METODO CLASSICO BRUT “NICE”
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METODO CLASSICO BRUT “NICE” A traditional method sparkling wine made from Chardonnay meets the world after 24 months of maturation on the lees. Dense and lively perlage, fragrant and fruity aromas, creamy taste and a fresh and savoury finish. Best served at a temperature of 6-8° Celsius. Available in three types: Brut, Pas Dosè and Rosé. DENOMINATION: Metodo Classico Brut COLOUR: straw yellow GRAPE: Chardonnay SOIL: calcareous marlstone HARVEST DATE: middle/end of August ALCOHOL: 12,5% vol. ca. SERVING TEMPERATURE: 8/10 °C BOTTLE SIZE: 0,75L AZ. AGR. ROBERTO SAROTTO di Cavallotto Aurora Via Ronconuovo 13 - Neviglie 12050 (Cn) Italia Tel. +39 0173.630228 - Fax +39 0173.630366 Email: [email protected] www.robertosarotto.com
Transcript of METODO CLASSICO BRUT “NICE”
METODO CLASSICOBRUT “NICE”
A traditional method sparkling wine made from Chardonnay meets the world after 24 months of maturation on the lees. Dense and lively perlage, fragrant and fruity aromas, creamy taste and a fresh and savoury finish. Best served at a temperature of 6-8° Celsius. Available in three types: Brut, Pas Dosè and Rosé.
DENOMINATION: Metodo Classico Brut
COLOUR: straw yellow
GRAPE: Chardonnay
SOIL: calcareous marlstone
HARVEST DATE: middle/end of August
ALCOHOL: 12,5% vol. ca.
SERVING TEMPERATURE: 8/10 °C
BOTTLE SIZE: 0,75L
AZ. AGR. ROBERTO SAROTTO di Cavallotto AuroraVia Ronconuovo 13 - Neviglie 12050 (Cn) ItaliaTel. +39 0173.630228 - Fax +39 0173.630366
Email: [email protected] www.robertosarotto.com
