MENUS Full Range of Menu options

We have designed out menus based on our most

popular dishes. We won’t tell you; you must stick

to these options; we want to work with you to

make your day unforgettable. Please feel free to

look over these options and mix and match a

selection to suit your requirement, or if you have

something more specific in mind please do let us

know so we can assist

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Menu

Cold Onion Scone with Beef Fillet & Stilton Cream

Beef Fillet with Salsa Verde on Herb Crouton

Filo Tart with Smoked Chicken Mousse & Mango

Served Hot

Peanut Crusted Satay Chicken (GF) Chorizo Croquette

Asparagus wrapped in Pancetta with Lemon Oil (GF)

Tikka chicken Skewers (GF)

Fish

Cold

Beetroot Rosti and Smoked Trout and Horseradish Mousse

Salmon tar tar with Shallot, Dill and Cucumber (GF)

Tuna Carpaccio, Onion Chilli Jam and Brioche

Served Hot

Mini Fish Cakes (Contains Molluscs)

Chilli Prawn Skewers (GF)

Battered Pollock

Vegetarian

Cold

Sun-dried Tomato, Boursin Mascarpone and Herb Scone

Piquillo Pepper filled with Goats Cheese, topped with Tapenade (GF) Parmesan & Black Olive Shortbread with Parsley Infused Goats Cheese

Sun- Blush Tomato with Asparagus Tips on Crostini

Mozzarella & Melon Skewers (GF)

Served Hot Beetroot Rosti filled with Pesto Roasted Vegetables

Mini Red Onion Tart Tatins

Wild Mushroom, Spinach & Mascarpone Pizzette

More than a bite

Battered Pollock and Fries

Sliders: Beef Burger and Cheese,

Southern Fried Chicken, Grilled Halloumi

with a Sweet Chili

Tofu Lollies dipped in Pesto

Bacon and Cheese filled Potatoes Skins

(Veggie Options avalible)

Cheddar and Ham Croissants Hot or Cold

(Veggie Options Avalible)

Stuffed Yorkshires: Stuffing, Beef,

Chicken with Gravy for Dipping

Baby Lasagne

£3.50 per piece per person

A recommended 3+ pieces per person

for variety. Food, Staff, VAT are

included. Dependant of distance and

travel fee may apply

Vegan £2 per piece per person Cold A recommended 4+ pieces per person for variety Carrot and Caraway Crackers Food, Staff, VAT are included. Dependant of distance and travel fee may apply Crudities and Dips (GF) Edamame Bean and Pea Falafel

Courgette and Quinoa Sushi Rolls (GF) Polenta Cakes and Olive Tapenade (GF)

Served Hot

Teriyaki Tempeh with a Peanut Dip (GF) Lentils, Sweet Potato’s, Beetroot Patties

Curried Cauliflower with Vegan Cheese (GF) Red Onion, Leek, Chestnut Stuffed Mushroom (GF)

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3 Course Selector Menu

Option 1

Smoked Salmon with horseradish salad

≈

Breast of chicken filled with bacon pate coated with a roasted tomato, basil sauce

≈

Strawberry Panna Cotta with vanilla ice cream

£22.95

Option 2

Deep Fried Haloumi, Peppered Watermelon with Sherry Pickled Red Onions (V)

≈

Cider & Sage Soaked Belly of Pork, Crackling, Butternut & Celeriac Puree & Almond

Pommes Anna

≈

Ginger Sticky Toffee Pudding with Vanilla Ice Cream

£22.95

Option 3

Parma ham with Roasted figs (Just Figs for Vegetarian)

≈

Plaice Served with an orange butter sauce

≈

Sticky Chocolate Brownie with blueberry coulis & clotted cream

£23.95

Option 4

Beetroot Gravlax Served with Pickled Cucumber & a Horseradish crème fresh

≈

Country Chicken - Roast Supreme of Chicken, Leek Terrine, Carrot

Puree & Crisp Pancetta

≈

Lemon and Thyme Cheese Cake with Burnt Lavender Sugar

£23.95

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Option 5

Pate

Served with bruschetta and red onion marmalade

≈

Pork Chop marinated with pesto puree, finished with pancetta and a rich tomato

≈

Tart au citron accompanied with Caramel Ice cream

£24.95

Option 6

Trio of tomato

Roasted tomato, Tomato salad, served with bruschetta of tomato bread (V)

≈

Succulent Pork Belly with crispy crackling, Stuffing, mini sausages and gravy

≈

Home Made fruit Trifle

£24.95

Option 7

Herby Chicken salad served on seasonal leafs and house dressing

≈

Poached Salmon served on a bed of rice finished with a tarragon Cream sauce

≈

Ying and Yang sponges

Half chocolate, half Victoria served with lashing of cream

£25.95

Option 8

Chilli and Tamarind Marinated Tofu & Soya Noodle Salad (V)

≈

Ale Braised Brisket & Roasted Fillet Served with Vanilla & Basil

Infused Mash & Roast Garlic

≈

Toffee Apple Turnover with Gooseberry Ice Cream

£26.95

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Option 9

Whisky Glazed Pork with Avocado & Pancetta Sour Cream

≈

Fillet of Salmon - Herb Crusted Salmon on a Lemon & Dill Potato Rosti with Mussels & a

Creamy White Wine sauce finished with a Filo Coated Prawn

≈

Sticky Chocolate Brownie with Italian Meringue and Blue Berry Coulis

£27.95

Option 10

Salad of Seafood

Atlantic Prawns, Smoked Salmon, seasonal Leafs topped with

house dressing and Marie rose sauce

≈

Chinese inspired Duck Breast served with Chinese spiced

vegetable and egg fried rice.

≈

Deconstructed apple crumble

Cinnamon spiced apples, short bread biscuit and vanilla ice-cream

£28.95

Option 11

Crab and Scallop Tart with a Lemon, Caper &

Parsley Beurre Noisette

≈

Hampshire Trio of lamb - Heart Ragout Cottage Pie,

Pan Fried Fillet, Epigrams of Lamb on a Soubise

Sauce with Rich Lamb & Rosemary Jus

≈

Panna Cotta with Strawberry Sorbet & Strawberry’s

Drowned in Vodka

£31.95

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Vegetarian Main options:

Pea and Asparagus Risotto

Aubergine and Root Vegetable lasagne

Sweet Potato Tagine with Moroccan enhanced Cous-Cous

Pesto Flavoured tart with Broad, Runner beans and Artichoke

Herb Garden - Seasonal Roasted Vegetable Filo Strudel, Aroma of Rosemary, Sage,

Thyme & Oregano with a Basil Tomato Provencale

Choose a choice of no more than 3 Starters, Mains and desserts for your event. A pre-order is required no

later than 3 weeks before your chosen date, along with names. We highly recommend menu choices are

put on name cards so guest remember what they have chosen, to avoid delays.

Add Coffee and Tea for £2 pp

All prices are inclusive of service, paper napkins (colour of your choice) and VAT

Linen table cloths £5 per table

Linen effect napkin 50p per person

Linen Napkin £1 per person

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2 course meals

1course buffet £10pp

1 course sit down £12pp

2 course Buffet £16pp

2 Course Sit Down £18pp

Main Course

Fish

Fish and Chips with Peas.

Poached Pollock with Parsley infused White Sauce, Seasonal Vegetables.

Thai Fish cakes and Vegetables

Roasted Salmon and Summer tray bake

Meat

Home Made POPPIE (flyer with fillings below)

Sausage, Mash and Peas

Pork chop and roasted apple with buttered vegetables and mash potatoes

Lasagne, Garlic Bread and Salad

Spanish Chicken, with Mixed Beans and Cous-Cous

Beef Bourginon with veg and new potatoes

Pork and Apple Hot Pot, Veg and Roasted New Potato’s

Chicken Thai green Curry and Rice

Toad in the hole with seasonal vegetables

Vegetarian

Seasonal Vegetable Risotto

Garlic Roasted Aubergine

Vegetarian Lasagne

Tomato and Red Onion Quiche

Pesto Spaghetti

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Desserts

Cinnamon apple fritters and vanilla ice cream

Profiteroles and Chocolate Sauce

Kranichan

Chocolate Bread and Butter Pudding with Custard

Fruit Salad with Cream

Apple Pie and Ice Cream

Lemon Tart and Ice Cream

Spiced Apple Crumble and Custard.

Eton Mess

Sticky Toffee Pudding, Butterscotch Sauce.

Add Coffee and Tea for £1 pp

All prices are inclusive of service, paper napkins (colour of

your choice), plates and VAT

Linen tablecloths £5 per table

Linen Effect Napkin 50p per person

Linen Napkin (White) £1 per person

Choose a choice of no more than 3 Mains and desserts for

your event. A pre-order is required no later than 3 weeks

before your chosen date, along with names. We highly

recommend menu choices are put on name cards so

guest remember what they have chosen, to avoid delays

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Hog Roast

*Minimum Guests Apply

Full Hog Roast with Onion, Stuffing, Baps and condiments and 1 salad from the option below.

£8.95

Add your choice of Salads for £1 per person per salad Choose from:

• Mixed Leaves and Chopped Mix • Red Cabbage Coleslaw • Chopped Mix • Olive and Feta • Potato Salad • Rice Salad • Caprese salad • Med veg, Pesto Cous-Cous • Seasonal Pasta Salad • Hot New Potato’s • Medium Sized Jacket Potato’s • Sweet and Standard Potato’s Wedges

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Paella Catering from 10 to 1000 Please so options below.

Paella 1: Seafood Paella; Mixed Seafood, Flavoured Rice, Bread Rolls and Lemons

£8.95 pp

Paella 2: Chicken Paella; Marinated Chicken, Chorizo Flavoured Rice and Bread Rolls £8.45pp

Paella 3: Mix Paella; Mixed Seafood, Marinated Chicken, Flavoured Rice, Bread Rolls and

Lemons £9.95 pp

Add your choice of Salads for £1 per person per salad

Choose from: • Mixed Leaves and Chopped Mix • Red Cabbage Coleslaw • Olive and Feta • Potato Salad • Caprese salad • Med veg, Pesto Cous-Cous • Seasonal Pasta Salad • Hot New Potato’s • Medium Sized Jacket Potato’s • Sweet and Standard Potato’s Wedges

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Afternoon Tea £7.95 Selection of Cakes and Scones with Unlimited Tea and Filter Coffee High Tea £9.95 Selection of Cakes, Sandwich’s and Scones with Unlimited Tea and Filter Coffee Add a 20cl Prosecco bottle for £5 per person

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Buffet Options Buffet 1: £7.45 per person Assortment of Sandwiches (Meat, Fish and Veggie on Brown and White) H/M Sausage Rolls H/M Southern Fried Chicken H/M Scotch Eggs Crisps Quiche Pizza Buffet 2: £8.45 per person Assortment of Sandwiches (Meat, Fish and Veggie on Brown and White) H/M Sausage Rolls H/M Southern Fried Chicken Crisps H/M Scotch Eggs BBQ Chicken Wings

Pizza Onion Rings Quiche Buffet 3: £10.45 per person Assortment of Sandwiches (Meat, Fish and Veggie on Brown and White) H/M Sausage Rolls H/M Southern Fried Chicken Crisps H/M Scotch Eggs BBQ Chicken Wings Onion Rings Quiche Sliders (Beef Burger with Cheese) Pizza Wedges

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Buffet 4: £14.95 per person

Cold Meats and Cheese

-Rare Beef -Ham -Chicken -Salami -Homemade Breads

Cheese; Mature Cheddar, Brie, Stilton, Crackers, Butter, Apples and Celery

Add some Slaads to your Buffet for £1 pp per salad

Choose from: • Mixed Leaves and Chopped Mix • Red Cabbage Coleslaw • Chopped Mix • Olive and Feta • Potato Salad • Rice Salad • Caprese salad • Med veg, Pesto Cous-Cous • Seasonal Pasta Salad • Hot New Potato’s • Medium Sized Jacket Potato’s • Sweet and Standard Potato’s Wedges

Buffet 5: £10.95 per person

Mini Pies a selection from our Poppie menu

Served with Mini Mash and Mush Peas.

Choose up to 4 variety’s in the per person price.

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Double Room

Twin Room

Local Accommodation

Duke of Buckingham

Situated in the idyllic Old Portsmouth above the pub are 13 beautiful,

comfortable and clean rooms. Behind there are a further 5 rooms,

refurbished from a cottage it’s quiet and pretty.

At the Duke of Buckingham Hotel, we offer clean comfortable en-site

accommodation with free parking and free Wi-Fi. Exclusive Booking for

the hotel and cottage are offered at discounted rates

For all enquiries please email info@dukeofbuckingham.co.uk and our

wedding booking manager will get back to you.

If Booking multiple rooms, breakfast maybe arranged with us each morning. Ask for more details and

pricing.

Other Bed and Breakfasts are available in the Old Portsmouth area

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To enquiry about an event you can contact us

T: 02392 294491

T: 07970319435

T: 07713104685

E-mail: hospitality83@gmail.com

W: www.shcaterers.com W. cacaterering.org Address: Duke of Buckingham 119 The High Street Old Portsmouth, PO1 2HW - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

0

Booking Enquiry form

Your Name

Contact

Number

Email

Date of

Booking

Nature of

Event

Estimated

numbers

Venue

Location

Interested

Package

Any Other

Comment

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Please be aware

Our Set Buffet Option offer excellent choice and great value for money saving you the time choosing what to have we’ve do it for you. Of course, there always the option to add more, just let us know on the booking slip. Please be aware Nuts, Gluten, Dairy and other allergens are present when preparing foods. If you have any allergy’s or dietary requirements, please let us know.

Food orders and final number are required no later than 3 weeks prior to your chosen date. For 2 and 3 course menus the following applies and can be read on the menus.

“Choose a choice of no more than 3 Starters, Mains and desserts for your event. A pre-order is required no

later than 3 weeks before your chosen date, along with names. We highly recommend menu choices are

put on name cards, so guest remember what they have chosen, to avoid delays.”

Cancellations; for whatever reason you may need to drop numbers within the required 3 weeks’ notice, this may be negotiated if cancelled any later than 1 week before not substitutes of refund will be given. If the whole event needs to be cancelled within a certain time 1-year full refund 6motnths to 1yr 75% refund 2months to 6months 50% refund the chosen date to 2 months dependant on circumstances 25% refund. The refund amount depends on what’s been paid to date, the cost of this covers hire deposits and cancellations charges, and administration charges.

Images are for illustration purposes only. All Prices include VAT at its current rate. Paper Plates and Napkins are included, china plates and cutlery may be added at an additional coast and numbers dependant

Alcohol is served to OVER 18’s only NO ID NO SERVICE. You cannot consume your own alcoholic drinks, soft drinks and Food on the premises, unless agreed prior to the event with a corkage fee. If caught you will be asked to “hand over” what it may be and it will be disposed of, if you refused you’ll be asked to leave. If you do not co-operate the function will be stopped.

We do require a damage waiver of £100 to be paid at the time of the deposit being paid. This amount will be returned to you at the end of the event if no damage is cause, however if damage has been caused some or all of the waiver maybe withheld until further investigation. Reasons why this may be kept include: Broken Plates, Broken crockery (Cups and Saucers), Broken Glasses and bottles, Sick anywhere on the premises, damage to the toilets i.e. broken seats, taps, doors, blockages, damaged tables and chairs but the damage is not limited to the above this will be at the discretion of the on-duty supervisor or manager.

Any form of abusive language or physical violence (but not limited to these) toward any member of staff will not be tolerated at any point. The guest causing distress will be removed from the event and if the behaviour continues from other guests they will either be removed, or the event shut down.

Drug at not allowed on the premise at any point or out the front or by the side of the pub. Regular toilet check are made by staff and door supervisor though-out the night. If a guest is caught they will be removed from the event, if there is a continued use of drugs the event will be shut down.

Now that you know Some of the rules, we look forward to helping with your function.