More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer...

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More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources and Tourism Management Program The Hebrew University of Jerusalem

Transcript of More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer...

Page 1: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

More or Better-The Effect of Quality on Income

Elasticity in Tourism Consumption

Aliza Fleischer

Department of Agricultural Economics Hotel, Food Resources and Tourism Management Program

The Hebrew University of Jerusalem

Page 2: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Trends in Tourism Consumption

• The quality of tourism goods is on the rise. Boutique hotels, unique spas, luxurious B&B, and spiritual tours with modern amenities are some examples of the emerging new high quality products

• This means that tourists, in recent years, decided to increase the quality of their vacations

Page 3: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Objectives

• In this paper I estimate the income elasticity with quality choice

• The estimations take into consideration the fact that some of the households have zero expenditure

• I show that income elasticity of demand is smaller when quality decision is considered

Page 4: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Definition of Income Elasticity

Income elasticity=

% change in quantity demanded

% change in income

If prices are constant:% change in expenditures

% change in income

EV E

Y

Y

E

V

Y

Y

V

Page 5: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Important points in income elasticity study

• Income elasticity shows the sensitivity of tourism consumption to changes in income

• In using cross-section data such as Households Expenditure Survey one assumes constant prices

• As a result the demand function collapses into the Engel curve; price elasticities cannot be obtained

Page 6: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Estimations of Income Elasticities in the Literature

• Davies and Mangan (1992) used the UK family expenditure survey. The income elasticity in mid point is 2.1. Poor households have elasticity of 4 and wealthy households elasticity of 1.5.

• Van Soest and Koorman (1987) and Melenberg and Van Soest (1996) studied the factors determining vacation expenditures in Dutch households. They also used cross section data but unlike Davies and Mangan (1992) they took into consideration the fact that only a fraction of the households have non-zero expenditures. In the first paper it was found that vacation abroad is a luxury good with income elasticity of 2.1 while domestic vacations are a basic good with income elasticity of only 0.7. In the latter using parametric and semi- parametric modeling income elasticity was found to be 1.7.

• In works analyzing leisure and recreation expenditures based on cross section data (Costa, 1997 and 1999; Weagley, 2004) similar results were found. Income elasticity was found to be significantly larger than one.

Page 7: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Problems with Existing Estimates Assuming

Constant Prices Across Households 1. Income elasticity larger than one implies that if a

household enjoys an increase in income it will increase its expenditures even more on vacation. However, since prices are constant it means that the increase in expenditures reflects an increase in the number of vacation days only. It does not reflect changes in the quality of the vacations.

2. Polinsky (1977) shows that the econometric estimates of the expenditure function using cross section data are biased if prices do vary across households.

Page 8: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Unit Value• The problem of obtaining prices from household

expenditures surveys was overcome in recent works on demand for food.

• Additional data on quantity consumed enabled researchers to obtain prices (unit values). This is done by dividing expenditure by the number of units.

• Using it enables the estimation of price elasticity and an unbiased estimation of income elasticity.

• The unit value differs from the price of homogenous good if we use aggregate commodity such as vacation.

Page 9: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Unit Value• Expenditure on vacations include hotel nights in Israel

and abroad, travel abroad and related recreation activities. Thus, vacation is a heterogeneous commodity whose unit price reflects differences in quality

• This means that unlike consumer theory where prices of homogenous goods are exogenous the unit value as a price is endogenous.

• A higher unit value per day of vacation reflects a decision of the household to stay, for example, in a luxury boutique hotel rather than a two-star hotel. It is a function of income and not independent of income like prices of homogenous goods.

Page 10: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Unit Value

• A vacation day during the high season is a better quality product than off season because the weather is better or it is more convenient in terms of vacation policy from school or work.

• In tourism, unit value can vary between households because of differences in the quality of information-seeking skill.

• Unit values vary across households

Page 11: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Theoretical Model

R

iii

R

Yxpts

xxxUU

1

21

..

),...,( Consumer maximizing its utility subject to budget constraint

),( Ypxx iii Demand is a function of price and income

ViVi Giqpp ˆ Price of vacation as a function quality units and price of unit of quality

Page 12: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Theoretical Model

VGi

iixqV Vacations as aggregate commodity

YZVpts

ZVUU

V ˆ..

),(

),ˆ( YpVV V

Rewriting of the maximization problem

Demand of aggregate commodity

Page 13: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Theoretical Model

Vi Vi Vi

ViiViiViiV VpxqpxqpxpE ˆˆˆExpenditures

Vi

Vii

iiV

Vii

V

Vii

VV x

xqp

x

Vp

x

ˆUnit value

Page 14: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Empirical Model 1 without unit value with Selectivity

1413210 `'loglog uMSFSYI

333210 'loglog uMFSYw

Decision equation

Expenditure share equation

If I >0 then the following model holds:

Page 15: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Empirical Model 2Simultaneous Equations Model with Selectivity

1413210 `'loglog uMSFSYI

223210 'logloglog uSFSYV

3433210 log'loglog uMFSYw V

Decision equation

Unit value equation

Expenditure share equation

If I >0 then the following model holds:

Page 16: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Income Elasticity

111

log wV wYd

dw

wY

w

wY

w

wYd

dw V

Vw

1

log

log

log

1

log

1

log

Page 17: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Data

• Household Expenditure Survey 1999

• Additional data provided by the CBS on number of vacation days in Israel and abroad enabled calculation of unit value

• Total of 5987 out of which 699 reported non zero expenditures

Page 18: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Income Elasticity

111

log wV wYd

dw

wY

w

wY

w

wYd

dw V

Vw

1

log

log

log

1

log

1

log

Family size elasticity is -1.44 in both models

Price elasticity is -0.33

Page 19: More or Better- The Effect of Quality on Income Elasticity in Tourism Consumption Aliza Fleischer Department of Agricultural Economics Hotel, Food Resources.

Conclusions

• Increase in income leads to increase in vacation expenditures

• This increase is affected more from increase in the quality of the vacation than from the number of vacation days

• This explain the rapid growth we see in quality of tourism products