MINT & MUSTARD
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CHICKEN Delhi Chicken Tikka Masala 9.9 The classic old delhi recipe – chicken in an aromatic marinade of cinnamon, cardamom, cloves, turmeric, ginger and garlic and finished with cream and dried fenugreek. Makhani Murg 9.9 A smoky North Indian dish; also known as Butter Chicken. Aromatic golden chicken chunks in our fresh creamy makhanai sauce with a sikly smooth texture. Highway Dhaba Murg 10.9 Tender chicken braised with tomatoes, red onions, herbs and native pounded aromatic spices with par cooked bell peppers and dried fenugreek. Lola Kutty’s Chicken Curry 10.5 Inspired by the Keralan homestyle nadan recipe; medium spicy, style light chicken curry – simmered in turmeric, ginger, coconut milk and aromatic spices. LAMB Rogan Josh 10.9 Rich lamb curry with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), finished with fried red chilly. Colonel Nair’s Lamb Coconut Fry 11.9 The Colonel’s favorite; slow cooked lamb, perfect combination of fennel, chili, ginger. Finished with coconut shavings. Rara Gosht 12.5 Succulent lamb chunks cooked in a rich gravy made with aromatic whole spices and minced lamb with onions, ginger and garlic and left to bubble away. Soft and tender, pungent and beautifully fragrant. TANDOORI GRILLS & SPECIALS Classic Indian grills, choice cuts of meat and fish marinated overnight with aromatic spice blends. Chargrilled in the traditional clay tandoor at searing hot temperatures. Charminar Grill Platter 15.5 A combination of Salmon, Chicken Tikka, Sheekh kebab, King prawn and Lamb tikka on the bed of homemade chutneys Chicken Tandoori 11.2 One of the most popular dishes originated in 1920 in North India Peshawar: Tender spring chicken (poussin) on the bone marinated in yoghurt, lemon juice and hand pounded spices; Served with mint sauce Tandoori Dill Salmon 14.9 Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select hand pounded aromatic spices; grilled in the tandoori. M&M signature dish . Lamb Shank Nihari 15.9 Marinated prime lamb shank, slow cooked in aromatic nihari spices. A super comforting, luxurious dish. SOULFUL CURRIES BIRYANI Premium aged basmati rice, whole spices slow cooked to ensure that the flavous are completely locked in. Under a flaky crust with fragrant spices, served with Raita (please ask for curry sauce if required). Choice of Chicken, Lamb, Prawn, Vegetable. (Gluten free on request) . Served with cool raita, diced onion and cucumber Chicken Supreme 9.9 Diced Lamb 11.9 Prawn 12.7 Veg 8.9 Our food is freshly prepared in small kitchens where allergens are present. We can’t guarantee that our food and drinks are allergen-free. Please speak to our staff about allergen chart of our menu if you need further information. MINT & MUSTARD Soulful Indian Dining SEAFOOD Kochi Prawn Mango 12.7 Plump tiger prawns simmered in fennal, coconut and raw mango sauce. Salmon Chatti 14.9 Keralan style feisty fish curry simmered gently in an earthen potcalled,”chatti” bringing out a nice earthy edge to this curry. Allepy Fish Curry 13.7 Catch of the day in a fragrant, mild traditional fish curry with a light coconut milk infusion. TRADITIONAL RECIPIES Korma 9.9 Our Korma is a gentle blend of spices with creamy sauce of cashew nuts and coconut, flavoured with fresh coriander. Choice of Veg (8.5), Chicken, Lamb (add £2), Prawn (add £2.8). Parsee Dhansak 9.9 A rich one pot stew, tang from the tamarind, heat from the chillies and sweetness from the veg with lentils come together creating a lovely aromatic dish. Choice of Veg (8.5), Chicken, Lamb (add £2), Prawn (add £2.8). Punjabi Saag 9.9 Slow-cooked punjabi Saag (spinach dish) spiced with cumin, coriander, fenugreek and garam masala with spinach. Choice of Veg (8.5), Chicken, Lamb (add £2), Prawn (add £2.8). Goan VIndaloo 9.9 A rich and fiery vindaloo gravy – loads of garlic, Kashmiri chillies, vinegar, tamarind and aromatic spices. Unique blend of sweet, spicy, and sour tones. Choice of Veg (8.5), Chicken, Lamb (add £2), Prawn (add £2.8). BEEF Calicut Beef Curry 11.5 Kerala style slow cooked beef; punchy, big bold and fiery spices. This is a classic beef curry from Kerala. GROUP SHARING MENUS, DRINKS & DESSERT Hungry group; everything sounds good and like to share? Can’t decide? Please ask our manager for our group set menu options for large groups. Hot Vegan Ⓥ VG Vegetarian SIDES BREAD Roti 2.6 Naan 2.6 Peshwari / Chilli Coriander / Garlic Naan 2.9 Kheema /Fig & Coriander Naan 3.9 RICE RICE Steamed Rice 2.9 Pilau Rice 2.9 Lemon Rice 3.9 Coconut Rice 3.9 Mushroom Rice 3.9 MISC Raita 3.5 Natural yoghurt, cucumber, onion with a touch of roasted cumin. Chips 3.5 VEGGIE SIDES Jeera Aloo 4.5 Typical baby potatoes with cumin, curry leaves. Thoran 4.5 Flavorful Kerala style stir fry with coconut and spices Bhindi Masala 4.5 Okra punjabi style stir fry with a medium spiced onion masala. Tarka Daal 4.5 Mix red and yellow lentils, slow cooked and finished with cumin and curry leaves. Ⓥ Ⓥ Ⓥ TASTING-MENU Mint & Mustard’s Classic Selection £37.95 pp minimum 2 people STARTERS Keralan Tiger Prawn | Haryali Chicken Tikka | Bombay Chaat MIDDLE COURSE M&M Dil Salmon ---SORBET— MAIN COURSE Kochii Prawn Mango Curry | Rara Gosht | Dhaba Murg ACCOMPAINEMENTS Thoran | Steamed Basmati Rice | Assorted Bread DESSERT Pudding Platter chef’s selection of desserts. VEGGIE & VEGAN Five Spiced Paneer Masala 8.5 Indian cottage cheese, simmered in a rich tomato gravy garam masala and crushed fenugreek leaves that adds a lovely musky flavor to the dish. Vegetable Mango Curry 8.5 Mixed vegetables in a. curry with. Hints of sour. Raw mango, ginger, chilli, garlic, and spices. Finished with coconut milk. Aubergine Kadhai 8.5 Purple aubergines, bell peppers finished on a hot wok with fragrant spices, fresh chilli and coriander. Saag - Aloo | Paneer | Kumbh 8.5 A north indian Popular dish made with spinach and potato or spinach and (chose from Potato or paneer or mushrooms – panner option is NOT vegan. Other options could be made vegan) Ⓥ VG VG VG STARTERS Poppadum & Chutney Basket 3.9 Poppadums with lovely homemade chutney and relish. Onion Spinach Kale Bhaji 4.6 Crispy onion, spinach and kale bhajis with rustic homestyle dips. Punjabi Samosa 4.2 Crunchy samosa with ajwain seeds in a light and delicately spiced seasonal vegetable filling. Bombay Chaat 4.2 Melt in mouth crunchy bombs with a spiced yoghurt filling, homestyle chutneys. Topped with gram flour vermicelli. Keralan Tiger Prawns 7.6 Full prawns marinated with red Kashmiri chillies flakes, ground turmeric and zesty spices. Kashmiri Lamb Tikka 7.2 Succulent chunks of prime lamb, marinated overnight with kashmiri spices and finished in a Tandoor oven. Saffron Paneer Tikka 5.5 Paneer (Indian style cottage cheese) marinated aromatic red spice blend, grilled in the tandoor. Tandoor Chicken Trio 6.5 Chicken in three distinct marinades - flavours of Kashmiri chilli, Star anise and fresh coriander. Lucknow Lamb Seek Kebab 6.9 Warming spiced minced lamb, flavoured with bell peppers, handmade pickles; chargrilled in the tandoor. Soft Shelled Crab 8.6 Gently spiced crab in deep fried in a light batter. Scallop Thengpal 8.5 Scallops simmered in delicate spices, lemon zest and coconut milk. Ⓥ Ⓥ VG VG VG LUNCH SPECIAL THALI Five delicious curries on one plate; loaded with accompaniments. Mint’s Special Thali | 11.9 Chef’s special homestyle chicken curry, lamb curry, jeera aloo, tarka palak dal, veg raita with condiments, chutneys, poppadum, naan and rice. Ⓥ
Transcript of MINT & MUSTARD
C H I C K E N Delhi Chicken Tikka Masala 9.9The classic old delhi recipe – chicken in an aromatic marinade of cinnamon, cardamom, cloves, turmeric, ginger and garlic and finished with cream and dried fenugreek.
Makhani Murg 9.9A smoky North Indian dish; also known as Butter Chicken. Aromatic golden chicken chunks in our fresh creamy makhanai sauce with a sikly smooth texture.
Highway Dhaba Murg 10.9Tender chicken braised with tomatoes, red onions, herbs and native pounded aromatic spices with par cooked bell peppers and dried fenugreek.
Lola Kutty’s Chicken Curry 10.5Inspired by the Keralan homestyle nadan recipe; medium spicy, style light chicken curry –simmered in turmeric, ginger, coconut milk and aromatic spices.
L A M BRogan Josh 10.9Rich lamb curry with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), finished with fried red chilly.
Colonel Nair’s Lamb Coconut Fry 11.9The Colonel’s favorite; slow cooked lamb, perfect combination of fennel, chili, ginger. Finished with coconut shavings.
Rara Gosht 12.5Succulent lamb chunks cooked in a rich gravy made with aromatic whole spices and minced lamb with onions, ginger and garlic and left to bubble away. Soft and tender, pungent and beautifully fragrant.
TANDOORI GRILLS & SPECIALSClassic Indian grills, choice cuts of meat and fish marinated overnight with aromatic spice blends. Chargrilled in the traditional clay tandoor at searing hot temperatures.
Charminar Grill Platter 15.5A combination of Salmon, Chicken Tikka, Sheekh kebab, King prawn and Lamb tikka on the bed of homemade chutneys
Chicken Tandoori 11.2One of the most popular dishes originated in 1920 in North India Peshawar: Tender spring chicken (poussin) on the bone marinated in yoghurt, lemon juice and hand pounded spices; Served with mint sauce
Tandoori Dill Salmon 14.9Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select hand pounded aromatic spices; grilled in the tandoori. M&M signature dish .
Lamb Shank Nihari 15.9Marinated prime lamb shank, slow cooked in aromatic nihari spices. A super comforting, luxurious dish.
SOULFUL CURRIES
BIRYANIPremium aged basmati rice, whole spices slow cooked to ensure that the flavous are completely locked in.
Under a flaky crust with fragrant spices, served with Raita (please ask for curry sauce if required).
Choice of Chicken, Lamb, Prawn, Vegetable. (Gluten free on request) . Served with cool raita, diced onion and cucumber
Chicken Supreme 9.9 Diced Lamb 11.9Prawn 12.7 Veg 8.9 Our food is freshly prepared in small kitchens
where allergens are present. We can’t guarantee that our food and drinks are allergen-free.
Please speak to our staff about allergen chart of our menu if you need further information.
MIN T & MUS TA RDS o u l f u l I n d i a n D i n i n g
S E A F O O DKochi Prawn Mango 12.7Plump tiger prawns simmered in fennal, coconut and raw mango sauce.
Salmon Chatti 14.9Keralan style feisty fish curry simmered gently in an earthen potcalled,”chatti” bringing out a nice earthy edge to this curry.
Allepy Fish Curry 13.7Catch of the day in a fragrant, mild traditional fish curry with a light coconut milk infusion.
T R A D I T I O N A L R E C I P I E SKorma 9.9 Our Korma is a gentle blend of spices with creamy sauce of cashew nuts and coconut, flavouredwith fresh coriander. Choice of Veg (8.5), Chicken, Lamb (add £2), Prawn (add £2.8).
Parsee Dhansak 9.9A rich one pot stew, tang from the tamarind, heat from the chillies and sweetness from the veg with lentils come together creating a lovely aromatic dish. Choice of Veg (8.5), Chicken, Lamb (add £2), Prawn (add £2.8).
Punjabi Saag 9.9Slow-cooked punjabi Saag (spinach dish) spiced with cumin, coriander, fenugreek and garam masala with spinach. Choice of Veg (8.5), Chicken, Lamb (add £2), Prawn (add £2.8).
Goan VIndaloo 9.9A rich and fiery vindaloo gravy – loads of garlic, Kashmiri chillies, vinegar, tamarind and aromatic spices. Unique blend of sweet, spicy, and sour tones. Choice of Veg (8.5), Chicken, Lamb (add £2), Prawn (add £2.8).
B E E FCalicut Beef Curry 11.5Kerala style slow cooked beef; punchy, big bold and fiery spices. This is a classic beef curry from Kerala.
GROUP SHARING MENUS, DRINKS & DESSERT
Hungry group; everything sounds good and like to share?
Can’t decide? Please ask our manager for our group set menu options for large groups.
HotVeganⓋ VG Vegetarian
S IDESB R E A DRoti 2.6 Naan 2.6 Peshwari / Chilli Coriander / Garlic Naan 2.9 Kheema /Fig & Coriander Naan 3.9
RICE
R I C ESteamed Rice 2.9Pilau Rice 2.9Lemon Rice 3.9Coconut Rice 3.9Mushroom Rice 3.9
M I S CRaita 3.5Natural yoghurt, cucumber, onion with a touch of roasted cumin.Chips 3.5
V E G G I E S I D E SJeera Aloo 4.5Typical baby potatoes with cumin, curry leaves.
Thoran 4.5Flavorful Kerala style stir fry with coconut and spices
Bhindi Masala 4.5Okra punjabi style stir fry with a medium spiced onion masala.
Tarka Daal 4.5Mix red and yellow lentils, slow cooked and finished with cumin and curry leaves.
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TASTING-MENUMint & Mustard’s Classic Selection
£37.95 ppminimum 2 people
STARTERSKeralan Tiger Prawn | Haryali
Chicken Tikka | Bombay Chaat
MIDDLE COURSEM&M Dil Salmon
---SORBET—
MAIN COURSEKochii Prawn Mango Curry | Rara
Gosht | Dhaba Murg
ACCOMPAINEMENTSThoran | Steamed Basmati Rice |
Assorted Bread
DESSERTPudding Platter
chef’s selection of desserts.
V E G G I E & V E G A NFive Spiced Paneer Masala 8.5Indian cottage cheese, simmered in a rich tomato gravy garam masala and crushed fenugreek leaves that adds a lovely musky flavor to the dish.
Vegetable Mango Curry 8.5Mixed vegetables in a. curry with. Hints of sour. Raw mango, ginger, chilli, garlic, and spices. Finished with coconut milk.
Aubergine Kadhai 8.5Purple aubergines, bell peppers finished on a hot wok with fragrant spices, fresh chilli and coriander.
Saag - Aloo | Paneer | Kumbh 8.5A north indian Popular dish made with spinach and potato or spinach and (chose from Potato or paneer or mushrooms – panner option is NOT vegan. Other options could be made vegan)
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VG
VG
VG
STARTERSPoppadum & Chutney Basket 3.9Poppadums with lovely homemade chutney and relish.
Onion Spinach Kale Bhaji 4.6Crispy onion, spinach and kale bhajis with rustic homestyle dips.
Punjabi Samosa 4.2Crunchy samosa with ajwain seeds in a light and delicately spiced seasonal vegetable filling.
Bombay Chaat 4.2Melt in mouth crunchy bombs with a spiced yoghurt filling, homestyle chutneys. Topped with gram flour vermicelli.
Keralan Tiger Prawns 7.6Full prawns marinated with red Kashmiri chillies flakes, ground turmeric and zesty spices.
Kashmiri Lamb Tikka 7.2 Succulent chunks of prime lamb, marinated overnight with kashmiri spices and finished in a Tandoor oven.
Saffron Paneer Tikka 5.5 Paneer (Indian style cottage cheese) marinated aromatic red spice blend, grilled in the tandoor.
Tandoor Chicken Trio 6.5Chicken in three distinct marinades - flavours of Kashmiri chilli, Star anise and fresh coriander.
Lucknow Lamb Seek Kebab 6.9Warming spiced minced lamb, flavoured with bell peppers, handmade pickles; chargrilled in the tandoor.
Soft Shelled Crab 8.6Gently spiced crab in deep fried in a light batter.
Scallop Thengpal 8.5Scallops simmered in delicate spices, lemon zest and coconut milk.
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VG
VG
VG
LUNCH SPECIAL THALIFive delicious curries on one plate; loaded with accompaniments.
Mint’s Special Thali | 11.9Chef’s special homestyle chicken curry, lamb curry, jeera aloo, tarka palak dal, veg raita withcondiments, chutneys, poppadum, naan and rice.
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glass pintCoca Cola 2.2 2.9 Diet Coke 2.2 2.9Sprite 2.2 2.9Soda 1.9 2.4Tonic Water 1.9 2.4Fruit Juice Apple/Cranberry/Orange
2.2 2.9J20Apple & Mango ` 3.2Orange & Passionfruit 3.2
Mango Lassi 3.5Water Still Or Sparkling 3.5
Tea – English Breakfast 2.9Tea - Green Tea 2.9Masala Chai 2.9Coffee 2.9
SOFT DRINKS
Add any mixer for £1.00Canada Dry Ginger Ale | Slim Line Tonic | Soda Water | Tonic Water | Lemonade
MIXERS
Baileys Irish Cream 3
Amaretto 3Grand Mariner 4Kahlua 3.5
Southern Comfort 3.5Pimms 3
Cointreau 4Sambuca 3
25ml
SPIRITS
LIQ
UEU
RS
Soul Tree, House Blend 2Nasik Valley, India This white wine is a blend of local grape varieties with Chenin Blanc and Sauvignon Blanc to give a deliciously crisp, clean, and fruity wine with just enough sweetness to balance the spice in your meal. 175ml 4.9 • 250ml 6.3 • Bottle 18.5
Da Luca Pinot Grigio, Terre Siciliane 2ITALYAromas of white flowers, pink grapefruit and Cox's apple: the palate displays melon and guava. 175ml 5.3 • 250ml 6.5 • Bottle 20
Rare Vineyards Marsanne-Viognier 2FRANCESoft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish.Bottle 22
Waipara Hills Sauvignon Blanc, MarlboroughNEW ZEALAND 2Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes. Bottle 28
Chablis, Les Sarments, Vignerons de Chablis FRANCE 2Citrus and a touch of stone fruit: fresh with a minerally note. Bottle 36
WHITE WINE
Soul Tree, House Blend BNasik Valley, India This red wine is a blend of local grape varieties with Cabernet Sauvignon to give a deliciously light and fruity wine with an elegant hint of smokiness that will not overpower the spiciness of your meal. 175ml 4.9 • 250ml 6.3 • Bottle 18.5
Tekena Merlot, Central Valley C CHILEFruit-driven, raspberry and blueberry fruit leading to a soft finish. 175ml 4.9 • 250ml 6.3 • Bottle 18.5
Cullinan View Shiraz, Western Cape CSOUTH AFRICAA deep-coloured wine with an excellent Syrah peppery character. The palate is full and generous with rich, velvety tannins and warm toasty-oak on the finish. 175ml 5.3 • 250ml 6.5 • Bottle 20
Lunaris by Callia Malbec, San Juan BARGENTINAEnticing aromas of cherry, plum with a background of warming spice, with freshness to the finish. Bottle 25
Marques de Mornano Rioja Crianza CSPAINRipe cherry, smooth wine with raspberries and the creamy style of Tempranillo.Bottle 25
Leefield Station Pinot Noir, Marlborough ENEW ZEALANDVivid red berry fruits with savoury elements of grape stem and smoke. Bottle 29.9
RED WINE
Belvino Pinot Grigio Rosato, ITALY 3Slightly drier in style. Berry fruits. 175ml – 4.9 • 250ml - 6.2 • Bottle 18.5
Whispering Hills White Zinfandel, Rosé CALIFORNIA 1Loads of fresh summer-fruit flavours and lively acidity. 175ml - 5.5 • 250ml - 6.5 • Bottle 20
ROSÉ
Galanti Prosecco Extra Dry 1 ITALYFine, persistent, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach. 20cl Bottle 6.9
Da Luca Prosecco 1 ITALYPear and peach fruit on a lively, yet soft and generous palate. Bottle 24
Bouche Pere et Fils Cuvee Reserve Brut 1 FRANCEA ripe, biscuity Champagne with a fine mousse and a long, elegant finish. A family-run Champagne house founded in 1920 and today run by José and his brother Pierre Bouché. Bottle 35.9
SPARKLING WINE
Kingfisher ½ Pint 2.5
Kingfisher Pint 4.8
Curious Session IPA 330ml 4.5
Cobra 330ml 3.2
Cobra 660ml 5.9
Roar Beer Welsh Vegan 500ml 4.5
Magners Original 568ml 4.0
Draught Lager
Bottled Beer
Bottled Cider
BEER
Absolut Vodka 2.9
Gordons Gin 3.3
Bombay Sapphire 3.5
Bacardi White 2.9Captain Morgan Dark 2.9
The Famous Grouse 2.9Jameson Irish Whisky 3
Jack Daniels 3J W Black 3
Single MaltsGlenfiddich 3.5Glenmorangie 3.5
Talisker 10 Yr Old 3.5
Courvoisier VS 3Remy Martin VSOP 4
Jose Cuervo Silver 3.3
Vodka
Gin
Rum
Whiskey
Cognac
Tequila
25ml
WINE
HOT BREWS
CHAMPAGNE
DESSERTPudding Platter 7.5A combination of Brûlée, Chocomosa and Tandoori pineapple.
Chocomosa 5.9Chocolate ganache and almond flakes filled samosa, caramelisedbanana and vanilla ice cream.
Tandoori Pineapple& Pista Ice Cream 5.5Grilled pineapple in a honey and saffron marinade with pistachio ice cream.
Rose Brûlée 5.8A twist to the classic creme brûlée, made with Rose petals.
Ice Cream 4.5Vanilla / Mint Chocolate / Pistachio
SORBET 4.3Mango and Passion fruit / Lime or Lemon
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