Sustainable Coffee Survey of the North American Specialty Coffee Industry
MAY 2016 - Specialty Coffeedibellacoffee.com/.../green-bean-specialty-coffee-portfolio-may.pdf ·...
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Transcript of MAY 2016 - Specialty Coffeedibellacoffee.com/.../green-bean-specialty-coffee-portfolio-may.pdf ·...
All coffee available has been ethically sourced from the coffee growing regions.
Through Crop to Cup’s direct trade relationship, we are able to supply these 80+ coffees to the Australian market. All coffees purchased can be tracked back to the producers at origin.
On request, personalised markings on bags can be prepared for full container load purchases of 320 bags. Enquire with your wholesale business development manager in your state.
MAY 2016
CENTRO AMERICANO SHB
AQUIARES GRAND ESTATE SHB 10
GRAND PEABERRY
FINCA SANTA ISABEL 11
FINCA EL MORITO
FINCA LA SABANA 12
FINCA LA SOLEDAD
HACIENDA LA CAÑADA 13
CERRO BUENO
FINCA MONTE VERDE 14
DON PEPE ESTATE 15
MI
CR
OL
OT
SO
RI
GI
NS
COLOMBIA LA HERRERA
KENYA TWIGA 3
NICARAGUA SHG
HONDURAS HG 4
PERU MCM
PERU ORGANIC 5
MEXICO DECAF
SITIO KROHLING 6
MONSOON MALABAR
CUBA SERRANO 7
AQUIARES ESTATE HBAQUIARES ESTATE HB
INDIA ROBUSTA PARCHMENT 8
ETHIOPIA DJIMMA 9
3ORIGINS
Colombian Popayan grows in the rich soil of the deeply admired Popayan region. The coffee producing areas of this region of Colombia are lush with ideal rainfall, cloud cover and soil conditions that are perfect for coffee cultivation.
COLOMBIA LA HERRERA COLOMBIAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Antioquia, Nothern Caldas, Northern Risaralda and Huila
Arabica
2015
Excelso
Washed
Bright clean
Fruit notes - blood plums
Sweet flavour, citrus and white peach
Medium
(ECOTACT BAGS)
This coffee is farmed and harvested by small holder farmers who process their coffee collectively. Their projects to work on improving quality of coffee rather than solely economic gains. Rich volcanic soils and high altitude contribute to the fantastic cup profile.
KENYA TWIGA KENYAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Nairobi
Heirloom Varietals
2015
AB
Washed
Citrus
Enticing, sweet aroma, blackcurrant
Citrus and blackcurrent
MediumMICHAEL ANAPO
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SCAA86
4 ORIGINS
Produced by El Gorrion, this coffee is Maya Certified Organic. The soul climate in Nicaragua is ideal for producing quality coffees. Jinotega is accountable for a majority of the coffee production in the country and as a result it is known as “the coffee capital of Nicaragua”.
NICARAGUA SHG NICARAGUAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Jinotega
Arabica: Caturra and Bourbon
2015
Strictly High Grown (SHG)
Washed
High and strong
Sharp and varied
Tobacco and nut
Full with consistent sharpness
HONDURAS HG HONDURASREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Marcala
Arabica: Caturra and Bourbon
2015
Specialty
Washed
High
Rich chocolate and spice
Hints of malt, liquorice and bittersweet chocolate with a dry finish
Medium to full
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5ORIGINS
PERU MCM PERUREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Cumbemayo
Caturra and Catuai
2015
Specialty
Washed - machine cleaned
Citrus
Mild and fragrant
Chocolate and sweet with caramel notes, subtle citrus
Medium, even
(ECOTACT BAGS)
PERU ORGANIC PERUREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Amazonas: Jaen, Cajamarca and Chiclayo
Arabica: Caturra and Catuai
2015
Machine Cleaned Certified Organic (MCM)
Washed
Citrus
Mild and fragrant
Chocolate and sweet with caramel notes
Medium, even
This high quality coffee is produced by Perhusa. Peru has been gaining ground on the world market when it comes to coffee with even Colombia using coffee from Peru for their own sales.
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6 ORIGINS
MEXICO DECAF MEXICOREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Huatsusco
Arabica
2014/2015
Specialty
Water processed
Medium - high
Refreshing and vibrant
Soft citrus like sweet lime
Medium, rounded
FARMER Bruno and Ruben Krohling
Our relationship with this farm goes back many years. Sitio Krohling practices sustainable farming practices and holds environmental standards in high regard.
SITIO KROHLING BRAZILREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Vitoria
Catuai
2015
Specialty
Washed
Mild
Sharp chocolate & nut
Round and balanced flavour, solid chocolate and caramel notes, hints of dark fruit.
MediumSCAA82
SCAA80
7ORIGINS
MONSOON MALABAR INDIAREGION
SPECIES & VARIETY
CROP
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Mysore
Arabica
2015
Washed
Low
Malty, caramel
Unique and rich flavours of cinammon, malt and maple syrupFull
The unique process of ‘monsooning’ coffee develops these amazing flavour characteristics.
ALTITUDE 1750 metres above sea level
SCREEN SIZE 16/17
BAG TYPE 60kg
CUBA SERRANO CUBAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Sierra Maestra – Central region
Caturra, Catuai, Bourbons
2015
Serrano
Washed – handpicked then washed to remove fruit & honey off parchmentMedium
Sharp intense notes, earthy and rich
Rich cocoa notes, earthy, some herbal qualities
Full
Traditionally processed from the best mountains plantations, cultivated under shade.
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8 ORIGINS
AQUIARES ESTATE HB COSTA RICAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Aquiares Estate, Turrialba
100% Caturra
2014/2015
Specialty
Washed
Pleasant
Unique and complex
Stone fruit
Light - medium
ALTITUDE 1000 -1200 metres above sea level
SCAA82
ETHIOPIA DJIMMA ETHIOPIAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
South West Region
Typica
2014/2015
5
Natural
Balanced Medium
Chocolate, nuts
Nutty caramel
Well rounded
ALTITUDE 1100 -1200 metres above sea level
9ORIGINS
INDIA ROBUSTA PARCHMENT INDIAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Mysore
Robusta
2015
Kappi Royale
Washed
Low
Malt, heavy caramel, toasted cedar
A delicious combination of caramel, chocolate & hazelnuts
Full
In 1972 Raja Gopal acquired the Kerehuckloo estate where he and his family still live today. The Kerehuckloo Estate supplies coffee to all over the world, with the majority of his Arabica coffees exported to Germany, U.S and Australia. Kerehuckloo Estate is one of the largest suppliers of Robusta Parchment.
10 MICROLOTS
CENTRO AMERICANO SHB COSTA RICAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Aquiares Estate, Turrialba
F1 Centroamericano (Sarchimor x Rume Sudan)
2014/2015
Specialty
Washed
Juicy
Sweet syrup
Dried apricot
Light - medium
ALTITUDE 1200 - 1270 metres above sea level
AQUIARES GRAND ESTATE SHB COSTA RICAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Aquiares Estate, Turrialba
100% Caturra
2014/2015
Specialty
Washed
Balanced
Sweet spice
Dried stone fruit
Medium
ALTITUDE 1200 - 1400 metres above sea level
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11MICROLOTS
GRAND PEABERRY COSTA RICAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Aquiares Estate, Turrialba
100% Caturra
2014/2015
Specialty
Washed
Low - medium
Molasses like sweetness
Bitter sweet, molasses, winey notes
Medium - high
ALTITUDE 1200 - 1400 metres above sea level
FINCA SANTA ISABEL GUATEMALAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Fraijanes
Caturra
2014/2015
Specialty
Washed
Medium
Floral and fragrant
Chocolate and soft berry flavours
Soft, round medium
ALTITUDE 1300 - 1600 metres above sea level
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SCAA85
12 MICROLOTS
FINCA EL MORITO GUATEMALAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Jalapa
Caturra
2014/2015
Specialty
Washed
Medium
Sweet caramel
Smooth brown sugar, delicate lemon acidity
Soft, round medium
ALTITUDE 1250 - 1550 metres above sea level
FINCA LA SABANA GUATEMALAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Fraijanes
Catuai/Caturra
2014/2015
Specialty
Washed
Medium - high
Fruity and fragrant
Milk chocolate, intense berry quality
Soft, round medium
ALTITUDE 1300 - 1600 metres above sea level
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SCAA84.75
13MICROLOTS
FINCA LA SOLEDAD GUATEMALAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
San Miguel Duenas
Bourbon
2014/2015
Specialty
Natural
Light - medium
Sweet
Bold chocolate, prune, raisin
Soft, round medium
ALTITUDE 1400 - 1700 metres above sea level
HACIENDA LA CAÑADA COLOMBIAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Nariño
Caturra
2014/2015
Specialty
Washed
Medium - high
Light fruit
Sweet, clean and sparkling acidity
Soft
ALTITUDE 1900 - 2000 metres above sea level
SCAA86
SCAA82.25
14 MICROLOTS
CERRO BUENO HONDURASREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Marcala
Catuai
2015
Specialty
Washed
Medium - high
Citrus and fruit
Chocolatey and sweet, like honey, with a clean aftertaste
Delicate
ALTITUDE 1450 metres above sea level
FINCA MONTE VERDE MEXICOREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Chiapas
Oro Azteca
2014/2015
Specialty
Washed
Medium - high
Refreshing and vibrant
Soft tropical fruit and lemon grass
Medium, rounded
ALTITUDE 1000 - 1020 metres above sea level
The farm cultivates coffee using high yielding and disease resistant varietals while practicing very selective picking and processing methods to ensure the highest quality.
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15MICROLOTS
DON PEPE ESTATE PANAMAREGION
SPECIES & VARIETY
CROP
GRADE
PROCESSING
ACIDITY
FRAGRANCE
FLAVOUR
BODY
Boquette
Geisha
2015/2016
1650-1800MASL
Natural
Floral and stonefruit
Tropical fruit, jasmine
Stone fruit sweetness dominates the cup, tart acidity of peach, lingering jasmine and a clean crisp aftertaste.
Light - medium
The “Don Pepe Estate” is located in the humid forest of Panama. Coffee has been grown in this region since 1898. This coffee is a superb example of a natural processed geisha.
CROP TO CUP EXCLUSIVE
Don Pepe Estate has proven year on year that it can produce the highest quality geishas. They are masters of applying the natural processing methods to the coffee that results in such a unique and tantalising cup profile.
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