MENU - Hellyers Road Distillery · Pulled local pork with smoky BBQ sauce with red onion jam ......
Transcript of MENU - Hellyers Road Distillery · Pulled local pork with smoky BBQ sauce with red onion jam ......
MENU
GF Gluten Free Gluten Free Option * Vegetarian GFO V
*This dish will be modified to meet your personal requirement, please discuss with a staff member.
Please advise us if you suffer from food allergies.
V GF
S O U P O F T H E D A Y
Made fresh by our staff and served with local Vienna sourdough
and salted butter.
G A R L I C A N D C H E E S E B R E A D
Baked fresh at our local bakery and served with salted butter.
C H E F ’ S O W N B A K E D B R E A D
Fresh baked in our kitchen, filled with local delights, served with
pink salt flakes and house made mayonnaise.
H U M M U S & P I T A P L A T E
Hellyers Road hummus, served with hot grilled pita bread and tomato and spring onion salsa.
C R I S P Y R I S O T T O B A L L S
Balls of risotto, encrusted in Panko crumbs and fried until golden.
Served with whisky relish and sour cream.
B A K E D I T A L I A N P O L E N T A
Garlic and chilli polenta, baked with house made Italian tomato
sugo, topped with melted baby mozzarella.
Accompanied by a petite salad.
S P I C E D P U M P K I N F R I T T E R S
Caramelised pumpkin spiced with harrisa and sesame served on
red lentil dhal with onion jam, sautéed silver beet, yoghurt and
crunchy onions.
S M O K E D M U S H R O O M
& G A R L I C A I O L I B R U S C H E T T A Medley of house smoked boutique mushrooms tossed with a
petite salad, served on char-grilled sourdough lashed with garlic aioli, chives and Red Kelly dressing.
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GF Gluten Free Gluten Free Option * Vegetarian GFO V
*This dish will be modified to meet your personal requirement, please discuss with a staff member.
Please advise us if you suffer from food allergies.
GFO
K I D S P L A T T E R
Crackers and cheese, chicken sandwich, fruit, snakes and smarties.
S M O K E D S A L M O N & C O R N B R E A D B R U S C H E T T A Petuna smoked salmon on house made corn bread, spread with
seasoned cream cheese and scorched corn kernels, finished with radish rounds and rocket leaves.
C H I C K E N Q U I C H E
Hellyers Road quiche, made with poached Nichols chicken breast and fresh seasonal ingredients. Baked in short crust pastry, served with a side salad and Hellyers Road whisky relish.
S P I C E D M E X I C A N C U P
Spiced pork shoulder sautéed with scorched onion, layered in a
crisp tortilla cup with shredded lettuce, tomato salsa, corn puree,
guacamole and sour cream.
HOUSE SMOKED OCEAN TROUT SALAD House smoked Petuna Ocean Trout tossed with oven dried Roma tomatoes, salad leaves, cucumber and Red onion with hot grilled pita bread and zesty
white bean puree.
W A R M C H I C K E N S A L A D
Tender Nichols chicken marinated and char-grilled, tossed through a salad with roasted pumpkin and potato, local bacon, cherry tomato, herbs and
Tasmanian Red Kelly dressing.
M E N U T A S T IN G P L A T E This Tassie tempter consists of a selection of five tastes from our menu including
pumpkin fritters, spiced pork, risotto balls, hot smoked ocean trout salad and mushroom bruschetta.
T H E H E L L Y E R S R O A D T A S T E R P L A T E
F O R T W O
A selection of tastes from our menu including Petuna smoked salmon, cherry tomato salad, crispy risotto balls, local smoked ham, cheesy polenta, pumpkin fritters
marinated Nichols chicken, house made quiche, Ashgrove cheddar, Westhaven marinated fetta, olives, brie, dips and a selection of crackers
and char-grilled crusty bread.
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GFO
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GF Gluten Free Gluten Free Option * Vegetarian GFO V
*This dish will be modified to meet your personal requirement, please discuss with a staff member.
Please advise us if you suffer from food allergies.
S I D E – H R D W E D G E S Salted thick cut house made rosemary wedges, with whisky relish and sour cream.
H R D G O U R M E T B U R G E R S
All burgers are served in a soft bun, with salad and cheese. Accompanied by thick cut rosemary scented potato wedges, sour cream and relish.
Scotch fillet marinated in HRD Original Whisky with bacon & beetroot relish
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Char-grilled Nichols chicken & bacon with HRD Whisky relish
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Pulled local pork with smoky BBQ sauce with red onion jam
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Chickpea Burger with Garlic Yoghurt & a Mango & Coriander Chutney
H O U S E M A D E G N O C C H I Gluten free house made potato gnocchi served with candy stripe beetroot, roast
sweet potato, broccolini and confit garlic with a beetroot cream sauce and shaved grana padano parmesan.
A S I A N B E E F S A L A D Salt and pepper beef strips tossed with Asian slaw, rice noodles and a ginger and
sesame dressing with chopped roast peanuts, crunchy onions and coriander.
R A I N B O W T R O U T
Sourced locally from across the valley at Natone, is simply grilled whole, and then baked and served with crispy baby potatoes, brussel sprouts roasted in nut brown butter and a light parsley
cream sauce.
T H E H O U S E S P E C I A L
Potted pie of North West Coast beef, braised in Hellyers Road Original Whisky, caramelised onion and aromatic vegetables, topped with flaky pastry and served with
thick cut rosemary scented potato wedges and a crusty piece of sour dough.
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B O O K I N G S
P 03 6433 0439
H E L L Y E R S R O A D D I S T I L L E R Y . C O M . A U