Kebap Bar

THE COZY GARDENCafe & Restaurant

İstanbul /

APERITIFS

KİR(White wine, cream de casis)CUBA LIBRE(Black Rum, cola, lime juice)MANHATTAN(Bourbon Whisky, Martini Rosso, Agustro bitter)MARTINI SHAKE(Martini Dry, Gin, Tequila)NEGRONİ(Martini Rosso and Fresh Orange)AMERİCANO(Campari, Martini Rosso, Soda, Water, Fresh Orange)CAMPARI ORANGE

COCTAILS

MOJITO(Rum, Brown Sugar, Lime, Mint With Choice of Ginger or Apple)İSTANBUL(Rakı, fresh Mint, Soda, Water, Lime Juice)COSMOPOLITAN(Vodka, Countrau, Cremberry Juice, Lime Juice)FRENCH 95(Burban Wisky, Sugar Syrup, Champagne, Lime Juice, Fresh Orange Juice)PINA COLADA(White Rum, Pineapple Juice, Batidacoco, Milk)CAIPIRINHA(Cachaca, Fresh Lime, Brown Sugar, Lime Juice)PEACH BELLINI(Champagne, Archer’s, Fresh Peach)ELDER FLOWER CHAMPAGNE(Champagne, Elder Flower Syrup)LONG ISLAND ICED TEA(Tequila, Rum, Vodka, Brown sugar, Lime Juice, Cola)PLUM & VANILLA SIDE CAR(Cognac, Cointrau, Fresh Plums, Vanilla Syrup)GREEN COSMO(Vodka, Triplesec, Apple Juice, Fresh Green Apple)ELDER FRIZZ(Gin, Elder Flower Syrup, Lime, Lemonade sprite)CARDAMOM ESTADE(Dark Rum, Cardoamom Seeds, Pineapple Juice, Lime)APPLE MARTINI(Green Apple Vodka, Archer’s Apple Juice Cinamom)MARTINI CHAMPAGNE(Champagne, Martini Rosso, Pomagrante Juice)FROZEN MARGARITAS(Green Apple, Mango Or Passion Fruits)FROZEN DAIQUIRIS(Blackberry Or Passion Fruits)BERRY GARDEN(Raspberry, Vodka, Fresh Strewberries, Cranberries Juice)VERY BERRY(Black Berry, Strawberry, Cranberry Juice)ORANGE SKY(Mango, Peach, Apple Juice)PINE APPLE FREEZE(Pine Apple Juice, Fresh Banana, Vanilla Ice Cream)MILK SHAKES(Mango, Passion Fruit Or Chocolate)WAKE & SHAKE(Fresh Orange Juice, Mango, Lime, Banana, Yogurt)

LOCAL SPIRITS & BEERS

RakıVodka, Gin, Liquers, CognacWine by the glassEfes Pilsen (Draft) 33 clEfes Pilsen (Draft) 50 clEfes Pilsen Dark, LightMillerBeck’s

10.00 ¨

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12.00 ¨

17.00 ¨

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10.50 ¨

10.50 ¨

11.00 ¨

10.00 ¨

10.50 ¨

10.00 ¨10.00 ¨10.00 ¨6.50 ¨8.50 ¨8.00 ¨9.00 ¨9.00 ¨

STARTERS

Soup of the dayLentil soup (v)

IMAM BAYILDI (v)Aubergine stuffed with tomatoes, onion, garlic, parsley, olive oil, baked with a topping of cheese and served with fresh seasonal vegetables.

ARTICHOKE IN OLVE OIL (ENGINAR) (v)Artichoke prepared in olive oil topped with onion, garlic, potato, carrot, pea and dill.

CALAMARIFresh calamari delicately fried and served with rich tartar sauce and fresh seasonal vegetables.

SHIRIMPS SAHANAKIShrimps sautéed with garlic, paprika, green pepper, tomato, soy sauce and special spices.

MIXED PASTRY (BOREK) PLATEPastry rolled with cheese and parsley. Pastry rolled with Turkish pastrami, tomato, dill and green pepper. Pastry stuffed with seasonal vegetables served with special chef sauce.

STUFFED CALAMARIFresh baby calamari stuffed with filleted fish, shrimp, octopus, yellow cheese, garlic, special spices served with HP sauce and fresh seasonal vegetables.

DOLMALAR (traditional fragrant stuffed vegetables) (v)Choice of stuffed green pepper, aubergine, squash, grape leaves served with special goats yogurt.

MIXED MEZE PLATE (v)A combination of Turkish cold appetizers.Haydari, antep salad, şakşuka, aubergine salad, Russian salad, stuffed grape leaves,feta cheese and salad garnish.

JERUSALEM ARTICHOKE IN OLIVE OIL (v)Jerusalem artichoke prepared in olive oil with lemon juice, shallots, garlic, carrot and potato.

HALLOUMI CHEESE ON SKEWER (v)Grilled halloumi cheese on skewers served with fresh seasonal vegetables and chilli sauce.

STUFFED CHARD TOWERChard stuffed with, shrimp, calamari, filleted fish and octopus served with fresh pesto sauce.

MIXED SEA FOOD BALLSSpecially prepared balls with shrimp, filleted fish, octopus, sole fish, salmon, onion, potato, garlic served with special chef sauce and fresh seasonal vegetables.

5.00 ¨5.00 ¨

11.50 ¨

12.50 ¨

17.50 ¨

18.50 ¨

16.50 ¨

14.50 ¨

16.50 ¨

13.50 ¨

11.50 ¨

16.50 ¨

15.50 ¨

16.00 ¨

11.50 ¨

12.50 ¨

11.00 ¨

12.50 ¨

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12.50 ¨

SALADS

GRILLED HALLOUMI CHEESE SALAD

Fresh Mediterranean salad leaves topped with tomato, baby corn, pickle,

grilled halloumi cheese served with special sauce.

NICOISE SALAD

Boiled potatoes, baby corn, fresh onion, tomato, tuna fish, fresh

Mediterranean salad leaves served with pesto and thyme sauce.

SEASONAL SALAD

Fresh seasonal salad leaves, carrot, baby corn, baby soy, red cabbage,

tomato, cucumber, feta cheese served with lemon and olive oil sauce.

WHEAT SALAD

Boiled wheat, iceberg lettuce, arugula, fresh mint, dill, fresh onion,

carrot, baby corn, lemon, walnuts served with pomegranate sauce.

SPINACH SALAD

Fresh baby spinach, orange, tomato, paprika, carrot served with olive oil

and lemon sauce.

GREEK SALAD

Tomato, cucumber, green pepper, feta cheese, olives, pickle, parsley

served with pomegranate sauce.

VEGETARIAN CUISINE

SPINACH IN SOY SAUCE

Spinach sautéed with onion, garlic, carrot, tomato, pine nuts, paprika

and soy sauce served with wheat risotto.

VEGETABLE SAUTED

Seasonal vegetables sautéed in butter with garlic and served with wheat

risotto.

MUSHROOM IN PESTO SAUCE

Fresh mushroom, baby onion, garlic, paprika, cream served with pesto

sauce and wheat risotto.

GRILLED VEGETABLES

Grilled seasonal vegetables with halloumi cheese and HP sauce served

with wheat risotto.

VEGETABLE HOT POT

Seasonal vegetable casserole topped with yellow cheese and served with

wheat risotto.

SPINACH AND ARTICHOKE GRATEN

Artichoke, spinach, garlic, pine nut, sultana, apricot, fig, yellow cheese

and soy sauce served with wheat risotto.

18.50 ¨

18.50 ¨

18.50 ¨

21.00 ¨

18.50 ¨

18.50 ¨

PASTAS

NOODLE'S (v)

Choice of beef, chicken or vegetable.

FETTUCCINI AL FREDO

Fettuccini prepared with chicken, mushroom, garlic, white wine and cream

sauce.

PENNE ALA ARABBIATA (v)

Penne prepared with tomatoes, caper, black olives, garlic and chilli sauce.

MANTI

Traditional home made Turkish ravioli filled with minced lamb, egg, spices and

topped with garlic yogurt.

SEA FOOD TAGLIATELLE

Tagliatelle prepared with shrimp, calamari and octopus served with tomato

sauce and topped with parmesan cheese.

VILLAGE PASTA (Biftekli Erişte)

Traditional home made Turkish macaroni topped with beef, sautéed tomatoes,

green pepper, mushroom, garlic and shallots served with feta cheese and tomato

sauce.

SPAGHETTI BOLOGNESE

Special prepared spaghetti topped with a Bolognese sauce made with minced

meet, tomatoes, onion, garlic and carrot.

17.50 ¨

16.50 ¨

16.50 ¨

16.00 ¨

18.50 ¨

18.50 ¨

19.50 ¨

TURKISH CUISINE

HÜNKAR BEĞENDİ

Smoked aubergine in a béchamel sauce topped with succulent sautéed lamb

pieces served with grilled tomato and green pepper.

ÇÖKERTME KEBABI

Fillet of beef served on a bed of crispy potatoes and topped with yogurt and a

tangy tomato sauce.

ŞEHZADE KEBABI

Grilled chicken breast, meat balls and beef served on traditional buttery

Turkish pitta bread with yogurt and grilled tomato and green pepper.

MASTIC GUM CHICKEN

Grilled fillet chicken topped with sauce prepared with sage, mastic gum, onion,

garlic, green pepper, cream served with wheat risotto and boiled seasonal

vegetables.

SHISH KEBAB

Pieces of lamb or chicken grilled on a skewers served with potatoes, boiled

seasonal vegetables and wheat risotto.

BAKED RIBS IN OVEN

Slowly baked in the oven lamb ribs served with baked potato, boiled seasonal

vegetables and wheat risotto.

MAHMUDİYE

This is a traditional chicken dish prepared in Anatolia style with apricot,

vermicelli, almond, prune, fig and butter served with baked potato and sautéed

spinach.

İSKENDER KEBAB ( ALEXANDERS FAVOURITE )

Specially prepared traditional lamb doner kebab topped on a buttery pitta

bread served with yogurt and fresh tomato sauce.

SWEETLY CHICKEN

Sliced chicken breast prepared with almond, pineapple and special honey sauce

served with baked potato, boiled seasonal vegetables and wheat risotto.

MIXED GRILL

A kebab of lamb shish, chicken, meat balls, lamb chops and beef served with

baked potato, boiled seasonal vegetables and wheat risotto.

20.50 ¨

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29.00 ¨

SULTANS FAVOURITE Stuffed lamb filled with spinach, onion, garlic and pine nut served with special sauce, baked potato and wheat risotto.

TESTİ KEBAB CASSEROLE (serves two people)Sliced lamb or chicken prepared in the oven with shallots, baby tomato, garlic, green pepper, mushroom, special fresh tomato sauce and spices served with wheat risotto and baked potato.

THE ROLL ROLL CHICKEN Stuffed fillet of chicken with special ottoman style rice which is prepared with sultanas, pine nut, onion and special spices, served with saffron sauce ,baked potato and boiled seasonal vegetables.

CHEESY CHICKEN Sliced chicken breast prepared with halloumi cheese, shallots, tomato, green pepper, mushroom served with wheat risotto and baked potato.

GUMMY LAMBS SHANK Slowly baked in the oven lamb shank with mastic gum, carrot, lemon, dill, bay leaves served with wheat risotto and boiled seasonal vegetables.

AUBERGINE KEBABGrilled meat balls of lamb and veal blended with special spices and aubergine on skewers served with boiled seasonal vegetables, baked potato and wheat risotto.

JOY OF AUBERGINE Bell aubergine stuffed with sliced of veal meat, garlic, shallots, tomato, green pepper, topped with yellow cheese served with baked potato and wheat risotto.

MARBLE STEAKGrilled steak flambéed with cognac and served on hot marble and accompanied with a variety of sauces.

LUSCIOUS CHICKEN Sliced chicken breast prepared with artichoke, paprika , broccoli, brussel sprouts, shallots, garlic, baby tomato, orange served with baked potato and wheat risotto.

BASILICUM CHICKEN Grilled chicken breast topped with fresh pesto sauce prepared with fresh basil, condiment of vegetable, cream, butter, garlic served with baked potato, boiled seasonal vegetables and wheat risotto.

21.50 ¨

53.00 ¨

19.00 ¨

19.50 ¨

21.50 ¨

21.00 ¨

20.50 ¨

26.00 ¨

19.50 ¨

19.50 ¨

TURKISH CUISINE

INTERNATIONAL CUISINE

FAJITASA choice of sautéed chicken or beef accompanied with fajitas wraps, avocado

guacamole and sour cream dips on the side.

PEPPER STEAKGrilled steak topped with pepper sauce (black peppercorn, red peppercorn and butter)

served with baked potato, boiled seasonal vegetables and wheat risotto.

CHICKEN CURRYA creamy chicken curry with pineapple, mushroom, butter and white wine served

with baked potato, boiled seasonal vegetables and wheat risotto.

GREEN CHEESE STEAKMarinated steak grilled and topped with Roquefort cheese, mozzerella, milk, black

peppercorn, garlic, red wine and served with baked potato, boiled seasonal vegetables

and wheat risotto.

BEEF STROGANOFF

Slices of beef, onion, pickle, mustard, served with baked potato and wheat risotto.

THAI CHICKENSlices of chicken breast prepared in a chilli tomato sauce and pineapple served with

baked potato and wheat risotto.

KIEVSKY CHICKENChicken rolled in crispy breadcrumbs topped with butter and served with wheat

risotto and crispy potatoes.

DIANA STEAKMarinated steak topped with Diana sauce prepared with mushroom, garlic, cream,

brandy, red wine and spices served with baked potato, boiled seasonal vegetables

and wheat risotto.

ROLLED BEEFFillet of beef rolled with spinach, mushroom, garlic, cheddar cheese, a special

mustard sauce served with baked potato and wheat risotto.

ENTRECOTE AND ARTICHOKESliced entrecote prepared with tomato, spring onion, brussel sprouts and

mushroom topped with artichoke served with baked potato and wheat risotto.

CUMIN STEAKMarinated steak blended with seed of grilled cumin and alara sauce made with fresh

tomato and basil served with boiled seasonal vegetable and wheat risotto.

23.50 ¨

23.50 ¨

19.50 ¨

24.50 ¨

23.50 ¨

19.50 ¨

19.50 ¨

23.50 ¨

23.00 ¨

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23.50 ¨

SEA FOODS

GRILLED SEA BREAMFresh grilled sea bream served with potato and fresh seasonal vegetables.

STEAK OF SALMON

Grilled marinated salmon steak served with tomato sauce, pesto sauce, curry

sauce and sautéed seasonal vegetables.

STUFFED SEA BASS

Fillet of sea bass rolled with shrimp, calamari, spinach and yellow cheese

baked in the oven and served with fresh seasonal vegetables and tomato.

MIXED SEA FOOD CASSEROLE

Calamari, shrimp, sea bass, salmon, garlic, shallots, green pepper, white wine,

soy sauce and cream served with baked potato and wheat risotto.

PASTRY SHRIMPSMarinated shrimps rolled lightly in a special tasty pastry fried served with chef

sauces and fresh seasonal vegetables.

SWORD FISH IN ALMOND SAUCEMarinated sword fish prepared with almond sauce served with fresh seasonal

vegetables and wheat risotto.

SESAMEY SEA BASSFillet of sea bass dipped and fried with egg and sesame and served with

seasonal vegetables and wheat risotto.

TROUT FISH AL PESTOGrilled trout fish topped with pesto sauce served with fresh seasonal

vegetables and baked potato.

SEA BASS IN GRAPE LEAVESGrilled marinated fillet of sea bas rolled in a grape leaves served with boiled

seasonal vegetables and baked potato.

21.50 ¨

22.50 ¨

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28.50 ¨

27.50 ¨

21.50 ¨

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20.50 ¨

21.00 ¨

DESSERTS

BAKLAVATraditional Turkish layered pastry dessert with honey and pistachio nuts.

SEMOLINATraditional home made semolina dessert served hot with ice cream.

BUTTERY HOT TURKISH DELIGHTThis is an old Anatolian dessert which has been prepared for many years. A selection of Turkish delight warmed in a bed of butter served with ice cream and topped with walnut.

BANANA CREPE WITH CHOCOLATECrepe served with sliced banana, walnuts, honey and topped with chocolate sauce.

KAZAN DİBİThis is a traditional Turkish oven baked dessert with milk and mastic gum served with ice cream.

RICE PUDDINGTraditional Turkish rice pudding baked in oven and served with ice cream.

PINEAPPLE FLAMBEDCaramelized pineapple with pineapple juice and orange juice served with ice cream.

10.50 ¨

11.50 ¨

10.50 ¨

11.50 ¨

11.00 ¨

11.00 ¨

11.00 ¨

SPIRITS

Johny Walker (Red Label)J&BBallantinesJameson (Irish)Johny Walker (Black Label)Jack Daniels (Bourbon)Glendfiddich (Malt)MalibuBacardiCampariTequilaAbsolut VodkaSmirnoffGordon’s GinBeafeater

GIGESTIEF

Baileys, KahluaGrappa, AmarettoCointreau, ArchersDrambue, Southern ComfordMartell, HennessyCourvoisierRemy MartinSambuca

COLD DRINKS

Small WaterLarge WaterSmall Mineral WaterLarge Mineral WaterCoca ColaFantaSpriteTonicFruit JuiceAyranIce TeaFresh Orange JuicePineapple JuiceRedbull

HOT DRIN KS

TeaApple TeaHerbal Tea (mint, comamille, rosehip)Fresh Mint TeaTurkish CoffeeNescafeEspressoCapuccinoCafe LatteMacchiattoFilter CoffeeHot ChocolateCafe BaileysCafe CognacIrish Coffee

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12.00 tl12.50 tl11.00 tl13.50 tl19.00 tl21.00 tl19.50 tl13.00 tl

3.00 ¨6.00 ¨3.50 ¨7.00 ¨4.50 ¨4.50 ¨4.50 ¨4.50 ¨5.00 ¨5.00 ¨6.00 ¨8.00 ¨5.00 ¨9.00 ¨

3.00 ¨3.00 ¨5.00 ¨6.00 ¨5.00 ¨5.00 ¨5.00 ¨6.00 ¨6.00 ¨5.00 ¨6.00 ¨7.00 ¨

11.00 ¨11.00 ¨13.00 ¨

THE COZY GARDENCafe & Restaurant

Mimar Mehmetağa Cad. No:23/A Sultanahmet - Fatih - İstanbul / Turkey

Tel: +90 212 517 67 22 -23 Fax: +90 212 517 67 25

www.elblancohotel.com - info@elblancohotel.com