METODO CLASSICO - baldetti.com
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In 2011 we decided to propose the Chardonnay and Grechetto blend again, but in a sparkling version this time, and this has proven itself to be a winning bet right away, thanks to the soil and climatic con- ditions, which bring out all the aromatic character- istics , since the soil is rich in sandstone and there is an extreme temperature range from day to night. Tasting Notes Grape Chardonnay 50% - Grechetto 50% Vinification Cold maceration on the skins, fermentation temperature around 18°C Area Pietraia (around 290m above the sea level) Sparkling Process Metodo Classico Ageing At least “sur lies” in the bottle for 36 months Dosage Brut Harvest The Chardonnay is harvested in mid-August, the Grechetto at the beginning of September Color Brilliant gold with green reflections Nose Fresh bread from the oven, honey, white peach with mineral and balsamic notes Taste Leaves the palate clean and fresh, thanks to the carbonation. Nice acidity that exalts the fresh- ness. Unpredictable ending with floreal notes Alcoholic Content 11,5% - 12,5% METODO CLASSICO SPUMANTE Brut
Transcript of METODO CLASSICO - baldetti.com
In 2011 we decided to propose the Chardonnay and Grechetto blend again, but in a sparkling version this time, and this has proven itself to be a winning bet right away, thanks to the soil and climatic con-ditions, which bring out all the aromatic character-istics , since the soil is rich in sandstone and there is an extreme temperature range from day to night.
Tasting Notes
GrapeChardonnay 50% - Grechetto 50%
Vinifi cationCold maceration on the skins, fermentation temperature around 18°C
AreaPietraia (around 290m above the sea level)
Sparkling ProcessMetodo Classico
AgeingAt least “sur lies” in the bottle for 36 months
DosageBrut
HarvestThe Chardonnay is harvested in mid-August, the Grechetto at the beginning of September
ColorBrilliant gold with green refl ections
NoseFresh bread from the oven, honey, white peach with mineral and balsamic notes
TasteLeaves the palate clean and fresh, thanks to the carbonation. Nice acidity that exalts the fresh-ness. Unpredictable ending with fl oreal notes
Alcoholic Content11,5% - 12,5%
METODO CLASSICOSPUMANTE Brut
