MI CASA MARGARITA - 3 Ma… · TOPO CHICO con sal y limón COCA MEXICANA JARRITOS: Mandarina,...
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Lunch Specials Served Monday through Friday 11am - 3pm MI CASA MARGARITA $ 6 (only on lunch hours) Grilled with fresh green, red and yellow peppers, onions and spices, served with a side of rice, refried beans, cheese, lettuce, pico de gallo, guacamole and sour cream. CAMARON 21 BEEF 20 CHICKEN 18 PORK 18 VEGGETARIAN 16 COMBO (2 items) 23 COMBO (3 items) 25 Fajitas CARNITAS 4.5 Slow roasted tender pork, pico de gallo and sliced avocado. ASADA 4.75 Grilled steak, cilantro, onions and sliced avocado. BARBACOA 4. 5 Griddled corn tortilla dipped in our barbacoa broth, cilantro and onions. PASTOR 4.5 Tender pork marinated in guajillo chile, grilled pineapple, cilantro and onions. POLLO 4.5 Grilled chicken breast, pico de gallo and avocado slices. PESCADO 4.5 Beer battered tilapia, pico de gallo and ensenada sauce. Tacos Callejeros CHEESEBURGER* 10. 5 Lettuce, tomatoes, onions, mayonnaise, a pickle and french fries. CHICKEN BURGER 12 Grill chicken, melted Jack cheese, mayonnaise, lettuce, tomatoes, grilled onions, a pickle and french fries. WINGS 8 count • Traditional • Boneless 12 • Hot • Bbq • Mango Habanero Not FeelingMexican ? Refried Pinto Beans 4 Whole Black Beans 4 Rice 4 Rice and Beans 7 Green Chile Cup 4.5 Sour Cream 3 Cheese 2 Tortillas (4) 2 Extras Served with rice, beans and tortillas CARNE ASADA* 20.5 Skirt steak buttered and flame broiled, served with lettuce, pico de gallo, guacamole and grilled green onions. CARNITAS DE PUERCO 16.5 Tender chunks of fried pork, served with rice, beans, pico de gallo, a grilled jalapeño pepper, sour cream and guacamole. POLLO EN MOLE 16 Strips of chicken breast in a sweet sauce with a hint of chocolate. CAMARONES APRETALADOS 21.5 Large shrimp wrapped with bacon, stuffed with cheese and ham, served with our traditional crab meat creamy sauce. PLATO A LA CULICHI 17 Choice of chicken or shrimp sautéed with mushrooms and spinach, served in an authentic Poblano pepper creamy sauce. CHIMICHANGA 16 Deep fried flour tortilla filled with chicken or beef, topped with lettuce, tomatoes, sour cream, guacamole, green chile and cheese. PLATO A LA CREMA 17 Choice of chicken or shrimp cooked in a creamy sauce, with green peppers, onions and mushrooms, served over a bed of rice and Jack cheese (no beans). PORK SHANKS EN MOLE 19 Covered in our sweet Mole sauce with lettuce and tomatoes. PLATO A LA CHIPOTLE 17 Choice of chicken or shrimp, served in our creamy chipotle sauce with sautéed mushrooms, green, red and yellow peppers. MOLCAJETE* 32 Tender grilled strips of skirt steak, pork and chicken, served over our medium tomatillo salsa, Jack cheese, pico de gallo, grilled green onios and sliced avocado served with lettuce, sour cream and guacamole. TACOS AL CARBÓN 18.5 Griddled corn tortillas dipped in our Ranchero sauce, filled with grilled tender steak and pico de gallo topped with queso Ranchero. RELLENO POBLANO 15 Soft Poblano pepper filled with Jack cheese, dipped in egg batter and fried. Smothered in green chile, with lettuce and guacamole. Especialidades Lunch 12 Lunch 12 Lunch 12 Lunch 12 Served with rice and beans DIVORCIADAS 17 Three enchiladas with your choice of cheese, chicken or beef, covered with chipotle sauce, white creamy sauce and creamy Poblano sauce. ENMOLADAS 14. 5 Two corn tortillas filled with shredded chicken, topped with sweet Mole sauce and melted Jack cheese. DEL MAR 16 Two flour tortillas filled with crab meat, shrimp, scallops, tomatoes and onions, topped with creamy white sauce, avocado and melted Jack cheese. CULIACAN 14. 5 Two corn tortillas filled with shredded chicken, covered with our special creamy Poblano sauce. CHIPOTLE 14. 5 Two corn tortillas filled with your choice of chicken, cheese or beef, covered with our special chipotle sauce, topped with Jack cheese. BLANCAS 14. 5 Two corn tortillas filled with sautéed spinach, tomatoes and onions or chicken. Covered in our white creamy sauce, topped with tomatoes, green onions and avocado. VEGETALES 13. 5 Two corn tortillas stuffed with mushrooms, carrots, broccoli, bell peppers, onions, zucchini, topped with our original enchilada sauce, queso fresco and avocado slices. Enchiladas Lunch 12 Lunch 12 Lunch 12 Lunch 11 Dish with this leaf is vegetarian Could be modify to vegetarian Combinaciones Lunch 11 Lunch 13.5 All include rice and refried beans, you may substitute black beans. Choice of ground beef, chicken, pork, picadillo or cheese. Add green chili 1 Add sour cream 0.75 Add guacamole 1.5 CHICO (1 item only on lunch time) 9 MEDIANO (2 items) 13.5 GRANDE (3 items) 16 Enchilada (with red enchilada sauce), Crispy Relleno (with green chili), Tostada, Tamal, Taco, Chico Burrito 8” (with green chile and cheese). *These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shelltilapia or eggs may increase your risk of food borne illness. POCO LOCO 16 Choice of grilled steak, grilled chicken or marinated pork, refried beans and rice wrapped in a flour tortilla, green chile, Jack cheese, lettuce, onions, tomatoes, sour cream and guacamole. RÁPIDO 14 Pork chile verde, rice and beans wrapped in a flour tortilla, smothered with enchilada sauce, topped with guacamole, tomatoes, onions and queso fresco. CHIPOTLE 16 Grilled chicken or steak, rice and beans, wrapped in a flour tortilla, smothered with chipotle sauce, Jack cheese, topped with sour cream and guacamole. CULICHI 16 Grilled chicken or steak, rice and beans, wrapped in a flour tortilla, smothered with our creamy Poblano sauce, Jack cheese, topped with sour cream and guacamole. MUCHO MACHO 15 Choice of chicken or beef with rice and beans wrapped in a flour tortilla, smothered with green chili, chesse and fried jalapeños, topped with lettuce, tomatoes, onions, sour cream and guacamole. Burritos Lunch 13 Lunch 11 Lunch 12 Bean 7 Beef 8.5 Chicken 8.5 Picadillo 8.5 Chile Verde 8.5 Chorizo and Egg 8.5 Burritos a la Carta Comes with green chile and cheese. Add sour cream .75 Add guacamole 1.5 Add lettuce .5 Add tomatoes .5 Items with GF are without Gluten, but may come in contact with it. If you have any food allergies, let your server know. BLACK BEANS SOUP 9.5 Whole black beans served in it’s own broth, garnished with diced tomatoes, onions, cilantro and queso Ranchero, served with tortillas. TORTILLA SOUP 10.5 Traditional caldo de pollo cooked with grilled chicken breast, Jack cheese topped with crunchy deep fried tortilla strips, tomatoes, chopped onions, cilantro and avocado. PORK GREEN CHILI SOUP 9 Served with your choice of warm flour or corn tortillas. Sopas TAQUITOS RANCHEROS 11 Deep fried rolled corn tortillas stuffed with chicken or shredded beef, garnished with lettuce, pico de gallo, sour cream, guacamole, queso fresco and mild salsa. QUESO FUNDIDO 11 Melted Jack cheese with chorizo, green onions and tomatoes served with warm tortillas. GUACAMOLE 7 Avocado, tomatoes, onions, cilantro, lime juice and spices. QUESADILLA 11 Large flour tortilla filled with cheddar and Monterey cheese and your choice of chicken, beef or chorizo, garnished with lettuce, tomatoes, onions, guacamole and sour cream. (Grilled chicken or steak 2) MEXICAN PIZZA 12 Crispy Deep fried flour tortilla, your choice of chicken or beef, refried beans and cheese. Garnished with tomatoes, onions, sour cream, guacamole and black olives. QUESADILLA CAMARÓN 13 Large flour tortilla filled with cheddar and Monterey cheese, shrimp, tomatoes and onions. Garnished with lettuce, tomatoes, onions, guacamole and sour cream. MINI CRISPYS 12 Anaheim peppers and Jack cheese wrapped in an egg roll wrapper. With dipping queso and green chile QUESO DIP 7 Cheese sauce with jalapeños, tomatoes and green onions. NACHOS 11 House made totopos, refried beans and your choice of chicken, beef, or chorizo. Topped with cheese, tomatoes, green onions, guacamole and sour cream. (Grilled chicken or steak 2). CHIMITAQUITOS 12 Deep fried rolled flour tortilla, stuffed with chicken and cheese. Lettuce, tomatoes, onions, sour cream, guacamole, and salsa chipotle for dipping. PICO DE GUACA 6 Fresh guacamole served over a bed of pico de gallo. CEVICHE* 14 Your choice of shrimp or tilapia, cooked with lime juice, cilantro, onions, tomatoes, carrots and cucumbers, garnished with avocado and slices of orange. Aperitivos Lunch 14 COSTA VALLARTA 14.5 Choice of tilapia or shrimp, romaine lettuce, spinach, tomatoes, onions, corn, avocados, mango and deep fried corn tortilla strips, topped with our house mango citrus and vinegar dressing. JALISCO LINDO 14.5 Grilled chicken or steak, romaine lettuce, spinach, tomatoes, onions, corn, avocado, black beans, deep fried corn tortilla strips and queso Ranchero, topped with 3 Margaritas vinegar dressing. DELUXE TACO SALAD 12 Your choice of chicken or beef, served in a crispy flour tortilla bowl with lettuce, cheese, tomatoes, guacamole and sour cream. ROPA VIEJA 13 Flour tortilla bowl with picadillo, romaine lettuce, tomatoes, onions, green olives, avocado and 3 Margaritas vinegar dressing. CESAR 13 Grilled chicken, romaine lettuce, tomatoes, Parmesan cheese, croutons with caesar dressing on the side. Lunch 9 Lunch 10 Ensaladas
Transcript of MI CASA MARGARITA - 3 Ma… · TOPO CHICO con sal y limón COCA MEXICANA JARRITOS: Mandarina,...
Lunch SpecialsServed Monday through Friday
11am - 3pm
MI CASA MARGARITA $6(only on lunch hours)
Grilled with fresh green, red and yellow peppers, onions and spices, served with a side of rice, refried beans, cheese, lettuce, pico de gallo, guacamole and sour cream.
CAMARON 21 BEEF 20 CHICKEN 18 PORK 18
VEGGETARIAN 16 COMBO (2 items) 23 COMBO (3 items) 25
Fajitas
CARNITAS 4.5 Slow roasted tender pork, pico de gallo and sliced avocado.
ASADA 4.75 Grilled steak, cilantro, onions and sliced avocado.
BARBACOA 4. 5 Griddled corn tortilla dipped in our barbacoa broth, cilantro and onions.
PASTOR 4.5 Tender pork marinated in guajillo chile, grilled pineapple, cilantro and onions.
POLLO 4.5 Grilled chicken breast, pico de gallo and avocado slices.
PESCADO 4.5 Beer battered tilapia, pico de gallo and ensenada sauce.
Tacos Callejeros
CHEESEBURGER* 10. 5 Lettuce, tomatoes, onions, mayonnaise, a pickle and french fries.
CHICKEN BURGER 12 Grill chicken, melted Jack cheese, mayonnaise, lettuce, tomatoes, grilled onions, a pickle and french fries.
WINGS 8 count • Traditional • Boneless 12• Hot • Bbq • Mango Habanero
Not FeelingMexican?
Refried Pinto Beans 4 Whole Black Beans 4 Rice 4 Rice and Beans 7
Green Chile Cup 4.5 Sour Cream 3 Cheese 2 Tortillas (4) 2
Extras
Served with rice, beans and tortillas
CARNE ASADA* 20.5 Skirt steak buttered and flame broiled, served with lettuce, pico de gallo, guacamole and grilled green onions.
CARNITAS DE PUERCO 16.5 Tender chunks of fried pork, served with rice, beans, pico de gallo, a grilled jalapeño pepper, sour cream and guacamole.
POLLO EN MOLE 16 Strips of chicken breast in a sweet sauce with a hint of chocolate.
CAMARONES APRETALADOS 21.5 Large shrimp wrapped with bacon, stuffed with cheese and ham, served with our traditional crab meat creamy sauce.
PLATO A LA CULICHI 17 Choice of chicken or shrimp sautéed with mushrooms and spinach, served in an authentic Poblano pepper creamy sauce.
CHIMICHANGA 16 Deep fried flour tortilla filled with chicken or beef, topped with lettuce, tomatoes, sour cream, guacamole, green chile and cheese.
PLATO A LA CREMA 17 Choice of chicken or shrimp cooked in a creamy sauce, with green peppers, onions and mushrooms, served over a bed of rice and Jack cheese (no beans).
PORK SHANKS EN MOLE 19 Covered in our sweet Mole sauce with lettuce and tomatoes.
PLATO A LA CHIPOTLE 17 Choice of chicken or shrimp, served in our creamy chipotle sauce with sautéed mushrooms, green, red and yellow peppers.
MOLCAJETE* 32 Tender grilled strips of skirt steak, pork and chicken, served over our medium tomatillo salsa, Jack cheese, pico de gallo, grilled green onios and sliced avocado served with lettuce, sour cream and guacamole.
TACOS AL CARBÓN 18.5 Griddled corn tortillas dipped in our Ranchero sauce, filled with grilled tender steak and pico de gallo topped with queso Ranchero.
RELLENO POBLANO 15 Soft Poblano pepper filled with Jack cheese, dipped in egg batter and fried. Smothered in green chile, with lettuce and guacamole.
Especialidades
Lunch 12
Lunch 12
Lunch 12
Lunch 12
Served with rice and beans
DIVORCIADAS 17 Three enchiladas with your choice of cheese, chicken or beef, covered with chipotle sauce, white creamy sauce and creamy Poblano sauce.
ENMOLADAS 14. 5 Two corn tortillas filled with shredded chicken, topped with sweet Mole sauce and melted Jack cheese.
DEL MAR 16 Two flour tortillas filled with crab meat, shrimp, scallops, tomatoes and onions, topped with creamy white sauce, avocado and melted Jack cheese.
CULIACAN 14. 5 Two corn tortillas filled with shredded chicken, covered with our special creamy Poblano sauce.
CHIPOTLE 14. 5 Two corn tortillas filled with your choice of chicken, cheese or beef, covered with our special chipotle sauce, topped with Jack cheese.
BLANCAS 14. 5 Two corn tortillas filled with sautéed spinach, tomatoes and onions or chicken. Covered in our white creamy sauce, topped with tomatoes, green onions and avocado.
VEGETALES 13. 5 Two corn tortillas stuffed with mushrooms, carrots, broccoli, bell peppers, onions, zucchini, topped with our original enchilada sauce, queso fresco and avocado slices.
Enchiladas
Lunch 12
Lunch 12
Lunch 12
Lunch 11
Dish with this leaf is vegetarian Could be modify to vegetarian
Combinaciones
Lunch 11Lunch 13.5
All include rice and refried beans, you may substitute black beans. Choice of ground beef, chicken, pork, picadillo or cheese. Add green chili 1 Add sour cream 0.75 Add guacamole 1.5
CHICO (1 item only on lunch time) 9 MEDIANO (2 items) 13.5 GRANDE (3 items) 16
Enchilada (with red enchilada sauce), Crispy Relleno (with green chili), Tostada, Tamal, Taco, Chico Burrito 8” (with green chile and cheese).
*These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shelltilapia or eggs may increase your risk of food borne illness.
POCO LOCO 16 Choice of grilled steak, grilled chicken or marinated pork, refried beans and rice wrapped in a flour tortilla, green chile, Jack cheese, lettuce, onions, tomatoes, sour cream and guacamole.
RÁPIDO 14 Pork chile verde, rice and beans wrapped in a flour tortilla, smothered with enchilada sauce, topped with guacamole, tomatoes, onions and queso fresco.
CHIPOTLE 16 Grilled chicken or steak, rice and beans, wrapped in a flour tortilla, smothered with chipotle sauce, Jack cheese, topped with sour cream and guacamole.
CULICHI 16 Grilled chicken or steak, rice and beans, wrapped in a flour tortilla, smothered with our creamy Poblano sauce, Jack cheese, topped with sour cream and guacamole.
MUCHO MACHO 15 Choice of chicken or beef with rice and beans wrapped in a flour tortilla, smothered with green chili, chesse and fried jalapeños, topped with lettuce, tomatoes, onions, sour cream and guacamole.
BurritosLunch 13
Lunch 11
Lunch 12
Bean 7 Beef 8.5 Chicken 8.5
Picadillo 8.5 Chile Verde 8.5 Chorizo and Egg 8.5
Burritos a la Carta Comes with green chile and cheese. Add sour cream .75
Add guacamole 1.5 Add lettuce .5 Add tomatoes .5
Items with GF are without Gluten, but may come in contact with it. If you have any food allergies, let your server know.
BLACK BEANS SOUP 9.5 Whole black beans served in it’s own broth, garnished with diced tomatoes, onions, cilantro and queso Ranchero, served with tortillas.
TORTILLA SOUP 10.5 Traditional caldo de pollo cooked with grilled chicken breast, Jack cheese topped with crunchy deep fried tortilla strips, tomatoes, chopped onions, cilantro and avocado.
PORK GREEN CHILI SOUP 9 Served with your choice of warm flour or corn tortillas.
Sopas
TAQUITOS RANCHEROS 11 Deep fried rolled corn tortillas stuffed with chicken or shredded beef, garnished with lettuce, pico de gallo, sour cream, guacamole, queso fresco and mild salsa.
QUESO FUNDIDO 11 Melted Jack cheese with chorizo, green onions and tomatoes served with warm tortillas.
GUACAMOLE 7 Avocado, tomatoes, onions, cilantro, lime juice and spices.
QUESADILLA 11 Large flour tortilla filled with cheddar and Monterey cheese and your choice of chicken, beef or chorizo, garnished with lettuce, tomatoes, onions, guacamole and sour cream. (Grilled chicken or steak 2)
MEXICAN PIZZA 12 Crispy Deep fried flour tortilla, your choice of chicken or beef, refried beans and cheese. Garnished with tomatoes, onions, sour cream, guacamole and black olives.
QUESADILLA CAMARÓN 13 Large flour tortilla filled with cheddar and Monterey cheese, shrimp, tomatoes and onions. Garnished with lettuce, tomatoes, onions, guacamole and sour cream.
MINI CRISPYS 12 Anaheim peppers and Jack cheese wrapped in an egg roll wrapper. With dipping queso and green chile
QUESO DIP 7 Cheese sauce with jalapeños, tomatoes and green onions.
NACHOS 11 House made totopos, refried beans and your choice of chicken, beef, or chorizo. Topped with cheese, tomatoes, green onions, guacamole and sour cream. (Grilled chicken or steak 2).
CHIMITAQUITOS 12 Deep fried rolled flour tortilla, stuffed with chicken and cheese. Lettuce, tomatoes, onions, sour cream, guacamole, and salsa chipotle for dipping.
PICO DE GUACA 6 Fresh guacamole served over a bed of pico de gallo.
CEVICHE* 14 Your choice of shrimp or tilapia, cooked with lime juice, cilantro, onions, tomatoes, carrots and cucumbers, garnished with avocado and slices of orange.
AperitivosLunch 14
COSTA VALLARTA 14.5 Choice of tilapia or shrimp, romaine lettuce, spinach, tomatoes, onions, corn, avocados, mango and deep fried corn tortilla strips, topped with our house mango citrus and vinegar dressing.
JALISCO LINDO 14.5 Grilled chicken or steak, romaine lettuce, spinach, tomatoes, onions, corn, avocado, black beans, deep fried corn tortilla strips and queso Ranchero, topped with 3 Margaritas vinegar dressing.
DELUXE TACO SALAD 12 Your choice of chicken or beef, served in a crispy flour tortilla bowl with lettuce, cheese, tomatoes, guacamole and sour cream.
ROPA VIEJA 13 Flour tortilla bowl with picadillo, romaine lettuce, tomatoes, onions, green olives, avocado and 3 Margaritas vinegar dressing.
CESAR 13 Grilled chicken, romaine lettuce, tomatoes, Parmesan cheese, croutons with caesar dressing on the side.
Lunch 9
Lunch 10
Ensaladas
Margaritas Cervezas
Vinos
MI CASA 9 / 24 Made with pueblo viejo 100% de agave teguila, fresh squeezed lime juice and our home made natural syrup from real oranges (no sweet and sour).
LA ORIGINAL 12 Made with hornitos 100% de agave tequila,Gran Gala, leroux and fresh lime juice.
CADILLAC MARGARITA 11 Made with pueblo viejo 100% de agave tequila, home made natural orange syrup, fresh lime juice and Gran Gala.
CIELO AZUL 11 Mi Casa margarita with a splash of blue curacao.
CILANTRO JALAPEÑO 11 Made with Pueblo Viejo 100% de agave tequila, fresh lime juice, jalapeño, cilantro and a splash of our natural orange syrup.
CORORRITA 14 The perfect combination, Mi Casa margarita with a coronita.
MEGA CORORRITA 29 Our upgraded combination, three of Mi Casa margaritas with two upside down coronitas
.
PEPINO RICO 11 Pueblo Viejo 100% de agave tequila, home made natural orange syrup, fresh lime juice and sliced cucumbers.
LA FLACA 12 Made with Arta 100% de agave tequila, Cointreau, fresh lime juice and a splash of Leroux.
FROZEN FLAVORS 10 Mango, Strawberry or Watermelon.
Con MezcalCARBÓN NEGRO 14 Mezcal, Ancho Reyes chile liqueur, fresh blue and black berries with the rim scarched in our special toasted salt.
SMOKY MARGARITA 12 Made with Pueblo Viejo 100% de agave tequila, mezcal, natural orange syrup and fresh lime juice.
CUBA MEZCAL 12 Mezcal, triple sec, lime, mint, cane sugar and a splash of club soda.
House GLASS 7 CHARDONNAY WHITE ZINFANDEL MERLOT CABERNET
Kendall Jackson GLASS 9 • BOTTLE 27 PINOT NOIR CABERNET CHARDONNAY SAUVIGNON BLANC
SodasBOTTLES 5 TOPO CHICO con sal y limón COCA MEXICANA JARRITOS: Mandarina, Strawberry and Grapefruit
MezcalesCASAMIGOS Joven 17 CRUZ DE FUEGO Tobala 27 DEL MAGUEY VIDA 9 EL JOLGORIO Espadín 24 ILEGAL Joven 9 LOS NAHUALES Joven 15 MADRE Espadín 12 ALIPÚS Espadín 14 NUESTRA SOLEDAD Joven 14 400 CONEJOS Espadín 9
CocktailsPIÑA COLADA 11 Rum, coconut cream and pineapple juice.
BLOODY MARY 11 Vodka, lime juice, tomato juice, spices and hot sauce.
SANGRIA ROJA 8 The perfect mixture of wines and juices.
MOSCOW MULE 11 Vodka, lime juice and ginger beer.
MOJITO 11 Rum, triple sec, lime juice, cane sugar, club soda and crushed mint leaves.
LONG ISLAND 11 Gin, vodka, triple sec, rum, sweet and sour mix and a splash of cola.
MUDSLIDE 11 Kahlua, Baileys, vodka and vanilla ice cream in a chocolate garnished glass.
PALOMA 11 Tequila, squeezed lime, grape fruit soda in a salted glass.
GIGANTEREGULAR
MEGA
The owner and architect visited Guadalajara many times to select the unique elements found at 3 Margaritas in downtown Denver. All the furniture was custom-designed for the space and fabricated in Guadalajara. The bartop and tables were fabricated in Mexico and made from Parota, a sustainable wood from the Mexican state of Jalisco. The glass and wood screens depict this special tree. All the art is from Tlaquepaque and Tonala, two areas of Guadalajara famous for their arts and crafts. These special pieces represent the range of artistic expression in Jalisco from indigenous to traditional to contemporary. We hope you enjoy.We reserved the right to refuse service to anyone.
Tequilas1.5 oz • Blanco • Reposado • Añejo • Extra Añejo
123 ORGANIC 11 / 12 / 14 / 42 1800 8 / 9 / 11 / 18 ARTA 12 / 13/ 15 / 25 AVIÓN 11 / 13 / 16 / 30 CABO WABO 11 / 13 / 15 / ◊ CASAMIGOS 14 / 16 / 18 / ◊ CASA NOBLE 12 / 14 / 16 / 23 CAZADORES 7 / 9 / 11 / ◊ CLASE AZUL 25 / 30 / 127 / ◊ CORAZÓN 8 / 10 / 12 / 22 CORRALEJO 9 / 10 / 12 / ◊ CORZO 11 / 12 / 14 / ◊ DON JULIO 13/14/16/19 DJ 70/29 DJ 1942 EL JIMADOR 7 / 8 / 9 / ◊ ESPOLÓN 9 / 10 / 11 / ◊ GRAN CENTENARIO 9 / 10 / 11 / ◊ HERRADURA 8 / 9 / 12 / 60 HORNITOS 8 / 9 / ◊ / ◊ JOSÉ CUERVO 7 / 8 / ◊ / 50 MAESTRO DOBEL 10 / 11 / 13 / ◊ MILAGRO 7 / 9 / 11 / ◊ PATRON 12/13/15/Platinum 40/Burdeos 100 PUEBLO VIEJO 10 / 11 / 13 / ◊
Clam
ato,
fresh
lime,
hot s
auce
and s
pice
s. +5
Local Draft (Cerveceria Colorado)
CHICO 6 • MEDIANO 7.5 • GRANDE 10.5PRINCESS YUM YUM RASPBERRY KOLSCH SEÑOR PIÑA BLOND ALE INCREDIBLE PEDAL IPA CHURRO STOUT SEASONAL
Imported Draft (With line wedge) CHICO 5.75 • MEDIANO 7 • GRANDE 10NEGRA MODELO MODELO ESPECIAL CORONA LIGHT PACIFICO
Domestic Draft CHICO 4.75 • MEDIANO 6 • GRANDE 9COORS LIGHT BUD LIGHT BLUE MOON ANGRY ORCHARD
Imported Bottles 5.5 CARTA BLANCA MODELO ESPECIAL NEGRA MODELO BOHEMIA CORONA LIGHT CORONA VICTORIA PACIFICO XX AMBAR XX LAGER TECATE TECATE LIGHT ESTRELLA JALISCO CORONA FAMILIAR 32oz
STELLA ARTOIS GUINNESS CAN HEINEKEN
Domestic Bottles 4.5 COORS BANQUET COORS LIGHT BLUE MOON MILLER LITE FAT TIRE BUDWEISER BUD LIGHT MICHELOB ULTRA O’DOULS LAGUNITAS IPA
Cocina Mexicana
Menu de Ninos
Soft drinks 2.5
Pineapple, orange or apple juice 2.95
Chicken tenders served with French fries. 7.95
Taco, enchilada, burrito or quesadilla, served with rice and beans. 7.95
Cocina Mexicana
Happy Hour
Happy Appetizers
MONDAY THROUGH FRIDAY3pm-6pm
House Margarita 6
Imported or Domestic Draft 4
House Wine 5
Tequila Shot 5Pueblo Viejo 100% de Agave
Queso Dip 6
Quesadilla 6
Guacamole 6
Taquitos Rancheros 6
Nachos 6
Wings (4 count) 6Hot, BBQ and Mango Habanero
Cocina Mexicana
MargaritasMI CASA 9 / 24 Made with pueblo viejo 100% de agave teguila, fresh squeezed lime juice and our home made natural syrup from real oranges (no sweet and sour).
LA ORIGINAL 12 Made with hornitos 100% de agave tequila,Gran Gala, leroux and fresh lime juice.
CADILLAC MARGARITA 11 Made with pueblo viejo 100% de agave tequila, home made natural orange syrup, fresh lime juice and Gran Gala.
CIELO AZUL 11 Mi Casa margarita with a splash of blue curacao.
CILANTRO JALAPEÑO 11 Made with Pueblo Viejo 100% de agave tequila, fresh lime juice, jalapeño, cilantro and a splash of our natural orange syrup.
CORORRITA 14 The perfect combination, Mi Casa margarita with a coronita.
MEGA CORORRITA 29 Our upgraded combination, three of Mi Casa margaritas with two upside down coronitas
PEPINO RICO 11 Pueblo Viejo 100% de agave tequila, home made natural orange syrup, fresh lime juice and sliced cucumbers.
LA FLACA 12 Made with Arta 100% de agave tequila, Cointreau, fresh lime juice and a splash of Leroux.
FROZEN FLAVORS 10 Mango, Strawberry or Watermelon.
GIGANTEREGULAR
MEGA
We reserved the right to refuse service to anyone.
Cocina Mexicana
Postres
Taco Tuesday
Flan 6 • Sopapillas 6
Nieve Frita 7
Chimi Cheesse Cacke 8
SOFT CORN TORTILLA
Carnitas 3.5Slow roasted tender pork, pico de gallo and sliced avocado.
Asada 3.5Grilled steak, cilantro, onions and sliced avocado.
Barbacoa 3.5Griddled corn tortilla dipped in our barbacoa broth,
cilantro and onions.
Pastor 3.5Tender pork marinated in guajillo chile, grilled pineapple,
cilantro and onions.
Pollo 3.5Grilled chicken breast, pico de gallo and avocado slices.
Pescado 3.5Beer battered tilapia, pico de gallo and ensenada sauce.
Hard shell Tacos 2Hard shel tacos with lettuce tomatoes and cheesechoice of ground beef, chicken or shredded beef.
