

Mr. & Mrs. Harley Kramp (Lorrain S.)........................................................................................................................Nancy Martinez Mr. & Mrs. Kramp are retired.

Dr. Carlos A. Laos (Martha H. Meaders, D.D.S.)..........................................................................................................Larry L. FranksDr. Laos is with Carlos & Carla, L.L.C.;Dr. Meaders is a dentist.

Mr. & Mrs. Leonard Leon (Dora) ..........................................................................................................................S. P. “Bud” MandellMr. & Mrs. Leon are retired.

Mr. & Mrs. H. H. McJunkin (Katherine)...................................................................................................................Former MembersMr. McJunkin is retired

Dr. & Mrs. Blair R. Monie (Cyndy) ................................................................................................................................Harry J. ChrisDr. Monie is the Senior Pastor with Preston HollowPresbyterian Church; Mrs. Monie is a sales representativewith Judy & Company.

Mr. & Mrs. Patrick M. Murray (Mary Ann) .................................................................................................................Larry L. FranksMr. Murray is the retired CEO of Dresser Industries.

Dr. Henry A. Ploegstra ....................................................................................................................................................Harry J. Chris

Dr. Ploegstra is a Master Teacher at St. Mark’s School of Texas.

Mr. & Mrs. Jerry Poglitsch (GiGi) ......................................................................................................Mr. & Mrs. Murry McCammonMr. Poglitsch is retired from 3M Company;Mrs. Poglitsch is a Senior Account Manager withScientific Learning Corporation.

Mr. & Mrs. Jacob N. Pollack (Kay Ellen) ....................................................................................................................Nancy MartinezMr. Pollock is a partner with Klein & Pollock, LLP;Mrs. Pollack is a realtor with Virginia Cook Realtors.

Mr. & Mrs. Stan Roth (Jo Ann) ...........................................................................................................Mr. & Mrs. Thomas McClellan Mr. Roth is a Chemical Consulant with Roth, Inc.;Mrs. Roth is a retired teacher.

Mr. & Mrs. Dale R. States..............................................................................................................................................Warren Gilbert Mr. States is retired.

Mr. & Mrs. Robert P. Sypult (Barbara) .........................................................................................................................Larry L. FranksMr. Sypult is a Senior Vice President with Southwest Securities; Mrs. Sypult is Chairman of J.E.T. Properties

Mr. & Mrs. Dwight Wanken (Kayla Kennedy) ...............................................................................................................Harry J. ChrisMr. Wanken is the Registered Principal of Beacon Financial Advisors.

Mrs. Elizabeth Wilson.................................................................................................................................................Former Member

Dr. & Mrs. A. Gordon Worsham (Sudie) ................................................................................................................Donald G. Hawkes Dr. Worsham is a retired Physician.

Mr. & Mrs. John C. Yancey (Hilary C.) ................................................................................................................................Jim Hodge Mr. Yancey is a Mortgage Banker with Bank of Texas.

Mrs. Helen Yarber ........................................................................................................................................................Nancy MartinezMrs. Yarber is retired.

Open for Brunch

Open for Brunch

Board of Governors2008 – 2009

Douglas M. SimmonsPresiding Member

Richard F. Amsberry

Jim Bethmann

David Bruesehoff

Mark Cain

Harry J. Chris

Lisa Chris-Tietjen

Charlotte Clifford

Larry L. Franks

Ed Gray

Kari Hobbs

Allen Huffhines

Jane S. Idzi

Murry McCammon

Nancy Nicol Martinez

George J. Nachman

Rebeccah Shepard

Robert G. White

David A. Young

M A Y

2

3 4 5 6 7 8 9

10 11 12 13 14 15 16

17 18 19 20 21 22 23

3024 25 26 27 28

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Business AllianceLunch

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Prime Rib -

25th AnniversaryDinner

Open for Breakfast,

Lunch & Dinner

Seafood SpecialMexican Style

Seabass

Open for Breakfast,

Lunch & Dinner

Seafood SpecialMahi Mahi Bruschetta

Open for Dinner

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Prime Rib -


Open for Breakfast,

Lunch & Dinner

Seafood SpecialPueblo Trout

Open for Dinner

Open for Breakfast

& Lunch

Memorial Day

Club Closed

Open for Breakfast,

Lunch & Dinner

Seafood SpecialLobster

Open for Dinner

Open for Dinner

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Open for Breakfast,

Lunch & Dinner

Open for Brunch

Open for Brunch Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

29

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

INVESTORS CLUB6:00 PM

WEDNESDAYNIGHT BUFFET

TEXAS BARBECUE

WEDNESDAYNIGHT BUFFETKING NEPTUNE’S

FEAST

Open for Brunch

COUPLES BRIDGE6:00 PM

1

Open for Breakfast,

Lunch & Dinner

Prime Rib -


CHAUTAUQUANINA KATRINA

31

WEDNESDAYNIGHT BUFFETFRENCH BISTRO

LADIES BRIDGELUNCHEON10:00 AM

MOTHER’S DAYBRUNCH

Open for Breakfast,

Lunch & Dinner

Seafood SpecialDover Sole

Open for DinnerOpen for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Prime Rib -



SOUTHERN COMFORT

J U N E

5 6

7 8 9 10 11 12 13

14 15 16 17 18 19 20

21 22 23 24 25 26 27

29 30

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Prime Rib -


Open for Breakfast,

Lunch & Dinner

Seafood SpecialSeafood

Crabcakes

Open for Dinner

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Business AllianceHappy Hour

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Seafood SpecialAtlantic SalmonWith Oysters

Open for Dinner

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Seafood SpecialAlaskan Halibut

Almondine

Open for Dinner

Open for Dinner

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

28

32 4

Open for Breakfast,

Lunch & Dinner

Prime Rib -


1

Open for Brunch

Father’s Day

Open for Brunch

Open for Brunch

Club Closed

TRIP TO CASAMANANA

“ALWAYS PATSYCLINE”

Open for Breakfast,

Lunch & Dinner

Seafood Special

Swordfish

Open for Breakfast,

Lunch & Dinner

Prime Rib -


Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast

& Lunch

LADIES BRIDGELUNCHEON10:00 AM

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Prime Rib -


COUPLES BRIDGE6:00 PM


ASIAN CONTINENTAL

WEDNESDAYNIGHT BUFFETITALIAN CUISINE


LATIN CUISINE


BACKYARD GRILL OUT

CHAUTAUQUARANDY MAYEUX

INVESTORS CLUB6:00 PM

LUNCH WITHTHE MAYOR11:30 A.M.

PARK CITY CLUBThe only thing we overlook is the view.5956 Sherry Lane, Suite 1700Dallas, Texas 75225

OPE R AT I O N HO U R S A N D STA F F

Club OpenMonday-Friday, 7 a.m.

Saturday, 6 p.m.Sunday, 11 a.m.

Club ClosedMonday, 3 p.m.

Tuesday-Thursday, 11 p.m.Friday-Saturday, 12 a.m.

Websitewww.parkcityclub.net

Reservations214.373.0756

or www.parkcityclub.net

Fax214.373.8305

Dining Service Hours

Sunday Brunch 11 a.m. – 2 p.m

BreakfastMonday-Friday, 7 a.m. – 9 a.m.

LunchMonday-Friday

11:30 a.m. - 2 p.m.

DinnerTuesday-Thursday

6 p.m. - 10 p.m.Friday-Saturday

6 p.m. - 10:30 p.m.

Club Staff

General ManagerMichael Davis, CCM

[email protected]

Executive ChefMichael Gregory, [email protected]

Membership DirectorBettina Bosell

[email protected]

Catering DirectorHala Askar

[email protected]

Catering ManagerRisë Reinhardt

[email protected]

Dining Room SupervisorAbdi JammaJorge Rosas

James [email protected]

Club ControllerRachel Cansler

[email protected]

Member Relations DirectorNancy West

[email protected]

First-ClassPresorted

U.S. PostagePAID

Fort Worth, TXPermit No 2237

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Transcript of Mother’s Day Brunch June 2009.pdf · greatest country singers. In spite of her tragically brief...