MID-DAY STREET FARE

MID-DAY STREET FARE

CONGEE rice porridge

CHICKEN WITH SHREDDED LETTUCE 7.

SEAFOOD WITH SHRIMP, SCALLOP AND SQUID 11.

PRESERVED EGG AND PORK 10.

CHINESE FRIED DONUT 5.

NOODLE SOUP BARBECUE NOODLE SOUP 11. 15. choice of barbecued pork, roast duck, or soy sauce chicken

WONTONS WITH NOODLE 11. 15.

CHONGQING SPICY NOODLE 11. 15.

BEEF SHANK WITH NOODLE 11. 15.5

VIETNAMESE BEEF PHO TAI WITH RICE NOODLE 12. 17.

VEGETABLE AND TOFU WITH NOODLE 10. 14.

APPETIZERS AND DIM SUMJOY SHARE PLATE 21. barbecued pork spare ribs, vegetable spring rolls, beef satays and pork potstickers

TRADITIONAL PORK DUMPLINGS 9. steamed or pan fried potstickers

PORK SIU MAI 8. steamed pork and mushroom dumplings

SHRIMP HARGOW 10. steamed shrimp dumplings

SPICY CUCUMBER 8. chilled cucumber tossed in a chili marinade

KOREAN KIMCHI 8.5

SOUPEGG FLOWER SOUP 5.5 8.

HOT AND SOUR SOUP 5.5 8.

SHRIMP AND PORK WONTON SOUP 7.5 11.

WOR WONTON SOUP 15. shrimp, chicken, pork, mixed vegetables

Cup Bowl

Medium Large Bowl Bowl

MID-DAY STREET FARE

LUNCH MENU AVAILABLE11:30AM - 4:00PM DAILY

WOK FRIED RICE AND NOODLESWOK FRIED RICE 13. choice of pork, shrimp, chicken, vegetables or chinese sausage

KIMCHI FRIED RICE 15.

LO MEIN 16. choice of chicken, shrimp or pork

SINGAPORE STYLE CURRY RICE NOODLE 17. spicy shrimp and pork

PAD THAI 17. flat rice noodles with choice of chicken, shrimp or pork

BEEF CHOW FUN 17. flat rice noodles in brown sauce

BARBECUE RICE served with steamed jasmine rice and choy sum

GLAZED BARBECUED PORK 14.

CANTONESE ROAST DUCK 15.

SOY SAUCE CHICKEN 13.

BARBECUE RICE COMBINATION (choose 2) 15.

KOREAN BI BIM BAP 19.crispy rice, mixed vegetables, seared beef, egg, spicy sauce

LUNCH HOUR SPECIALS served with vegetable fried rice and spring roll

SWEET AND SOUR PORK 12.

BEEF AND BROCCOLI 12.

GENERAL TSO’S CHICKEN 12.

KUNG PAO CHICKEN 12.

CRISPY FRIED TOFU WITH SWEET AND SOUR SAUCE 12.

MONGOLIAN BEEF 12.

SZECHUAN PORK WITH MUSHROOMS 12.

SPICY CHICKEN WITH THAI BASIL 12.

韓式什錦拌飯

DINNER MENU AVAILABLE4:00PM - 11:00PM DAILY

APPETIZERS

CRISPY SCALLION PANCAKE 9. spicy eggplant chutney

PORK AND SHRIMP EGGROLLS 10. hot mustard, plum sauce

CHICKEN LETTUCE CUPS 12. minced spiced chicken, cool lettuce wraps

CHAR GRILLED BEEF SATAY 11. peanut dipping sauce

CRISPY SALT AND PEPPER CALAMARI 12.

CRISPY VIETNAMESE IMPERIAL ROLLS 10. rice paper wrap, pork, shrimp, nuoc cham

VEGETABLE SPRING ROLLS 7. sweet and sour sauce

CHILLED JELLY FISH 11. cucumber, garlic, chili

SPICY CUCUMBER 8. chilled cucumber tossed in a chili marinade

KOREAN KIMCHI 8.5

JOY SHARE PLATE 21. barbecued pork spare ribs, vegetable spring rolls, beef satays, pork potstickers

DIM SUM

TRADITIONAL PORK DUMPLINGS 9. steamed or pan fried (potstickers)

CRISPY SHRIMP SPIDER BALL 10. sweet chili dipping sauce

SHANGHAI PORK BAO 8. steamed barbecued pork buns

PAN FRIED CHICKEN DUMPLING 9. ginger-garlic soy sauce

PORK SIU MAI 8. steamed pork and mushroom dumplings

SHRIMP HARGOW 10. steamed shrimp dumpling


SOUP

EGG FLOWER SOUP 5.5 8.

HOT AND SOUR SOUP 5.5 8.

SHRIMP AND PORK WONTON SOUP 7.5 11.

WOR WONTON SOUP 15. shrimp, chicken, pork, mixed vegetables

THAI COCONUT CHICKEN SOUP 11.

CHEF’S STEAMED HERB SOUP 25. daily hand selected ingredients

CUP BOWL

NOODLE SOUP egg noodle, flat rice noodle, thin rice noodle

or udon noodle

BARBECUE NOODLE SOUP 15. choice of barbecued pork, roast duck or soy sauce chicken

WONTONS WITH NOODLE 15.

CHONGQING SPICY NOODLE 15.

BEEF SHANK WITH NOODLE 15.5

VIETNAMESE BEEF PHO TAI WITH RICE NOODLE 17.

VIETNAMESE SPICED PORK, CRAB, TOMATO WITH RICE NOODLE 17.

VEGETABLE AND TOFU WITH NOODLE 14.

CONGEE rice porridge

CHICKEN WITH SHREDDED LETTUCE 7.

SEAFOOD WITH SHRIMP, SCALLOP AND SQUID 11.

PRESERVED EGG AND PORK 10.

CHINESE FRIED DONUT 5.


BARBECUE AND ROAST

CANTONESE ROAST DUCK 20.

BARBECUED PORK SPARE RIBS 17.

GLAZED BARBECUED PORK 14.

SOY SAUCE CHICKEN 14.

KAL-BI KOREAN BARBECUED BEEF SHORT RIBS 23.

BARBECUE AND ROAST COMBINATION (choose 3) 27.

FAVORITESBEEF

MONGOLIAN BEEF 18.

BEEF AND BROCCOLI 18.

SIZZLING PEPPER STEAK 18.

SPICY HUNAN-STYLE BEEF 18.

CHICKEN

KUNG PAO CHICKEN 16.

GENERAL TSO’S CHICKEN 16.

SESAME CHICKEN 16.

SPICY CHICKEN WITH THAI BASIL 16.

PORK

MU SHU PORK WITH PANCAKES 16.

SWEET AND SOUR PORK 16.

SZECHUAN PORK WITH MUSHROOMS 16.

SPICY CANTON PORK CHOPS 28.

SEAFOOD

CRISPY LEMON SHRIMP 19.

KUNG PAO SHRIMP 19.

LOBSTER, SHRIMP AND SCALLOPS IN GARLIC SAUCE 36.

SZECHUAN-STYLE SPICY PRAWNS 29.

TOFU

MA PAO TOFU WITH MINCED PORK 14.

JILIN-STYLE TENDER BEAN CURD 14.

CRISPY FRIED TOFU WITH SWEET AND SOUR SAUCE 14.

TOFU AND EGGPLANT IN SZECHUAN SAUCE 14.


CANTONESE AND SZECHUAN

SALT AND PEPPER SHRIMP 29. wok seared shell-on large prawns, crisp pepper coating

HONEY GLAZED WALNUT PRAWNS 30. large shrimp, sweet creamy glaze, toasted walnuts

PEKING DUCK (for two) 50. tender meat, crispy skin, julienne cucumber, green onion, hoisin sauce, house special pancakes or steamed buns

FRESH WHOLE FISH 44. steamed or fried with ginger-scallion soy sauce, black bean sauce or sweet and sour sauce

WHOLE LIVE MAINE LOBSTER 68. Hong Kong style with roasted garlic, chilies and scallion or Cantonese style with sherry, minced pork in white garlic sauce

FILET MIGNON WITH PRAWNS IN CHINESE BARBECUE SAUCE 40. gai lan, carrots, water chestnuts

CRISPY CHILEAN SEA BASS 40. black bean or sweet and sour sauce

CANTONESE STEAMED PORK BELLY 26. chinese pickled cabbage, baby bok choy, oyster sauce

JOYFUL FAMILY 33. shrimp, scallops, chicken, barbecue pork, gai lan, napa cabbage, shiitakes, carrots, oyster sauce

STEAMED CLAMS WITH BLACK BEAN SAUCE 28.

KOREAN BI BIM BAP 19. crispy rice, mixed vegetables, seared beef, egg, spicy sauce

KALBI TANG 20. beef short ribs, beef broth, glass noodles, egg, scallion

KIMCHI STEW 19. braised pork shoulder, soft tofu, green onion

SPICY SEAFOOD-TOFU STEW 33. shrimp, scallops, squid, crisp tofu, chili sauce, snow peas

VIETNAMESE AND THAIVIETNAMESE CARAMELIZED CHICKEN WITH GINGER 16.

VIETNAMESE SWEET AND SOUR CALAMARI 17.

SPICY THAI GREEN CURRY WITH CHICKEN 17.

MILD THAI YELLOW CURRY WITH SHRIMP AND MIXED VEGETABLES 21.


VEGETABLES

SZECHUAN GREEN BEANS 9.

SUGAR SNAP PEAS IN LIGHT GARLIC SAUCE 10.

GARLIC SPINACH STIR FRY 10.

ASPARAGUS, CHOY SUM AND BOK CHOY IN GARLIC SAUCE 11.

GAI LAN IN OYSTER SAUCE 10.

WOK FRIED NOODLES

PAD THAI 17. flat rice noodles with choice of chicken, shrimp or pork

SINGAPORE STYLE CURRY RICE NOODLE 17. spicy shrimp and pork

BEEF CHOW FUN 17. flat rice noodles in brown sauce

LO MEIN 16. choice of chicken, shrimp or pork

PAD SEE EW THAI NOODLES 16. choice of chicken, shrimp or pork wide rice noodle, egg, choy sum, black mushroom, brown sauce

CRISPY PAN FRIED NOODLES 16. choice of chicken, shrimp or pork

RICE

WOK FRIED RICE 13. choice of chicken, shrimp, pork, vegetables or chinese sausage

YANG ZHOU STYLE FRIED RICE 15.

SHRIMP FRIED RICE WITH PORK, PINEAPPLE AND CILANTRO 15.

KIMCHI FRIED RICE 15.

STEAMED RICE WITH BARBECUED PORK 14.

STEAMED RICE WITH ROAST DUCK 15.

STEAMED RICE WITH SOY SAUCE CHICKEN 13.

COMBINATION BARBECUE RICE 15. choice of two: barbecued pork, roast duck or soy sauce chicken

蒜香甜蜜豆

Bubble tea originally came from Taiwan in the 1990’s. It consists of

BOBA, which are tapioca pearls, and the liquid part, which is usually

milk tea. The BOBA are derived from the cassava root and have a

nice, gelatinous texture. This is a delicious and fun drink. Enjoy!

DESSERT

CHOCOLATE CHEESECAKE DOUGHNUTS 10. dusted with cinnamon and sugar

PINEAPPLE MACADAMIA NUT TARTE 10. pineapple-anise compote, vanilla bean ice cream

GREEN TEA ICE CREAM 9.

SORBET SAMPLER 9. lemon, mango, raspberry

FRESH SLICED FRUIT PLATE 14.

TEA SELECTIONS 3.

Joy Oolong–Black

Pu-erh–Black

Tieguanyin–Special Black

Jasmine Pearl–Green

Longjing–Green

Shou Mei–White

White Chrysanthemum

per person

JUICE AND BLENDED DRINKS

Fresh Orange Juice 5.

Mango Juice 5.

Pineapple Juice 5.

Vietnamese Iced Coffee 5.

Thai Iced Tea 5.

Thai Iced Tea 6.

Tropical Mango 6.

Honey Milk Tea 6.

BOBA TEA

蜂蜜奶茶

SOPHISTICATED

WHITE/ROSE

Riesling, Cupcake, Mosel, Germany 7.

Fume Blanc, Ferrari-Carano, Sonoma 9.

Pinot Grigio, Candoni Organic, Pavia, Italy 8.

Chardonnay, Wente Vineyards, Livermore Valley 10.

Chardonnay, Rodney Strong, Sonoma 11.

Rosa, Domaine Royal de Jarras, Grenache Gris, France 8.

PLUM WINEserved chilled or on the rocks

Takara Plum Wine 6.

Heineken - Netherlands 7.

Fat Tire - United States 7.

Corona - Mexico 7.

Pacifico - Mexico 7.

Stella Artois - Belgium 7.

Tsingtao - China 7.

Sapporo - Japan 7.

Singha Lager - Thailand 7.

SAKE

Sho Chiku Bai Sake Classic (warm) 7.

Sho Chiku Bai Ginjo (chilled, bottle 300ml) 16.

Gekkeiken Deluxe Sake (warm) 9.

Gekkeikan Suzaku Jun Ginjo (chilled) 12.

Gekkeikan Kobai Plum (chilled) (chilled, bottle 750ml) 25.

Sho Chiku Bai REI Jumai Daiginjo(chilled, bottle 300ml) 40.

SOJU

Ty-Ku 9.

Chum Churum (375ml) 12.

Pinot Noir, Primarius, Oregon 10.

Merlot, “The Velvet Devil” Charles Smith, Washington 11.

Malbec, Ruta 22, Patagonia, Argentina 8.

Red Blend, Conn Creek, “Herrick Red”, Napa 11.

Cabernet Sauvignon, Seven Falls, Washington 9.

Cabernet Sauvignon, Francis Ford Coppola, Sonoma 12.

RED LYCHEE 15.absolute mandarin vodka, lychee juice, cranberry juice

MANGO MAI TAI 15.mango rum, pineapple juice, fresh lime juice

LEMON DROP 15.grey goose vodka, grand mariner, fresh lemon juice

LA MARGARITA 15.patron reposado, patron citronge, ginger, bitters, fresh lime juice, touch of lychee, ginger syrup

GIN DAISY 15.monkey 47 gin, galliano, fresh lemon, lime, simple syrup

VERDE MARGARITA 15.patron silver, patron citronge, st. germain, touch of sherry, fresh lime juice

JALISCO MULE 15.patron, ginger beer, ginger bitters, fresh lime, lemon juice

RED

ADVENTUROUS

EXOTIC

WORLDLY

MID-DAY STREET FARE

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