MONTGOMERY COUNTY PUBLIC SCHOOLS HOSPITALITY MANAGEMENT PROGRAM.

MONTGOMERY COUNTY PUBLIC

SCHOOLS HOSPITALITY

MANAGEMENTPROGRAM

PROGRAM HIGHLIGHTS

• Curriculum

• ProStart® Curriculum from National Restaurant Association Educational Foundation

• Courses

• International Cultures and Cuisines

• Culinary Essentials

• Industry-mentored Internship (2 credits)

• Articulation

• Certifications

• National ProStart Certificate of Achievement

• ServSafe Certification

http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://www.nebraska-dining.org/prostart/&ei=UAjhVMvWJ8OjgwTe6oOYCA&bvm=bv.85970519,d.cWc&psig=AFQjCNHjm-hEaxU5ivgL1or2bYmd4RYIEQ&ust=1424120259953217

ENGAGEEXPERIENCEENJOY

INTERNSHIPS

http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://lochnessmarketing.com/project/dunkin-donuts-radio/&ei=IS3RVJKGFYqfggSPhIDoBw&bvm=bv.85076809,d.eXY&psig=AFQjCNHJ31ulj6rkEvDG-FU2-OrXsbPnkA&ust=1423081099582992

MARYLAND PROSTART STUDENT INVITATIONAL

2015 Gaithersburg High School is registered to compete in Culinary competition

2014 Gaithersburg High School competed in Culinary competition

2012 Quince Orchard HS students placed 5th in Culinary competition 2008, 2009, and 2010 Springbrook HS students competed in Culinary competition 2008 Sherwood HS students placed 3rd in the Culinary competition and earned more than $80,000 in scholarships

2008 Watkins Mill HS students competed in the Culinary competition

2007 Quince Orchard HS students placed 2nd in the Culinary competition and earned more than $100,000 in scholarships

2007 Watkins Mill HS students placed 3rd in the Culinary competition and earned more than $65,000 in scholarships

APPLICATION OF KNOWLEDGE AND SKILLS

Middle Years Program Approval Meeting

Principals Cluster Meeting

Staff Holiday Party

Soul Food Tasting Honoring Black History Month, 2015 Welcome Breakfast for James

Koutsos, President, Montgomery County

Association of Administrators and Principals and Nancy Floreen, Vice-President

Montgomery County Council

2014 INTERNATIONAL SCHOOL MEALS DAY

www.montgomeryschoolsmd.org/mainstory/story.aspx?id=355580

http://www.montgomeryschoolsmd.org/mainstory/story.aspx?id=355580

2014 NATIONAL RESTAURANT ASSOCIATION

NATIONAL BOARD MEETING

POST-SECONDARY PROGRAMS

HOSPITALITY MANAGEMENT STUDENTS…

WHERE ARE THEY NOW?

Antonio, Watkins Mill HS, 2005

Le Cordon Bleu College of Culinary Arts in Orlando

Currently:

Chef, Buca di Beppo

Molly, Watkins Mill HS, 2006

Montgomery College

University of Maryland Eastern Shore at Shady Grove

Johnson and Wales University

Culinary Arts

Currently:

Manager, Dogfish Head Alehouse

Khristin, Watkins Mill HS, 2010

Johnson and Wales University

Culinary Arts

Future Plans:

Restaurant Owner

Edson, Sherwood HS, 2008

Kendall College(Culinary Arts)

Currently: Chef, Sunda Restaurant

SPOTLIGHT

ON

HOSPITALITY MANAGEMENT STUDENTS… WHERE ARE THEY NOW?

Arleigh, Sherwood HS, 2008

Colorado State University

New England Culinary Institute

Currently:

Chef, Owner, and Founder of Juice Wave Truck Opening a store front on Mission Beach in

Southern California.

http://www.kusi.com/video?autoStart=true&topVideoCatNo=default&clipId=9944231

SPOTLIGHT

ON



MONTGOMERY COUNTY PUBLIC SCHOOLS HOSPITALITY MANAGEMENT PROGRAM.

Documents

Transcript of MONTGOMERY COUNTY PUBLIC SCHOOLS HOSPITALITY MANAGEMENT PROGRAM.