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Menu_pg_chefcounter_7.19.15.pdf
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the chef’s table experience Our Chef’s table rests on the corner of our kitchen and can accommadate a party of four. Due to the custom nature of this experience, reservations are required in advance and can only be made in person or over the phone. Upon making a reservation we will design a custom tasting menu based around the highest quality ingredients at the peak of their season. Together we will explore a variety of techniques, flavors and integrate some surprises along the way. This menu will be yours to keep and will never be duplicated. Menus start at 185 and beverage pairings are available upon request. We look forward to these experiences! Thank you, Matt Bata Gail Romulo Chris Ramirez Chris Sampson Joana Almadin & Team
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Transcript of Menu_pg_chefcounter_7.19.15.pdf
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the chefs table experience
Our Chefs table rests on the corner of our kitchen and can accommadate a
party of four. Due to the custom nature of this experience, reservations are
required in advance and can only be made in person or over the phone.
Upon making a reservation we will design a custom tasting menu based
around the highest quality ingredients at the peak of their season.Together we will explore a variety of
techniques, flavors and integrate some surprises along the way.
This menu will be yours to keep and will never be duplicated. Menus start at 185 and beverage pairings are available
upon request.
We look forward to these experiences!
Thank you, Matt Bata Gail Romulo Chris Ramirez Chris Sampson Joana Almadin & Team
