Spicy ItemRainforest Cafe Specialty

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Awesome Appetizer AdventureIdeal for two or more, featuring our Chimi-Cha-Chas, Spinach & Artichoke Dip with tri-colored tortilla chips, Cheese Sticks, and Chicken Tenders. Served with fresh guacamole, marinara and coconut curry sauce. Add a side of St. Louis style ribs

LAvA nAchosCrispy tri-colored tortilla chips topped with seasoned ground beef, peppers and onions, black beans, corn and queso sauce. Garnished with green onions, Cheddar cheese, sour cream and pico de gallo.

big isLAnder chicken cAesAr sALAdA classic Caesar salad tossed with grilled chicken andshaved Parmesan.

JungLe chop sALAdRomaine and Iceberg lettuce, black olives, cucumbers, carrots, candied pecans, Blue cheese crumbles, dried cranberries and grilled chicken tossed in a raspberry vinaigrette dressing.

voLcAnic cobb sALAdGrilled chicken breast, Romaine and Iceberg lettuce, crumbled Blue cheese, black olives, diced tomatoes, chopped egg, carrots and bacon. Tossed with our Paradise Balsamic vinaigrette dressing.

rAinforest nAturAL burgerA meatless patty of garbanzo beans, vegetables, sesame seeds and assorted spices. Topped with fresh guacamole and served on a toasted bun with your choice of lettuce and tomato.

bLue mountAin chicken sAndwichLemon marinated grilled chicken breasts, topped with bacon, Swiss cheese, roasted red peppers and leaf lettuce. Served on a toasted bun with our zesty Safari sauce and coleslaw.

chicken sALAd sAndwichPulled chicken, tossed with tarragon, celery, onions, toasted almonds and mayonnaise. Served on a croissant with your choice of lettuce and tomato.

tuki’s turkeY cLubA traditional BLT with shaved turkey breast, Pepper Jack cheese and mayonnaise on toasted Sourdough bread. Served with coleslaw.

fLAt iron steAk combo*Our char-broiled flat iron steak served with your choice of fried shrimp, coconut shrimp or ¼ rotisserie chicken. Served with red skinned garlic mashed potatoes and seasonal vegetables.

AmAzon feAstA combination of Rotisserie Chicken and slow-roasted, St. Louis style pork spare ribs basted with our Smokin’ Mojo BBQ sauce served with Safari fries and coleslaw.

tuscAn chickenBalsamic and tomato marinated chicken breast char-broiled and dressed with cucumbers, Kalamata olives, tomatoes and garnished with a honey Dijon mustard sauce. Served with red skinned garlic mashed potatoes.

pArmesAn chickenParmesan breaded chicken breasts topped with marinara sauce, Mozzarella cheese and served with linguini.

fish tAcosYour choice of tempura fried or blackened white fish wrapped in corn tortillas with red cabbage, fresh cilantro, pico de gallo and our avocado cream sauce. Served with Caribbean rice and black beans.

mAcAdAmiA crusted tiLApiA& coconut shrimpFillet of Tilapia brushed with cream of coconut, topped with our macadamia nut crust and baked to perfection. Served with a tangy teriyaki glaze and mango purée. Paired with our Coconut Shrimp.

rAging thunder buffALo wingsOur traditional style Buffalo Wings served with carrots, celery sticks and Blue cheese dressing.

rAinforest pitA QuesAdiLLAsGrilled chicken, roasted peppers, caramelized onions and melted cheese on grilled pita bread. Served with fresh pico de gallo and sour cream.

spinAch & Artichoke dipCreamy spinach, tender artichokes, Parmesan and cream cheese, topped with pico de gallo and served warm with crispy tri-colored tortilla chips.

cheese sticksMozzarella sticks lightly breaded, fried golden brown and served with marinara sauce.

tomAto bAsiL soupTomato basil soup garnished with Parmesan cheese.

seAside cLAm chowderA New England specialty loaded with tender clams, potatoes and vegetables.

JourneY comboPair your choice of soup with either a half-sized Chicken Salad Sandwich, Jungle Turkey Wrap or any half-sized fresh salad.

pArAdise chopped house sALAdMixed greens, Roma tomatoes, carrots and cucumbers with your choice of dressing.

LittLe isLAnder cAesAr sALAdA classic Caesar salad to start your adventure.

rAinforest burger*Our 100% beef burger topped with a fried onion ring, served on a toasted bun with your choice of lettuce, tomato, pickles and cheese. With bacon or sautéed mushrooms

bbQ bAcon cheeseburger*Our 100% beef burger topped with our Smokin’ Mojo BBQ sauce, Cheddar cheese, bacon and a fried onion ring. Served on a toasted bun with your choice of lettuce, tomato and pickles.

guAcAmoLe burger*Our 100% beef burger topped with a fried onion ring, Pepper Jack cheese, crispy bacon and fresh guacamole. Served on a toasted bun with your choice of lettuce, tomato and pickles.

primAL steAk*Center-cut, choice New York strip steak, aged 21 days, char-broiled to perfection and topped with steak butter. Served with red skinned garlic mashed potatoes and seasonal vegetables.Pair it up with coconut shrimp

AmAzon fAJitAs*Sizzling chicken or beef fajitas served over grilled onions and bell peppers. Served with sour cream, fresh guacamole, lettuce, Cheddar cheese, pico de gallo, Caribbean rice, black beans and warm flour tortillas.

moJo bonesSlow-roasted, St. Louis style pork spareribs, basted with our Smokin’ Mojo BBQ sauce and served with Safari fries and coleslaw. Full rack or Half rack

pArAdise pot roAstThis will get your taste buds talking! Tender thick-sliced pot roast and vegetables over red skinned garlic mashed potatoes and served in its natural juices.

cAribbeAn coconut shrimpTender shrimp skewered and rolled in fresh coconut, fried golden brown and served with mango sauce.

tAste of the isLAndsCoconut Shrimp, Blackened Tilapia topped with a mango salsa and Dynamite Scallops and Shrimp.

fried shrimpTender shrimp lightly fried golden brown, served with coleslaw, Safari fries, tartar and cocktail sauces.

chimi-chA-chALight, crisp wonton skin embraces roasted chicken breast, sweet corn, onions, black beans, fresh lime, roasted red peppers and Mozzarella cheese. Served with fresh guacamole and pico de gallo.

chiLi con QuesoCreamy melted cheese with tomatoes, onions and green chili peppers served with tri-colored tortilla chips.

onion stAckDig into these fried onion rings, piled high and served with Ranch dressing and ketchup for dipping.

chinA isLAnd chicken sALAdCrisp greens tossed with grilled chicken breast, potato sticks, sesame seeds, carrots, rice noodles and scallions. Tossed with our China Island salad dressing.

cALYpso sALAdIceberg, Romaine and baby greens with goat cheese, dried cranberries, strawberries, red onions and caramelized pecans. Tossed with our Paradise Balsamic vinaigrette dressing. Add grilled chicken

rumbLe in the JungLe turkeY wrApShaved turkey breast, Roma tomatoes, crisp bacon and Romaine lettuce tossed with Caesar dressing, wrapped in a flour tortilla and served with coleslaw.

bAmbA’s bArbecue wrApShredded beef or chicken with our Smokin’ Mojo BBQ sauce, fresh cilantro, onions and Mozzarella cheese wrapped in a flour tortilla. Served with mango sauce and coleslaw.

phiLLY cheese steAkTraditional style cheese steak with sautéed onions and peppers, topped with melted Monterey Jack and Swiss cheeses, served with lettuce and tomatoes on a toasted hoagie roll.

rio’s reubenA classic Reuben with corned beef, melted Swiss cheese, steamy sauerkraut and Thousand Island dressing on grilled marble rye, served with coleslaw.

chicken fried chickenBreaded chicken breast fried golden brown and served with red skinned garlic mashed potatoes, seasonal vegetables and country gravy.

chicken chimichAngAFlour tortilla filled with chili-rubbed chicken, onions, bell peppers and Cheddar cheese fried to a golden brown. Topped with queso sauce and served with Caribbean rice and black beans.

ribs, steAk & shrimp trio*A hearty platter featuring slow-roasted, St. Louis style pork spareribs basted with our Smokin’ Mojo BBQ sauce, char-grilled flat iron steak, topped with steak butter and Caribbean Coconut Shrimp. Served with Safari fries and coleslaw.

rotisserie chickenHalf of a slow-roasted chicken served with your choice of two of the following: red skinned garlic mashed potatoes, Safari fries, Caribbean rice, coleslaw or seasonal vegetables.

pAstALAYAShrimp, sautéed chicken, bell peppers, onions, tomatoes and Andouille sausage tossed in a hot and spicy Cajun sauce and served over linguini. Only for the truly adventurous! May be served with Caribbean rice upon request.

tropicAL torteLLiniTri-colored cheese tortellini with sun-dried tomatoes, peas and mushrooms tossed in Alfredo sauce.Add grilled chicken

pLAnet eArth pAstAItalian sausage and penne pasta lightly tossed with olive oil and garlic in a marinara sauce. Topped with fresh Mozzarella cheese.

rAstA pAstAGrilled chicken, penne pasta, walnut pesto, broccoli, red peppers and spinach tossed with garlic Alfredo sauce.

mAYA’s mushroom rAvioLiMushroom ravioli simmered in a rich lobster cream sauce with Roma tomatoes and fresh spinach.

brAve new worLd pizzAThin crust pizza topped with char-broiled, hand-pulled chicken breast, our Smokin’ Mojo BBQ sauce, Mozzarella cheese and chopped cilantro.

fLYing drAgon pepperoni pizzAThin crust pizza topped with pizza sauce, pepperoni and Mozzarella cheese.

fish-n-chipsFlaky white fish, golden fried, served English-style with Safari fries, coleslaw and tartar sauce.

tribAL sALmon*Atlantic salmon fillet seared on a cedar plank and topped with a roasted hazelnut and Frangelico butter.

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