1 Sardellas_Event Menu

8/12/2019 1 Sardellas_Event Menu

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Offering award winning cuisine, experienced

staff and versatile event rooms.

Voted Best Rehersal Dinner Location & Best Italian Dishes

Sardellas Restaurant & CateringSpecial Event Menu


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Private Dining Rooms

PompeiiWelcomes up to forty-ve (45) guests with a hand

painted mural and sunroom atmosphere.

Oak Room semi-privateThis semi private room can hold up to twenty (20)

guests and features beautiful oak paneling and

stained glass windows.

SaluteAccommodates up to sixty (60) people in a warm,

comfortable and private setting.

Small outside porch accessible.


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TuscanAccommodates up to sixty (60) people and offers anelegant, cozy setting complete with replace and outdoor

porch. Also includes private bar and bathroom.

CourtyardAn intimate, private garden setting with a

stone wall and archway that accommodates

up to forty (40) guests.

Private Dining Rooms


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Sardellas Private Dining Rooms- First Floor Displayed Below -

- Second Floor Displayed on Upper Right -

semi-private

RentalsEpson WXGA LCD Projector 50.00

Portable screen 50.00


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STATION DISPLAY(Minimum 20 persons)

Antipasto Mistoa large display of marinated and grilled vegetables, Italian cured meats, artisan cheeses, kalamata olives,marinated mushrooms

Fresh Fruit and Cheese Platter seasonal fruits, berries, and grapes with an assortment of artisan cheeses and crackers

Warm Baked Brie en Croute imported Brie cheese in crisp puff pastry with almonds, apricot jam and fresh baked breads

Classic Veggie Platter traditional raw vegetable platter with homemade ranch & blue cheese

Caprese Platter layers of Roma tomatoes, basil & fresh mozzarella with white balsamic vinaigrette

$8.50 per person

**Classic Fruiti de Mer** Jumbo lemon-pesto shrimp, chilled lump crab, whole poached Atlantic salmon, and local oysters on the half shell,

with vodka cocktail sauce and fresh lemon wedges

Mkt. price per person


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COLD HORS D OEUVRESPeppercorn Crusted Tenderloin served on bruschetta with a chilled horseradish cream sauce 29. dozChilled Shrimp served on sliced cucumber with dill mayonnaise 29. dozLump Crab Stuffed Endivefresh endive leaves stuffed with lump crab salad 25. dozMarinated Fresh Mozzarella wrapped with prosciutto and basil 15. doz

Antipasto Mozzarella Kabobfresh mozzarella, sundried tomato, artichoke and Kalamata olives 15. dozRipe Melon wrapped with Prosciutto 17. dozFresh Shrimp served chilled with a spicy vodka cocktail sauce 3. per piece

HOT HORS D OEUVRESStuffed Mushroomlled with ritz cracker roasted red pepper stufng 15. dozEggplant Fries served with a black ketchup dipping sauce 15. dozMini Italian Meatballs served with a side of marinara 15. dozAegean Sea Rubbed Scallops wrapped in Pancetta 29. doz

Bruschetta Napolitano grilled artesian bread brushed with olive oil, garlic, fresh tomatoes and mozzarella 15. dozMarinated Chicken Saltimbocca Skewers chicken, sage and Prosciutto 19. dozMini Crab Cakes served with a chilled garlic aioli 28. dozBeef Tenderloin wrapped in pea pods with teriyaki sauce 28. dozBite Size Gourmet Pizza topped with portabella mushrooms 15. dozClams Casino Style Littlenecks with oregano Pancetta ritz crumb lling 25. dozRicotta Pesto Crescents cream cheese pastry lled with ricotta cheese and pesto 27. Doz

Suggestions 6 pieces per guest prior to dinner 12 pieces per guest for cocktail party (Minimum 3 dozen per selection)


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SALADSardellas Garden Saladromaine lettuce tossed with Bermuda red onions and kalamata olives with light Balsamic vinaigrette (include in package)Caesar Salad romaine lettuce, Romano cheese, croutons, tossed in a creamy classic Caesar dressing (Additional $2 per person)Caprese Salad layers of Roma tomatoes, basil and fresh mozzarella with white balsamic vinigrette (Additional $2 per person)Caprino Salad warm goat cheese and sun dried tomatoes with balsamic vinaigrette and mixed spring greens (Additional $2 per person)

ENTREChoose Three Served Tuscan Style (additional entrees $8 per person)Roasted Lemon Chickenfresh herb crusted chicken slowly roasted, with lemon butterChicken Parmigiana breaded breast of chicken baked with mozzarella and tomato sauceChicken Marsalachicken breast sauted with, mushrooms, roasted garlic, and Marsala wineChicken Sorrento sauted chicken breast with plum tomato, melted fresh mozzarella and basilRavioli Panna Prosciutto cheese ravioli with prosciutto and pecorino cheese cream sauceLasagna al Fornolayered pasta, ground beef, pork, ricotta and tomatoesAtlantic Cod baked with lemon, white wine, and capersBaked Stuffed Tilapia Filet shrimp and Ritz cracker stufng with lemon shallot butterRavioli Caprice lobster stuffed ravioli, plum tomato basil cream sauceGrilled Swordfsh Steak with a white wine, lemon and caper sauce

Sesame Crusted Salmon served with a soy ginger sauceClassic Shrimp Scampi(3 shrimp per person), sauted in white wine, lemon and garlic with a hint of sherryBraised Short Ribs served with a sweet marsala wine sauceGrilled NY Sirloin with roasted garlic butter sauceWalnut Crusted Pork Tenderloin roasted with maple glaze and wild cherry sauceVeal Parmigiana breaded veal cutlet baked with marinara and mozzarella cheeseVegetarian Eggplant Parmigiana layered eggplant, mozzarella and tomato sauceVegetarian Vegetable Napoleon tall stack of grilled eggplant, zucchini and summer squash, goat cheese and

fresh herbs, oven roasted with mozzarella cheese

Add an additional course to you event:Chefs suggestions:

Zuppa di Vangole Littleneck Clams steamed with olive oil, clam broth,white wine, onions and garlic (Additional $7 per person)Calamari Frittofried calamari tossed with cherry peppers, lemon andolive oil (Additional $7 per person)Crustini Fagioli grilled shrimp, Tuscan white beans, garlic, plumtomatoes and herbs on grilled Italian bread (Additional $6)Fried Double Tiered Mozzarella crisp, fresh fried mozzarella with Sardel-las Marinara Sauce (Additional $6)

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Sardellas PrivateEvent Package $39.95

Dinner Packages include:

Choice of any three

entres served Tuscan

Family Style

Accompanied by:

Sardellas Garden Salad

Pasta Marinara

Fresh baked rolls

White linens


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HOMEMADE DESSERTS(please pick 3 desserts)

New York Cheese Cake creamy and authentic vanilla cheesecake on a graham cracker crust served with whipped cream and chocolate

Crme Bruleprepared in the traditional style of Fresh vanilla-avored custard, served cold with a thin layer of caramelized sugar

TiramisuLadyfngerssoaked in an espresso-coffee liquor mixture and smothered with rich, sweet mascarpone cheeseCannoli Siciliana crispy pastry shells stuffed with sweetened ricotta cheese and drizzled with a raspberry sauce

Chocolate Decandence Cake with a melted center

Make your event

special with aChampagne Toast!$6 per person

$7.50 per person

*Package includes freshly brewed regular and decaffeinated coffee*

$3.50 per person plate charge for events choosing to supply their own dessert

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General Information & Service AgreementDining rooms may be reserved for special events for groups of 20-200.

A $1000.00 non-refundable deposit payable by money order or personal check is required to reserve date and private event room. This deposit will

be deducted from the total charge of the event. The balance of all charges is due at the conclusion of the event. Visa, Master Card, American Express,

Discover, Cash.

Menu selection and event details must be submitted at least fourteen (14) days prior to the event.A Banquet Event Order (BEO)

outlining these details and requiring a conrmation signature will be generated.

A pre-selected menu is required for groups of twenty or more. Our signature style is Tuscan Tasting, a three tiered entre presentation. Should individual plate

service be desired, an exact count for each entre selection will be required at least ve (5) days prior to the event

A guaranteed guest count is required at least (5) ve business days prior to the event. If a guaranteed guest count is not given, the estimated guest count

noted originally will become the guaranteed guest count. The Chef will be prepared to serve an additional 10% over the guaranteed guest count in the

event that the actual number of guests exceeds the guaranteed guest count. The nal charge will befor the guaranteed guest count or the actual guest count,

whichever is greater.

Sardellas Restaurant reserves the right to revise the room assignment and menu selection should the guaranteed guest count differ from the estimated

guest count by more than 10%.

A service charge of 20% will be added to all food and beverage items. Rhode Island sales tax of 8% is applicable to all food, beverage and any

miscellaneous charges.

All prices quoted are subject to change. Prices may be conrmed 30 days prior to the scheduled event Minimum expenditures for food and beverage as

well as room rental charges may apply.

Rhode Island liquor laws do not permit the service of beverage after 12:30am. Sardellas Restaurant reserves the right to limit and control the amount

of alcoholic beverages consumed by guest.

I have read and agree to the terms listed above

Signature: Date:Deposit $ Date of the Event:Number of People: Private Room:

Sardellas Restaurant | 30 Memorial Blvd West | Newport, RI 02840

Tel: 401-849-6312 | Fax: 401- 849-0190 | www.sardellas.com

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