More organic coffee can lead to less diabetes

MORE ORGANIC COFFEE CAN LEAD TO LESS DIABETES

http://buyorganiccoffee.org/123/more-organic-coffee-can-lead-to-less-diabetes/



DRINKING ORGANIC COFFEE REDUCES THE INCIDENCE OF

TYPE II DIABETES, THE TYPE THAT AFFECTS 95% OF PEOPLE WITH

THE DISEASE.




THIS HAS BEEN KNOWN FOR SOME YEARS BUT UNTIL RECENTLY NO ONE REALLY KNEW WHY. NOW RESEARCHERS AT UCLA HAVE FOUND WHAT MAY BE THE REASON.




IT TURNS OUT THAT THERE IS A PROTEIN CALLED SEX HORMONE-BINDING GLOBULIN. ITS NORMAL JOB IS TO REGULATE SEX HORMONE ACTIVITY IN THE HUMAN BODY.




RESEARCHERS HAVE LONG SUSPECTED THAT THE

SAME HORMONE HAS AN EFFECT ON THE

DEVELOPMENT OF TYPE II DIABETES.




HOW DOES ORGANIC COFFEE COME INTO

THE PICTURE?


Drinking coffee increases the body’s levels of sex hormone-binding globulin.




So, what is the more organic coffee less

diabetes proof?




It turns out that researchers found the following:

RESEARCHERS HAVE LONG SUSPECTED THAT THE SAME HORMONE HAS AN EFFECT ON THE DEVELOPMENT OF TYPE II DIABETES.




THE COFFEE DRINKERS ALL HAD ELEVATED SEX HORMONE-BINDING GLOBULIN LEVELS WHILE THE NON COFFEE DRINKERS DID NOT.

THE RELATIONSHIP WAS COMPLETE BETWEEN THE ELEVATED ENZYME LEVEL AND A REDUCED INCIDENCE OF TYPE II DIABETES.




THE AMERICAN DIABETES ASSOCIATION SAYS THAT NEARLY

24 MILLION AMERICANS HAVE DIABETES OF WHICH MORE THAN

9 IN 10 HAVE THE TYPE II VARIETY.

THAT COMES TO ROUGHLY 22 MILLION PEOPLE WITH TYPE 2

DIABETES.




THE BOTTOM LINE OF THE UCLA STUDY WAS THAT DRINKING 4 OR MORE CUPS OF COFFEE A DAY, WITH CAFFEINE, REDUCES TYPE II DIABETES INCIDENCE BY 56%, MORE THAN HALF.




So, the next time you start to worry about

getting diabetes maybe a useful measure could be to

enjoy a good cup of organic coffee.




THE APPARENT REDUCTION IN TYPE II DIABETES IN THOSE WHO DRINK FOUR CUPS OR MORE OF ORGANIC COFFEE A DAY IS NOT THE END OF THE BENEFITS OF DRINKING ORGANIC COFFEE.




Coffee has antioxidants which can help the immune system, reduce the inflammation that goes with atherosclerosis, and may even work to suppress certain types of cancers.




THE BENEFIT OF DRINKING ORGANIC COFFEE IS THAT THE INDIVIDUAL IS NOT

ADDING POTENTIALLY TOXIC CONTAMINANTS TO HIS

COFFEE CUP EVERY TIME HE MAKES A CUP OF COFFEE.



http://buyorganiccoffee.org/123/more-organic-coffee-can-lead-to-less-diabetes/ Organically grown coffee

does not use herbicides, pesticides, or fungicides.

Organic coffee growers have gone back to the

sustainable practices that have worked for centuries, long before pesticides and

herbicides were even thought of much less

invented.




A GOOD CUP OF ORGANIC COFFEE IS A GREAT WAY TO

START THE DAY.




MANY ENJOY THE WAKEUP EFFECTS OF

ONE OF THE WORLD’S MOST

POPULAR BEVERAGES.




Now we know that not only is drinking organic coffee an enjoyable pastime but that its many health effects can many from some of the ravages of such diseases as Type II diabetes, the inflammation of atherosclerosis, or, perhaps, even certain types of cancer.




Organic coffee is grown under strict attention to sustainable

agricultural practices and must pass stringent inspection in order to guarantee safe and sustainable delivery of organic beans for the production of your good cup of

organic coffee.



More organic coffee can lead to less diabetes

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