Organic Coffee Complexity

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Organic Coffee Complexity By www.BuyOrganicCoffee.org

description

http://buyorganiccoffee.org/665/organic-coffee-complexity/ Organic Coffee Complexity Coffee lovers enjoy a full body and interesting or complex taste and aroma in their coffee. Organic coffee antioxidants are the primary source of organic coffee complexity. These chemicals are present in green coffee beans and in roasted coffee. Not only do antioxidants provide organic coffee complexity, they give us many health benefits as well. Here are a few thoughts about antioxidants and organic coffee complexity. Organic Coffee vs Regular Coffee Healthy organic coffee is free of the up to 150 impurities that can be found in regular coffee. Some of those impurities are dangerous to health and some interfere with the taste and aroma of coffee, its organic coffee complexity. Organic coffee is grown and certified as grown under strict conditions assuring the consumer of sustainable farming practices, preservation of habitat, and a superior product. When organic coffee is certified the certification process guarantees that the organic coffee was grow, picked, processed, stored, and roasted separate from any contaminating influences, including that or regular coffee grown in adjacent fields. For example, certification of organic coffee concerns itself with whether or not spraying of adjacent fields carries over onto organic coffee areas. Organic coffee certification guarantees that organic coffee is free from the use of synthetic fertilizers, herbicides, insecticides, and fungicides. Roasting Brings out the Flavor and More Antioxidants There are naturally occurring antioxidants in organic coffee. When coffee is roasted a number of these are broken down, chemically, into other chemicals, also antioxidants. Methylpyridium is one of the organic coffee antioxidants and is created during the roasting process of organic coffee. An antioxidant is a molecule that retards the cell damage and cell death in human cells. These chemicals slow the oxidative breakdown of other molecules in the cell which is a factor in aging. Organic coffee antioxidants are in the same class of molecules that help reduce oxidation.

Transcript of Organic Coffee Complexity

Page 1: Organic Coffee Complexity

Organic Coffee ComplexityBy

www.BuyOrganicCoffee.org

Page 2: Organic Coffee Complexity

Coffee lovers enjoy a full body and

interesting or complex taste and aroma in

their coffee.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

Page 3: Organic Coffee Complexity

Organic coffee antioxidants

are the primary source of organic coffee complexity.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

Page 4: Organic Coffee Complexity

These chemicals are present in green coffee beans and in roasted

coffee.http://buyorganiccoffee.org/665/organic-

coffee-complexity/

Page 5: Organic Coffee Complexity

Not only do antioxidants provide

organic coffee complexity, they give

us many health benefits as well.

http://buyorganiccoffee.org/665/organic-coffee-complexity/

Page 6: Organic Coffee Complexity

Here are a few thoughts about

antioxidants and organic coffee

complexity.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

Page 8: Organic Coffee Complexity

Healthy organic coffee is free of the up to 150 impurities that can be

found in regular coffee.

http://buyorganiccoffee.org/665/organic-coffee-complexity/

Page 9: Organic Coffee Complexity

Some of those impurities are dangerous to health and some interfere with

the taste and aroma of coffee, its organic coffee

complexity.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

Page 10: Organic Coffee Complexity

Organic coffee is grown and certified as

grown under strict conditions

http://buyorganiccoffee.org/665/organic-coffee-complexity/

Page 11: Organic Coffee Complexity

assuring the consumer of sustainable farming

practices, preservation of habitat, and a

superior product.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

Page 12: Organic Coffee Complexity

When organic coffee is certified the

certification process guarantees that the organic coffee was

http://buyorganiccoffee.org/665/organic-coffee-complexity/

Page 13: Organic Coffee Complexity

grow, picked, processed, stored,

and roasted separate from any

contaminating influences,

http://buyorganiccoffee.org/665/organic-coffee-complexity/

Page 14: Organic Coffee Complexity

including that or regular coffee grown

in adjacent fields.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

Page 15: Organic Coffee Complexity

For example, certification of organic coffee concerns itself

withhttp://buyorganiccoffee.org/665/organic-coffee-

complexity/

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whether or not spraying of adjacent

fields carries over onto organic coffee

areas.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

Page 17: Organic Coffee Complexity

Organic coffee certification

guarantees that organic coffeehttp://buyorganiccoffee.org/665/organic-coffee-

complexity/

Page 18: Organic Coffee Complexity

is free from the use of synthetic fertilizers,

herbicides, insecticides, and

fungicides.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

Page 19: Organic Coffee Complexity

Roasting Brings out the Flavor and More

Antioxidantshttp://buyorganiccoffee.org/665/organic-coffee-

complexity/

Page 20: Organic Coffee Complexity

There are naturally occurring antioxidants

in organic coffee.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

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When coffee is roasted a number of

these are broken down, chemically, into other chemicals, also

antioxidants.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

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Methylpyridium is one of the organic coffee

antioxidants and is created during the

roasting process of organic coffee.

http://buyorganiccoffee.org/665/organic-coffee-complexity/

Page 23: Organic Coffee Complexity

An antioxidant is a molecule that retards

the cell damage and cell death in human

cells.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

Page 24: Organic Coffee Complexity

These chemicals slow the oxidative

breakdown of other molecules in the cell

which is a factor in aging.

http://buyorganiccoffee.org/665/organic-coffee-complexity/

Page 25: Organic Coffee Complexity

Organic coffee antioxidants are in the

same class of molecules that help

reduce oxidation.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

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Antioxidants enhance the flavor of coffee.

http://buyorganiccoffee.org/665/organic-coffee-complexity/

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The organic coffee complexity that they

provide also has health benefits.

http://buyorganiccoffee.org/665/organic-coffee-complexity/

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For example, trigonelline is an

antioxidant found in green coffee beans.

http://buyorganiccoffee.org/665/organic-coffee-complexity/

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Roasting causes a partial breakdown of

trigonelline to methylpyridium.

http://buyorganiccoffee.org/665/organic-coffee-complexity/

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This chemical increases the activity

of what are called phase II enzymes.

http://buyorganiccoffee.org/665/organic-coffee-complexity/

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Physicians believe that increased activity

of phase II enzymes helps protect against

colon cancer.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

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Thus it is believed that more organic coffee can lead to less colon cancer

as well as a fuller bodied, tastier coffee.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

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Nearly a thousand aromatic compounds

in roasted coffee contribute its organic

coffee complexity.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

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We taste coffee with our tongues but when

an aromatic compound touches

the olfactory epithelium,

http://buyorganiccoffee.org/665/organic-coffee-complexity/

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the part of the nose where we sense

smells,http://buyorganiccoffee.org/665/organic-coffee-

complexity/

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the aroma of the coffee combines with the taste to enhance

organic coffee complexity.

http://buyorganiccoffee.org/665/organic-coffee-complexity/

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The amino acids, phenols, hydroxyl-

acids, phenolic acids, alicyclic compounds,

http://buyorganiccoffee.org/665/organic-coffee-complexity/

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70 pyrazines, heterocyclic

compounds, sugars, and lipids in coffee

http://buyorganiccoffee.org/665/organic-coffee-complexity/

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contribute to organic coffee complexity and

results in a pleasing taste and

aroma of organic coffee

.http://buyorganiccoffee.org/665/organic-coffee-complexity/

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Healthy and tasty organic coffee is not

only good tasting but good for you and good for the environment as

well.http://buyorganiccoffee.org/665/organic-coffee-

complexity/

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For more insights and useful information about

organic coffee, visit

www.BuyOrganicCoffee.org

.