Menu rev 8

8/14/2019 Menu rev 8

http://slidepdf.com/reader/full/menu-rev-8 1/10

D e s i g n e d

b y :

. i n

4 I D S

SINGAPORE

FINE DINING @ SYED ALWI ROAD#02-03, 100 & 101 # 01-01, Syed Alwi Road.Opp.. Mustafa Center, SINGAPORE – 207677

Tel : 62927655 Fax : 62927255 Hp : 81219991 / 81219990Operating Hours :

11.00 am - 4:00 pm & 6:00 pm - 12:30 am (Mon- Fri)

11:30 am - 12:30 am (Sat, Sun )& Public Holidays

Authentic Chettinad

Multi Cuisine Restaurant Authentic Chettinad

Multi Cuisine Restaurant

8/14/2019 Menu rev 8


$

SWEET ( DAILY SPECIAL) 2.50

GULAB JAMUN 3.00

DOUBLE SUNDAE 6:00

FRESH LIME JUICE 2.50

VANILLA / CHOCOLATE / STRAWBERRY/ MANGO / BANANA 5.50

BOTTLED WATER 2.00

PEPSI / COKE / SPRITE / SODA 2.00

BUTTER MILK 2.50

COFFEE 2.50

MASALA TEA 2.50

FRESH LIME SODA (SWEET / SALT) 3.50

LASSI (SWEET / SALT) 3.50

MANGO LASSI 4.50

ICE CREAM

JUICES

MILKSHAKES

BEVERAGES

Items Subjective to availability

Authentic Chettinad

Multi Cuisine Restaurant

ARUSUVVAI is a unique reflection of South IndianCulture and synonymous with Authentic ChettinadCuisine. Originates from Sankranti Group, which hasexpanded the reach of Authentic Indian Cuisine to more than 8 Outlets Island wide through concept restaurantsnamed SANKRANTI, PARATHA NATION & ARUSUVVAIof which each restaurant presents a unique andenjoyable dining experience.ARUSUVVAI has its roots traced to Chettinad, a placefamous for Cuisine and culture in Tamilnadu, India. Ourmenu has a delightful and flavorsome homely chettinadfare that exudes rich flavors of backcountry and brings to mind the attributes of simplicity and purity of local

cuisine and culture.

Exotic combination of hand ground spices and freshingredients, prepared gently with easy hand bringsout an exceptional taste and flavor to the food served at Arusuvvai.

Indulge in unique dining experience with excellentservice and extensive selection of delectable Chettinaddelicacies.

DessertDessert

8/14/2019 Menu rev 8


8/14/2019 Menu rev 8


Vegetarian

Non – Vegetarian

CHILLI BAJJI / ONION BAJJI 4.20 Chilli / Slices of Onion coated with besan flour anddeep fried to perfection

ONION PAKKODA 5.50Sliced onion mixed with spicy flour and fried to

golden brown

GOBI-65 6.50Chunks of cauliflower marinated in chettinad spicesand fried to perfection

PANEER-65 7.50Chunks of cottage cheese marinated in spices and friedto perfection

MUSHROOM-65 7.50 Mushroom marinated in spices and fried to perfection

CHICKEN PAKKODA 7.50Shredded chicken marinated with spiced flour and fried to perfection

CHICKEN-65 8.00Boneless pieces of chicken marinated in masala and deep fried

CHICKEN SUKKA 8.00Chunks of chicken cooked dry with chettinad masala

ARUSUVVAI FRIED CHICKEN 8.00Chicken marinated in spices and fried to golden brown

CHETTINAD LOLLYPOP 8.00Chicken winglets marinated in spices and deep fried

CHETTINAD FISH-65 8.50Boneless pieces of fish marinated in chettinad spices and deep fried

Starters

CH

N

Starters$ CHICKEN

LAMB

SEAFOOD

HAKKA CHICKEN 9.50Chicken supreme with onion in red chilli paste

CHICKEN BELL PEPPER 9.50Diced chicken strongly spiced with greenChillies sautéed with bell pepper

HUNAN CHICKEN 9.50Shredded chicken deep fried and mixedwith spicy hunan sauce

CHICKEN IN HOT GARLIC SAUCE 9.50Chunk pieces of chicken cookedwith hot garlic sauce

KUNG POW CHICKEN 9.90Chicken sautéed with burnt red chillies,Cashews & celery shoots

BELL PEPPER 12.00Shredded braised lamb with garlic greenchillies and bell pepper

LAMB CHILLI SAUCE 12.00Shredded lamb deep-fried and sautéed inred chilli sauce

CHILLI CRAB 12.00Crab in chilli sauce

FISH BELL PEPPER 13.00Fish with garlic green chilli, bell pepper

SWEET & SOUR PRAWNS 13.00Prawns cooked with cube size pieces of pineapple,Capsicum with sweet and sour sauce

VOLCANO PRAWNS 13.00Prawns fried in chilli paste topped with egg whitesauce

DRAGON PRAWNS 13.20

Prawns sautéed dry with red chilli and cashew nuts

Non – Vegetarian

$

Main CourseMain Course

spicy Chef's Special

8/14/2019 Menu rev 8


VEG BIRYANI 6.50Long grain rice cooked with vegetables and Chettinad spices flavoured with ghee and masala

EGG/CHICKEN DUM BIRYANI 7.50/8.50Long grain rice cooked with eggs/succulent pieces of marinated chicken and chettinad spices to perfection

MUTTON DUM BIRYANI 9.50Long grain rice cooked with succulent pieces of lamb and chettinad spices

FISH/PRAWN DUM BIRYANI 9.50/12.00Long grain rice cooked with fish /prawn andchettinad spices flavoured with ghee and masala

PLAIN DUM BIRYANI 6.00Long grain rice cooked with eggs and

flavoured with ghee and masala

NATTUKOZHI DUM BIRYANI 10.00Tender Pieces of country chicken cooked withlong grain flavoured rice and masala

VEG MEALS 7.00Chappathi, white rice, variety rice, sambar,kara kuzhambu, rasam, kootu, poriyal, curd,

sweet, pickle and appalam

ARUSUVVAI SPECIAL 8.50Chappathi, white rice, variety rice, non-veg gravywith piece (Chicken/Mutton/Fish) sambar, karakuzhambu, rasam, kootu, poriyal, curd, sweet,

pickle and appalam

STEAMED RICE 2.50

CURD RICE 4.00

VARIETY RICE (DAILY SPECIAL) 4.50

Chettinad Thali

Non vegetarian is Halal Certified

Lamb preparations are made with tender Fresh Cut

Rice Biryani$

Rice - Biryani

CRISPY FRIED VEG 8.00Crisp fried vegetables

SPICY SESAME CAULIFLOWER 8.00Cauliflower tossed dry with spicy tomato sauce

VEGETABLE MANCHURIAN 8.00Mix vegetable balls deep-fried and sautéed withchopped onion garlic ginger in soya sauce

GOLDEN FRIED BABY CORN 8.50Baby corn coated with Chinese spices anddeep-fried

CHILLI GARLIC POTATO 8.50Sliced potato tossed with chopped onion

garlic green chilli in soya sauce

LOVELY CHICKEN 9.50Finely diced chicken with celery, chili paste &

fried golden brown

LOLLY POP CHICKEN 9.50Succulent chicken wings marinated in sweet /spicy sauce & deep fried

CHILLY CHICKEN 9.50Chunk pieces of chicken fried chicken sautéedwith onion, capsicum in soya sauce

SZECHWAN CHICKEN 9.50Fried chicken tossed with onion in Szechwan sauce

BLACK PEPPER CHICKEN 9.50Chicken salted with black pepper sauce

DRAGON CHICKEN 9.50Diced chicken sautéed with red chili pasteand cashews

CHILLI FISH 12.00Deep fried fish sautéed with onion capsicumtossed with soya sauce

SESAME FRIED PRAWNS 14.50Prawns dipped in batter and dusted with sesameseeds & served with sauce

CHILLY PRAWNS 14.50Deep fried prawns sautéed with capsicum, onionwith soya sauce

Starters

Non - Vegetarian

Starters$

CH

N

Vegetarian

spicy Chef's Special spicy Chef's Special

8/14/2019 Menu rev 8


CHICKEN

MUTTON

CHICKEN ROAST/MASALA 7.50/8.00Chicken cooked with onion, tomato and chettinad spices

PEPPER CHICKEN DRY/MASALA 7.50/8.00Boneless pieces of chicken cooked with peppercorn masala

KARAIKUDI CHICKEN DRY/MASALA 7.50/8.00Chicken legs cooked with onion, ginger and garlic

NATTU KOZHI ROAST/MASALA 8.00/8.50Country chicken cooked in chettinad masala

KAADAI FRY/MASALA 9.00/9.50

Quail cooked with chettinad masala

AATUKAAL PAAYA 6.50Lamb leg cooked in coconut gravy and spices

LAMB KIDNEY STIR FRY 7.50Lamb Kidney stir fried in spicy masala

LAMB LIVER STIR FRY/MASALA 7.50/8.00Lamb liver cooked with chettinad masala

LAMB BRAIN STIR FRY/MASALA 7.50/8.00Lamb brain sautéed in spicy masala

LAMB BRAIN, EGG STIR FRY 8.00Lamb brain cooked with chettinad masala and Fried with egg

MUTTON GRAVY/MASALA 8.50/9.00Succulent pieces of mutton in chettinad masala

MUTTON SUKKA VARUVAL 8.50Boneless pieces of mutton cooked with ginger,

garlic paste and marinated masala

MUTTON KOLA URUNDAI STIR FRY/MASALA 9.00/9.50Spicy fired meat balls in chettinad style

Main Course

CH

N

Main Course$

DAL TADKA 4.50Yellow lentil with cumin turmeric mix withtossed chopped garlic ginger & red chilly

DAL MAKHANWALA 5.50Black rajma lentil tempered with cumin

MUSHROOM MASALA 6.90Mushroom cooked in tomato based gravy

BABY CORN MASALA 6.90Baby corn cooked in yellow gravy

KADAAI VEG 6.90Mixed vegetable. Capsicum, onion cooked with

coriander based gravy PANEER BUTTER MASALA 7.00Cottage cheese cooked in makhan gravy

MALAI KOFTHA CURRY 7.00Cottage cheese with breadcrumbs crafted in Ball shape deep-fried cooked in cashew gravy

Main CourseMain Course$

Vegetarian


Singapore Dollars Only

All Prices Subjective 10% Serv ice Charges

Lamb preparations are made with tender Fresh Cut

8/14/2019 Menu rev 8


MUTTON CHOPS 9.00Lamb ribs cooked in dry chettinad spices

VIRUDHUNAGAR MUTTON 9.00Mutton cooked with drumstick, brinjal and spices

SURA PUTTU 5.00Scrambled shark fish

FISH FRY 5.50Marinated seer fish deep or shallow fried

FISH GRAVY 6.00Seer fish cooked in tangy gravy

FISH PUTTU 6.00Scrambled seer fish

NETHILI FRY 6.00Marinated anchovies fried to perfection

MANGO, FISH GRAVY 6.50Seer fish cooked with mango in tangy gravy

PRAWN STIR FRY 9.50 A tasty preparation of Indian spices and fresh prawns

PRAWN MASALA 10.00Prawns cooked with masala thokku

PRAWN EGG STIR FRY 10.00Prawns stir fried with egg and spices

FISH

PRAWN

$


CHICKEN

LAMB

SEAFOOD

MURG MAKHANI 9.50Chicken cooked in tomato gravy topped with

fresh cream

KADAAI MURG 9.50Chicken cooked with capsicum, onion gravy

MURG PATIYALA 9.90Chicken cooked with capsicum and special gravytopped with fried egg

JALANDHARI MURG 9.90Chicken tikka, chicken keema cooked with rich gravy

CHICKEN TAWA MASALA 9.90Boneless pieces of chicken sautéed with onion Capsicum and black pepper

CHICKEN KALIMIRCH 9.90Chicken tossed with freshly ground black pepper corn

MUTTON ROGON JOSH 12.00Chunk pieces of mutton tossed with ginger,Garlic paste cooked with tomato & rogan

BHUNA GOSHT 12.00Mutton cooked in home special masala

MUTTON KALIMIRCH 12.00Chunk pieces of mutton tossed with freshly ground

black peppercorn and spices cooked in coriander gravy KHEEMA METHI MUTTER 13.00Kheema sautéed with ginger garlic paste,

fenugreek,cooked in coriander based gravy

FISH TIKKA MASALA 10.80Fish tikka cooked in tomato gravy

FISH GOAN CURRY 10.80Chunk pieces of fish cooked with coconut

powder in spicy gravy

KADAAI PRAWNS 12.00Fresh prawns sautéed with onion capsicumcooked in coriander gravy

PRAWN MASALA 12.00Sautéed prawns cooked in thick gravy

Main CourseNon - Vegetarian

Main Course

N

R

HIN

$


8/14/2019 Menu rev 8


CRAB

EGG

VEG

CRAB STIR FRY 10.00Dry preparation of crab cooked with south Indianspices

CRAB MASALA 11.00Masala preparation of crab with south Indian spices

CRAB SHELLESS 12.00Boneless crab with chettinad spices

BOILED EGG 1.20

EGG OMELETTE 3.00

KARANDI OMELETTE 3.20Egg cooked in round pan

EGG PODIMAS 4.00Scrambled egg with Indian spices

EGG MASALA 4.50Egg cooked in thick gravy

POONDU KUZHAMBU 6.00 A typical south-Indian gravy cooked with garlic

ENNAI KATHARIKAI KUZHAMBU 6.00Fried brinjal cooked in spicy tomato gravy

VATHA KUZHAMBU 6.00Regional speciality made with vatha l

$

CH

N


TANDOORMASALA PAPPAD 2.10

A fried pappad topped with spicy, tangy masala

TANDOORI BROCCOLI 8.60Broccoli marinated with spices and grilled

PANEER TIKKA 9.00Cottage cheese marinated with tandoori spices with chunk pieces of capsicum, onion, tomato

grilled in tandoor

TANDOORI SHABNAM 9.00Whole Mushroom marinated with ginger, garlic,brown onions cashewnut paste, yogurt & spices

MALAI PANEER TIKKA 9.20Chunk pieces of cottage cheese marinatedwith extra Cream and grilled

TANDOOR GULDASTA 9.50Small mushrooms, baby potatoes, cottage cheese marinated With cashew paste, chatpati masala grilled in tandoor

PLAIN NAAN 2.70Leavened bread baked in tandoor

TANDOORI ROTI 2.70

Tandoori whole wheat bread

BUTTER/GARLIC/PUDINA/CHEESE NAAN 3.20Leavened tandoori bread with butter and assorted toppings

PHULKA 3.20 A thin wheat bread

ROMALI ROTI 3.70Thin flattened bread cooked in the fire

StartersVegetarian

Starters

Singapore Dollars Only

All Prices Subjective 10% Serv ice Charges

$


Oven freshOven fresh

8/14/2019 Menu rev 8


PAROTTACEYLON PAROTTA 3.50

A square shaped Indian bread baked in griddle to golden brown

VEECHU PAROTTA 3.50Thin, crispy, broad, tissue like Indian bread baked in griddle

PLAIN PAROTTA 3.80Circular shaped plain Indian bread baked in griddleto golden brown

CEYLON EGG PAROTTA 4.50 A square shaped Indian bread made with egg and

baked in griddle to golden brown

CEYLON CHICKEN PAROTTA 5.00 A square shaped Indian bread stuffed with mincedchicken and baked in griddle to golden brown

VEG KOTHU PAROTTA 5.00Shredded Parotta cooked with vegetable and seasonings

EGG KOTHU PAROTTA 5.00Shredded Parotta cooked with scrambled egg and seasonings

CHICKEN KOTHU PAROTTA 6.00Shredded Parotta cooked with minced chicken andseasonings

CEYLON MUTTON PAROTTA 6.00 A square shaped Indian bread stuffed with mincedmutton and baked in griddle to golden brown

MUTTON KOTHU PAROTTA 6.50Shredded Parotta cooked with minced mutton andseasonings

$


TANDOORFISH TIKKA 12.00Chunk pieces of fish marinated with ajwain,

ginger,garlic paste, yogurt, cream grilled in tandoor

FISH LASSONI CHEESE KEBAB 12.00Chunk pieces of Fish marinated in garlic paste,Yogurt, cream and grilled to perfection

TANDOORI POMFRET 16.00Whole pomfret marinated with red chilly paste,

yogurt,cream and skewered in clay pot

TANDOOR HARIYALI POMFRET 16.00Whole pomfret marinated with mint sauce

Tandoor spices and skewered in claypot

TANDOORI PRAWNS 15.80Prawns marinated in tandoori spices, yogurt,

grilled in tandoor

TANDOOR ACHARI PRAWNS 15.80Jumbo prawns marinated in pickle, tandoorspices grilled to perfection

Non - Vegetarian

N

R

HIN

$

StartersStarters


8/14/2019 Menu rev 8


IDLI 3.00

IDIYAPPAM 3.00

PLAIN DOSAI 3.00

UTHAPPAM 3.00

CHAPPATHI 3.30

ONION UTHAPPAM 3.50

KAL DOSAI 3.50

PAPER DOSAI 4.00

EALAN DOSAI 4.00

GHEE DOSAI 4.00

EGG DOSAI 4.00

MASALA DOSAI 4.50

RAVA DOSAI 4.50

EGG UTHAPPAM 4.80

GHEE PODI DOSAI 5.00

EGG KARI UTHAPPAM (CHICKEN/MUTTON) 6.00/6.50

Evening Specials Evening Specials

$

CH

N

MURG TIKKA 11.00Chunk pieces of chicken marinated with tandoorispices & yogurt

SHAHI MURG TIKKA 11.50Supreme chicken pieces marinated with white sesame Paste, cream, & Tandoor spices

PUDINA MURG TIKKA 11.50Chunk pieces of chicken marinated withmint sauce yogurt & tandoori spices

KORESHI MURG 11.50Chunk pieces of chicken marinated with cashewnut

paste chilly flakes & tandoori spices

TANDOORI MURG (HALF) / (FULL) 11.00 /19.00 A full chicken marinated with red chilly paste &tandoori spices

MURG LASSONI CHEESE KEBAB 11.50Chunk pieces of chicken marinated with chopped

garlic, dry ginger & grilled in tandoor

RESHMI KEBAB 11.50Chunk pieces of chicken marinated with spiceschopped green chilli coated with flambé’ of egg

MURG MALAI KEBAB 11.50Chunk pieces of chicken marinated with cream,

Cashewnut paste grilled in tandoori

MURG PANIPAT KEBAB 11.50Chunk pieces of marinated chicken grilled withonions and capsicum

Serving Time Minimum 15 to 20 min

$

N

R

HIN

StartersNon - Vegetarian

Starters


TANDOOR

Serving Time Minimum 15 to 20 min

Menu rev 8

Documents

Transcript of Menu rev 8