Menu Prince William October 2020 · Purée, French Beans, Rattler Cider and Baby Apple Sauce (GF)...

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SMALL PLATES Ideal as a starter or choose a few to share with drinks Med Mezz Bread Board with Antipasti and Dip (V/VE) £6.95 Lamb Koftas served with Homemade Tzatziki with Tomato, Onion and Micro Herb Salad £6.95 Falafels, Figs, Candied Walnuts and Beetroot Purée with a warm Autumn Dressing £6.95 (V/VE) Homemade Brixham Monkfish Goujons from BM79 Adela Crispy Battered with Homemade Tartar Sauce £6.95 Hand Picked Brixham Crab Martini with Smashed Avocado and Shredded Baby Leaf Salad (GF) £10.95 Rosemary Breaded Cornish Brie Wedges with Spiced Tomato Chutney and Dressed Leaves (V) £5.95 Crispy Fried Brixham Squid from BM79 ‘Adela’ with Sriracha Mayonnaise, Chilli, Spring Onion & Coriander £7.95 Homemade Scotch Egg with Autumnal Piccalilli and Dressed Leaves £6.95 Trio of Brixham Scallops, cooked in Half Shell with Crispy Smoked Bacon, Baby Capers and Garlic Butter (GF) £9.95 Homemade Soup of the Day with Crusty Bread and Butter (V/VE without butter) £5.95 Homemade Brixham Crab Cakes - Thai Style served with Sweet Chilli Jam and Dressed Leaves £7.95 Whole Baked Camembert topped with Caramelised Honey, Rosemary, Figs, served with Focaccia and Onion Chutney Nice to share £8.95 BIG GASTRO PUB PLATES Spiced Vegetable, Chickpeas, Celeriac and Autumnal Root ‘Moc-Pot’ served with Almond and Raisin Rice £14.95 (V/VE/GF) Devon Pork Tenderloin Medallions and Wholegrain Mustard Mashed Potatoes with Celeriac Purée, French Beans, Rattler Cider and Baby Apple Sauce (GF) £16.95 Beetroot and Ricotta Tortelloni Pasta served in a Sun Blush Tomato, White Wine, Olive and Artichoke Sage Emulsion with Garlic Bread (V) £13.95 Prime Westcountry 8oz Sirloin Steak served with Skin-on fries, Sautéed Wild Mushrooms, Vine Ripened Tomatoes, Dressed Watercress and Peppercorn Sauce (GF) £19.95 Brixham Mussels cooked in a Westcountry Cider and Garlic Sauce with Smoked Bacon and Leeks served with Crusty Bread £15.95 Traditional Seaside Cod & Chips - The best sustainable MSC Cod Crispy Fried in our Secret Batter, served with Minted Pea Purée, Home Cooked Chips and Chunky Tartare Sauce £12.95 Home Roasted Westcountry Ham, Double Free Range Eggs and Chunky Chips, Served with Dressed Leaves & Spiced Tomato Chutney (GF) £11.95 Pan Roasted Creedy Carver Duck Breast with Fondant Potatoes, Beetroot Purée, Sautéed Wild Mushroom and Buttered Spinach with a Port and Juniper reduction (GF) £17.95 Pan Fried Fillets of Sea Bass with Spider Crab Croquettes, Rocket and Sun Blushed Tomato Crushed New Potatoes, Samphire and warm Caper infused Herb Butter £16.95 Traditional Devon Lamb Hot Pot – cooked with a dollop of Clotted Cream in the Gravy, served with Buttered Greens and Crusty Bread for dipping £16.95 Brixham Catch of the Day from BM79 ‘Adela’ | Fresh from the boat this morning - Whole Roasted Sole (typically whole Lemon | Sand | Dover | Dab or Plaice) Ask for todays ‘Catch of the Day’ when ordering served with Garlic Butter, Samphire and Chive Buttered New Potatoes £18.95 (GF) Seafood Salad with Fresh Brixham Crab, Peeled Prawns, Smoked Salmon with Chive Buttered New Potatoes and a Lemon Mayonnaise (GF) £17.95 Westcountry 8oz Sirloin Steak - served pink, with an Autumnal Salad of Rocket, Caramelised Walnuts, Figs and Devon Blue Cheese (GF) £17.95 Beef Bourguignon Pie: Slow Cooked Westcountry Beef, Chantenay Carrots, Silver Skin Onions, Mushrooms and Red Wine cooked French Style and Topped with Puff Pastry, served with Herb Mashed Potatoes and Buttered Greens (20min wait) £16.95 Greek Style Lamb Koftas with Homemade Tzatziki Three Sticks of Lamb served with Dressed Leaves and Fries £15.95 Fillet Beef and Red Pepper Kebab Sticks, marinated in Black Bean & Pepper Sauce with Sour Cream Dip, Dressed Leaves and Fries (GF) £15.95 KIDDYWINKS TPW 4oz Beef Burger with Fries & Slaw Chicken on Sticks with Fries & Flat Bread Cod & Chips with Peas Homemade Lasagne & Salad All £5.95 each (Under 12s Only) SIDES Skin-on Fries (V/VE) Sweet Potato Fries (V/VE) Home Made Slaw (V/VE/GF) Garlic Bread or Buttered Greens All £2.50 each BURGERS Served with Skin-on or Sweet Potato Fries, Homemade Slaw, Spiced Tomato Chutney and Dressed Leaves Handmade 8oz Prime Beef Burger, in an Artisan Bun £12.95 + Quickes Cheddar or Smoked Streaky Bacon + £1.50 each Whole 100% Chicken Breast – in an artisan bun with Smoked Streaky Bacon and Red Onion Marmalade £12.95 add Deep Fried Brie + £1.50 Creedy Carver Duck Burger in an artisan bun with Cos Lettuce, Spring Onion, Cucumber and Hoisin Sauce £13.95 Plant Based – Ultra Premium Vegan Beetroot Burger – in a Speciality Vegan Bun with Vegan Cheese £11.95 (V/VE) ITALIAN PIZZA OVEN Hand Stretched & Stone Baked in House with our Secret Tomato Sauce Margherita Simply just Mozzarella | Basil £10.95 Italian Garden (V/VE) Mozzarella or Vegan Cheese | Olives | Artichokes Red Onion | Sun Blushed Tomatoes | Mushrooms and Peppers (If requiring a vegan version please ask) £13.95 Florentine Mozzarella | Spinach | Ham and Eggs | Garlic Oil and Olives £12.95 Pepperoni Mozzarella | Pepperoni | Red Onion | Chilli Oil £12.95 Tuscan Chicken Mozzarella | Chicken | Chorizo | Peppers | Mushrooms Black Olives | Fresh Rocket | Pesto £13.95 Aromatic Anatra Duck Two Ways | Hoisin Sauced Base | Spring Onions Szechuan Pepper £16.95 Hawaiian Mozzarella | Roasted Ham | Pineapple £12.95 Prosciutto Mozzarella | Italian Ham | Mushrooms | Sun Blushed Tomato Fresh Basil | Garlic Oil £12.95 Steak and Rocket Mozzarella | Sirloin Steak | Sun blushed Tomato | Fresh Rocket | Garlic Oil £14.95 SANDWICHES Served in Malted Bread with Burts Crisps, Dressed Leaves and Homemade Slaw (Lunchtimes only 12-4pm) Fresh Brixham Hand Picked Crab £9.95 Home Roast Ham, Mustard & Watercress £6.95 Prawn & Bloody Mary Dressing £7.95 Westcountry Mature Cheddar Cheese and Chutney (V) £6.95 Home Roasted Devon Beef with Horseradish & Rocket £7.95 Add Skin-on Fries or Sweet Potato Fries + £2.50 HOMEMADE PUDS Luxurious Chocolate Pot with Chambord, Popping Candy and Raspberry Sorbet (GF) £7.95 Sticky Toffee Pudding, Toffee Sauce with Kelly’s Banana Ice Cream (GF) £6.95 Hot Chocolate Brownie with Vanilla Ice Cream (GF) £5.95 Lemon Posset & Fruit Compote served with Homemade Shortbread Biscuits (GF) £5.95 Selection of Three Kelly’s Ice Creams (V/VE) £4.95 Apple, Rosemary and Cinnamon Tart Tatin with Kelly’s Vanilla Ice Cream £6.95 Cheese Board – Devon Cheddar | Cornish Brie | Devon Blue served with Savoury Biscuits & Chutney £7.95 FOOD ALLERGIES & INTOLERANCES – ASK FOR INGREDIENTS WHEN PLACING YOUR ORDER (GF) – Gluten Free (V) – Vegetarian (VE) - Vegan MENU NEW MENU LAUNCH 9 th OCT 2020 | FOOD SERVED ALL DAY 12 NOON–8PM

Transcript of Menu Prince William October 2020 · Purée, French Beans, Rattler Cider and Baby Apple Sauce (GF)...

Page 1: Menu Prince William October 2020 · Purée, French Beans, Rattler Cider and Baby Apple Sauce (GF) £16.95 Beetroot and Ricotta Tortelloni Pasta served in a Sun Blush Tomato, White

SMALL PLATES

Ideal as a starter or choose a few to share with drinks

Med Mezz Bread Board with Antipasti and Dip (V/VE) £6.95

Lamb Koftas served with Homemade Tzatziki with Tomato, Onion and Micro Herb Salad £6.95

Falafels, Figs, Candied Walnuts and Beetroot Purée with a warm Autumn Dressing £6.95 (V/VE)

Homemade Brixham Monkfish Goujons from BM79 Adela Crispy Battered with Homemade Tartar Sauce £6.95

Hand Picked Brixham Crab Martini with Smashed Avocado and Shredded Baby Leaf Salad (GF) £10.95

Rosemary Breaded Cornish Brie Wedges with Spiced Tomato Chutney and Dressed Leaves (V) £5.95

Crispy Fried Brixham Squid from BM79 ‘Adela’ with Sriracha Mayonnaise, Chilli, Spring Onion & Coriander £7.95

Homemade Scotch Egg with Autumnal Piccalilli and Dressed Leaves £6.95

Trio of Brixham Scallops, cooked in Half Shell with Crispy Smoked Bacon, Baby Capers and Garlic Butter (GF) £9.95

Homemade Soup of the Day with Crusty Bread and Butter (V/VE without butter) £5.95

Homemade Brixham Crab Cakes - Thai Style served with Sweet Chilli Jam and Dressed Leaves £7.95

Whole Baked Camembert topped with Caramelised Honey, Rosemary, Figs, served with Focaccia and Onion Chutney

Nice to share £8.95

BIG ‘GASTRO PUB’ PLATES

Spiced Vegetable, Chickpeas, Celeriac and Autumnal Root ‘Moc-Pot’ served with Almond and Raisin Rice £14.95 (V/VE/GF)

Devon Pork Tenderloin Medallions and Wholegrain Mustard Mashed Potatoes with Celeriac Purée, French Beans, Rattler Cider and Baby Apple Sauce (GF) £16.95

Beetroot and Ricotta Tortelloni Pasta served in a Sun Blush Tomato, White Wine, Olive and Artichoke Sage Emulsion with Garlic Bread (V) £13.95

Prime Westcountry 8oz Sirloin Steak served with Skin-on fries, Sautéed Wild Mushrooms, Vine Ripened Tomatoes, Dressed Watercress and Peppercorn Sauce (GF) £19.95

Brixham Mussels cooked in a Westcountry Cider and Garlic Sauce with Smoked Bacon and Leeks served with Crusty Bread £15.95

Traditional Seaside Cod & Chips - The best sustainable MSC Cod Crispy Fried in our Secret Batter, served with Minted Pea Purée, Home Cooked Chips and

Chunky Tartare Sauce £12.95

Home Roasted Westcountry Ham, Double Free Range Eggs and Chunky Chips, Served with Dressed Leaves & Spiced Tomato Chutney (GF) £11.95

Pan Roasted Creedy Carver Duck Breast with Fondant Potatoes, Beetroot Purée, Sautéed Wild Mushroom and Buttered Spinach with a Port and Juniper reduction (GF) £17.95

Pan Fried Fillets of Sea Bass with Spider Crab Croquettes, Rocket and Sun Blushed Tomato Crushed New Potatoes, Samphire and warm Caper infused Herb Butter £16.95

Traditional Devon Lamb Hot Pot – cooked with a dollop of Clotted Cream in the Gravy, served with Buttered Greens and Crusty Bread for dipping £16.95

Brixham Catch of the Day from BM79 ‘Adela’ | Fresh from the boat this morning - Whole Roasted Sole (typically whole Lemon | Sand | Dover | Dab or Plaice)

Ask for todays ‘Catch of the Day’ when ordering served with Garlic Butter, Samphire and Chive Buttered New Potatoes £18.95 (GF)

Seafood Salad with Fresh Brixham Crab, Peeled Prawns, Smoked Salmon with Chive Buttered New Potatoes and a Lemon Mayonnaise (GF) £17.95

Westcountry 8oz Sirloin Steak - served pink, with an Autumnal Salad of Rocket, Caramelised Walnuts, Figs and Devon Blue Cheese (GF) £17.95

Beef Bourguignon Pie: Slow Cooked Westcountry Beef, Chantenay Carrots, Silver Skin Onions, Mushrooms and Red Wine cooked French Style and Topped with Puff Pastry,

served with Herb Mashed Potatoes and Buttered Greens (20min wait) £16.95

Greek Style Lamb Koftas with Homemade Tzatziki Three Sticks of Lamb served with Dressed Leaves and Fries £15.95

Fillet Beef and Red Pepper Kebab Sticks, marinated in Black Bean & Pepper Sauce with Sour Cream Dip, Dressed Leaves and Fries (GF) £15.95

KIDDYWINKS

TPW 4oz Beef Burger with Fries & Slaw Chicken on Sticks with Fries & Flat Bread

Cod & Chips with Peas Homemade Lasagne & Salad

All £5.95 each (Under 12s Only)

SIDES

Skin-on Fries (V/VE) Sweet Potato Fries (V/VE)

Home Made Slaw (V/VE/GF) Garlic Bread or Buttered Greens

All £2.50 each

BURGERS

Served with Skin-on or Sweet Potato Fries, Homemade Slaw, Spiced Tomato Chutney and Dressed Leaves

Handmade 8oz Prime Beef Burger, in an Artisan Bun £12.95 + Quickes Cheddar or Smoked Streaky Bacon + £1.50 each

Whole 100% Chicken Breast – in an artisan bun with Smoked Streaky Bacon and Red Onion Marmalade £12.95

add Deep Fried Brie + £1.50

Creedy Carver Duck Burger in an artisan bun with Cos Lettuce, Spring Onion, Cucumber and Hoisin Sauce £13.95

Plant Based – Ultra Premium Vegan Beetroot Burger – in a Speciality Vegan Bun with Vegan Cheese £11.95 (V/VE)

ITALIAN PIZZA OVEN

Hand Stretched & Stone Baked in House with our Secret Tomato Sauce

Margherita Simply just Mozzarella | Basil £10.95

Italian Garden (V/VE) Mozzarella or Vegan Cheese | Olives | Artichokes

Red Onion | Sun Blushed Tomatoes | Mushrooms and Peppers (If requiring a vegan version please ask) £13.95

Florentine Mozzarella | Spinach | Ham and Eggs | Garlic Oil

and Olives £12.95

Pepperoni Mozzarella | Pepperoni | Red Onion | Chilli Oil £12.95

Tuscan Chicken Mozzarella | Chicken | Chorizo | Peppers | Mushrooms

Black Olives | Fresh Rocket | Pesto £13.95

Aromatic Anatra Duck Two Ways | Hoisin Sauced Base | Spring Onions

Szechuan Pepper £16.95

Hawaiian Mozzarella | Roasted Ham | Pineapple £12.95

Prosciutto Mozzarella | Italian Ham | Mushrooms | Sun Blushed Tomato

Fresh Basil | Garlic Oil £12.95

Steak and Rocket Mozzarella | Sirloin Steak | Sun blushed Tomato | Fresh

Rocket | Garlic Oil £14.95

SANDWICHES

Served in Malted Bread with Burts Crisps, Dressed Leaves and Homemade Slaw (Lunchtimes only 12-4pm)

Fresh Brixham Hand Picked Crab £9.95

Home Roast Ham, Mustard & Watercress £6.95

Prawn & Bloody Mary Dressing £7.95

Westcountry Mature Cheddar Cheese and Chutney (V) £6.95

Home Roasted Devon Beef with Horseradish & Rocket £7.95

Add Skin-on Fries or Sweet Potato Fries + £2.50

HOMEMADE PUDS

Luxurious Chocolate Pot with Chambord, Popping Candy and Raspberry Sorbet (GF) £7.95

Sticky Toffee Pudding, Toffee Sauce with Kelly’s Banana Ice Cream (GF) £6.95

Hot Chocolate Brownie with Vanilla Ice Cream (GF) £5.95

Lemon Posset & Fruit Compote served with Homemade Shortbread Biscuits (GF) £5.95

Selection of Three Kelly’s Ice Creams (V/VE) £4.95

Apple, Rosemary and Cinnamon Tart Tatin with Kelly’s Vanilla Ice Cream £6.95

Cheese Board – Devon Cheddar | Cornish Brie | Devon Blue served with Savoury Biscuits & Chutney £7.95

FOOD ALLERGIES & INTOLERANCES – ASK FOR INGREDIENTS WHEN PLACING YOUR ORDER

(GF) – Gluten Free (V) – Vegetarian (VE) - Vegan

MENU NEW MENU LAUNCH 9th OCT 2020 | FOOD SERVED ALL DAY 12 NOON–8PM

Page 2: Menu Prince William October 2020 · Purée, French Beans, Rattler Cider and Baby Apple Sauce (GF) £16.95 Beetroot and Ricotta Tortelloni Pasta served in a Sun Blush Tomato, White

WELCOME TO THE PRINCE WILLIAM

ABOUT US | OUR SUPPLIERS | COVID19 | YOUR SAFETY AND OURS

Where’s it from? Some people may not care about where their food is from as long as it’s cheap, fills their belly and looks nice on a plate. We however want to ensure you know what you’re buying.

We source the best local produce we can from our local town of Brixham and within Devon and Cornwall.

Tristan’ of Adela BM79 for Fish straight off the boat to plate, landed directly at The Prince William

Our 5th Generation Butcher from the Devon City Of Exeter - family owned since 1860

Seasonal Fruit and Veg from our family run wholesale company Frank Mann across the bay in Torquay

Cornish Ice Cream from Kelly’s of Cornwall based at Bodmin Moor – made with Cornish clotted cream

Crab from the family run Brixham Crab Company

Mussels from Brixham Sea Farms – grown in Fishermans Cove and Elberry Cove

Bloody good Devon Cheeses from M C Kelly at Elston Farm in Credition

Everything else is bought in from local wholesalers supporting our local economy and small business. We’ve managed to get some of the best prices possible so our food is fairly priced without compromising on quality

or road and air miles. We also make all our own desserts on the menu and most things from scratch!

COVID19 AND THE NEWLY RENOVATED PRINCE WILLIAM

Here at the Prince William we’re so pleased to welcome you back. We’re living in strange times.

We are a local independent business and just undertaken the largest ever renovation of The Prince William. We opened for only 4 weeks, then had to close due to the COVID-19 pandemic. We’re back now, brand new, with a new Autumn / Winter menu, as clean as ever and taking every precaution we can in accordance with government

guidelines, securing everyone’s safety, both staff and customers – we would ask you do the same in respect of current guidance and law. This has caused many a headache and changed our whole operating platform, but

please be patient with us, things may take a little longer as the ‘new normal’ is not as familiar to us all. We will be seating you and offering table service so as to enable us to sanitise correctly between customers. Please don’t come in and act like a numpty, we serve Pollock not Pillocks! Treat us with respect and we will do the same. It

may take a little bit longer than normal, so if you have no patience or don’t accept the fact we are doing our best, then please bugger off! Life is hard enough for our team without being shown aggression or rudeness. We love

nice, kind people. Be assured that behind the scenes, without all the bravado, we have risk assessments, copious amounts of cleaning products and are ensuring your wellbeing at all times.

We also have a 5 STAR food and Hygiene Rating – the highest rating possible and an award for the quality of our cellar and beer and we’ve gone all out on the new outside seating so you can enjoy some ‘alfresco’ time too

weather permitting. Due to restrictions on self-service food – we have had to pause the Carvery, but don’t worry, we have a fantastic Sunday Menu with a great big delicious Sunday Roast.

We thank you all for your support and for choosing us to take care of you. If you’ve enjoyed yourself, tell everyone, if there’s been a problem or issue, whisper it to us quietly and we will put it right. Local businesses now more than ever need your support and kindness – we looked after and supported our staff throughout the COVID

Crisis and continue to do so – made no redundancies and are a proud local employer of around 75 people. Please also visit our sister venue and Cocktail Bar ‘Liberty’ on the other side of the harbour.

WELL THAT’S ENOUGH DOOM AND GLOOM FOR TODAY

IT’S TIME YOU WERE FED AND WATERED… ENJOY!

T H E P R I N C E W I L L I A M

DRAUGHT 16oz Pint Coke Zero, Coke Diet, OJ, Lemonade £2.30 £2.65 Cranberry Juice, Apple Juice, Sunkist Lime / Blackcurrant / Orange & Soda £1.25 £2.00

Espresso £1.65 £1.95 Americano £1.95 £2.25 £2.55 Macchiato £1.70 £2.00 Cortado £2.20 Latte, Cappuccino £2.30 £2.60 £2.90 Flat White £2.60 Mocha £2.65 £2.95 £3.25 Hot Chocolate £2.55 £2.85 £3.20 Tea - English Breakfast £1.95 Earl Grey, Green Tea, Assam, Berry Tea £2.10 Extra Coffee or Syrup Shot £0.50

Single Double Small Medium LargeHOT DRINKS

SOFT DRINKS

BOTTLES Coke, Diet Coke £2.50 San Pelligrino - Orange, Lemon, Rossa £2.50 Redbull £2.50 Water - Still / Sparkling £1.75 Appletiser £2.50 Fentimans - Ginger Beer, Elderflower, £2.85 Rose Lemonade, Victorian Lemonade Simply Fruity - Blackcurrant, £1.50 Apple, Orange, Strawberry J20 £2.65

WHITE 175ml 250ml Bottle Sauvignon Blanc £4.50 £5.95 £17.50 Chardonnay £4.50 £5.95 £17.50 Pino Grigio £4.50 £5.95 £17.50 Chenin Blanc £4.50 £5.95 £17.50 NZ Sauvignon Blanc £24.50 Sancerre £24.50 Chablis £24.50

ROSE Pinot Blush £4.50 £5.95 £17.50 White Zinfandel £4.50 £5.95 £17.50 PROSECCO 20 cl Bottle

£6.50 £19.95

RED 175ml 250ml Bottle Merlot £4.50 £5.95 £17.50 Shiraz £4.50 £5.95 £17.50 Malbec £4.50 £5.95 £17.50 Cabernet Sauvignon £4.50 £5.95 £17.50 Pinot Noir £4.95 £6.25 £19.95 Primitivo £22.50 Rioja £22.50 CHAMPAGNE Bottle Louis Dornier £39.95 Moet £49.95 Perrier Jouet £55.00 Perrier Jouet Rose £69.95

WINE

C R I S P S , S N A C K S & O L I V E S A V A I L A B L E

A T T H E B A R

CAKES & TREATS Please see our fridge

SPIRITSGIN Single Double Beefeater £3.20 £5.20 Beefeater - Orange, Pink, Blackberry £3.20 £5.20 Bombay Sapphire £4.00 £6.00 JJ Whitley Elderflower £4.00 £6.00 Plymouth £4.00 £6.00 Tanqueray £4.00 £6.00 Salcombe £4.20 £6.20 Brixham Deck Chair £4.20 £6.20 Tarquins £4.20 £6.40

VODKA Single Double Absolut £3.25 £5.25 Absolut - Vanilla, Lime, Cherry, £3.50 £5.50 Pear, Raspberry, Mango, Kurant Absolut Mandarin £3.70 £5.70 Grey Goose £4.25 £6.25 Belvedere £4.25 £6.25 Stolichnaya £4.00 £6.00

RUM Single Double Captain Morgan Dark £3.25 £5.25 Captain Morgan Spiced £3.25 £5.25 Bacardi Carta Blanca £3.25 £5.25 Havana 3YO £3.50 £5.50 Havana Especial £3.60 £5.60 Havana 7YO £4.20 £6.20 Old J Spiced £4.30 £6.30 Old J Cherry £4.40 £6.40 Old J Tiki Fire £4.95 £6.95 Malibu £3.50 £5.50

BRANDY Single Double Martel £4.50 £6.50 Hennessy £4.50 £6.50 Courvoisier VS £4.00 £6.00 Remy Martin £4.95 £6.95

GIN Single Double Dartmouth £4.20 £6.20 Dartmoor - Papillon £4.20 £6.20 Hendricks £4.20 £6.20 Chase GB £4.20 £6.20 Martin Millers £4.20 £6.20 Whitley Neill - Rhubarb, Raspberry, £4.20 £6.20 Blood Orange, Parma Violet, Lemongrass and Ginger, Grapefruit, Blackberry

WHISKEY Single Double Famous Grouse £3.25 £5.25 Jameson £3.40 £5.40 Monkey Shoulder £4.60 £6.60 Laphroaic 10YO £4.95 £6.95 Chivas Regal 12 YO £4.50 £6.50 Glenmorangie 10YO £4.50 £6.50 Glenfiddich 12 YO £4.80 £6.80 Dalwhinnie 15YO £5.50 £7.50 Dalmore 12 YO £5.60 £7.60

S E E O U R B A C K B A R F O R O U R F U L L S P I R I T S E L E C T I O N

DRINKS MENU

DRAUGHT LAGER Half Pint Peroni £2.75 £4.95 Carling £2.00 £3.95 Coors Light £2.00 £3.95 Offshore £2.50 £4.80 Staropraman £2.30 £4.50

BOTTLED LAGER Budweiser £3.00 Corona £3.25 Amigos £3.50

Half Pint Doom Bar £2.10 £3.95 Dartmoor Jale Ale £2.10 £3.95 Salcombe Seahorse £2.20 £4.20

Half Pint Atlantic £2.30 £4.40 Blue Moon £2.30 £4.40 Guiness Surger £4.40

DRAUGHT CIDER Half Pint Thatchers £2.10 £4.10 Rekorderlig Stawberry & Lime £2.60 £4.95 Carling Black Fruits £2.10 £4.10 Rattler £2.30 £4.50

BOTTLED CIDER REKORDERLIG £4.50 Mango Berries Passion Fruit BOTANICALS £3.95 Blackberry Grapefruit Peach Rhubarb

LAGER

CASK ALES IPA AND STOUT

CIDER

COCKTAILS2 FOR £10 RANGE

Mojito Sex on the Beach Long Island Woo Woo Alabama Slammer Cuba Libre Singapore Sling Moscow Mule Tom Collins

Tequila Sunrise Purple Rain Dark & Stormy Disaronno Sours Midori Sours Old Fashioned Black Russian White Russian Pina Colada

£6.95 £6.95 £6.95 £6.95 £6.95 £6.95 £6.95 £6.95 £6.95

£6.95 £6.95 £6.95 £6.95 £6.95 £6.95 £6.95 £6.95 £6.95

CLASSICS Elderflower Collins New Orleans Hurricane Negroni MARTINI Cosmopolitan Vodka Martni Gin Martini Espressso Martini Pornstar Martini

£7.95 £7.95 £7.95 £7.95 £7.95 £7.95 £7.95 £7.95

DAIQUIRI Strawberry Passion Fruit Raspberry BUBBLES Bellini Kir Royal Aperol Spritz Elderflower Spritz

£7.95 £7.95 £7.95 £7.95 £7.95 £7.95 £7.95