Menu April 16-22
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Transcript of Menu April 16-22
WEEK 5 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Eggs Hard Boiled Eggs Scrambled Eggs
Hard Boiled Eggs Scrambled Eggs
Hard Boiled Eggs Scrambled Eggs
Hard Boiled Eggs Scrambled Eggs
Hard Boiled Eggs Scrambled Eggs
Hard Boiled Eggs Scrambled Eggs
Hard Boiled Eggs Scrambled Eggs
Meat Bacon Pork Sausage Ham Pork Sausage Bacon Pork Sausage Ham
Potato Dollar Home Fried Potatoes Pompom Home Fried Potatoes Local Breakfast
Potatoes Pompom Patties Potatoes
Feature French Toast Open Face O’Muffin Made to Order
Breakfast Made to Order
Breakfast
Made to Order Breakfast & Make your
own Waffle!
Made to Order Breakfast
Made to Order Breakfast
Made to order breakfast Made to order breakfast International Station
Made to Order SALADS
Roasted Ham with Pineapple
Vegetable Samosa Pad Thai Tofu Corn O’ Brien
Mashed Potatoes
International Station International Station International Station
Lunch Entrée
Brunch Make
your own waffle!
Brunch Make
your own waffle!
Mediterranean Beef with Mint
Beef Ravioli Chicken Paella
Good
Friday Meal
Vegetarian
Southwestern Black Bean Chili
Baked Macaroni Cheese Mushroom Pot Pie
Vegan Ratatouille Veggie Sautee Falafel
Vegetable
Chef’s Choice Asparagus Szechuan Mix
Starch
White Rice Wedge Potatoes Chef’s Choice
Pasta Bar Pasta Bar Pasta Bar Pasta Bar Pasta Bar
Dinner Entrée
Thai Pork Lemon Garlic Chicken Japanese Theme Day!
General Tso Chicken Japanese Fried Rice Hoisin Vegetable
Stir-Fry Bok Choy &
Sweet Pea Japanese Rice
Baked Cod with Creamy Dill Sauce Chicken
Fajita Bar
BBQ Seasoned Pork Cutlet
Vegetarian Caribbean Rice & Peas Vegetarian Paella Vegetarian Moussaka Potato and Lemon
Casserole
Vegan Lentil Pilaf Ginger Tofu Midweek Curry Special Hummus Burritos
Vegetable
Parisian Mix Carrot Green Beans Cauliflower
Starch
Roasted Potatoes Parsley Grilled Potatoes Brown Rice Yukon Gold Potatoes