Mille Fleurs · Mille Fleurs 2 Group Event Spaces The “Terrace” Room This portion of our main...
Transcript of Mille Fleurs · Mille Fleurs 2 Group Event Spaces The “Terrace” Room This portion of our main...
www.MilleFleurs.com 1
Mille Fleurs
6009 Paseo Delicias
Rancho Santa Fe, CA 92067
Phone: (858)756-3085
Fax: (858)756-9945
www.MilleFleurs.com
Facebook.com/MilleFleursRestaurant
Perfect for your next business meeting, presentation, cocktail party, birthday, anniversary, rehearsal dinner, engagement, or wedding
Serving French Californian Cuisine; the lighter side of French!
Conveniently located off the Via de la Valle exit, we are just minutes from Del Mar, La Jolla, the Racetrack, and the Fair Grounds
Our cozy location makes you feel like you are on vacation, but getting away is only five minutes off the five
Beautiful and comfortable rooms available for events ranging from 12-100 guests
Audio and visual equipment available Ample street parking Named as one of Food and Wine’s Top 25
Restaurants in America AAA Four Diamond Award since 1993 5 time winner of San Diego Magazine’s “Best
of the Best” Open Table Awards: Top 100 in America, Best Service, Best French, Most Romantic
Mille Fleurs offers elegant and casual dining, a great place to celebrate an anniversary, or to relax and enjoy a bottle of wine and appetizers with friends. We feature a menu that changes daily for lunch and dinner with respect to the availability of the freshest and finest ingredients. Our chef has been picking up our vegetables daily, right down the street at Chino’s Farm long before celebrity chefs spoke of “farm to table”.
Choose to dine in our warmly decorated main dining room, our courtyard patio, or in our casual and lively fountain room, which adjoins our bar. You will be entertained and served by a knowledgeable and charming staff.
Nestled in the heart of Rancho Santa Fe, Mille
Fleurs represents the ultimate dining
experience. Critically acclaimed, locally loved,
Mille Fleurs presents its patrons with a wide
range of dining options.
As we say, “It’s Dining, From Fine to Fun.”
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Group Event Spaces
The “Terrace” Room This portion of our main dining room is wrapped around a stunning, cozy fireplace and features several
windows overlooking a park in the beautiful Rancho Santa Fe Village. This room can be incorporated into a larger party or can be divided for smaller groups.
Capacity:
Up to 55 people seated
Up to 40 people with Audio and Visual set up Audio/Visual Capabilities: Yes, with restrictions
The Courtyard Patio Our open-air courtyard is regularly incorporated into our group events as a wonderful area to start with
a cocktail and canapé reception. With lights climbing across the trees and buildings, it is also a great area to enjoy a dimly lit dinner under the stars. Gas heaters are available for cooler evenings.
Capacity:
Up to 52 people seated (with different tables)
Up to 100 people standing for a reception Audio/Visual Capabilities: No
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Group Event Spaces Continued
The “Flower Basket” Named after the beautiful tile mosaic lining the back wall, this alcove of the dining room is perfect for
events that want to enjoy the ambience of the restaurant while maintaining their privacy. Capacity:
Up to 14 people at one table Audio/Visual Capabilities: no
The “Fireplace” Room These tables are always in high demand due to the unparalleled romantic and intimate feelings they
provide. The glow from the fireplace offers a warm touch to the dining room that will be sure to impress. This space is best used when incorporated in a larger party/restaurant buy out.
Capacity:
Up to 30 guests (Not private) Audio/Visual Capabilities: No (Unless incorporated in a buy-out)
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Group Event Spaces Continued
The “Delft” Room The “Delft” Room is our fully private, upstairs dining room. Ideal for viewing multimedia presentations,
this room is a favorite for business meetings, conferences, and pharmaceutical dinners.
Capacity:
Up to 12 people at one table
Up to 20 people with 2 tables Deposit: Always $500 Food & Beverage Minimum: Not required Audio/Visual Capabilities: Yes
The “Fountain” Room Fittingly named, this room overlooks the
beautiful fountain on our patio and is adjoined to the bar. This casual and lively space can be
incorporated in a larger party or is a great place to start your event with cocktails.
Capacity:
Up to 30 people Audio/Visual Capabilities: Yes
The Private Booth With luxurious wrap-around banquettes, our fully-private round booth is the perfect place for a small
business meeting, birthday, or group discussion. Capacity:
Up to 8 people Deposit: Not required Food & Beverage Minimum: Not required Audio/Visual Capabilities: No
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Seating Arrangements We will meet your needs to the best of our ability; of course, our first concern is offering
excellent service to you and your guests. Please let us know if you wish to follow a specific seating arrangement. If you would like to make your event as private as possible, all of the
curtains in the restaurant can be drawn back and partitions can be set up to divide the rooms.*Fresh flowers, candles, and linens are provided on each table*
*Buyouts are available for a maximum of 100 guests*
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Group Menu Options
Canapés
Choose to offer a canapé reception with cocktails or champagne to your guests in our lively fountain room or our courtyard patio! All of the below items can be ordered as canapés to be served in a tray-passed format prior to sit-down or as table appetizers
to be served in a family-style format once seated.
-Select 3 items, priced at $11 per person- -Select 4 items, priced at $16 per person-
Meat Options ~Beef Carpaccio
~Pâté ~Prosciutto
Artisan Cheese Options ~Shropshire Blue
~Chèvre ~Tres Leche
Seafood Options ~Tuna Tartar
~Shrimp Cocktail ~Smoked Salmon
Vegetarian Options ~Spring Roll
~Mushroom Bisque ~Spinach Quich
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Group Menu Options Continued Printed below are only guidelines; Chef Woesle will be happy to help
you make a menu selection that will perfectly fit your taste and budget. Certain preparations and items may alternate seasonally based on the availability of our locally-
sourced, organic produce. Dietary restrictions and special requests can be accommodated.
Appetizers -For parties of 12 or more, select up to three choices-
-For parties of 40 or more, select one choice- -All items are priced per person- -(V) Denotes Vegetarian Items-
Cold SaladsGravlax with Soft Quail Egg Capers, Honey-Mustard, Crostini 21 Tuna Tartar with Caviar Shaved Fennel, Crème Fraîche 24 “Foie Gras” au Torchon Seasonal Fruit Chutney, Brioche 27 Multicolor Beet Carpaccio (V) Chèvre, Caraway Seeds, Shallot Tempura 18 Beef Tartare Escarole, Mushrooms, Black Pepper, Sea Salt 20
Blue Heron Farm Garden Salad (V) Sliced Vegetable Crudo, Vinaigrette 16 Maine Lobster Salad Grapefruit, Avocado, Garden Greens, Lemon Dressing 28 Spinach Salad (V) Pear, Humboldt Fog Chèvre, Roasted Walnuts, Olive Oil 19 Duck Salad, Three Ways Endive, Orange, Frisée, Sesame Seeds 20
Hot SoupRisotto with Fresh Peas (V) Grilled Pineapple, Mint, Hazelnuts 17 Homemade Vegetable Ravioli (V) Aged Gruyère, Caramelized Onions, Micro Greens
Vegetarian Soup (V) Light Cream, Gluten Free 12 Three Mushroom Soup (V) Parsley Pesto, Dry Sherry 15 Lobster Bisque Scallops, Cauliflower, Cream, Dill 16
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Group Menu Options Continued
Please remember, these options are simply guidelines and we can always customize a menu to best suit your guests.
Entrees -For parties of 12 or more, select up to three choices- -For parties of 40 or more, select up to two choices-
~Meat~ “Wiener Schnitzel” Veal, Spring Mix Greens, Quail Egg, Beets 37 Angus Beef Filet Rosemary Potato Gratin, Broccoli, Blue Cheese, Cabernet Sauce 46
Duo of Duck Breast and Confit Brussels Sprouts, Potato Purée, Orange-Green Peppercorn Sauce 35 Rack of Lamb Flageolets, Polenta, Turnips, Lamb-Jus 38
~Fresh Seafood~Grilled Local Seabass Fennel, Olives, Rice, Saffron Sauce, White Wine 36 Crusted Salmon Fillet Fresh Horseradish, Leek-Mashed Potatoes, Lemon Confit 34
Seared Sea Scallops Shrimp Skewer, Fettuccini, Artichokes, Tomato 35 Whole Dover Sole “Meunière”, Steamed Vegetable Medley, New Potatoes 53
~Vegetarian~ Steamed Vegetable Medley Bed of Quinoa, Fresh Herbs, Garlic, Olive Oil 28 Seasonal Vegetable Ravioli Cave Aged Gruyère, Caramelized Onion, Micro Greens 26 Four Mushroom Risotto White Truffle Oil, Radicchio, Arugula 27
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Group Menu Options Continued Desserts
-For parties of 12 or more, select up to two choices- -For parties of 30 or more, select one choice-
~Chocolate~ Beggar’s Purse Vanilla Sauce, Fresh Berries 13.5 Chocolate-Orange Truffles (1/2 Dozen) RSF Oranges, Belgian Chocolate, Swiss Cacao 13.5 Chocolate Pot de Crème Raspberries, Cacao Nibs, Chantilly, Biscotti 13.5
~Cakes~ Custom Made Pastry Chef Elisabeth is happy to discuss the details 13.5 per person
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~Classics~ Crème Brûlée Vanilla, Brown Sugar, Lavender Cookie 13.5 “Oeufs A La Neige” English Cream, Berries, Caramel, Mint 13.5 Fresh Fruit Salad Enhanced with Kirschwasser, Sorbet, Almond Tuile 13.5 Mignardise Cookie Plate Homemade Chocolates, Mini Pastries (10pc) 16
Extra Touches After Dinner Drinks We have an array of fine cognacs, scotches, ports, and other beverages to end your evening the right way. Though we do not sell cigars in house, there is always the option (weather permitting) to enjoy a cigar hour with cocktails on the patio to cap off the night.
Flower Service There is always the option to order additional flowers and dressings for your tables. We keep small, individual flower arrangements on each table in the restaurant at all times, but the option is there to upgrade if it is within your budget. We order our flowers through Rancho Santa Fe Flowers with regular deliveries to the restaurant daily. You may reach them at (858)756-5023 to order arrangements.